Terry Black's Barbecue
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Overall this was decent. Best line, but we got there at 7pm. Food wise, the brisket was a disappointment. Super dry and the fat wasn't rendered at all. Glad I only ordered 1/4 pound. The chopped brisket made up for it. It was very good. The sausage was my favorite over Franklins and Leroy and Lewis. Sides wise, probably my favorite but nothing amazing. The cream corn was good, but it was no Rudy's. The Mac and Cheese was good, if a bit bland. The corn bread was super dry and probably could be considered a lethal weapon if thrown. The deserts weren't great. First place we weren't offered bread. Overall nice inside. Great atmosphere inside and perfect for families. Probably wouldn't be back due to the dryness of the brisket.
Where should I begin? The infamous Terry Blacks is one of the most talked about BBQ spots in Austin and everyone says you MUST eat there when in the area. Since it was my first time in Austin, I had to listen to them. We took an uber from our hotel and to the restaurant and couldn't believe how insanely crowded it was. The lined wrapped around the side of the building, every single table outside was filled with people eating huge piles of meat from plastic trays in the sweltering heat. Stacks of white bread piled high, plastic squirt bottles of bbq sauce, and bottles of beer lined the picnic style tables too. There are QR codes everywhere telling you to scan to learn how to order. That alone is anxiety inducing. When you look up the info, it shows options for sides and desserts and then listed "slice, rib, link" as the 3 options for the meats. I took this to assume we'd order the brisket by the slice, ribs by the rib, and sausage by the link. It did not say anything about bread or sauces or drinks. The line moved surprisingly quickly and before I knew it I was being yelled at "NEXT NEXT NEXT!" We opted for the Mac and cheese, potato salad, and coleslaw as our sides. Desserts should also be ordered in the same spot ( it wasn't clear) so we both did the peach cobbler. Once your tray is stacked with sides, you move onto the disorganized meat line - which somehow only appeared disorganized and was in fact very orderly. The meat guys, while quick, were a little friendlier and didn't yell. This is also where I saw the soft drink cups and figured drinks could be ordered there. The condiments ( sauces) and plasticwear is all available inside. My coworker was able to snag an outdoor table, which made the experience a lot better. The brisket was melt in your mouth tender, juicy, and so flavorful. Possibly the best brisket I've ever had. I tried the bbq sauce with the yellow cap, which was sweet, and the perfect addition to the brisket. Once the other hand, the pork rib was not super tender and was a little bit of a let down. The jalapeño cheddar sausage was also dry. As for the sides, the potato salad was nothing like traditional potato salad and the potatoes were undercooked. They were cubed and very dill forward, which I'm not used to. The Mac and cheese was another let down. While it wasn't bad, it was not what I'd expect from a Michelin rated bbq. I didn't try the Coleslaw but I heard it was good. My dining partner said the peach cobbler reminded her of a McDonald's apple pie, and once she said it I couldn't get it out of my head. I did enjoy it though. The price for 4 slices of brisket, 1 rib, 1 sausage link, a single side of potato salad, single of coleslaw, and a double of Mac and cheese, and two peach cobblers was $89 plus tax and tip. Next time I'm in Austin I will definitely try bbq, but probably somewhere less famous.
I opted for Terry Black's for my Texas BBQ feast because they're open until 9 PM and, thankfully, there was no crazy long wait. There was a line, but it moved pretty quickly. The staff were all very friendly. Parking is limited, so we took an Uber, we noticed a small hut in the parking lot with giant BBQ smokers. We asked the guy in charge about them, and he was so nice and took the time to explain how they smoke their brisket and ribs. He even opened one of the smokers so we could take a peek! Such a cool behind-the-scenes experience. We ordered: Sliced Brisket -- $39.98/lb Loved the burnt ends! That burnt caramelized part was my favorite. Pork Ribs -- $32.98/lb Quite moist and nicely smoked Jalapeño Cheddar Sausage -- $30/lb Not my favorite. Sides & Dessert: Green Beans, Coleslaw -- okay Baked Beans -- lovely! Cornbread -- kind of dry Pecan Pie -- nice and a good way to finish the meal Overall, a fun Texas BBQ experience, especially getting to see the smokers up close and chat with the staff. Check your bill! We were accidentally charged for our beers twice. I didn't know that till I writing my Yelp review.
Outstanding and iconic BBQ spot in downtown Austin that lives up to its reputation. The beef ribs, creamed corn, brisket were all outstanding, there was plenty of seating and the massive line was processed in an extremely efficient manner. Service was friendly and we never felt overwhelmed or pressured and the ambiance was that of a Texas BBW joint that takes pride in the service they provide and the community they are blessed to be a part of.
The.barb-q ribs were fantastic. I got the pork and two was enough for new! They were meaty! I didn't like the brisket. It was too dry. The original bbq sauce is fantastic. The lines move pretty quickly. About 15 minutes by the time you can order.
Terry Black's BBQ definitely hit the spot. I was visiting Austin and wanted to get a taste of Texas BBQ and Terry Black's BBQ definitely did it's thing. I stopped midday during the week and the place was packed. I get the feeling that they are probably always busy but they do a great job of keeping the lines moving. The space is huge with plenty of seating inside and out and has a warm, casual cabin like feel. When you walk in you're greeted and directed into a cafeteria style line where you choose your sides first. From there, another worker directs you toward one of several lines for your meat options. Once you get to the counter you tel them what you want and they cut the meat right there in front of you. It's a very cool set up and unique service and adds to the full experience. Once i checked out the next adventure was finding a seat. I thought that would be difficult given how busy and crowded they were but they do a pretty good job of clearing tables and I found one pretty easily. Now to the food! I had the green beans, mac and cheese and a BBQ sandwich and I enjoyed everything. The sandwich was the highlight. The meat was juicy, full of flavor and so filling that it was hard to make it through the sides. I enjoyed the mac and cheese so much that I bought small container to go. lol Overall the food was good and the atmosphere was casual and welcoming and I really enjoyed myself. i would definitely go back for and stop by again next time I'm in Austin. : ) P.S. I was surprised about how pricey lunch was for me. I think I spent around 30 dollars but it was worth it for the trip.
First time to Black's BBQ. Luckily I went with a friend who knew the run down on ordering and the process that allows them to funnel so many people through in a short period of time. Parking is the worst part of this whole place. However, after eating here... the walk back to the car is a good thing. I've been to Austin many times and have had my share of BBQ. This is one of the more spendy places... but for the QUALITY and amount you get, it's actually prices about right. There are other places in the area who charge just as much for less and very bland meats. This place is very busy. BE READY to order your side dishes. They don't mess around and they will push you through... which I think is GREAT! Move the line... I'm hungry! You have ample opportunity to figure out what side and size you want... be ready. Interior decor is right up there with your typical BBQ place. It's fun, cozy, and enhances the experience. Definitely one of my new favorites in the realm of BBQ.
I came here on a Wednesday night around 6:30 and it moderately busy. They serve the BBQ very quickly. I got a family meal with ribs, briskets, and a sausages along with sides. Favorite side was the creamed corn. As for the BBQ, it was delicious! The ribs was super tender and flavorful with its crust. The brisket was seasoned and moist. The sausage was salty and savory. Some of the best BBQ I've had. Food(50%): 9.3 Staff/service(25%): 7.0 Value(25%): 8.0 Overall: 8.4/10
First time in Austin and how could you not go to Texas without trying some Texas bbq right?! This place was AMAZING!! BBQ was to die for and all of the meats were tender and just melted in your mouth especially their beef rib and you can never go wrong with their sides as well! I definitely recommend getting the beef rib for sure. Service was great as well and their staff was quick with everything even though their was quite a line to get our order in. The have inside and outside seating so wherever you decide to sit is a chill vibe all around. Thank you Terry Black's for making my first Texas bbq experience in Austin a memorable one!
Food here was pretty good, we have one in the DFW, the beef ribs were tender and seasoned very well. Didn't need any sauce unless it was a preference. The brisket was decent as well. Some of the sides didn't have as much flavor but they weren't necessarily nasty, with some salt and pepper it could spruce up the flavor for them. Service was decent there was a big line outside and it had to be organized into a style where you follow the line, order your cuts, then pay for it when you got to the register. The place was lively and very loud, lots of people and commotion but overall good food and energy. Paid almost $150 for this plate and some drinks.
Been a while since we were here... The parking situation is STILL horrible! The people are (mostly) nice, but they treat the customers like they SHOULD already know the process! And that horribly loud, seizure-inducing music!! I wouldn't be surprised if it has truly triggered someone's seizures... seriously... at least turn it down; you can't even think! OR... is THAT the plan? Get people frazzled when they walk in, take their $$, and make them want to just EAT & LEAVE... as there's plenty of OTHER hungry cattle... I mean "people" lined up at the door? SMH The food is still good (not great) ... and more costly than ever... WTH, TB- BBQ? It's not GOLD, not even close!! WE should at least get what we ordered since y'all feel it's a "Fort Knox for BBQ"! Our "lean Brisket" was 20% FAT... (at least). The veggie sides are small portions ... at $4.50 per side ($9 for 2 sides)! And you have to ASK them for bread. Look at the amount of Pickles... I asked for a "few"... you could save $$ here & give better side portions! Charge $1 for bread, OR get a $1 discount if you don't want bread! Us Cattle can get that kind of treatment at any old joint... and with better BBQ too! Sadly, we will never return!
This was definitely a highlight of my visit to Austin! It absolutely lived up to the hype and I am so excited that we got to try it. I was expecting long lines, but we arrived shortly after 11 on a Sunday and it wasn't bad at all. It moved quickly and they were very efficient. We ordered the family meal to share, and it came with a tray of meat and another tray of all the sides that were included. We also added on an order of the beef rib, which is an absolute must have here. Yes it's pricey but it's also huge, and it was so tender! The meat here doesn't even really need sauce, but I was still using so much of it because the sauces itself were so good. They have them available on each table, and you can choose from original, sweet, or spicy. My favorites were the sweet and spicy, and I especially liked mixing them up together. The only note I have if anything is that the sausage was a little bit dry, but again easily solved by their delicious barbecue sauce and all the different side dishes. The macaroni and cheese was gooey perfection and I also really loved their potato salad because of the dill they put in it. The family meal also includes banana pudding, which was a yummy way to end the meal! It was such a treat to be able to try this place and I won't forget it!
Visited Terry Black's on an early Sunday afternoon, and got in before the early dinner rush. The crew helped me get in line, and the line was very efficient from start to finish. I order 3 meats: jalapeno & cheddar sausage, brisket, and the smoked pork ribs. THE DISAPPOINTMENT: the brisket! At first, when they served me the brisket, I was excited because they brought out a fresh one and I was the first to try from the new slab. Isn't there a rule to let meat "rest" before serving, to redistribute the juices? They sliced mine, and just from the look --- it wasn't my "dream piece". After I tried it, it was not fall-apart tender AND even a bit dry. Jalapeno & Cheddar Sausage: Yikes, not my favorite either. The texture was borderline boudin --- and that is not a compliment. The snap was non-existant, and it was literally falling apart. I couldn't taste jalapeno nor cheddar. VINDICATION: Pork Ribs. These pork ribs were amazing; they were smoked to perfection, seasoned well, and held on to the bone but was still tender to eat. It paired perfectly with the variety of BBQ sauces available on table-tops at Terry Black's. Must get. I opted to sit outside, since it was less crowded. The only thing is the BIRDS. There are a number of birds waiting to eat any handouts from the customers, so keep a watchful eye over your food --- or you might have to fend off a hungry animal! THE SIDES were great. Decent mac'n'cheese, lovely creamy corn. EMPLOYEES WERE AMAZING. Price was so-so. But glad to cross this place off my list. Hopefully next time, I get a more tender piece of brisket and my sausage doesn't fall apart when trying to eat. Praying this was a one-off!
1 month ago
Triny was great!!! So helpful and very nice at the counter. She answered all my question and the food was delicious. It wasn't too packed so it was a good experience read more
1 month ago
16 days ago
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7 days ago
Overall this was decent. Best line, but we got there at 7pm. Food wise, the brisket was a disappointment. Super dry and the fat wasn't rendered at all. Glad I only ordered 1/4 pound. The chopped brisket made up for it. It was very good. The sausage was my favorite over Franklins and Leroy and Lewis. Sides wise, probably my favorite but nothing amazing. The cream corn was good, but it was no Rudy's. The Mac and Cheese was good, if a bit bland. The corn bread was super dry and probably could be considered a lethal weapon if thrown. The deserts weren't great. First place we weren't offered bread. Overall nice inside. Great atmosphere inside and perfect for families. Probably wouldn't be back due to the dryness of the brisket. read more
8 days ago
Where should I begin? The infamous Terry Blacks is one of the most talked about BBQ spots in Austin and everyone says you MUST eat there when in the area. Since it was my first time in Austin, I had to listen to them. We took an uber from our hotel and to the restaurant and couldn't believe how insanely crowded it was. The lined wrapped around the side of the building, every single table outside was filled with people eating huge piles of meat from plastic trays in the sweltering heat. Stacks of white bread piled high, plastic squirt bottles of bbq sauce, and bottles of beer lined the picnic style tables too. There are QR codes everywhere telling you to scan to learn how to order. That alone is anxiety inducing. When you look up the info, it shows options for sides and desserts and then listed "slice, rib, link" as the 3 options for the meats. I took this to assume we'd order the brisket by the slice, ribs by the rib, and sausage by the link. It did not say anything about bread or sauces or drinks. The line moved surprisingly quickly and before I knew it I was being yelled at "NEXT NEXT NEXT!" We opted for the Mac and cheese, potato salad, and coleslaw as our sides. Desserts should also be ordered in the same spot ( it wasn't clear) so we both did the peach cobbler. Once your tray is stacked with sides, you move onto the disorganized meat line - which somehow only appeared disorganized and was in fact very orderly. The meat guys, while quick, were a little friendlier and didn't yell. This is also where I saw the soft drink cups and figured drinks could be ordered there. The condiments ( sauces) and plasticwear is all available inside. My coworker was able to snag an outdoor table, which made the experience a lot better. The brisket was melt in your mouth tender, juicy, and so flavorful. Possibly the best brisket I've ever had. I tried the bbq sauce with the yellow cap, which was sweet, and the perfect addition to the brisket. Once the other hand, the pork rib was not super tender and was a little bit of a let down. The jalapeño cheddar sausage was also dry. As for the sides, the potato salad was nothing like traditional potato salad and the potatoes were undercooked. They were cubed and very dill forward, which I'm not used to. The Mac and cheese was another let down. While it wasn't bad, it was not what I'd expect from a Michelin rated bbq. I didn't try the Coleslaw but I heard it was good. My dining partner said the peach cobbler reminded her of a McDonald's apple pie, and once she said it I couldn't get it out of my head. I did enjoy it though. The price for 4 slices of brisket, 1 rib, 1 sausage link, a single side of potato salad, single of coleslaw, and a double of Mac and cheese, and two peach cobblers was $89 plus tax and tip. Next time I'm in Austin I will definitely try bbq, but probably somewhere less famous. read more
I opted for Terry Black's for my Texas BBQ feast because they're open until 9 PM and, thankfully, there was no crazy long wait. There was a line, but it moved pretty quickly. The staff were all very friendly. Parking is limited, so we took an Uber, we noticed a small hut in the parking lot with giant BBQ smokers. We asked the guy in charge about them, and he was so nice and took the time to explain how they smoke their brisket and ribs. He even opened one of the smokers so we could take a peek! Such a cool behind-the-scenes experience. We ordered: Sliced Brisket -- $39.98/lb Loved the burnt ends! That burnt caramelized part was my favorite. Pork Ribs -- $32.98/lb Quite moist and nicely smoked Jalapeño Cheddar Sausage -- $30/lb Not my favorite. Sides & Dessert: Green Beans, Coleslaw -- okay Baked Beans -- lovely! Cornbread -- kind of dry Pecan Pie -- nice and a good way to finish the meal Overall, a fun Texas BBQ experience, especially getting to see the smokers up close and chat with the staff. Check your bill! We were accidentally charged for our beers twice. I didn't know that till I writing my Yelp review. read more
Outstanding and iconic BBQ spot in downtown Austin that lives up to its reputation. The beef ribs, creamed corn, brisket were all outstanding, there was plenty of seating and the massive line was processed in an extremely efficient manner. Service was friendly and we never felt overwhelmed or pressured and the ambiance was that of a Texas BBW joint that takes pride in the service they provide and the community they are blessed to be a part of. read more
16 days ago
The.barb-q ribs were fantastic. I got the pork and two was enough for new! They were meaty! I didn't like the brisket. It was too dry. The original bbq sauce is fantastic. The lines move pretty quickly. About 15 minutes by the time you can order. read more
19 days ago
Terry Black's BBQ definitely hit the spot. I was visiting Austin and wanted to get a taste of Texas BBQ and Terry Black's BBQ definitely did it's thing. I stopped midday during the week and the place was packed. I get the feeling that they are probably always busy but they do a great job of keeping the lines moving. The space is huge with plenty of seating inside and out and has a warm, casual cabin like feel. When you walk in you're greeted and directed into a cafeteria style line where you choose your sides first. From there, another worker directs you toward one of several lines for your meat options. Once you get to the counter you tel them what you want and they cut the meat right there in front of you. It's a very cool set up and unique service and adds to the full experience. Once i checked out the next adventure was finding a seat. I thought that would be difficult given how busy and crowded they were but they do a pretty good job of clearing tables and I found one pretty easily. Now to the food! I had the green beans, mac and cheese and a BBQ sandwich and I enjoyed everything. The sandwich was the highlight. The meat was juicy, full of flavor and so filling that it was hard to make it through the sides. I enjoyed the mac and cheese so much that I bought small container to go. lol Overall the food was good and the atmosphere was casual and welcoming and I really enjoyed myself. i would definitely go back for and stop by again next time I'm in Austin. : ) P.S. I was surprised about how pricey lunch was for me. I think I spent around 30 dollars but it was worth it for the trip. read more
First time to Black's BBQ. Luckily I went with a friend who knew the run down on ordering and the process that allows them to funnel so many people through in a short period of time. Parking is the worst part of this whole place. However, after eating here... the walk back to the car is a good thing. I've been to Austin many times and have had my share of BBQ. This is one of the more spendy places... but for the QUALITY and amount you get, it's actually prices about right. There are other places in the area who charge just as much for less and very bland meats. This place is very busy. BE READY to order your side dishes. They don't mess around and they will push you through... which I think is GREAT! Move the line... I'm hungry! You have ample opportunity to figure out what side and size you want... be ready. Interior decor is right up there with your typical BBQ place. It's fun, cozy, and enhances the experience. Definitely one of my new favorites in the realm of BBQ. read more
1 month ago
I came here on a Wednesday night around 6:30 and it moderately busy. They serve the BBQ very quickly. I got a family meal with ribs, briskets, and a sausages along with sides. Favorite side was the creamed corn. As for the BBQ, it was delicious! The ribs was super tender and flavorful with its crust. The brisket was seasoned and moist. The sausage was salty and savory. Some of the best BBQ I've had. Food(50%): 9.3 Staff/service(25%): 7.0 Value(25%): 8.0 Overall: 8.4/10 read more
11 days ago
First time in Austin and how could you not go to Texas without trying some Texas bbq right?! This place was AMAZING!! BBQ was to die for and all of the meats were tender and just melted in your mouth especially their beef rib and you can never go wrong with their sides as well! I definitely recommend getting the beef rib for sure. Service was great as well and their staff was quick with everything even though their was quite a line to get our order in. The have inside and outside seating so wherever you decide to sit is a chill vibe all around. Thank you Terry Black's for making my first Texas bbq experience in Austin a memorable one! read more
Food here was pretty good, we have one in the DFW, the beef ribs were tender and seasoned very well. Didn't need any sauce unless it was a preference. The brisket was decent as well. Some of the sides didn't have as much flavor but they weren't necessarily nasty, with some salt and pepper it could spruce up the flavor for them. Service was decent there was a big line outside and it had to be organized into a style where you follow the line, order your cuts, then pay for it when you got to the register. The place was lively and very loud, lots of people and commotion but overall good food and energy. Paid almost $150 for this plate and some drinks. read more
Been a while since we were here... The parking situation is STILL horrible! The people are (mostly) nice, but they treat the customers like they SHOULD already know the process! And that horribly loud, seizure-inducing music!! I wouldn't be surprised if it has truly triggered someone's seizures... seriously... at least turn it down; you can't even think! OR... is THAT the plan? Get people frazzled when they walk in, take their $$, and make them want to just EAT & LEAVE... as there's plenty of OTHER hungry cattle... I mean "people" lined up at the door? SMH The food is still good (not great) ... and more costly than ever... WTH, TB- BBQ? It's not GOLD, not even close!! WE should at least get what we ordered since y'all feel it's a "Fort Knox for BBQ"! Our "lean Brisket" was 20% FAT... (at least). The veggie sides are small portions ... at $4.50 per side ($9 for 2 sides)! And you have to ASK them for bread. Look at the amount of Pickles... I asked for a "few"... you could save $$ here & give better side portions! Charge $1 for bread, OR get a $1 discount if you don't want bread! Us Cattle can get that kind of treatment at any old joint... and with better BBQ too! Sadly, we will never return! read more
This was definitely a highlight of my visit to Austin! It absolutely lived up to the hype and I am so excited that we got to try it. I was expecting long lines, but we arrived shortly after 11 on a Sunday and it wasn't bad at all. It moved quickly and they were very efficient. We ordered the family meal to share, and it came with a tray of meat and another tray of all the sides that were included. We also added on an order of the beef rib, which is an absolute must have here. Yes it's pricey but it's also huge, and it was so tender! The meat here doesn't even really need sauce, but I was still using so much of it because the sauces itself were so good. They have them available on each table, and you can choose from original, sweet, or spicy. My favorites were the sweet and spicy, and I especially liked mixing them up together. The only note I have if anything is that the sausage was a little bit dry, but again easily solved by their delicious barbecue sauce and all the different side dishes. The macaroni and cheese was gooey perfection and I also really loved their potato salad because of the dill they put in it. The family meal also includes banana pudding, which was a yummy way to end the meal! It was such a treat to be able to try this place and I won't forget it! read more
Visited Terry Black's on an early Sunday afternoon, and got in before the early dinner rush. The crew helped me get in line, and the line was very efficient from start to finish. I order 3 meats: jalapeno & cheddar sausage, brisket, and the smoked pork ribs. THE DISAPPOINTMENT: the brisket! At first, when they served me the brisket, I was excited because they brought out a fresh one and I was the first to try from the new slab. Isn't there a rule to let meat "rest" before serving, to redistribute the juices? They sliced mine, and just from the look --- it wasn't my "dream piece". After I tried it, it was not fall-apart tender AND even a bit dry. Jalapeno & Cheddar Sausage: Yikes, not my favorite either. The texture was borderline boudin --- and that is not a compliment. The snap was non-existant, and it was literally falling apart. I couldn't taste jalapeno nor cheddar. VINDICATION: Pork Ribs. These pork ribs were amazing; they were smoked to perfection, seasoned well, and held on to the bone but was still tender to eat. It paired perfectly with the variety of BBQ sauces available on table-tops at Terry Black's. Must get. I opted to sit outside, since it was less crowded. The only thing is the BIRDS. There are a number of birds waiting to eat any handouts from the customers, so keep a watchful eye over your food --- or you might have to fend off a hungry animal! THE SIDES were great. Decent mac'n'cheese, lovely creamy corn. EMPLOYEES WERE AMAZING. Price was so-so. But glad to cross this place off my list. Hopefully next time, I get a more tender piece of brisket and my sausage doesn't fall apart when trying to eat. Praying this was a one-off! read more
Definitely an austin staple that is simply put.....AMAZING!! Recently brought some family members who were visiting from out of town to Texas barbecue. Teri Blacks, once again, did not disappoint. From the gigantic beef, ribs, succulent, pork, ribs, brisket, super moist, turkey, and juicy sausage links, everything was a hit! There was a huge line that moved very fast to get your sides and meets. Once we found a table, we got down to Business. Some of the sides included green beans, sweet corn, and amazing Mac and cheese! I'm usually not a side person, but the mac & cheese was phenomenal! Make sure to get here early because it gets packed every single day. Almost to the point of uncomfortable the seats are pretty close and packed. I didn't mind it this much because the food was well worth it. Definitely worth it and I will be back read more
2 months ago
This is officially my new favorite barbecue spot! Every bite lived up to the hype. The ribs were fall-off-the-bone tender and packed with incredible flavor, while the brisket was juicy, smoky, and melted in my mouth. The sides were just as impressive. The potato salad was absolutely amazing, and the cream corn was easily some of the best I've ever had from a barbecue restaurant. The mac and cheese was good, but a little too runny for my personal preference. It still had great flavor, just wasn't my favorite. The sausage was an unexpected standout--I usually skip sausage altogether, but this one was so good I'd order it again without hesitation. And don't even get me started on the banana pudding... it was absolutely insane. One of the best I've had. The service was friendly, helpful, and efficient. Even with a packed house, the line moved surprisingly fast. The atmosphere inside has that authentic backyard cookout feel that makes the whole experience even better. Overall, this place is an easy 10/10. Amazing food, great service, and a welcoming atmosphere. If you're looking for top-tier barbecue, I can't recommend this spot enough. read more
2 months ago
I had the worst experience here. I came on Tuesday where it wasn't supposed to be too busy. However there was a large party that caused all of the staff to rush my group. As this was my first time here, I was very confused with how this was organized which made the process more difficult. Once I sat down with my food, I received the wrong type of sausage and had to go back to the front. Then once I ate it; it was dry... My Mac and cheese was good though, but my friends said it was too watery for them. This was overall an unfortunate experience here. read more
Terry Black's Barbecue is a Texas style BBQ joint that serves some of the best brisket in the state. There are multiple locations, but this location is the original. While some BBQ joints are known for long lines, Terry Black's has a great system with multiple meat cutters which result in a line that keeps moving and a full belly. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - If this is your first visit to Terry Blacks, take a tour of the smoker's on the side of the restaurant. The smokers are fenced in, but you can walk around and inhale the smoke smell. It will prime you as you get in line to order. Terry Black's is 100% casual. There is plenty of seating and it's always packed. 1 Star. Service - Terry Black's proves that you don't have to have a long line to serve great BBQ. All you need is a great system. The line will snake you to first order your sides, where the friendly staff will get your order. Once ready, you make your way to the meat cutters. The friendly staff will cut your meats to order. It's really an awesome show and they are experts at what they do. 1 Star. Food - Texas is known for its brisket, and Terry Black's has some of the best. The bark is black and salty, and the meat is smokey and delicious. Ask for fatty brisket and let it melt in your mouth. The beef rib is also great. Sold by the pound, the beef rib is great for sharing (and photos). The flavor is beefier (and fattier) than the brisket. All the sides are great, especially the banana pudding. 2 Stars. Will I Return? - Yes. The original continues to deliver. Terry Black's has expanded to Dallas and Lockhart. My favorite location is the OG in Austin. It you're in Austin and don't have 3 hours to stand in line for BBQ, come to Terry Black's. 1 Star. read more
Fast line for a Saturday night in the summer! Got to try the black margarita - caution it'll turn your tongue black! But it was good. As usual the meats were the star of the show with the beef rib and brisket bunt ends standing out. Brisket and turkey were okay. Sides (mac and cheese + green beans) were very good, with potato salad being ok (just cubes of potatoes mixed with other seasonings). Snagged a table inside although it was slightly tight since there was a food tour taking up about 1/4 of the tables indoors. Team serving the food was very nice! read more
Finally had a chance to try one of the famous barbecue spots, Terry Black's Barbecue! They have a small parking lot that is always crowded! Open the door and get in line. Signage and QR code explaining how it works. Basically, line up gets your sides, dessert, drinks, and fixings. Then a server takes your tray and gets you into the meat area where you order your "cue". The interior is bustling with activity. Two separate multi-user men and women's restrooms. They offer inside seating and outside patio seating. If you dine outside, be watchful of your food as the birds are very sneaky and bold in stealing your mac & cheese and/or cornbread! I personally saw this. The flies are bold themselves landing on your food while ignoring your shooing hand. The service is friendly and helpful. Sliced Brisket: Texas' finest slow-smoked brisket, handcrafted with their signature Central Texas method and smoked low & slow over post oak for melt-in-your-mouth tenderness and deep, smoky flavor. Sold by the pound, with one pound yielding 4-6 generous slices (5/5). Ok, this was one of the best tasting brisket ever! Pork Ribs: Tender pork ribs with a sweet flavor and slight kick of heat, slow-smoked to perfection. Sold by the pound, about 3-4 ribs per pound (5/5). Wow, these were to die for! Cream Corn: Sweet corn kernels simmered in a rich, creamy sauce with a touch of butter (5/5). Cornbread: Sweet corn bread served hot! (4/5). The cornbread was cake-like and moist. Yes, definitely one of the best barbecue places in Austin. It's a must visit place! Come support your business. My 2300th review reserved for Terry Black's. read more
2 days ago
There is a reason this place is always packed!! Absolutely great costumer service. The food is delicious, we got a family pack for three and honestly it was too much food but totally worth the price! The brisket is really good and the sausage has an amazing flavor. It's organized chaos with a smell of smoking wood. read more
24 days ago
A little on the pricey side, my Nate was $120. Big beef ribs! Juicy brisket! The sausage was crispy & tasty. It was hot out; nobody wanted to sit outside, so so it was kind of a madhouse. Overall pretty good; I would go back. read more
3 months ago
If you're looking for Texas BBQ, Terry Black's is the place. We tried six different BBQ spots during our vacation in Texas, and Terry Black's was easily our favorite. Everything we had was packed with flavor, cooked perfectly, and lived up to the hype. You can tell why this place is so popular. The restaurant was absolutely packed, but don't let that scare you. The staff has the process down to a science and keeps people moving incredibly fast. This ended up being one of the highlights of our trip, and I honestly wish I could go back. If you're anywhere near Terry Black's, do yourself a favor and stop in. read more
Line generally moves quickly. Rustic interior with plenty of tables and booths. Nice selection of sides with labels to identify those which are gluten free. Meat is more expensive than other barbecue joints but always tender, moist and bursting with flavor. Love coming here when I am in town. read more
7 days ago
Brought our kids and significant others to one of Austin staple places for BBQ and it didnt disappoint as usual! It took less than 10 mins to get a great parking spot, and even less to order food and find a table for 6 inside with AC. To top it all off, Cesar made the experience even better with boxes for left overs, bags and stickers. Great overall experience!! read more
I was visiting Texas for the first time and a must try for me was some good BBQ! Terry Black's is #1 on yelp's top eats in Austin list, so of course, I had to stop by. We came with a party of 6 and ordered the small family pack to share, which came with 3 pounds of meat alongside 5 pints of sides. Alongside this, we also ordered the beef ribs. Everything lived up to my high expectations! I find turkey to be generally dry sometimes, but even the turkey was super juicy and delicious. Overall, I feel like you can't go wrong with anything on the menu. Service here is a bit rushed but it's understandable with how busy they can get. I heard the lines can get long, however, when we came at around noon on a Friday, the line only took us around 20 minutes to get through. The ambiance overall is very casual. read more
3 months ago
First time to Texas and first thing is to get barbecue! Got here just before 5pm on a Sunday and there's a line that moves pretty fast. While you wait in line you can grab a margarita or beer to cool yourself off. You first pick sides, after which you can pick up some bread and desserts. Then you'll be directed to the meat section where you can order meat by the pound. The smallest amount is 1/4 pound. I got green beans as a side and a sliced brisket sandwich. The sliced brisket is soooo tender and delicious, especially coupled with their barbecue sauce! There are plenty of seating indoors and outdoors. If you decide to sit outdoors, just be careful with the birds - they might snatch mac and cheese from you! Definitely a must if you are in Texas! read more
3 days ago
Went here for lunch with business friends. Tried a bit of many side & meats and dessert. Was a simple & straightforward selecting. Easy to find seating for us, so we enjoyed the meal & company read more
Came to visit our son in Aisyin and he suggested we have bbq from Terry Black's. We had earlier walked around the Botanical Garden near Barton Springs so this seemed like a good choice. We arrived just after 22 to find the lot full and a queue of cars waiting for people leaving. I had suggested going elsewhere but my wife said we should try since our son recommended place, but he was at work. Drove further down and found a garage nearby with no signage on rate, just a park by phone QR code. Walked into Terry's and the line was not too bad, but no tables available. We picked a lb of baby back ribs, lb of brisket, a sausage and three sides - cotija corn, green beans and mac and cheese. Cashier was talkative and made suggestions so we followed his lead. Found a table and dug in - ribs were great, juicy, nice smoky flavor, good size; brisket was a little dry and nothing special with the sausage. Mac and cheese and street corn were good. Tried all three sauces and they were tasty. Left satisfied, but expensive. Walked back to the garage to find that the garage charged us $36 for a special event rate, of which there was no event going on in the area. No signage on rate or at their website. Called the help desk and the staff did not understand the question and after being transferred to 2 other people we gave up. Apparent the garage is looking to rip off people with an inflated rate for the area. Terry Black's probably doesn't care, but tourist or local will only get cheated once before they look for another rib joint like Franklin BBQ. Food was good, but its a conveyor belt type of service. Just someone behind the counter pushing uou thru the line. Few staff moving around in the dining area asking about needs or whether they like the food or not. I guess with the hype, they don't really need to care. read more
Wowwie!!!! I don't know if you can say you've had barbecue until you've had this place! The meat here was perfect the brisket was the best I've ever had. The Mac and cheese was also perfect. I always get Mac and cheese and this was some of the best I've had in text between Austin and San Antonio. It was busy but the line moved fast. Some of them employees were a little nicer than others but I get it they have a line to move through and just want to keep it moving! The inside was very cool too! They had indoor and out door seating - great for big parties :) I will be coming back here again!! read more
You will straight up believe you have died, and gone to a heaven where the angels and the good lord themselves are smoking the best meats, furiously making tasty sides, and when you're given a chunk of brisket burnt ends... it's like a wink that you did good man. You did good. You belong here. Then you'll wake up just in time to order frantically at Terry Black's at the most FERVENT pace I have ever placed an order, and before you know your card will have been charged, and your head is still spinning what the hell just happened?!?! That said, I guarantee, that whatever you agreed to in line is going to be freaking phenomenal. Truth, I have never seen a faster paced work environment and a line marching so quickly. When you stand outside you think you'll never get served, then a rip in the space time continuum has you in front of a helpful, but determined, employee in about 10 minutes. They serve an insane amount of folks here... and it just works, somehow. The brisket... best I have ever had, even the chunk i reheated the next day, still off the charts. The sausage, so hearty and flavorful, and a perfect compliment to the brisket which... of course you are getting brisket. Mac N Cheese, really good, not gonna make my best ever list, but it's indeed very tasty and the cheese sauce while it looks like an easy mac, very clearly home cooking happening here. Cole Slaw crisp, tad sweet, good balance for the meats. Cornbread, make sure you get it. Banana Pudding... don't tell me you're too full. JUST GET IT. And as I said earlier... if you are graced with a chunk of brisket burnt ends. Be appreciative. The meat candy of the gods. Holy crap when can i come back?!?!?! read more
When I asked the locals where they would go for barbecue, all of them recommended Terry Black's BBQ, which is not the number one rated, but always listed in the top 10 for Austin. The place was busy with most of the inside seating taken up and over 50% of the outside seating. People do move through fairly quickly. Service overall was Rapid and they showed a lot of interest in where you're from and why you came. It's a really fun and noisy environment. The barbecue is fabulous. If I can figure out how to downsize the video I was invited by the pitmaster for him to walk me through the handling of a brisket, showing me what they look for before it's prepared and wrapped, and then served. If you go to Austin and you have any interest in eating barbecue, you cannot go wrong at Terry Black's! read more
Worth every penny. Budget around $50 per person, and I promise it's worth both the summer heat and the wait in line. The brisket was exactly what you want from a Texas BBQ spot: tender, smoky, and deeply satisfying. The jalapeño sausage was a hit, cheesy and so packed with flavor it practically fell apart on its own. Creamed corn was rich and texturally perfect, and the mac and cheese was the kind of creamy that makes you go back for another scoop. Solid beer and soda selection to wash it all down. The space is lively and loud. It draws a tourist crowd, but Terry Black's earns that reputation. This is as close to an authentic Central Texas BBQ experience as it gets, and the food backs it up. read more
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More info about Terry Black's Barbecue
1003 Barton Springs Rd
Austin, TX 78704
Bouldin Creek, 78704 (South Austin)
Directions
(512) 394-5899
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https://www.terryblacksbbq.com
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Ask the Community - Terry Black's Barbecue
Are their onions in the potato salad?
I've had their Potato Salad, but don't recall if there were onions. It was delicious.
Is the food here safe for someone with a Soy allergy?
Sorry , I don't know . Call them (512) 394-5899
If I order online for pick up, Do I need to fall in the regular long line like anybody else or do they have a separate line for pick up?
No, there is a separate line for pre order pickups.
Do you get your beef from creekstone?
You want it from Creekstone? They get it from CK. They get it so damn good from CK. Don't doubt.
Is it a dine in restaurant? If so can you handle a party of 8 on Wednesday evening? Thanks.
It is a dine in. Plenty of seating for groups of 8.
Anyone eat here on a Friday night around 5pm? Are there still food options around that time? How long is the wait time?
Lisa, I ate there on Friday around 4:00 pm with almost no wait time. Full selection of food options. Nothing sold out. Not sure if you're able to go a bit earlier then 5:00 pm. Beat the rush... Enjoy!
Hi, how long is the wait for Saturday afternoon now?
I would expect to wait at anytime but the line always moves quickly. Finding a seat to eat may be difficult depending on your group size.
What time should we get in line in the morning if we want to be amongst the first people in line?
When we visited, we waited in the parking lot just under an hour, but an actual line didn't start to form until about 15 minutes before!
After I wait in line, order and get my food, is it easy to find a seat? Are there lots of seats, inside or outside?
It is so easy to find a spot! People eat and move very fast, they don't stay too long
What's the wait time like on a Monday? Trying to gauge what time we should line up for lunch.
Roughly 20-30 minutes, it gets packed early. The lone moves pretty quick though and well worth the wait!
Do they take reservations?
No, you stand in line to order your food and then sit down. There is no wait staff. Line moves pretty fast and the food is worth your time
Are dogs allowed inside whiling eating and ordering?
Not inside but they can sit on the patio. I keep my dog in the car with the AC on and when I have my food and table then I bring him out of the car if I'm by myself
We have a layover between flights and would be in Austin between 2pm-6pm on a Friday. How long usually is the wait during during these times? Is it possible to come here, eat then get back to the airport?
by the time you get out of the airport, deal with Austin traffic to get over there, maybe wait 15 to 30 minutes in line, eat, get back to the airport, deal with TSA, be at the boarding area, sounds like more aggravation and stress than I would want.…
As of late, what has the wait time been?
Sometimes zero, sometimes 20 minutes depending on the crowd. Could be longer. If you go in middle of afternoon on a week day it's not that busy. Weekends can be longer as people with guests come by and line can be out the door. Nothing like…
What is in the Black Margarita? And can I buy the margarita mix somewhere?
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