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    Salty Sow

    4.3 (3.4k reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 3 months ago

    Salty Sow Photos

    Business Info

    SALTY SOW ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Salty Sow

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    Reviews With Photos

    Roasted Organic Beet salad
    Rosie M.

    On a super rainy day, we walked in with reservations for three. We ordered the chicken, liver mousse, the truffle fries, and the Wagyu burger. I asked for the Wagyu burger cooked medium rare plus; however, they only cook burgers medium or medium well at the salty sow, so I asked if they could try to cook it with a little bit of pink in the middle. My favorite meal of the day was the chicken liver mousse, which was an appetizer. It was light and packed with flavor. As for the service, the weight staff was very friendly and helpful. I liked how clean the restaurant was, and I liked that there was ample free parking. I'm excited to save room for dessert next time because I heard the desserts there are pretty amazing from my nephew.

    Pastrami Sandwich
    Kaycie Y.

    We chose Salty Sow as our belated valentines date and it was kind of a mixed bag. We were sat right next to a heater and the fire was huge lol. The hostess let us know that if we needed it turned down, we could ask our server. We ended up asking our server if they could turn it down and we were told that wasn't possible because other patrons would freak out. Very confusing but not the end of the world. We ordered the pastrami sandwich and the beef shoulder. I'd like to take this moment to gush about this pastrami sandwich. It's probably the best pastrami I've ever had. I'm usually not a pastrami fan because I've only experienced dry pastrami until now. There was nothing dry about this sandwich. The meat was super moist, the bread was soft without being mushy, and the horseradish cream sauce really took it to another level. HUGE fan of this sandwich! The beef shoulder was so disappointing. There wasn't any part of the dish that was hot or even warm and the flavor was just lackluster. I ended up finding an egg shell and that just sent me over the edge lol. Having a dish made up of mostly soft components and randomly biting into a violently crunchy egg shell is a textural nightmare for me. Unfortunately, it completely turned me off and I couldn't continue to eat :( Overall I probably wouldnt return for a date night, but if I was in the area and needed a quick bite, I would deff stop in for the pastrami sandwich!

    Raspberry mule was nice.
    Movetia S.

    I met up with a longtime family friend and her family for dinner at Salty Sow, and overall it was a nice night. Good company, good conversation, solid drinks, and a cozy vibe. I hadn't been back in years mostly because of the parking situation, but figured I'd give it another shot. The good stuff first. The duck fat fries were great. Super crispy, well seasoned, and actually hot when they hit the table. The drinks were really nice too, and I appreciated seeing Austin Eastciders on the menu for those of us who aren't beer drinkers. Our waiter was attentive without hovering and really helpful throughout the meal. Now the not so great parts. Parking is still wild. There's basically a tiny lot with one handicapped spot and not much nearby once it's full. Even though I live less than 2 miles away, rideshare honestly feels like the safest bet. Just not super convenient. The website also needs some love. I checked the menu ahead of time and didn't realize it was outdated. I went in planning to order the fish and shrimp beignets, but they weren't available. Then I tried for the short ribs and they were sold out. I ended up with the beef and mushrooms and it was just okay. Not bad, just underwhelming. We were seated right by the front door, and with the recent cold weather and the door constantly opening, I was freezing most of the meal. Not the most comfortable spot to sit but I wrapped my legs in my coat. All in, it was a mixed bag. Fun atmosphere, good drinks, great fries, but between the parking, menu inconsistencies, and an average main dish, it didn't totally wow me. I'd probably go back for apps and drinks, just with lower expectations and definitely not driving (or only go when they first open)

    Rosemary's Piglet ($12)
    Wendi K.

    4.5 Stars We had a girl's happy hour here on a Thursday. The menu consists of creative, animal-centric dishes. We were so impressed by the massive portions at happy hour prices (listed below): * Chicken Liver Mousse ($9) - rich and delicious * Honey Rosemary Fried Chicken ($13) - so tender, and fried to a crispy perfection * Catfish Tacos ($14) - I didn't try this one but it looked marvelous, with corn and guacamole on the side Drinks - * Rosemary's Piglet ($12) - a nice and refreshing complement The interior is cute and cozy - nice enough for a date night, but also un-pretentious enough for a casual meeting. There is also a large patio to sit at. The staff were very polite :)

    Pork Shoulder
    Melissa A.

    If you're looking for one of the best happy hours in Austin, look no further than Salty Sow. Happy hour runs every day from 4:30-6:30, and it's consistently outstanding. We ordered a mix of favorites to share. The catfish tacos and pork carnitas tacos were packed with flavor and perfectly cooked and the honey fried chicken was crispy and juicy. We also shared the smoked pork shoulder entree which was tender, rich, and incredibly delicious. Dessert sealed the deal. The bread pudding is easily some of the best bread pudding I've ever had- warm, indulgent and perfectly sweet. One thing that really stands out about Salty Sow is the consistency. Everything on the menu feels fresh and thoughtfully prepared, and I can honestly say I've never had a bad meal here. Whether you're coming for happy hour, dinner, or a special night out, Salty Sow always delivers. It's a go-to Austin spot for a reason.

    Deviled Eggs
    Robert C.

    Overall it's a really cool place. We sat outside but the table was crooked. They did have some heaters out because of the chill in the air and it gave a good atmosphere. We go there right at the end of happy hour but were able to order a drink and the deviled eggs which came very quickly and were tasty. Went with the mash special which was good but I felt like it could have had more meat. Had tons of potato's. If you go, you will put some calories in your daily Intake. This is not a place to eat healthy so be aware.

    Genuine Blackened Redfish
    Tiffany J.

    It took years for me to dine at Salty Sow and now it's taken me years to write this review, but here we are so let's get into it. Parking: They have a small lot out front as well as street parking. We took an Uber so we didn't have to worry about the parking situation. Service: We were seated immediately on the covered patio when we arrived. Unfortunately, it took awhile for our server Tarah to come over, but once she did, the speed of service improved. She was very nice. Drink: I had the Blood Orange Frozen Margarita. I don't typically go for frozen cocktails, but it was a warm evening, so it was very refreshing. App: We started with the Truffle Deviled Eggs. I love deviled eggs and our server told us they were the best in the city. While they were good, I wouldn't say they were the best in town. The yolk could have used more seasoning. Entrée: I had the Genuine Blackened Redfish. It had a nice crispy skin and the flavor was good. I enjoyed the lemon butter flavor. Sides: I didn't care for the BBQ Hominy. The Collard Greens were too vinegary for my preference. Overall, the meal was underwhelming. It's been a few years so I would be willing to go back to give them another try.

    Empty plate
    Justin B.

    Guess we couldn't have stayed in a better spot. 8 minute walk from our Air BnB. It's a lot bigger than it looks on the outside For starters we got the pig face dumplings and ricotta. Oh and the broccoli which was so good. I got catfish tacos. Wife got pork shoulder and best friend got beef shoulder. Huge amount of food. I tried some of everyone's and it was all amazing. My friend loves his beef raw. They didn't ask him how to cook it and he was super impressed by how rare it was. Some cool mocktails that I tried. Very good.

    Braden J.

    Was wandering around Manor and needed something hearty but not fussy. Salty Sow has been on my list forever, so I finally went in for a late dinner. Atmosphere: Rustic-chic without trying too hard--dim lighting, wood + tile. It reads "date night," but you'll also see big share-table groups digging in. Food: Leaning into the shareables was the right call. The duck-fat fries with the soft egg are exactly what people say--rich, crisp, and better once you break the yolk and toss everything so it coats. Brussels are blistered and a little sweet-tangy, the kind you keep snacking on even when you swear you're done. I also got the steak since I was really hungry. Cooked perfectly medium rare, and the waitress let me replace the duck fat fries with another side choice. Service: Warm, quick with refills, and very attentive. We were sat quickly around 6:30 PM on a sunday, I imagine it may get more crowded on busier days though. Wrap-up: Comfort food with polish, lively room, and service that keeps the wheels greased. If you want a spot that feels a little celebratory without going full white-tablecloth, Salty Sow hits the mark.

    Salmon pastrami
    Jin S.

    It's been a minute since I've been to Salty Sow. The atmosphere is great and each room has a different vibe. It smells delicious as soon as you step inside. We had a friendly server. We came just for some shareables. The chicken liver mousse is my favorite and it was delicious, just like I remember it. My friend really enjoyed the salmon pastrami. For some reason, the duck fat fries were a miss. But otherwise, we had a good time and enjoyed our meal.

    French fries
    Nate L.

    TLDR: appetizers are amazing. Flavor bombs and sets an extremely high standard for the meal. Unfortunately entrees didn't live up to the standard. Great place for large groups Came here with 14 guys as a welcome dinner in Austin and we weren't sure what to expect. After having the appetizers, everyone was extremely surprised as to how good everything was. There were good portions and all of the guys still talk about this meal after several months. There were several other groups there for happy hour/dinner and the restaurant was very lively. Truffled deviled eggs: 3/5, typical deviled eggs, not too unique Whipped cow's milk ricotta: 4/5, extremely light and flavorful Smoked pastrami salmon (not pictured): 5/5 great flavor Chicken liver mousse (not pictured): 10/5. This was definitely the best entree. It was off putting for some people but after giving it a try, this was a hit. Extremely smooth mousse, a lot of good flavors and perfect with the toast and pickled onions: Duck fat fries: 5/5, amazing french fries fried in duck fat with a nice egg yolk to add an extra layer of umami. Slow-cooked beef shoulder: 2/4, flavor profile wasn't that good once you ate the appetizers. Beef was a bit too lean and was disappointing.

    The Blanche and Maple Glazed Old Fashioned
    Jennifer L.

    We came here for a happy hour. They do have a small parking lot. They have a lot of indoor and outdoor seating. We appreciated the heaters outside. The staff was very professional and checked on us frequently. They have a good happy hour menu, especially for food. For happy hour, the drinks are $2 off for cocktails and wine and $1 off for beer. My husband's favorite drink is The Blanche and swears it's one of the best margaritas in Austin. I had the Maple Old Fashioned and it was delicious. Our go to happy hour food is definitely the duck fat fries. You can't come to Salty Sow and not get them! Honestly everything on there happy hour menu is good so you can't go wrong. If you are looking for a great happy hour or dinner, Salty Sow is a great option!

    Colin C.

    Right now they're having a buy one get one free entree special on Monday at dinnertime so of course I had to go. I usually come here for their happy hour specials as all of their food is amazing and the vibe is very cozy and calming. I could sing praises about the rosemary honey fried chicken. This time however, I tried their crispy chicken thighs which weren't as crispy as I would've liked but the potatoes were fried nicely and the gravy added a subtle light flavor. The duck fat fries as an appetizer is great especially with the soft poached eggs on top. I also got the mango spritzer mocktail which was amazing. All in all, not a bad meal but I think I'm going to stick with the fried chicken.

    truffled deviled eggs

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    Page 1 of 86

    Ask the Community - Salty Sow

    What's a sow? Is it the same as saw?

    It is a female pig.

    Are there gluten free options?

    Yes, we can absolutely accommodate! There are a couple of items that are naturally gluten free, and even more options can be modified to avoid allergens or gluten. You can ask your server to help you navigate the menu. We take dietary restrictions… Read more

    Hello! What kind of oil does the kitchen use to cook/fry? Thanks in advance!

    Olive

    Hello! What kind of oil does your kitchen use? Thanks in advance!

    Olive

    Do they still have flights?

    YES!

    Are there any vegan options?

    No, they don't have vegan food. This place is all about the meat!

    Looking to host a Science Olympiad dinner with about 40 adults and 40 (really well behaved) students. Would you be able to accommodate us Saturday, October 26 at 7:30 pm? -Janice

    Yelpers usually answer questions here so it may be a good idea to try calling the business so you can get in touch with someone there. :)

    What is the dress code at the Salty Sow Austin?

    Whatever you want and please make sure to ask for Mitch!!!

    What is a sow?

    An adult female pig.

    Is there still happy hour on some of the food?

    Drinks and appetizers

    Is take out available?

    Yes

    Is parking free?

    Yes, it's free. However their parking lot gets filled up fast! There is street parking too that is also free.

    Is Happy Hour limited to an area of the restaurant? I know some places limit it to the patio or bar. Thanks in advance!

    No, it's available throughout. Enjoy!

    Thinking about coming here for the first time. What is a MUST have item?

    Brussel Sprout leaves!!!

    We are planning on dining here tonight (Tuesday evening) before 8pm, is this an okay spot to bring a kid (2 yrs old) along? Also, are reservations necessary for a Tuesday dinner for 4?

    I didn't see a kids menu option and the environment is grear just didn't get a kid friendly vibe

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    Came here with a large 25 person group all from out of town and it exceeded expectations. Our…read morewaitress McKenna was super sweet and gave great recommendations. Since we ordered basically one of everything - here are our recommendations. Appetizers GET THIS: 1. Corn dog shrimp (think shrimp tempura) - light, flavorful, crunchy YUM 2. Cathead biscuits NOT THAT: 1. Street corn queso dip not a favorite for our table. The cheese tasted thick and plastic like... Velveeta vibes... not much flavor Meals GET THIS: 1. Hangar Steak 2. Creole shrimp & grits 3. Chicken fried steak Not that: 1. Horseradish crusted salmon - I didn't try it but the two people who ordered at our table were disappointed and wished they would've gotten one of the above Desserts GET THIS: 1. Bread pudding was delicious! Not overly sweet & the added white chocolate gives it that dazzle dazzle 2. Chocolate Espresso Brownie - perfection NOT THAT: 1. Banana cream pudding. This was a no for the table because it was over the top sweet (I think because of the added butterscotch) 2. Peanut Butter Mousse Pie super super thick & sweet. Didn't taste much other than PB - it was like eating a giant spoonful of it and trying to swallow.

    We had a group here for dinner and were excited to try it, due to reviews. The ambience is lively,…read moreloud, and buzzy. Looked super fun. Service was good, no issues there. Friendly staff overall. The food fell flat for almost all of us. The salads were fresh and good. However, the ribs were below average. Cornbread was stale and not tasty. Biscuits tasted more like firm bread and not at all flaky/soft. That seemed weird to all of us. Chicken fried steak was soggy and not crispy. Drinks were ok. Not quite sure why the food was subpar, but there were 10 of us who all agreed we wouldn't return for food. There is a swanky little cozy speakeasy in the basement that may be good? We didn't try that.

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    Barley Swine - Muscovy duck/long trumpet/spicy grades

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    We had a Chef table seating for our anniversary. The party before us was running long and they…read moretook care of our drinks and sat us before we landed at the Chef table. The staff were all so professional and apologetic about running late but it was not a problem for us and they actually shared a friend of the kitchen was there before us. I respect they provide that level of hospitality to guests. We were candidly lavished upon with champaign when we sat at the kitchen table. Our server was Christina who has worked there since BS opened. She made our evening very special. And we were kind of blown away when Kevin Cannon, Chef de Cuisine brought us a beautiful dish to celebrate the evening. I'm attaching all the pictures. In my opinion this place is a bargain. This was a fabulous culinary experience and I highly suggest sitting at the kitchen view table to get the full experience of the art and hard work Chef and his team are producing from a place of love for what they do.

    We visit Barley Swine a few times a year, and every single time I leave having fallen in love with…read moresomething new. The tasting menu is consistently creative, thoughtful, and genuinely fun, making each visit feel like a fresh experience rather than a repeat. There are two upgrades I will never skip: the caviar dish and the uni on top of the shiitake dumplings. They are absolutely to die for and hands-down worth it every single time. The drinks are always on point, creative, delicious, eclectic, and playful, perfectly complementing the menu. Service has been phenomenal on every visit, polished yet warm, which elevates the entire experience. This is an absolute favorite of ours for a kid free date night and one we continue to come back to without hesitation.

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    While in town for work I was looking for something close to the hotel for colleagues and I to grab…read moredinner and came across Roaring Fork. Easily booked a reservation and was able to request seating on the patio overlooking the lake! The decor and overall vibe is extremely welcoming and several guests took advantage of the photo ops with the lake background. One colleague had the Huckleberry Bramble and we shared Shrimp Cocktail...the sauce wasn't quite atomic, could use more horseradish (my palate may be spoilt by St Elmo's). Both colleagues ordered the Salmon while I opted for the Roasted Duck. There was a significant period of silence when we first sampled our meals soaking in every flavor. We all devoured and commented on the green beans as well! I tried the Pecan Pie for dessert and it was outstanding and very rich! We had a great meal and will return on a future trip I'm sure!

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    Eureka! - Something for everyone!

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    4.1(1.3k reviews)
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    My friends and I came here late on a Sunday night after watching the bats at Congress Bridge. It is…read morenot a far walk and it looked pretty popular compared to other restaurants we had passed while exploring the city. The hostess greeted us warmly and we were quickly seated. Our server was lots of fun and patient with us as we took our time determining drinks and meals. We started with their nachos appetizer to split, which was really good. The chips were evenly covered with toppings, and it was just enough to get us through until our meals. My friend and I split their special burger that day, which was a green goddess burger and swapped the regular patty for a veggie patty. It was great! The veggie patty reminded me a lot of falafel, which is one of my favorite foods, and it went really well with their green goddess dressing and other toppings. We also both got their sweet potato fries as a side. They come with a spicy aoli that went very well with them. The rest of the group got the same burger, the Bone Marrow, which was a mix of regular beef and waygu. Everyone said it was probably one of the best burgers they've ever had in their lives! The vibes of this place were great, the staff was great, and the food was the greatest part of all. When we come back to Austin, this place will for use be on our list to stop at again!

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