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Jacoby's Restaurant & Mercantile

3.8 (857 reviews)
Closed • Closed
Updated over 3 months ago

Jacoby's Restaurant & Mercantile Photos

JACOBY'S RESTAURANT & MERCANTILE ATMOSPHERE

What's the vibe?
Trendy
Moderate noise
Happy hour specials
Outdoor seating

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Recommended Reviews - Jacoby's Restaurant & Mercantile

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steak frites, brussel sprouts, cosmo
Eva H.

The saddest thing about Jacoby's Thursday night steak frites & cosmo deals is that I don't actually live in Austin so can't do it every week. Beautiful space, staff were so so nice and the food was delicious. Brussel sprouts were cooked exactly right, the steak was perfect and the drinks were great.

Steak Frites
Michael M.

My wife and I had a great experience at Jacobys. We went for dinner on a Thursday during their steak night where Chicken Fried Steak and Steak Frites are 1/2 off. We tried both dishes and they were delicious. We also tried the Texas Caviar as a starter. The service was fantastic and we enjoyed the ambiance. Overall, a great experience!

Scott B.

I'm usually unimpressed with the Austin food scene. The scenery and the service is honestly just amazing. The Jacoby Beef Hash may have been one of the best breakfast items I have ever had. 9.8/10 Tater tots were very nice with the manchego cheese and potato combo... chefs kiss. Perfectly fried just get extra sauce. 9.1/10 The strawberry cake was delicious. I have no notes, just get it. 9.8/10 Overall 9.5/10 I don't like showing Austin love because the whole city is overrated now and days, but this place does brunch right.

View of the river from Jacobys patio
Josh C.

First off I truly enjoyed my entire experience and am looking forward to returning on Thursday for their dinner specials! We walked in and immediately my wife was attracted to the attractive glassware sets they had for sale and I saw some cool tin cups that reminded me of old western movies. Their lot is small and to park in it you need to valet but the pricing was not too bad, reasonable $6. Once we sat down we were greeted by one of the nicest waiters I've had in ages named Pedro, he really put this place on a higher grade for my wife and I. My only mistake was thinking I could handle an order of biscuits and gravy just the two of us, the biscuits were a little dry but the amazing gravy really elevated the dish. Would not recommend ordering those unless you were in a bigger group because the entree portion sizes are pretty big. My eyes locked onto the chorizo migas almost immediately and I did think to myself "how good can these be since this place is obviously not a Mexican spot?", but I wanted to give them a shot and oh man was it worth the gamble! I've had migas a million times and I can confidently say this is top three I've ever had, the chips were perfectly crispy and not soggy at all and this remained the same throughout the meal somehow. Normally after a couple minutes those chips lose their crisp but these did not. The pico had amazing flavor and a good kick and the eggs were so well seasoned 10/10 recommend this dish. They really sold us on the meat sourced from their own ranch and although it was cooked perfectly my wife did say it was a bit chewy and not worth the price tag so she wasn't as happy with her choice as I was. To summarize I was pleased with the lovely atmosphere, excellent service, and amazing migas. Sorry for the wordy review but I had a great time checking this place out and thank you Pedro for making it an even better experience!

Chicken fried steak and waffles with an egg
Kara M.

OVERVIEW: We pulled up for brunch on a Sunday around 11am and managed to park in the grass just off the busy road (they have valet but it's not complimentary). Seated right away for our 11:15am reservation, service was smooth. The menu offers up apps and sweet and savory dishes, along with alcoholic and non-alcoholic drinks. The prices are steep, but the portions seem generous. Unfortunately the value for me wasn't there - nothing stood out to me for the price point - and I don't think I see myself revisiting. QUICK FACTS: - Parking? Valet for $ or a few spots off the road in the grass (beware of all the towing signs). - Reservations? Yes, recommended but not required. FOOD RATINGS: - Tater tots (3/5): Described more as a cheesy mashed potato that's fried, these were exactly that. A little too mushy for my taste but not terrible. - Chicken fried steak and waffles (4/5): This was probably the best seller. Great flavor of sweet and savory, and adding an egg was perfect. - Chorizo migas (3/5): This was good but too salty, and I love salt. Not sure if it was the queso or the eggs themselves, but after a few bites I needed something sweet to break it up. I also think $23 for migas is insane, but at least the portion was generous.

Natalie F.

We came on a great night when steaks and martinis were half off! It had been a few months since our last visit, but the food and service were just as excellent as we remembered. We ordered the steak frites, the chicken fried steak, and a couple of dirty gin martinis. Sitting at the bar, we received exceptional service from Ronnie and Mel. The atmosphere at Jacoby's felt warm and wholesome, and you can tell the staff genuinely enjoys what they do. Can't wait to visit again!

Deviled eggs
Stephanie S.

Great food, great service in a rustic setting. We came here with a group for Sunday brunch and had a great experience. The weather was nice so we sat outside, it was perfect. We started with a round of the cold brew, espresso martini's- they were great. The table shared the cornbread and deviled eggs topped with bacon to start, both were delightful. Someone is our group got the grits and said they were the best she has ever had. I ordered the turkey club, it was tasty but not sure I would order again. Nothing bad just nothing outstanding. Hubby got the steak and said it was phenomenal. They also have a little shop that sells cute random things. I would def return next time I'm in town. I will make sure to get the steak :)

Bill A.

Went for brunch on a Sunday. Real busy, we called ahead and they set aside a couple of chairs at the bar. That was typical of the service for the entire meal. It was great and it stood out. We also witnessed something real cool. Someone sitting next to use was using a debit card that was not clearing and about $5 short. After a couple of tries she discounted the bill and left enough to also tip the server. That was next level customer care. The food was also good. I ordered the avocado toast and asked to an egg on top. That was was the move the creaminess with the egg yolk and guacamole was great. It needed some heat so I added some hot sauce. I also ordered a side of cheese grits. Very nice job, they were cooked perfectly and a perfect amount of cheese blended in. They also added peppers for a slight hint of heat. Cool rustic place with nice feel. There is no self parking, you must valet. It was $6 to park. Overall good food and feel. Solid 4 to 4.5, bumping to a 5 for great customer service. Excellent experience.

Fillet mignon with up charge of grits and Brussels plus up charge of bone marrow butter
Kseniya K.

Make reversions! Especially for busy peak dinning times. Indoor and outdoor seating available. Heavy AC indoors, so bring a light jacket. Fans outdoors. Perfect sunset vibes for a romantic outdoor dinner. Lovely outdoor space that you will enjoy and take many photos in. The backdrop of the river is a nice photo op. Eclectic indoor ambiance, that's versatile for any kind of occasion--from birthdays to dates to group gatherings. Everyone will find something to enjoy about this location. Service was impeccable. Amiable and helpful staff made our experience seamless and enjoyable. Food was delicious--would gladly return to sample more menu items. Texas caviar bean trio was the simplest item we tried. A bit bland and needed more seasoning and texture (crunch--needed more onions, and smoothness--needed more avocado and oil). Skip. You can easily make this at home and jazz it up to taste. Market price NY strip comes with mash potatoes and garlic asparagus. Everything was perfectly executed--what a delight. The up charge of bone marrow butter was tasty. Market price Fillet mignon with up charge of grits and Brussels plus up charge of bone marrow butter was spot on. Perfect cuts of meat. Highly recommend it you're looking for quality protein. The grits were not worth the up charge but the Brussels were crunchy and sweet--what great texture. House made Strawberry Cake was sweet and simple. Good to share after a filling meal. You'd be a bit too full for all that sweetness if you don't split the perfectly normal portion.

Chicken fried steak
Joe A.

I came here after having heard about it as a great brunch spot. Being a little tired and weary after my recent trip, I appreciated the friendly and efficient service here on a Sunday evening. I was able to get a table for myself on my date outside with no wait. The chicken fried steak was one of the best I've ever had -- fresh, cooked in clean oil, with a light, crispy breading that was seasoned perfectly. The mashed potatoes were creamy and topped with a delicious gravy, and the fresh cracked pepper on both the steak and potatoes was a nice touch. The cocktails were also on point. This is a great place to enjoy a meal and then relax with a drink at the seating near the river. I will definitely visit again!

Outdoor seating
Tee J.

Ate at this spot for brunch while visiting Austin. To our surprise, the only parking available for this establishment is against a fence along the street. Otherwise you had to valet. Nice and quaint on the inside with a gift shop type vibe at the entrance. The candles smelled so good. When we entered, the hostess asked if we had reservations which we didn't. She in turn, said we could sit outside as if it was a punishment but the weather was perfect for outside seating. She sat us at a table that was near something that was dripping water from the ceiling which I felt, so we asked to move and did. Their outside dining had a nice outdoor country type view. I ordered the chicken fried steak with gravy and waffles. Our waited said it was a popular dish. It was pretty good. The gravy was a bit bland, however. My BFF order the grilled meatloaf sandwich. She didn't like it at all, unfortunately. We didn't realize until we left that we completely forgot to get the famous strawberry cake. I do recommend giving it a try. Apparently, it's a hotspot amongst the locals.

Meatloaf  1/2 lb cheeseburger Family style Mac and cheese
Vince G.

The service was immediately welcoming. Our server had a bright and cheery attitude and expressed interest in the reason for our visit (even if he was putting just a face on it was really nice). The meats were fantastic. The quality and the seasonings were on point. The aoli sauces were also fantastic. A great place on CC!

Chicken fried steak

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Ask the Community - Jacoby's Restaurant & Mercantile

Typically, how long is the wait for weekend brunch with No reservation?

I've waited an hour, but worth making a reservation if you can!

What’s seating like? Is there a good bit of indoor seating? Seems like mainly outdoor seating....

There's an indoor/outdoor patio that's pretty fully covered. It honestly feels a lot more indoor than outdoor

Do you think it's okay to bring a well behaved 5 year old for an early Saturday dinner (5pm??)

Yes

What is the parking situation? Is there self parking?

Complimentary valet. Very easy!

View All 7 Questions

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Jacoby's Restaurant & Mercantile - newamerican - Updated November 2026

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