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Jacoby's Restaurant & Mercantile

3.8 (857 reviews)
Open • 5:00 pm - 9:00 PM
Updated a few days ago

JACOBY'S RESTAURANT & MERCANTILE · YELP ASSISTANT

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What's the vibe?
Trendy
Moderate noise
Happy hour specials
Outdoor seating

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Recommended Reviews - Jacoby's Restaurant & Mercantile

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steak frites, brussel sprouts, cosmo
Eva H.

The saddest thing about Jacoby's Thursday night steak frites & cosmo deals is that I don't actually live in Austin so can't do it every week. Beautiful space, staff were so so nice and the food was delicious. Brussel sprouts were cooked exactly right, the steak was perfect and the drinks were great.

Steak Frites
Michael M.

My wife and I had a great experience at Jacobys. We went for dinner on a Thursday during their steak night where Chicken Fried Steak and Steak Frites are 1/2 off. We tried both dishes and they were delicious. We also tried the Texas Caviar as a starter. The service was fantastic and we enjoyed the ambiance. Overall, a great experience!

Scott B.

I'm usually unimpressed with the Austin food scene. The scenery and the service is honestly just amazing. The Jacoby Beef Hash may have been one of the best breakfast items I have ever had. 9.8/10 Tater tots were very nice with the manchego cheese and potato combo... chefs kiss. Perfectly fried just get extra sauce. 9.1/10 The strawberry cake was delicious. I have no notes, just get it. 9.8/10 Overall 9.5/10 I don't like showing Austin love because the whole city is overrated now and days, but this place does brunch right.

View of the river from Jacobys patio
Josh C.

First off I truly enjoyed my entire experience and am looking forward to returning on Thursday for their dinner specials! We walked in and immediately my wife was attracted to the attractive glassware sets they had for sale and I saw some cool tin cups that reminded me of old western movies. Their lot is small and to park in it you need to valet but the pricing was not too bad, reasonable $6. Once we sat down we were greeted by one of the nicest waiters I've had in ages named Pedro, he really put this place on a higher grade for my wife and I. My only mistake was thinking I could handle an order of biscuits and gravy just the two of us, the biscuits were a little dry but the amazing gravy really elevated the dish. Would not recommend ordering those unless you were in a bigger group because the entree portion sizes are pretty big. My eyes locked onto the chorizo migas almost immediately and I did think to myself "how good can these be since this place is obviously not a Mexican spot?", but I wanted to give them a shot and oh man was it worth the gamble! I've had migas a million times and I can confidently say this is top three I've ever had, the chips were perfectly crispy and not soggy at all and this remained the same throughout the meal somehow. Normally after a couple minutes those chips lose their crisp but these did not. The pico had amazing flavor and a good kick and the eggs were so well seasoned 10/10 recommend this dish. They really sold us on the meat sourced from their own ranch and although it was cooked perfectly my wife did say it was a bit chewy and not worth the price tag so she wasn't as happy with her choice as I was. To summarize I was pleased with the lovely atmosphere, excellent service, and amazing migas. Sorry for the wordy review but I had a great time checking this place out and thank you Pedro for making it an even better experience!

Chicken fried steak and waffles with an egg
Kara M.

OVERVIEW: We pulled up for brunch on a Sunday around 11am and managed to park in the grass just off the busy road (they have valet but it's not complimentary). Seated right away for our 11:15am reservation, service was smooth. The menu offers up apps and sweet and savory dishes, along with alcoholic and non-alcoholic drinks. The prices are steep, but the portions seem generous. Unfortunately the value for me wasn't there - nothing stood out to me for the price point - and I don't think I see myself revisiting. QUICK FACTS: - Parking? Valet for $ or a few spots off the road in the grass (beware of all the towing signs). - Reservations? Yes, recommended but not required. FOOD RATINGS: - Tater tots (3/5): Described more as a cheesy mashed potato that's fried, these were exactly that. A little too mushy for my taste but not terrible. - Chicken fried steak and waffles (4/5): This was probably the best seller. Great flavor of sweet and savory, and adding an egg was perfect. - Chorizo migas (3/5): This was good but too salty, and I love salt. Not sure if it was the queso or the eggs themselves, but after a few bites I needed something sweet to break it up. I also think $23 for migas is insane, but at least the portion was generous.

Natalie F.

We came on a great night when steaks and martinis were half off! It had been a few months since our last visit, but the food and service were just as excellent as we remembered. We ordered the steak frites, the chicken fried steak, and a couple of dirty gin martinis. Sitting at the bar, we received exceptional service from Ronnie and Mel. The atmosphere at Jacoby's felt warm and wholesome, and you can tell the staff genuinely enjoys what they do. Can't wait to visit again!

Deviled eggs
Stephanie S.

Great food, great service in a rustic setting. We came here with a group for Sunday brunch and had a great experience. The weather was nice so we sat outside, it was perfect. We started with a round of the cold brew, espresso martini's- they were great. The table shared the cornbread and deviled eggs topped with bacon to start, both were delightful. Someone is our group got the grits and said they were the best she has ever had. I ordered the turkey club, it was tasty but not sure I would order again. Nothing bad just nothing outstanding. Hubby got the steak and said it was phenomenal. They also have a little shop that sells cute random things. I would def return next time I'm in town. I will make sure to get the steak :)

Bill A.

Went for brunch on a Sunday. Real busy, we called ahead and they set aside a couple of chairs at the bar. That was typical of the service for the entire meal. It was great and it stood out. We also witnessed something real cool. Someone sitting next to use was using a debit card that was not clearing and about $5 short. After a couple of tries she discounted the bill and left enough to also tip the server. That was next level customer care. The food was also good. I ordered the avocado toast and asked to an egg on top. That was was the move the creaminess with the egg yolk and guacamole was great. It needed some heat so I added some hot sauce. I also ordered a side of cheese grits. Very nice job, they were cooked perfectly and a perfect amount of cheese blended in. They also added peppers for a slight hint of heat. Cool rustic place with nice feel. There is no self parking, you must valet. It was $6 to park. Overall good food and feel. Solid 4 to 4.5, bumping to a 5 for great customer service. Excellent experience.

Fillet mignon with up charge of grits and Brussels plus up charge of bone marrow butter
Kseniya K.

Make reversions! Especially for busy peak dinning times. Indoor and outdoor seating available. Heavy AC indoors, so bring a light jacket. Fans outdoors. Perfect sunset vibes for a romantic outdoor dinner. Lovely outdoor space that you will enjoy and take many photos in. The backdrop of the river is a nice photo op. Eclectic indoor ambiance, that's versatile for any kind of occasion--from birthdays to dates to group gatherings. Everyone will find something to enjoy about this location. Service was impeccable. Amiable and helpful staff made our experience seamless and enjoyable. Food was delicious--would gladly return to sample more menu items. Texas caviar bean trio was the simplest item we tried. A bit bland and needed more seasoning and texture (crunch--needed more onions, and smoothness--needed more avocado and oil). Skip. You can easily make this at home and jazz it up to taste. Market price NY strip comes with mash potatoes and garlic asparagus. Everything was perfectly executed--what a delight. The up charge of bone marrow butter was tasty. Market price Fillet mignon with up charge of grits and Brussels plus up charge of bone marrow butter was spot on. Perfect cuts of meat. Highly recommend it you're looking for quality protein. The grits were not worth the up charge but the Brussels were crunchy and sweet--what great texture. House made Strawberry Cake was sweet and simple. Good to share after a filling meal. You'd be a bit too full for all that sweetness if you don't split the perfectly normal portion.

Chicken fried steak
Joe A.

I came here after having heard about it as a great brunch spot. Being a little tired and weary after my recent trip, I appreciated the friendly and efficient service here on a Sunday evening. I was able to get a table for myself on my date outside with no wait. The chicken fried steak was one of the best I've ever had -- fresh, cooked in clean oil, with a light, crispy breading that was seasoned perfectly. The mashed potatoes were creamy and topped with a delicious gravy, and the fresh cracked pepper on both the steak and potatoes was a nice touch. The cocktails were also on point. This is a great place to enjoy a meal and then relax with a drink at the seating near the river. I will definitely visit again!

Outdoor seating
Tee J.

Ate at this spot for brunch while visiting Austin. To our surprise, the only parking available for this establishment is against a fence along the street. Otherwise you had to valet. Nice and quaint on the inside with a gift shop type vibe at the entrance. The candles smelled so good. When we entered, the hostess asked if we had reservations which we didn't. She in turn, said we could sit outside as if it was a punishment but the weather was perfect for outside seating. She sat us at a table that was near something that was dripping water from the ceiling which I felt, so we asked to move and did. Their outside dining had a nice outdoor country type view. I ordered the chicken fried steak with gravy and waffles. Our waited said it was a popular dish. It was pretty good. The gravy was a bit bland, however. My BFF order the grilled meatloaf sandwich. She didn't like it at all, unfortunately. We didn't realize until we left that we completely forgot to get the famous strawberry cake. I do recommend giving it a try. Apparently, it's a hotspot amongst the locals.

Meatloaf  1/2 lb cheeseburger Family style Mac and cheese
Vince G.

The service was immediately welcoming. Our server had a bright and cheery attitude and expressed interest in the reason for our visit (even if he was putting just a face on it was really nice). The meats were fantastic. The quality and the seasonings were on point. The aoli sauces were also fantastic. A great place on CC!

Chicken fried steak

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Ask the Community - Jacoby's Restaurant & Mercantile

Typically, how long is the wait for weekend brunch with No reservation?

I've waited an hour, but worth making a reservation if you can!

What’s seating like? Is there a good bit of indoor seating? Seems like mainly outdoor seating....

There's an indoor/outdoor patio that's pretty fully covered. It honestly feels a lot more indoor than outdoor

Do you think it's okay to bring a well behaved 5 year old for an early Saturday dinner (5pm??)

Yes

What is the parking situation? Is there self parking?

Complimentary valet. Very easy!

View All 7 Questions

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Amazing Food, Incredible Drinks & Fantastic Service!…read more What an absolutely fabulous experience at Moonshine Grill in Austin! From the food to the drinks to the service, everything was fantastic! Jessica took great care of us and made our visit even more enjoyable. The ambiance was also really nice, with cute rocking chairs out front and lots of mirrors all over the walls. We had the grilled cheese sandwich with burnt ends, and WOW! The combination of the amazing onions and gooey, delicious cheese was out of this world! We also ordered the sweet potatoes, and I cannot say enough about how good they were! Perfectly sweet and absolutely delicious. Seriously, SO SO good! And the drinks? The lavender lemonade was AMAZING! Refreshing, delicious, and the perfect complement to an already fabulous meal! Between the incredible food, fantastic drinks, and Jessica's wonderful service, this place was a winner all around! If you're in Austin, Moonshine Grill is definitely worth a stop! We loved every bite and sip!

Don't sleep on Moonshine Grill! We've been here a number of times and recently returned for dinner…read moreafter an event at the Fairmont Hotel. We somehow snagged nearby street parking and a table for two with no wait despite it being a busy Saturday evening after a UT football game. Make a reservation if you have a large party or are on a tighter schedule. It's a bit loud for those seated in the lobby/entrance area, but totes a vibe. For food, we ordered the blackened catfish, brisket burnt ends quesadillas, and harvest bowl to share. Everything was delicious and served quickly, even with the aforementioned dinner rush. 10/10 would order the same items again. I was so appreciative of the server splitting the entree over two plates without us asking. Did I mention the complimentary popcorn and cornbread? Twas a FEAST. I'm already thinking about the next time we're going back! If not for Moonshine, definitely for the speakeasy downstairs.

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We had a fantastic experience at Fixe Southern House! The biscuits were absolutely incredible, and…read morethe apple butter was SO good! I highly recommend the lobster and crawfish pot pie--it was delicious! The redfish was excellent as well. I also tried the Fixe 75, their take on a classic French 75, and the bartender absolutely nailed it! The perfect balance of gin, champagne, and lemon juice. Our waitress, Sasha, was wonderful! She was personable, friendly, and offered some great recommendations that made our experience even better. Between the amazing food, perfectly crafted cocktails, and outstanding service, we will absolutely be back! Highly recommend!

I was in Austin for a night and before driving home we wanted to get breakfast and picked this…read moreplace because of the biscuits. We walked in without a reservation around noon and we were able to get a table with no wait which was great! The restaurant is a dimly light southern feel kind of place. We decided to share everything and ended up going with the biscuits of course, the fried chicken, the baked beans, and the breakfast potatoes, To drink we ordered the hibiscus mint tea. The tea was huge we could have easily shared one but now we know for next time. The food came out as it was ready so first was the chicken the beans and the potatoes, The chicken was cooked great but I felt like it needed a little something so I ordered the jalapeño ranch and that did the trick for me. I really loved the baked beans because it was made with small beans and full of flavor. The potatoes were delicious as well but a big portion so I'm glad we shared. Then out came the biscuits which were the star of the show. Perfectly flaky warm and delicious. I loved the butter and the honey and cinnamon sugar Apple sauce of the side. All combined together were absolutely delicious I can see why people come back just for the biscuits. Perfect place for a nicer breakfast!

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Gus's World Famous Fried Chicken - Austin - 2 piece white + additional wing

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Kinda just fell into this place! We were walking around downtown Austin looking for something to…read moreeat when we walked by and saw the sign that said "World Famous," so obviously we had to give it a shot! We sat at the bar, and I believe his name was Darby. He was serving us and mentioned that he had been working there for 12 years. He suggested a few local brews and recommended the three-piece chicken combo with two sides. We went with the mac and cheese and fried green tomatoes, and everything was delicious! All of the food was fantastic, but the customer service was what really stood out. Darby was great, and the whole experience was awesome. Definitely glad we stopped in!

On our way to Dallas two Fridays ago, my cousin and I were craving Southern fried chicken. I was…read morereminiscing about some memorable fried chicken I had in Tennessee, so we decided to stop in Austin and finally see what makes Gus's World Famous Fried Chicken so "world famous." We started with the fried green tomatoes. They didn't quite beat the unforgettable ones from The Front Porch Cafe at Dollywood, but they were still tasty and we happily finished them. I ordered the 2-piece dark meat while my cousin got the 2-piece white meat, both with baked beans, slaw, and white bread. The baked beans and slaw were both satisfyingly delicious. When my plate arrived with a thigh and two legs, I thought I had ordered wrong! Our wonderful server, Kamber, explained that the legs were especially small that day, so they have to serve two instead. The chicken was crispy, flavorful, and delicious, and I loved learning they use peanut oil. The fresh, natural quality definitely came through. And placing the white bread underneath the chicken? Brilliant--it soaks up the extra oil! Service was fast, friendly, and efficient even though it was a busy Friday lunch hour. Amber was great about answering our questions and regularly checked up on us. She even introduced us to their homemade Chess pie--a classic rich southern custard dessert pie--which we were too full to try this time, next time for sure. We'll be back, especially since there's another location in San Antonio. Next visit, I'm coming hungry for the fried okra, mac & cheese, and seasoned fries! Just wish they also have corn on the cob and corn bread as other sides options. Southern fried chicken craving: officially satisfied.

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Whip My Soul - 3 piece wing dinner w/ fish , fried okra and Mac and cheese

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72 hours to eat in austin and this place was on the top of my bucket list! The owner is very…read moregenuine and personal. Our introduction to the menu let alone the establishment put me right at a family function. 90's jams playing in the background with a few games on if your a sports person. i ordered the chicken wing dinner with yams and okra. My big guy ordered the swai with red bean and rice & mean greens. Mac n cheese & shrimp egg rolls from recommendation! Drink options were plentiful and homemade also! Wait time wasn't extreme since we can on a tuesday afternoon. Now he wasn't lying when we were told ANYTHING we get on the menu would be good. I trusted him with my gut immediately after he said it. Everything was so divine. So clean and flavorful. i love my cornbread sweet so that was a superrr plus for me. He even brought over grits for us to try & that jawn was so creamy. I mean I was completely blown away. Naturally I needed something sweet so we doubled back for the peach cobbler STRAIGHT OUT THE OVEN & red velvet cookies.. yall please, we loved it here. Name did it justice, food will indeed touch the sweetest part of your soul.

I came to Whip because TikTok had me convinced this was THE place to be! Everybody was hyping it…read moreup, so naturally, I had to see what all the excitement was about. First impressions? The atmosphere was nice! Great music, beautiful setup, and an overall cool vibe. The food presentation was appealing for the most part, so I was excited to dig in. We ordered the oxtails over rice, okra, macaroni and cheese, catfish, pork chop, and a chicken wing. Unfortunately, the food did not live up to the hype. Before even tasting the oxtails, I noticed an unusual fatty substance surrounding the meat. Once I tasted it, the flavor reminded me more of ham hock than traditional oxtails. The catfish also had an unfamiliar taste that wasn't what I expected from catfish. The seasoning was inconsistent. Some bites were overly salty, while others were actually delicious. The macaroni and cheese was okay, but nothing memorable. Now, that ONE chicken wing? Delicious! My husband and I split it, and ironically, it ended up being the best thing we tasted. What really disappointed me was the customer service when I tried to resolve the issue. After tasting the oxtails and catfish, I approached the staff and politely asked whether I could exchange the dish for something else, even offering to pay the difference. I wasn't asking for free food. I simply wanted something I could enjoy. I was told they don't allow substitutions. Instead, I was offered MORE of the same oxtails I had just explained I didn't like. When I clarified that I wanted a different dish, I was told nothing could be done because I had already eaten from the plate. Well, of course I tasted it! How else would I know whether I liked it? At that point, I simply said okay and walked out. The food has that homemade, straight-from-somebody's-kitchen quality, but unfortunately, that also came with inconsistent seasoning and flavors that didn't work for me. For a restaurant receiving this much attention, I expected more than a nice atmosphere and one delicious chicken wing. I expected quality, consistency, and customer service that made me want to return. I understand restaurants have policies, but there's a difference between someone trying to get something for free and a paying customer genuinely trying to find something on the menu they can enjoy. The atmosphere was great. The chicken was delicious. Everything else, including how my concerns were handled, left me disappointed. Would I recommend it? Not based on my experience. TikTok brought me through the door, but the food and customer service didn't give me a reason to come back.

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4.5(9.2k reviews)
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I wanted to take a moment to recognize Josh, the manager at Terry Black's, and the entire staff for…read moretheir outstanding hospitality today. We knowingly made the mistake of sitting in a reserved seating area, and Josh kindly approached us and asked us to move. Despite our mistake, he was incredibly gracious, patient, and understanding. He and his staff even allowed us to finish our food before moving and went above and beyond by treating us to dessert afterward. We were the ones in the wrong, and Josh and his team had every reason to handle the situation differently. Instead, they treated us with kindness, respect, and genuine hospitality. I really appreciate Josh's understanding and willingness to look past our mistake. It's a great reflection of his character, leadership, and the level of customer service at Terry Black's. Thank you, Josh, and the entire team, for turning a situation we created into such a positive experience. It certainly didn't go unnoticed, and we truly appreciate it!

First off the customer service here is AMAZING! From the time you enter to the end; everybody was…read moreso nice and helpful. Felt like a family! Favian and Tania were so sweet! I ordered the brisket, pork ribs, green beans and creamed corn. The sides were great! I really enjoyed the cream corn, the bite on the greens beans were perfect; although I prefer a little more seasoning. The pork ribs also had a great bite and crust, 8/10. The brisket was good, I just prefer my brisket a little more moist, 6.5/10. Overall I would come back!!

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Salty Sow

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4.3(3.5k reviews)
2.4 mi
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Locally owned & operated
14 years in business

We came for dinner early on a Friday night not knowing they had a happy hour menu…read more My daughter loves devilled eggs so it was such a good deal.we ordered 2 serves of that . The chicken and biscuits and fries The serves we so big. The fries were great but it was odd having poached eggs with them. The biscuits were so good coupled with the molasses butter. I did not care for the gravy with it because it was sweet. I wish it was more savory. We got a complimentary dessert because it was my daughter's birthday. We ordered their their special pistachio Gelato cake. This was yummy but the annoying part was that the cookie base and the chocolate center was rock hard and difficult to enjoy The price and service was great .. they have parking on-site. I definitely would love to come back

3.5/5 I was really…read moreexcited to try this place but unfortunately it was quite disappointing...the whole experience was underwhelming and didn't live up to the hype/their good reviews. Maybe I should've ordered more of their main dishes to try next time. The Caesar salad was overwhelmingly pungent with garlic and the lettuce was too soggy. Wagyu burger was dry, not cheesy or juicy enough. The fries were also stale, not crispy or fresh like I was expecting. The deviled eggs were at least decent. It was creamy. The best dish was probably their fried chicken and honey biscuit but I've also had better at other places. Happy hour deals weren't that great either. On a positive note, decent service and chill atmosphere inside.

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4.3(127 reviews)
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We finally made it to Hissy Fit, and I'm still dreaming about it. Every single bite was perfection…read more Let's start with the biscuits--hands down the best I've ever had in Austin (and honestly, anywhere in Texas). Flaky, buttery clouds of joy. The house-made blueberry preserves? Unreal. The local honey and butter? I could have eaten them with a spoon. My mouth is literally watering just thinking about it. Then came the cinnamon roll--crispy, golden edges with that gooey center that makes you involuntarily close your eyes and do a little happy food dance. We also shared The Old Fashioned biscuit sandwich, featuring house-made sausage that was so good it made us question all other sausage. Naturally, we had to "research" the bacon too--perfectly cooked, smoky, and absolutely worth it. We sat out on the porch with my pup, Lily, who was treated like royalty (fresh bowl of water and plenty of adoring attention). She gives the bacon two paws up! The staff? Absolute gems--Mark & Marie were warm, welcoming, and genuinely happy to have us there. It felt more like breakfast at your favorite relative's house than a restaurant visit. We can't wait to go back and eat our way through the rest of the menu. Hissy Fit, you've officially ruined us for all other breakfast spots.

This is a goodbye review to Hissy Fit, as I just found out that they closed. I tried their bear…read moreclaw and their famous buttermilk biscuits, and both were good! The bear claw is an almond pastry in the shape of a claw. It was sweet and strong in almond flavor, which is a good pairing with their lattes. The biscuit sandwich featured their famous biscuits and was really nice and buttery. Both items were quite filling for breakfast. I hope they are able to reopen somewhere else!

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Jacoby's Restaurant & Mercantile - newamerican - Updated November 2026

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