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    Industry

    4.2 (329 reviews)
    Open 9:00 am - 1:00 AM (Next day)
    Updated 3 months ago

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    INDUSTRY ATMOSPHERE

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    Recommended Reviews - Industry

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    Anuya S.

    Industry never disappoints! We've been here multiple times and it's become our go-to spot for a great vibe and even better beer. They have a beautiful outdoor seating area, and the indoor setup with long tables and benches makes it perfect for big groups. The service is always top-notch. This visit, for appetizers we ordered, the Industry Nachos, Crispy Cotija Fries, and the Green Chile Queso and for mains, the Roasted Veggie Sando is a fantastic vegetarian option, and the Industry CFC was delicious. As beer lovers, their draft selection is why we keep coming back. In our recent visit, We enjoyed the Jester King Sasha Hazy IPA, Altstadt Bock, and Live Oak Hefeweizen--all incredibly refreshing. (Though their cocktail menu looks tempting too!) Don't leave without trying the Pecan Pie; it's my absolute favorite. They also host cool community events--spotted a poster for a singles night this time. Highly recommend!

    Bar and ordering area
    Tamie F.

    I like this spot a lot! I went for a Yelp event and have been back a couple times since, so they really earned my business. Hearing the owner talk about his philosophy on tipping was fantastic, which really got my buy in. Service fees are included so no additional tips are required in order to make sure your service person makes a living wage. Love it. Not just because math is hard. They have a great selection of bourbon, which is fun to explore. They also make a tasty espresso martini as it should be made. One of our friends had a carajillo which is less common but equally tasty. The food selection is diverse, but I wish they served breakfast all day. I would go too much if they did, so I guess that's good they don't. I really like the bowl with quinoa and various veggies. It's a chill spot to grab a drink and was super fun for sports too!

    The Breakfast Burrito
    Erica D.

    Went here for the first time on a Sunday and it was poppin! Live music, which was great. The seating situation is a little confusing for it being our first time and had to find a server to figure out how the process works but you order at the counter (or table) and then find any open table. We had to kind of buss our own table and although I know it was busy, it just seemed a little disorganized and hence the loss of stars. Drink wise, they weren't our favorite cocktails but that's fine. Food wise, we ordered the breakfast burrito which was delicious, along with the pancakes and Smashburger. All great.

    Menu
    Christie N.

    Lots of open space and seating. When the weather is nice all the doors are open to let the cool air in. Pet friendly and there's some boardgames for you to play with friends and family. The staff are nice when I had questions. Place is very clean and inviting

    Chicken Tinga Tacos
    Yenah J.

    We had a great time with a group of 10+! Ordering off the QR code and open seating was very convenient. We went on a weekend night during mid December, so I'm not sure how busy it gets when there's more people in town. The drinks were pretty good and there was a variety to choose from. I ordered the chicken tinga tacos and I thought they were delicious! It came with chips and salsa. My friends ordered different things and it seems like everyone enjoyed what they got. I'd recommend this place for the convenience and variety to choose from in a large group. Not sure about the parking situation since we ubered but typically there's a lot of street parking in East Austin.

    Ariadna S.

    Went there the second time last weekend to try some other items! First of all, clopen is a must try on the cocktail menu. It was such a delightful cocktail to sip on while sitting outside and people watching. Industry burger was really good, I appreciate the fact that there's no tomato's in it. I pretty much didn't have to ask to skip them, yay! My only complain is potato chips on the side instead of fries, pretty odd choice. Maybe would make sense to have it as an option between chips and fries. Texas Fish Fry, felt like a play on fish and chips, which was a very solid dish with a nice balanced of flavors and contrast of textures. The service was great. The staff is very friendly, just like last time. Somebody always walks around to check on the tables and take empty dishes/glasses away.

    Galentine event at Industry
    Christina G.

    Sunday brunch Galentine's event at Industry! Shout out to my girl, Christine at Brunch Loud for hosting her very first Gal's brunch! We had a time and I am looking forward to next month's event in Austin! Now back to Industry This was my first time here and I've had it bookmarked for a while. I had a few mimosas, They have so many flavors for you to choose from. I like cranberry and pineapple! The bartender was super nice and the service was prompt. Y'all already know, I was hungry!! So of course everything looked good on the menu but I definitely wanted to try the biscuit and then I needed some protein so I ordered an à la carte egg and bacon. Everything was delicious. Those biscuits are something special and I want that recipe. Y'all... that bacon is so good. You gotta get you some!!! Anywho, I was there from 11:00 a.m. till probably 3:00 p.m. And this was mostly for my girlfriend's event. She had a live band called Hello Chaser, They were so good and fun and really engaged with the crowd. The Industry crew did such a great job keeping the drinks flowing and making sure everyone had a great experience! I'm looking forward to coming back again and trying more yummy food off of that menu!!!

    Kassilynn T.

    Attended a networking event here on the patio and I was not disappointed. The wings here are pretty good but I wasn't too thrilled with the beans and rice. We opted for a drink called Tomorrow's problem...it really is tomorrow's problem lol. All the staff were friendly and checked on us continuously. I like the decor as well as the location. Heads up there is parking on the street but overpay for time because the meter maids are definitely outside!! I hope to try out more of the menu items next time I visit.

    Brisket Tacos
    Mike N.

    Austin, Tx. This is a great place for lunch on the Eastside. We walked in and sat right down at a table on the outside patio. It was a nice day and relaxing. They keep the tables and patio clean, not like other places that just clean up after lunch. Our brisket tacos were great, the meat was tender and perfectly spiced. They were a decent size too, none of this "Street Taco"nonsense. We weren't drinking beer on this day but the server brought us plenty of non chlorinated water. I appreciated the quick service and cleanliness after walking by Franklins where people have been lined up since the early morning at an old dingy dirty establishment. The tacos are pricey, $6.00 each. I personally will come back but certainly not on a daily or even weekly basis,

    Brussels sprouts
    ciara m.

    I've been to Industry a few times, some of the most recent for the Yelp Elite event and another time after that on my own. I love their poblano mac and cheese; it's the GOAT (but not made with goat cheese, thankfully, that ruins mac and cheese imo). The portion size is decent but not oversized. More importantly the mac and cheese is creamy, dreamy, and perfectly salty and savory. The deep fried poblano peppers on top add the right profile, a subtle sweetness and crispiness that takes it over the top. In addition their Brussels sprouts are delicious as well. Sweet and savory, the best combination.

    Nachos with brisket, industry burger, brussel sprouts
    Felipe W.

    Come here for a solid "keep Austin weird" vibe complimented by games and insanely tall ceilings in this rustic and wooden burger spot! Hands down the brussel sprouts was the best appetizer - the crunch from the brussel sprouts and candied pecans and the Dijon bourbon glaze went together so well. Easily a top 10 appetizer for me, will always get this. The nachos with brisket are as they sound - with a good portioning of brisket and everything you need in a nacho platter. The industry burger had a wagyu patty and bacon/onion jam which made the sandwich absolutely delicious for me. I'm a sucker for jam-based hamburgers. (Not shown) We also had the bread pudding a la mode where the candied pecans were a very nice touch. The staff was friendly and accommodating - thank you! Can't wait to return here.

    Sunny C.

    Came back here to try more of the menu. Still very satisfied with the food. I really like the outdoor seating which was more quite. I do wish that the burger came with fries instead though, kettle chips were kind of an odd choice.

    Megan C.

    Great find for food and drinks! I tried the Pastrami Sandwich and the Mac & cheese and they are award winning for a reason! I will dream about this sandwich daily moving forward, the flavors of the meat and cheese combined with the salty brisket jus were to die for. The Mac and cheese also had a beautiful flavor from the chives with a hint of spice, and was the perfect consistency, not caked in creamy sauce but just right. Since I went for lunch I didn't try the drinks but they had a suite of coffee options and alcoholic bevs as well. Great Monday specials for $7 margs if you're into that. Lovely little patio area and tons of indoor space with garage doors that open up on a sunny day. Perfect little spot on the east side for a bite or drinks with friends. Service was extremely efficient from taking your order through receiving your meal.

    Brunch Bowl

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    1 month ago

    Great ambience and nice place, ordering is efficient as well with great food options and open late night as well

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    1 day ago

    Amazing staff! Very attentive and happy to be here! Good drinks and really great atmosphere! 10/10 recommend

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    2 months ago

    Industry was such a fun time! The food is always top notch here and the service always makes you feel so welcomed.

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    June's - Strawberries & Cream Cruller

    June's

    (573 reviews)

    $$

    SoCo (S. Congress Ave.), Bouldin Creek, 78704 (South Austin)

    Came here on a whim, first time being here. We didn't have a reservation but they were able to get…read moreus in. I would say make a reservation first to be on the safe side. The place is clean and the staff was great. Love the vibes at thos restaurant. I got the breakfast chalupa and my partner got the breakfast café. Both were delicious meals. I would definitely go back again. They have two restrooms which were unisex. They do have a bar ad well. Recommend this place.

    This was a tough one to rate because they have great reviews and the ambiance is really cute and…read morefun. Our server was also very friendly and wanted to make our experience great. Unfortunately, the kitchen just wasn't on their game this day. We went for brunch and it is a lovely restaurant with some amazing looking pastries. My ratings of the food we got are below. Overall, everything was just okay and not something I would order again. Our order: Salami and cheese - 1/10, not even edible with how much olive oil they dumped on it. Hard cheese and meat. None of us touched it. Frites - 9/10, hard to go wrong here. Nice and crispy French cruller - 7/10, I think this is just personal presence here I wished it was warmed up. Flavor was good but it was a little dry. Burger - 5/10, the flavor is there and definitely has potential but it was so bloody and rare which is not what we asked for. My friend has a gluten allergy and she asked for the burger lettuce wrapped and it just came on top of a huge chunk of iceberg so wouldn't recommend that if you want it lettuce wrapped. Chicken sandwich - 8/10, this was good with a nice crispy chicken. It could have used something sweet to balance the spice though it was a little one dimensional.

    Magnolia Cafe South - Prima Dora Omelette

    Magnolia Cafe South

    (2k reviews)

    $$

    SoCo (S. Congress Ave.), Bouldin Creek, 78704 (South Austin)

    Have had this on the list for awhile and really wanted breakfast food. Sooo, here I am. This place…read moredef has a vibe and is unique very Austin. Got parking right in front around 9 pm on a Wed. Upon entry was greeted by Melissa and sat in her section. The decor is very diner type with low, cozy booths and few tables and chairs. Not too big of a space and not sure if there is more seating elsewhere. Anyhoo, coffee was good and I got the Royal toast and a single pancake with eggs, and sausage. Ample amount of food and def had take away box. Everything was tasty and the buttermilk pancake was amazing with just syrup. Melissa was kind enough to provide little cups to take syrup home along with the tael away container. They had a daily special and a board above the kitchen with other items. Really wanted to try a slice of pie ( TX Pie Co) but seems a bit outta line with what I already ordered. Maybe next time.

    We had a double awful experience. I picked my wife up at the airport at 10 PM after her six-hour…read moreflight. I hadn't eaten since breakfast. We were both starving and this place is open 24/7. I drove by it for 20 years on the way to Avenue Barber Shop. I wanted shredded beef tacos but couldn't get them without cilantro so I chose shredded beef enchiladas (with an $8!) side of chips and salsa. My wife ordered scrambled eggs, bacon and home fries. She requested soft eggs, as she always does because too many places overcook them. The chips and salsa arrived. I was immediately disappointed. The menu said "we make our own chips." They were thick and yellow and appeared to be run-of-the-mill, out-of-a-bag chips. I prefer the thin white ones. I took one bite of salsa, and that was one bite too many. Cumin. I pushed it all aside. Cumin doesn't belong in salsa. (Sorry. I grew up in the Rio Grande Valley.) My enchiladas came with black beans, and there was cumin in them. Cumin is overused and abused in most restaurants. I couldn't eat them. The rice was good but the chipotle sauce on the enchiladas was not. I scraped most of the sauce off and ate one enchilada, mainly because I just needed something in my stomach. We were still 45 miles from home. I pushed my plate away. I also ordered coffee. One sip of that was all I could stand. Too weak for me. It gets worse, much worse. My wife's eggs were barely cooked. She asked the waiter for some cooked eggs. He took her plate and returned about four minutes later. The eggs were still not cooked. She tried another bite but couldn't eat them. Her bacon was tough as a boot and not chewable. The home fries were average, but by the time her plate arrived at our table for the second time, they were cold. I pulled my card out waiting for our excellent server to return. He asked how everything was (he had to notice two plates still covered with food) and we politely told him. I ate one enchilada and some rice. My wife had two bites of egg and two bites of potato. He apologized and handed me the check. $65. Nothing comped and nothing adjusted. A manager should've been summoned. How does a place like this have any customers? It was our first and last visit.

    The Scarbrough

    The Scarbrough

    (97 reviews)

    Warehouse District, Downtown

    I dined at The Scarbrough for brunch during my stay in Austin. It was just a short, pleasant walk…read morefrom my hotel. The Scarbrough is located inside the Scarbrough Building lobby. They specialize in crepes. They have a handful of small tables as well as couch seating. You place your order at the counter then the staff brings it to you once it's ready. I ordered my go-to drink, an oat milk latte with honey and cinnamon as well as their Lox n' found croiffin. The latte was great. The Lox n' found croiffin comes with a toasted croissant roll, smoked salmon, ricotta, avocado, arugula, capers, pickled onions and dill. I added an egg for an additional charge of $2. This was a beautiful and tasty sandwich! It was very filling, too. I highly recommend checking out this unique spot!

    The food is delicious, and the setting is unique, but the service is a bit slow…read more The restaurant is located in the lobby of the Scarbrough Building. It's a small space, with only around eight tables and a tiny kitchen behind the counter. It's a bit hard to locate from outside. There's no big sign on the window indicating the restaurant's name, just a plastic A-frame sign outside the building's doors. When I got there, four of the eight tables were empty but the dirty dishes had not yet been cleared. It took close to 10 minutes for the tables to be bused. Because the kitchen is so small, I'd recommend going up to the counter to order as soon as you get there. I believe you can also place your order online using the QR code on the table, but I didn't try that method. I ordered the lox n found, a toasted croissant roll with smoked salmon, avocado, dill ricotta, arugula, onion, and capers. The menu says it also comes with a side of roasted potatoes, but mine didn't come with that. The sandwich was delicious and filling, so I definitely didn't need them, but I do feel like I didn't get what I paid for.

    Industry - newamerican - Updated May 2026

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