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The Scarbrough

4.5 (97 reviews)
Closed 9:00 am - 2:00 pm
Updated 1 month ago

The Scarbrough Photos

THE SCARBROUGH ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Happy hour specials

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Recommended Reviews - The Scarbrough

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Steak & Eggs and Egg benedict
Minh D.

Elegant eats with extensive crepe options and special brunch items. I really wanted to order the shakshuka but they were out when we're there around 12pm. got the egg benedict with brisket instead and wow, what a special dish! The portion is managable and the side potatoes that come with it was *chefs kiss*. The beer cheddar benedict sauce was unique and very tasty. Bf got the steak and egg crepe and like it. Cappuccino looks super smooth and my orange juice was freshly squeezed, which is super rare these days. The only reason why I'm docking a star is there were some flies and space feels like it could be cleaner, the seats look quite old and used even though nothing was malfunctioning.

Inside
Elena D.

Great little cafe with art deco style. Coffee is wonderful, avocado toast is delicious! Loved the music!

Cool old elevators that were once the lobby that is now the dining area.
Robyn W.

This is an interesting find! It's 'order at the counter' and sit in this interesting old lobby that they've turned into a seating area. The food and cocktail was enjoyable. I'd come back again if in town!

Lobby
Suki Z.

Absolutely adorable little cafe. It's on the first floor of the Scarborough building which did cause me some difficulty in finding it (entirely my fault there was a sign that said Scarborough Cafe). Ordered the Berry Brûlée and it was packed full of blueberries and strawberries. The fruits felt really fresh and they were nicely balanced by the sweeter raspberry jam. There was a QR code on the table to place orders which were they sent to the back. It took a while for the crepe to be brought out even though there weren't much customers in the cafe but the wait was worth the very fresh and refreshing crepe! Adorable adorable cafe and would love to come here and try out some more of their menu items!!

Pork belly
Mindi A.

Yummy pork belly breakfast sandwich. Staff was very nice. Cute little (like maybe can sit 20?) place in the lobby of office/apartment building. Charge extra for to go items. Order by QR code.

Mee L.

Small little shop in what looks like a small lobby. We stopped by Sunday at 11am and they were out of 5 items (small menu to begin with)-- We were a little bummed because it was all the steak and brisket items. But no worries, we just got coffee and a Croissant Perdu. Service was great, it was perfect for a quick and easy morning drink and snack, but wish they had more options.

Goatshroom Crepe
Kelsey D.

The Scarbrough is a beautiful spot for breakfast or lunch. It is located in the lobby of the Scarbrough building, which used to be home to the flagship Scarbrough & Sons department store and is still decorated in the Art Deco Style. Not only is it a scenic spot to spend a couple of hours, the food is surprisingly tasty. Most of the menu consists of different types of crepes, so we ordered the Goatshroom crepe and a Croque Madame. The Croque Madame was deliciously cheesy and was covered in the perfect amount of béchamel cheese. The goatshroom crepe also had good flavor, although the king trumpet mushrooms had a very rubbery texture and were slightly difficult to chew. You order using a QR code at your table, and you can sit anywhere that is not reserved. I would definitely return to the Scarbrough the next time I am craving a crepe, however I recommend reserving a table in advance if you plan to visit on the weekend, as the restaurant is not very large and fills up quickly.

Mega Omega crepe and Avocado Toast
Kimberly B.

one of the best brunches i've ever had. Will definitely come back again. they are also pet friendly and very nice

Eric H.

Decided to start off the weekend here with some brunch. If you've never been here, The Scarbrough is located in the lobby on 6th Street, with the entrance between Velvet Taco and Ruth's Chris Steak House. You open the door, and you're already inside. Those who live/work here might come down through the elevators. Bar seating is to the left; lounge seating elsewhere. If it's your first time here, the staff will let you know that this place is counter serve: you can either order at the counter, or scan a QR code at the table and order online. They will also hand you some physical menus to look at. We ordered the following items to try: a Croissandwich, a Brunchilada, a BLTC crepe (under savory), an unsweetened black iced tea, and a cafe au lait. Let's start with the forgetables: - The Croissandwich came with a side of roasted, seasoned potatoes, which were enjoyable. The Croissandwich itself had some type of circular flaky pastry used as the outside layers. Based on the menu name, the intention seems to have been to use a legit croissant texture. But those outer layers were not particularly flaky, nor did it have appreciable layers of buttery flavor, nor did it make a crisp, crackling, crunch sound when biting into it. Rather, it was kind of soft, as if it had absorbed some moisture. So the croissant portion was pretty lame. The inside was a bit more interesting. There were two eggs, sunny side up. There was also a generous amount of ham, plus some cheese. So the filling to bread ratio was solid. If the outer croissants had been more satisfying, and if there were something slightly acidic, like a tomato, included, I'm sure this Croissandwich would have been more memorable. - The Brunchilada seems like it was a burrito drizzled with salsa verde, rather than brunch enchiladas. I found the priorities of this item were a bit off. Taste wise, the main event was the salsa verde, but it was mostly spicy, without a particularly compelling salsa flavor (lacking the sweetness and sourness you'd expect from stewed or roasted tomatillos). For the non-salsa portion, the main character was scrambled egg (but quantity), with avocado, the pork belly carnitas, cheese, and refried beans as supporting cast members. So lots of egg, and basically uninteresting flavor combinations. (Yes it was bland and boring. Only the salsa verde was somewhat interesting, but only on the spice side). - Cafe au Lait. Well, it tasted like bitter coffee mixed with milk. I guess there was an attempt at some foam art on top, maybe. But perhaps I was expecting them make the preparation with coffee that has a flavor profile other than bitter. But then again, what do I know? I tend to drink tea, not coffee. Onto the bit more memorable: - Unsweetened Black Iced Tea: it came with a blackened roasted lime slice on top. Nice. And, it was peachy. Smooth, pleasant to inhale, thirst quenching. I'd order another. - Savory Crepe BLTC: This was pretty awesome. The crepe itself had a great texture, and held together very well. The local flies even loved it! One had the audacity to dive straight onto the crepe and start sucking through its straw. It soon died tableside, after I waved it away, and it sought to quench its thirst with condensed water left on the table. It became careless, and stopped paying attention to its surroundings, and died, crushed under a napkin. Poor thing. Anyways, the filling of the crepe was spot on. The tomato-thyme jam that was included within really pulled everything together; it was also the lightest of the three food items. Conclusion: 1. You could make a reservation on their website if you wanted to. Maybe if it gets busier, that functionality might be more useful. 2. Cafe in a lobby space. Yes, the elevators work. Yes, the unisex bathroom is down the hall through the stairwell. 3. I would suspect their crepes are on point. I'm less certain about their other dishes. Seems like their egg-based dishes lack flavor. Perhaps their fruit-based dishes have more zing to them. Also, their pork belly itself is quite good. 4. For the price, portions are filling. If the flavor was there, it'd be an even better value. 5. I didn't try the QR codes at the table. But they do bring out your order to where you've elected to sit.

Avocado Toast salty dulce de leche latta banana crepe
Dalas R.

I was in Austin for ACL and we wanted a quick breakfast close to our hotel. We stopped here 2 mornings in a row because it was so good. The salty dulce de leche latte is so delicious. I got the avocado toast both days because it was so good. If I ever end up back in Austin I will definitely be going again. We loved sitting outside and eating in downtown, but there were seats inside as well. The workers were so nice and recognized us the next morning and remembered our order.

Lox n' Found Croissant
Hal C.

The croissant sandwiches are AMAZING!!! You must try them,and add the egg! Your order off the digital menu or at the counter,very quick service. Iced lattes add coconut flavoring,WOW! Served in a mason jar! Very small place in a buildings lobby,but sufficient. Small tables spread throughout.. This is my go to everytime I'm in Austin for breakfast!

Fig and prosciutto and chicken
Derek M.

They were very friendly and accommodating of my food allergies, and made me this custom dish plate that looked beautiful and tasted great. It was a pleasant date spot downtown, and I plan to be back if I'm ever in the area.

Paayal J.

A hidden gem-- coffee shop turned speakeasy by night! Stumbled upon this spot for drinks, and really enjoyed the vibes!! Gorgeous aesthetic inside, with a pretty decent cocktail selection: classics with a bit of a twist. DJ was great, and the staff was super friendly. Worth checking it out!

Goatshroom and Lox n' Found Croissant

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June's - Strawberries & Cream Cruller

June's

(573 reviews)

$$

SoCo (S. Congress Ave.), Bouldin Creek, 78704 (South Austin)

Came here on a whim, first time being here. We didn't have a reservation but they were able to get…read moreus in. I would say make a reservation first to be on the safe side. The place is clean and the staff was great. Love the vibes at thos restaurant. I got the breakfast chalupa and my partner got the breakfast café. Both were delicious meals. I would definitely go back again. They have two restrooms which were unisex. They do have a bar ad well. Recommend this place.

This was a tough one to rate because they have great reviews and the ambiance is really cute and…read morefun. Our server was also very friendly and wanted to make our experience great. Unfortunately, the kitchen just wasn't on their game this day. We went for brunch and it is a lovely restaurant with some amazing looking pastries. My ratings of the food we got are below. Overall, everything was just okay and not something I would order again. Our order: Salami and cheese - 1/10, not even edible with how much olive oil they dumped on it. Hard cheese and meat. None of us touched it. Frites - 9/10, hard to go wrong here. Nice and crispy French cruller - 7/10, I think this is just personal presence here I wished it was warmed up. Flavor was good but it was a little dry. Burger - 5/10, the flavor is there and definitely has potential but it was so bloody and rare which is not what we asked for. My friend has a gluten allergy and she asked for the burger lettuce wrapped and it just came on top of a huge chunk of iceberg so wouldn't recommend that if you want it lettuce wrapped. Chicken sandwich - 8/10, this was good with a nice crispy chicken. It could have used something sweet to balance the spice though it was a little one dimensional.

Magnolia Cafe South - Prima Dora Omelette

Magnolia Cafe South

(2k reviews)

$$

SoCo (S. Congress Ave.), Bouldin Creek, 78704 (South Austin)

Have had this on the list for awhile and really wanted breakfast food. Sooo, here I am. This place…read moredef has a vibe and is unique very Austin. Got parking right in front around 9 pm on a Wed. Upon entry was greeted by Melissa and sat in her section. The decor is very diner type with low, cozy booths and few tables and chairs. Not too big of a space and not sure if there is more seating elsewhere. Anyhoo, coffee was good and I got the Royal toast and a single pancake with eggs, and sausage. Ample amount of food and def had take away box. Everything was tasty and the buttermilk pancake was amazing with just syrup. Melissa was kind enough to provide little cups to take syrup home along with the tael away container. They had a daily special and a board above the kitchen with other items. Really wanted to try a slice of pie ( TX Pie Co) but seems a bit outta line with what I already ordered. Maybe next time.

We had a double awful experience. I picked my wife up at the airport at 10 PM after her six-hour…read moreflight. I hadn't eaten since breakfast. We were both starving and this place is open 24/7. I drove by it for 20 years on the way to Avenue Barber Shop. I wanted shredded beef tacos but couldn't get them without cilantro so I chose shredded beef enchiladas (with an $8!) side of chips and salsa. My wife ordered scrambled eggs, bacon and home fries. She requested soft eggs, as she always does because too many places overcook them. The chips and salsa arrived. I was immediately disappointed. The menu said "we make our own chips." They were thick and yellow and appeared to be run-of-the-mill, out-of-a-bag chips. I prefer the thin white ones. I took one bite of salsa, and that was one bite too many. Cumin. I pushed it all aside. Cumin doesn't belong in salsa. (Sorry. I grew up in the Rio Grande Valley.) My enchiladas came with black beans, and there was cumin in them. Cumin is overused and abused in most restaurants. I couldn't eat them. The rice was good but the chipotle sauce on the enchiladas was not. I scraped most of the sauce off and ate one enchilada, mainly because I just needed something in my stomach. We were still 45 miles from home. I pushed my plate away. I also ordered coffee. One sip of that was all I could stand. Too weak for me. It gets worse, much worse. My wife's eggs were barely cooked. She asked the waiter for some cooked eggs. He took her plate and returned about four minutes later. The eggs were still not cooked. She tried another bite but couldn't eat them. Her bacon was tough as a boot and not chewable. The home fries were average, but by the time her plate arrived at our table for the second time, they were cold. I pulled my card out waiting for our excellent server to return. He asked how everything was (he had to notice two plates still covered with food) and we politely told him. I ate one enchilada and some rice. My wife had two bites of egg and two bites of potato. He apologized and handed me the check. $65. Nothing comped and nothing adjusted. A manager should've been summoned. How does a place like this have any customers? It was our first and last visit.

Phoebe's Diner - French Toast

Phoebe's Diner

(955 reviews)

$$

Downtown

We're out of staters so we wanted Texas experience. Super…read morecute retro diner vibe, courteous staff. Killer cocktail ideas...too early for us. We both wanted the masa cakes. He had chorizo hash and I had maggu I wish I had the correct spelling.

Firstly, the food is amazing. You won't be disappointed. Servers are friendly, so that's good…read more What was disappointing/needs work: 1. I couldn't get the "Join Waitlist" on Toasttab to work for the downtown location. It worked for other locations but not the one we wanted. So we waited about 15 minutes (not a huge deal) but why offer and even advertise it at the restaurant if it doesn't work? 2. When walking in to get on the waitlist, I was waiting behind someone who was being helped. Another person walked in behind me to also get on the list, and a second employee helped them first and skipped me. Again, not a big deal, but just not a great way to start, especially when I'd been annoyed with item 1 to even get on the list at all. Please attend the line and not the person pushing their way in. 3. The shrimp on my shrimp and grits were amazing and plentiful but I had almost no grits in that skillet. Maybe there should be a different serving vessel and they would be more present. Tasty but I had two bites with any significant amount of grit to shrimp ratio! Would I come back? Yes! None of the things above are deal breakers but just annoying for a first time patron. If it continues to happen, I'd reconsider my answer. But as almost everything here is gluten free, which is huge, it gives them a lot of grace with me! Even the gravy, which I had on the Cheeky Monkey was gf and sooooo good! Best thing I ate there!

The Scarbrough - creperies - Updated May 2026

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