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I havent been here in more than a year and they extended their restaurant and there is so much more space! We got some drinks and they were so fresh and unique. We got the fried chicken and it was good as i remembered it, jambalaya was okay, and the eggplant salad was nothing special. They hired a close up magician to walk around the restaurant and he was impressive!!
Amazing food. Amazing service. Cajun and spicy. They expanded and still the greatest Cajun food.
Vic & Al's isn't your traditional cajun restaurant. It gives more of a trendy, Austin vibe which may not be for everyone. The setup is a little different than a traditional restaurant. There are two sides--one focused on drinks and the other on food. It's not really full-service dining, as you don't order from your table. Instead, you order at the counter and they'll bring everything out to you. For my partner and I, we shared a Fried Shrimp Po Boy, the Shrimp & Grits, the Gumbo, and ended with Fried Bread Pudding. Like many reviews have stated, the dishes were definitely a bit more salty compared to the traditional Cajun flavors I know and love. Just because there's more salt does NOT mean more flavor! SERVICE: The true highlight of our experience was how friendly, welcoming and helpful everyone was. The place is also super dog-friendly, and the kind of place that's easy to hang out and relax for a bit.
My husband and I went to Dai Due for our anniversary and were a little disappointed at the lack of cocktails so we decided to check out Vic and Als for a little post dinner drink! The vibe is easy going and friendly and I love how they make most of their mixers/bitters/etc! It was fun looking at all the different labels and both bartenders were happy to talk about the various items. I had fun explaining to my husband that the big jar of cochineal on the counter were dried bugs lol!! Apparently they use it to dye their aperol- cool! I also was curious about the Szechuan amaro I saw and the bartender let me try just a teensy bit of it with the warning that it will make your tongue go numb (which it totally did! XD). The drinks were great, I got an espresso martini which was served in an adorable little jar and was super tasty, not syrupy sweet and I loved the (homemade) pecan bitters. I would love to go back and try out more of their drinks! All in all a very fun bar and great bartenders who seem to love what they do.
Man oh man where do I begin...? Of allll the times I've eaten out, I've NEVER EVER been greeted at the door AND given a tour of the restaurant simultaneously! It seemed like Ms Dani was there waiting on me! She showed me around and set my expectations on how and what to order. My best friend and I joined in on HH here and couldn't decide so we ordered one of each app on the HH menu. The gumbo was realllly good! Not a lot of okra (which being a southerner I can appreciate), the red beans and rice were delightful. The boudin balls were fried to perfection . The bean patties had a delicious sauce it came with. Everything was great but the service was even BETTER! Top notch! We will definitely be back and I highly recommend!! 20/10! Thank you Ms Dani, for EVERYTHING! You were wonderful and an absolute pleasure to work with this evening.
Fancy fish: swordfish. Wow how flavorful it is. The swordfish is perfectly cooked. Cochon de lait po boy: pork po boy. It's fresh.
My cousin loves this place so he said we had to stop in while we were visiting. It's a cute country-esque place. Looks upscale with the chandeliers and decor. We ordered off their happy hour menu - which honestly, you get a good amount of food for a rly cheap price. We ordered the $4 gumbo (a little spicy but super filling), the red beans and rice, red bean fritters (pretty good!) blackened catfish and beignets. Their purple drink cocktail was super refreshing too!
Vic & Al's delivers on what a true Cajun scratch kitchen should be. Everything is made in-house, and the daily changing menu keeps it fresh and worth revisiting. We went during happy hour (3-6pm) for half-priced appetizers and drinks, a great deal. The boudin balls were flavorful and perfectly crisp. I had the Fancy Fish (swordfish over mashed sweet potatoes with broccolini), which had deep, balanced flavors. My husband's Cajun Caesar was just as good, with moist, well-seasoned chicken. Beautiful décor, friendly staff, and food that speaks for itself. We'll be back.
Vic & Al's is in my top 3 favorite restaurants in Austin. I cannot recommend this place enough especially after their renovation cause ever since then, I feel that eating there is an even better experience. Adorned with very kitschy and atmsopheric interior decor (my favorite are the inexplicable chairs on the walls), the restaurant is a great vibe. They also got their seating process down to a science. As soon as you walk in, you're greeted and given your table number. Before going to your table, you can get an amazing craft cocktail at the bar. I am a huge fan of the sabine pass which is their cucumber cocktail and it is perfection. Then you order your food at the register and their rotating menu is something to behold. For this specific trip, we got the crawfish jambalaya, blackened catfish on rice, and the interesting eggplant parmesean. All were hits, not a single miss. This place knows how to do seasoning as any bite you take, you're hit with an explosive array of herbs and spices that give you the kick you need to keep biting and savor every taste. So lucky to live down the street from here and one of my absolute favorite dinner spots in the city.
I was in the neighborhood and then realized that we were within a half mile of good ol' Vic and Al's. It was a nice day so I grabbed my brother and we walked over for some lunch. The gumbo was as amazing as ever. Just perfect. And their beet salad was a refreshing side dish. This was my first time here during the daylight. And while I prefer the evening experience, the food and service was just as good. The music is different every time we visit but always good. Today's tracks had a 60's hippie vibe but without the usual cliche artists and songs we've all heard before. We enjoyed that. I took a photo of our food and sent it to my wife and said, "Guess where we are?" She recognized their famous gumbo and knew immediately :-)
I came to Vic and Al's for a late lunch, and at first glance the menu didn't seem to offer many vegetarian options besides piecing together a few sides. Luckily, my sister discovered that you can customize a vegetarian po'boy, and hers looked amazing--I wish I had known that was an option beforehand! Since I didn't, I ended up sharing sides with my dad, and doing it family-style turned out to be a great idea. We ordered the oyster mushroom salad, bean fritters, and the beet and goat cheese salad. My sister also got a side of beans and rice. The fritters were the standout--three per serving and surprisingly substantial, with great flavor. I enjoyed almost everything except the oyster mushroom salad; the dressing was a bit too heavy and drenched the whole dish. Service was solid as well. We were sitting on the patio where the sun was blasting directly at us, but someone quickly came out to lower the blinds, which made a huge difference and was much appreciated. Overall, a tasty spot--especially if you're willing to get creative with the vegetarian options or share a spread of sides.
went to try another cajon spot as I wanted to get some jambalaya.. well, at least more cajon before I leave end up ordering pretty much the same thing here, catfish courtbouillon. another catfish... i was thinking, it come with rice and there is shrimp and there is roux, might as well get the catfish and lets have a showdown... well, it wasn't even close... price wise, it is +6 ... i might have end up tipping more here as i was too lazy to change the options down. end up doing 18% tip... so it was total 34. actually more expensive here with less... less portions, no free sides, and i didnt order a beer... anyways, the food was pretty good. it has more of tomato based roux taste... not the same. the shrimp was the highlight. it was bigger and perhaps cook and seasoned separately. service was kinda weird. you order upfront and they take the food to you... should i even tip? kinda confusing...i got a cup and pour water for myself initially. then the waiter came and refill it. nevertheless, the waiter was very polite when answering my questions about the menu initially. can't give this place more than 3 stars food wise, it didn't come with free side and the portion of the fish was smaller and price was higher... triple no no ....perhaps it was a different class restaurant... don't seem like it. maybe just different real estate... if this was a 5 star dining in the westin hotel or something, then I can understand the rip off.. but I think both are same class... anyways, food is good. slight edge with the shrimp but roux per my preference, I give it to the other place. i think the portion of the fish just shocked me, as i had the same dish 2 days ago at another spot... that affected my experience here. i would say, this is most likely a college hangout, the other place would not have the same crowd.. here, you can probably see sigma chi or the tri delts come in and have a party at the bar... probably a comparison of huntington beach vs long beach... thus the difference... just a matter of location...
The aesthetic is great and as soon as you walk in it smells amazing, which immediately gets you excited for the food. You start a tab when you enter and order at the counter, which is easy and pretty smooth. I got the lunch combo plus the chicken and beignets. For the lunch combo, I chose the half po boy and gumbo. Both were flavorful and seasoned really well. Not too salty, not bland, just solid and comforting. The gumbo especially felt well balanced and satisfying for a lunch portion. The chicken and beignets were pretty great overall. The beignets were definitely the highlight and easily the best part of that dish. Soft, fluffy, and really enjoyable. The chicken was fine but not as memorable. There might have been a bit too much sauce, which made both the chicken and the beignets a little soggy at times. Staff were very friendly and welcoming, which added to the experience.
2 months ago
Checked it their Saturday brunch today and overall had a great time. Interesting layout where you walk directly into the bar area, order drinks and then head to back room to order food. The corn dogs were tasty, the catfish dish was packed with creole flavors, but the chicken and beignets were OK. The chicken wasn't crispy / fried enough and the beignets were very sweet. While the concept is fairly unique, the biggest letdown was how pushy the bartender was upon entry. Felt odd to hand over my card and start a tab before I even looked at a menu. Seemed as though she wouldn't let you leave the front room, unless you ordered a cocktail. read more
4 months ago
I havent been here in more than a year and they extended their restaurant and there is so much more space! We got some drinks and they were so fresh and unique. We got the fried chicken and it was good as i remembered it, jambalaya was okay, and the eggplant salad was nothing special. They hired a close up magician to walk around the restaurant and he was impressive!! read more
13 days ago
Amazing food. Amazing service. Cajun and spicy. They expanded and still the greatest Cajun food. read more
4 months ago
Vic & Al's isn't your traditional cajun restaurant. It gives more of a trendy, Austin vibe which may not be for everyone. The setup is a little different than a traditional restaurant. There are two sides--one focused on drinks and the other on food. It's not really full-service dining, as you don't order from your table. Instead, you order at the counter and they'll bring everything out to you. For my partner and I, we shared a Fried Shrimp Po Boy, the Shrimp & Grits, the Gumbo, and ended with Fried Bread Pudding. Like many reviews have stated, the dishes were definitely a bit more salty compared to the traditional Cajun flavors I know and love. Just because there's more salt does NOT mean more flavor! SERVICE: The true highlight of our experience was how friendly, welcoming and helpful everyone was. The place is also super dog-friendly, and the kind of place that's easy to hang out and relax for a bit. read more
My husband and I went to Dai Due for our anniversary and were a little disappointed at the lack of cocktails so we decided to check out Vic and Als for a little post dinner drink! The vibe is easy going and friendly and I love how they make most of their mixers/bitters/etc! It was fun looking at all the different labels and both bartenders were happy to talk about the various items. I had fun explaining to my husband that the big jar of cochineal on the counter were dried bugs lol!! Apparently they use it to dye their aperol- cool! I also was curious about the Szechuan amaro I saw and the bartender let me try just a teensy bit of it with the warning that it will make your tongue go numb (which it totally did! XD). The drinks were great, I got an espresso martini which was served in an adorable little jar and was super tasty, not syrupy sweet and I loved the (homemade) pecan bitters. I would love to go back and try out more of their drinks! All in all a very fun bar and great bartenders who seem to love what they do. read more
3 months ago
Man oh man where do I begin...? Of allll the times I've eaten out, I've NEVER EVER been greeted at the door AND given a tour of the restaurant simultaneously! It seemed like Ms Dani was there waiting on me! She showed me around and set my expectations on how and what to order. My best friend and I joined in on HH here and couldn't decide so we ordered one of each app on the HH menu. The gumbo was realllly good! Not a lot of okra (which being a southerner I can appreciate), the red beans and rice were delightful. The boudin balls were fried to perfection . The bean patties had a delicious sauce it came with. Everything was great but the service was even BETTER! Top notch! We will definitely be back and I highly recommend!! 20/10! Thank you Ms Dani, for EVERYTHING! You were wonderful and an absolute pleasure to work with this evening. read more
6 months ago
My cousin loves this place so he said we had to stop in while we were visiting. It's a cute country-esque place. Looks upscale with the chandeliers and decor. We ordered off their happy hour menu - which honestly, you get a good amount of food for a rly cheap price. We ordered the $4 gumbo (a little spicy but super filling), the red beans and rice, red bean fritters (pretty good!) blackened catfish and beignets. Their purple drink cocktail was super refreshing too! read more
Vic & Al's delivers on what a true Cajun scratch kitchen should be. Everything is made in-house, and the daily changing menu keeps it fresh and worth revisiting. We went during happy hour (3-6pm) for half-priced appetizers and drinks, a great deal. The boudin balls were flavorful and perfectly crisp. I had the Fancy Fish (swordfish over mashed sweet potatoes with broccolini), which had deep, balanced flavors. My husband's Cajun Caesar was just as good, with moist, well-seasoned chicken. Beautiful décor, friendly staff, and food that speaks for itself. We'll be back. read more
Vic & Al's is in my top 3 favorite restaurants in Austin. I cannot recommend this place enough especially after their renovation cause ever since then, I feel that eating there is an even better experience. Adorned with very kitschy and atmsopheric interior decor (my favorite are the inexplicable chairs on the walls), the restaurant is a great vibe. They also got their seating process down to a science. As soon as you walk in, you're greeted and given your table number. Before going to your table, you can get an amazing craft cocktail at the bar. I am a huge fan of the sabine pass which is their cucumber cocktail and it is perfection. Then you order your food at the register and their rotating menu is something to behold. For this specific trip, we got the crawfish jambalaya, blackened catfish on rice, and the interesting eggplant parmesean. All were hits, not a single miss. This place knows how to do seasoning as any bite you take, you're hit with an explosive array of herbs and spices that give you the kick you need to keep biting and savor every taste. So lucky to live down the street from here and one of my absolute favorite dinner spots in the city. read more
I was in the neighborhood and then realized that we were within a half mile of good ol' Vic and Al's. It was a nice day so I grabbed my brother and we walked over for some lunch. The gumbo was as amazing as ever. Just perfect. And their beet salad was a refreshing side dish. This was my first time here during the daylight. And while I prefer the evening experience, the food and service was just as good. The music is different every time we visit but always good. Today's tracks had a 60's hippie vibe but without the usual cliche artists and songs we've all heard before. We enjoyed that. I took a photo of our food and sent it to my wife and said, "Guess where we are?" She recognized their famous gumbo and knew immediately :-) read more
I came to Vic and Al's for a late lunch, and at first glance the menu didn't seem to offer many vegetarian options besides piecing together a few sides. Luckily, my sister discovered that you can customize a vegetarian po'boy, and hers looked amazing--I wish I had known that was an option beforehand! Since I didn't, I ended up sharing sides with my dad, and doing it family-style turned out to be a great idea. We ordered the oyster mushroom salad, bean fritters, and the beet and goat cheese salad. My sister also got a side of beans and rice. The fritters were the standout--three per serving and surprisingly substantial, with great flavor. I enjoyed almost everything except the oyster mushroom salad; the dressing was a bit too heavy and drenched the whole dish. Service was solid as well. We were sitting on the patio where the sun was blasting directly at us, but someone quickly came out to lower the blinds, which made a huge difference and was much appreciated. Overall, a tasty spot--especially if you're willing to get creative with the vegetarian options or share a spread of sides. read more
went to try another cajon spot as I wanted to get some jambalaya.. well, at least more cajon before I leave end up ordering pretty much the same thing here, catfish courtbouillon. another catfish... i was thinking, it come with rice and there is shrimp and there is roux, might as well get the catfish and lets have a showdown... well, it wasn't even close... price wise, it is +6 ... i might have end up tipping more here as i was too lazy to change the options down. end up doing 18% tip... so it was total 34. actually more expensive here with less... less portions, no free sides, and i didnt order a beer... anyways, the food was pretty good. it has more of tomato based roux taste... not the same. the shrimp was the highlight. it was bigger and perhaps cook and seasoned separately. service was kinda weird. you order upfront and they take the food to you... should i even tip? kinda confusing...i got a cup and pour water for myself initially. then the waiter came and refill it. nevertheless, the waiter was very polite when answering my questions about the menu initially. can't give this place more than 3 stars food wise, it didn't come with free side and the portion of the fish was smaller and price was higher... triple no no ....perhaps it was a different class restaurant... don't seem like it. maybe just different real estate... if this was a 5 star dining in the westin hotel or something, then I can understand the rip off.. but I think both are same class... anyways, food is good. slight edge with the shrimp but roux per my preference, I give it to the other place. i think the portion of the fish just shocked me, as i had the same dish 2 days ago at another spot... that affected my experience here. i would say, this is most likely a college hangout, the other place would not have the same crowd.. here, you can probably see sigma chi or the tri delts come in and have a party at the bar... probably a comparison of huntington beach vs long beach... thus the difference... just a matter of location... read more
The aesthetic is great and as soon as you walk in it smells amazing, which immediately gets you excited for the food. You start a tab when you enter and order at the counter, which is easy and pretty smooth. I got the lunch combo plus the chicken and beignets. For the lunch combo, I chose the half po boy and gumbo. Both were flavorful and seasoned really well. Not too salty, not bland, just solid and comforting. The gumbo especially felt well balanced and satisfying for a lunch portion. The chicken and beignets were pretty great overall. The beignets were definitely the highlight and easily the best part of that dish. Soft, fluffy, and really enjoyable. The chicken was fine but not as memorable. There might have been a bit too much sauce, which made both the chicken and the beignets a little soggy at times. Staff were very friendly and welcoming, which added to the experience. read more
9 months ago
We did not see an option to make a reservation and just showed up around 1 pm on a Saturday for brunch. The food was absolutely amazing. Our group ordered the red beans and rice, collard greens Benedict, sweet potato chorizo hash, salad, and gumbo. Every dish was incredibly tasty, fresh, and well prepared. No misses at all, and it is the kind of food you keep talking about after you leave. A few things to note about the experience. We were asked to put a card down immediately, which felt a little uncomfortable, especially for a group of six, and you get assigned a table, but there's no table service. Ordering is also a bit confusing since you have to go to two separate areas for food and drinks. We were not given an itemized receipt, which made splitting the bill pretty difficult. The atmosphere was super cute, cozy and inviting, and the decor was beautiful. There's seating in the front and back, though if you sit in the front you'll hear more of the noise from people coming/going, cars on the street, and some bursts of cold air. Parking is also something to be aware of. Do not park in the nearby lots unless they are clearly marked for Vic & Al's, as towing seems common (we saw people standing outside on the corner asking if "our cars got towed like theirs"). There is free street parking on some of the surrounding roads. We parked on Walnut Street and walked about 5-10 minutes. Overall, the food alone makes this place worth visiting, but the ordering, payment process, and parking situation could definitely be clearer. read more
Vic & Al's is consistently delicious! This is my second time in since their expansion and I always love the experience. My fiancé and I had a friend in town visiting and we immediately took him here. He loved it! We ordered a poboy, mushrooms on salad, ribs (new item on the menu - SO GOOD!), beans, and gumbo. We also ordered a half order of the beignets. Everything was absolutely incredible. We found a parking spot in the free lot out back, but in the past, we have parked in the neighborhood since the lot fills up quick. Highly recommend to all who live in or visit Austin! read more
As always, automatic points for having a parking lot! But besides that, this is a really solid spot for Cajun food. The interior is super cute, with a bar area, as well as a dining area near the back. The workers are all super friendly and they get you started on a tab the moment you walk in, so that you can just add whatever you want to it. And they do happy hour deals, which is super worth! We got Roasted beets - these were really good, especially with the housemade farm cheese. But I kinda wished the beets were pickled. Gumbo - so so flavorful. Kind of to the point where it was a little too salty, though. Fried chicken po boy - this was really good too! It was pretty big and had a lot of crispy chicken inside. I wish they put some more sauce inside though because it was a little too dry for me. Shrimp and grits - this was my favourite of the night! The grits were really creamy and rich. And the shrimp were big and meaty. read more
5 months ago
I had a great time trying Vic & Al's! Food was SEASONED and all the food we bought was equally as good as the other. I got the breakfast hash topped with an egg and bits of sausage, potatoes, bell peppers, corn and a sauce that was full of flavor. The others at the table got the blackened fish and chicken on beignets. Each enjoying them! We had a table of 6 and the service was excellent too. Staff recommended one tab and was able to split at the end which was great. Space is cozy too! Lots of seasonings on the walls and gave dining hall vibes with the picnic type tables. Highly recommend this place. It definitely gives cozy brunch vibes. I encourage you to grab an entree and a side or an extra entree to share. read more
Love the atmosphere and the service at Vic and Al's! I had an impromptu friend gathering here last week in the evening and I really enjoyed how the bar is on one side and kitchen is on the other side. However, both service teams catered to all. I'm in my mocktail phase again and the drink was made with no difficulty and to my surprise half of the cost! My friends and I all decided to get one of each entree so that we can try everything. The big stand outs for me were the beignets (not pictured) and the salad that comes with the blackened catfish dish. Every portion is reasonably sized for the price and easily shared. I feel like everything was a little bit on the saltier end maybe because this is Cajun food and it is known to be spice heavy . Water was not very accessible. Although everyone was friendly to kids(toddlers and infants being loud and having personal food items) the menu is not kid friendly and there are no children furniture. Albeit, I know this is a bar setting, I'm withholding a star for the fact of it not being an inclusive space for all. read more
This place is totally unique in decor and service. It's a secret that you must discover by visiting this restaurant. We order their cocktails. Then we ordered 2 orders of Gumbo and Fried Boudin and Blackened Salmon Po boy. The food was served heat hot and fresh with lots of flavor and season to perfection. Everything this is in house prepared. It h my goodness the Gumbo was mmmmm good. Everything was oh, oh so good. You must make this place a priority to stop in and try for self. We will definitely be back when we're back in town. Hats off to the Chef. read more
5 months ago
If you've never had cajun food before, you MUST eat here!! The menu is so well-spiced and will shock your taste buds in such a new way. I absolutely loved it. This place operates on a tab-based system, so no need to wait for a check, since the tab is opened for you before you're seated. This worked very smoothly! This would be a great place for a date or anything requiring an aesthetically pleasing ambiance, the wood lining and ceiling along with the blackboard menu give this place a great vibe. read more
This was an experience! When you first walk in someone greets you and walks you through the process. If you want drinks you order in the first room, before you do anything they need to take your card and put it on file which I found off putting.. and odd for a counter service type restaurant. The second room is where you order your food. This room has the most beautiful chandeliers :) The waiters do bring the food to you, but it's interesting to know what to tip because it's not your typical sit down but more of an odd hybrid. I came here for a late dinner. For drinks, I went with the cut and shoot and it was very tropical and coconut forward! My friend ordered a drink with absinthe that came in these tiny glasses with a pretty green hue! She loved it. Drinks were incredible and worth the price. For food we tried just about everything! The menu is small but curated. The menu rotates every so often -Catfish+ dirty rice 5/5 -Mushroom po-boy 3/5 (not a huge fan of mushrooms but the breading was delicious) -Gumbo 0/5 -Beets 2/5 -Chicken jambalaya 4/5 -Beignets 5/5 My favorites were the blackened catfish, and beignets!! The catfish was tender, fresh and very spicy!! The beignets were not too fluffy but warm and sweet, more like a donut. The beets were lacking flavor and that was disappointing! It would be great if they added a hint of sour to them or at-least pepper. My least favorite was the gumbo. It was awful, clumpy and not traditional gumbo--even the unique ingredients couldn't save it. The decor was stunning, warm and inviting!!! I love the space and how it's presented! The service was friendly and pleasant as well. I will be returning in the future. I'm sure brunch is amazing! Oh--Another perk is they have ample parking in the back. read more
7 months ago
Delicious food, friendly service and fun drinks. They have a huge menu of drinks and a lot can be made without alcohol. The food menu changes daily. We really enjoyed the cocochon d-lait poboy and the red beans and rice. My husband thought the gumbo was pretty good. It was chicken and sausage and made with filè. The fried boudin is boudin balls and a bit heavy on the rice but good flavor. We both like our drinks and especially enjoyed getting to try small samples of stuff before deciding on drinks. Highly recommend! We sat on the patio which isn't picturesque by any means but also not too loud and has decent shade and fans. read more
Came by Vic & Al's on a Tuesday for lunch! It's right off of Manor, with a decent amount of parking located in the back. We were greeted pretty immediately by our server, who walked us through the different menu options. The place was pretty empty, so there was no wait in getting seated. Cozy interior with lots of space. Water is self-serve. Blackened Catfish ($18, 4.5/5) - Features blackened catfish on a bed of sassafras rice and black eyed peas, topped with cajun aioli, pickled onions, garnish - The catfish was melt in your mouth soft, and all the different ingredients together create a dish that's both fresh and full of depth. - The pickled onions provide a nice tartness that cuts through the slightly heavier flavor of the catfish and aioli. In the past, had tried Vic & Al's shrimp & grits and gumbo before (both 3/5) - definitely prefer the blackened catfish to those dishes in terms of flavor profile and price vs. portion size. Since Vic & Al's menu is seasonal and changes depending on which day you visit, might be worth calling ahead if there's something specific that you'd like to try. All in all, would definitely go back for the blackened catfish dish! Would recommend checking this place out if you're looking for some elevated Cajun food in Austin. read more
Stumble upon this place while searching for food recommendations in the area. Saw a few people mention this place and thought the concept was cool. When you enter someone meets you out the door so you can put your card on file. They then guide you through the whole experience from ordering and the concepts of the restaurant. Next day we direct you to the bar so you can place your drink order. I got something that was their take on a piña colada. Wasn't my favorite drink ever but also wasn't bad after ordering at the bar. You then go to the next stop to order your food. Definitely would come earlier than later because they sell out. I could see them changing the items on the menu while standing in line to order. Once you order, they give you a table marker and you find your seat. There were plenty of tables in the main dining area and they also had some tables outside and in the front. I got the red wings and chicken and biscuit. I absolutely loved the red beans and rice and would make the drive back down to Austin to get them again. The chicken was crispy but I could use a little bit more seasoning. The spicy honey on top definitely added a nice cake and worked well with the biscuit. Will definitely visit this place when I'm back in the area. read more
4 months ago
The food is great but the customer service is what keeps me coming back. The bartenders are always nice and let us sample what they have before deciding what we want- which we LOVE! The food is always fresh and solid southern flavors. Also, don't leave without some beignets! read more
22 days ago
10 months ago
Popped in at Vic & Al's for lunch, hadn't been in a while, not since they expanded and it was everything I remembered. Great service, delicious Cajun menu, and unique atmosphere. One of my Austin favorites! read more
This spot has some delicious food! We had the gumbo, blackened catfish, boudin burger and beignets. Everything is made fresh and you can tell! The catfish was perfectly seasoned and the beignets were fluffy and sweet. The atmosphere is super cozy and welcoming. Staff is incredibly nice and make you feel right at home. read more
I have become such a fan of Vic & Al's. They've nailed their cajun x farm to table approach, and have recently expanded their indoor space for a giant, cozy vibe. I've been returning for two years now and always recommend it to friends/fam when they visit from out of town. I first tried their brunch, which was outstanding. I've since returned dozens of times, trying various options off their rotating menu. Some of my favorites include their gumbo, their cochon de lait po boy (TO DIE FOR) along with their shrimp and grits. Their full bar is an absolute gem - offering an excellent selection of cocktails and mocktails. They all feature fresh veggie ingredients, the "orange drink" is what I go for - usually with mezcal. You place your order at the front kiosk, and they'll let you choose a table to sit while you wait. You can also hit the bar while you wait, which is now adjacent to the main dining room. The team at Vic & Al's is incredibly friendly and make you feel right at home. As delicious as their food and drinks are, the folks who help run this gem will keep you coming back to support this local biz. They also deliver on DoorDash, which I try to avoid - but every now and then... read more
Vic & Al's is truly a hidden gem. It's unpretentious and laid-back, yet the food and service are outstanding, featuring fresh ingredients in a casual setting. I came here with friends for happy hour, and we decided to share a variety of dishes. I started with a cup of gumbo, while my friends ordered the catfish and red beans & rice. Every dish was packed with flavor and very reasonably priced. For drinks, I had the Port Neches Tea, which paired perfectly with the beignets we ordered for the table. Checkout was quick and easy, and I even got to admire their impressive spice rack at the front of the restaurant. If you're craving Cajun food, there's no better place in town than Vic & Al's! read more
It's not often I say "wow" after just one bite -- living in a city that's always pushing culinary boundaries has made me a tough critic. But this place definitely wowed me! The menu changes daily, but I have no doubt anything you order will be incredible. Here's what we had: Cochon De Lait Po'Boy: Slow-roasted pork with green cabbage slaw, house mustard, and pickled onions. Red Beans and Rice: Red and black beans with smoked mushrooms and sassafras rice. Potato Salad: (Simple but perfect.) Cocktails we tried: Cut & Shoot: Pineapple juice, coconut cream, orange juice, and gold rum. Port Neches Tea: Lavender syrup, house citrus cordial, bergamot tea, and vodka. Special mention: An off-menu cocktail made with tequila, ginger cayenne simple syrup, fresh carrot juice, orange juice, spicy bitters, and citrus salt -- seriously unforgettable. Parking is easy: a lot in the back Also special shoutout to all the team, especially Travis for such a hospitable experience! The vibes is casual but definitely curated! read more
1 year ago
Coming from Houston, when I hear Cajun, I expect a depth of flavor that just was not there when we visited Vic and Al's. We could tell that the food was fresh, but Cajun food has a specific set a seasonings and we didn't taste any of those. Great staff, cool place. The cocktails were great and so was the salad. read more
Incredible incredible incredible. I had a date last night here and I was absolutely blown away with the service, the food, and the ambiance. First things first, you wait in line to order at the counter where they are more than willing to walk you through the specials. Once you've done that, you'll be sent over to the bar to order any libations of your choosing before you settle in at a table. Note, drinks include housemade syrups, so definitely go for one if you're on the fence! Attitudes from the staff were on 100 which was so so refreshing. Food was delicious, ranked in order of preference: -Blackened catfish poboy -roasted beet salad -debris poboy All I know is I need to get my hands on the fried Mac and cheese next time! read more
Outstanding food. Gumbo had a very unique flavor and was packed with meat, veggies and rice. Nice small size too so you can try other things. Also got this stuffed meat pastry thing which i thought was pretty good but a little bready. Red beans and rice was great, but the potato salad was just your average potato salad. Definitely will be coming back to try more of the food here. Staff is also very friendly and quick with service. read more
8 months ago
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More info about Vic & Al's
2406 Manor Rd
Ste D
Austin, TX 78722
Cherrywood
Directions
(346) 658-5809
Call Now
Visit Website
http://www.vicandals.com
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Ask the Community - Vic & Al's
Do they take reservations?
No. We've never had a problem getting a table! With the recent expansion there is plenty of seating available!
What time(s) do they offer beignets? When I was there they were out.
Do you have gluten free options?
Yes they had one savory gluten free option as well as the beignets
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37 reviews that are not currently recommended
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Vic & Al's - cajun - Updated October 2026
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