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    June's

    4.0 (579 reviews)
    Open 11:00 am - 10:00 pm
    Updated 1 month ago

    June's Photos

    Business Info

    JUNE'S ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Happy hour specials
    Good for groups

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    Recommended Reviews - June's

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    Reviews With Photos - June's

    a peak at the menu
    Patrick W.

    Yesterday, a casual downtown outing led us to June's for the first time. We were looking for a special lunch to celebrate my wife's birthday week, and we found exactly that. Natalie received us warmly at the front door and provided great care throughout our meal. When we hesitated over the menu, she guided us with a few suggestions. If you visit, you must order the burger; the taste, aroma, and sesame seed bun immediately pushed it into my top five. My wife's roasted duck and salad were equally spectacular. What we thought would be a half-hour lunch became a true affair of the heart. Between the delicious food, the friendly guests, and Natalie's wonderful hospitality, I haven't seen my wife this happy in months. Thank you for a beautiful memory--we cannot wait to return.

    Rey K.

    Came here on a whim, first time being here. We didn't have a reservation but they were able to get us in. I would say make a reservation first to be on the safe side. The place is clean and the staff was great. Love the vibes at thos restaurant. I got the breakfast chalupa and my partner got the breakfast café. Both were delicious meals. I would definitely go back again. They have two restrooms which were unisex. They do have a bar ad well. Recommend this place.

    Appetizing Board with salmon pastrami
    Cinzia L.

    Let's just say I'm so glad I finally tried this place. The menu has a wonderful variety of options that include seafood, meats, poultry and vegetarian options. I bc especially enjoyed the herb roasted chicken. It was so juicy and the fries complemented it nicely. The escargot was a bit unimpressive. It lacked flavor although the presentation was nice. It was lacking in savory. Although they have a great selection of alcoholic beverages we opted out. We will definitely be back to try more menu items. The service and atmosphere were very nice too. Even though it was busy we never felt rushed or ignored. Highly recommended!

    Bucatini Carbonara
    Johanna J.

    I stopped by for lunch with a colleague who recommended this spot, and it definitely didn't disappoint. The food was excellent, the service attentive, and the ambiance both charming and cozy. I ordered the Bucatini Carbonara for my main dish and made sure to save room for dessert--the Chocolate Hazelnut Tart. Everything was absolutely delicious. Overall, a great experience and well worth a visit, whether you're new in town or just passing through.

    Salami and cheese
    Erica C.

    This was a tough one to rate because they have great reviews and the ambiance is really cute and fun. Our server was also very friendly and wanted to make our experience great. Unfortunately, the kitchen just wasn't on their game this day. We went for brunch and it is a lovely restaurant with some amazing looking pastries. My ratings of the food we got are below. Overall, everything was just okay and not something I would order again. Our order: Salami and cheese - 1/10, not even edible with how much olive oil they dumped on it. Hard cheese and meat. None of us touched it. Frites - 9/10, hard to go wrong here. Nice and crispy French cruller - 7/10, I think this is just personal presence here I wished it was warmed up. Flavor was good but it was a little dry. Burger - 5/10, the flavor is there and definitely has potential but it was so bloody and rare which is not what we asked for. My friend has a gluten allergy and she asked for the burger lettuce wrapped and it just came on top of a huge chunk of iceberg so wouldn't recommend that if you want it lettuce wrapped. Chicken sandwich - 8/10, this was good with a nice crispy chicken. It could have used something sweet to balance the spice though it was a little one dimensional.

    Bolognese and burger
    Noanya S.

    Took a Waymo and was late for my reservation but they still honored it, so thank you Junes. We went for brunch and sat at a little corner table that gave bistro vibes. We were a little indecisive and pondered excessively over what food and drinks to order. After seeing a few passersby plates we decided on the olive oil martini, pistachio cherry cruller, appetizing board, bone marrow bolognese and the cheeseburger. Oh and we ended with a bottle of the June's sparkling rose'. The olive oil martini was better than expected but we didn't finish it. The cruller was yum but definitely could use a pinch of salt or tartier cherries to balance the sweet. But the pastry overall was a nice treat with a good texture. The board was the tables fave. It's basically a deconstructed bagel and lox. The tobiko cream cheese was yum and the salmon was fresh. The bolognese was spicy but overall good. The noodles were perfectly cooked and had the right amount of sauce. I'd say a pinch of salt would make it perfect. The burger was underwhelming. It had a burnt taste so we didn't finish it but the fries were yum. They were seasoned to perfection in parsley and tarragon I believe. It was a little crowded and service was a little slow, maybe a lot slow but overall it was a solid brunch. I'd like to experience the dinner menu so I'll probably do a revisit

    Coffee, chocolate Samoa donut
    Cassandra O.

    Food and coffee was delicious! We celebrated a bachelorette and the staff was very accommodating to our last minute changes as well as food allergies. They even had a handmade card all wait staff signed for our bride. The restaurant ambiance imitates a European cafe. Such a fun place for small group or bigger group! The breakfast pastries are so fresh and absolutely delectable! Will absolutely be coming back!

    Yelyzaveta B.

    Cozy spot with a relaxed vibe, and a very friendly server. We tried the escargot and it completely blew me away. Easily the best dish I've had in the last month. If you enjoy escargot, this is a must-try here. My pasta was light and very enjoyable. On the downside, my husband ordered the crispy chicken burger and for $23 we expected something more special. Still, overall a good experience, and I'd go back just for the escargot.

    Menu
    Mia R.

    June's is a super cute spot on South Congress to grab a bite to eat. I came to Austin for a bachelorette and we were searching for a spot for our first brunch of the trip! We were recommended June's and it was such a cute spot. We didn't have reservations and had a sizeable group but were still able to be seated outside. There isn't a ton of seating outside but it was cozy enough. Our servers were super attentive and helpful when we had questions about the menu or wanted recommendations. I got the croque madame and it was a biiiig portion. Well worth it, especially being $25. The bride-to-be got the wagyu steak tartare and fries and she loved it! The menu for food was super simplistic but the separate drink menu was beautiful and looked like a piece of art. Our table ended up getting a bottle for some mimosas. Overall, this spot was really great to grab a bite and was the best start to our bachelorette weekend! We loved also being on South Congress to walk along it afterwords. Good food, great location!

    Cheeseburger and fries
    Steve B.

    Passing along on Congress, loads of things to do and eat along this street. We were looking for Sushi, but we were too early. June's had that nice French vibe going on so we stopped in. Not disappointed at all. Very comfortable, welcoming, and great service. I got the burger and fries. Quick and easy.

    The brunch trinity. Cortado, Prosecco & water cup
    Miranda V.

    Met my mom and her fiancé here for brunch on a Sunday right when they opened and it was immediately on a wait. And for good reason! The inside was all reservations only so we had to sit outside but I appreciate that they had portable shade that they moved as the sun was rising. I appreciated this attention to detail and experience. The food was fantastic without the menu being gigantic. You can tell they focus on doing specific types of food really well. I wish I would have taken a picture of my dish but it was gone when it got to the table. I believe it was a croque madame or monsieur. I'd happily come back on my next trip to Austin for drinks with the gals or breakfast again!

    Steve H.

    Oh how I love June's June's is often described as a little bit of Paris in Austin. Having not been to Paris I can't say how spot on that is, but the atmosphere of this bistro definitely made me feel like I was in a French Film. The service was spectacular and our food came out fast. The staff were so very polite. The food tasted Fresh and the flavors of everything really made me feel like I was having a farm to table dining experience. The artichoke was the star of the show. It was so very simple and the aioli it was serviced with was rich and delicious. June's makes a great place for a lunch date or just quick stop for some fresh eats! Highly recommend by me!

    menu
    Dillon M.

    This is an awesome little French concept. Our friend from Austin recommended it to us for a brunch outing. Cool ambiance, kind/friendly staff, delicious food. Highly recommend!

    Chicken sandwich

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    2 months ago

    Nasty attitude from the hostess and manager. Poor communication about wait time and seating procedures.

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    Sixty Vines

    Sixty Vines

    4.5
    (274 reviews)
    10.7 mi
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    Wow! What an incredible experience at Sixty Vines in The Domain!…read more We made our reservation through OpenTable and mentioned that we were celebrating our anniversary. From the moment we walked in, the staff made us feel genuinely welcome. When we arrived at our table, we were surprised with a handwritten Happy Anniversary postcard and a beautifully presented gift--such a thoughtful touch that immediately made the evening feel special. Our server, Polina, was absolutely fantastic. She took the time to learn what styles of wine we enjoy and brought us a few samples before helping us choose an amazing wine flight. Her recommendations were spot-on! We also enjoyed a custom charcuterie board and the prosciutto & fig pizza, both of which were outstanding. To top it all off, Andrew, the manager, stopped by our table to make sure everything was perfect. We loved learning about Sixty Vines' unique wine-on-tap program and appreciated their commitment to sustainability, including composting food scraps. (They didn't have much to compost from our table--maybe a bite or two of pizza crust! ) The only disappointing part of the evening was that we had tickets to a show and couldn't stay longer to explore more of their incredible wine selection. That's just another reason we'll definitely be back!

    OK, so ended up giving this place another chance. The manager Andrew reached out because of my…read morereview in the fact that it was an enjoyable experience and he wanted for us to have a good one this time. When we arrived, our table was ready right away this time and it was a great table. It wasn't packed this time. It was busy still, but overall the place and environment is great. Our waiter was amazing. He was very attentive knew what to recommend and was very nice and a fun person also. This time we started off with a golden beats and let me tell you they were delicious and the cheese that they use at the bottom is just phenomenal. This is definitely something you need to get. We also started off with the muscles and they were delicious. The broth that they were in was so good. You could literally drink it and you just wanted to submerge your bread in it. I also got an espresso martini to wake up because I've been so jetlagged and it was perfect. it was a good balance of the espresso and not sweet. I love that they don't use milk here unlike other places. My mother got the opera spritz and it was delicious. Very well balanced. It was not Avril heavy like some places tend to do. My mother got the Braised pork pasta, and it was divine. This was full of flavor a good amount of sauce not salty. We also got the chefs butcher pizza and it was amazing. I loved that you can tell they make all the ingredients there and the bread is just so good. Also had some kind of sauce on there with some piece of cheese that just balanced it so good. Definitely thanks to this experience. I will say I will keep going back. I'm thinking maybe when I first swim they were just having an off day but now trying the rest of these dishes. They did really good and definitely a place to enjoy when you're at the domain.

    Photos
    Sixty Vines
    Brussels Sprouts is always a good starter
    Brussels Sprouts is always a good starter
    2 meat/2 cheese charcuterie was tasty

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    2 meat/2 cheese charcuterie was tasty
    Rose Gose

    Rose Gose

    4.4
    (242 reviews)
    5.1 mi
    Family-owned & operated
    Free parking

    The food was good. Not great. Iced tea we ordered turned out to be $7.00 with no refills. But the…read moreservice was marginal. The waitress did not listen well and we had remind her we were both ordering.

    Some friends took us here for a birthday celebration, taking a chance because they'd never been…read morethere either. What a find! Rosé Gosé (note accents) is in an unassuming Airport Blvd location (right next to Jewboy Burgers, an Austin favorite). It is run by a couple from Belarus that came here right after Covid to open up a restaurant, with a sister in Minsk. Defying expectations, the menu is not Balkan at all. If anything, there is a strong Asian influence with poke bowls and a lot of seafood. But the menu also offers beef tartare on their raw bar menu, as well as a steak offering and grilled chicken. It's a diverse and adventurous menu, all the way from small plates to hefty mains and vegetable sides. For the dessert, try the pavlova, a meringue confection stuffed with coconut mousse and topped with lime sorbet and a grapefruit slice sidecar. Everything is superbly presented, and unquestionably fresh and healthy without veering into twigs and berries territory. The cocktail menu is also playful, with a lot of nontraditional glassware and slight spins on popular drinks; their version of a Paloma uses prosecco instead of a splash of soda. The servers are all dressed in rosé jumpsuits and very attentive. The space is amiable and elegant without being pretentious. The table spacing is a little close, so that conversations carry between guests. The table setting has some nice touches, like the little wooden bench that holds your fork and knife off the table. In European fashion, water can be asked for but it won't be served with ice. Plan on taking your time and enjoying course after course.

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    Rose Gose
    Rose Gose
    Rose Gose

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    June's - breakfast_brunch - Updated August 2026

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