Our server, Zachery had some of the best service I've had in a while. Super nice and quick to bring out the food! Also great gluten free options!! read more

great food! our server zachery was amazing couldn't ask for better service. and the vibe/ambiance was amazing.

Wow! What an incredible experience at Sixty Vines in The Domain! We made our reservation through OpenTable and mentioned that we were celebrating our anniversary. From the moment we walked in, the staff made us feel genuinely welcome. When we arrived at our table, we were surprised with a handwritten Happy Anniversary postcard and a beautifully presented gift--such a thoughtful touch that immediately made the evening feel special. Our server, Polina, was absolutely fantastic. She took the time to learn what styles of wine we enjoy and brought us a few samples before helping us choose an amazing wine flight. Her recommendations were spot-on! We also enjoyed a custom charcuterie board and the prosciutto & fig pizza, both of which were outstanding. To top it all off, Andrew, the manager, stopped by our table to make sure everything was perfect. We loved learning about Sixty Vines' unique wine-on-tap program and appreciated their commitment to sustainability, including composting food scraps. (They didn't have much to compost from our table--maybe a bite or two of pizza crust! ) The only disappointing part of the evening was that we had tickets to a show and couldn't stay longer to explore more of their incredible wine selection. That's just another reason we'll definitely be back! read more

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The outdoor seating is pretty totally recommend! for such a nice restaurant space strategically placed in the domain the food could be a lot better. the Margarita pizza was good! The fried zucchini also very yummy but could really use a side sauce like a marinara or a spicy mayo to dip in. Like that would've been perfect. Don't get the rigatoni it's al dente pasta with a blah red sauce - this dish really needs an upgrade, the eggplant is so sparse and the dish is just flavorless. The rainbow trout is a good portion and tastes great -- it's very basic in flavor so if you enjoy fish, you will like this dish however, ours came on top of some sort of lentils which I do not think is a good combination. should've come with some rice or even a lentil rice. If you enjoy eating, clean and tasting the flavors of the ingredients without too much additional seasonings, you will like this restaurant. It's not a restaurant you think of when you're craving some super yummy food. With the respect of the service, it was really slow for us. Had to flag down the server and for some reason they would disappear before we could get all our requests in. I would absolutely go back because I love the area. It's great for people watching. read more

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Food | 2/5 I started with the fried zucchini, which was actually really good! I was expecting it to be a little soggy, similar to a fried green tomato, but it was surprisingly firm and had a nice texture. Now, here's what I'd change. Get rid of the sweet chili drizzle. It doesn't need it. Add some flaky salt and serve it with a good dipping sauce instead! That's really all this dish is missing. The zucchini itself is good enough to stand on its own. Next was the fried chicken and caviar, and I absolutely hated this dish. The chicken tasted like something straight out of a Tyson frozen bag. Every piece was shaped almost identically, which made me question whether it was freshly prepared. The texture and flavor certainly didn't suggest it was. The caviar also tasted very low quality. I understand not every restaurant is serving premium caviar, but the combination was just not good. I would NEVER order this again. I also ordered the Parmesan fries, which were more like layered potatoes cut into sticks. Those were actually pretty good! The sauce was just okay, though. I'm noticing a theme here. They really need to work on their sauces because some of these dishes have potential. Service | 1/5 I wish I remembered our server's name, but he had blond hair and was incredibly unpleasant. He repeatedly reached across me without saying excuse me, and even cut me off in the middle of a sentence while I was speaking. His demeanor was rude and dismissive, and he genuinely seemed like he didn't want to be there. I don't expect servers to be overly enthusiastic, but basic courtesy and professionalism should be a given. Wine | 0/5 Now, THIS is where I was most disappointed. It's a wine-focused restaurant, so naturally, I went in expecting a good wine selection. I tried several wines and did a couple of tastings because I genuinely wanted to explore what they offered. When I tell you I did not enjoy a SINGLE wine I tried. Not one. I'm not even a wine snob, but the quality was incredibly disappointing. Everything I sampled tasted cheap and reminded me of mass-produced, boxed wine. I actually left with a headache after the tastings. I'd much rather see a smaller, carefully selected collection of quality wines than walls full of bottles that don't deliver on taste. Having a large selection means very little if the wine itself isn't good. For a restaurant built around wine, this was especially disappointing. Overall Experience | 1/5 read more

Came to Sixty Vines on a weeknight with girlfriends specifically to try the "Girl Dinner" special: chicken Caesar salad, fries and your choice of an espresso martini (frozen or regular) or a three-wine tasting flight. First, the food was excellent. The Caesar was delicious, the fries were great and I was especially impressed with how seriously they handled my celiac/GF needs. Our server was knowledgeable about cross-contamination, and the manager personally brought out my meal and made sure I knew everything had been prepared safely. Always a huge win for me. Now, the wine flight. Dear god. Since it was evening and they couldn't make the espresso martini decaf (which did make me wonder whether they're using fresh espresso...), I went with the three-wine flight. The wines are pre-selected and, unfortunately, they were BAD. I genuinely couldn't drink the first one. The second, a rosé, was at least palatable but nowhere near cold enough. The final wine, a Malbec, was easily the best of the three, but by that point the bar was approximately on the floor. Thankfully, the actual wine list at Sixty Vines is incredible. I abandoned the flight, ordered glasses of wines I actually wanted to drink and all was right with the world again. Overall, the vibes were great, the food was delicious, the staff was fantastic about gluten free / celiac safety and the wines I chose myself were excellent. I'll absolutely be back. Next time, though, I'm skipping the special and ordering everything individually so I'm never again subjected to the mystery trio of wines they've decided constitutes Girl Dinner. read more

We chose this restaurant for Father's Day because we've had good experiences here before, but today's visit was truly exceptional. From the moment we sat down, the service set a phenomenal tone for the meal. Our server, Avery, genuinely took the time to ask what we were interested in, thoughtfully guiding us through the menu with recommendations that were, frankly, unbelievable. Every single suggestion was spot-on. As for the food, every dish that arrived at the table was a masterpiece: The Brunch Plate: A beautifully classic, elevated breakfast. The sunny-side-up eggs were cooked to absolute perfection, seasoned with a light touch of pepper and spice. Paired with perfectly golden, crispy hash browns, savory sausage, thick-cut toast, and a rich fruit compote, it was a flawless, hearty start to the day. The Beet & Citrus Salad: A vibrant, refreshing standout. The earthy depth of roasted red and golden beets paired wonderfully with bright, juicy citrus segments, creamy crumbled cheese, and fresh greens. It was beautifully balanced, incredibly fresh, and a perfect contrast of textures. The Pesto Pasta: Absolutely spectacular. The pasta shape held onto the rich, flavorful pesto sauce perfectly, which was tossed with fresh spinach, sun-dried tomatoes, and tender chicken, all finished with a generous dusting of parmesan. It was savory, comforting, and packed with bright, fresh flavor. Between the flawless, attentive service and the phenomenal quality of the kitchen, they made this Father's Day incredibly memorable. We will absolutely be back! read more

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We walked into Sixty Vines for the first time today. The chicken and caviar had really dry chicken. We asked for mustard, but the restaurant doesn't carry it. As for sauces, they had side sauces but nothing to really help with the chicken's dryness, so my partner asked for mayonnaise. The caviar was tasteless, and the crème fraîche had melted by the time the dish arrived, so it looked and tasted like butter. As for the BLT, the pecorino cheese crust overpowered the BLT's flavor. The beet salad was the star of the show with three types of beets. I asked for the dressing on the side, which was a great idea because I didn't want to mask the flavor of natural beets. Maybe it wasn't as fresh as it should have been. The food was a bit pricey for the quality you might expect, but we've actually gone to this restaurant several times. The manager is wonderful and really makes an effort to ensure a good experience. However, the hostesses could benefit from some additional customer service training to make everyone's visit even more enjoyable. read more

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OK, so ended up giving this place another chance. The manager Andrew reached out because of my review in the fact that it was an enjoyable experience and he wanted for us to have a good one this time. When we arrived, our table was ready right away this time and it was a great table. It wasn't packed this time. It was busy still, but overall the place and environment is great. Our waiter was amazing. He was very attentive knew what to recommend and was very nice and a fun person also. This time we started off with a golden beats and let me tell you they were delicious and the cheese that they use at the bottom is just phenomenal. This is definitely something you need to get. We also started off with the muscles and they were delicious. The broth that they were in was so good. You could literally drink it and you just wanted to submerge your bread in it. I also got an espresso martini to wake up because I've been so jetlagged and it was perfect. it was a good balance of the espresso and not sweet. I love that they don't use milk here unlike other places. My mother got the opera spritz and it was delicious. Very well balanced. It was not Avril heavy like some places tend to do. My mother got the Braised pork pasta, and it was divine. This was full of flavor a good amount of sauce not salty. We also got the chefs butcher pizza and it was amazing. I loved that you can tell they make all the ingredients there and the bread is just so good. Also had some kind of sauce on there with some piece of cheese that just balanced it so good. Definitely thanks to this experience. I will say I will keep going back. I'm thinking maybe when I first swim they were just having an off day but now trying the rest of these dishes. They did really good and definitely a place to enjoy when you're at the domain. read more

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Came for a girls lunch and honestly loved it. I got there before my friend and they seated me right away, brought water over without me asking, just little things that make a difference. Our waitress was great, attentive but not hovering. We got a bottle of Sauvignon Blanc and shared the roasted cauliflower, bacon wrapped figs and the fried chicken caviar. The fried chicken caviar STOLE the show oh my gosh it was delicious . So good. The bacon wrapped figs were delicious too. The cauliflower was just okay for me. It's presented as this big beautiful flower which looks stunning but it's actually why it doesn't roast well, you lose that crispy almost popcorn-like texture you get with regular roasted cauliflower. Pretty dish, just not my favorite execution. Will definitely be back. Love this spot! read more

Sixty Vines - Cauliflower . Didn't love this dish - New American Near Me - Austin, Texas

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I can't wait to come back for happy hour, sit at the bar and try everything I can. The service is wonderful, the place is beautiful, super clean. The bathrooms are immaculate and of course the food is unbelievable. I just came here for lunch and came in early. This place looks like it gets pretty packed, but I love it! The espresso at the end was the icing on the cake. What a remarkable lunch I had here and oh so many times I'm coming back! read more

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I thought this place was very expensive, I had a drink of wine and somehow with tax and tip it got to $28. Just for one glass of wine. The pasta with shrimp wasn't bad. The pork chop was tender. Their chacuterie and apps were decent. Their desserts were delicious though. read more

Sixty Vines is a great, lively spot that is perfect for a date night or dinner with friends at The Domain. The space feels bright, stylish, and energetic, and the wine on tap concept makes it fun to try different pours with your meal. The chicken with caviar dish is an absolute must. It is rich, unique, and one of those bites you keep talking about after dinner. The rest of the menu is solid too, with good shareables and mains that pair well with the wine selection. Service can vary a bit when it is busy, but overall it is a fun, reliable place I would gladly come back to. read more

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Second time around everything was outstanding . Granted we were here at lunch and the cooks were not in a rush so all of our food was ready very quickly and delicious. If you haven't been here the ambiance is clean modern and very open and airy ,the atmosphere is very loud at diner but at lunch everything was quiet and relaxed. I will say in my humble opinion that the main courses are good but I highly suggest getting serval appetizers as your entree. From that amazing chimichurri tri tip and cream fraiche fried chicken with caviar you really can't go wrong. Those things all paired with a glass of wine of your choice and you've got a great meal and awesome experience. All together a solid 8/10 and that's a great thing considering the amount of competition in Austin let alone the Domain where it's located. Parking is the one of few things I absolutely hate and think is atrocious at this place otherwise a top contender at the Domain considering that many of the other places are older and kind of played out. The staff was very helpful and helped us pick a wine to take home. You can have a bottle of anything on the menu and they will sometimes give you 20 percent off if you ask and wink. read more

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Came here for our anniversary and was treated to an amazing night. Kudos to the wait staff for making our evening super special! Super modern, large space with the dim lighting for the romantic mood. Music is a bit loud inside but we were seated at a table that happened to be a bit away from the speakers, so was very enjoyable. They also have an outdoor patio area if the weather is nice. For the food, we decided just to get a bunch of smaller plates to share so we could sample a bunch of the food. Everything was very good, familiar classics for the most part with a neat twist. My favorite was the grilled golden beets. Normally I hate beets but these were almost like eating a ripe peach - so juicy, sweet and flavorful and was the perfect vegetable to complement some of the fried stuff we got. Chicken and caviar is thin, super crisp chicken (think Milanesa style) with lemon, crème freche and caviar and the combo just works, especially hot out of the fryer, the contrast is fantastic. The pappardelle is perfect al dente pasta, with nice toothsome chew, hearty meat sauce with the braised pork spinoff, my wife's favorite dish of the night. Fried zucchini came last and it has a perfect fry on it - good texture again, well seasoned and the little chili sprinkled in is the perfect pop. If you come with a group, I would dare to say just order everything and share so you can try it all. Too full for dessert but would definitely want to try that sticky toffee cake one day. So glad Sixty Vines is here and with definitely come back! read more

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Came here for a birthday, we had a party of 10 on Sunday. The service was a little bit slow (probably because we were a larger group), but what stood out was how underwhelming the food was. I had the chicken pesto pasta, Brussels and an order of figs for a starter. I had to ask for salt and pepper because all of the food was lacking flavor. read more

I was so eager to try Sixty Vines after seeing all the pictures and reviews about the fried chicken! We had a reservation for dinner with the special request to be seated outside and upon arrival, they did not skip a beat with our accommodation, we had a great table on the deck. We had already been looking at the menu and knew what we wanted so we immediately started putting in our order. Our server was amazing, he let us know that almost everything on the menu was gluten-free and cooked in their own separate fryers and surfaces, which was really great since I have a gluten sensitivity. The buttermilk fried chicken cutlets with lemon crème fraîche and caviar was absolutely delicious! I could eat that once a week and never get tired of it. And the fried zucchini was insanely delicious! And the portion is very generous. My husband's favorites were the roasted golden beets sitting on whipped feta and sprinkled with pistachios, and the roasted potatoes. Chef's kiss! The olives with citrus and fennel was a beautiful palette cleanser, very bright and fresh. For dessert we ordered the basque cheesecake which is also gluten free, very light flavor, not too sweet, not heavy. It was perfect. Definitely look forward to going back! read more

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On Christmas Eve EVE, we tried out Sixty Vines at the Domain for the first time. My parents were visiting us, and we were excited to try a new place after peeping the location taking photos a few weeks before by the Macy's Christmas tree. Located next door to Macy's, Sixty Viines was bumpin' for the holidays. It has a large indoor dining room, bar area, and a medium-sized patio. We used Open Table for a reservation, and the staff were very helpful to seat us on the patio per our request. The patio is incredibly charming with lights in the oak trees. They also had igloo experiences set up, which we thought you had to spend $200 to rent (but I guess it is that you need to spend $200 within 2 hours). The weather was unseasonably warm for December, so we were happy to not be in an igloo and enjoy the fresh open air. The igloo experience did look cute for those partaking in it, and I would imagine it is lovely on a cold night. The area is a bit loud (lots of street traffic) and the bustle of The Domain especially with the holidays, but I really liked the vibe. The food at Sixty Vines was delicious with a sort of new American style with bits of Italian and Spanish cuisine sprinkled in. The appetizers were actually the best part of the menu for me: The grilled golden beets were truly special, and the wood roasted cauliflower with eggplant puree and pitas was a crowd favorite. I wanted the cauliflower to be cut a little smaller and cooked just slightly longer (a bit too al dente, and I like al dente). My partner and I had margherita pizza, which was tasty with the San Marzano tomato sauce (although mine had a bit too heavy of parmesan on top). My parents enjoyed both of their pasta dishes: campanelle (which is served with shrimp) and braised pork pappardelle. They also got a caesar salad, which was pretty mid, and none of us would choose that salad again. Our server, Nicky, was doing her best to serve literally every table outside (and likely other guests inside), but there was a long wait to order and get my family's bottle of wine (like almost 30 minutes). Because of the long wait, we decided to forgo the dessert, which we wanted to try. Nicky was wonderful and friendly, so she and the other staff just needed more help. I heard another table when I walked by was sending back a starter that came out after their main, and it took awhile to get more water for our table too. I think it was a combo of a busy night and not enough staff, so I hope they can hire more folks to help their current awesome staff out. I will definitely give Sixty Vines a try on a different night. For those who like a tasting menu, they also have small glasses of wine (I think 2.5 oz) that make getting a flight or trying some different options possible. Swing by for a happy hour or tasty meal out at The Domain! read more

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I have been anxiously awaiting to experience Sixty Vines as many of my friends have raved about it. I met a Yelp friend for Happy Hour. Please note Happy Hour is available at the bar and lounge only. When you walk into Sixty Vines you are immediately attracted to the modern interior, tall ceiling and floor to ceiling windows. The tables are all meticulously set and ready for guests. Sixty vines is an aesthetically pleasing environment...quite striking. My friend and I shared the truffle vineyard fries, brussel sprouts, Prosciutto di parma board, and golden beets. She had the equivalent of a margarita and I had a martini. Ratings by Item: Truffle Vineyard Fries (4/5) - liked the concept of a scalloped potatoes fried in the shape of a French fry. The fries were flavorful and hearty. Brussel Sprouts (3/5) - While the brussel sprouts were flavorful, they were not crisp fried as enumerated on the menu. They were a bit soggy. Prosciutto di Parma Board (4/5) - The prosciutto was thinly sliced, soft and flavorful. The accompanying almonds and honey accentuated the prosciutto. The pita bread was hard and not very easy to consume. Golden Beets (3/5) - The beets had a small amount of flavor from grilling but no other flavor. Tequila Fix (4/5) The drink contained Corazón Blanco Tequila, watermelon, and lime. My friend enjoyed her drink. First Crush Maritnin (2/5) - Contained Grey Goose Vodka, Ferrari-Carano Fume Blanc, St.Germain Elderflower, lemon, and was garnished with sugar coated white grapes. The martini was not one of my favorites. While our server, was initially helpful in taking our order and checking on us. Her trips to our table became excessive to the point I felt uncomfortable. It was as though we had a set time to sit or order more items. I would consider returning and trying one of their wines. read more

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I finally had the opportunity to try Sixty Vines while visiting Austin. I wasn't too hungry so I opted for the trout. I expected more flavor given the curry but it fell pretty flat. Our server was nice and made good recommendations for the apps. We tried the chicken app and that was tasty with the lemon sauce. I need to come back and try more items. read more

I came in on a Sunday afternoon and was able to easily sit at the bar. The bar has a lot of seating. Both bartenders were very attentive and the managers/food runners made sure to bring food out quickly so it arrives hot and fresh. I came in for the frozen espresso martini after seeing it all over Instagram. It was blended well and is still coffee forward which I loved. It's not too sweet. I've seen mixed reviews about the food so opted for the Brussels and a pizza. The pizza was cheesy, pretty flavorful but the red pepper flakes and ranch gave it the little extra spice I needed. I loved the brussel sprouts. They are like kung pao sprouts that many places have. Crispy, sweet, with some spice. I will definitely be make for drinks and apps. read more

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The four star rating is simply because we made a reservation online for outside seating. When we arrived, the host told us they did not have any available outdoor seating on the patio so we were forced to sit inside. Sitting inside is not our preference simply because the acoustics are awful, and it is so loud. We did end up sitting towards the back so we could at least hear ourselves talk a little. We got the centerpiece old-fashioned, which is basically an old-fashioned for two. Very enjoyable very smooth. The nice thing about it too is that they don't put ice in it so it doesn't get watered down while you're drinking it. I got the Creaste de gallo which is one of my favorite dishes. Pasta is always nicely cooked, and the pesto sauce is not overwhelming. My husband got the pork chop and said it was good although the first bite he took was way over salted. Thankfully, the entire pork chop was not that way. read more

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I first discovered Sixty Vines while visiting Florida for the holidays, so I was excited to see a location open at the Domain. I came with a few of my run club friends for brunch and we were treated like royalty! If you're a wine lover, this is the perfect spot whether you prefer classics like frosé or sangria, or want to get creative at their build-your-own mimosa bar. My personal favorite was the sangria because who doesn't love a little fruit in their drink? For food, I went all in with the brunch board so I could try a bit of everything and it was definitely the right call. The bacon was the standout for me, but the smoked salmon spread and avocado were great complements. Around the table, other favorites included the charcuterie board and the Tuscan Eggs Benedict. The restaurant itself is bright, airy and welcoming, with excellent service from start to finish. If you're looking for an elevated wine bar with solid food options in North Austin, this is definitely the place to go. read more

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We came in without a reservation and were seated with a time limit. Which would have been fine if our server had been on the same program. Slow service pushed us over the time, but they didn't try to rush us out when we were done. Everyone enjoyed their meal, but one member of our party reported food poisoning type symptoms later. It's hard to recommend a place regardless of how the food tastes when the service is mediocre and someone gets sick. read more

The service at Sixty vines was one of the best. Attentive yet not over the top but genuine. We came in for lunch. They made me and my kids feel comfortable. Food service was great and prompt. All meals tasted great. Only small complain is the coffee was bitter. This is so small compared to the excellent experience. Also the outside is cosy and the inside was classy. read more

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Sixty Vines is such a beautiful restaurant all around. It makes a great spot for any occasion. Aesthetics: Modern, yet simple with lots of neutral colors and touches of green with high-top and standard tables. They also have a great private room in the main part of the restaurant. Food: I recently came here for brunch (ordered the brussel sprouts, the breakfast board, the albondigas, and for dessert their strawberries & cream) and it was the perfect amount of food to share. Can't wait to come back! read more

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Wife and I had a long overdue date night here, and it was a fabulous experience from start to finish. I will say, I'm glad we had reservations because it was quite busy when we came (expected for a Saturday night). From the atmosphere, the service, the food, the wine, I could go on-just a really wonderful time. Shout to our server, Bo-she was on it the whole time. She made some great wine suggestions, and gave us some good options to try that paired well with one of the best filet mignons I've had in a LONG time. I could eat it every day and never get tired of it. We also shared the wood grilled shrimp and WOW was it good. Can't wait to come back! read more

Great food, service, and vibes. Tyler was so attentive! Parking - the Domain had lots of side parking and garages but on the weekend give yourself a lot of extra time to find a spot. Esthetic - modern winery vibes with mixed high top levels and also standard seating. Drinks - cocktails are great. I do suggest ordering the cappuccino bc it comes with a small, chewy, soft chocolate mini cookie that is baked fresh - it was SO good. Wines are mostly on keg so you are able to even taste them before ordering - well above and beyond most places. Food - Cauliflower - loved all the vegetarian options! The cauliflower dish was SO yummy - flavorful, baked with a lil crisp and crunch and the dip was savory and delicious. Cab burger - great but bun was soso Wines - try the Santa Rita hills rosé read more

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Visited Sixty Vines in The Domain with a large group, and everything was excellent. We made reservations ahead of time, and the service was terrific. The menu offered a great variety of options, and everything we tried was delicious. It's a lively, energetic atmosphere with long dining tables, so if you're looking for a spot where the whole group can easily connect, it's a good idea to call ahead and coordinate seating. Really enjoyed both the food and the service , a great place for group dining in The Domain. read more

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What a pleasant surprise! Randomly found this place while at the domain and was delighted with how gorgeous the space was. The food was delicious, lots of options. The dessert was great too. Personally my favorite was the chicken and caviar, sticky toffee cake, and braised pork pappardelle. Will definitely be coming back! read more

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We had reservations but canceled them & decided to sit at the bar . All the bartenders are extremely friendly & as busy as they were they are quick with drinks & food . We happy shrimp and sausage pizza.. It was spicy and delicious. For appetizer we had the chicken caviar which is delicious and quite a bit of food. I had this fruity frozen wine drink with fruit in it. On a humid day it was refreshing. The wine section there's plenty to pick from hence the name.. on a Friday and weekend I would highly recommend reservations. Bon appétit.! read more

Sixty Vines - Shrimp/ sausage pizza - New American Near Me - Austin, Texas

First of all ...let's talk about the candles!! Obsessed!! Of course I bought one. Atmosphere was lovely! Very a "ladies who lunch" vibe ...which we were as well. Wine selection is fantastic! We had the Truffled Fries which were next level good! They aren't fries per se, but layers of thin potatoes fried into deliciousness! My house salad was off the charts with candied pecans, strawberries and pecorino with a spot on citrus honey vinaigrette. Service was perfect, didn't hover but checked on us just when we needed it. Would love to go again the next time I'm in Austin or to one of their other locations. read more

Sixty Vines - Truffled Parmesan Fries - New American Near Me - Austin, Texas

The atmosphere was wonderful, and the location couldn't be better. At our table, the dishes were a bit mixed -- the three of us who ordered pasta were very satisfied, while those who had the salmon found it slightly overcooked. Service was pleasant and attentive, and the wine selection was ample and well-curated. Overall, a lovely dining experience -- just be sure to try a pasta dish or kindly ask the server to request a lighter touch on the salmon. read more

Sixty Vines - New American Near Me - Austin, Texas

I typically have lower expectations of chain restaurants but I was blown away by the service and the food at this Sixty Vines location. The atmosphere was modern and chic. Our server was the most patient, friendly and helpful server I've had in a long time. She offered us multiple wine tastings given our indecisiveness and was very attentive. We had the burrata shared plate. It was quite possibly the best burrata dish I have had. The bread was perfectly grilled and the basil pesto, garlic confit, and balsamic Dijon vinaigrette added a rich and savory flavor that was so decadent and mouth watering. I will definitely come back here when I'm back in town. read more

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One of us is gluten sensitive. So we are always appreciative when an eatery clearly marks the gluten free entrees in their menu. We decided to order the shared plates: Vineyard Fries, Crispy Zucchini, Citrus Olives, Grilled Golden Beets and the Tri Tip. All were good food. My favorite was the beets. The combination of the sweet beets and salty whipped feta was just perfect. I am a fries-phile and I love their fries. My only complaint is that there wasn't enough :) . My least favorite plate was the Citrus Olive. Our waiter did warned us the olive wasn't pitted, but we went ahead and order it to try. Midway thru our eating it, I was reminded how much of a PITA it is eating unpitted olives. But we've been warned. Overall, the buzz in the restaurant was energetic. Our waiter was friendly and attentive. I would come here again. read more

Sixty Vines - Santa Maria Tri Tip (top left), Crispy Zucchini, Truffled Vineyard Fries - New American Near Me - Austin, Texas

Decided to give Sixty Vines a try before our show at Cap City last Sat. Our usual wine spot pre show is no longer open at the Domain. The wait for a table of 3 was estimated 20 mins, but bar is open seating, so we grabbed seats there. Looks like they have wine on tap, where I ordered the Riesling. It was a crisp and slightly dry, semi sweet Riesling. Not too bad. We ordered the Santa Maria tri tip and mussels to share between my fiance and I. The tri tip came out fairly quickly and it was very delicious with the chimichurri. The mussels took awhile to come out, unsure of what exactly happened, but our bartender eventually tracked it down and made things right. All food and drink was delicious. Definitely going to be back to try some other menu items that looked interesting! read more

Sixty Vines - Santa Maria tri tip - New American Near Me - Austin, Texas

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Came here for HH and was pleased with their menu. It was busy but our server was still friendly and quick to get our order in and make sure we were always refilled with water or wine. The wine selection was really good and I loved the potatoes as a shareable for the table. read more

Sixty Vines - New American Near Me - Austin, Texas

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Some restaurants get one thing right. Sixty Vines got everything right tonight. The steak frites were excellent, our server was friendly and attentive, and the atmosphere makes you want to linger over another glass of wine. It's polished without feeling pretentious, and every part of the experience felt well executed. Looking forward to coming back. read more

I finally got the chance to try this establishment last night, and am I so glad I did! Although there were no more spots left for reservations, we ended up walking in and were quickly seated at the bar (which comes with full service). My friend and I decided to split everything so that we can try more dishes together, and this strategy ended up working perfectly with their generous portion sizes. The Brussels were perfectly charred with a sesame and spicy vinaigrette and the cashews provided a nice crunch to the dish! Don't sleep on the Pork Chop because it had an amazing sear on the outside, but the meat inside still remained so juicy and tender. We loved the peppadew romesco sauce that came with the entree --giving the pork a creamy and zesty touch! Our Fig & Prosciutto Pizza gave just the right amount of sweetness to help balance out our other savory dishes. I particularly loved how the pizza was made using a white sauce and included fresh arugula topping. For our Grilled Golden Beets, I enjoyed the dish but felt like it was missing something. I personally thought it would come with a side of some whipped feta (since the ingredient list mentioned this), but the feta was most likely used for preparing the beets rather than being a dip. The "cherry on top" moment for me was when we received the bill and noticed that our waitress gave us a complimentary appetizer and deducted our two Diet Cokes. Although our service experience was a bit slow (we came during a Friday night dinner rush hour), I think she recognized that and wanted to make it right. We truly appreciated the pleasant surprise! I'll definitely be returning as I've been wanting to try out their brunch menu for quite some time now! :) read more

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The avocado benedict which had a croissant base instead of the usual English muffin base was delicious. The croissant added a buttery crunch to the dish and elevated the dish to a new level. The inside of the restaurant is modern and well-decorated. read more

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