Sunday brunch was delish! Tanith went above and beyond. Incredible service! We will be back!

Our server, Tanith was amazing and made our birthday guest feel special during our Sunday brunch! We will definitely be back and we'll be sure to ask for her! read more

I visited Sixty Vines for the first time last night and I have nothing but positive feedback. Our server was personable, confident, knowledgeable, attentive, and friendly. The food measured up to the service quality, as well. The server helped us pair our wine with our food, so it all came together nicely. I felt comfortable in the main room and there was enough space between tables. The lighting also helped us feel comfortable. Compared to North Italia, the value for the cost was impressive. The menu measured up to North Italia, if not better in some ways, and the cost was still lower. I will definitely come back here in the future. read more

Sixty Vines - Steak and fries - New American Near Me - Austin, Texas

A fantastic visit from beginning to end. The place is well decorated and arranged to allow for easy conversation. The wine selection is of course very nice. They have options for most tastes with pour sizes for all as well The food is excellent. We shared a few small plates and enjoyed everything. The service is the star here. We were made to feel we were the only guest being served as everyone we interacted with was pleasant, unrushed and took the time to talk with us and make sure we didn't need for anything. Our server Hope was outstanding read more

Came for a girls lunch and honestly loved it. I got there before my friend and they seated me right away, brought water over without me asking, just little things that make a difference. Our waitress was great, attentive but not hovering. We got a bottle of Sauvignon Blanc and shared the roasted cauliflower, bacon wrapped figs and the fried chicken caviar. The fried chicken caviar STOLE the show oh my gosh it was delicious . So good. The bacon wrapped figs were delicious too. The cauliflower was just okay for me. It's presented as this big beautiful flower which looks stunning but it's actually why it doesn't roast well, you lose that crispy almost popcorn-like texture you get with regular roasted cauliflower. Pretty dish, just not my favorite execution. Will definitely be back. Love this spot! read more

Sixty Vines - Cauliflower . Didn't love this dish - New American Near Me - Austin, Texas

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We had reservations but canceled them & decided to sit at the bar . All the bartenders are extremely friendly & as busy as they were they are quick with drinks & food . We happy shrimp and sausage pizza.. It was spicy and delicious. For appetizer we had the chicken caviar which is delicious and quite a bit of food. I had this fruity frozen wine drink with fruit in it. On a humid day it was refreshing. The wine section there's plenty to pick from hence the name.. on a Friday and weekend I would highly recommend reservations. Bon appétit.! read more

Sixty Vines - Shrimp/ sausage pizza - New American Near Me - Austin, Texas

First of all ...let's talk about the candles!! Obsessed!! Of course I bought one. Atmosphere was lovely! Very a "ladies who lunch" vibe ...which we were as well. Wine selection is fantastic! We had the Truffled Fries which were next level good! They aren't fries per se, but layers of thin potatoes fried into deliciousness! My house salad was off the charts with candied pecans, strawberries and pecorino with a spot on citrus honey vinaigrette. Service was perfect, didn't hover but checked on us just when we needed it. Would love to go again the next time I'm in Austin or to one of their other locations. read more

Sixty Vines - Truffled Parmesan Fries - New American Near Me - Austin, Texas

Came here for our anniversary and was treated to an amazing night. Kudos to the wait staff for making our evening super special! Super modern, large space with the dim lighting for the romantic mood. Music is a bit loud inside but we were seated at a table that happened to be a bit away from the speakers, so was very enjoyable. They also have an outdoor patio area if the weather is nice. For the food, we decided just to get a bunch of smaller plates to share so we could sample a bunch of the food. Everything was very good, familiar classics for the most part with a neat twist. My favorite was the grilled golden beets. Normally I hate beets but these were almost like eating a ripe peach - so juicy, sweet and flavorful and was the perfect vegetable to complement some of the fried stuff we got. Chicken and caviar is thin, super crisp chicken (think Milanesa style) with lemon, crème freche and caviar and the combo just works, especially hot out of the fryer, the contrast is fantastic. The pappardelle is perfect al dente pasta, with nice toothsome chew, hearty meat sauce with the braised pork spinoff, my wife's favorite dish of the night. Fried zucchini came last and it has a perfect fry on it - good texture again, well seasoned and the little chili sprinkled in is the perfect pop. If you come with a group, I would dare to say just order everything and share so you can try it all. Too full for dessert but would definitely want to try that sticky toffee cake one day. So glad Sixty Vines is here and with definitely come back! read more

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I can't wait to come back for happy hour, sit at the bar and try everything I can. The service is wonderful, the place is beautiful, super clean. The bathrooms are immaculate and of course the food is unbelievable. I just came here for lunch and came in early. This place looks like it gets pretty packed, but I love it! The espresso at the end was the icing on the cake. What a remarkable lunch I had here and oh so many times I'm coming back! read more

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Came here for HH and was pleased with their menu. It was busy but our server was still friendly and quick to get our order in and make sure we were always refilled with water or wine. The wine selection was really good and I loved the potatoes as a shareable for the table. read more

Sixty Vines - New American Near Me - Austin, Texas

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Sixty Vines is a great, lively spot that is perfect for a date night or dinner with friends at The Domain. The space feels bright, stylish, and energetic, and the wine on tap concept makes it fun to try different pours with your meal. The chicken with caviar dish is an absolute must. It is rich, unique, and one of those bites you keep talking about after dinner. The rest of the menu is solid too, with good shareables and mains that pair well with the wine selection. Service can vary a bit when it is busy, but overall it is a fun, reliable place I would gladly come back to. read more

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Second time around everything was outstanding . Granted we were here at lunch and the cooks were not in a rush so all of our food was ready very quickly and delicious. If you haven't been here the ambiance is clean modern and very open and airy ,the atmosphere is very loud at diner but at lunch everything was quiet and relaxed. I will say in my humble opinion that the main courses are good but I highly suggest getting serval appetizers as your entree. From that amazing chimichurri tri tip and cream fraiche fried chicken with caviar you really can't go wrong. Those things all paired with a glass of wine of your choice and you've got a great meal and awesome experience. All together a solid 8/10 and that's a great thing considering the amount of competition in Austin let alone the Domain where it's located. Parking is the one of few things I absolutely hate and think is atrocious at this place otherwise a top contender at the Domain considering that many of the other places are older and kind of played out. The staff was very helpful and helped us pick a wine to take home. You can have a bottle of anything on the menu and they will sometimes give you 20 percent off if you ask and wink. read more

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I was so eager to try Sixty Vines after seeing all the pictures and reviews about the fried chicken! We had a reservation for dinner with the special request to be seated outside and upon arrival, they did not skip a beat with our accommodation, we had a great table on the deck. We had already been looking at the menu and knew what we wanted so we immediately started putting in our order. Our server was amazing, he let us know that almost everything on the menu was gluten-free and cooked in their own separate fryers and surfaces, which was really great since I have a gluten sensitivity. The buttermilk fried chicken cutlets with lemon crème fraîche and caviar was absolutely delicious! I could eat that once a week and never get tired of it. And the fried zucchini was insanely delicious! And the portion is very generous. My husband's favorites were the roasted golden beets sitting on whipped feta and sprinkled with pistachios, and the roasted potatoes. Chef's kiss! The olives with citrus and fennel was a beautiful palette cleanser, very bright and fresh. For dessert we ordered the basque cheesecake which is also gluten free, very light flavor, not too sweet, not heavy. It was perfect. Definitely look forward to going back! read more

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I had the roasted chicken, which was tasty. My wife and daughter said their food was okay. They have lots of wines on tap, which is neat. Also, the decor makes for some nice photo opportunities. Overall, a decent meal. read more

The avocado benedict which had a croissant base instead of the usual English muffin base was delicious. The croissant added a buttery crunch to the dish and elevated the dish to a new level. The inside of the restaurant is modern and well-decorated. read more

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It is gorgeous both inside the restaurant and on the patio. They have a lot of space inside of restaurant. We have started with drinks, my husband got himself a glass of wine and I got the Slipstream. The wine was amazing and overall I believe their selection of wines is great and has good pricing. However, Slipstream was terrible - poorly made cocktail, there was too much gin and alc was not the best quality. The appetizer we chose was wood grilled shrimp and it was genuinely impressive. I highly recommend trying it - 10/10 Pizzas we got were Mushroom and Fig&Prosciutto. Fig&Prosciutto was good. Mushroom was a bit dryish For dessert we got sticky toffee cake and it was also good, although a bit too sweet We had to wait a little when we arrived, although we had reservation and it wasnt that packed. However, our server was very nice and did a great job Overall, it was a good experience at Sixty Vines read more

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Decided to give Sixty Vines a try before our show at Cap City last Sat. Our usual wine spot pre show is no longer open at the Domain. The wait for a table of 3 was estimated 20 mins, but bar is open seating, so we grabbed seats there. Looks like they have wine on tap, where I ordered the Riesling. It was a crisp and slightly dry, semi sweet Riesling. Not too bad. We ordered the Santa Maria tri tip and mussels to share between my fiance and I. The tri tip came out fairly quickly and it was very delicious with the chimichurri. The mussels took awhile to come out, unsure of what exactly happened, but our bartender eventually tracked it down and made things right. All food and drink was delicious. Definitely going to be back to try some other menu items that looked interesting! read more

Sixty Vines - Santa Maria tri tip - New American Near Me - Austin, Texas

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On Christmas Eve EVE, we tried out Sixty Vines at the Domain for the first time. My parents were visiting us, and we were excited to try a new place after peeping the location taking photos a few weeks before by the Macy's Christmas tree. Located next door to Macy's, Sixty Viines was bumpin' for the holidays. It has a large indoor dining room, bar area, and a medium-sized patio. We used Open Table for a reservation, and the staff were very helpful to seat us on the patio per our request. The patio is incredibly charming with lights in the oak trees. They also had igloo experiences set up, which we thought you had to spend $200 to rent (but I guess it is that you need to spend $200 within 2 hours). The weather was unseasonably warm for December, so we were happy to not be in an igloo and enjoy the fresh open air. The igloo experience did look cute for those partaking in it, and I would imagine it is lovely on a cold night. The area is a bit loud (lots of street traffic) and the bustle of The Domain especially with the holidays, but I really liked the vibe. The food at Sixty Vines was delicious with a sort of new American style with bits of Italian and Spanish cuisine sprinkled in. The appetizers were actually the best part of the menu for me: The grilled golden beets were truly special, and the wood roasted cauliflower with eggplant puree and pitas was a crowd favorite. I wanted the cauliflower to be cut a little smaller and cooked just slightly longer (a bit too al dente, and I like al dente). My partner and I had margherita pizza, which was tasty with the San Marzano tomato sauce (although mine had a bit too heavy of parmesan on top). My parents enjoyed both of their pasta dishes: campanelle (which is served with shrimp) and braised pork pappardelle. They also got a caesar salad, which was pretty mid, and none of us would choose that salad again. Our server, Nicky, was doing her best to serve literally every table outside (and likely other guests inside), but there was a long wait to order and get my family's bottle of wine (like almost 30 minutes). Because of the long wait, we decided to forgo the dessert, which we wanted to try. Nicky was wonderful and friendly, so she and the other staff just needed more help. I heard another table when I walked by was sending back a starter that came out after their main, and it took awhile to get more water for our table too. I think it was a combo of a busy night and not enough staff, so I hope they can hire more folks to help their current awesome staff out. I will definitely give Sixty Vines a try on a different night. For those who like a tasting menu, they also have small glasses of wine (I think 2.5 oz) that make getting a flight or trying some different options possible. Swing by for a happy hour or tasty meal out at The Domain! read more

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What a pleasant surprise! Randomly found this place while at the domain and was delighted with how gorgeous the space was. The food was delicious, lots of options. The dessert was great too. Personally my favorite was the chicken and caviar, sticky toffee cake, and braised pork pappardelle. Will definitely be coming back! read more

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I have been anxiously awaiting to experience Sixty Vines as many of my friends have raved about it. I met a Yelp friend for Happy Hour. Please note Happy Hour is available at the bar and lounge only. When you walk into Sixty Vines you are immediately attracted to the modern interior, tall ceiling and floor to ceiling windows. The tables are all meticulously set and ready for guests. Sixty vines is an aesthetically pleasing environment...quite striking. My friend and I shared the truffle vineyard fries, brussel sprouts, Prosciutto di parma board, and golden beets. She had the equivalent of a margarita and I had a martini. Ratings by Item: Truffle Vineyard Fries (4/5) - liked the concept of a scalloped potatoes fried in the shape of a French fry. The fries were flavorful and hearty. Brussel Sprouts (3/5) - While the brussel sprouts were flavorful, they were not crisp fried as enumerated on the menu. They were a bit soggy. Prosciutto di Parma Board (4/5) - The prosciutto was thinly sliced, soft and flavorful. The accompanying almonds and honey accentuated the prosciutto. The pita bread was hard and not very easy to consume. Golden Beets (3/5) - The beets had a small amount of flavor from grilling but no other flavor. Tequila Fix (4/5) The drink contained Corazón Blanco Tequila, watermelon, and lime. My friend enjoyed her drink. First Crush Maritnin (2/5) - Contained Grey Goose Vodka, Ferrari-Carano Fume Blanc, St.Germain Elderflower, lemon, and was garnished with sugar coated white grapes. The martini was not one of my favorites. While our server, was initially helpful in taking our order and checking on us. Her trips to our table became excessive to the point I felt uncomfortable. It was as though we had a set time to sit or order more items. I would consider returning and trying one of their wines. read more

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My son wanted us to try this place because he had been a few times before, so I made reservations online through Open Table and so glad we did. We sat on the other side of the bar, not really outside but next to the windows facing Macys. The only hindrance is you have to walk outdoors to get to the main side if you have to visit the restrooms. It's a walk around type seating. Our server, Tanith, was very knowledgeable and helpful answering all of our questions. She gave us her undivided attention. My husband had the wine flight-4 variety pours of white & red. I had a glass of wine, only 5 oz pour which was perfect for me. We started with the bacon wrapped dates, Brussel sprouts, and chicken with caviar. I really liked the chicken bites with caviar, the dates were just meh, the Brussels sprouts not crispy enough for me. My son had the burger, that looked really good and might be my next order. I had a salad with some chicken, I did not like the chicken because it looked 'boiled' in water or broth. It was not flavorful to me at all. But it was my protein pick for my salad. My husband had a pizza, he was not very impressed mostly because he LOVES HomeSlice and compares all pizzas to HomeSlice. He always orders a meat pizza and this was no different. I will return for appetizers and drinks, maybe share a meal because of the cost. It's a little pricey for my taste, main reason for wanting happy hour for my next visit. read more

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I finally got the chance to try this establishment last night, and am I so glad I did! Although there were no more spots left for reservations, we ended up walking in and were quickly seated at the bar (which comes with full service). My friend and I decided to split everything so that we can try more dishes together, and this strategy ended up working perfectly with their generous portion sizes. The Brussels were perfectly charred with a sesame and spicy vinaigrette and the cashews provided a nice crunch to the dish! Don't sleep on the Pork Chop because it had an amazing sear on the outside, but the meat inside still remained so juicy and tender. We loved the peppadew romesco sauce that came with the entree --giving the pork a creamy and zesty touch! Our Fig & Prosciutto Pizza gave just the right amount of sweetness to help balance out our other savory dishes. I particularly loved how the pizza was made using a white sauce and included fresh arugula topping. For our Grilled Golden Beets, I enjoyed the dish but felt like it was missing something. I personally thought it would come with a side of some whipped feta (since the ingredient list mentioned this), but the feta was most likely used for preparing the beets rather than being a dip. The "cherry on top" moment for me was when we received the bill and noticed that our waitress gave us a complimentary appetizer and deducted our two Diet Cokes. Although our service experience was a bit slow (we came during a Friday night dinner rush hour), I think she recognized that and wanted to make it right. We truly appreciated the pleasant surprise! I'll definitely be returning as I've been wanting to try out their brunch menu for quite some time now! :) read more

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I first discovered Sixty Vines while visiting Florida for the holidays, so I was excited to see a location open at the Domain. I came with a few of my run club friends for brunch and we were treated like royalty! If you're a wine lover, this is the perfect spot whether you prefer classics like frosé or sangria, or want to get creative at their build-your-own mimosa bar. My personal favorite was the sangria because who doesn't love a little fruit in their drink? For food, I went all in with the brunch board so I could try a bit of everything and it was definitely the right call. The bacon was the standout for me, but the smoked salmon spread and avocado were great complements. Around the table, other favorites included the charcuterie board and the Tuscan Eggs Benedict. The restaurant itself is bright, airy and welcoming, with excellent service from start to finish. If you're looking for an elevated wine bar with solid food options in North Austin, this is definitely the place to go. read more

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Had a great pasta that wasn't too heavy but still packed with flavor. The sauce was light and tasty, and the eggplant was cooked perfectly--it really pulled the whole dish together. The service was super attentive and friendly, too. Sixty Vines is always a solid spot to meet up for just about any occasion! read more

Sixty Vines - Rigatoni - New American Near Me - Austin, Texas

The four star rating is simply because we made a reservation online for outside seating. When we arrived, the host told us they did not have any available outdoor seating on the patio so we were forced to sit inside. Sitting inside is not our preference simply because the acoustics are awful, and it is so loud. We did end up sitting towards the back so we could at least hear ourselves talk a little. We got the centerpiece old-fashioned, which is basically an old-fashioned for two. Very enjoyable very smooth. The nice thing about it too is that they don't put ice in it so it doesn't get watered down while you're drinking it. I got the Creaste de gallo which is one of my favorite dishes. Pasta is always nicely cooked, and the pesto sauce is not overwhelming. My husband got the pork chop and said it was good although the first bite he took was way over salted. Thankfully, the entire pork chop was not that way. read more

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Sixty Vines is such a beautiful restaurant all around. It makes a great spot for any occasion. Aesthetics: Modern, yet simple with lots of neutral colors and touches of green with high-top and standard tables. They also have a great private room in the main part of the restaurant. Food: I recently came here for brunch (ordered the brussel sprouts, the breakfast board, the albondigas, and for dessert their strawberries & cream) and it was the perfect amount of food to share. Can't wait to come back! read more

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My favorite spot at The Domain. I first visited their Dallas locations, which are great, but the one here at The Domain is brand new and impressive. The ambiance at night is beautiful- the lighting, construction, and finishes really stand out. Their wine selection and service are excellent. I especially enjoy the appetizers, and they also have good pasta dishes. The patio is a big highlight as well, right in the heart of The Domain, where you can people-watch as shoppers walk by and nearby retail buzzes around you. During the Christmas season, there's even a festive Christmas tree right next to it, which adds to the charm. read more

Great food, service, and vibes. Tyler was so attentive! Parking - the Domain had lots of side parking and garages but on the weekend give yourself a lot of extra time to find a spot. Esthetic - modern winery vibes with mixed high top levels and also standard seating. Drinks - cocktails are great. I do suggest ordering the cappuccino bc it comes with a small, chewy, soft chocolate mini cookie that is baked fresh - it was SO good. Wines are mostly on keg so you are able to even taste them before ordering - well above and beyond most places. Food - Cauliflower - loved all the vegetarian options! The cauliflower dish was SO yummy - flavorful, baked with a lil crisp and crunch and the dip was savory and delicious. Cab burger - great but bun was soso Wines - try the Santa Rita hills rosé read more

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Visited Sixty Vines in The Domain with a large group, and everything was excellent. We made reservations ahead of time, and the service was terrific. The menu offered a great variety of options, and everything we tried was delicious. It's a lively, energetic atmosphere with long dining tables, so if you're looking for a spot where the whole group can easily connect, it's a good idea to call ahead and coordinate seating. Really enjoyed both the food and the service , a great place for group dining in The Domain. read more

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The atmosphere was wonderful, and the location couldn't be better. At our table, the dishes were a bit mixed -- the three of us who ordered pasta were very satisfied, while those who had the salmon found it slightly overcooked. Service was pleasant and attentive, and the wine selection was ample and well-curated. Overall, a lovely dining experience -- just be sure to try a pasta dish or kindly ask the server to request a lighter touch on the salmon. read more

Sixty Vines - New American Near Me - Austin, Texas

I typically have lower expectations of chain restaurants but I was blown away by the service and the food at this Sixty Vines location. The atmosphere was modern and chic. Our server was the most patient, friendly and helpful server I've had in a long time. She offered us multiple wine tastings given our indecisiveness and was very attentive. We had the burrata shared plate. It was quite possibly the best burrata dish I have had. The bread was perfectly grilled and the basil pesto, garlic confit, and balsamic Dijon vinaigrette added a rich and savory flavor that was so decadent and mouth watering. I will definitely come back here when I'm back in town. read more

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One of us is gluten sensitive. So we are always appreciative when an eatery clearly marks the gluten free entrees in their menu. We decided to order the shared plates: Vineyard Fries, Crispy Zucchini, Citrus Olives, Grilled Golden Beets and the Tri Tip. All were good food. My favorite was the beets. The combination of the sweet beets and salty whipped feta was just perfect. I am a fries-phile and I love their fries. My only complaint is that there wasn't enough :) . My least favorite plate was the Citrus Olive. Our waiter did warned us the olive wasn't pitted, but we went ahead and order it to try. Midway thru our eating it, I was reminded how much of a PITA it is eating unpitted olives. But we've been warned. Overall, the buzz in the restaurant was energetic. Our waiter was friendly and attentive. I would come here again. read more

Sixty Vines - Santa Maria Tri Tip (top left), Crispy Zucchini, Truffled Vineyard Fries - New American Near Me - Austin, Texas

I am obsessed with this place! First time here and I'll be here anytime I come to Austin! The staff is amazing! Especially Ryan was such a kind and knowledgeable wine/bartender! Thank you! read more

Sixty Vines - Exquisite Blanc if you are into bubbles! - New American Near Me - Austin, Texas

We went to Sixty Vines in The Domain looking to relax and unwind, and it turned out to be such a great experience. We didn't have a reservation, but the host was incredibly kind and told us not to worry--he got us a table without any issues, which we really appreciated. We were there just to chill and enjoy some quality time, and the atmosphere was perfect for that. Our waitress, Polina, was absolutely amazing. She made us feel so welcome from the moment we sat down and provided excellent service throughout. Our whole family loved her--she truly made the experience special. We had been there before and our experience was different... glad that this time was different. We loved it! read more

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This place is nice and open, with ample seating in the dining area as well as at the bar with all the wine taps, great idea for wine lovers! The cocktails were refreshing and delightful as a great starter! We had several shared appetizers and enjoyed every bite. Both Brian and Eric were our stars! They made our visit fun and all their recommendations were top notch, thank you for making our day enjoyable to our palate we will definitely be back for many occasions. read more

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We had the BLT, pork shoulder pappardelle, beet and goat cheese salad, truffle fries, and Old Fashion. BLT - It was overpoweringly salty with the amount of bacon and cheese melted on the bread. Pork shoulder pappardelle had the pasta noodles sticking to each other so not even sauce and it was bland Goat cheese salad was fine, just lacking in dressing. Truffle fries weren't really fries, but big blocks of potatoes. Old fashion was delicious read more

There was no host to greet me, but I was dining alone so I sat at the bar. It was about 3 pm on a Sunday, so there was plenty is available seating. The bartender greeted me immediately and there was already a wine list at the table, as they seemed to double as place mats here. They have a very nice wine selection. Each glass is available in sizes ranging from 2 1/2 oz (a half glass) to a whole bottle. I had an 8 oz pour of a Pinot Noir from California's Russian River Valley. It was a pretty "tame" pinot, but very enjoyable and well worth the price. My starter was bacon wrapped dates, which they absolutely nailed. Great dish. It was marked as "shareable" but was just three small dates, each wrapped in the perfect amount of a very high quality bacon. So two people would cut one in half. But it was a very well-prepared dish, and the perfect way to start my meal. For my entrée I had the pork chop. It was large and perfectly seasoned. And for me, it was perfectly cooked. Many restaurants over cook their chops, and that dries them out. But the chef here absolutely did the pork justice. And the portion size was quite generous. It was not the type of chop I could have purchased in my local grocery store or Costco. The chop came with roast, whole carrots and a delightful Romanesco sauce. Both were executed perfectly. My bill came to $50. I tipped will and left happy. The place is pretty fancy for a mall location, but it's arguably the best mall in Austin. And it was a fitting end to my shopping experience. read more

Sixty Vines - Pork Chop - New American Near Me - Austin, Texas

4.5 Stars Great drinks and food in a stylish spot at prices that aren't astronomical - always welcome here in Austin! We stopped by for a late lunch (and coincidentally / happily, happy hour!) on a Monday - It is a few dollars off some appetizers and drinks. It was pretty dead when we went, maybe just a few patrons. Burrata ($16) - AMAZING. Soft, milky burrata on top of crunchy fresh bread with wonderful accompaniments (pesto, tomatoes, balsamic). Creste Di Gallo ($17) - This was tasty, but nothing too special. The chicken was more like a pulled rotisserie chicken and the pasta was not cooked al dente - though, I loved the shape. Plus, for the price, I wasn't expecting anything mind-blowing. The interior is humongous and gorgeous. The staff are very attentive and cheerful. read more

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Beautiful space, has a private room for parties too. Came for brunch and was impressed with server, location decor, food and drinks (faux). Price was very god too! Park: Pink garage read more

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First off like the reviewers said this restaurant is absolutely beautiful both inside and their patio. Their patio is beautifully lit with so many lights currently right now and in winter I noticed they have the fun little clear globes to keep you warm if you want to sit outside on the balcony. The inside is gorgeous with tall ceilings and love the layout of the space. This place would be great for big groups (snag a reservation on Open Table) as they have plenty of bigger tables. We came on a Wednesday night to celebrate girl's night and I was surprised how busy it was. There were plenty of big parties enjoying dinner and some people at the bar sitting. They do have a happy hour 3-6 pm, but we came for dinner only. We first chose 5 items for $30 for the charcuterie board and the accoutrements it came with include warmed flat bread, honey, marcona almonds and honeycomb! My favorite cheese was definitely the whipped ricotta - so light and fluffy but flavorful. I am also thankful the flatbread it was served with came warm and they gave us a refill of the flatbread for free and didn't charger. For dinner as a vegetarian I got the rigatoni and was impressed by how good it was! The pasta was perfectly al dente, the tomato had a lot of flavor and the whipped ricotta was oh so yummy. And it did have a little kick with red pepper but not overly spicy. Our waitress was friendly and even brought a little drawing for the toddler we had with us. Nearest free parking lot as at pink garage or if you're lucky snag the parking spots in front: read more

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