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    District Kitchen - Anderson Lane

    4.3 (388 reviews)
    Open • 11:00 am - 10:00 pm
    Updated 2 months ago

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    DISTRICT KITCHEN - ANDERSON LANE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Classy

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    Cold brew coffee
    Lyla A.

    Service was great. The food was good with an exception. The trout with Brussels sprouts was tasty. The chicken and waffles were enjoyed but one of those chicken pieces was burned and bitter (see pic) The buffalo chili was on the spicy side and for $16 a small portion. (See pic). My 10-year-old has a tiny appetite, and it was even a small portion for him. The whipped feta appetizer was delicious as were the fries. Very well executed. I'd probably come back.

    mimosa and aperol mocktail
    Aruni G.

    Met a friend for a late lunch here last week after her training workshop. Always great food options for a last minute choice to meet for lunch. We were able to get a table quickly since we avoided the main lunch crowd. Our server was very helpful and we got our food quickly. The presentation of our soup and salad was really pretty. I always love their butternut squash soup and was glad to see it as a combo option. Since it wasn't that crowded, we could easily hear each other talking which is always a plus. She ordered the nutella mousse for dessert, and I had a bite. It was delicious! I will definitely be back here for a lunch or happy hour soon!

    Chocolate Sticky Toffee Pudding
    Penny H.

    What a sexy little date night spot! District Kitchen is tucked into a shopping center with plenty of parking, including accessible spots, which I always appreciate. We went as two couples, and when we arrived the first thing I noticed was the cute covered patio with lots of open tables. Inside, the lighting is dim and the decor is lovely, making it a perfect spot for an intimate date night. We had a reservation and were seated right away. We probably didn't need one as they had many open tables. Our waiter was great, friendly and attentive, and checked in just the right amount. They offer beer on tap as well as cocktails, and we ordered both. The Pepino was especially yummy. For food, we skipped an appetizer to save room for dessert, and I am glad we did. Both of us ladies ordered the shrimp and grits and were so happy with that choice. Delicious. The guys went with the bison burger and the chicken milanese, and they both really enjoyed their dishes. We finished by sharing dessert, the carrot zucchini cake, seasonal crumble and the chocolate sticky toffee pudding. All of which were really tasty. It was a great night. We enjoyed the food, drinks, and ambiance. The prices run just a little on the high side, but I would go back.

    Fesenjoon
    Samyukta S.

    Lovely new American restaurant with some fusion forward menu items. Modern space that feels upscale but also cozy and kid friendly. Our server was kind, patiently answered our questions, and had great recommendations. We ordered the shishito peppers and falafel to start. The falafel was cooked perfectly and was a huge hit with the kids. Peppers were good, a good kick without being overwhelmingly spicy. For mains we ordered the rainbow trout and the fesenjoon. The trout was amazing! So delicious, light yet filling and served on top of a beautiful wild rice pilaf with a side of Brussels sprouts. Healthy and so tasty! Fesenjoon is what I'd describe as a Persian chicken mole - the sauce is an acquired taste. Unique flavor profile which I found enjoyable. They served us a complimentary Nutella mousse as it was my dad's birthday which was the perfect end to our meal. Really enjoyed the experience and will certainly be back!

    Fried Egg Sandwich
    Kristal O.

    Plenty of parking and love the colors inside, very inviting. Popped in for brunch and the menu had a lot to offer. Went with a classic fried egg sandwich which was juicy and bread toasty. The fries were honestly one of the best fries I've ever had! Well done! The wait staff were attentive and nice, I do feel like our table was an awkward table though to be able to connect with them but that wasn't their fault. If I lived closer to north Austin I'd be back more.

    Alanis S.

    I went here for my birthday and the food was great! It's a little pricey but the quality is up there and the service was great!

    Mocktail
    Sandra H.

    What a lovely place! Came here with my friends during happy hour. Right away the service was excellent. No waiting and very attentive staff. We order almost all the appetizers and a couple of mocktails. The food was very tasty and plentiful for 4 people. The shishito peppers were hot but not unbearable to eat and the sauces were all so delicious. We also ordered the street tacos, the hummus, and the kabobs. The meats and veggies were fresh, very tasty and perfect sizes. I don't know why I never been to this place before, but now I do want to come back. It's so pretty inside and the outside is great now that the weather is getting nice. I want to come back to try an entre and have an actual dinner. What I had today was great. I'm sure there's way more to explore here.

    Ashly D.

    What a gem! The moment we walked in, the vibe was perfect--low lights, soft music, and an air temperature that even a Goldilocks-level "just right" person like me could appreciate. This place is gluten-free friendly, the staff was warm, personable, and genuinely eager to help. They also source locally whenever possible, which I love. Even my gluten-free bun was scratch-made by a local bakery--and it was so good I actually double-checked that it was truly gluten free. (It was!) I ordered the grilled shrimp burger with the bib salad, and both were outstanding--crisp bib lettuce, radish, red onion, cucumber, and goat cheese. The shrimp burger included blackened Cajun shrimp, creamy remoulade, a perfect slice of tomato, all stacked on that amazing GF bun. Fresh, bright, and delicious. Great atmosphere, thoughtful food, and service that makes you feel cared for. Can't wait to go back!

    Bison Burger Dinner
    Suzy R H.

    I love when I have an opportunity to spend some time in Austin!! Especially when I can have dinner with my son and brother-in-law. We decided on District Kitchen because of the variety. It had been a minute since I had visited and was thrilled to be returning. The service was perfect, thank you Courtney, cordial and sweet. We did not need reservations, coming in around 7:50 PM on a Tuesday evening. Perfect ambiance, peaceful and candles on the tables. Love the menu options, for starters we had the Falafel Fritters, the Traditional Hummus (SO good) AND the bread. The bread is a must have. Absolutely delicious. Can't even describe how it melts in your mouth and so perfect. I ordered the Bison burger, medium, it was good. My son had the Lemon Shrimp Ravioli and liked it. My brother-in-law had the Chicken Milanese, he took some home for next day lunch because of all the appetizers. He also ordered a side of Goat Cheese Mashers and stated it was too much goat cheese, flavor wise not his favorite. Really good food and great presentation. A little on the pricey side for my taste, $200 for 3 people includes tip and one glass of alcohol each. This is solely my opinion, the cost of food is rising. Well worth the visit. We will be returning

    HH menu
    Tye R.

    Love a great HH. The drinks here are well poured and well made. They have plenty of food and drink options on theHH menu to meet a variety of people. The falafel was by far my favorite thing. It's pillowy and soft rather than being a hard puck. The lamb kebabs were well seasoned and very moist. Their hummus tasted very fresh and was very straightforward-- no frills-- but absolutely delicious. The restaurant was pretty empty so service was quick and parking was plentiful. Will definitely be returning here for happy hour.

    Mushroom omelet
    Mira D.

    We visited District Kitchen for brunch last minute with a party of 12, and they were able to seat us immediately with no wait, which was a pleasant surprise! I ordered a mimosa and the mushroom omelette, which was absolutely delicious. The combination of goat cheese and mushrooms was a fantastic pairing--something I wouldn't have thought of but really enjoyed. The smashed potatoes, however, were just okay. I didn't love the addition of sugar, which felt a bit unusual. Overall, it was a great brunch spot with plenty of vegetarian options and good service. I'd definitely go back!

    Rainbow Trout was great. I had not been here for awhile and forgot how great this place is. You need to give them a try.

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    4 months ago

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    Holly T.

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    11 months ago

    OMG one of the greatest steaks i've ever had and really great bar staff to service and chat with me...

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    Page 1 of 10

    Ask the Community - District Kitchen - Anderson Lane

    Now that it's getting chilly outside, do you have outdoor heaters for dining?

    Yes

    What time is happy hour?

    330pm to 7pm monday through saturday

    View All 4 Questions

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    Don't sleep on Moonshine Grill! We've been here a number of times and recently returned for dinner…read moreafter an event at the Fairmont Hotel. We somehow snagged nearby street parking and a table for two with no wait despite it being a busy Saturday evening after a UT football game. Make a reservation if you have a large party or are on a tighter schedule. It's a bit loud for those seated in the lobby/entrance area, but totes a vibe. For food, we ordered the blackened catfish, brisket burnt ends quesadillas, and harvest bowl to share. Everything was delicious and served quickly, even with the aforementioned dinner rush. 10/10 would order the same items again. I was so appreciative of the server splitting the entree over two plates without us asking. Did I mention the complimentary popcorn and cornbread? Twas a FEAST. I'm already thinking about the next time we're going back! If not for Moonshine, definitely for the speakeasy downstairs.

    I ordered food today from Pollo Regio on Burnet Road.. I placed the order at 1pm for 4pm delivery…read more The website has a choice for pick8up or delivery. I just spent 30 minutes on the phone with the store manager because we have not received the food. It is now 5pm. The manager couldn't find the order but after 30 minutes found it. He told me that I was supposed to have a delivery service pick it up. No, the website has two boxes to check, pick up or delivery. It is their responsibility to have some delivery service. A few weeks ago I ordered from the same pollo Regio for delivery. They contradicted with a service but the order was over an hour late. After being on the phone with the store manager he supposedly gave me a full credit. I have tried to contact the Austin manager but can't find him/her. TERRIBLE SERVICE!!!!! Please spread this message. Thank you.

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    BOA Steakhouse - Medium Rare center cut filet temp example  @coreyd123 on ig

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    BOA Steakhouse provided an incredible dining experience that started from the moment we walked…read morethrough the door. I don't have a big ego but this place makes you feel special right after "hello". The low light ambiance setting creates a romantic vibe for those with that special person. Also, the staff is incredibly gifted in the art of positive interactions. There are several different restaurants that that can provide a great steak but BOA excites your senses in every way. The table side Caesar prepared quickly with step by step explanations is an absolute must. It is simply perfect! The steak offerings go from modest to over the top. Since I was celebrating my anniversary, over the top was my choice. The Westholme Australian Waygu Ribeye was possibly the best steak I've ever had. I couldn't stop eating it even though I was full. Special thanks to the sommelier for the incredible wine pairing. My anniversary get away to Austin was capped by the dinner at BOA Steakhouse. They made the experience unforgettable and I can't wait to give them an opportunity to match my first impression.

    I left the dinner feeling like I needed to be rolled to the car, I was so full! Everything was just…read moreso freaking tasty! My favorites were the center cut filet (cooked to perfection) the meatball appetizer, the Caesar salad, and the butterscotch signature cake, dessert. The creamed spinach and mashed broccoli were not really my taste. The restaurant was dark and moody, and beautifully decorated. and the servers... Oh my goodness, the wonderful servers! It's worth returning just to receive that wonderful service. Verdict: wonderful!

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    Made a reservation here for my husband's birthday, and they gave us one of the best seats along…read morewith the sweetest birthday card. We were greeted with soft, warm bread and butter, and I always appreciate when a restaurant serves whipped butter with bread. We may have over-ordered, but everything came out delicious, so no regrets. The A5 wagyu was seared perfectly. I love grilling steaks at home, but I don't fully trust myself with A5 yet, so this was such a treat. Both the lobster and bone marrow were rich and delicious, and they also did their mushrooms really well. The only dish I probably would have skipped was the tuna tartare, which didn't stand out quite as much as the other dishes. All in all, we had a very successful birthday dinner and a really lovely experience from start to finish.

    I was in town celebrating my birthday and was looking for a nice dinner spot when this restaurant…read morepopped up with great reviews and a beautiful ambiance. I was excited to give it a try, and overall, we had a lovely experience. Our server, Delina, was so sweet and incredibly helpful with her recommendations based on what my husband and I were in the mood for. It was a sunny and humid day, and since we had a full night ahead of us, we didn't want anything too heavy. We started with the spicy tuna tartare, which was amazing! The complimentary bread and butter were also mouthwatering--I honestly wanted another roll. For drinks, we asked for something refreshing, and Delina delivered. My husband had a cocktail that reminded him of an Aperol Spritz with a mojito twist, while the watermelon hibiscus margarita was absolutely perfect for the weather. We shared a Caesar salad and ordered the Dean's Style steak with the sauce on the side. This was the one dish that left me a little disappointed. The steak wasn't as juicy as I expected when cutting into the center, but thankfully, having the sauce on the side helped elevate the flavor. I highly recommend the truffle béarnaise sauce--it was delicious. The atmosphere and service were excellent, and Delina truly made our evening enjoyable. While I think we've had better steaks at a lower price point, the ambiance and overall experience still made for a memorable birthday dinner.

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    Went in on a Monday evening during restaurant Week to celebrate my Birthday, we had the restaurant…read moreweek menu. $75/person :) Sides were an additional $10 each. The service was excellent everyone was very kind and welcoming. We found street parking pretty easily. Everything was delicious Had a great time celebrating my Birthday and I would visit again :)

    Went to celebrate wife's birthday. It started out nice with them putting a balloon and card for…read morethe birthday girl on the table and the waitress was very friendly. We began with the lobster bisque and a wedge salad. The bisque had one piece of lobster in it and tasted a bit like lobster flavored nacho cheese. The wedge was a nice portion but swimming in the blue cheese dressing. Next we had the filet and the 45-day aged ribeye. The filet was a beautiful 3 inch tall cut of meat. Requested both steaks be cooked medium. The filet needed more salt, was very rare in the middle, and bloodied the plate, something my wife cannot stand. My ribeye was medium rare but was so juicy and flavorful, I didn't mind. When you are paying these kinds of prices for a steak though, you expect much more from the cooking staff. Service was a bit too attentive for my taste as they kept refilling my water after every couple of sips. It just kept interrupting our conversation. Now was the kicker, how is it that a $100 per person meal does not include a free dessert on someone's birthday? Waitress didn't say anything about a complimentary dessert, but we ordered a couple anyways. Both showed up on the bill.

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    Red Ash - Frutti Di Mare

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    Great pastas and steaks, and the atmosphere and service were excellent. Fairly priced for the…read moreexperience.

    I wanted to wait until we had been here more than once. The food is great. The 10oz filet is really…read moregood along with their rigatoni paired with garlic bread and meatball appetizers. The waitstaff is always top notch. Most areas are a little dark so it's hard to read the menu but that's not a big deal. My only complaint is the amount of time it takes to get a reservation and the process. Now having visited a few times I would have to say the wait to get a reservation (1-1.5 months) is somewhat manufactured. I believe they could make that shorter but I also understand the benefits. Valet parking is great. Be aware of what time valet closes though. Between the valet and the waitstaff you are well taken care of here. My only complaint was seating The first visit we were seated upstairs. It was exactly what I expected. The second time they tried to seat us at the end of a serving bar in front of the kitchen. I politely explained to the hostess that we specifically requested a table for our reservation (we waited 1.5 months for). She stated they considered the seats at the end of the serving bar in front of the kitchen " standard seating". She did relocate us to a table immediately. My advice is maybe use that seating for walk ins like you do for seating at the bar (alcohol bar). Maybe read your customers a little better. I did not want to have dinner out with my wife sitting with the bathrooms 6' to my left, waitstaff preparing plates 4' to my right and the kitchen right on the other side of the bar. We were prepared to just leave and go somewhere else if no other seating had been available. I want to say again. The hostess relocated us immediately so thank you for that. This is not a complaint about an employee at all. Over all it was a nice dinner out both visits.

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    Went here with my husband for our wedding anniversary. The staff was very kind and welcoming and…read morethe music was very nice, I loved that it wasn't so loud that we couldn't have a conversation. We ordered all the small plates but the caviar. Our favorites were the tuna tartar, the pulpo, chefs crudo and the shrimp. The sauce that the shrimp came in was delicious! We ended up taking the leftover sauce home. For main course I ordered the scallops and my husband ordered the halibut. Both dishes were fresh and seasoned perfectly. The sauces definitely brought everything together. For sides we ordered the plantains and carrots both were flavorful and amazing to eat. We will be back!

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    District Kitchen - Anderson Lane - newamerican - Updated October 2026

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