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    District Kitchen - Anderson Lane

    4.3 (387 reviews)
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

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    DISTRICT KITCHEN - ANDERSON LANE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Classy

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    mimosa and aperol mocktail
    Aruni G.

    Met a friend for a late lunch here last week after her training workshop. Always great food options for a last minute choice to meet for lunch. We were able to get a table quickly since we avoided the main lunch crowd. Our server was very helpful and we got our food quickly. The presentation of our soup and salad was really pretty. I always love their butternut squash soup and was glad to see it as a combo option. Since it wasn't that crowded, we could easily hear each other talking which is always a plus. She ordered the nutella mousse for dessert, and I had a bite. It was delicious! I will definitely be back here for a lunch or happy hour soon!

    Chocolate Sticky Toffee Pudding
    Penny H.

    What a sexy little date night spot! District Kitchen is tucked into a shopping center with plenty of parking, including accessible spots, which I always appreciate. We went as two couples, and when we arrived the first thing I noticed was the cute covered patio with lots of open tables. Inside, the lighting is dim and the decor is lovely, making it a perfect spot for an intimate date night. We had a reservation and were seated right away. We probably didn't need one as they had many open tables. Our waiter was great, friendly and attentive, and checked in just the right amount. They offer beer on tap as well as cocktails, and we ordered both. The Pepino was especially yummy. For food, we skipped an appetizer to save room for dessert, and I am glad we did. Both of us ladies ordered the shrimp and grits and were so happy with that choice. Delicious. The guys went with the bison burger and the chicken milanese, and they both really enjoyed their dishes. We finished by sharing dessert, the carrot zucchini cake, seasonal crumble and the chocolate sticky toffee pudding. All of which were really tasty. It was a great night. We enjoyed the food, drinks, and ambiance. The prices run just a little on the high side, but I would go back.

    Fesenjoon
    Samyukta S.

    Lovely new American restaurant with some fusion forward menu items. Modern space that feels upscale but also cozy and kid friendly. Our server was kind, patiently answered our questions, and had great recommendations. We ordered the shishito peppers and falafel to start. The falafel was cooked perfectly and was a huge hit with the kids. Peppers were good, a good kick without being overwhelmingly spicy. For mains we ordered the rainbow trout and the fesenjoon. The trout was amazing! So delicious, light yet filling and served on top of a beautiful wild rice pilaf with a side of Brussels sprouts. Healthy and so tasty! Fesenjoon is what I'd describe as a Persian chicken mole - the sauce is an acquired taste. Unique flavor profile which I found enjoyable. They served us a complimentary Nutella mousse as it was my dad's birthday which was the perfect end to our meal. Really enjoyed the experience and will certainly be back!

    Fried Egg Sandwich
    Kristal O.

    Plenty of parking and love the colors inside, very inviting. Popped in for brunch and the menu had a lot to offer. Went with a classic fried egg sandwich which was juicy and bread toasty. The fries were honestly one of the best fries I've ever had! Well done! The wait staff were attentive and nice, I do feel like our table was an awkward table though to be able to connect with them but that wasn't their fault. If I lived closer to north Austin I'd be back more.

    Alanis S.

    I went here for my birthday and the food was great! It's a little pricey but the quality is up there and the service was great!

    Mocktail
    Sandra H.

    What a lovely place! Came here with my friends during happy hour. Right away the service was excellent. No waiting and very attentive staff. We order almost all the appetizers and a couple of mocktails. The food was very tasty and plentiful for 4 people. The shishito peppers were hot but not unbearable to eat and the sauces were all so delicious. We also ordered the street tacos, the hummus, and the kabobs. The meats and veggies were fresh, very tasty and perfect sizes. I don't know why I never been to this place before, but now I do want to come back. It's so pretty inside and the outside is great now that the weather is getting nice. I want to come back to try an entre and have an actual dinner. What I had today was great. I'm sure there's way more to explore here.

    Ashly D.

    What a gem! The moment we walked in, the vibe was perfect--low lights, soft music, and an air temperature that even a Goldilocks-level "just right" person like me could appreciate. This place is gluten-free friendly, the staff was warm, personable, and genuinely eager to help. They also source locally whenever possible, which I love. Even my gluten-free bun was scratch-made by a local bakery--and it was so good I actually double-checked that it was truly gluten free. (It was!) I ordered the grilled shrimp burger with the bib salad, and both were outstanding--crisp bib lettuce, radish, red onion, cucumber, and goat cheese. The shrimp burger included blackened Cajun shrimp, creamy remoulade, a perfect slice of tomato, all stacked on that amazing GF bun. Fresh, bright, and delicious. Great atmosphere, thoughtful food, and service that makes you feel cared for. Can't wait to go back!

    Bison Burger Dinner
    Suzy R H.

    I love when I have an opportunity to spend some time in Austin!! Especially when I can have dinner with my son and brother-in-law. We decided on District Kitchen because of the variety. It had been a minute since I had visited and was thrilled to be returning. The service was perfect, thank you Courtney, cordial and sweet. We did not need reservations, coming in around 7:50 PM on a Tuesday evening. Perfect ambiance, peaceful and candles on the tables. Love the menu options, for starters we had the Falafel Fritters, the Traditional Hummus (SO good) AND the bread. The bread is a must have. Absolutely delicious. Can't even describe how it melts in your mouth and so perfect. I ordered the Bison burger, medium, it was good. My son had the Lemon Shrimp Ravioli and liked it. My brother-in-law had the Chicken Milanese, he took some home for next day lunch because of all the appetizers. He also ordered a side of Goat Cheese Mashers and stated it was too much goat cheese, flavor wise not his favorite. Really good food and great presentation. A little on the pricey side for my taste, $200 for 3 people includes tip and one glass of alcohol each. This is solely my opinion, the cost of food is rising. Well worth the visit. We will be returning

    HH menu
    Tye R.

    Love a great HH. The drinks here are well poured and well made. They have plenty of food and drink options on theHH menu to meet a variety of people. The falafel was by far my favorite thing. It's pillowy and soft rather than being a hard puck. The lamb kebabs were well seasoned and very moist. Their hummus tasted very fresh and was very straightforward-- no frills-- but absolutely delicious. The restaurant was pretty empty so service was quick and parking was plentiful. Will definitely be returning here for happy hour.

    Mushroom omelet
    Mira D.

    We visited District Kitchen for brunch last minute with a party of 12, and they were able to seat us immediately with no wait, which was a pleasant surprise! I ordered a mimosa and the mushroom omelette, which was absolutely delicious. The combination of goat cheese and mushrooms was a fantastic pairing--something I wouldn't have thought of but really enjoyed. The smashed potatoes, however, were just okay. I didn't love the addition of sugar, which felt a bit unusual. Overall, it was a great brunch spot with plenty of vegetarian options and good service. I'd definitely go back!

    Hibiscus cocktail

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    2 months ago

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    9 months ago

    OMG one of the greatest steaks i've ever had and really great bar staff to service and chat with me...

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    Page 1 of 10

    Ask the Community - District Kitchen - Anderson Lane

    Now that it's getting chilly outside, do you have outdoor heaters for dining?

    Yes

    What time is happy hour?

    330pm to 7pm monday through saturday

    View All 4 Questions

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    BOA Steakhouse

    BOA Steakhouse

    4.5
    (185 reviews)
    6.3 mi
    $$$$

    Had a perfect anniversary dinner and am so happy we celebrated here!!! Everything was perfect - our…read morewaitress was so cute and funny, the ambiance is great for a romantic dinner, the pacing of the courses well executed and the food itself was amazing! Highly recommend starting with the Parker rolls and the table side Cesar salad. It was so entertaining watching this salad come together. Probably the highlight of the night! Pasta dish was generous on the portions (easily 2 meals) and LOTS of lobster meat, also highly recommend! Both the cookies and the cake for dessert were great, can't go wrong with either! Valet parking available or there is a parking garage right next door. Overall, highly recommend especially if celebrating a special occasion!

    This was for my husband's birthday resy on 03/24/26 around 7:30pm and it was a wonderful…read moreexperience! I want to say our server was JJ? He did a fantastic job explaining the menu and helping with recommendations -Drinks: Boa-loma (not for me, just not a tequila person), El toro -Apps: Wagyu cigars, Hokkaido scallops (a miss for hubby) -Food: 1 Westholme Australian Wagyu per person I added truffle sauce on my steak with a side of truffle mac and cheese. He added bleu cheese on his steak and a side of boujee twice baked potato. He did mix up the 2nd drink order but tasted just as great so no worries there. We opted to have carrot cake for dessert and it was the one of the best one he's ever had. Would love to come back again!

    Photos
    Dining room
    Dining room
    The lamb was my fav!!
    The lamb was my fav!!
    Nueske bacon  - this was delicious !

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    Nueske bacon - this was delicious !
    Perry's Steakhouse & Grille - Downtown Austin

    Perry's Steakhouse & Grille - Downtown Austin

    4.1
    (1.7k reviews)
    6.3 mi
    $$$

    Everything was perfect. Food, staff, atmosphere and all. Always our first choice whether it's…read morebusiness or pleasure.

    Let me start by saying that Alex is one of the best servers I've ever had the privilege of being…read moreserved by. He made my son's birthday dinner such an incredible experience. I'm writing this while we're still here because the service has been that amazing. Now onto the food... My wife ordered the sausage, and she's absolutely obsessed with it. It's technically on the starters menu, but she always gets it as her main course because it's just that good. My son and I both ordered the 20-ounce Koji Coffee-Crusted Cowboy Ribeye, cooked medium-rare. When I say it melts in your mouth, I mean it. The coffee crust adds the perfect amount of texture and crunch without overpowering the steak. I highly recommend it. For sides, we shared the mac and cheese and the corn crème brûlée, and both paired perfectly with our steaks. We also started with the pork chop bites, which continue to be an absolute home run. Crispy on the outside, tender on the inside, and the applesauce takes the flavor to another level. The only minor critique I have is that the bread wasn't quite as soft and warm as it usually is. But honestly, that's such a small detail in what was otherwise an outstanding meal. To finish, we had the Vanilla Orange Cheesecake and the Lemon Bar. The Lemon Bar was delicious, although I wish the center hadn't been quite so cold. The toasted marshmallow on top, however, was absolutely perfect. The Orange Cheesecake? Incredible. Total Dreamsicle vibes, and I would order it again in a heartbeat. What really made this evening unforgettable, though, was Alex. He has officially set the standard for what exceptional service looks like. Every server I have from here on out has some big shoes to fill. Perry's, if I can't have Alex next time, I hope the service is held to the same incredibly high standard because he truly made this experience special. Overall, Perry's came out swinging tonight. I can't honestly call it a perfect 10 because of a couple of tiny details, but it was absolutely a perfect 5-star experience. Thank you for an unforgettable evening and for making my son's birthday one to remember!

    Photos
    Perry's Steakhouse & Grille - Downtown Austin
    Perry's Steakhouse & Grille - Downtown Austin
    Perry's Steakhouse & Grille - Downtown Austin

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    Dean's Italian Steakhouse

    Dean's Italian Steakhouse

    4.4
    (367 reviews)
    6.6 mi

    Made a reservation here for my husband's birthday, and they gave us one of the best seats along…read morewith the sweetest birthday card. We were greeted with soft, warm bread and butter, and I always appreciate when a restaurant serves whipped butter with bread. We may have over-ordered, but everything came out delicious, so no regrets. The A5 wagyu was seared perfectly. I love grilling steaks at home, but I don't fully trust myself with A5 yet, so this was such a treat. Both the lobster and bone marrow were rich and delicious, and they also did their mushrooms really well. The only dish I probably would have skipped was the tuna tartare, which didn't stand out quite as much as the other dishes. All in all, we had a very successful birthday dinner and a really lovely experience from start to finish.

    I was in town celebrating my birthday and was looking for a nice dinner spot when this restaurant…read morepopped up with great reviews and a beautiful ambiance. I was excited to give it a try, and overall, we had a lovely experience. Our server, Delina, was so sweet and incredibly helpful with her recommendations based on what my husband and I were in the mood for. It was a sunny and humid day, and since we had a full night ahead of us, we didn't want anything too heavy. We started with the spicy tuna tartare, which was amazing! The complimentary bread and butter were also mouthwatering--I honestly wanted another roll. For drinks, we asked for something refreshing, and Delina delivered. My husband had a cocktail that reminded him of an Aperol Spritz with a mojito twist, while the watermelon hibiscus margarita was absolutely perfect for the weather. We shared a Caesar salad and ordered the Dean's Style steak with the sauce on the side. This was the one dish that left me a little disappointed. The steak wasn't as juicy as I expected when cutting into the center, but thankfully, having the sauce on the side helped elevate the flavor. I highly recommend the truffle béarnaise sauce--it was delicious. The atmosphere and service were excellent, and Delina truly made our evening enjoyable. While I think we've had better steaks at a lower price point, the ambiance and overall experience still made for a memorable birthday dinner.

    Photos
    Short rib gnocchi (delicious)
    Short rib gnocchi (delicious)
    Interior Restaurant
    Interior Restaurant
    Delicious jumbo shrimp

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    Delicious jumbo shrimp
    J Prime Steakhouse - Austin

    J Prime Steakhouse - Austin

    4.5
    (273 reviews)
    6.6 mi
    $$$$

    Went there with my wife. Oysters were good. I really enjoyed the salmon. The mustard crust was very…read moretasty and the salmon was not overcooked which is something that a lot places do. My wife got the filet and it was very good. The mushrooms were a highlight. We shared the strawberry shortcake. Adam was the sommelier. He rolled the whiskey cart to our table and we had fun reviewing the different whiskeys. After sampling several I settled on the Elmer J. Lee. Had a lot of fun with Adam. Ask for him. Only downside was that it was a pricey meal.

    I visited J-Prime Steakhouse in Austin last night with my daughter. Our meal was covered by a…read morecredit she received in exchange for creating a social media post for the restaurant. I paid the tip and received no compensation for this review. I'm focusing only on the dishes I personally ate. We had a 6 PM Sunday reservation, and the restaurant was quiet and calm. We were seated near the front, but I saw several dining areas -- all classic, clean-lined, and intimate. Our server, Adam, was exceptional from start to finish. His timing, attention to detail, and genuine care elevated the entire evening. He made thoughtful recommendations for cocktails and dessert, and every suggestion was spot on. Cocktails I asked for something light, and Adam suggested a summery twist on their cucumber martini. He added elderflower, and it was refreshing and delicious. We also tried the Divorce Papers (light, slightly sweet, with an earthy undertone) and the Dreamsicle, which is sweet, fun, and honestly as much an experience as it is a drink. While we waited, we were served a small blintz bite with caviar -- a lovely bite to start the meal. Starters We ordered the crabcake and the Caprese salad, both easily shareable. * The crabcake is one of the best I've had in Austin -- large, packed with jumbo and shredded crab, and seasoned perfectly. The aioli and fresh lemon made every bite better. * The Caprese truly surprised me. I expected heirloom tomatoes and fresh mozzarella, but the Sicilian pesto with Marcona almonds elevated it in an unexpected way. The pesto was thick, chunky, and incredibly flavorful -- it tied everything together beautifully. Balsamic and olive oil are added tableside, and the dish is as delicious as it is pretty. We were also served Brazilian cheese bread, which had a sharp cheese flavor and a great chew. Mains & Sides I ordered the 8 oz filet mignon, cooked rare. It had a perfect peppery crust and a tender center -- exactly what you want from a fine steakhouse. For sides, we shared: * Crispy Brussels sprouts -- roasted through, very crispy, and served with walnuts, feta, shaved prosciutto, and balsamic. Best when you get a little of everything in one bite. * Truffle sweet potatoes -- the first serving had undercooked layers, but the staff handled my feedback professionally and quickly brought a new dish. The remade version was delicious, with a great balance of flavors. Dessert Adam recommended the Carajillo, an after-dinner cocktail made tableside. If you enjoy espresso, get this -- the presentation alone is worth it. We tried two desserts: * Crème brûlée -- large enough to share, topped with berries, with a perfectly thin sugar top. * Flambéed strawberry shortcake -- made tableside by Enrique, who explained each step as he prepared it. The house poundcake is buttery but balanced by the ice cream and strawberries. Not overly sweet, which I appreciated. Also very shareable. Overall A great steakhouse should deliver on food, ambience, service, and drinks -- and J-Prime Steakhouse absolutely does. I had multiple moments where I paused just to appreciate the flavors. Adam made the evening fun, and the entire team ensured the experience felt special. I left wanting to come back and try more of their popular dishes.

    Photos
    Bar
    Bar
    Truffle Mac and Cheese
    Truffle Mac and Cheese
    NY Cheesecake

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    NY Cheesecake
    Red Ash

    Red Ash

    4.4
    (1.6k reviews)
    6.6 mi
    $$$

    short and to the point…read more... 30 day dry aged porterhouse "la fiorentina" - amazing spaghetti alla chitarra- perfect. wood roasted beef bone marrow & wild mushroom risotto - just..:.. the absolute best thing. just get this and only this it you don't know what to get.

    This was my first dining experience at Red Ash and it was for my friends birthday dinner. We had a…read moreparty of seven and were seated at the high top in the front of the restaurant by the hostess counter. I had a great view of everybody walking by the restaurant outside :) Our server was fantastic! He was super friendly and attentive. We arrived at 8:00 p.m. and left a little after 10:00 p.m. The food was delicious. My man absolutely loved his seafood pasta dish! He doesn't even eat pasta but he scraped that plate dry. I highly recommend ordering family style for the table but make sure your whole party is on board with splitting the check evenly because the restaurant does not break up the check according to diners only split evenly, I believe up to four ways. Example: Our check was $822 (included gratuities) for seven people and we were only able to split evenly four ways. Roughly $118 each. It is what it is but I didn't even get a main course. Just a glass of wine, a half of a piece of bruschetta, some of the Caesar salad and a small portion of the gnocchi (all shared) I'm glad I got to experience Red Ash, but now that I've checked that off my list, I'm good.

    Photos
    Nice wine selection
    Nice wine selection
    Fresh and crisp Caesar salad!!
    Fresh and crisp Caesar salad!!
    The current duck special is incredible!!

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    The current duck special is incredible!!
    Murray's Tavern

    Murray's Tavern

    4.4
    (205 reviews)
    7.0 mi

    One of the best taverns in Austin! I absolutely love Murray's and keep coming back, whether I'm…read morestopping in alone for a martini, having a date night with my husband, or meeting up with a group of friends. There's usually something on the menu for everyone, which makes it such an easy choice for almost any occasion. Their happy hour is one of my favourites in Austin. The mini martinis are served on a martini tree, which makes the experience especially fun, and they also make an excellent dirty martini--perfectly ice cold and well balanced. The beef tartare is another standout and easily one of the best in town. It's always topped with an impressively large egg yolk, which I love. Murray's is an easy recommendation for anyone in East Austin looking for a relaxed, lively atmosphere and a satisfying meal.

    Seven of us visited this week and were very impressed. We had heard great things, but expected only…read morebasic "pub food" in a tavern. We were blown away by the quality of food and the service. Juliet, our waitress was incredibly knowledgeable and enthusiastic about the menu. My salmon was delicious, the Chicken Francese amazing and the Chicken Pot Pie unique and great, to name a few. Since we were there during happy hour, bottles of wine were half off-a great deal--and portions were very large--another welcome surprise. Knowing we were celebrating a birthday, a manager brought out a tower of seven mini glasses of champagne- a great touch. The Sticky Pudding on the dessert menu also a hit. While a bit out of the way, tucked in a neighborhood, this spot is worth the trip. We all plan on returning soon.

    Photos
    Interior
    Interior
    Fried Saltines (for Beef Tartare)
    Fried Saltines (for Beef Tartare)
    Interior bar seating

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    Interior bar seating

    District Kitchen - Anderson Lane - newamerican - Updated July 2026

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