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    District Kitchen - Anderson Lane

    4.3 (388 reviews)
    Open • 11:00 am - 10:00 pm
    Updated 2 months ago

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    DISTRICT KITCHEN - ANDERSON LANE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Classy

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    Cold brew coffee
    Lyla A.

    Service was great. The food was good with an exception. The trout with Brussels sprouts was tasty. The chicken and waffles were enjoyed but one of those chicken pieces was burned and bitter (see pic) The buffalo chili was on the spicy side and for $16 a small portion. (See pic). My 10-year-old has a tiny appetite, and it was even a small portion for him. The whipped feta appetizer was delicious as were the fries. Very well executed. I'd probably come back.

    mimosa and aperol mocktail
    Aruni G.

    Met a friend for a late lunch here last week after her training workshop. Always great food options for a last minute choice to meet for lunch. We were able to get a table quickly since we avoided the main lunch crowd. Our server was very helpful and we got our food quickly. The presentation of our soup and salad was really pretty. I always love their butternut squash soup and was glad to see it as a combo option. Since it wasn't that crowded, we could easily hear each other talking which is always a plus. She ordered the nutella mousse for dessert, and I had a bite. It was delicious! I will definitely be back here for a lunch or happy hour soon!

    Chocolate Sticky Toffee Pudding
    Penny H.

    What a sexy little date night spot! District Kitchen is tucked into a shopping center with plenty of parking, including accessible spots, which I always appreciate. We went as two couples, and when we arrived the first thing I noticed was the cute covered patio with lots of open tables. Inside, the lighting is dim and the decor is lovely, making it a perfect spot for an intimate date night. We had a reservation and were seated right away. We probably didn't need one as they had many open tables. Our waiter was great, friendly and attentive, and checked in just the right amount. They offer beer on tap as well as cocktails, and we ordered both. The Pepino was especially yummy. For food, we skipped an appetizer to save room for dessert, and I am glad we did. Both of us ladies ordered the shrimp and grits and were so happy with that choice. Delicious. The guys went with the bison burger and the chicken milanese, and they both really enjoyed their dishes. We finished by sharing dessert, the carrot zucchini cake, seasonal crumble and the chocolate sticky toffee pudding. All of which were really tasty. It was a great night. We enjoyed the food, drinks, and ambiance. The prices run just a little on the high side, but I would go back.

    Fesenjoon
    Samyukta S.

    Lovely new American restaurant with some fusion forward menu items. Modern space that feels upscale but also cozy and kid friendly. Our server was kind, patiently answered our questions, and had great recommendations. We ordered the shishito peppers and falafel to start. The falafel was cooked perfectly and was a huge hit with the kids. Peppers were good, a good kick without being overwhelmingly spicy. For mains we ordered the rainbow trout and the fesenjoon. The trout was amazing! So delicious, light yet filling and served on top of a beautiful wild rice pilaf with a side of Brussels sprouts. Healthy and so tasty! Fesenjoon is what I'd describe as a Persian chicken mole - the sauce is an acquired taste. Unique flavor profile which I found enjoyable. They served us a complimentary Nutella mousse as it was my dad's birthday which was the perfect end to our meal. Really enjoyed the experience and will certainly be back!

    Fried Egg Sandwich
    Kristal O.

    Plenty of parking and love the colors inside, very inviting. Popped in for brunch and the menu had a lot to offer. Went with a classic fried egg sandwich which was juicy and bread toasty. The fries were honestly one of the best fries I've ever had! Well done! The wait staff were attentive and nice, I do feel like our table was an awkward table though to be able to connect with them but that wasn't their fault. If I lived closer to north Austin I'd be back more.

    Alanis S.

    I went here for my birthday and the food was great! It's a little pricey but the quality is up there and the service was great!

    Mocktail
    Sandra H.

    What a lovely place! Came here with my friends during happy hour. Right away the service was excellent. No waiting and very attentive staff. We order almost all the appetizers and a couple of mocktails. The food was very tasty and plentiful for 4 people. The shishito peppers were hot but not unbearable to eat and the sauces were all so delicious. We also ordered the street tacos, the hummus, and the kabobs. The meats and veggies were fresh, very tasty and perfect sizes. I don't know why I never been to this place before, but now I do want to come back. It's so pretty inside and the outside is great now that the weather is getting nice. I want to come back to try an entre and have an actual dinner. What I had today was great. I'm sure there's way more to explore here.

    Ashly D.

    What a gem! The moment we walked in, the vibe was perfect--low lights, soft music, and an air temperature that even a Goldilocks-level "just right" person like me could appreciate. This place is gluten-free friendly, the staff was warm, personable, and genuinely eager to help. They also source locally whenever possible, which I love. Even my gluten-free bun was scratch-made by a local bakery--and it was so good I actually double-checked that it was truly gluten free. (It was!) I ordered the grilled shrimp burger with the bib salad, and both were outstanding--crisp bib lettuce, radish, red onion, cucumber, and goat cheese. The shrimp burger included blackened Cajun shrimp, creamy remoulade, a perfect slice of tomato, all stacked on that amazing GF bun. Fresh, bright, and delicious. Great atmosphere, thoughtful food, and service that makes you feel cared for. Can't wait to go back!

    Bison Burger Dinner
    Suzy R H.

    I love when I have an opportunity to spend some time in Austin!! Especially when I can have dinner with my son and brother-in-law. We decided on District Kitchen because of the variety. It had been a minute since I had visited and was thrilled to be returning. The service was perfect, thank you Courtney, cordial and sweet. We did not need reservations, coming in around 7:50 PM on a Tuesday evening. Perfect ambiance, peaceful and candles on the tables. Love the menu options, for starters we had the Falafel Fritters, the Traditional Hummus (SO good) AND the bread. The bread is a must have. Absolutely delicious. Can't even describe how it melts in your mouth and so perfect. I ordered the Bison burger, medium, it was good. My son had the Lemon Shrimp Ravioli and liked it. My brother-in-law had the Chicken Milanese, he took some home for next day lunch because of all the appetizers. He also ordered a side of Goat Cheese Mashers and stated it was too much goat cheese, flavor wise not his favorite. Really good food and great presentation. A little on the pricey side for my taste, $200 for 3 people includes tip and one glass of alcohol each. This is solely my opinion, the cost of food is rising. Well worth the visit. We will be returning

    HH menu
    Tye R.

    Love a great HH. The drinks here are well poured and well made. They have plenty of food and drink options on theHH menu to meet a variety of people. The falafel was by far my favorite thing. It's pillowy and soft rather than being a hard puck. The lamb kebabs were well seasoned and very moist. Their hummus tasted very fresh and was very straightforward-- no frills-- but absolutely delicious. The restaurant was pretty empty so service was quick and parking was plentiful. Will definitely be returning here for happy hour.

    Mushroom omelet
    Mira D.

    We visited District Kitchen for brunch last minute with a party of 12, and they were able to seat us immediately with no wait, which was a pleasant surprise! I ordered a mimosa and the mushroom omelette, which was absolutely delicious. The combination of goat cheese and mushrooms was a fantastic pairing--something I wouldn't have thought of but really enjoyed. The smashed potatoes, however, were just okay. I didn't love the addition of sugar, which felt a bit unusual. Overall, it was a great brunch spot with plenty of vegetarian options and good service. I'd definitely go back!

    Rainbow Trout was great. I had not been here for awhile and forgot how great this place is. You need to give them a try.

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    4 months ago

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    Holly T.

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    11 months ago

    OMG one of the greatest steaks i've ever had and really great bar staff to service and chat with me...

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    Page 1 of 10

    Ask the Community - District Kitchen - Anderson Lane

    Now that it's getting chilly outside, do you have outdoor heaters for dining?

    Yes

    What time is happy hour?

    330pm to 7pm monday through saturday

    View All 4 Questions

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    Mum and I came here for dinner and it wss amazing!!! There…read moreis parking available in the strip but i didn't want to take the risk so I just went valet. I loved the vibes of the restaurant. Comfortable... homely... and just about real good food. Staff are also in casual wear and they were all on top of everything. Though we had the one server ... so many people came to our table which was nice. We sat at a booth but they had us facing the kitchen All the courses were Really tasty that its so hard to choose a favourite. A surprise was the pork with peaches. This is because I usually don't like pork very much except for bacon or pork belly but it was good. The restaurant automatically puts a 20% gratuity on the check but what i did love is that the server told us when he gave us the check and also highlighted it whereas many restaurants I feel try to get away with a sneaky double tip. Would absolutely love to come back!!

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    Carve was actually a happy incident. I was trying to find another place for lunch, even with my…read moreGPS, it took me to a residential area. Frustrating. I knew I was close to Carve, which is my favorite restaurant. So I ended up going to Carve. Found parking on the street, which is free. But there is a parking garage where you can get a ticket, get it validated, and I believe it's 3 free hours. I also think you can down load an app and do it from your phone. But there is a lot of free street parking around. No app needed. They also offer valet too. I was greeted when I walked in. The gentleman asked if I wanted a table or a booth. Table please. I ordered a drink. Even though it wasn't on their cocktail menu, they made me a mojito. So refreshing on this hot day. Looked over the menu and decided on their prosciutto and fig pizza. Sweet and salty combination, I'm here for it. Pizza is lightly fired with a sweet fig spread, and the salty prosciutto. Beautiful shaved parmesan cheese, and arugula. A lot left over for a later snack. Also ordered their steak fries. Big wedge fries crispy on the outside and soft and fluffy inside. That dipping sauce was so good. Highly recommend their wedge fries. Outstanding. I was ready for the check but then saw their dessert menu. They had a 3 small sample of a banana pudding, lemon bar and s'mores bar. I did order this but got it to go. I had their s'mores first which was outstanding. Thick chocolate with an ooey gooey marshmallow, sitting on a graham cracker. The next day at lunch I had the lemon bar. Which had the most flavorful lemon bite. Loved the lemon bar for sure. And for after dinner I finally had the banana pudding, which was good. But seemed rather flat compared to the others which had great flavor. But in all fairness, banana is not a strong flavor fruit. The pudding was good, light and fluffy. All in all, was a lovely meal. And take home dessert. I had enough left over for lunch the next day. Enjoyed it all. Carve is my favorite restaurant, always consistent with quality of food, and the wait staff have always been super pleasant.

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    District Kitchen - Anderson Lane - newamerican - Updated October 2026

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