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    The Well

    4.2 (457 reviews)
    Closed 9:00 am - 9:00 pm
    Updated 2 months ago

    Order The Well Takeout or Delivery

    The Well Photos

    THE WELL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - The Well

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    Squash curry
    Rachel T.

    I can't believe I haven't been here sooner!! The Well has been on my radar, but when I was attending a show at ACL Live during SXSW, this was the perfect opportunity. I was with a friend that is vegan and I suggested here for dinner. We looked at the menu and agreed to try it! We shared the Thai Lettuce Wraps V $15: local mushroom, organic, mint, organic wild grain trio, ginger, fresno and organic jalapeno, local gem lettuce, cashew. They were SO flavorful and delicious, however 4 small lettuce leaves were not enough. We asked for more and got 4 more small leaves, which they charged us $2 for. I do think that's a bit crazy. I would order this app again though! We each tried the Coconut Curry Squash for dinner- V $22 - local seasonal squash medley, seasonal bell pepper, heirloom cherry tomato, pepitas, sesame seeds, organic heirloom grain trio. I didn't know the grains would be so similar to the lettuce wraps, so next time I would get one or the other. I loved this curry though - WOW. It tasted like fall. So fresh and delicious. Our server was very attentive and knowledgeable. I had a glass of garnacha and my friend had a glass of Sauvignon Blanc. My glass was $15 on the menu but I was charged $17 on my bill. Prices are super high for the portion size, but the food was so delicious I will definitely go back. Beautiful restaurant conveniently located right downtown on 2nd st.

    Salted Date Macchiato
    Evalani C.

    Was so grateful and excited there was a seed oil free and gluten and dairy free restaurant in the area!! That is rare. So I had to try! Met up with friends who hadn't seen in a few months. Made reservations a week or two ahead and there were plenty of times to choose from. We sat outside as it was a decent day to do that. They do have heat lamps if need be but we didn't need those. Even though it was outside it still felt private. I ordered the salted caramel macchiato and the chicken pecan salad sandwich which came with an arugula salad. The coffee was ok. I was hoping to like the flavor more. But that could just be me as I don't drink coffee and when I do it's usually sugary coffee. This one is obviously healthy so that could be it. Still, I expected more. But the sandwich and salad made up for it!! I read mixed reviews about the sandwich and was hesitant to order. But I would get it again it was soooo good!! Filling, not heavy yet didn't feel hungry after. The salad was surprisingly amazing. It had a vinaigrette that was very delicious. I went on a Saturday during brunch. Was hoping to be able to order regular tacos but they only offered breakfast tacos. So would love to come back when it isn't brunch. The interior was beautiful as I had to walk inside to use the restroom. The restroom was tiny though. We were piled in there waiting for 3 stalls to become open. Could use a bigger bathroom for an establishment that busy. But the interior decor was absolutely breathtaking! Such a vibe! Will definitely be back. Can't wait to take my hubby and my sister who loves eating healthy as well. Ps. Would really love to see nutrition facts on the menu. Knowing the macros seems to be pretty commonplace with people now days. And probably more so with people who choose to dine at The Well. Please put those on the menu!! :)

    Acocado Avocado Mousse
    Chrissy N.

    Always love picking up my lunch here. Staff is nice and good is fresh. Decided to try their avocado mousse and the ingredients look great but it wasn't my favorite when it comes to taste. The chicken grain bowl however was amazing in every way. The flavor, the freshness, the texture and the dressing. I can eat this everyday. They also offer cold pressed juice, shots and made to order smoothy but I didn't try it this time.

    Cocktails
    Cassandra B.

    The ambiance is moody and the decor is modern and chic. The Well boasts hand painted artwork on its walls and a comfortable space to enjoy a meal. I had the Blues on the Green cocktail. The blue corn salt went perfectly with the drink. It was refreshing. We started with the aguachile. It was fresh, the citrus paired well with a kick of peppers. I had the pasta bolognese for my entree. The pasta was a bit hard but the bolognese was savory and seasoned perfectly. It was a hearty meal. The portion was large. The service was a bit slow but I would definitely return to The Well to try other menu options.

    Coconut Curry Squash
    Nida A.

    I absolutely love this meal. The service was perfect. The drinks were extremely healthy. They don't use any seed oils, gluten or dairy in any of their meals. A perfect, delicious health heaven.

    Beet-cured Salmon Sashimi
    Christina H.

    For those who are health-conscious, The Well is definitely one to add to your list. Created by the culinary director behind Devil May Care and TenTen (Jon Oh) and a nutritional consultant (Liv Langdon), the menu is entirely non-GMO, soy-free, refined-sugar-free, and easily modifiable. I wouldn't say the food was bad, but the flavors were a bit one dimensional and missed marks due to the emphasis on clean ingredients. The menu is on the smaller side, so we stuck with light bites and drinks. We ordered the Market Fish Ceviche, the Texas Wagyu Beef Tartare, and the Beet-Cured Salmon Sashimi. The ceviche felt too diluted and lacked the creaminess I was expecting. The tartare had good flavor but tasted a bit like a salty burger, which made it oddly addictive. The Salmon Sashimi was a bit more familiar in flavor, as it reminded me of a Salmon lox on a crostini. Since I was on a health kick for the night, it only felt right to end with a wellness shot-- a wellness shot that is-- and ordered the High 5 (carrot, pineapple, ginger, turmeric, and lemon) which was perfect--spicy (ginger), yet refreshing.

    Grass-fed Texas Wagyu Sirloin Steak 6oz
    Krystyna L.

    A great spot when you want to be both health conscious and out and about! The food is all very tasty and you never leave feeling uncomfortable. We went for a coconut squash curry which I thought was going to be more curry like but instead it was quinoa based with a sauced poured over the veggies, was delish anyway. I opted for the side of 6 oz sirloin steak so I could select my own veggies and went with brussels and a cauliflower kale. I ordered medium rare and it was cooked perfectly. Service was excellent, both fast and friendly. We sat outside, warmed by heat lamps and under the string lights. There is parking validated at a garage nearby @ 157 Guad.

    Overnight Oats
    Alex S.

    It's so rare to find a seed oil free restaurant nowadays so I'm so grateful for the Well. Consequently, the prices are high- and most of the menu items it's additional high up charges for adding protein. The sourdough was $12 . However I ordered the salmon and although the protein portion was very small, it was cooked perfectly- crisp and tender on the inside. My friends Caesar salas however came with zero dressing which was a bit odd. If you're willing to splurge for a tasty (overpriced) treat, then grab the overnight oats from their cafe section inside. It's DELICIOUS!

    Dominique E.

    Really enjoyed my dinner here at the well. Known for their clean food, I was excited to try a hearty dish, especially since it was freezing outside. I order the curry with quinoa and vegetables. It was delicious! I wish I had more curry but this dish was filling. I also order the beet mocktail. It was tart, sweet, the perfect addition to my meal. Really appreciated my questions being answered by our server about specific dishes and recommendations.

    Sustainably-Sourced Salmon
    Mira D.

    Went to The Well for dinner with friends and it was such a wonderful experience. I ordered the sustainably sourced salmon, which was served on a bed of organic spinach and kale, and it was absolutely delicious. The salmon was cooked perfectly. It was tender, flavorful, and seasoned just right. What I really love about The Well is the thoughtful menu. Everything is gluten- and dairy-free, and there are so many vegan options, which makes it a great place for groups with different dietary needs. It's not easy to find a spot that feels both health-conscious and indulgent at the same time, but this place nails it. The ambiance is also beautiful. It's warm, modern, and inviting. It's the kind of place that works equally well for a casual dinner with friends or a slightly more special night out. I'll definitely be going back and can't wait to try more of the menu.

    Texas Wagyu Steak & Eggs
    Erica D.

    This place does healthier whole foods so well! Everytime I've come I've enjoyed my meal so finally decided to write a review after coming here for brunch - we hadn't made a reservation but thought we'd just walk in even though it was a Sunday and altho we got quoted 45 mins I'm glad we sat and waited because we were seated within about 5-6 mins! We both ordered their wellness juices - I loved the high 5! For food we got the potato & "chorizo" (vegan) hash (added an egg) which was delicious flavor wise but deducted a star for not being served hot or even warm. We also got the steak & eggs which was delicious and a huge portion which makes the price worth it. Don't hesitate to come here - great flavors and love the ambiance.

    Sustainably-sourced Seared Salmon 6oz
    Ciara W.

    The Well is super aesthetic and really pretty inside -- definitely one of those Instagram-worthy spots. It says casual, but I felt a little underdressed showing up in leggings and a jacket. The service was great though, no complaints there. The menu is all about being healthy -- dairy-, gluten-, and soy-free -- which I think is awesome in theory, but the food itself just didn't blow me away. It was good, but honestly felt like something I could make at home. For the prices, I was hoping for a little more flavor and excitement. I like bold, rich flavors, and this spot felt a bit too mild for me. I get why it's popular -- it's super pretty and has a good vibe for groups after work or weekend brunch -- but it's just not really my vibe.

    Pasture-raised Roasted Chicken
    Zhao C.

    Came back to the infamous Well today for brunch, and the food just reminded me how much I love this place! It's always a great feeling to know that you're eating food that is non-GMO and cooked with non-seed oils. I'm basic and went with the Classic Breakfast menu item today because it provided a bit of everything that I needed: protein, greens, some healthy fats with the avocado, and some gluten-free toast (that had a nice, crispy texture on the outside). The vibes here include a mix of casualness and modernness for any kind of occasion -- we literally showed up right after a workout class haha. Service was quick and attentive and you can use your inKind app here in case you have that app! :)

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    Ask the Community - The Well

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    Great vibes, great service! Loved the atmosphere -- cozy, stylish, and just the right energy. Staff…read morewere lovely and made us feel welcome. 5/5, would recommend!

    Came here with a large 25 person group all from out of town and it exceeded expectations. Our…read morewaitress McKenna was super sweet and gave great recommendations. Since we ordered basically one of everything - here are our recommendations. Appetizers GET THIS: 1. Corn dog shrimp (think shrimp tempura) - light, flavorful, crunchy YUM 2. Cathead biscuits NOT THAT: 1. Street corn queso dip not a favorite for our table. The cheese tasted thick and plastic like... Velveeta vibes... not much flavor Meals GET THIS: 1. Hangar Steak 2. Creole shrimp & grits 3. Chicken fried steak Not that: 1. Horseradish crusted salmon - I didn't try it but the two people who ordered at our table were disappointed and wished they would've gotten one of the above Desserts GET THIS: 1. Bread pudding was delicious! Not overly sweet & the added white chocolate gives it that dazzle dazzle 2. Chocolate Espresso Brownie - perfection NOT THAT: 1. Banana cream pudding. This was a no for the table because it was over the top sweet (I think because of the added butterscotch) 2. Peanut Butter Mousse Pie super super thick & sweet. Didn't taste much other than PB - it was like eating a giant spoonful of it and trying to swallow.

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    We visit Barley Swine a few times a year, and every single time I leave having fallen in love with…read moresomething new. The tasting menu is consistently creative, thoughtful, and genuinely fun, making each visit feel like a fresh experience rather than a repeat. There are two upgrades I will never skip: the caviar dish and the uni on top of the shiitake dumplings. They are absolutely to die for and hands-down worth it every single time. The drinks are always on point, creative, delicious, eclectic, and playful, perfectly complementing the menu. Service has been phenomenal on every visit, polished yet warm, which elevates the entire experience. This is an absolute favorite of ours for a kid free date night and one we continue to come back to without hesitation.

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    Dish Society is a solid fast-casual spot with a clean, modern aesthetic. You order at the counter,…read moreand everything runs pretty efficiently, which is great for a quick, casual meal. The food is good overall--fresh, well-prepared, and reliable--but it doesn't quite reach the level of being incredible. That said, the salads stand out for their good portion size, making them a satisfying and healthier option if that's what you're after. Crispy Cauliflower was a bit of a miss for me - fried but sitting in some overly sweet sauce. A few bites were more than enough to satiate the curiosity. All in all, it's a dependable choice when you want something quick, clean, and decent without too much fuss.

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    Intero Restaurant - Butter cake

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    Service was a 10/10, the hosts Sam and Emery were incredibly sweet ! They made our night! Our…read moreserver (she had glasses) was super knowledgeable on all the menu items and gave us a perfect dinner with wonderful suggestions! The focaccia is a must, favorite appetizer in Austin yet! And the pasta is amazing. Cannot wait to come back

    It's why I battle my "chaunky" every day!…read more One of my crew in Austin reaches out to me for my recommendations for top spots for his anniversary. Mission accepted I tell him. I do my homework across my google map tracker cross referenced to yelp as well as my insights based on his affinities and price point. I send him a unique set of spots any hopeless romantic's partner was sure to love. He goes off script & selects Intero ( IG: @interorestaurant ). I had never been there so I made it my mission to get there first for data. I promised him, all I would send is a "fuck yeah" or "nah!" My solo feast included the sourdough focaccia ( house made ricotta, wildflower honey, thyme ), charred cabbage ( hot mustard, parm, chive oil ), steelhead trout tartare ( tomato, caper, leek aioli, carta di musica ), rigatoni ( smoked rabbit, mushroom, red wine, horseradish cream ), 14oz wagyu beef tenderloin ( grilled romanesco, spring onion, walnut, chili ) , and finally one of each of their in house made artisan truffles. Why not! Everything here was truly exceptional, full flavored, hyper local, I ate too much. The charred cabbage was the best I've ever had taking the reins from Din Tai Fung's sautéed cabbage in Vegas. Romanesco is one of my favorite veggies, perfectly paired with the flawlessly cooked temp of the tastiest cows I've ever eaten. After all of this meeting the creator and chocolatier of the truffles and chocolate bricks was icing on the cake. I expressed my gratitude, and just how much I loved the spot. All of the staff laughed when I said my buddy was coming in days later behind me. I showed them the "Fuck Yeah!" text message. I love Austin. There's never a dull moment, and I can't wait to be back, cowboy boots and hat in hand for the 2026 Rails World Conference. Tickets drop tomorrow at 10am CST. It's why I HAVE to workout every day!

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    The Well - gluten_free - Updated May 2026

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