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    Josephine House

    3.8 (564 reviews)
    Closed 9:00 am - 10:00 pm
    Updated 2 weeks ago

    Josephine House Photos

    Business Info

    JOSEPHINE HOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Josephine House

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    Reviews With Photos

    Scott S.

    I've been excited to go to Josephine House as I love the Clarksville area and restaurants that look like houses just draw me in! I went for brunch and thought the service was very good. The space, vibe, and decor both inside out were great. For the food, we had a pastry (very good), the pancakes, avo toast, sides of bacon and scrambled eggs. The lemon ricotta pancake was great! I thought the avo toast was also pretty good. The sides were more ehhh with my scrambled eggs being undercooked and underwhelming and the bacon being mostly fat and not crisply. While i love the decor (especially the outside where they have like almost these little cabanas), the tables, silverware, flatware etc didn't feel like the freshest and cleanest. So overall, I would def return as it's a good spot, but not in a rush to put in on a rec list or bring friends/family visiting. I will, however, be daydreaming about the pancakes often - they are some of the best i've had!.

    Elizabeth H.

    This. Place. Best breakfast spot I have had in a long time. The atmosphere was adorable- quiet, cute tables, and outdoor seating filled with flowers. The staff was warm and welcoming- we stumbled across this spot and asked for a reservation (no same day reservations here!) but they said while they do not take them, they will seat us early. The food: absolutely delicious!! Freshly baked croissants, scones, and pecan rolls started us off, and our group tried the huevos rancheros, shrimp and grits, and citrus smoked salmon. If you come, highly recommend the salmon or the huevos rancheros!! Crunchy, fresh, delicious... doesn't get much better than that

    Bread
    Jennifer G.

    Josephine House is an escape from Austin....on a corner with limited parking but a treasure. We showed up in between brunch and dinner so we were kindly allowed to sip or tea/drinks and enjoy some bread while we waited. Services so exceptional and the food as well. We ordered the lamb bolognese and steak frites. The frites were perfection and the steak cooked to tender juiciness. They serve it with a house steak sauce unlike others with chimicurri. I would gladly order this again. The Bolognese was a modern take on the traditional and ver filing. I would say a shareable size. We do plan to come back for brunch. I will say reservations are encouraged and help the experience be seamless. It was a rainy day when we went and there's no other place I would rather be then here tucked in a cozy , welcoming, spirited place as Josephine House.

    Wendi K.

    This is an adorable spot in Clarksville with a nice outdoor patio and repurposed-vintage-home vibes. The menu is pretty unique and eclectic - albeit, PRICEY. The drinks are wonderfully crafted. I had the Beef Tartare with Whipped eggplant Dip ($22), and BF had the Spring Lamb Ragu ($36). The tartare was super interesting, it was heavy on the Middle Eastern spices and oils. The pasta was delicious and very generous on the protein - I loved the fresh pea shoots and gamey taste. The portions are huge - we definitely could have split an entree! The staff are polite and warm.

    Cynthia M.

    Such a cute restaurant! It looks like a house! We scootered our way over to the restaurant. We had a 9am reservation after at day at ACL and were in need of some good breakfast! We ordered some green juice and coffee to start. I ordered the lemon ricotta pancakes and hubby ordered the steak and eggs. I wanted to walk you up to their bar with all the pastries but it was their "kitchen". I loved the pancakes but they put a bit too much toppings on top I didn't care for. My husband loved his!

    Steak & Egg
    Alvaro G.

    Great spot for a brunch date! I was a bit concerned about the weather since we had planned to sit outside, but their covered patio worked out perfectly. It started raining shortly after we were seated, and we stayed completely dry. They were also very accommodating with a last minute change to our reservation when we had an extra guest join us, which we really appreciated. My wife ordered the lemon ricotta pancakes and I had the steak and eggs. Both were great. The steak, in particular, was cooked perfectly. Service was solid, attentive enough without being intrusive, and it did not detract from the experience at all. Looking forward to coming back to try their dinner menu!

    Silas D.

    We visited Josephine House last night and it is super cute , like having dinner in Martha Stewart's backyard. The decor is charming, the vibe is cozy, and our server was genuinely sweet without being pushy (which I always appreciate). The schnitzel was pretty damn good and huge. I loved how fresh and herb-forward everything tasted. "For to drink": Go for the Scarlet Sun -- a coconut-washed bourbon cocktail that'll get you buzzed but still feels light and refreshing. The hamachi was great, but I wanted a better crudo-to-grapefruit ratio. Great wine selection though. Overall a little pricey for what it is. I'll definitely be back to try brunch. MML Hospitality, you did it again.

    Shrimp and grits
    Valerie Deanna C.

    Austin is flooded with so many average brunch spots just like this: places that rely on quality ingredients to justify jacking up the prices all while serving these standard, generic, forgettable dishes that lack inspiration. It's culinary noise taking up space but not really elevating the food scene. For that same money, I'd rather support a spot that brings bold flavors, creativity, or maybe global influence to the table. At least give me something memorable. Places like this are a dime a dozen, but I guess if you just want "OK", it's an option. The Good: Service is excellent. Warm, attentive, and efficient. Also, the nugget ice here is a small but mighty win in the brutal Texas heat, especially if you're dining outside. The Meh: The food is HUHHHHHH. To be fair, it's quality ingredients executed in a general well-prepared manner, but it's boring, safe, and...unimaginative. The best way to describe it. There's nothing culinary-forward or inspiring happening here. And for the price point of the dishes, the lack of creativity is hard to justify.

    Abbey S.

    Brunch was great at Josephine House! The avocado toast was super flavorful. Not incredibly filling so I'd recommend getting a pastry. The lemon ricotta pancakes were delicious. They were super fluffy and fresh, I'd definitely get these again. The service was good but not outstanding. Also, it does get a little loud inside if it's crowded. The building is very cute and I loved all the flowers. Make sure to make a reservation because this place fills up quick!

    Alicia S.

    This place is both beautiful and exceptional! The cozy atmosphere, both inside and out, enhances the experience. All the dishes were not only delicious but also beautifully presented. Everything was cooked to perfection and fairly priced. I highly recommend this establishment. The food was absolutely delicious--an excellent choice for brunch in Austin!

    Rice Bowl
    Pete R.

    We decided to go here for brunch on a Monday to use a gift card our son & daughter in law gave us last Christmas. We are really glad we did! The vibe is very much old Austin, located in a little blue cottage on the corner of Waterston Ave and West Lynn Street in the Clarksville neighborhood just west of downtown. There are lots of outdoor seating options, but since we didn't have a reservation we opted to sit inside. We were surprised at how many people were there for a Monday morning. We were quickly attended to by Stevie, our server. She was very friendly and took great care of us. My wife wanted a mimosa (didn't see it on the menu) but Stevie made it happen. I chose the Huevos Rancheros and my wife had the Rice Bowl with the chicken option (+$12.00). Our food arrived in a relatively short time and we were very pleased with the presentation. The Rice Bowl was huge! Lots of veggies to go with the chicken, black special rice, poached egg, and greens. The Huevos Rancheros was not as large a portion, but was amazing. The sunny-side up eggs covered a bed of black beans, ranchero sauce, cotija cheese, and cilantro on a wonderful fried tostada. Very tasty! I devoured it all without prejudice! My wife's Rice Bowl (I got to taste it) had an amazing blend of flavors with all the different veggies, chicken, and salsa verde. There was enough to take leftovers for later in the day as it was a large portion. Bill came to ~$70, so a little pricey, but all in all, a great dining experience. Ambiance- 9/10 Service- 10/10 (Stevie rocked) Food- 10/10 Value- 8/10 We will definitely be back!

    Elizabeth Street butter croissant
    Stacie J.

    My friend came across Josephine's House via an Instagram post and wanted to try it out! It is really cute on the inside w/ limited seating so def make a reservation. We shared the buttered croissant which was flaky on the outside and very buttery breading. I ordered the lox and chef's kiss; love the layering of the sour cream, hash brown, and lox. My friend ordered the huevos rancheros; interesting how they place the egg and toppings atop a tostado chip to easily pick up and consume. The only reason I have 4 stars is because the temperature of the food was room temperature when delivered to the table. But other than that, this is a definite must try in the Austin area!

    Cappuccino in back and masala chai latte in front of
    Ilana V.

    Came on a Friday morning for brunch with my husband. Managed to get a reservation for 10:15am the night before, which was lucky because everything from 10:30 to 1:30 was already fully booked. The atmosphere is incredibly quaint. Very clean, bright aesthetic; it's genuinely enjoyable to sit and soak it all in. We ordered a cappuccino and a masala chai latte to start. They're on the smaller side, and we both ended up ordering a second one, but the chai latte was easily one of the best I've had. I savored every sip. For food we got the shrimp and grits and the rice bowl with steak. We were both very happy with our orders. I loved the different textures and flavors in my rice bowl, and the steak was cooked very well. I do wish the pickled vegetables had been pickled longer or cut a bit smaller, but overall both dishes were really good. Service was very nice and friendly, just a little slow. Given how often I saw our server running between tables inside and outside, and how busy they were, I'm not surprised things took a bit longer. Parking is difficult but not impossible if you don't mind a short walk. Overall, really happy we came!

    The feta was amazing and so were the focaccia sticks

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    Page 1 of 15

    Ask the Community - Josephine House

    How much is steak and frites night on Monday?

    As I recall, you pay a set price for a salad or starter plate (try the pate), an entrée, a dessert, and unlimited white or red house wine (until the dessert course). The night we were there, I think the three-course menu + wine started at $40… Read more

    Do they have bottomless mimosa's for brunch?

    No, no bottomless mimosas. By the glass only

    Is it dog friendly here? i can't seem to find anything on the page that says if Josephine House does or does not allow dogs.

    They're allowed on the outside patio if they're leashed but not inside!

    Are dogs allowed on the patio?

    As long as they're leashed!

    Do they serve brunch items on weekdays?

    Yes! From opening until 3pm!

    Busco un negocio con el mismo nombre pero queda en Barranquilla, Colombia, south america?

    No se lamentablemente. Buena suerte.

    Does this place serve breakfast all day because I've been craving pancakes?

    They don't serve breakfast all day but brunch hours on long on the weekend 10-3

    View All 8 Questions

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    We came here before a baseball game. Great casual ambiance, friendly staff, and good food…read more Had Brussel sprouts, deviled eggs, duck fat fries for appetizer. We decorated all of them with the brussels sprouts, being the favorite. For main course, we had crispy chicken thighs, Wagyu cheeseburger, and chicken and rabbit Mole. Everyone really enjoyed their meals. We finished with banana fosters Beignets. Plenty for 5 of us to share. Will definitely come back

    We went to Salty Sow on a Friday evening. We had a reservation and were promptly sat outside. They…read morehave huge fans, so in spite of the heat it was very pleasant. We were excited to try the food, and were hungry. Our server appeared (I can't remember his name but he was a short guy with blond hair). I ordered a cocktail and my husband ordered beer to begin with. He went away and then came back asking my husband if he wanted some whiskey cocktail, and we corrected him that we had asked for a particular beer. No big deal. We then ordered the deviled eggs and shishito peppers, and the red fish and short ribs for entree. A lady brought us the drinks, and the deviled eggs. Our server swung by and then disappeared. We thought the shishito peppers were on their way. We waited for what seemed like a really long time and still no shishito peppers. We also noticed that each table had a carafe of water except ours. We were just given water once, and then our server never bothered to fill the water up. Anyway, we kept waiting since there was no sign of the server. At this point, we felt he might have forgotten the second appetizer and we just did not want it, but he was nowhere to be found. A man (not our server) brought out our entrees. We then told him that we had been waiting for our second appetizer and would just want to cancel it. We asked if we could get the biscuits instead. He brought out the biscuits within a few minutes. Now this is where it really annoyed us. Had our server just come over and said he had forgotten our shishito peppers, it would have been okay. Human. What he tried was act smart and dropped by saying the shishito peppers would be out to which we said that we didn't want an appetizer after an entree and had cancelled it. I almost felt like he was treating us as if he thought we don't really dine out or whatever and he could just make fools of us. This really didn't sit right with me. We asked him for water and he filled it up left. The food was above average. The short ribs were good but my red fish had been hammered! The biscuits were good. The deviled eggs were good as well. Anyway, we finished our meal, and got the check, paid, and were waiting to finish our drinks. The receipt was on our table. Also, note, it was not a particularly busy day with several empty tables. What our server did next was absolutely unacceptable. I think he wanted to see if we had tipped him after his awful service. We did, but not 20% as we always do because of the soddy job he did, not to mention his attitude. We paid 15% which I think was more than what he deserved now. Out of nowhere, and mind you,after being absent for long periods before, he just came by, grabbed the paid up bill from our table to our shock, while we were still sitting and talking, looked at the bill, turned towards us, and muttered something angry under his breath and walked away. I have never seen this level of entitlement and bad behavior. We left right away. We had been really looking forward to this meal but I would not want to go back. The food was good, but not great, and I would not want to put up with such obnoxious behavior as a paying customer.

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    Mixologists doing their thing!
    Mixologists doing their thing!
    Whipped ricotta
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    Plenty of seating areas, Indoor and Outdoor.
    Plenty of seating areas, Indoor and Outdoor.
    Cast iron cheddar cornbread: a must!
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    Great menu and food, cozy venue (with indoor and patio seating), efficient server with experience,…read moreand reasonable prices for Austin. Had not been to this restaurant in a good while, and was a last minute decision. Good choice. The whipped feta is always a treat -- light and creamy with a solid feta taste, but not overpowering, served with a few orange slices and thinly sliced almonds, and pita. Special dish! Beet salad excellent, but the Fresno peppers had way too much heat, so pushed them to side. My wife had the Moroccan curry, which had a very spot on Moroccan flavor (been there 3x), and was a large, filling portion so brought home leftovers. I had the grilled pork chop which was large, perfectly grill with a tasty bourbon-based glaze, served with a large roasted garlic clove. Wonderful dish. My wife had a white wine that she enjoyed and my martini, slightly dirty with olives (to start) was a large pour and very smooth. Enjoyable meal in a nice setting once again ...

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    Front Dining Room
    Front Dining Room
    French Fries - excellent
    French Fries - excellent
    Pepino and white wine

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    Pepino and white wine

    Josephine House - tradamerican - Updated July 2026

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