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    Plank Provisions

    4.2 (429 reviews)
    Open 11:00 am - 9:00 pm
    Updated a few days ago

    Order Plank Provisions Takeout or Delivery

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    PLANK PROVISIONS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

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    Recommended Reviews - Plank Provisions

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    Reviews With Photos - Plank Provisions

    Espresso martini
    Lisa N.

    I'm a huge fan of the espresso martinis here. They come topped with a delicious foam that makes the drink feel a little more special. Plank Provisions also offers a great oyster happy hour. The oysters are consistently fresh, and I love that the vinaigrette is served in a dropper, which makes it easy to control how much you add to each one. The rest of the food has been more hit or miss for me, so I usually stick with the espresso martini and oysters whenever I visit. Those two items alone are enough to keep me coming back.

    Menu
    Allie H.

    Stopped in while in the Domain for a show. We were seated right away even without a reservation which was nice. Service was super attentive which was awesome. I really liked the mahi mahi tacos- the flavor was great. Also like the flavors in the wonton tacos- spicy and delicious, but the downside is both tacos were a bit on the soggy side. I really also loved the oyster shot which was fun. They seem like they have a good happy hour and would love to come back for that!

    Golden Beets
    Marsha C.

    The staff were very friendly and attentive. There is a huge boat skeleton in the area that we sat and I thought it was pretty cool. came here early as our toddler sleeps at 7pm but in doing so, we are able to catch their happy hour. I had the golden beets, oysters and fish tacos. All were yummy. We did order a kids salmon meal (not pictured) and our son liked the salmon. The other items were too hard / sugary for a 14 month old - gummies and raw carrots. Would be nice if they served the kids meal with cooked soft carrots and rice. :)

    Lana K.

    Came here to celebrate a birthday! Made reservations for a large party. Upon entry, we were seated immediately. Our server was friendly and helpful with good follow through. Place is open, bright with ocean decor. We started with the raw oysters and hush puppies. Then we ordered fish tacos, fish and chips, steak and a burger. Everything was good. Not sure why the hush puppies came with sweet and sour duck sauce but it worked. Overall, it was good eats in the Domain!

    Rainbow Trout was perfect. Seasoning and quality of fish are perfect.
    Bryan D.

    We stopped by after buying clothes for a trip. The service was absolutely excellent. Daniel, the waiter, was attentive and informative. We ordered the Lobster and Shrimp pasta, and the rainbow trout with potatoes. Every night was a joy. Delicious. This is a great place; I will go back again. Super nice people, fun setting and decorations, with amazing food.

    Appetizer menu
    Penny H.

    This was my first time eating at Plank Provisions. We went on a Friday night with reservations for four. It was a good thing we did because the place was packed, the wait was about 45 minutes for anyone without a reservation. We arrived on time and were seated on the patio right away, which was a great start. The patio has a nice atmosphere and felt lively without being overwhelming. Our waiter was very attentive and did a great job keeping our drinks flowing. The table really enjoyed the cocktails, especially the cucumber collins and the sea foam margarita. For appetizers we shared the wonton tuna tacos and fried calamari, and both were tasty. For my main, I ordered the lobster bisque and it had a unique flavor that I really liked. My dinner companions ordered the baja fish tacos, Faroe Island salmon, and the redfish. We all enjoyed the night from start to finish. I would say this is a great midrange seafood restaurant, and if grading within that category I would give it 5 stars. If comparing it to places like Truluck's or Eddie V's Prime Seafood, I'd probably bring that down to about 3.5 stars. Bottom line: good waiter, good drinks, and good food.

    Melissa A.

    Had the best happy hour experience at Plank! We stopped by during their daily happy hour (every day 3-6 PM- such a great deal!) and were blown away by everything we tried. We started with the ahi tuna wonton that was crispy, flavorful, and perfectly balanced, followed by the fresh ceviche and the beet salad, all of which were delicious and felt so fresh. The seafood really shines here. The cocktails were equally impressive- creative, refreshing, and expertly mixed. Great for sipping while you enjoy the coastal-inspired vibes of the space. The service was friendly and attentive without being overbearing, and the atmosphere is perfect for catching up with friends or unwinding after work. Highly recommend for happy hour or a casual dinner, we'll definitely be back to sample more off their menu!

    Personalized menu
    Steve W.

    Let's start with parking. It's all free and there's parking in the street or you can choose the pink garage just a short walk away. I knew I was coming here the day before with a group of 12 people which gave me plenty of time to scan through over 100 of the most current reviews. Plenty of folks raving about their experience here, but we all like to know where they fall short as well. Most of the yelpers here enjoy this place, but there are instances where service lacks, especially at the bar and either the food is too bland or salty. The crab cakes are small for the money, the oysters don't appear to be local and one reviewer compared it to an overpriced Red Lobster. Since this is a group setting, I should point out that they do have a room at the back which has a maximum occupancy of 19. They even put together a personalized menu for our group. The apps were good, the biniet style hush puppies paired with bacon jam were the best as were the brussell sprouts. The main course choices were mixed. The flat iron steaks were unevenly cooked, raw at one end well done at the other. The side of fries were boring in desperate need of ketchup. The salmon was cooked perfectly and flakey ( best not to order steak at a seafood restaurant). Our desserts came out a lot later than expected, and they were prepacked to go. Overall, the service was slow paced which we expected and the food for the most part was good and a step above Red Lobster. It's a place I'd come back to try again. 8 informative photos included.

    Heather M.

    We were up from San Antonio and decided to give this Domain eatery a try. We were absolutely thrilled! Our server, Esmeralda (Esme), was friendly, knowledgeable, and engaged without being intrusive. Great recommendations! The food was amazing...my flat iron steak was seasoned and cooked perfectly. The salmon was flaky and flavorful. The oysters were fresh and delicious... briny goodness. I highly recommend. Cheers!

    Left to right: Sake Ceviche Maki & Yellowtail Serrano Roll
    Christina H.

    WHAT IN THE WORLD??! Plank has been on my must-try list ever since I saw the signage being put up. If I could eat seafood for every meal, I absolutely would! I wasn't sure what to expect--maybe something closer to a seafood boil--but after finally stopping by and giving it a try, I was even more delighted than expected!! My partner & I sampled a variety of sushi and shareables, and NOT A SINGLE DISH MISSED. What to order / tried & true: * Maryland-Style Crab Dip - delicious, so creamy, loved the fresh sourdough included!!!! * Spicy Tuna Crispy Rice Cakes - flavors, A+ * Yellowtail Sashimi - SO FRESH & tastefully cut/made * Yellowtail Serrano Roll - NO NOTES, refreshing * Sake Ceviche Maki I'm definitely coming back for their happy hour from 3-6 p.m. as they offer $1.50 East Coast oysters!!!

    Angela B.

    Popped in for a drink and light bite. The bar was full, well single seats between peeps so no 2 seats together. So got sat at a high top in the bar area. Stratton our person was great. Got an old fashion and espresso martini along with the Brussel sprouts. Drinks came out quickly and the Brussel sprouts took a long time. It was their happy hour - Costal Hour - time so it was busy with peeps ordering the $1 oysters. If I ate raw oysters this would be a deal! Restrooms were nice and clean. Overall enjoyed the time and I'd like to go back to try other items on the menu.

    Birthday dessert Chocolate Terrine
    Rhonda O.

    Was visiting Dinain area and went here for a birthday dinner for my son. Service was so w. Attentive and accommodating We had raw oysters plus the super good crab dip. Along with great entrees and a wonderful comp'd desert.

    Brandon H.

    I really enjoyed my experience at this wonderful restaurant located in the Domain. Very clean restaurant with wonderful staff. Every so often a server would come by and check on my guest and I. I ordered the California roll sushi. Of course it was delicious. I'm a bit new to sushi so I'm glad I ordered something I would want to keep coming back to order. My friend had the redfish which I had a bite of and ooweee! The flavor was on point. I am considering ordering that my next time around. Again great food great staff and nice location. I will definitely be returning!

    Crab Dip

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    3 months ago

    Worst service at the bar everrrrrrrrr! Fkn smile or something people. 2 hours of drab faces. Not worth the 150$ I dropped on mediocre bs

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    7 months ago

    Visiting Austin and needed a Friday happy hour, this place is the spot. 5pm at the bar immediate service and $1.5 oysters!!

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    Ask the Community - Plank Provisions

    What time does the Lunch Menu end? and do they do the Lunch Menu 7 Days a week?

    Vegan or glutton free?

    Don't know about vegan (except that the vegans they serve are delicious), but Plank does have a gluten free menu, and there are several good options. (We had a GF member in our party the other day.)

    Good for a romantic dinner? How is the lighting?

    A little loud but excellent service so i say yes.

    Don’t See Your Question? Ask Away!

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    Toshokan is honestly one of my favorite omakase experiences I've ever had!! The entire experience…read moreis just so unique from start to finish. It's located inside what I think is a mini golf place (or some kind of entertainment venue haha), and the restaurant itself is hidden behind a bookshelf like a speakeasy. I had never heard of the place before, but I thought the whole concept was SO cool. The omakase itself is incredibly intimate with only a handful of seats, which makes the entire experience feel really personal. Chef and his small team are all so warm and welcoming, and one of my favorite parts was that they actually encourage everyone to get to know each other throughout the meal. It ended up feeling like one big group dinner rather than everyone quietly eating their own meal. My friend and I were even watching the Super Bowl with everyone during our seating, which made the night even more fun! The fish was, of course, phenomenal. Every piece was prepared with so much care and precision, and you could really tell how passionate Chef is about his craft. I'd say the menu falls somewhere in the middle between a super traditional Edomae omakase and a more modern, creative one, which I personally loved. Everything felt incredibly thoughtful without being overly experimental. I also have to give a shoutout to their cocktail program because every drink we had was AMAZING! I don't even think there's a traditional drink menu. Instead, their bartender just asked each of us what kinds of flavors we usually like and created custom cocktails based on our preferences. Every single drink she made for my friends and me was SO good and paired perfectly with the meal. One thing to keep in mind is that each seating is pretty long--we were there for close to three hours! It definitely felt like an experience rather than just dinner, but honestly, the time flew by because everyone was chatting, eating, and having such a great time. It is definitely on the expensive side, but for the quality of the fish, the hospitality, and the overall experience, I thought it was absolutely worth it. One of my favorite little details was that the room is filled with Chef's personal belongings, books, and little collectibles, which makes the space feel so cozy and lived in. He genuinely welcomes guests to ask him about anything in the room, and you can tell he's just such a well-rounded and passionate person. More than anything, this was just such a FUN omakase experience!! If you're looking for something that's intimate, interactive, and a little different from your typical omakase, I can't recommend Toshokan enough!

    Toshokan is one of those Austin gems that feels like you've stumbled into another world. Luckily I…read moresnagged a reservation a few weeks in advance. Tucked away inside a mini golf course and hidden behind a bookshelf, the whole experience has this playful speakeasy energy before you even sit down. Once you step inside, the interior immediately transports you to the late‑night streets of Tokyo--moody lighting, intimate vibes, and that cinematic feeling like something special is about to happen. There are 6 seats. My boyfriend and I had such a fun, personal experience. The staff were incredible--warm, engaging, and genuinely excited to guide us through each course. The food itself was delicious, beautifully crafted, and felt customized in a way that made the night feel unique to us. It's the kind of omakase that doesn't take itself too seriously while still delivering seriously good dishes. I also highly recommend the sake and cocktail pairing. The bartender customizes it based on your preferences. I told her my favorite drink is an espresso martini and she made this really fun espresso, strawberry latte concoction. There is also a special house sake with an homage to the owner's cat. I love those personal details. It's always a great time at Toshokan, and I'll definitely be back again. PS it's a great place to celebrate your birthday or special occasion! They broke out a guitar to serenade me lol

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    Lucky Robot Restaurant

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    Food: My partner and I shared some Brussels Sprouts, a Robot Ramen, and a Pork Chashu Fried Rice…read more The Brussels Sprouts were fine--the marinade was nice, but would have preferred the sprouts to be a bit crispier. The Robot Ramen was light, yet rich, the meat was succulent (and not too thin, at the risk of being dry) and the noodles were al dente--both were cooked nicely. Lastly, the Pork Chashu Fried Rice was a burst of umami flavor, from the shoyu glazed pork rib to the shiitake mushroom lying underneath. Solid dish--no notes! Service: No complaints! We had a reservation and were seated immediately upon walking in. Our waiter was attentive. Ambiance: Casual, modern. A vibrant experience, to say the least, from the flora draping from the ceiling, to the warm colors permeating throughout. Parking: Street parking available. Pay note of parking signs!

    Joshua was one of the best servers I've ever had! He made the whole dinner so fun and enjoyable…read more Came for happy hour but ordered some main menu items too. Really enjoyed the Pom mule drink on happy hour. The cucumber refresher was a little too sweet for me. The spinach dumplings and barbacoa dumplings were both great! Loved the sauces that came with both. Chicken karaage was what you'd expect, would probably try something else next time just to try something new. The hira hira roll was really good! The way they presented the sauces made it slightly hard to dip your roll in it, but would still order again. My friends loved the transformer roll. Yuka-tekkan was a let down for me, just not very flavorful. Overall, would definitely come back for some rolls and the happy hour! There is better sushi on s congress but I still think this is a solid choice. Inside has really cool decor and would be a good place to bring someone to impress a date.

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    Dining Area
    Dining Area
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    TenTen

    TenTen

    4.3
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    We had a fantastic night and savored every dish that was served. To our lucky surprise we came…read moreduring happy hour, so we ordered many things off of the happy hour menu. Both of the sandos were perfect. The wagyu beef sando had a little bit more flavor but it was slight and both are worth trying. Every roll was enjoyable and I felt like each had a little twist that really made the flavors explosive, like a shaved onion or a crispy puff on the side of the roll. The service was stellar and they were easy to book on OpenTable I also tried the green tea mocktail and found it to be light and refreshing and I was happy that it wasn't super sweet My two favorite items were: 1. The Edamame - which were charred in a way that I feel like I've never experienced it before and had such great flavor. 2. The scallop roll had a thinly sliced shaved truffle on top that made the roll simple yet out of this world. Shout out to the manager who came by just to check in. I always think that is such a sweet gesture.

    Tenten has one of my favorite sushi happy hours in Austin, and I keep coming back for a few…read morespecific menu items. My favorite maki rolls are the scallop chirashi and the A5, but the scallop maki is the one I crave most--it's so good. Their lychee martini is also delicious and not overly sweet. The Kyoto Blush, on the other hand, was far too sweet for me, so I wouldn't order that one again. I've tried a few other dishes as well. The wagyu sando wasn't quite what I expected, since the meat had more of a patty-like texture that I didn't think paired especially well with the milk bread. The wagyu donburi had a nice layer of crispy rice at the bottom after mixing, but there were too many sour and pickled components, which threw off the balance of the dish a little. Overall, Tenten is a solid spot, especially once you know which menu items you like. Service can be a bit hit or miss, but nothing bad enough to keep me from coming back.

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    Uchibā Austin

    4.4
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    Uchiba offers a fantastic lunch deal that lets you choose your own appetizer and main course for a…read moregreat price. I always go for the hama chili--it's fresh, flavorful, and consistently hits the spot. The lunch special is a great way to enjoy Uchiba without committing to a longer or more expensive dinner. Lunch aside, Uchiba is also an excellent choice for a date night or special occasion. I came here with my then-fiancé to celebrate our engagement, and the staff went out of their way to make the evening feel extra special. Their thoughtful service made an already memorable occasion even more meaningful. Overall, Uchiba combines great food, a fun atmosphere, and genuinely attentive hospitality. Whether you're stopping by for the lunch deal or celebrating an important milestone over dinner, it's a spot I'd happily recommend and return to.

    Went to Uchiba for dinner today and it was quite yummy and a good ambiance on the patio (which is…read moredog friendly!) It's upscale sushi and izakaya. Our favorites were the Hama chili (yellowtail dish), the otoro (fatty tuna) and the hot rock Wagyu beef. The staff was incredibly knowledgeable of the menu and what pairs well together, very friendly to our dog, and overall just a delight. They even offered a few dishes complimentary. The menu is on the pricier side but we want to come back for happy hour omakase.

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    Inside :) lots more tables to both my right and left
    Inside :) lots more tables to both my right and left
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    Plank Provisions - seafood - Updated August 2026

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