This was our second omakase experience in Austin and at Tare. We had such a great first experience we had to return this year for a fun date night. If you're looking for a special occasion dinner spot, this is it! The food is amazing, every bite is so fresh and delicious and well thought out, from the salad or soup at the beginning to the dessert at the end. Both times we have been big fans of the fatty bluefin tuna, especially when it is topped with caviar. Besides the fresh fish and refreshing sake and cocktails, the service is also phenomenal. We had the pleasure of chatting with Chef Michael, Christian and Colin. They are all so personable and funny and make the dinner feel a little more approachable and less intimidating. We were lucky enough to get to try a special Mezcal with Michael, that was specifically curated and picked for Tare - the most smooth Mezcal. This place is 15/10 and we can't wait to be back! read more

See all

The ambiance, service, and omakase was wonderful. Couldn't ask for more when experiencing this place. Highly recommend for date night or just craving omakase. Can't wait to go back again! read more

See all

Tare was one of my favorite omakase experiences in Austin, and it might actually be my second favorite in the city. Vibes are perfect, and the sushi chefs are so funny and sweet. I had a great time with my two friends, and their drinks are also delicious. I love that they have only slight unique takes on very traditional pieces because I'm not a fan of super inventive omakase menus. This was so worth the money, and I would 20000% come back again. Thank you for a great night, Tare! read more

See all

Loved my experience at Tare. While the nigiri pieces were amazing, what stood out to me with Tare was the pacing of the omakase. I blocked off over two hours for the meal on my Google Calendar since that's how long omakase meals usually take. At Tare, it only took 1h20 minutes from start to finish. Some might not like how speedy the courses are, and yes, it could've been slowed down a little bit so that I had a bit more time to catch up with my friend who I was dining with, but to be honest, it was kind of refreshing to have an omakase experience where there were long gaps of time in between courses. Speaking of the courses, there were multiple that really stood out to me: - Negi Toro - Hotate - Chu Toro - O Toro I loved my A5 fat washed old fashioned as well. read more

See all

Tare is that middle spot between a casual omakase and a great one. You won't leave full due to it being both shorter and more affordable than some of the other places in the city, but you will still enjoy that you had a nice meal with a few unique pieces. For the price that it is, the fact that they even had something that was different in taste and/or fish species is still something to give them props for. This place is more casual than other higher end spots. I ended up behind a crash about 5 minutes away and they still accommodated for my lack of punctuality due to it. They greeted me outside where we had to navigate up some stairs into a pretty much hidden room (not the hidden as in there's obviously something here around this artsy place but hidden as in "ARE WE IN THE RIGHT BUILDING" sort of way). They seem to be really, really nice for that and to others. Throughout the meal as they explained the bite, they also didn't seem to demand much attention so we had other patrons have conversations over their spiel. I always love hearing about where the food comes from and that behavior wouldn't fly elsewhere, but I also think if you're looking for something casual with a higher price tag for the night, you would be pleased with how laid back they are. The omakase itself had a shorter menu than most. I would say there were some standouts and some not. Usually the madai isn't something I write home about, but this one was really good! Ending off with akami, chutoro, and a decadent otoro was.... A choice. I would have personally wanted that split up with lighter bites early on, but I enjoyed the otoro. The dessert bite was better than most as well. I'd say skip the sake pairing. The meal lasts around an hour and it'll just slow you down. Overall, it was good but unsure about the bang for buck you'd get. read more

See all

Really inhumane, unempathetic heartless owner. We schedule for a birthday two weeks out, but two people in our party had a medical emergency a week out and we emailed 4 days before to let them know. They did not care, they were not lenient of something out of our control and charged us 800$ for a "no show" even though they communicated over email days before they knew we had to cancel read more

Tare omakase combines Texan fusion with sushi, creating unique flavor profiles and interesting palate dynamics. Starting off strong, the strawberry crudo is refreshing and light, prepping your tongue for the journey to come. The drinks are good as well, although fairly strong. After the crudo starter, there are some notable fish dishes such as the Hokkaido Scallop and the Akami that are amazing, but some of the dishes on the menu lack a wow factor. Overall, the chef is very nice and welcoming, explaining where each ingredient is sourced from. My only two quips are the lack of wow factor in some dishes and that I wasn't full at the end of the meal. Otherwise, Tare is worth a try! read more

See all

Tare recently was awarded as a Michelin Recommended restaurant, and I definitely agree! Tare is located in a random office building, but the chef greets you outside to walk you up to the restaurant. There are 12 seats with the chefs in the middle. We were surprised to find out 10 of them were regulars (for good reason!) Watching the chefs do their magic really makes you appreciate the love and care they put into their work. We were immediately started off with a palate refresher drink which felt tasty and sour. We ordered a couple cocktails, and I was surprised at how good they were. We ordered the gin fizz, and A5 Fat Washed Old Fashioned. Both were exceptional, and I was surprised at how the A5 Fat complimented the whiskey. There are 15 courses, 3 small plates, 11 nigiri, and 1 dessert course. A lot of the courses had some Texan influences, which only enhanced the meal. Some of the standouts of the night were the crudo, hirame, kurodai, kinmedai, negi toro, Hokkaido scallop, and the chu toro! The only dish we felt we could skip over was the ceviche, which was while very unique, kind of felt out of place. Overall I highly recommend this spot, especially if you are celebrating a special occasion!! read more

See all

Blink and you might miss this place. Located in what looks like an unassuming office building, you're led to a spacious back room where the sushi magic happens. I came here with a small group of friends for my birthday celebration and were treated to a 15 course Texas-inspired omakase. Some of the standouts: - Gazpacho: The cucumber, tofu, and dill combination was bright and really opened the palate. - Madai: The seabream was so tender and fresh. - Kanpachi: The salsa really made the amberjack stand out. - Negi toro: The mix of fatty and lean tuna atop a chicharron was flavorful and full of crunchy texture. - Hotate: I love a good scallop dish and the addition of the xo sauce resulted in a tender and savory bite - Chu toro: Always a favorite. It was dry aged and sauteed with oil for a balanced and fatty flavor. I opted for a glass of sake as well for a crisp and fruity sip in between bites. The service was smooth and the chefs were personable. My tastebuds were dancing with the mix of flavors and textures. The room did feel like there was no uniformity as the other half of the room started their service earlier and ended earlier. It was definitely a step away from the more traditional omakases I'm used to, but I'm glad I gave it a try. It's obvious Chef Michael really cares about quality and innovation here. read more

See all

Tare's omakase is very unique. A fusion of Mexican & Japanese flavors, each dish was nicely presented & immensely flavorful. Some standouts were the Hokkaido Scallop, Chicharron Tuna, Otoro Caviar, and Red Snapper nigiri pieces. The infusion of ingredients like lime, serranos, salsa, and chicharron to traditional Japanese sushi turns the meal into an adventure of flavors, a melding of cultures. Service was good. The vibe is laidback & the pqcing of the meal was on point. Not too fast, not too slow. Loved the interior space & coziness. read more

Tare - Otoro nigiri, tostada, and oysters - Sushi Bars Near Me - Austin, Texas

This is a Speak-Easy Sushi Experience Omakases Style. I can't say enough good stuff about this restaurant. Reservation only. Worth the price. Impressive. The sushi is phenomenal. South Texas inspired. Very fresh. The cocktail program is top notch. The friendliness of the staff is just great and super engaging. Why is it a Speak Easy? It's located in an office building with no signs. You'd never know it's there. The building is used for medical and lawyer offices. You show up at certain time and they come down and get you. As you walk up the stairs you can smell the fresh sushi being prepared. They walk you into an office break room. Right as you are wondering what the heck where is the restaurant...they pull back a wall to expose a sushi omakases. Very elegant, dark wood and shared seating. Other eaters join you to watch the chefs prepare each course in front of you. Very easy to make friends while sharing the experience. I'd be surprised if this does not get a Michelin Star soon. read more

See all

Intimate 12 seat omakase. Great food and friendly staff. Omakase had a pretty good pace as well and we didnt feel rushed. Will definitely return. read more

Tare - Sushi Bars Near Me - Austin, Texas

Cool blend of sushi and Texican flavors! The chef's counter was lovely, and they started the course with a lovely prickly pear cleanser. Dishes were solid overall. Their strawberry crudo, Jack, mackerel, aguachile, and toro varieties were delicious. I also enjoyed the cocktails they offered; good taste, presentation, and effectiveness. read more

See all

Recently dined at Tare for their omakase and premium sake pairing and was blown away by the quality and service. Chef Michael and his team infuse Texas flavors throughout the 15-course omakase dinner which begins with a smoked chawanmushi (Japanese custard) that is the ultimate comfort food. The Fukuchu sparkling sake was the perfect pairing to balance the delicate flavors. Aaron is a knowledgeable beverage guide who can recommend signature cocktails, Japanese whiskey and even premium tequila/mescal selections to pair if sake is not your style. I loved the Toko "ultraluxe" the most on the pairing - super smooth like buttah. You are taken on a tour of dry aged fish sourced from high-quality purveyors in Japan and nearshore as well. While the menu is seasonal, multiple selections of bluefin tuna are typical as is a delicious Hokkaido scallop (my personal favorite- and you are invited to order more bites after the standard courses). Great value for the quality and the discreet setting is also enjoyable. Cant wait to go back for more delights from Tare - go now! read more

See all

Nut Allergy warning: When I went, it was mentioned that nuts are used in the salsa macha and chili oil that is derived from the salsa macha. This was easily accommodated for. We arrived a minute late for the 5:30PM slot and were the last to arrive (sorry!). A kind waiter was outside to accompany us to the dining area, a speakeasy-esque experience that involved going through a partition in the break room of a corporate office. We were seated at a U-shaped table and the three chefs Michael, Dan, and Morgan cut fish and prepared dishes in front of us. When seated, we were presented with the full menu for the evening along with two drink menus. One gentleman near us struck up conversation and got a mocktail off the menu. The matcha lemonade was excellent and I'd definitely recommend asking for anything you might want off the menu! I ordered the A5 Fat Washed Old Fashioned and it might have been the richest, most flavorful old fashioned I've had in a few years. I've had duck fat rendered Old Fashioned drinks before, but this is A5 Wagyu Beef Fat Washed. It's quite unique! I tried my friend's Milk Punch as well and it was quite sweet; would recommend as a dessert drink. I won't go into detail on every dish but Tare gets its fish from Spain, New Zealand, and Japan. It is very much a nontraditional omakase in that there are inspired Texas flavors in each piece. Many have elements of citrus (lemon, lime, grapefruit) or peppers. The most unique was the Amaebi (Japanese Sweet Shrimp), which was served on a blue corn tamale with oaxacan cheese. I think everyone I was with had different favorites, but the folks next to us were ordering the Hotate (Hokkaido Scallops) a la carte, and that was excellent. It's a very well balanced meal where you'll get the most fun out of having light conversation with your neighbors and the chefs as they prepare the experience. Highly recommend, a great unique twist on standard omakase experiences. read more

See all

The sushi here is EXCELLENT. So much flavor and melty fatty sushi in each omakase bite. It's incredible, absolute must try, particularly for a special occasion since it's on the pricier side (and if you're like me you'll order a couple extra pieces at the end). Ambiance is intimate. The sushi room is literally in an office building so that threw me off at first but once you get into the actual room, it's just the omakase bar, chefs, and a nice esthetic The chefs are friendly and funny. read more

See all

First class dining experience with a unique and delicious take on the Sushi Omakase experience. The food was outstanding. They take a bold approach by fusing traditional sushi with hints of Texas and interior Mexican flavors. The variety of fresh seafood is at the center of every dish but the unique accents like salsa verde, chorizo, chicharron, and queso fresco really elevate the dishes. The complimenting flavors work. Every course is carefully crafted by master chefs and you can tell they've been tinkering with flavors, ingredients and techniques to come up with new and interesting takes on sushi. You can get boring run of the mill sushi all over Austin. But if you want something delicious, exciting and new, give this place a try. You will be pleasantly impressed. Their service was impeccable and friendly as well. read more

See all

I had the pleasure of meeting the team behind Tare back when they were doing private sushi dinners in home as well as their private tastings at Texas Sake. When they opened Tare, I was so proud of them because I knew they would be a huge success as Michael is very knowledgeable about sushi and passionate about his craft. When we arrived at Tare, I thought my GPS had steered us in the wrong direction because we were in the parking lot of a medical building, but sure enough, Danielle was waiting at the door ready to direct us upstairs to this literal hidden gem! It's a privately hidden space that can only accommodate 12 people. Lucky for us, the event we attended only had 6 people in attendance and that made our experience much more intimate. We took part in the recent Heaven Sake and dry aged tuna event and absolutely loved every bite! Michael and Danielle are also sommeliers of sake which I didn't know was a thing. The selections were fantastic and of course we bought at least one bottle to go. Tres leches is one of my favorite desserts and Danielle makes a fantastic selection! I've had the pleasure of trying her tiramisu and matcha tres leches cakes. She also makes cinnamon & that's next on my list! During our dinner, Michael told us about another venture in Deep Ellum that is slated to open soon, so clearly, they know a thing or two about sushi! read more

If I'm ever on death row and asked what I want for my final meal, I'd say omikasse at Tare without flinching. This place is so insane. I arrived at this strip mall about 15 minutes before my pre-paid reservation. The door was locked and a few minutes later Chef Casey came and let me in. I felt bad I was so early but they were super gracious and brought me right into the dining area where I had the privilege of watching them Prep and chatting with Chef Evan - who was charming AF. There are two seatings - 5:30 and 8:00. I was there for the 8:00. Around 5 minutes til, people started to roll in. This tiny place seats 12 and felt like a Netflix movie where someone was about to be killed. The courses were each announced as they were served. While it was nice to have a menu, it was really pointless. The food was all so sublime. Indescribably good. Just magical. Reading the menu was like...ok. It had absolutely no relationship to what ended up in my mouth. I am absolutely not exaggerating when I say this was one of the best meals of my life. And if I can't get sat again because of this review, I'll be very upset, Michael!!!! The meal progressed beautifully from light to rich. I did the premium sake pairing, which Joshua did a lovely job of describing. The pairing was perfection but I might go for the basic next time. The sake was all delicious but the differences were so subtle I'd be lying if I pretended to appreciate them to their fullest. The food however...damn. That stuff was amazing from start to finish! Every bite was magic. At the end you can order more before dessert (which I wasn't excited about...but turned out to be so damn good I wanted to lick the plate). I had seconds of the Hotate scallop w chorizo (20/10 insane), the Negi Toro with an extra caviar bump (chef's kiss!) and the O Toro. Ended with an A5 Wagyu Old Fashioned which was also incredible. Chef Evan and Chef Casey were both charming and welcoming hosts as was owner, Michael. Joshua did a great job as a sake somm. Overall the experience was incredible and despite being pricey, I'll go back again and again. Absolutely a magical night out with incredible food. Can't wait to return! read more

See all

New omakase place that's been open since Jan of this year. Can be a bit hard to find since there's no sign but look for the two story white building with black doors. Plenty of parking which is a plus! Only seats 12 people so make sure to make a reservation. We booked 5:30 pm for 6 people and they do start serving shortly after but don't worry too much if you're late (cough cough my husband); your food will be waiting for you. It's nice because they make the sushi right in front of you, and chefs are all very friendly. Cocktails were delicious- I tried the old fashioned and gin fizz which were good but my favorite was the paper crane (Suntory toki whiskey, yuzu, and Amaro) which went really well with the omakase. The sushi was fantastic but my favorite was the Hirame (olive flounder) which was a burst of flavor with just the right amount of salt. So good that I asked for another one at the end before dessert (you can order revisit or try additional items before getting dessert at the end). The aguachile was too spicy for me but still delicious! And dessert- the matcha tres leche! I am not a tres leche fan but this.... I can keep eating! We ended around 7:30 pm as they also had an 8 pm group coming in so you can't linger forever but we definitely didn't feel rushed. It was a nice evening away from the baby which I rarely get a chance to do these days. read more

See all

The creativity and flavors that the chefs are able to combine together is so incredible. This is probably one of my top omakase experiences. The restaurant is in a corporate office building which initially was a little weird but the room itself is beautifully decorated. They do 2 seatings per night at 530pm and 8pm. The service was incredible and meticulous. I love the combination of sushi and mexican fusion and there was not a single course that we did not love. Some highlights are the first crudo course with the coconut milk and strawberry. The Aguachile dish was also amazing as well as the Ceviche course which is actually a tostada with fish and cotija cheese which all surprisingly works together. Our top 3 sushi pieces had to be the scallop with chorizo, ocean trout with the truffle honey, and the fatty bluefin with caviar. I also like that they finish early and ask if you want seconds of any of the courses you really enjoyed before serving the matcha tres leches. We've recommended this place to multiple friends and will likely be back! read more

See all

Had a very interesting experience at Tare. I wish I could give it a 5/5- for the price the fish and the food were so good- however the atmosphere was severely lacking. The service and ambiance was off and the chefs were less than friendly. With such an intimate experience, the chefs either need to be more talkative, friendly and attentive OR turn the music up and lower the lights to let the guest talk to eachother without awkward silence. read more

Wow! I have heard great things about Tare and I have been waiting for an opportunity to get in. I have a shellfish allergy so I'm typically very picky about where I dine, but the Tare staff was phenomenal in making sure I had a separate allergy-safe menu. The ambiance is lovely, definitely on par with Pasta Bar (IYKYK) and very exclusive yet intimate feeling. The food was seasoned perfectly, and the drinks are to DIE FOR! My favorite was the Coconut Washed Vodka Soda and the Shima Aji and Striped Jack with salsa verde and lime. Casey and Michael were wonderful chefs and incredibly welcoming, knowledgeable and talented! Every course was well balanced and so so tasty. 10/10!!! read more

See all

They finally opened their brick and mortar. The menu is fantastic and the fish selection is great. The rice though was off but they said they're working on it. read more

See all

I love this place! Second visit here and everything about this experience continues to be superb. Attentive service, relaxed, welcoming vibe and exquisite fish atop some of the best seasoned rice I've ever tasted. And the dessert is melt in your mouth. If I lived closer, I would literally come here every week. read more

See all

To get to Tare, you drive past the Domain and through some old school housing and then you reach a sort of squat office building. It says CHIROPRACTIC on the sign but not Tare. Sketchy? No, because you'll see some chefs peeking out of a 2nd story window, wondering when you're going to arrive. Soon, a smiling gent will appear at the front door to usher you in to what is, indeed, a squat office building. Pass through an invisible door upstairs, though, and you're transported to Austin's most enigmatic and exciting omakase. What's in store for you are 15 courses, mostly single pieces of sushi, cut right in front of you for 12 or so guests at a time and served piece by piece. Judging from past reviews, the menu doesn't seem to change all that much, so I think it's safe to say you'll be getting into Texas and Mexican-inspired flavors, sushi topped with a little chorizo or served on top of a crunchy pork rind. Lots of lime zest. And, if you're smart, you've paired all of this with the premium sake pairing -- which offers five 1.5-oz pours of some of the best sakes available in the U.S. -- and maybe a pony or two of Miller High Life to break up some of the flavors. Each bite is better than the last -- though you may find yourself a tad hungry at the end; fortunately you can "revisit" almost all of the previous bites a la carte if you need to top off your belly. I definitely overdid it in the end. The whisky probably wasn't the best idea. I'm ready for another round, though. read more

See all

This is in my top two sushi restaurants in all of Austin, and I consider myself a bit of a sushi snob. I first experienced Tare when Michael hosted one of his first popups and he's come a long way since then. His attention to detail and dedication to his craft are phenomenal. The cocktails are top notch as well - as good as you'd get at any notable speakeasy. The ambiance is fantastic as well. You wouldn't know it by the building's exterior, but once you enter the omakase, you'd think you were in a high-end hotel in Tokyo. I highly recommend Tare - I wish I was able to dine there more often. read more

Really fun and cozy omakase experience. I've only been once, but I am looking forward to future visits. I particularly enjoy the respect they have for tradition and the focus on quality of the rice and fish. And the chefs find creative ways to introduce Mexican influences into sushi. read more

See all

I went because it was Michelin recognized and I love a good omakase but didn't enjoy their selections as much as I have at Craft or Sushi Atx where every selection is like heaven in my mouth and I'm dreading when the experience is over since every next piece is better then the last - I didn't get that experience at Tare. I was disappointed in more than a few of their offerings as quite a few were nothing special and the flavor profile was a bit off or unexciting and one I didn't like at all. I also just didn't love the atmosphere or the building and entrance- definitely doesn't add to the experience. Overall just not a great experience for me. read more

Great eating experience. Lots of creative flavors with a variety of sushi offerings. Will definitely return.

The food and service was great. When we got in we were greeted outside 10 mins before our reservation and guided to our seats. Exactly what you'd expect from a Michelin starred omakase. They have a Tex mex flair to that was really nice to see as they stand out from other more traditional omakase. They could work on having a better beverage menu tailored to the courses. They had awesome drinks like rare Japanese whiskey and red wines but neither really pair with any of the courses. I would have loved to add a wine pairing or sake pairing but the option wasn't available. read more

Had a great time!! Everyone was so personable, food was amazing!!! Great date night spot. Shout out to Michael he made us feel so welcome!!

Unique speakeasy omakase concept in the backroom of Texas Sake Company. If you were looking for a super intimate omakase experience, then look no further. Chef Michael Carranza, who has a storied history working at such restaurants as Uchi and Musachino, brings a modern twist to each dish. Overall, I really enjoyed each course that was served and I especially enjoyed some of the more experimental ones that married Latin and European with Japanese flavors. Generally I tend to prefer the more traditional styles of sushi, but the chef here really delivered on building on those traditional styles to make courses that were new, unique, and overall very enjoyable. Perhaps one of the more noteworthy features of this concept--beyond the tasty sushi--is just how small the room is. The night we went, there was a total of 4 seats in one of the tiny backrooms of Texas Sake Company, making for a very cozy time. I would highly recommend this spot for those looking to try a hidden gem sushi spot that compares favorably with some of the top spots in the city. read more

See all

The Good: :: it's a local business! :: plenty of parking :: intimate environment--no loud music here, no packed tables and queues :: great ambiance (lighting, music, layout) without being pretentious. the focus is on the food, y'all, and they do it right :: LOVE the speakeasy nature of this place!!!! the first time we went, we were confused about where it was located and thought we had the wrong place. it is tucked away in the side of a company and you would never expect that when the hidden wall panel opens, there is a 5-star omakase experience waiting for you. the adjacent room is a nondescript break room with tables and a refrigerator. love the speakeasy nature of this experience!!! :: the food is KILLER. i've been to eat the offerings from the chef several times now (back when Tare was a popup and a few times with its new presence in North Austin) and each time is consistent, delicious, fresh, and a delight to the palate :: everything start to finish has been incredible, including dessert (e.g., the delicious strawberry cake dessert for Valentine's Day) :: the owner and team are clearly so proud of what they do, how they do it, and are so great about speaking to details of the fish, ingredients, experiences, etc. they are so approachable and engaging, it makes for a fantastic time out :: great accompanying sake and wine list :: they will accommodate pescatarian needs--just let them know! The Bad: :: none The Ugly: :: none Would I go back? 100000% yes. This is one of my favorite omakase places to hit in town. Love what the team is doing with the food and the vibe, and can't wait til I get my next fix! This place is IN. read more

Hands down, best sushi in Austin. I can't even do justice by the flavors and cuts of fish, plus the cocktails and the matcha tres leches. Every single piece of the 15 course meal was phenomenal. Service was fantastic. 12 seats total, 2 seatings each night. We did not feel rushed at all (which we did feel rushed at Sushi Bar and sushi is easy better here). Cocktails were amazing too- the A5 far washed old fasioned was so special. This is a hidden diamond in North Austin. read more

See all

Tare is without question the best sushi omakase restaurant in north Austin near the domain. The food and service is 5 star, I love the Mexican influence the head chef puts on the sushi and bites. The ambiance is vibey meets a speakeasy which is unique for this area. read more

My husband and I visited Tare for our anniversary, and it was such a lovely and intimate experience. We got extremely lucky to be the only two people during the 5:30 pm reservation. When we arrived we were greeted by *the* chef Michael, who helped us find the entrance and led us to the restaurant upstairs (we didn't realize he was chef Michael until we looked at their Instagram when we got home). The ambiance, the service, and of course, the food, were all incredible. We felt the courses were perfectly timed, and our chefs were lovely. We didn't want it to end, but we didn't feel rushed at all. The fish was so tender and delicious, and the Mexican influences made the pieces super unique but never overpowered them. I'm still dreaming about all of the food, but the Miso soup that started the meal was to die for. I don't think I'll find a better Miso soup anywhere else. We left with full stomachs and full hearts (corny, but true). All around amazing experience, and can't wait to visit again. We're already thinking of all the friends we'd like to share the experience with next time. read more

It's like you need to talk to a lot of people... the food is ok, it's pretty good but I don't think it's something I can't find anywhere else. A lot of fish, of course. I guess I'm not a big fan of raw fish anyway. The whole thing is like you just sit there and wait for random food, and you need to listen to someone elses' talking, and at leat talk to the people in front of you. I get the idea but it's too loud for me... Also the location is so hard to find... I don't think it's necessary to get so "exclusive" that almost look like a conspiracy. I was imagining some criminal novel ideas during the whole time. Not saying it's bad, but it's not for people like me. read more

Went to their 4/20 special and it's amazing! Every single one in their lineup has fresh taste, unique, creative, has different textures that blends really well. I love their nonalcoholic matcha lemonade! Service is great! The chefs are very fun, easygoing, and informative. They're also considerate of food restrictions like gluten and other food allergies. Ambiance is very clean, relaxed, and an overall perfect dining experience read more

Tare - O Toro with caviar bump - Sushi Bars Near Me - Austin, Texas

See all

Micheal and the crew were amazing. New spot we rolled the dice on and got a great pay out. In a frenzy of new "omakase" joints, Tare is a gem. Unsuspecting venue but nailed the expirence and the courses were excellent. This is their first brick and mortar addition to their food truck spot @ Texas sake company. Highly recommend read more

Tare - Sushi Bars Near Me - Austin, Texas