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    Sushi Endo

    4.6 (59 reviews)
    Closed 5:30 pm - 10:00 PM

    Sushi Endo Photos

    SUSHI ENDO ATMOSPHERE

    What's the vibe?
    Casual
    Intimate

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    Recommended Reviews - Sushi Endo

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    Ciara W.

    Hands down the best omakase experience I've ever had! From start to finish, Sushi Endo blew me away. The head chef was so kind and funny, and the other chef kept the energy lively the entire night. The experience is incredibly personal and thoughtful. They print your name on the menu, set your utensils depending on whether you're right- or left-handed, and guide you through each of the 12 courses with care and attention. Every bite was beautifully crafted and full of flavor. I also loved that they offer add-ons at the end, so if there's something you loved (or want to try for the first time), you can keep the experience going. I added the wagyu sushi with caviar, and it was absolutely divine -- rich, buttery, and unforgettable. Pro tip: Go here for your birthday! They greet you with a special birthday sake, and the head chef even brings out a guitar to sing "Happy Birthday" with everyone. It's such a fun, genuine, and memorable vibe. If you love sushi or omakase experiences, Sushi Endo is an absolute must in Austin. I'd give it 10 stars if I could!

    Akami (Bluefin Tuna from Nagasaki)
    Eric H.

    I came; I ate; I left content. I've had sushi in Austin at most 3 times, this being the third time. Sushi Endo offers a pretty unique omakase experience, it seems, with 2 seatings a night. When I went, it was a 20-course omakase; where you could add on additional items if you wished prior to the dessert course. It's located near UT campus, and it has a small lot for parking. The wooden exterior is unmistakably Endo. Hospitality: the staff there are quite welcoming and friendly; it's a pretty small crew. For the given seating, you are welcomed in for a small bit of lounging around (with a beverage), before they guide everyone to the sushi bar for dinner. I requested a non alcoholic drink, which they concocted. Once meal time commences, the sushi chef will converse with you as well as describe each dish, the ingredients (memorable standouts include something green, such as okra from H‑E‑B) and each fish, preparation information, where it is from, as well as how to eat it. I thoroughly enjoyed each piece, but I thought the smoked one was especially flavorful. After all the fishes have been consumed, the chef will perform using the electric guitar you'll have noticed sitting by the wall. All in all, pretty good vibes, lots of fun, and well-prepared nigiri! (The dessert was great, too!)

    Bo B.

    4.5 stars All of the sushi pieces were melt in your mouth soft and delicious. My fave pieces were the fatty tuna and Wagyu. The cooked courses were pretty good as well.

    Megan L.

    My friends and I have been trying omakases across the city, and we found out that Sushi Endo is doing $99 omakase on weekdays for ~16 pieces of sushi! That's a pretty good deal. My overall thoughts are that it's not the best but service and vibes slightly make up for the taste. I also think timing was quite off because we're mostly waiting for the next pieces to be made but everyone has to be served their pieces and courses at the same time, which can be incredibly time consuming. I think it was like a 2+ hour meal. I'm going to be honest and say that I really only liked 2 pieces of sushi and found everything else to be quite fishy and strange. I've eaten a lot of sushi in my life, and I do think that if you're looking for a more traditional menu, this one is not going to be it. However, if you like trying new fish you rarely find at other spots, Sushi Endo is for you. I'm definitely the former, so the only pieces I loved were the unagi and the toro. I also ordered a green tea which tasted really weird and almost rancid. I ordered a margarita, which was also not the best.

    Fried shrimp
    Kara M.

    A perfect intro to an omakase experience that won't break the bank, you can get a 16-course omakase dinner for $99 (before tax/tip/add-ons) on a weeknight for a limited time! Omakases typically start around $150+ for comparison. This 10-seats per night omakase by Chef Endo was excellent. The service is slightly more casual, engaging, and the food is delicious. Expect around 11 pieces of nigiri along with some hot bites and a dessert sign-off. QUICK FACTS: - Parking? Yes, located in a small strip of businesses there is ample parking in a lot. - Reservations? Yes, recommended. While walk-ins are welcome, there's no guarantee you will get a spot. Since it's omakase, you can't join in too far into the experience. - Split checks? Yes, they will ask your preference on the bill at the end of your experience (split evenly, individual, group, etc.)! FINAL THOUGHTS: For $99 this was a "worth it" experience. You're welcome to add on any drinks (non-alcoholic available) as well as additional bites/repeat nigiri options toward the end for extra $. Chef Endo focuses on the simplicity of the fish - each bite is fresh and delicious but nothing over the top or extravagant. Majority of them I enjoyed, there were only 1-2 that were just okay to me. The hot dishes were tasty but nothing special. I was satisfied at the end of the meal - not full, but not hungry either.

    Marie M.

    It's speakeasy, intimate, social, and Dinner Time Live. Chef Endo and team nailed the experience. Easily the most memorable dinner I've had in Austin! We had a 20 course for $150. They lean in on mostly japan-sourced seafood and simplicity in the composition of the serving honoring the classic. The front of the house is insanely great at providing personalized service. If someone asked me what would make the experience more than 5 stars.. I honestly couldn't tell you. You are seated at the bar with a true omakase (new menu everyday) experience. From the wait, drinks, chef performance, and first-name basis, Endo exceeded our special occasion experience. My husband had a really special birthday thanks to the team. Incomparable to Uchi or Roku because the experience and approach to food is so different between all. Tip: Come during weekdays for a lesser, more affordable service Service: 5/5 Food value: 5/5 Cost: $$$$ We will be back.

    Kevin S.

    Endo being smack in the middle of west campus makes for a really interesting setup. Luckily there is parking for their restaurant, but you're fighting with the 4 others shops in the strip for a spot! Service here was solid. When you walk in, everyone in your party is greeted by their name and given a warm welcome. Once seated at the bar, the chefs are welcoming as well. The head chef (Endo?) had a fun little party trick that he whipped out as well - when he's done making the omakase, he grabs his guitar and starts playing for the guest (a tad bit too loudly though...) They have a great selection of sake's and a pretty solid selection of Japanese whiskeys as well. Food was good. Not quite the same level as some of the other omakases around the city, but it was solid. They played with some interesting concepts so the items they give are pretty basic yet unique.

    Kristine L.

    Thank you Sushi Endo for a FUN and memorable experience on our wedding anniversary! My husband and I booked a reservation on a Wednesday to catch the $99 16-course omakase deal. It was very worth it! The lot is small with no sign - modern, wooden building on the outside. Inside, you're transported into an intimate speakeasy vibe with comfy couches, vinyls and the bar. They try to personalize your experience by remembering your names and seating you based on if you're right or left handed. Each dish was unique and fresh! Chef Endo also kept us entertained with stories and his charm. My favorites were the toro, tomago, akami, and shima. We skipped the extra bites, but other opted for the wagyu. It looked really good. After the meal and during dessert, Chef Endo played his guitar. It was awesome! Highly recommend for an intimate, but friendly omakase experience in Austin.

    Chawanmushi with crab, ikura, okra
    Carl C.

    Sushi Endo has been on my list but it wasn't until I read about the $99 Tues-Thurs omakase seatings that bumped it to the top of list of places to try. Reservations were tough to find when I looked but luckily we were able to snag one. The space is really beautiful, half omakase bench seating, half retro Japanese jazz bar - somewhat out of place located so close to UT sandwiched between a cafe and a book store. Parking is easy too with that building's own parking lot. With a great sake, whiskey, and cocktail menu, you can even come just for drinks without a dinner reservation. Our $99 omakase came with 15 savory bites and 1 dessert, with the option to add on luxurious extras like uni and wagyu. For comparison, the regular omakase is $150 and 20 courses. The $99 omakase did not feel scaled back at all, as we got amazing quality with thoughtful preparations. My highlights were the Akami, Aji and Chawanmushi. Also special was the freshly made hot Tamagoyaki that Chef Endo prepares right before serving. More commonly prepared in mornings to serve cold or room temperature, I had never had a freshly made one and I much preferred this. The layers were so delicate and the texture of some was similar to tofu skin. Not to be skipped is the uni, which you can and should add on. It was so good that we got another one. The Hokkaido uni was perfectly cold and had that perfect clean and fresh taste of the ocean that you want from a good uni. The entire staff is great - friendly and fun, easy to have a conversation with anyone. Chef Endo has a ton of charisma, which you can feel just from his energy alone but you viscerally feel it if he goes and puts on a cowboy hat and picks up his electric guitar to play for you. Even though our extras put us up over the $99, the weeknight omakase is a great value for the price and an easy monthly splurge for my wallet. I often think of omakase for celebratory annual events but at this price point and quality, I'm now happy to have it as a monthly self-care treat yourself moment - if I can snag a reservation.

    Toro nigiri
    Paula L.

    Came here for my husband's bday and was blown away by the quality, skill, entertainment value, and of course deliciousness of everything! Chef Endo was a master in his craft. Loved his no-frills approach to every dish. Unlike many omakase places here in the US where the dishes are more "creative" or sometimes fusion, Chef Endo's traditional simplicity allows me to taste the ingredients truly. Besides the food, I thought the entire experience was so special. When we walked in, we were greeted personally and was asked about our preferences. My husband was given a complimentary birthday sake while we waited for the remainder of guests to arrive and our seats arranged. At the end of the night, Chef Endo also surprised us with a performance on the guitar! Value wise, for 16 courses at $99, I thought that was quite a steal! It was a marvelous experience overall and we can't wait to be back.

    Chef
    Rachel B.

    Sushi Endo delivers an immersive, chef-led omakase with exceptional rice and artisanal fish prep. While the price tag is high, they have a new lower cost option, and though not every course hits perfection. If you relish mindful, Edo-style sushi and don't mind paying a premium, it's definitely worth a reservation. Chef Endo even serenaded us after our meal on our second trip to this omakase! We first went not too long after they opened, and the experience more recently was very different. Many of the courses were lightly torched, and several were on the saltier end, but the quality of the seafood is outstanding.

    Michael L.

    THE BIG: Located in the Drag area of Austin. This spot took the former daiboku ramen shop and now is a omakase restaurant. Southwestern meets bohemian vibes inside. Parking available in the lot outside. THE BLACK AND WHITE: When we saw the promotion for a $99 omakase, we had to jump on it. It's a pretty good value and the head chef (Chef Endo) was the apprentice of the one Michelin star DC sushi restaurant Sushi Nakazawa. While waiting, the space is big and has a speak easy vibe. We all sat at the chef's table and Chef Endo is very extroverted and can stir up a conversation with anyone. It was 16 courses, however only 12 pieces were nigiri. My favorite was the chutoro. While we were wrapping up, Chef Endo played some nice riffs on his guitar which was very unique and a great way to end the dinner. THE FINAL BAMBOO: Overall the damage done for 2 omakases and a chablis was around $280. Pretty good value and I'm curious to know when we'll get down to NYC value omakases. Only time will tell.

    Jim L.

    This is the first Omakase I've done and it was indeed an experience! It's like a private concert but with sushi. The staff are all super nice and the nearest person can take care of any questions you may have. The atmosphere is very authentic Austin. Very loungy and relaxed from the get go. When you get started you are seated at the counter and the counter is the only way here. On the weekdays it's a 15 or 16 course whereas on the weekends it's a full 20 course Omakase. The drinks were perfect and their version of an old fashioned was stellar. It's up there for one of the best ones I've had and both funny enough are Austin establishments. When you are seated and begin your journey with your guide Chef Endo, you are being served one of best tasting combinations of simple flavors. You really don't need additional soy sauce. The seasoning is already presented in the grand presentation of the chef's dishes. The menu can change week to week based on the season and availability of whatever they can get, but nothing was bad. The uni which I didn't expect to enjoy was actually super tasty! The entire experience was great and I am glad to experience my first Omakase with Sushi Endo.

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    Ask the Community - Sushi Endo

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    Toshokan

    Toshokan

    4.9(45 reviews)
    2.3 mi

    OVERVIEW: Definitely a top 3 omakase experience for me (and I've been to Japan!). The ambiance is…read morethe biggest part of what makes this so great. The intimate, speakeasy setting is such a vibe! Hidden behind a bookcase tucked away in Holey Moley, Chef Saine and his small team bring you an incredible 14-course experience with top-tier ingredients sourced directly from local farmers in Japan. With only 6 seats per session, this is a cozy experience and one I definitely could not recommend more. QUICK FACTS: - Parking? Yes, located in East Austin, there is plenty of street parking. - Reservations can be tricky to land, but you can grab weeknight ones if you're flexible. - Pricing is about $170/person, with the option to add on drinks and extra bites (3 extra for $45/person). Tax and tip not included. My favorite bites were the maguro blue fin (an incredible start to the night!), the buttery Kanpachi amberjack, and the Wagyu ribeye with salted egg yolk (steak and eggs). Everything is stellar, and the Belgium chocolate ice cream finish with a little serenading from Chef is a great way to wrap up the experience. Service is top notch!

    Once you've passed through the speakeasy bookshelf door, you enter a beautifully built out 6 seat…read moresushi restaurant, complete with many Taylor Swift references if you look closely. The omakase is beautifully orchestrated by Chef Saine Wong. Each bite more delectable than the last. What a wonderful, special meal. No notes. It's easy to lock your bike up out front, street parking is more limited as it is mostly resident sticker required, but there is the garage at Saltillo nearby.

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    Toshokan - Salmon

    Salmon

    Toshokan - [Extra bite] Salmon

    [Extra bite] Salmon

    Toshokan - Sake salmon

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    Sake salmon

    TenTen

    TenTen

    4.3(566 reviews)
    1.8 miWarehouse District, Market District, Downtown
    $$$

    We had a fantastic night and savored every dish that was served. To our lucky surprise we came…read moreduring happy hour, so we ordered many things off of the happy hour menu. Both of the sandos were perfect. The wagyu beef sando had a little bit more flavor but it was slight and both are worth trying. Every roll was enjoyable and I felt like each had a little twist that really made the flavors explosive, like a shaved onion or a crispy puff on the side of the roll. The service was stellar and they were easy to book on OpenTable I also tried the green tea mocktail and found it to be light and refreshing and I was happy that it wasn't super sweet My two favorite items were: 1. The Edamame - which were charred in a way that I feel like I've never experienced it before and had such great flavor. 2. The scallop roll had a thinly sliced shaved truffle on top that made the roll simple yet out of this world. Shout out to the manager who came by just to check in. I always think that is such a sweet gesture.

    I have not been to Tenten in such a long time and recently went here for a happy hour with one of…read moremy girlfriends and had such an amazing time. Because of the influx of so many amazing new sushi spots opening up in town. I forget to visit my old favorite spots and neglecting tenten was a big mistake. Their happy hour is absolutely one of the best deals there is and on Tuesdays they have $10 rolls all night which is an absolute steal. I particularly went there on a Wednesday to try their A5 Wagyu sandwich, but because I hadn't been there in so long, I wanted to have all the rolls that sounded so amazing on the happy hour menu that I couldn't even get to the sandwich. Every single role we had was absolutely off the charts. They even had a Toro role on happy hour for $10 which was such a steal. The service and ambience was also as usual impeccable. Can't wait to come back here to try the sandwich on another Wednesday

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    TenTen
    TenTen
    TenTen

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    Uchi Austin - Asked for soy, sent it back! Everything is perfection, no intervention required.

    Uchi Austin

    4.4(3.2k reviews)
    2.8 miBouldin Creek, South Lamar District, 78704 (South Austin)
    $$$$

    I finally got a chance to visit and Uchi did not disappoint…read more Free valet parking with Apple Pay for tips. It seems they take reservations now. One of the reasons I never came before was that they didn't take reservations and I didn't want to drive 30 minutes and the wait hours for a table. Even at such an early hour on a Saturday, the place with hopping. The ambiance was a trendy one. We had reservations at 4:30. Happy hour is 4pm to 6pm and the HH menu will help keep the heft of your wallet at a good heavy level. All the food was great. Be prepared for a party to erupt in your mouth for each bite. The multitude of flavors that complement each other harmoniously in each mouthful will touch every part of your pallet. This is the only place that I have been to have this party going on for each dish. Overall I like this place better than its sister restaurant Uchiba. I'll be going to Uchiko soon to determine my favorite of the three but Uchi is at the top so far.

    This was my first time at Uchi. I was here to celebrate my friend's birthday, as this is one of her…read morefavorite places. We took advantage of the Happy Hour specials and tried a few items off the regular menu. She is the Sushi expert, so please forgive me for not remembering all the wonderful selections we sampled. The service was excellent, despite it being a tad busy. We had dined during their Happy Hour, yet our wait was never long for our entrees, as we finished each. Appreciated how our server provided the details of each dish as they were brought to our table. The ambiance of the restaurant was what I expected from the fine establishment this is. It's much more spacious than it looks from the outside. We were fortunate enough to be seated where we could observe dishes being prepared by the kitchen staff which added to the experience Overall, for my first time here, it was an outstanding experience.

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    Uchi Austin
    Uchi Austin - Pork belly and kabocha

    Pork belly and kabocha

    Uchi Austin - Salmon handroll

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    Salmon handroll

    Soto South Lamar

    Soto South Lamar

    4.3(741 reviews)
    3.0 miBouldin Creek, South Lamar District, 78704 (South Austin)
    $$$

    Really great. Better than uchiba. Maybe on par w uchi for me…read more Overall recommendations: chili hamachi, hamachi apple, soto 2.0 and uni pasta, risotto Chili hamachi-5/5 must get. So good the chili flavor is nice and has depth to it and not very spicy. More flavorful and goes so well together w the crunchy scallion texture on the soft fish Hirame usuzukuri- 4/5 - it was good but i could skip it. Flavor was really nice and light. The plum flavor was very distinct. But based on personal preference liked the hamachi more Ora king salmon- 4.7/5- very good the lemon flavor was so nice. The only thing is i felt the nigiris had too much wasabi at the end and the sizes are quite tiny Salmon toro (belly)- 4.7/5- really good. Same as above a little too much wasabi at the end and small size. Like the ora king more Hamachi Apple- 5/5 nice sweetness in the beginning from the apple and then a little bit of spice later on. Really enjoyed this one a lot lighter Kudamono 3/5- the banana is interesting and pleasant in texture but i would say overall compared to the other rolls. Tastes more average and familiar to a typical roll youd get elsewhere Soto 2.0- 5/5 really good had a nice depth of flavor.This and the hamachi were the favorites Uni pasta- 5/5- really enjoyed the depth and flavor. Less on the uni side and more a creamy and thick taste that is really good Risotto- 5/5 - very good and freshly warm

    This restaurant got away with murder…read more Sat down to eat. Our order was taken graciously... But only 3/4 of it ever came to the table. My husband's $30 roll never arrived and neither did the edamame he ordered.... Yet, I do believe we paid for both. In the moment of paying the bill, I was in far too much shock over HOW EXPENSIVE IT WAS to even realize that my husband didn't even get half of his dinner. Also, I paid HOW MUCH FOR 6 slices of Anago Sashimi**. I'm NEVER going to get over how insanely priced this restaurant is. And it really isn't much better, or even better at all, than a HOLE IN THE WALL spot that's all you can eat... Call me "trash" if you want but I have eaten at THOUSANDS of sushi spots, high end, low end, Michelin star rated, food poisoning inducing (lol) and this restaurant falls into the category of "wanna be" fancy but you can tell it's trying too hard. Was the fish good? Sure. Was it worth the $450 I wound up spending... For 2 people... NOT EVEN A LITTLE. **THEY CHARGED ME $64 for 6 slices of Anago sashimi, even though on the menu it was $7 per slice. ** They also charged me $110 for a sashimi platter, and I have absolutely NO CLUE where they came up with this number. Truly pissed off at this restaurant. ALWAYS TRIPLE CHECK YOUR BILL BEFORE PAYING!!!!! This restaurant stole from us.

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    Soto South Lamar - Sushi prep bar

    Sushi prep bar

    Soto South Lamar - Bontan ebi

    Bontan ebi

    Soto South Lamar - White Tiger

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    White Tiger

    Koriente

    Koriente

    4.4(2k reviews)
    2.0 miDowntown
    $$

    I usually don't like leaving bad reviews, but wow--that was FOUL. I ordered the rice medallion…read moresauté with the recommended pork belly as my protein and asked for no mushrooms. The girl taking my order was friendly and even double-checked if it was an allergy--I told her no, I just really don't like mushrooms. But when I got home and started eating, everything in that dish tasted like mushrooms--or at least had that same gross, slimy, squishy texture. Even the pork belly (I think?) was soft, squishy, and honestly disgusting. Pork belly can be amazing when it's grilled or fried and crispy, but this was the total opposite. I don't get the hype around Koriente at all. The only good thing was the friendly and honestly super fast service.

    I've ordered from Koriente through Uber Eats before and have really enjoyed the food--it's…read moreconsistently flavorful and satisfying. I recently visited in person and got my usual order, the shiitake tofu, which was just as delicious as I remembered. That said, the overall dine-in experience could be improved. I tried the tea for the first time and, unfortunately, it wasn't quite to my taste. That was the main reason my rating is a bit lower this time. Also, a small note on the bento box: it typically comes with a tea included, but this wasn't made very clear during ordering. My friend didn't realize it was complimentary until someone else in our group ordered, which led to some confusion. It might help to clarify that more up front to avoid any misunderstandings. Still, I really appreciate the quality of the food and will definitely continue to order again!

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    Koriente
    Koriente
    Koriente

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    Sushi Endo - sushi - Updated May 2026

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