It's wooden, with pink neon on the shelving above the sushi bar, populated with figurines. Lucky Robot claims to serve sushi here. They also have ramen; maybe I should have tried my luck with that instead.
Started with the Purple Peruvian drink, which was really quite nice. Actually, it was the highlight of the entire meal, so props to who ever made it.
I felt lazy about going through every item on the menu, so I decided to order their "omakase." Huge mistake. Theirs is not a set menu, nor does it seem to be customized to customer's taste. Rather, it is a budget, which is filled using items from the menu until the desired price point is achieved.
Before ordering, I specifically asked the waiter how the three different price points for their omakase work. I inquired how many pieces each one comes with. He provided an unsatisfactory "I don't know" and then proceeded to mention the more expensive ones had more courses (and gave a range of 10-13). He claimed to push people towards ordering the middle priced one, but did not provide an explanation for why.
My expectation was a certain quantity of nigiri if ordering their "omakase." However, the waiter failed to clarify exactly what their "omakase" consists of, other than "the kitchen decides" (well, duh) and "it'll be a surprise." Withholding clarifying information about a menu option is a negative.
We weren't too hungry, so we opted for the the lowest priced version. In response, he mumbled "this one would be 8 courses." Again, not forthcoming with information which he could have provided in response to my first question.
After ordering, he asked "is there anything you won't eat?" Of course the answer is no. But looking back, I should have specifically mentioned "no artificial crab" or "no shoddy food." Lastly, he quipped, "and is sashimi ok?" To which I responded I prefer nigiri, to which he said "ok"--yet another missed opportunity to clarify that nigiri is a teeny-weeny part of their "omakase."
As for the shoddy omakase:
Brussel Sprouts ($12)--over-roasted to remove the nuttiness, and then doused in tamari. I've rarely had well-prepared brussel sprouts at restaurants, and Lucky Robot is no exception. Disappointing start.
Sakura Masu ($24)--a shoddy crude containing ocean trout, blood orange, fennel, pomegranate, and cilantro. Masked the light trout flavor. Sourness was extremely minute. Nothing in this dish went well together, since everything tasted like flavorless blood orange (even the fish); and not even sweet. Their fennel slivers were not bright and refreshing; on the contrary, they seemed pickled, sad, and depressing.
Hira Hira ($16)--poorly executed maki containing yellowtail, avocado, green onion, crispy shallot, yuzu miso, lemongrass soy, sesame. Excessive 3:1 rice to filling ratio. Tasted like creamy avocado. Cilantro did nothing, and a yellowed cilantro leaf was purposely selected. You can tell the kitchen does not even care to utilize green herbs.
"Prime" Nigiri Moriawase ($37x2)--dry-aged fish. 5 out of 8 fish on daily fish menu. You can see the fish hanging on display. Better than the maki, but, it was not very flavorful, despite their dry aging process. The garnishes did not promote the fishes. The bitter toasted sesame seeds were unhelpful (and shouldn't be bitter!). These were fairly sad, disappointing bites, especially if you know what well-executed nigiri with quality ingredients tastes like.
Hiramasa Shrimp Battle ($24)--much better maki roll than the Hira Hira, as the rice to filling ratio was closer to 1:1. Crunchy bits add texture; the serrano slice on top adds a slight heat to the bite. Enjoyable.
"Pork Belly" and "Wagyu Short Rib" Nigiri ($26)--pork belly: dry and chewy. Wagyu: it's a precooked slab that they store with their fish (since we see it at sitting at the sushi bar); when it's prepared, they cut some slices and toss it in the oven to warm up. Pity for folks consuming either of these two items, including myself.
Strawberry Basil Ice Cream ($9) -- they stated this was a semifreddo; it was fairly sweet. It had "compressed" strawberries, and crushed pistachios. Texture wise, this was fine. I recommend going to Gelato Paradiso (across the street) afterwards for dessert instead of here.
Conclusion: only the Peruvian drink and Hiramasa Shrimp Battle were enjoyable. 2 out of 9 items, or $32 out of $193--an abysmal 0.22 or 0.16 enjoyment rate, depending on the metric. An incredibly poor value. There is no reason to return to this establishment in the future; plenty of other sushi restaurants in Austin take pride in serving non-shoddy food to their customers.
Finally, do you really want to eat at a place that roasts their sesame seeds bitter, overcooks their pork belly until dry and chewy, uses an inappropriate ratio of rice to filling in their maki, voluntarily places yellowing cilantro leaves on your food, cannot execute a reasonable crudo, and provides you with a disappointingly low quality sushi experience? read more