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    Yuki Handroll Bar

    4.3 (145 reviews)
    Open 11:00 am - 2:30 pm, 4:30 PM - 9:30 PM

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    YUKI HANDROLL BAR ATMOSPHERE

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    Chu-toro
    Kara M.

    OVERVIEW: 3-3.5/5 but not enough to round up! Dropped in on a Sunday afternoon for lunch and were seated right away. The hostess was also the server and she took care of drinks and checks. A more casual spot with limited seating along the U-shaped sushi bar. Menu is pretty straightforward with hand rolls, nigiri, sashimi, and blackboard specials (be sure to ask about pricing for those as they're not listed). You fill in your order with a dry erase marker and the server puts it in for you. Service is super easy and friendly! Overall it was a good experience but nothing special and I likely wouldn't revisit unless I was in the area. QUICK FACTS: - Parking? Yes, there is a decent-sized lot shared amongst the businesses in the strip. During peak hours it can be tricky to snag a spot, though. - Reservations? No, not needed. FOOD RATINGS: - Nigiri (3/5): The pro is the nigiri has giant, generous portions of fish. Easily 2 bites. The con is it's pretty average and nothing really stood out as far as the toppings and flavor add-ons. The rice was said to have a hint of matcha in it but I didn't taste any of that. - Hand rolls (3.5/5): Pretty decent hand rolls made freshly in front of you. The only one we were disappointed in was the scallop one. Because it was cooked, minced scallop it really just tasted like canned tuna. Not worth $8.

    Monica Q.

    A hidden gem for date night in West Austin! It's a cozy, 18-seat spot with an intimate omakase vibe where chefs prepare the food right in front of you. Because it's first-come, first-served, you'll want to get there early because it can get packed. The food is worth it every time regardless. Don't skip the lobster handroll or different pieces of nigiri. Plus, their rice is next level and uniquely seasoned compared to other spots. A must tryyyy

    Crab handroll
    Nancy T.

    For us to be in 2026, do better. I was fooled by the social media accounts of Austin. While I understand the food scene in Austin is no where near as good as Houston, but pleasseee for the love of god, work on customer service. Especially at a sushi place. Both waiters barely acknowledged me When it was time to order, the waiter didn't even bother to ask me what I wanted. After my friend had ordered, he had walked away. And I looked at my friend saying it loud, "he just completely skipped me". Like damn. When he was close by, I flagged him and said "You skipped me" *in a very very nice voice* and he had responded "You didn't fill out your form, I had figured you were still looking". Look, I get that, but still ask???? Like "are you still looking or are you ready?" Asked my friend if she wanted more sushi but didn't bother to ask me. Helluuuuur??? I got the 4 set handroll Toro Salmon Yellowtail (daily special) Crab The texture of the nori felt so old that when you take your first bite, you're tearing it away. Versus a crispy one bite. Bite after bite, felt like a disappointment. After my friend had been asked for anymore sushi, she happily said no. And I quote "I don't want to pay for anymore mid sushi" You're better off getting the nigiri or sashimi as the size of the fish is bigger than most. But hey, I didn't get asked for more and I agreed, my friend was right. The tip reflected on the service and I hate that, but if you give shitty service, don't expect a 15% tip. I said what I said.

    Mimi X.

    Oh, my gosh. This place, hands down best handroll bar I've ever been to. Service was immaculate and informational. The lady that served us was very nice and made sure we understood their menu and also provided us with information regarding today's specials and items not stated on their menu. They use matcha infused rice for all their creations. It really does bring different flavors and aroma when paired with their fresh fishes. Im not a handroll person but their handrolls were delicious. 10/10. What really blew me away was their nigiri options. The price at first was hefty, but after seeing the nigiris I've ordered, I can understand the pricing on that. The nigiri's were HUUGEEE! Took me maybe 3 big bites to eat one. The wagyu melted in my mouth, the unagi was delightful, salmon belly was to die for and their mackerel sushi was sooooooooo smooth. Nigiris were a 1000000/10. I will definitely be back whenever im in Austin again. If you haven't tried it yet, I recommend that you do!

    Agadashi
    Robert P.

    First time visit this past weekend. This will be a two part review. The service was great, the place very clean, oddly for a Saturday, we were the only customers at the time ( two more couples rolled in while we were dining. As noted in a non descriptive location and all seating is around a raised counter with bar stool seating. As noted the hand rolls are not ice cream cone shaped (Temaki) but rather done in a standard "log" shape. An extra treat was provide in the form of a fried salmon skin roll, at the end of our dining. Very tasty! We tried the Tuna and Yellowtail hand rolls - they were kind enough to cut them in half for us. We also had the Lady Gaga roll, and the Agadashi Tofu. All had a great presentation and were quite fresh and tasty, though perhaps they could dial back the sweetness in the sushi rice a tad. We will definitely return and I will update the review at that time. Note this is for the location on FM620. Also I forgot to mention, the meal comes with miso soup with seaweed and clams. While I appreciate being offered the soup, it was, to my taste and my dining companion, not very good.

    Scallop, sweet shrimp, yellowtail, Wagyu, tuna
    Cayley V.

    10/10 when the owner/chef stepped in the Wagyu piece was better than I've ever had it from here. I ordered 4. Huge pieces of nigiri.

    Salmon hand roll
    Anita C.

    This place is in the same plaza as the Grove. It's super small and cute inside. All of the seating wraps around where they make the rolls. We were in and out and it's a great spot for lunch. The hand rolls were extremely fresh and I was impressed. I would definitely go back. I got the salmon hand roll and the unagi. Both were awesome. 2 filled me up and I was good to go!

    Crab
    Den V.

    Overall I enjoy coming to Yuki, especially since it's close to my office. However since it is bar seating only and the seats are limited, coming with a party of 3 or more means having to wait for consecutive spots to open up or split up your group. I usually order the 4 hand roll combo which is just enough for me. They taste good and are priced fairly.

    Interior
    Matthew P.

    As a really big fan of Handies Douzo in Houston, I have been very interested in finding a good handroll place in the Austin area. Yuki was a good experience, though parking was very tricky, and the prices are higher. The rolls were good, some of the comments on here say they don't like the crab roll, but it was actually one of my favorites. It's at least reasonable if you just stick to a three or four roll combo, the individual pieces are priced too high for what they are. That said it's a nice vibe and I would probably return if I found myself in the area.

    Clam miso and seaweed salad
    Tijana L.

    Tried it again. Just amazing. Food was fresh, tasty yet simple, and the ambiance was great and relaxing. The service this time was great! 100% recommend. Traditional and yummy.

    Nigiri
    Rachel S.

    Unexpectedly intimate spot in a wet lake strip mall. We had a delicious meal, the fish was incredibly fresh and well prepared. I thought the nigiri was more exciting, the hand rolls really are just sushi rolls with the one item in them, but the nigiri was beautifully prepped and delicious (although quite large!) I also loved the clam miso soup, I have never had that before. Service was attentive and we had a nice time! Recommend!

    Yellowtail Hand Roll
    Heather D.

    Randomly picked from Yelp to pop in for lunch, best decision of the day. Hubby and I split the 4 hand roll (Salmon, Tuna, Crab and Yellowtail) they cut them in half for us. Then we ordered Nagiri (Salmon, Toro, Yellowtail and Tuna) very pretty presentation. Don't be intimidated by the prices everything is good portions. Hubby and I were content splitting all the above.

    Pickled wasabi - if you know, you know
    Carolyn G.

    Cute, cute decor. Our server was awesome. He was very attentive and knowledgeable when we had questions. Pickled wasabi - I will never be without it again! The shrimp roll was weird. I failed to get a picture of the lobster roll and the avocado roll sadly. They were huge and unwieldy. The server said they aren't allowed to cut the rolls but he brought us a plate and a butter knife so we could cut the rolls ourselves. The salmon roll was yummy. The avocado and the lobster rolls were delicious.

    Nigiri

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    23 days ago

    The food was very good and same with the service! Very filling and pretty reasonable price.

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    5 months ago

    Our favorite sushi\handroll place in Austin. Flavors are wonderful. Rice is unique and we love it. Fresh and good food!

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    Tancho

    Tancho

    4.4
    (121 reviews)
    3.5 mi
    $$$

    I got the Tancho Grand Omakase takeout box. It came with the roll, tuna sashimi, sunomono salad,…read moreand nigiri pieces. I loved the nigiri pieces, all were very fresh and tender. Good pieces of fish! I also enjoyed the topping on each of them adding a nice twist to every bite. While it's not the most unique or blow your socks off quality, it is a good nigiri mix. The roll was also nice with a nice garlic crunch element layered in with the salmon and sushi rice. I like that the sushi rice is subtly sweet and tangy! The sunomono salad was pretty nice, but the sauce it came with was wonderful, especially paired with the nigiri and sushi roll. Since the sushi roll is basic, the sauce adds a nice sweet soy flavor. They also provided ponzu sauce which was more on the salty side. Overall, I enjoyed the takeout omakase box, but I don't think it's something I'd come back for until I have tried the other sushi spots in Austin.

    In Japanese culture, "Tancho" refers to the red crowned crane, a bird known for elegance, balance,…read moreand longevity. The name actually means "red crown," referencing the distinctive red marking on the crane's head. This symbolism is widely associated in Japan with harmony, care, and precision. Tancho's branding and design materials explain that the name reflects their philosophy of balance and thoughtful craftsmanship. Their visual identity includes two "tancho" fish swimming in harmony, representing the relationship between chef and guest. Tancho has a minimalist, sleek persona with soothing colors. Happy Hour is very affordable with items as low as $5. I had the Salmon nigiri and and was pleasantly surprised by the light and flavorful taste.

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    High top seating area
    High top seating area
    Tuna sashimi
    Tuna sashimi
    Tancho

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    Soto South Lamar

    Soto South Lamar

    4.3
    (747 reviews)
    5.0 mi
    $$$

    This happy hour is PHENOMENAL, with a mix of sushi and hot plates I would absolutely recommend. The…read morefish at Soto is so fresh. I have been thinking about the Akami Nigiri since I left. The service here was great. The servers always follow up on food, and my water was never empty. This is the perfect date night spot.

    This restaurant got away with murder…read more Sat down to eat. Our order was taken graciously... But only 3/4 of it ever came to the table. My husband's $30 roll never arrived and neither did the edamame he ordered.... Yet, I do believe we paid for both. In the moment of paying the bill, I was in far too much shock over HOW EXPENSIVE IT WAS to even realize that my husband didn't even get half of his dinner. Also, I paid HOW MUCH FOR 6 slices of Anago Sashimi**. I'm NEVER going to get over how insanely priced this restaurant is. And it really isn't much better, or even better at all, than a HOLE IN THE WALL spot that's all you can eat... Call me "trash" if you want but I have eaten at THOUSANDS of sushi spots, high end, low end, Michelin star rated, food poisoning inducing (lol) and this restaurant falls into the category of "wanna be" fancy but you can tell it's trying too hard. Was the fish good? Sure. Was it worth the $450 I wound up spending... For 2 people... NOT EVEN A LITTLE. **THEY CHARGED ME $64 for 6 slices of Anago sashimi, even though on the menu it was $7 per slice. ** They also charged me $110 for a sashimi platter, and I have absolutely NO CLUE where they came up with this number. Truly pissed off at this restaurant. ALWAYS TRIPLE CHECK YOUR BILL BEFORE PAYING!!!!! This restaurant stole from us.

    Photos
    Sushi prep bar
    Sushi prep bar
    Bontan ebi
    Bontan ebi
    White Tiger

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    White Tiger
    TenTen

    TenTen

    4.3
    (572 reviews)
    5.3 mi
    $$$

    We had a fantastic night and savored every dish that was served. To our lucky surprise we came…read moreduring happy hour, so we ordered many things off of the happy hour menu. Both of the sandos were perfect. The wagyu beef sando had a little bit more flavor but it was slight and both are worth trying. Every roll was enjoyable and I felt like each had a little twist that really made the flavors explosive, like a shaved onion or a crispy puff on the side of the roll. The service was stellar and they were easy to book on OpenTable I also tried the green tea mocktail and found it to be light and refreshing and I was happy that it wasn't super sweet My two favorite items were: 1. The Edamame - which were charred in a way that I feel like I've never experienced it before and had such great flavor. 2. The scallop roll had a thinly sliced shaved truffle on top that made the roll simple yet out of this world. Shout out to the manager who came by just to check in. I always think that is such a sweet gesture.

    Came here to celebrate two birthdays (July 11), and upon being seated, we immediately noticed the…read morerestaurant was exceptionally warm. We asked our server if something was wrong since the AC didn't seem to be working, and behold, she answered yes--they were having AC issues! Thank goodness it wasn't a typical Texas triple-digit day outside. I started with a neat pour of Suntory (whisky), followed by a refreshing lychee martini, the cucumber sunomono, and the pan-seared duck breast for my main dish. We finished off the night sharing the matcha crème brûlée. The food and drinks themselves were great. However, service was a bit slow overall; I had to ask for the status of my main dish and had to flag our server down when we wanted another round of drinks. Decent ambiance considering the circumstances, but I guess this was just their "off night."

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    TenTen
    TenTen
    TenTen

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    Tadashi

    Tadashi

    3.6
    (332 reviews)
    6.6 mi
    $$
    Locally owned & operated
    Catering service

    Upscale Asian restaurant. I went for the sushi. They offer a lot of options if you like spicy fake…read morecrab. At least I think that's what it was. The sushi restaurants start making a lot of their rolls with "spicy" ingredients. They are cutting their costs by blending ingredients. Not my favorite choice in a sushi place. They have a good menu of sashimi and nigiri sushi. I was in the mood for some rolls. They were good. There are LOTS of Sushi options in the neighborhood. As a newbie in town, I'm just starting my search for my go to place. Stay tuned.

    So sorry, SO SAD. Tadashi was one of my FAVORITE two sushi spots in the Austin area for years (the…read moreother is probably not what you're thinking). Just superb; a true dining experience. Treated like the regular I was, always phenomenal service, offered me special off menu items on every visit, the freshest fish, exquisite presentations...just wow. And a great happy hour to boot. Thennnnnnn... About a year prior to my last restaurant visit, I had ordered an extra large assortment of items ($$$$) for delivery for a special occasion at home. It had been a while, but I noticed immediately something was "off." Bottom line, everything was just sloppy and not as fresh as it always had been in the past. I chalked it up to delivery versus dine in. There was something in the back of my mind though that told me that Chef Sun would never have let those items leave the restaurant. Fast forward to in-house dining again. Visible wear and tear on the restaurant interior (looks old). A few plates were even chipped. Might sound nitpicky, but in my humble opinion they need to reinvest some money into the restaurant to get it back up to its shiny self. The service was lackluster, slow, cordial but not necessarily friendly. Some of my favorite menu items (such as the yummmmmy sea bass) are no longer available. Prices were significantly higher than they used to be; however, that's everywhere right? Pft. Decided to order some "safe" dishes that had always been personal favorites. Go to "Red Hill Tower" was served first. The presentation was all right. Not as meticulous as it used to be. When I dug in mixed it all together I noticed how horrible the knife work was. I mean they butchered the tuna. Knife skills are very important in sushi. Many chefs train for years. Flavor was a-okay with all the house sauces, but for 20 bucks it left me wanting more. Gyoza was greasy and chewy. Rice in California Roll was on the dry side. Katsu was also quite dry and lacked flavor. Admittedly the vegetable tempora was pretty tasty. Not surprisingly, I was informed that the restaurant had been purchased by new owners quite some time ago. All of the changes are so apparent, and none are positive. Quality control and pride of stellar presentation and service has disappeared. Tadashi is now (sobbing) sadly just another subpar sushi restaurant with much higher prices than most. Goodbye my old friend. I have no intentions of returning. :(

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    Tadashi
    Tadashi
    Tadashi

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    Yuki Handroll Bar - sushi - Updated August 2026

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