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    Uchi Austin

    4.4 (3.2k reviews)
    Ultra High-EndSushi Bars, Japanese, Asian Fusion
    Closed 4:00 pm - 10:00 PM
    Updated 1 month ago

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    UCHI AUSTIN ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Salmon sushi
    Doan L.

    I finally got a chance to visit and Uchi did not disappoint. Free valet parking with Apple Pay for tips. It seems they take reservations now. One of the reasons I never came before was that they didn't take reservations and I didn't want to drive 30 minutes and the wait hours for a table. Even at such an early hour on a Saturday, the place with hopping. The ambiance was a trendy one. We had reservations at 4:30. Happy hour is 4pm to 6pm and the HH menu will help keep the heft of your wallet at a good heavy level. All the food was great. Be prepared for a party to erupt in your mouth for each bite. The multitude of flavors that complement each other harmoniously in each mouthful will touch every part of your pallet. This is the only place that I have been to have this party going on for each dish. Overall I like this place better than its sister restaurant Uchiba. I'll be going to Uchiko soon to determine my favorite of the three but Uchi is at the top so far.

    Deliciousness
    Michael M.

    This is absolutely an elevated dining experience. My wife and I always love dining out here. We recently tried their happy hour menu. We basically tried almost ten different dishes as the happy hour menu is very robust. We ordered a variety of dishes and honestly, we loved all of them. It's difficult to choose a favorite. There are so many different flavors and concepts with every plate. The creativity, level of execution, and plate presentation from the chefs are phenomenal. We also love the decor and atmosphere inside the restaurant. It's dark and sets the mood for an intimate date night. The service is impeccable. The staff provided us with great recommendations of dishes to order and every few minutes, they were bringing out new plates of food and re-filling our drinks. The complimentary valet service was a nice touch as parking can be difficult in several places in Austin. The prices are a bit high, but it's worth it for the quality of the dishes and the dining experience you get.

    Megan T.

    First time at Uchi and overall was a 9/10 experience. Service was amazing and loved the patio. I got the 9 course tasting for 2 and it was great, however I will say that sometimes more simple the better. A lot of the sauces and extra flavors disguised the taste of the fish, and knowing how good the fish was I wish I could've tasted it a bit more. Sauces should complement it not overtake the flavor. Overall I am happy with the experience!

    Crab gunkin
    Airon A.

    Uchi is possibly my favorite restaurant in Austin. Uchi, meaning "home" in Japanese, was founded by James Beard Award winning Chef Tyson Cole. Known for its nontraditional approach to Japanese cuisine, Uchi balances elevated food with impeccable service. Guests enjoy signature tastings, seasonal omakase, and an experience designed to surprise and delight. It offers the best curated sushi experience with innovative Japanese cuisine and one of the most consistent dining experiences in Austin. I had a reservation to celebrate my birthday. Parking can be a challenge but they do offer a valet service. The entire party must be present before you can be seated. We were seated in the main dining area across from the bar. There was a happy birthday fish card on the table to acknowledge the special occasion that was very thoughtful. We were approached by the staff quickly they pace your dining experience. We could see the bar and in the kitchen area from where we were seated to observe the chefs preparing the dishes. Started the meal with the lychee spritz cocktail with lemongrass, lemon, sparkling wine. It was so light and bubbly and had a decorative flower for a delicate presentation. I ended up ordering two more! We came during happy hour which is available on the weekend and sampled all the happy hour market fish which luckily featured 4 different selections including madai or Japanese sea bream that is my favorite. Tried several other dishes including: *gyudon with wagyu, crispy rice, pomegranate. *grilled romaine hand roll with crab edamame-jalapeño *snow crab gunkan calabrian chili, fried leeks, *broccoli katsu with chili aioli The daily specials are worth exploring, and I always recommend asking your server for guidance. They know the menu well and genuinely elevate the experience. Ordered my regular "go-to" dishes including: *hirame usuzukuri thinly-sliced flounder, candied quinoa, olive oil *ebi shrimp tempura *kabocha japanese pumpkin tempura *zero sen roll yellowtail, avocado, shallot, cilantro The fish quality is exceptional. Fresh, clean, buttery, and beautifully presented. I didn't even start eating sushi until discovering Uchi. The balance of flavors is what stands out most to me. Every dish is thoughtfully curated. I especially appreciate how they layer texture and temperature so each bite feels composed. The best example of this is the biendo roll with tempura shrimp spring roll, nuoc mam, red grape. The grape on top is chilled and it has texture from the crispy shrimp tempura. Their sauces are definitely where it's at and complement each dish exquisitely. I usually hoard all the sauces until the end of the meal. The chef made a special lobster dish with coconut curry, negi dare, cashew that was complementary. The green curry sauce that tasted like Thai tom kha with fresh herbs for a flavor explosion. The server recommended the warm banana cake with chicory, buckwheat, white coffee kahlua ice cream for my birthday dessert. Although I am not a fan of coffee, this dessert was amazing with the perfect balance of sweet and savory and great texture. Uchi manages to feel refined but still warm and inviting. It's a place I return to for celebrations, but also when I just want a meal that feels thoughtfully executed from start to finish.

    James C.

    This place is definitely an experience!! The atmosphere was great and the food was fabulous!! There wasn't a course we didn't enjoy!! Everything was coming out pretty fast with the exception of our last 3 or 4 courses, it took at least 50 minutes to come out and the dessert, we actually got tired of waiting for, we got up to leave then it finally showed up at the table and we ended up asking them to make it to-go. Our server did start out great!! As our meal went on, he faded fast and seemed to lose interest! We ordered the A5 Wagyu Hot Rock, had to ask our server where it was and he threw the kitchen under the bus. I'm thinking he forgot to put the order in for our table by the look on his face. The A5 experience was very cool, but it's cooked at the table by customers on the hot rock. I'm not to sure how that was the kitchen's fault. The couple of stumbles was the only thing that kept this from a 5 star review. The chef and food...absolutely 5 stars!! Service...fell off really bad! Such a high end place ($750 check for 4), I expected much more from the service. I do highly recommend this place for the food for sure! I'm going to be back, I just hope the server doesn't fade out.

    Ebi Tempura | IG: @jojuane
    Jojuane P.

    Daily happy hour everyday from 4-6 p.m. is the way to go. Great value. Basically get 2:1 on Nigiri. This is an Austin staple for sushi. Really can't go wrong with any of the concepts - Uchi, Uchiba, Uchicko.

    Michaela P.

    First time here. I've been missing out. Reservations recommended. Free valet. Inside is loud. Outside is actually more intimate. We're not well versed in Japanese cuisine so opted for the HH omakase. It was awesome. Every bite was delicious, building on its predecessor, and never failing to deliver. House cocktails are good. Nice selection of sake. Pricy but fair prices for the quality and service.

    broccoli karaage
    Megan Y.

    I can't believe I haven't yet written a review for the #1 restaurant in Austin. Well, the last time I came was in 2021 and I wasn't as big of a vocal/engaged foodie as I am now. We booked for a 5pm slot on Saturday evening, and it seemed like this is one of their busiest periods. The restaurant was already bustling when we arrived, and remained crowded after we left. We decided on the very reasonable $120 pp happy hour chef's tasting menu with a few other self selections. This included the pistachio chiffon cake, created by my friend Christine. She posted about it a couple of weeks ago and I knew Thanksgiving weekend would be the perfect excuse to try it out with the whole family. We all loved the whole meal, and all 3 desserts were enjoyed as well.

    Marcella N.

    Amazing omakase menu and great sake. Loved the decor and the service was top notch. Best dinner of our trip in terms of flavor and quality. We would come back again.

    Umi masu
    Andie O.

    I went to Uchi for the first time and really enjoyed the experience. Given that parking seems to be an issue everywhere, I really liked the complimentary valet parking. The entry and inside waiting area is small but there was also a nice outdoor waiting area. The interior and staff was more eclectic than Uchiko. It had a more intimate feeling. There also seemed to be a lot more activity with all the waiters and servers being out plates. All of them were polite and responsive. I went with my daughter to continue her birthday celebrations. We tried their happy hour omakase menu. I started with Umegave cocktail. It was recommended by our waiter when I said I leaned towards sweet wines and hard ciders. It was a wonderfully balanced mild cocktail. My daughter ordered the lychee spritz. I liked this as well but preferred my slightly sweeter cocktail. I would order the omakase service again. There wasn't a single dish I didn't really enjoy. I am also hard pressed to pick a favorite. Our omakase included: hiramasa karai, sakana tempura, uni masu, toro hand roll, wagyu skewer, pork belly, hotate gunkan, Hama chili, and dessert. (I'm forgetting something). My daughter was worried it wouldn't be enough so at the start, we also ordered the grilled romaine with blue crab. And they brought us an otoro gunkan as a birthday present. We were stuffed. We didn't get the regular dessert because we were so full. Instead, they agreed to substitute the house made candy bar, dessert which my daughter took home with her. its clear to me why Uchi is so popular. The service is excellent and all the sushi dishes are creative and delicious. This is a wonderful, upscale, night out venue.

    Katie M.

    Uchi!!!!! Uchi has been on mine and my husband's date night list for years and after recently receiving a promotion, we finally made a reservation to celebrate & had the best time. (They even gave me a congratulatory fish note which I thought was super cute and a nice keepsake) We ordered what felt like half the menu and the quality of fish is certainly noticeable. Our stand outs of the night were pink moon oysters, sake toro, zero sen and the A5 Wagyu. (We ended also ordering the oysters and sake toro for dessert because they were so good!)

    Judy K.

    Food was so good and service was also wonderful! We especially love the fatty tuna, the fish tempura and the hot rock wagyu. Love the cute interior as well !

    Sea bass and hamachi nigiri
    Sandra P.

    Shout out to Jenny. She was wonderful during our time there. We had a table of 5 and had so many varying orders, and she handled it like a pro. She was so sweet and everything was timed perfectly. The standouts this time were the tom kha salmon. It really was a unique dish and really captured the flavors of tom kha. The hand rolls were ok. Not pictured but the potato croquettes with beef were delicious! Also, I don't recommend the NA red wine. It was so watered down and has zero taste. I should've known better than to try a NA wine but was curious!

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    Page 1 of 80

    Uchi Austin Reviews in Other Languages

    Ask the Community - Uchi Austin

    How much is omakase at Uchi? TIA

    Around $250-$300 for two people!

    Is the sushi price for one piece or two? 😌

    Im pretty sure its single piece unless things have changed since i last went in.

    Is there only valet parking? Going next weekend so want to prepare accordingly!

    Valet parking is free and is definitely the way to go. There is self parking along the streets, if you can find it.… 

    Is this place baby friendly?

    When my kids were young, we tended to opt for noisy breweries or loud restaurants. We also chose places that weren't too expensive, in case there was a diaper blow out or some emergency and we had to leave quickly. So I would say, for us, the… 

    Are they still doing specialty rolls (Shaggy dog, etc) or has their menu become more limited during COVID 19?

    They have not limited the menu up to and until last week. Best to give them a ring, for the most up to date information.

    Do they have shabu shabu?

    Shabu shabu is not part of their normal menu and I have not seen it to date.

    What is the average wait time that people have seen without a reservation?

    When is the social menu / happy hour menu available?

    4-6pm daily

    My husband is taking me here for our anniversary, because I love sushi, but he doesn't. Is there anything you'd recommend for those who don't like raw food?

    They offer non sushi hot items including chicken, pork belly, cooked fish, and beef typically. They also have vegetarian options and vegetables. Uchi has more than just raw sushi items to enjoy. They also have amazing desserts so he should be fine.… 

    Do they do carry out?

    No.

    Is sake social the same as Happy Hour?

    Yes, it is! :) Uchi offers their social menu which has limited (delicious) tastings at a social hour price.

    Would anyone recommend this place?

    One of the top 100 restaurants in US. Sushi is always fresh and delicious.

    View All 14 Questions

    Komé

    Komé

    4.2
    (1.7k reviews)
    4.8 mi
    $$

    Not sure if anyone reads this, but I'll comment anyways…read more I went here with my husband and overall enjoyed it. I've been here 3 times now. I enjoyed it enough to come back a few times and will come back again. In the spirit of constructive criticism, here is what I have to say, just a few things to note though: The bar is not a real bar. It's just another table, but looks like a bar. The bar doesn't actually function like you'd expect a bar to function. Not a dealbreaker, but a bit misleading. You still get a server, can't seat yourself at the bar, etc. Might as well just sit at a table then. If someone reads this, I'd highly suggest at least considering making the bar function like a real bar! The tables are very close together. I know the place is small so this isn't something you can really change without losing money by reducing the amount of tables, but boy they are packed close. This is more something that maybe customers would like to know though. Management is all white, but the sushi chefs are Japanese. The servers are mostly white too. Not that this is a problem, but it does strike me as a little bit surprising and ever so slightly off-putting. At least, it makes me question what's going on initially. I know supposedly the owners are Japanese, per their website, but it might be nice to see more Japanese people in charge, at a Japanese place. The bussers look to be the hardest working kids out there. I hope they get paid fairly. Every time I've been there, they're the ones rushing around as fast as they can, cleaning up tables all over the place. I'm surprised they only have a couple of them, when they have way more servers. Not sure if this is normal, but they seem to be working really hard. There is no "Happy Hour", Google lied. Google has on their page that they have a happy hour when you look up this place. Turns out they don't. The servers are a little bit loud and rowdy sometimes. I know they all look to be in their mid to early 20's, but it might get to be a bit much. When they go back into their little corner or "hideout" they seem to be screaming and talking really loudly sometimes. Also, they like to scream "CORNER" constantly. I get that this might be a thing they do, to avoid crashing into each other, but there's no need to scream it across the entire building. Especially when it is quiet already. Speaking of screaming, when you walk in, they scream (I looked up what it is so forgive me if this is a typo): IRASHAIMASE (which apparently is "welcome in" in Japanese. The thing is, instead of making it a classy, cute thing they do, they scream it as obnoxiously as they can, like junior high kiddos would scream "67" these days. It went from cute, to annoying after about the 3rd time I heard them do it, while I was eating. If they all said it in a pleasant classy way, I would really like it, although it's become really quite obnoxious. It even looks like some of the employees are over it. I can't imagine how many times they do that daily. Lastly, the music does not match the atmosphere at all. One time I went in, they had rock music on, the next, they had country. The last time I went, they had 80's. They should either have classical or wordless music such as jazz, or some kind of Japanese music. Not sure why they have such out-of-place music. My most previous server was a doll! I also hope the servers get paid. Some of them weren't as friendly, but I won't rag on individual people, as they may have been just having a bad day. The most previous one had pink hair though and was super cute and friendly. As for another good thing, the ambiance and food are definitely above average and the prices don't break the bank. Overall, quite enjoyable place. None of the things I mentioned should make you avoid this place by any means. This is mostly for the staff and management to fix a few things, if they care. That is it! Hopefully someone at least reads this. Not sure if managers actually read these reviews though. If not, oh well. Hope this helps someone one day!

    We went on a busy Friday, not realizing it was graduation week. We were told that it would be a…read more30-40 minute wait but honestly did not feel that way. I ordered a yuzu flavored alcoholic drink and it was delicious! That might have something to do with why the wait didn't feel so long lol! Anyways we ordered the Kome set each (amazing), o-toro (it's been so long and it was worth it), nigiri sampler and the midnight sun roll. None of them disappointed and we left with a full tummy. Service was fast and our server was great! Loved the feel of the restaurant and felt very homey. Would definitely return to try other items.

    Photos
    Nice ambiance
    Nice ambiance
    Vegetable Tempura (~$8)
    Vegetable Tempura (~$8)
    Okonomiyaki

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    Okonomiyaki
    TenTen

    TenTen

    4.3
    (570 reviews)
    1.1 mi
    $$$

    We had a fantastic night and savored every dish that was served. To our lucky surprise we came…read moreduring happy hour, so we ordered many things off of the happy hour menu. Both of the sandos were perfect. The wagyu beef sando had a little bit more flavor but it was slight and both are worth trying. Every roll was enjoyable and I felt like each had a little twist that really made the flavors explosive, like a shaved onion or a crispy puff on the side of the roll. The service was stellar and they were easy to book on OpenTable I also tried the green tea mocktail and found it to be light and refreshing and I was happy that it wasn't super sweet My two favorite items were: 1. The Edamame - which were charred in a way that I feel like I've never experienced it before and had such great flavor. 2. The scallop roll had a thinly sliced shaved truffle on top that made the roll simple yet out of this world. Shout out to the manager who came by just to check in. I always think that is such a sweet gesture.

    Tenten has one of my favorite sushi happy hours in Austin, and I keep coming back for a few…read morespecific menu items. My favorite maki rolls are the scallop chirashi and the A5, but the scallop maki is the one I crave most--it's so good. Their lychee martini is also delicious and not overly sweet. The Kyoto Blush, on the other hand, was far too sweet for me, so I wouldn't order that one again. I've tried a few other dishes as well. The wagyu sando wasn't quite what I expected, since the meat had more of a patty-like texture that I didn't think paired especially well with the milk bread. The wagyu donburi had a nice layer of crispy rice at the bottom after mixing, but there were too many sour and pickled components, which threw off the balance of the dish a little. Overall, Tenten is a solid spot, especially once you know which menu items you like. Service can be a bit hit or miss, but nothing bad enough to keep me from coming back.

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    TenTen
    TenTen
    TenTen

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    Miyo Yakitori & Sushi

    Miyo Yakitori & Sushi

    4.4
    (349 reviews)
    14.5 mi
    $$

    I must have driven by this restaurant whenever I was on Parmer for like 15 years ... and never got…read morearound to going in. When I finally did, I discovered one of the best Japanese restaurants in Austin. Okay ... if you are going to pay $600 for an omikase then the omikase place is better. The tasting menu at Uchi is better. But if you just want Japanese without paying a gold brick and taking out a second mortgage on your house, Miyo Yakitori and Sushi is pretty damm fine. * * * a) Japanese curry is a utility dish in most Japanese restaurants ... and when you get down to it, in most Japanese homes. It is often what you serve on "cheap" night. Airport hotels offer it as the "free dinner" for tired travellers. The curry sauce itself here is standard issue. But they serve it with a Pork Katsu the size of Williamson county. And it is a very good Pork Katsu. That Katsu was good from Liberty Hill to Thrall and from Hester's Crossing to Jarrell. b) My carnivorous partner's Fireball Udon with Shellfish blew him away. Temperature wise and aesthetic pleasure wise. He raved about how good his udon was all the way home. c) Service was instantaneous. I think there was some sort of event horizon distortion of the space time continuum that allowed them to prepare the food and then go back in time and deliver it within a minute of it being ordered. Both of us were impressed. d) The service staff was as nice as any human beings could possibly be. * * * Great food. Great service. The folks who live in the apartment complex that Miyo is in are very lucky people indeed. Either the apartments are lovely and they get Miyo on top of that. Or the apartments are terrible, but they can still spend all their time in Miyo to compensate. Seems like a fair trade. **************** If you read the other reviews, There seems to be some controversy about this establishment. Miyo has fans and Miyo has haters. * * * Here is my read on the conflicting opinions: a) Earlier in the restaurant's history - Say about 2016, 17, or 18, The restaurant was not very good at all. I think at that time it had another name. b) There was a name change and quality went up. Sometimes when this happens there is an ownership change (or there is an owner who swaps out the management and cooking team to put in new blood.) However, things got fixed, they got fixed. c) Miyo's yakitori is apparently still not where it needs to be. I am not a huge Yakitori fan. If your broiled meat on a stick is not $80 an ounce Wagyu, Or amazing organ meats grilled in the Caucasus Barded with lamb fat and with farm fresh vegetables On another skewer for serious taste contrast ... If you are not at that high level, I don't want to pay for meat on a skewer. There are people who DO like Yakitori. They do NOT like the Miyo versions of that. * * * Yakitori is less than 20% of Miyo's menu. The rest is sushi or wonderful cooked dishes. Lay off the skewer food and you can do well here.

    My daughter and I had lunch at Miyo on a recent weekday. The restaurant is located with a small…read moregroup of stores in front of an apartment complex along Parmer Lane. Parking for the stores is a quick right turn after driving into the complex. Seating is available both indoors and outside on a shady deck. This is not a large restaurant, but the menu is extensive. Many items are a la carte, but there are also full meals with several included sides. A 2-page lunch menu is at the back of the main menu. We opted for edamame to start, a few skewers of yakitori, and 2 lunch special bento boxes. We were amazed by the amount of food in the lunch bento boxes. On top of that, everything tasted fresh and was obviously freshly prepared. My salmon was way overcooked but the tasty teriyaki sauce made up for it. My daughter's pork looked fabulous and she was very pleased with her choice. I thought that pricing was very reasonable given the quality and portion size. We ended up taking food home. We thoroughly enjoyed our extended lunch and would not hesitate to return.

    Photos
    Miyo Yakitori & Sushi
    Miyo Yakitori & Sushi
    Yakitori

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    Yakitori
    Lucky Robot Restaurant

    Lucky Robot Restaurant

    4.1
    (1.8k reviews)
    0.8 mi
    $$

    Food: My partner and I shared some Brussels Sprouts, a Robot Ramen, and a Pork Chashu Fried Rice…read more The Brussels Sprouts were fine--the marinade was nice, but would have preferred the sprouts to be a bit crispier. The Robot Ramen was light, yet rich, the meat was succulent (and not too thin, at the risk of being dry) and the noodles were al dente--both were cooked nicely. Lastly, the Pork Chashu Fried Rice was a burst of umami flavor, from the shoyu glazed pork rib to the shiitake mushroom lying underneath. Solid dish--no notes! Service: No complaints! We had a reservation and were seated immediately upon walking in. Our waiter was attentive. Ambiance: Casual, modern. A vibrant experience, to say the least, from the flora draping from the ceiling, to the warm colors permeating throughout. Parking: Street parking available. Pay note of parking signs!

    Joshua was one of the best servers I've ever had! He made the whole dinner so fun and enjoyable…read more Came for happy hour but ordered some main menu items too. Really enjoyed the Pom mule drink on happy hour. The cucumber refresher was a little too sweet for me. The spinach dumplings and barbacoa dumplings were both great! Loved the sauces that came with both. Chicken karaage was what you'd expect, would probably try something else next time just to try something new. The hira hira roll was really good! The way they presented the sauces made it slightly hard to dip your roll in it, but would still order again. My friends loved the transformer roll. Yuka-tekkan was a let down for me, just not very flavorful. Overall, would definitely come back for some rolls and the happy hour! There is better sushi on s congress but I still think this is a solid choice. Inside has really cool decor and would be a good place to bring someone to impress a date.

    Photos
    Dining Area
    Dining Area
    Bees knees
    Bees knees
    Interior seating

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    Interior seating

    Uchi Austin - sushi - Updated August 2026

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