Delicious! Came here with my husband for the first time to celebrate our anniversary! Sushi Bar is a hidden speakeasy inside Golden Ace. I've had sushi omakase before and what stands out about this one is that there's lots of fusion and spice (jalapeño, ginger, etc.) I actually wanted to come because I thought it was related to Pasta Bar, but it turns out the owners of Pasta Bar used to work here but split and created their own Scratch restaurants (Sushi by Scratch, Pasta Bar). Not related, but still really yummy! Reservations are needed and it's prepaid. There are other add-ons and drinks that you can pay for in person. They invite you to have a complimentary drink 30 min before the reservation-Silk Road-a mix of yuzu, sake, coconut, etc. Very smooth and sweet! I like it. We were seated with other couples and it's an intimate space (8 spots). Since it was our anniversary, we were the only ones that got a paper menu of what we ate. That was surprising as other omakases give everyone the menu regardless of the occasion. There are three chefs preparing the sushi, and the entire service was pretty fast. We spent an hour 30 min here. I liked that there was bottomless salad with seaweed and the like. There was one chef who kept refilling my salad, which I appreciated. Keep in mind, if I didn't keep on eating the salad, I probably wouldn't have been full. Another surprise is that there are no chopsticks. You wipe your hands with one towel and eat the sushi and salad with your hands. My favorites are madai (sea bream) and hotate (scallop). They have a smooth and smokey flavor. We spent about $500 for two. This is downtown, so you'll have to find paid street parking or garage. read more

Had an amazing experience with Sushi bar celebrating our anniversary with my wife! I highly recommend booking in advance if you choose the omakase option but be aware that there's a no show full price fee and a mandatory 22% service charge when you dine in. Parking is also challenging since it's in downtown Austin. They don't have a valet outside nor validating parking. So only options are on street/parking garage nearby. The great experience - the restaurant decorations and styling are modern and simply. We chose to do the 17 course omakase option and it was definitely worth trying! Since we were early to our reservation, we were greeted with complimentary cocktail -Silk Road, it was mixed with sake, coconut, and other ingredients. I don't usually like sweet cocktail but this Silk Road is really refreshing. On to the omakase, all the dishes are flavourful and it has its "own twist" (fusion). I normally don't enjoy fusion food but sushi bar has elevated it to the next level! I especially enjoyed the Hotate (scallop), A5 wagyu, and Madai (sea bream) - the scallop is fresh and lightly torched; A5 wagyu, no introduction needed, melted in your mouth; sea bream is flavourful and "smooth". Highly recommend giving sushi bar a try! It is definitely a great splurge for an occasional celebration. read more

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Top notch sushi and service downtown. When you get there the host takes you to a little anteroom for an aperitif and get a look at the drink menu. Once at the sushi bar, it's a very intimate setting with about 6 or 8 seats. You're very close to chef and can see all the delicate preparation. I think it was 17 courses and my favorite was definitely the snow crab. Also got the sake pairing which went wonderfully with the sushi. Parking can be tough to find so plan on finding an uber if possible. read more

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So I have been wanting to come to this new location since I used to go to the old one when it was on the east side at a house. Definitely still a great experience. This one was way more food though and I will say higher price, but totally worth it. When you walk in the hosts greets you and is very nice and they take you to this little waiting area with a welcome cocktail, which was delicious. From there, they let you know when your table or actually your seat is available in the other room to get your Omakase experience. It is very small in there and only about 6 to 8 people going at once. Make sure you go hungry. I know it doesn't look like the pieces are big but it really is a lot of food. It was a 18 course of Maca experience. When you're in there, it's great to know where everything is coming from how it's sourced and the way they prepare it for you in front. It's just amazing. Also the chefs were so nice and knowledgeable is awesome. When it comes to cocktails, you do have a waiter and they're also catering to you making sure if you need a refill on your wine or another cocktail or anything like that. Definitely did not disappoint and would go back again. read more

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If you are looking for authentic traditional Japanese omakase, you would for sure be very disappointed. If you want fusion, lots of flavor, really seasoned, you can give it a try. Personally I felt too much flavor. Strong seasoned. When you have good fish, you really don't need to add too much random stuff. The rice had fallen apart on multiple pieces. The Chef or server has not noticed the falling rice on the serving plate either, didn't clean them toward the end of the dinner. The last desert was disappointing too. We had omakase for 2 w some drinks. Omakase Price is ok, but the drinks are def tons of margin. $70 a glass. I also feel the counter seating is so low. Ambiance is ok. read more

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Stunning experience at sushi bar in downtown Austin! It's a very intimate experience with only about 10 seats, the chefs are super conversational during the entire meal and walk you through every bite. Each bite continued to get better although it seemed that shouldn't be possible. There was nothing that wasn't a 5/5 stars. Highly recommend checking this out for a special occasion read more

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Not only the best sushi I've had but also the best food experience bar none. Phenomenal. Worth every dollar

I loved the concept and execution of this omakase. It stayed true to tradition while incorporating subtle flavors that enhanced the sushi rather than overpowering it. The uni was the most memorable. It was clean, briny, and tasting like the ocean. The welcome drink was delicious with a lightly toasted aftertaste. The ambiance was cozy and traditional, and there's a bar next to the omakase counter with a great selection of Japanese drinks that's worth visiting before or after. Logistics: We arrived about 15 minutes late due to traffic and were still seated, but I recommend leaving earlier during rush hour. Parking is available at the Second Street Garage (no validation). read more

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This place was beyond fantastic, the chefs were extremely knowledgeable and it turned out our sushi chef was from where we were! It was a wonderful and unexpected touch! The service was remarkable! It was my birthday so we got a bottle of the sparkling sake to share and it did not let us down! Then there was a custom menu for my birthday with Happy Birthday Lauren printed on it! That was a great surprise! The ambiance was intimate and perfect! There were only 14 people in the room which made it feel really special! The menu was displayed behind the chefs so we k ew what we were eating. Each chef would announce what they were serving by saying "excuse the interruption but this is..." the sushi pieces were sized perfectly and they were divine! This experience was unlike any other omakase I have been to, including Japan! This was an experience I will cherish and never forget! The pricing was what you would expect. Be sure to pay for 3 hours of parking because there was a group of girls who paid for an hour and a half and got a boot on their car! But I cannot recommend this place enough! I will be back when their menu changes! Thank you sooo much! read more

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Such a fun omakase place. The itamae (sushi chef) described all the food great and also had great conversations while preparing dishes. It started off shy and quiet with all of strangers but as food flowed with the wines or sake to match everyone was talking and joking. It is expensive but a great way to spend a bday dinner. Loved the exclusive vibes when you enter. read more

Sushi Bar - Sushi Bars Near Me - Austin, Texas

Came here for omakase and we loved it!!! I love how intimate it is you really get to know the chefs and what they create really well. We loved all the courses but wish there was more food for the price read more

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What a wonderful solo dinner with good food and service! Experiencing international flavors with international fish was exceptional. I had a few mock tails to pair with the courses but they offer an array of different drinking options and something for everyone. It's a new location, so I liked the colors and area it was in. Nice bar and Lounge area connected to each other as well. The piece that grabbed my attention was the Uni course. With a crispy nori shell and uni and Ikura together. The flavors paired well. They offer extra courses to revisit at the end of the experience if time permits. So you can have a second round of something or a mystery piece from the chef. Would definitely be back to try a new menu! read more

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An incredible omakase experience from start to finish. Sushi Bar Austin delivers some of the freshest, highest-quality fish I've had, with every course beautifully prepared and full of flavor. The chefs were knowledgeable, engaging, and made the experience feel personal and fun. Each piece was perfectly balanced, creative, and showcased amazing attention to detail. The intimate setting adds to the overall vibe, making it feel special from the moment you walk in. Easily one of the best dining experiences in Austin and absolutely worth it. read more

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I had a great experience here! The chefs and service staff were great. The food was also great too. I enjoyed all the courses on the omakase. Would recommend this place. read more

Modern-style omakase was done well overall. The welcome cocktail (chai sake) was delicious! It was a good experience to try new ingredients paired with different fish. For some pieces, personal preference is less lemon juice or sourness. I love the unique ginger/ seaweed/ cucumber mix for palate cleansing. The uni piece was really unique with the deep-fried seaweed, but I wish the shiso leaf wasn't as strong so I could actually taste the uni. Overall, glad I got to experience this meal! Parking on the street or there's a garage nearby (~$25 for 3 hours). read more

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Took myself on a solo date to Sushi Bar and it was such a great experience. The 17 courses included dessert and you had the option to add on premium toppings as well like truffle, etc. When you first walk in, it's quite dim, giving speakeasy vibes and you're able to wait in a waiting area and given a cocktail. Then you're led into the actual dining room and seated in front of the chefs. The chefs were super nice and personable and made conversation throughout the night which really helped my introverted self. The food was amazing, and you could tell the chefs knew what they were doing and talking about. There is a small parking lot but doubting my ability to get out of it, I decided to street park instead. Overall, great service, great food, great experience. Would definitely recommend to anyone looking to splurge on some omakase! read more

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I have celiac disease. This restaurant fully accommodate my needs for a gluten free omakase experience and I was very satisfied with the experience. The restaurant lacks a clear allergy policy that explains they can fully accommodate diners who have celiac disease. I rolled the dice. My recommendation here is let them know if you have celiac disease, and let them know that cross contamination is not ok, and the. Relax and enjoy your experience. As I signed I was informed on a. Course by course basis of the substitutions they made. I was fully satisfied by the experience. Also show up 10 minutes before, not 30. read more

Food was totally unreal. We went for our anniversary, don't feel fooled by the name or the hype this place is the truth. The staff was first class all the way and the whole experience from the wait to the finished meal everything was spot on. Chill vibes, terrific food like some of the best. Bites I've ever had. read more

First visit here. Was warmly greeted and wished a happy birthday. In fact this happened with everyone who worked here and it made my evening really special. They have a busy and loud bar area and thankfully the space for the omakase was separate from this area and not as noisy. The sushi chefs were knowledgeable about the 17 courses served which were delicious, paired with accoutrements that complimented the fresh fish served. Dessert was divine and complemented the meal. I really enjoyed my dining experience and also appreciated the email from the founder Ryan, thanking me for dining there. It is indeed the little personal touches like this that will make me a repeat customer. read more

Looking for an experience like no other, or possibly just a new take on your palette. They have you covered! There are so many flavorful ideas created by the artists behind the bar. Ryan was smooth and entertaining throughout the night! You feel apart of the show as they progress through the list of amazing bites. The bar is really cool and quick to give you and your friends the opportunity to try some amazing cocktails. Great service! read more

Sushi Bar - Sushi Bars Near Me - Austin, Texas

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Sushi bar is by far where I had the best meal in 2023! If you are a sushi lover like myself then this is the place for you. The whole experience from beginning to end was so well thought out. They start you off with a welcome drink that you take into the waiting area. After which you are guided to a small room with only 10 seats in a chef's table vibe. We got to see how each nigiri was made and I loved how they explained what we were eating and how we should eat it. I especially loved how they were able to accommodate my shellfish allergy by substituting so they get 5 stars in my book. Definitely a special occasion type of experience but so very worth it! read more

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Hey Austin, it's getting crowded out there with the omakase restaurants with the new "it" place changing so regularly that it's easy to become blind to what makes a great omakase meal so great in the first place. Unique and fresh offerings are a must so price shouldn't be the issue. It costs a lot to fly in quality so it's not that. It's authenticity. Authenticity is key and worth paying for. It's what Sushi Bar doesn't have. From the moment you walk in for a cocktail to the moment you leave, there's always this sense that they're trying too hard. Too hard at what though? I don't think they've even figured that one out. Doing everything they can to make an expensive meal feel expensive? I wouldn't be surprised if that's the case. My intro cocktail, described as some citrus sake concoction could have been mistaken for a 21 year old's first ever cocktail order in bar: A tequila sunrise in a diminutive glass. It sure tasted like one. The menu, while thoughtfully curated, was thoughtlessly presented: Sushi rice was underseasoned and undercooked (chewy and sometimes even crunchy). It really ruined the slate of legitimately excellent seafood (and wagyu). When the chef introduced a "true" mackerel, he couldn't explain what makes it "true." This was later followed by a course of Spanish mackerel, and I spared the chef the follow up question so I could at least pretend to enjoy my meal. Why did a 1/4 teaspoon of caviar garnish cost nearly $100? That was a forgettable and unfortunate add on decision. I could go on and on. At least the sake pairings were on point, although the explanation for each selection was overly rehearsed and rather unpleasant to listen to. I really wanted to like this place, but it ended up my reminding me of why I hated Hestia and why it's such a poor fit in Austin's food scene: All flash and zero heart. read more

The sushi omakase experience is fantastic. My favorite pieces were the hotate and unagi, both so filling and flavorful. The service was great, with our drink server being on top of it. The ambience is intimate. Definitely not cheap, but worth it for a romantic night out. read more

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I've never tried Omakase before, so this was my first "dip of the toe" into this experience. My friend and I found some mid-week reservations, so we immediately booked. When we arrived, there is no sign what-so-ever. You just have to know it's the white house with some graphics on it. One of the things I noticed was the parking is also non-existent here. There is ample side street parking, but you'll likely have to walk a bit. When we arrived, we received a welcome cocktail. I really enjoyed it along with the seating area. It's a super well-positioned area in relation to the dinner area. At check-in, they'll give you add-ons. For this dinner, I only added the foie gras on. I loved the structure of the meal along with the information about where the fish is from, what they've added and any additional pieces. The chefs were super engaging and kept us taken care of the entire session. I ordered two cocktails and while I don't remember their names, I do remember that I liked them... ALOT. Especially the pineapple one. I HIGHLY recommend this place. While I don't have another Omakase to compare it to, I know this one will be enjoyable. read more

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Spectacular - the sushi chefs were so sweet and explained all the different nigiris we were having. We even got to pick their brain on what it's like to work in the culinary world (hello #TheBear). Only con/Downside of Sushi Bar is that I had extreme sticker price shock! That being said i'd go back for a super special occasion. read more

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I've been to Sushi Bar ATX two or three times and didn't realize that I never left a review. Of all of the omakase I've had in Austin (Craft, Otoko, Tare, Uchi, Soto, and more), Sushi Bar ATX continues to have some of the most memorable bites and is the omakase that I'm most likely to do again. For me, it comes down to flavor profiles. Sushi Bar ATX appears to have a very clear philosophy - take excellent quality protein and pair that protein with indulgent accompaniments that accentuate the best aspects of the protein. For example, I read a review online that toping the naturally buttery and sweet scallop with high end french butter and more somehow detracts from the scallop. I disagree. The accompaniments really help to focus on the thing that makes this specific protein special and unique from other proteins used in the nigiri. The result is that I have a more distinct memory of more bites (long after the meal) and am able to differentiate the fish/meat that I consumed during the meal. At some other omakase, the natural flavor of the fish shines more but at the expense of many pieces of nigiri feeling similar and not being as memorable months later and even during the dining experience. Finally, as an aside, I agree with some of the criticism I've seen on upselling. Part of the appeal of omakase and other prixe fixe options is that the experience is supposed to be a curated and self contained food experience where every bite is intentional and ordered in just the right way. Tacking on additional bites feels like a disruption to that concept. Also, I really like the idea of paying ahead for the pull price of the meal ahead of time and having my only focus being on immersing myself in enjoying the experience at actual meal time. The upselling really disrupts the ambiance that I typically associate with the draw of the omakase prepaid experience. read more

Our first time here and agree with the hype. An experience you can't get many places, love the speakeasy vibe and "behind the door" action! The chefs are wonderful and knowledgeable, all rolls presented are briefly introduced with their ingredients and what part of the world the ingredients come from. We opted for the Reserve Sake Pairing, 5 full glasses! Arrive 20 min before your scheduled seating and enjoy a welcome cocktail read more

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We have been anticipating this dining experience since we made our reservations several weeks ago and it didn't disappoint! It's almost like a little speakeasy just to find the place. It's located behind a bento box café. There is really on signage and you just have to know where to enter. If you didn't know already, reservations are a must. But don't be dismayed if you have to wait several weeks as we did; it will be worth the wait. Arrive on time is what they say, however, many in the group we ate with arrived quite late for the seating time. They served us a "special drink" which we never found out what exactly it was. It's not something I would ever intentionally order and I'm guessing it was something possibly to prepare your palate? Before you enter the dining room, you are given a brief introduction as to how the evening is expected to go. When you enter, it's a sushi bar for ten and each seat has the name of the guest dining that evening. It's quite intimate. It's not too dark inside and the music playing was just at the right level. One of the chef's starts off by introducing the team; three chef's and a server to handle drink orders. Once the drinks have been delivered and you freshen up with the hot towel, the gastronomic event commences. The sushi you will be eating is displayed on the wall behind the chef's in the order you will receive it. Every receives the same piece of sushi at the same time and then the chef will explain everything from the region the seafood came from to all the different toppings they added anything from shaved truffles to caviar. The first piece of sushi they literally place in your hand and the rest is set upon a small place for you to pick up by hand. Each piece is just the right size to eat in one bite (the way it is intended to be eaten). It's an understatement to say this was some of the freshest sushi I have ever experienced but they were more like pieces of art in both the presentation and little extra flavorings that were added to each piece. Some pieces of sushi were so incredibly fresh and delicious, they literally just melt away in your mouth. This dining experience is like an orchestra it runs so perfectly. They chef's are constantly preparing each different serving of sushi. Although there are three of them and we had a full table, everyone seemed to get their sushi at the exact same moment like it was synchronized. We never felt rushed to prepare for the next serving. There was plenty of time to savor what you had just eaten and then have a little ginger or cucumber to cleanse your palate for the next serving. I never felt rushed, nor did I feel like I was waiting on the next course. The timing was exquisite! And the chef's are great people who are quite conversationalists. A truly enjoyable evening. I have only had omakase when in Japan but this was one of my top five dining experiences of my life! It is a bit of a wait to get a reservation, but once you have been here, you will realize that wait was well worth it. The food, the ambiance and the service, were all some of the best I have ever experienced and there is no question we will be back. Regarding the price... it's on par for what you would expect for a dining experience such as this. You might find omakase "cheaper" but not at this quality. And for those who complained about the size of the portions, this is a fine dining experience and when you are sampling sixteen different servings, these are the correct size. Anything larger and you would become too full and miss out on the experience. We cannot wait to reserve our next dinner here! read more

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Went here to celebrate my girlfriends birthday, and it was great! You get a cocktail when you arrive and hangout in the lobby area before being taken to the room you'll be dining in. The food was great, and they cycle out their fish with the seasons. Service was awesome, and watching your food prepped in front of you is great. The chefs were awesome and made sure you had everything you needed throughout dinner. Worth it! read more

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One of the best omakase experiences I've had to date! It was a girls date with a friend and I. 15 course meal with an additional one course for dessert. The food was crazy good. The fish options were so fresh, and so was the meet options as well. The fatty fish selection just melted in my mouth. I loved that they provided enough space for seating. Each room only houses eight seats, which gives plenty of space for meaningful conversations. I would come back another time! The staff was so sweet. Very thorough with the explanation of the origination each piece presented read more

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The truth is, the food here is absolutely fantastic. And I admit, I have no idea what it takes to serve DYNAMITE sushi in the relatively land-locked city of Austin, TX - but they do it! We arrived here to celebrate one of my friends' birthdays, and were definitely ready to eat some amazing bites. Here's a breakdown: BEFORE: As you arrive, they hand you a cocktail and ask you to sit in a waiting room, about 20 mins before your reservation. THE PLACE: A little, unassuming house off of E Cesar Chavez. A gorgeous room with a large bar, seating 10 people per sitting THE CHEFS: 3 chefs slice, rice, and dress all the food you're served THE FOOD: All Nigiri, except the first bite appetizer (we had a little seaweed wrap with diced raw fish in it) and the dessert. Food was fantastic, gorgeous cuts of fish and meat (Wagyu), all with a little spin on the original. In some cases, this spin really worked (gorgeous truffle on a decadent, soft, buttery scallop) and sometimes it didn't (like a vinegar-forward chutney on top of a fish, totally overpowering the fish)! You can also do a few extras for a set amount of money (Truffle shavings, foie gras, sake pairings, and an optional 2 extra pieces of nigiri that are a surprise at the end) THE BILL: Look, we were expecting to pay a decent amount of money for this. This is quality, curated, beautiful food. But please recognize that with their added service fee of 22% (the staff 100% deserves this!) and tax, you end up with something 30% higher than the original $159 pp. And if you add the extra two "surprise" pieces at the end, expect a bill at least $50 higher for 2 people. Whether this is "worth it" is subjective, but we personally had a little sticker shock. Still, this place was gorgeous, enjoyable, and a feast for the eyes and mouth. If you're ready to drop some serious change and have a decadent experience, this is the place for you! read more

Sushi Bar - Wagyu - Sushi Bars Near Me - Austin, Texas

My boyfriend made us this reservation months ago to celebrate me running the Austin half marathon (my first ever!) and let me tell you - this was the perfect way to culminate such a memorable weekend. Bento Picnic used to be in this space and I didn't realize it closed. It was also my first omakase experience and it was simply wonderful. From the moment we walked in and were welcomed to the lounge area with a grapefruit based cocktail! We met another couple from Florida that also ran the full and half marathon (Hi RJ and Amanda!), we sat next to each other and hit it off. Everyone in the room was so friendly, chatty and it felt so intimate yet relaxed atmosphere. Full house on a Monday. The food was glorious - such unique flavors and every bite was a new wave of taste. My boyfriend got the sake pairing and the pours were GENEROUS, with a detailed description of each. The service was superb - the chefs, our drink specialist, they were so happy to have us all. It was great energy. Perfect amount of interaction. There was one more group after us and our omakase ended a bit early so the chefs asked if we wanted to try out two of their own creations - everyone said YES. This was right before dessert. I thought this was such a special touch. The entire experience was paced beautifully. What a way to recover from the half marathon... read more

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Honestly, I was pretty disappointed. I have been to a lot of omakase spots and am a huge sushi fanatic, but for the price I paid for Sushi Bar, I expected a lot more. There are also slightly cheaper omakase options in Austin that are way better. Service is good, don't get me wrong. The chefs are also great to chat with, but the sushi itself is pretty subpar for the expectation and hype they're creating. The sushi pieces themselves are small, and this isn't a traditional omakase experience. The chefs throw in their little twists on some pieces, but for those pieces, I wish they hadn't. I liked the more traditional take, and adding things like bone marrow seemed too much. Sushi will always be sushi, which means it'll be good. However, the high price point, less traditional take on an omakase experience, and the small pieces will deter me from wanting to make another visit. read more

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The best sushi I have experienced prior to this was Sugarfish by Nozawa. It was delicious but it was Burger King compared to the sushi we had last night. Here's the rundown- As everyone has stated, get there 20 minutes early and enjoy the welcome cocktail in their lounge. It is worth it and gets you nice and primed for your dinner. The receptionist will get your name and it'll be written on your place setting since there is assigned seating. If you are planning on doing a sake pairing DO NOT DRINK PRIOR. I say this because we went to Intero for some drinks and... I did not need the extra alcohol. The pours are generous, every sake was delicious and unfortunately you will want to drink all of it so you will definitely be toasty toasty by the time you leave. The sparkling sake was the surprise hit for me and I was so impressed I had it twice. I just feel bad for the couple next to us because we were on a cloud 9 buzz and I don't think they were quite there yet. Every person from the Sushi Bar ATX staff was so kind and welcoming from the moment we arrived till the moment we left. Service was AMAZING. Because there is limited seating for 10 people your experience will be special and your every need is catered to. You have the option for 3 luxurious add ons of truffle, caviar, and foie gras. I went for the truffle and caviar and it did not disappoint. Towards the end of your meal you will also get another option to add on and taste a unique creation from each sushi chef, just get it! You're already spending a ton of money, might as well get the full experience. I don't know how they pack so much flavor into each bite, my mind was blown and I felt like I was stumbling trying to describe what I was tasting because there were so many layers of flavor every single time. Truly exceptional. The price for both of us was $720 tax and 22% tip included, keep in mind we had already paid $50 per person for our reservation so technically it's $820. We were surprised by the bill but... Was it worth it? Well, the most expensive meal I had prior to this was $400 at Chi Spacca. This was a lot more but I have never experienced this level of food or service before. If you have the means to do it I say go for it, you will not be disappointed. Will I be doing this again? For an occasion that is special enough to justify the cost... yes, I would love to. Thank you to the Sushi Bar ATX team, you made my birthday special and one I'll never forget. read more

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The sushi rolls tasted great, but the soy sauce dish was chipped, which didn't look nice. Otherwise, I enjoyed the meal.

The atmosphere here is dark and romantic--perfect for a night out if you're in the mood to splurge a bit. It's the kind of place where the vibe sets the tone for a memorable evening, especially if you're looking to impress or have a fun, laid-back date night. Now, while I wouldn't exactly call it a traditional, clean, and pure omakase experience, it's definitely delicious and packed with flavor. Each bite feels like a little adventure, with all kinds of tastes and textures coming together. It makes sense that it's in Austin. There is upselling at the end of the meal. You'll have the option to add extra food that wasn't part of the original menu or even revisit some of your favorite items. They also offer an optional drink pairing (which can really elevate the experience) and à la carte cocktails. All of that adds up pretty quickly, and I've never been able to leave here without spending at least $300 per person. If you're up for it and love sushi, the experience is definitely worth the splurge. read more

WOW I'm not sure where to even start. 3 TIMES. I have gone 3 time, one of them being for my birthday!!!! And each time was as amazing as the one before. The place is in the back of a restaurant, first time is a little confusing, but it only makes the experience more special, it's that speakeasy vibe we love so much about Austin. The head chef, Ambrely, is amazing, I love her energy, and all the chefs are spectacular. Every bite makes you rethink everything you love about sushi. It's very hard to get in, get on the waitlist and jump on a slot when it opens at the beginning of the month. Pro tip: the sake pairing was too much for my 113lbs, I couldn't enjoy my food by the end, I was too drunk... and I'm not the only one who had that experience. As much as I love sake, I would suggest ordering one or two drinks rather than doing the pairing if you're a lightweight. If you're not, then enjoy the ride! read more

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Perfect food. Perfect service. Perfect experience. I undoubtedly spent more money here than I should've but, I could care less. I enjoyed having the chefs prepare our 16 course meal in front of us and loved that they interacted with everyone (joking/ conversations, etc). They give you an option for add ons such as, additional courses, and ingredients to top your nigiri. Sushi Bar is a great date/ special occasion spot. I can't wait to return! read more

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THE BIG: Finally after 3 months of trying to book seats, the fiance and I finally got one on a Wednesday! Cute lil space that resembled a hawaiian tiki theme rather than an OG japanese izakaya. THE BLACK AND WHITE: Sushi Bar recommends coming in 30 mins early for a welcome cocktail AND that they won't seat you if you're late. I like that approach. The welcome cocktail was a watermelon basil sake shot, very good aperitivo to get the appetite going. The omakase was great with the sushi chefs engaging the crowd. 17 courses and I felt like I could still eat but was satisfied after each and every bite. I did chuckle when one of the sushi had cornflakes in it. The consensus favs between the fiance and I were the King salmon, Otoro, and the unagi. Dessert was also fire as well! Doublecheck your check because they charged us initially for the 2 experimental courses, which equated to about $70 for 4 pieces 0.0. THE FINAL BAMBOO: Damage done here was $450 total. We did skip out on the sake pairing, truffle add-on and the additional 2 experimental courses. Overall, it was a great ambiance and each bite was carefully planned out to maximize delivery and taste. read more

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Is it worth of hype? It depends on the type of sushi you like if you like honest traditional Japanese Sushi then you may not like sushi bar as much as others would. If you appreciate the Americanized sushi with modern take on sushi you would appreciate Sushi Bar. It is obvious these guys love to experiment with ingredients and techniques and it shows in their passion for sushi! Not every piece was a hit but I would say overall 85% of the unique sushi nigiri were incredible in their own right. The alcohol pairing we got with the omakase complimented the meal. We didn't go all out on the sake pairing! read more

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