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Konbini

4.7 (15 reviews)
Open • 5:00 pm - 10:00 PM

Konbini Photos

KONBINI ATMOSPHERE

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Cam H.

4.7/5 This spot is adorable inside! Very thoughtfully decorated, surprisingly spacious, and has a really cozy, inviting intimate vibe. There are only six seats at the sushi bar itself, but if there's a wait, you can sit outside at the bar area and still order food. This is definitely the place for people who enjoy nigiri with more garnishes, sauces, and bold flavors rather than the minimal, traditional style. The sushi itself was fun and creative, and I'd recommend sticking to that part of the menu. That said, the hot dog and crab salad sando were misses for me. The hot dog wasn't anything special and leaned a bit too salty for my personal taste, while the crab sando was fairly bland and the toast was quite dry. Overall, a cute spot with good vibes, just focus on the sushi and you'll have a much better experience!

Nigiri
Carolyn D.

Quintessential hidden gem. If you didn't already know Konbini is tucked inside the back of Papercut, you could easily walk right past it. There's a little bit of Japanese lettering on the Papercut sign hanging over the sidewalk, and that's basically the only clue there's a sushi restaurant inside. We were actively looking for it and still might have missed it if we hadn't known what we were looking for thanks to other Yelp reviews. Once you walk in, instant vibes. The front bar/lounge is dark, moody, gold-accented, and very swanky in a quiet, low-voices kind of way. Great date spot energy. You can eat and drink in the bar area, but if you head all the way to the back you find this adorable little sushi restaurant that feels communal and casual. Counter seating only, chefs right in front of you, very approachable. Now the food. This is some of the most creative nigiri I've had. This honestly feels like the perfect gateway spot for people who think they don't like nigiri or sashimi. You won't find giant sauce-heavy rolls here. Instead, each piece comes already dressed and seasoned so the toppings actually enhance the fish. No soy sauce setup hits the table, which tells you exactly the kind of experience this is. Some of the flavor pairings lean playful and unexpected. A scallop nigiri with smoky hot sauce was a great example of the kind of combinations they're willing to explore. As for personal favorites, the hotate, aji, and chutoro were the standouts for me. The fish across the board tasted super fresh. Definitely talk to the chefs and ask for recommendations. They're knowledgeable, friendly, and completely unpretentious, which made the whole experience even better. Seriously, the quality and thoughtfulness here rivaled some much pricier omakase experiences I've had. They also have great starters and something called standos served on New England-style split-top buns, which are perfect if you want something more filling without ordering a mountain of nigiri. Drinks deserve a shoutout too. You can order from the Papercut bar while sitting at the sushi counter, and the cocktails are excellent. The Land of Plenty (gin) was a table favorite and paired beautifully with the food. Lots of sake and soju options, plus wine and a Japanese beer. Huge bonus: late-night hours. This is how we found it in the first place after a late night out, and it immediately shot to the top of my late-night eats list. We'll absolutely be back. Such a fun find.

Bo B.

4.5 stars Loved that we could just walk in. We came during the holiday week so there weren't many ppl here. Loved the hot dog and sushi pieces. Each dish was quite creative.

Carl C.

Konbini has been on my list for a long time. I finally came by a little after it officially opened its space. Our party opted to sit in the Papercut space but we pretty much ordered the whole menu to sample and share. I thought that the food was pretty good overall. There were some highlights with others I probably would not order again. The cucumber salad was better than the pickles. I was expecting a Japanese sweet pickle but these were more like the western jarred pickles you would put in a Blood Mary. The cucumber salad though was a refereshing smashed cucumber salad. The Hot Dog was better than the Crab Salad sandwich. The Hot Dog had an asian flare with a lot of umami. The Crab Salad was a bit one note, especially texturally. My favorite non-sushi bite of the night was the Tofu Crisp. It was cold yet had a delicious spice and crunch from the crispy salsa macha. The aguachile was also refreshing and delicious with the citrus. I ended up trying 5 nigiri pieces, with the Kinmadai as my favorite. If you order the items as sashimi, it comes plated sauced and seasoned so you basically get the flavor experience without the rice from the nigiri option. I would definitely come back for an impromptu sushi snack, especially since it doesn't seem too busy.

Mariel T.

The best of the best from the same team as Tare. Get one of everything and you won't be disappointed!! They have the same drinks (for now) as the front bar, and they will soon have a working bar in the back.

Nawal A.

Cute and intimate spot. Perfect for date night. The nigiri is gorgeous and flavorful and melts in your mouth. Liked that we could order a couple of things or really feast. Service was a bit slower but I think that's bc they take their time to properly prepare your food

Izakaya
Caleb H.

Walk to the back of papercut to find Konbini, a full sushi bar and izakaya. The menu has several carefully prepared pieces of nigiri or sashimi which are delicious, and they also have Sandos if you're looking to fill up for less money. They're open late and don't take reservations, making this a really unique spot to try here in Austin. You can order their food from within papercut too if you prefer the bar vibe.

R B.

100/10 experience. Food and drinks were out of this world. Staff recommendations were on point, and I love how they explained the flavor profiles in each item. Can't wait to go back!

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Review Highlights - Konbini

“If you didn't already know Konbini is tucked inside the back of Papercut, you could easily walk right past it.”

Mentioned in 3 reviews

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Konbini - sushi - Updated November 2026

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