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    Craft Omakase

    4.9 (93 reviews)
    Ultra High-EndJapanese, Sushi Bars, Seafood
    Closed 4:30 pm - 11:30 PM
    Updated 3 months ago

    Craft Omakase Photos

    CRAFT OMAKASE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Craft Omakase

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    Michael L.

    THE BIG: Crafted perfectly (no pun intended). One michelin starred restaurant and rightfully so. Tastefully minimalist interior with a big half square dining bar area for the guests. Parking is available in the lot outside. THE BLACK AND WHITE: My wife and I booked a reservation for Craft for her birthday. We got a reservation as soon as they opened back up from their holiday break. They do 3 slots per day. One at 5pm, 7pm and 9pm. We got the 5pm since we had to go back to a young newborn afterwards. When we walked in, we were greeted with a welcome sparkling wine beverage. Then we were escorted to our seats in the dining area. This was a 22 course menu with service that was impeccable. My favorite bites from the meal was the tartare tartlet, the burst of umami set this bite apart. Then the scallop, otoro, and chu toro. Really hard to beat the toros when it comes to tuna. At the end of the meal, the servers came by and gave us personalized cards that were signed by the staff. Very cute and definitely left a great taste in our mouth. THE FINAL BAMBOO: Overall, the damage done was around $700 with tip and a reserve wine tasting. I thoroughly enjoyed myself and I'd definitely be back here again for another sushi omakase fix.

    Kristine L.

    What an incredible experience! My husband and I booked a reservation about a month in advanced for a 5pm seating on a Thursday. We were running a few minutes late, but it was just in time for a few sips of the welcome beverage and to be seated in the dining area. The welcome beverage was a sparking wine cocktail. Light and refreshing! The dining area seats 12 people. Service overall is top notched. 22 courses is a lot for 2 hours, but they keep the dishes flowing and moving. They also take care of any dietary restrictions. My husband and I opted to share a wine reserve pairing and it was SOOOO good with the omakase. My favorites were the otoro with caviar, the tartare and the smoked mackerel. I like how they add a small curry and aguachile dish in the mix. I was pretty satisfied by the end of the night. They also give you the menu at the end with a special shoutout for whatever you're celebrating! 2 hours flew by but so well worth it.

    Isabelle K.

    Hard to get a reservation. The owner Charlie cooked for us. 22 dishes. My favorite is uni, fatty tuna, amber jack and striped jack.

    Bo B.

    4.5 stars Just went back a second time and this time it was definitely better than the first time. The fish was all very buttery, soft, and delicious. My fave was the otoro. The chefs were very engaging.

    Kim P.

    The experience itself was pretty straightforward - you show up, you enjoy everything the chefs have in mind for you, then you leave, happy. Unlike some of the other omakase establishments in town, there were no extras, no add ons, what you see is what you get. Upon arrival, we were greeted with a welcome drink, then were shown to our seatings. The intimate 12-seat setting was about the same size as other Omakase places we've been to. Reservations are not that hard to get in advanced (at least not as difficult as Tsuke). The 22-course meal heavily features a combination of fresh seafood and dried age fish, with condiments and flavors that complement the tastes and textures of the fish very well. Each bite was something different, which is hard to achieve bite after bite. The chefs were good at keeping conversation and meal flows going, yet gave just enough space for each group to enjoy and chat among themselves. All in all, it was a great time - not pretentious, but rather very down to earth (still pricey, don't get me wrong) given they've retained their Michelin star for a second year in a row.

    Nancy G.

    This place was spectacular! I can't wait to go back, it was absolutely delicious. It is such a intimate environment and the chef's make it such a good experience. Every dish was delicious, there isn't anything to complain about. You walk in and it's very calming. They give you a drink while you wait to take a seat. They already have your seats selected and just make the experience very easy. MUST TRY!

    Jasmine L.

    Went to Craft during the week with a small group and overall had a really solid experience. The vibe is intimate--only a handful of seats--and the whole omakase setup feels really exclusive, which we liked! Definitely a cool place to go if you're looking to celebrate or just want something a bit more elevated than your typical sushi spot!! The service was professional and mostly attentive, though at times it felt a little rushed between courses. Not a huge deal though. The chef clearly knows what he's doing --the fish was incredibly fresh, and the plating was beautiful. Highlights were the toro and the uni for sure. Also, they do a few warm dishes in between that were unexpected but really good. Drinks were tasty too! The seating area is small but very clean and well-designed. They give you warm towels at the start, which was a nice touch, and the flow of the meal was thoughtful. Felt very curated. Parking is also free and easy. Overall, we were impressed. It's definitely on the pricier side, but for a special night out, it delivers. Would come back again for another menu rotation or to bring someone new.

    the Michelin sign
    Rachel B.

    Craft Omakase has been my favorite omakase experience in the U.S. so far, simply because it hit my personal preferences perfectly. I'm particular about a few things when it comes to sushi: I want balanced saltiness (not overly soy-heavy), well balanced and expertly cooked rice, and fish that's fresh and clean--not fishy. On all these fronts, Craft absolutely delivered. The rice may not have been the best I've ever had, but it was spot-on for me. The fish was consistently delicious and flavorful, with thoughtful topping combinations that added dimension without overpowering the main ingredients. I appreciated the creativity--it aligned with how I often build "the perfect bite" myself. The portion sizes were just right, and the fish-to-rice ratio was perfect. And the uni? The best I've ever had, at least for my palate. As for the service, I didn't mind that several pieces were prepared in batches before serving. What did bother me was the late start--our reservation was for 8 PM, but we didn't get our first bite until after 8:20. My biggest critique is about the seating arrangement. My partner and I were placed at the corner of the bar, with an awkward distance between us. It made conversation difficult and took away from the intimacy we were hoping for. The space is small and meant to feel exclusive, but the volume of the room--plus other guests on their phones--dampened the atmosphere. Still, despite a few misses in timing and ambiance, the food itself was exceptional and exactly what I was craving. For those who are particular about flavor balance, freshness, and texture, Craft is a standout. Especially if you want a little more flavor dimension beyond tasting just the fish from your sushi.

    Megan L.

    Anything less than five stars for Craft would be an understatement because they really are that good. As a diehard omakase fan, I've tried most in the city, so this was one of the last remaining ones on my list. I would say Craft is most definitely top two, and it's immediately apparent how and why they've retained their Michelin star for two years in a row. Everything from service to timing to vibes were immaculate, and the menu is genuinely perfection. I really love when omakase restaurants stick to the traditional taste of the fish and add a few ingredients to enhance or bring out the flavor instead of completely remaking each course, and Craft does that really well. The entire staff is so friendly and sweet, and you won't come in here and experience any pretentiousness. Many of the chefs came from the Uchiko group, and they have years and years of experience under their belts. They emphasize a good time, so you know you'll certainly have one. This is definitely a restaurant that is worth the price and the recognition, and it has earned a top spot in my list for best restaurants in the entire state of Texas.

    Delanie K.

    Wow I wish I could eat at Craft Omakase every month. The best sushi and small bites I've had in town. It is very pricy for me, but I am glad I was able to have this experience with my best friend. You pay the total for the 22 course omakase when you make your reservation, and they ask if you are celebrating anything. We did not have a particular occasion but we put down that we were celebrating 25 years of friendship. Most of the time when you make comments in a reservation, restaurants never really mention it or notice, but multiple times in the night the wait staff knew we were celebrating friendship! It was so nice and made the evening more special. You really feel taken care of here. When you check in the day of, you are greeted with a free welcome drink in their cute lounge area. We decided to do the sake pairing and Tim presented all of them to us and he was the sweetest. My only complaint was that it was 4 full size drinks, and along with the welcome drink I was pretty drunk by the end of the night! I would recommend smaller servings for the pairing experience. At some points of the night I wished the chefs would speak more about the dishes, or the story behind it, but we also enjoyed chatting with people around us. I was also surprised to not have a wagyu bite. Not sure if that is on purpose or if it was because of an ever-changing menu. At the end of the meal we were given customized menus of everything we ate. I know the menu can change with each seating, so that will be a cool souvenir to keep.

    Menu 7/12
    Danielle D.

    Came again for their 5pm Valentine's Day service and yet again, the team proves why they're more than worthy of the Michelin star they've earned. Every bite was well crafted and delicious - left deliriously happy and looking forward to our next special event/reason to visit. Again, no pics because I wanted to be fully present for every moment but suffice to say it's all picture perfect.

    Rolando N.

    The Michelin star as well as the 5 star Yelp ratings are well deserved. This is Omakase done right. The sushi here is of the highest caliber. Many of the fish they use are dry aged to give them a deeper, more savory flavor. The Nigiri pieces were simple with only a touch or two of other ingredients to lightly enhance the flavor. Too many other places overpower the fish with a kaleidoscope of flavors that the essence of the fish is lost. Here, the fish is the star. Loved the creativity and the attention to detail. Nothing left to chance. Service was also amazing. Friendly, professional and on point with their drink recommendations.

    Nadine L.

    Craft Omakase deserved their Michelin star. Every single item was delicious and the service was amazing and friendly. Chef Christian did a great job with the fish. High recommend. Really enjoyed the caviar on otoro. The mackerel was flavorful and the traditional Japanese egg dish was warm and satisfying. Complimentary Paolo cocktail was amazing. Thank you to the staff for a wonderful dinner.

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    Ask the Community - Craft Omakase

    Is parking easy?

    Exceptionally. They have a big lot. Of the Omakase I've been to in Austin, it has the best parking situation.

    Don’t See Your Question? Ask Away!

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    Toshokan

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    4.9(45 reviews)
    3.4 mi

    OVERVIEW: Definitely a top 3 omakase experience for me (and I've been to Japan!). The ambiance is…read morethe biggest part of what makes this so great. The intimate, speakeasy setting is such a vibe! Hidden behind a bookcase tucked away in Holey Moley, Chef Saine and his small team bring you an incredible 14-course experience with top-tier ingredients sourced directly from local farmers in Japan. With only 6 seats per session, this is a cozy experience and one I definitely could not recommend more. QUICK FACTS: - Parking? Yes, located in East Austin, there is plenty of street parking. - Reservations can be tricky to land, but you can grab weeknight ones if you're flexible. - Pricing is about $170/person, with the option to add on drinks and extra bites (3 extra for $45/person). Tax and tip not included. My favorite bites were the maguro blue fin (an incredible start to the night!), the buttery Kanpachi amberjack, and the Wagyu ribeye with salted egg yolk (steak and eggs). Everything is stellar, and the Belgium chocolate ice cream finish with a little serenading from Chef is a great way to wrap up the experience. Service is top notch!

    Once you've passed through the speakeasy bookshelf door, you enter a beautifully built out 6 seat…read moresushi restaurant, complete with many Taylor Swift references if you look closely. The omakase is beautifully orchestrated by Chef Saine Wong. Each bite more delectable than the last. What a wonderful, special meal. No notes. It's easy to lock your bike up out front, street parking is more limited as it is mostly resident sticker required, but there is the garage at Saltillo nearby.

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    TenTen

    TenTen

    4.3(566 reviews)
    3.0 miWarehouse District, Market District, Downtown
    $$$

    We had a fantastic night and savored every dish that was served. To our lucky surprise we came…read moreduring happy hour, so we ordered many things off of the happy hour menu. Both of the sandos were perfect. The wagyu beef sando had a little bit more flavor but it was slight and both are worth trying. Every roll was enjoyable and I felt like each had a little twist that really made the flavors explosive, like a shaved onion or a crispy puff on the side of the roll. The service was stellar and they were easy to book on OpenTable I also tried the green tea mocktail and found it to be light and refreshing and I was happy that it wasn't super sweet My two favorite items were: 1. The Edamame - which were charred in a way that I feel like I've never experienced it before and had such great flavor. 2. The scallop roll had a thinly sliced shaved truffle on top that made the roll simple yet out of this world. Shout out to the manager who came by just to check in. I always think that is such a sweet gesture.

    I have not been to Tenten in such a long time and recently went here for a happy hour with one of…read moremy girlfriends and had such an amazing time. Because of the influx of so many amazing new sushi spots opening up in town. I forget to visit my old favorite spots and neglecting tenten was a big mistake. Their happy hour is absolutely one of the best deals there is and on Tuesdays they have $10 rolls all night which is an absolute steal. I particularly went there on a Wednesday to try their A5 Wagyu sandwich, but because I hadn't been there in so long, I wanted to have all the rolls that sounded so amazing on the happy hour menu that I couldn't even get to the sandwich. Every single role we had was absolutely off the charts. They even had a Toro role on happy hour for $10 which was such a steal. The service and ambience was also as usual impeccable. Can't wait to come back here to try the sandwich on another Wednesday

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    Uchi Austin - Asked for soy, sent it back! Everything is perfection, no intervention required.

    Uchi Austin

    4.4(3.2k reviews)
    4.0 miBouldin Creek, South Lamar District, 78704 (South Austin)
    $$$$

    I finally got a chance to visit and Uchi did not disappoint…read more Free valet parking with Apple Pay for tips. It seems they take reservations now. One of the reasons I never came before was that they didn't take reservations and I didn't want to drive 30 minutes and the wait hours for a table. Even at such an early hour on a Saturday, the place with hopping. The ambiance was a trendy one. We had reservations at 4:30. Happy hour is 4pm to 6pm and the HH menu will help keep the heft of your wallet at a good heavy level. All the food was great. Be prepared for a party to erupt in your mouth for each bite. The multitude of flavors that complement each other harmoniously in each mouthful will touch every part of your pallet. This is the only place that I have been to have this party going on for each dish. Overall I like this place better than its sister restaurant Uchiba. I'll be going to Uchiko soon to determine my favorite of the three but Uchi is at the top so far.

    This was my first time at Uchi. I was here to celebrate my friend's birthday, as this is one of her…read morefavorite places. We took advantage of the Happy Hour specials and tried a few items off the regular menu. She is the Sushi expert, so please forgive me for not remembering all the wonderful selections we sampled. The service was excellent, despite it being a tad busy. We had dined during their Happy Hour, yet our wait was never long for our entrees, as we finished each. Appreciated how our server provided the details of each dish as they were brought to our table. The ambiance of the restaurant was what I expected from the fine establishment this is. It's much more spacious than it looks from the outside. We were fortunate enough to be seated where we could observe dishes being prepared by the kitchen staff which added to the experience Overall, for my first time here, it was an outstanding experience.

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    Soto South Lamar

    Soto South Lamar

    4.3(741 reviews)
    4.2 miBouldin Creek, South Lamar District, 78704 (South Austin)
    $$$

    Really great. Better than uchiba. Maybe on par w uchi for me…read more Overall recommendations: chili hamachi, hamachi apple, soto 2.0 and uni pasta, risotto Chili hamachi-5/5 must get. So good the chili flavor is nice and has depth to it and not very spicy. More flavorful and goes so well together w the crunchy scallion texture on the soft fish Hirame usuzukuri- 4/5 - it was good but i could skip it. Flavor was really nice and light. The plum flavor was very distinct. But based on personal preference liked the hamachi more Ora king salmon- 4.7/5- very good the lemon flavor was so nice. The only thing is i felt the nigiris had too much wasabi at the end and the sizes are quite tiny Salmon toro (belly)- 4.7/5- really good. Same as above a little too much wasabi at the end and small size. Like the ora king more Hamachi Apple- 5/5 nice sweetness in the beginning from the apple and then a little bit of spice later on. Really enjoyed this one a lot lighter Kudamono 3/5- the banana is interesting and pleasant in texture but i would say overall compared to the other rolls. Tastes more average and familiar to a typical roll youd get elsewhere Soto 2.0- 5/5 really good had a nice depth of flavor.This and the hamachi were the favorites Uni pasta- 5/5- really enjoyed the depth and flavor. Less on the uni side and more a creamy and thick taste that is really good Risotto- 5/5 - very good and freshly warm

    This restaurant got away with murder…read more Sat down to eat. Our order was taken graciously... But only 3/4 of it ever came to the table. My husband's $30 roll never arrived and neither did the edamame he ordered.... Yet, I do believe we paid for both. In the moment of paying the bill, I was in far too much shock over HOW EXPENSIVE IT WAS to even realize that my husband didn't even get half of his dinner. Also, I paid HOW MUCH FOR 6 slices of Anago Sashimi**. I'm NEVER going to get over how insanely priced this restaurant is. And it really isn't much better, or even better at all, than a HOLE IN THE WALL spot that's all you can eat... Call me "trash" if you want but I have eaten at THOUSANDS of sushi spots, high end, low end, Michelin star rated, food poisoning inducing (lol) and this restaurant falls into the category of "wanna be" fancy but you can tell it's trying too hard. Was the fish good? Sure. Was it worth the $450 I wound up spending... For 2 people... NOT EVEN A LITTLE. **THEY CHARGED ME $64 for 6 slices of Anago sashimi, even though on the menu it was $7 per slice. ** They also charged me $110 for a sashimi platter, and I have absolutely NO CLUE where they came up with this number. Truly pissed off at this restaurant. ALWAYS TRIPLE CHECK YOUR BILL BEFORE PAYING!!!!! This restaurant stole from us.

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    Koriente

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    4.4(2k reviews)
    3.2 miDowntown
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    I usually don't like leaving bad reviews, but wow--that was FOUL. I ordered the rice medallion…read moresauté with the recommended pork belly as my protein and asked for no mushrooms. The girl taking my order was friendly and even double-checked if it was an allergy--I told her no, I just really don't like mushrooms. But when I got home and started eating, everything in that dish tasted like mushrooms--or at least had that same gross, slimy, squishy texture. Even the pork belly (I think?) was soft, squishy, and honestly disgusting. Pork belly can be amazing when it's grilled or fried and crispy, but this was the total opposite. I don't get the hype around Koriente at all. The only good thing was the friendly and honestly super fast service.

    I've ordered from Koriente through Uber Eats before and have really enjoyed the food--it's…read moreconsistently flavorful and satisfying. I recently visited in person and got my usual order, the shiitake tofu, which was just as delicious as I remembered. That said, the overall dine-in experience could be improved. I tried the tea for the first time and, unfortunately, it wasn't quite to my taste. That was the main reason my rating is a bit lower this time. Also, a small note on the bento box: it typically comes with a tea included, but this wasn't made very clear during ordering. My friend didn't realize it was complimentary until someone else in our group ordered, which led to some confusion. It might help to clarify that more up front to avoid any misunderstandings. Still, I really appreciate the quality of the food and will definitely continue to order again!

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    Craft Omakase - japanese - Updated May 2026

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