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Aburi TORA

4.5 (47 reviews)
Closed 12:00 pm - 9:00 PM
Updated 3 months ago

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Lori H.

Nice new spot that opened recently. Our server explained the dining process and checked in on us to ensured we had everything we needed. We ordered our food and drinks on the tablet, which had detailed descriptions and pictures, and then the food arrived on the conveyor belt. The entire process is quick and simple.

Omar M.

I had such high expectations for this place as it's the first of many businesses that so many hope for in East Village. The ambiance would have been great had it not been for the mop water, sewage-esk odor that was all around their service counter by the employee corner. For a Friday night, they had sold out of seemingly half their fish listed in their menu. See the pictures for yourself. Maybe they're still working out how much fish to stock up on for the weekend, but this wasn't a soft open. It was a Friday night several weeks in after opening. Tastes were typical sushi and presentation average. Prices were high and service was decent. They (servers, runners) could work on being more personable and maybe practice smiling?

Scallop nigiri
Rachel W.

Aburi TORA is a hidden gem that I will be recommending to friends and family who seek a fun conveyor belt sushi restaurant experience. I came in for lunch and was blown away by their lunch specials. Not only are they a great value, but the quality is insane for the price. You truly feel like you're getting an upscale sushi experience without the upscale price tag. The fish quality rivals some of the best sushi spots in Austin, and I don't say that lightly. Every piece was incredibly fresh, buttery, and clean-tasting. The kind of sushi where the fish literally melts in your mouth. You can taste the care and precision in every bite. It's rare to find a place that balances affordability with this level of quality, but Aburi Tora absolutely nails it. Whether you're a sushi lover or just getting into it, this spot is a must. I'm already counting down the days until I go back.

Rachel B.

We went during their soft opening a bit ago and were quite impressed with the quality of the fish from this type of sushi restaurant. The restaurant is rather large (and off the beaten path on Parmer). You order from the digital pad on your table and the sushi comes via express next to the table. Service was quick. Sushi was decent. Prices were okay. We really liked the sweet potato fries. The pressed sushi is fun. The desserts were delicious. Prices add up fast because it's so easy to order just one more.

Sirio B.

A very welcome addition to the conveyor belt sushi scene in Austin, this is basically a more upscale Kura concept with handcrafted sushi. The locale is very nice, with a modern feel to it. We went around the opening and it was very clean and sleek. Ordering is done via a tablet, and sushi comes out via a track system. The sushi was good, but the portions were small. We spent about $80 and left hungry. The sushi we got was beautiful though and made with care. We also had 2 rolls never come out and had to remind our server twice to see what was going on, as they forgot after the first reminder. This left us waiting for a good 20 minutes- Which is awkward for this kind of concept. Otherwise its a welcome addition to the sushi scene. If you like Battera (pressed sushi) Aburi is worth checking out.

J aburi salmon
Vivian L.

High quality fish with delicious seasoned rice. Food is made to order and delivered on a conveyor belt. Unlike other restaurants where the food is continuously on the belt. Interior is sleek and modern. Great for casual dining or date night.

Leila L.

I didn't know what to expect out of this place. I went with a friend on their grand opening day. We joined the Yelp waitlist but still had to wait an additional 15 minutes after the estimated time. We got seated and the ambiance is pretty intimate. The conveyor belt feels hidden and you don't really notice sitting with other people even though there are booths everywhere. It's not super big but the mirrors are really deceiving. We ordered a good amount of sushi and small dishes. Everything was great and came out promptly. We spent about $100 between the two of us, which seemed reasonable given the amount of food. I enjoyed everything and didn't need soy sauce (which they don't recommend anyway). The menu is a little hard to use though. The interface could use some work. I imagine with more people it might be challenging to order. I also found it a little odd that we couldn't just order drinks when we were sat; we were directed to always use the tablet. Otherwise, I'm happy for this place! Would recommend for a date night!

Simple ingredients
Patrick W.

I was in awe of this minimalist, modern restaurant in Manor! This is a classy sushi restaurant in a new complex built a few minutes from downtown Manor. If you're in love with sushi as I am, you don't have to travel that far. Come as you are, but you will feel like you need to dress up for this occasion. You don't need to bring cash only your credit card. This is how is done these days. Really enjoyed the conveyor belt at this particular restaurant. It doesn't feel cheap as One might feel. The food swishes up in minutes from the kitchen and you're ready to eat. What I enjoyed the most is that it, the Nigiri and sushi rolls already flavored so you won't need to do it with much soy sauce unless that's what you're into. The table service was wonderful. You should come and visit before it becomes too trendy over there. Really looking forward to coming back. The prices weren't that steep. Parking was not an issue and really enjoyed visiting the new digs around

Chestnut cake
Scarlett T.

We came here twice. The first time was during their grand opening. Service was great and the food came out pretty fast and hit to order. Both times we came on a Saturday for dinner and we did not have to wait to be seated. You order your food on the tablet. If you want alcohol, you will need to push the call for help button and a waiter/waitress will check your ID to over pass the screen for you to order alcohol. Without the employee over ride you can only order nonalcoholic drinks. Here's what we ordered: * 2 aburi Chu-toro- 4/5 I like this one than the salmon one * 2 ABURI salmon Oshi- 2/5: there is a lot of rice and the salmon is very thin. It's smoky and still yummy. Rice is seasoned well and you are not suppose to dip in soy sauce to eat this one. * 3 salmon sashimi - 5/5 super yummy! * 2 chu toro- 5/5 super fresh and melt in your mouth! * 1 aburi scallop oshi - 5/5 truffle taste is so well balanced with the scallop I like this one rhe most out of the aburi style * 5 Akami bluefin tuna - 5/5 so good! Quality is on par with Uchiko Uchi places. High quality and just a good nigir! * 2 shio scallop - 5/5 scallop Heaven , my favorite! * 1 karage chicken 1/5 : nothing special * 1 sea urchin - 2/5 better than most places but not the best uni I had. It was creamy but I won't order it again * 1 chopped scallop gunkan 1/5 creamy and tasteless. Not balance and took away from scallop. Bland creamy *4 salmon nigiri : 5/5 what a great value and definite satisfy my salmon craving! * 2 hotate scallop : 4/5 I couldn't taste the difference in this scallop versus the $4 scallop. *yellow tail hamachi nigiri: 5/5 so good * 1 Tora roll: 2/5 it was ok but nothing special. * 2 yellow tail hamachi nigiris - 5/5 tasty *2 sea bream: 1/5 chewy. * unagi: 5/5 the best unagi nigiri I had. Balance of flavor and the eel melts in your mouth . Definitely a favorite * 1 fried oysters $8- 1/5 came out piping hot so be careful biting into the fried oyster because it will burn your mouth. I was disappointed because the oyster flavor was very minimum and you can barely taste the oyster. Super crispy batter. * chestnut cake - 1/5 it was soggy and not good * 6 aburi shrimp Ebi- 5/5 the seasoning and cream basil is so freaking good! * yuzu sherbet: 5/5 definitely the best dessert on the menu ! Love how refreshing and light it was. The strawberry compote pair so well with it! * electric jellyfish beer 5/5: different and good I wish they had highball drinks like how many restaurants offer in Japan! There were very limited drink options. Do I recommend this place? Yes I do feel the first time we were here the food was better. The second time it was good but a few of the nigiris the don't put the topping and we didn't realize it until we ate it. Overall I love the concept with the conveyor bringing out the food fresh to order and how fast the food comes out. Great experience and high quality sushi at a reasonable price. Great place for date night and dine with friends .

Toriten Bao Bun
Sarah K.

The food was so good. We came on the first day they added it to the menu. HIGHLY suggest this - so so good and the bread is like crispy and soft. All of the food was delicious. I eat a lot so I did need like 10 orders of food but so so delic

Conveyor belt
justine h.

I've tried the aburi at the Austin ghost kitchen a few years back but wasn't very impressed. However, I really loved Aburi Tora! The space feels very sleek and swanky and larger than the actual square footage by some clever use of mirrors. It's definitely on the pricier end for conveyor belt sushi but everything tasted fresh and I really liked the charred options. Would definitely come back again.

Emily Y.

Excited to have a sushi spot so close by! Overall good experience with some areas for improvement. Prices felt fair for what you're getting with the quality and size depending on what you order. Felt like a slightly upscale version of conveyor belt sushi. Ended up going twice, once at 3pm on 2/14 Saturday and second around 6pm on a Wednesday. Probably because of how new the place is and the holiday, the first time was quite crowded. There was no waitlist system at the time beyond the server coming by the waiting area and asking us who was next in line. Seems like Yelp waitlist has been implemented since. The iPad we used then was also not responsive half the time. Wednesday had no wait, but still a good amount of people dining. The ambiance had dimmer mood lighting too in the evening. The servers both times were super nice, though needed to flag them down as they were always busy clearing plates or helping customers. The booth walls were quite high, so it almost felt like there was an illusion of privacy for our party which was nice. The menu was a bit confusing to navigate and there seemed to be 2 versions of it that we'd somehow tab to, but then the items were arranged in different orders and we'd click through pages of the menu to find what we wanted. Did like the order history listing out item, quantity, and total price for transparency as well as the confirmation on the iPad when items arrived. Foodwise, I'd stick to the J. ABURI style and traditional nigiris. The Aburi sushi felt like too much rice and sauce with not enough fish for the taste balance and cost. Personally loved the J. Aburi torched smokey taste and the freshness of the the more traditional nigiris, including the ikura. Brussel sprouts taste wise wasn't bad, but texture wise seemed a bit soggy on the inside while almost burnt on the outside. Udon was mid. The wasabi and ginger were surprisingly good though. Random request, but any chance of making a J. Aburi style scorched flounder? Both times, my group ended up repurposing the sushi plate that came out as a personal plate since the only personal dishware we had were our small sauce dishes. Any chance of just having a small plate to eat off of with the initial table set? Will be back again at some point, but probably more for smaller groups willing to spend a bit for a special occasion.

Aburi Austin sampler
Alyssa R.

Definitely a must try. Menu is not too expansive, but what we tried was delicious. Highly recommend the aburi scallop. The touch menu was a little confusing at the beginning as you have to tap some buttons more than once. Also, if you are wanting alcohol, you need to request the server to unlock your menu to include it. Food, originally, came out in a timely manner but the last few things took so long we forgot about them.

Salmon roll

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1 month ago

New fav sushi spot!! So quick, easy to order. Delicious sushi for a great price! Wonderful service as well.

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Ask the Community - Aburi TORA

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Toshokan

Toshokan

(45 reviews)

OVERVIEW: Definitely a top 3 omakase experience for me (and I've been to Japan!). The ambiance is…read morethe biggest part of what makes this so great. The intimate, speakeasy setting is such a vibe! Hidden behind a bookcase tucked away in Holey Moley, Chef Saine and his small team bring you an incredible 14-course experience with top-tier ingredients sourced directly from local farmers in Japan. With only 6 seats per session, this is a cozy experience and one I definitely could not recommend more. QUICK FACTS: - Parking? Yes, located in East Austin, there is plenty of street parking. - Reservations can be tricky to land, but you can grab weeknight ones if you're flexible. - Pricing is about $170/person, with the option to add on drinks and extra bites (3 extra for $45/person). Tax and tip not included. My favorite bites were the maguro blue fin (an incredible start to the night!), the buttery Kanpachi amberjack, and the Wagyu ribeye with salted egg yolk (steak and eggs). Everything is stellar, and the Belgium chocolate ice cream finish with a little serenading from Chef is a great way to wrap up the experience. Service is top notch!

Once you've passed through the speakeasy bookshelf door, you enter a beautifully built out 6 seat…read moresushi restaurant, complete with many Taylor Swift references if you look closely. The omakase is beautifully orchestrated by Chef Saine Wong. Each bite more delectable than the last. What a wonderful, special meal. No notes. It's easy to lock your bike up out front, street parking is more limited as it is mostly resident sticker required, but there is the garage at Saltillo nearby.

TenTen

TenTen

(565 reviews)

$$$

Warehouse District, Market District, Downtown

We had a fantastic night and savored every dish that was served. To our lucky surprise we came…read moreduring happy hour, so we ordered many things off of the happy hour menu. Both of the sandos were perfect. The wagyu beef sando had a little bit more flavor but it was slight and both are worth trying. Every roll was enjoyable and I felt like each had a little twist that really made the flavors explosive, like a shaved onion or a crispy puff on the side of the roll. The service was stellar and they were easy to book on OpenTable I also tried the green tea mocktail and found it to be light and refreshing and I was happy that it wasn't super sweet My two favorite items were: 1. The Edamame - which were charred in a way that I feel like I've never experienced it before and had such great flavor. 2. The scallop roll had a thinly sliced shaved truffle on top that made the roll simple yet out of this world. Shout out to the manager who came by just to check in. I always think that is such a sweet gesture.

I have not been to Tenten in such a long time and recently went here for a happy hour with one of…read moremy girlfriends and had such an amazing time. Because of the influx of so many amazing new sushi spots opening up in town. I forget to visit my old favorite spots and neglecting tenten was a big mistake. Their happy hour is absolutely one of the best deals there is and on Tuesdays they have $10 rolls all night which is an absolute steal. I particularly went there on a Wednesday to try their A5 Wagyu sandwich, but because I hadn't been there in so long, I wanted to have all the rolls that sounded so amazing on the happy hour menu that I couldn't even get to the sandwich. Every single role we had was absolutely off the charts. They even had a Toro role on happy hour for $10 which was such a steal. The service and ambience was also as usual impeccable. Can't wait to come back here to try the sandwich on another Wednesday

Uchi Austin - Asked for soy, sent it back! Everything is perfection, no intervention required.

Uchi Austin

(3.2k reviews)

$$$$

Bouldin Creek, South Lamar District, 78704 (South Austin)

This was my first time at Uchi. I was here to celebrate my friend's birthday, as this is one of her…read morefavorite places. We took advantage of the Happy Hour specials and tried a few items off the regular menu. She is the Sushi expert, so please forgive me for not remembering all the wonderful selections we sampled. The service was excellent, despite it being a tad busy. We had dined during their Happy Hour, yet our wait was never long for our entrees, as we finished each. Appreciated how our server provided the details of each dish as they were brought to our table. The ambiance of the restaurant was what I expected from the fine establishment this is. It's much more spacious than it looks from the outside. We were fortunate enough to be seated where we could observe dishes being prepared by the kitchen staff which added to the experience Overall, for my first time here, it was an outstanding experience.

Uchi is possibly my favorite restaurant in Austin. Uchi, meaning "home" in Japanese, was founded by…read moreJames Beard Award winning Chef Tyson Cole. Known for its nontraditional approach to Japanese cuisine, Uchi balances elevated food with impeccable service. Guests enjoy signature tastings, seasonal omakase, and an experience designed to surprise and delight. It offers the best curated sushi experience with innovative Japanese cuisine and one of the most consistent dining experiences in Austin. I had a reservation to celebrate my birthday. Parking can be a challenge but they do offer a valet service. The entire party must be present before you can be seated. We were seated in the main dining area across from the bar. There was a happy birthday fish card on the table to acknowledge the special occasion that was very thoughtful. We were approached by the staff quickly they pace your dining experience. We could see the bar and in the kitchen area from where we were seated to observe the chefs preparing the dishes. Started the meal with the lychee spritz cocktail with lemongrass, lemon, sparkling wine. It was so light and bubbly and had a decorative flower for a delicate presentation. I ended up ordering two more! We came during happy hour which is available on the weekend and sampled all the happy hour market fish which luckily featured 4 different selections including madai or Japanese sea bream that is my favorite. Tried several other dishes including: *gyudon with wagyu, crispy rice, pomegranate. *grilled romaine hand roll with crab edamame-jalapeño *snow crab gunkan calabrian chili, fried leeks, *broccoli katsu with chili aioli The daily specials are worth exploring, and I always recommend asking your server for guidance. They know the menu well and genuinely elevate the experience. Ordered my regular "go-to" dishes including: *hirame usuzukuri thinly-sliced flounder, candied quinoa, olive oil *ebi shrimp tempura *kabocha japanese pumpkin tempura *zero sen roll yellowtail, avocado, shallot, cilantro The fish quality is exceptional. Fresh, clean, buttery, and beautifully presented. I didn't even start eating sushi until discovering Uchi. The balance of flavors is what stands out most to me. Every dish is thoughtfully curated. I especially appreciate how they layer texture and temperature so each bite feels composed. The best example of this is the biendo roll with tempura shrimp spring roll, nuoc mam, red grape. The grape on top is chilled and it has texture from the crispy shrimp tempura. Their sauces are definitely where it's at and complement each dish exquisitely. I usually hoard all the sauces until the end of the meal. The chef made a special lobster dish with coconut curry, negi dare, cashew that was complementary. The green curry sauce that tasted like Thai tom kha with fresh herbs for a flavor explosion. The server recommended the warm banana cake with chicory, buckwheat, white coffee kahlua ice cream for my birthday dessert. Although I am not a fan of coffee, this dessert was amazing with the perfect balance of sweet and savory and great texture. Uchi manages to feel refined but still warm and inviting. It's a place I return to for celebrations, but also when I just want a meal that feels thoughtfully executed from start to finish.

Soto South Lamar

Soto South Lamar

(741 reviews)

$$$

Bouldin Creek, South Lamar District, 78704 (South Austin)

Really great. Better than uchiba. Maybe on par w uchi for me…read more Overall recommendations: chili hamachi, hamachi apple, soto 2.0 and uni pasta, risotto Chili hamachi-5/5 must get. So good the chili flavor is nice and has depth to it and not very spicy. More flavorful and goes so well together w the crunchy scallion texture on the soft fish Hirame usuzukuri- 4/5 - it was good but i could skip it. Flavor was really nice and light. The plum flavor was very distinct. But based on personal preference liked the hamachi more Ora king salmon- 4.7/5- very good the lemon flavor was so nice. The only thing is i felt the nigiris had too much wasabi at the end and the sizes are quite tiny Salmon toro (belly)- 4.7/5- really good. Same as above a little too much wasabi at the end and small size. Like the ora king more Hamachi Apple- 5/5 nice sweetness in the beginning from the apple and then a little bit of spice later on. Really enjoyed this one a lot lighter Kudamono 3/5- the banana is interesting and pleasant in texture but i would say overall compared to the other rolls. Tastes more average and familiar to a typical roll youd get elsewhere Soto 2.0- 5/5 really good had a nice depth of flavor.This and the hamachi were the favorites Uni pasta- 5/5- really enjoyed the depth and flavor. Less on the uni side and more a creamy and thick taste that is really good Risotto- 5/5 - very good and freshly warm

This restaurant got away with murder…read more Sat down to eat. Our order was taken graciously... But only 3/4 of it ever came to the table. My husband's $30 roll never arrived and neither did the edamame he ordered.... Yet, I do believe we paid for both. In the moment of paying the bill, I was in far too much shock over HOW EXPENSIVE IT WAS to even realize that my husband didn't even get half of his dinner. Also, I paid HOW MUCH FOR 6 slices of Anago Sashimi**. I'm NEVER going to get over how insanely priced this restaurant is. And it really isn't much better, or even better at all, than a HOLE IN THE WALL spot that's all you can eat... Call me "trash" if you want but I have eaten at THOUSANDS of sushi spots, high end, low end, Michelin star rated, food poisoning inducing (lol) and this restaurant falls into the category of "wanna be" fancy but you can tell it's trying too hard. Was the fish good? Sure. Was it worth the $450 I wound up spending... For 2 people... NOT EVEN A LITTLE. **THEY CHARGED ME $64 for 6 slices of Anago sashimi, even though on the menu it was $7 per slice. ** They also charged me $110 for a sashimi platter, and I have absolutely NO CLUE where they came up with this number. Truly pissed off at this restaurant. ALWAYS TRIPLE CHECK YOUR BILL BEFORE PAYING!!!!! This restaurant stole from us.

Koriente

Koriente

(2k reviews)

$$

Downtown

I usually don't like leaving bad reviews, but wow--that was FOUL. I ordered the rice medallion…read moresauté with the recommended pork belly as my protein and asked for no mushrooms. The girl taking my order was friendly and even double-checked if it was an allergy--I told her no, I just really don't like mushrooms. But when I got home and started eating, everything in that dish tasted like mushrooms--or at least had that same gross, slimy, squishy texture. Even the pork belly (I think?) was soft, squishy, and honestly disgusting. Pork belly can be amazing when it's grilled or fried and crispy, but this was the total opposite. I don't get the hype around Koriente at all. The only good thing was the friendly and honestly super fast service.

I've ordered from Koriente through Uber Eats before and have really enjoyed the food--it's…read moreconsistently flavorful and satisfying. I recently visited in person and got my usual order, the shiitake tofu, which was just as delicious as I remembered. That said, the overall dine-in experience could be improved. I tried the tea for the first time and, unfortunately, it wasn't quite to my taste. That was the main reason my rating is a bit lower this time. Also, a small note on the bento box: it typically comes with a tea included, but this wasn't made very clear during ordering. My friend didn't realize it was complimentary until someone else in our group ordered, which led to some confusion. It might help to clarify that more up front to avoid any misunderstandings. Still, I really appreciate the quality of the food and will definitely continue to order again!

Aburi TORA - japanese - Updated May 2026

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