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    Tatsumi Sushi

    4.7 (722 reviews)
    Closed 11:30 am - 2:30 pm, 5:00 PM - 10:00 PM
    Updated 1 month ago

    Tatsumi Sushi Photos

    Business Info

    TATSUMI SUSHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Tatsumi Sushi

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    Reviews With Photos

    Hamachi kama (yellowtail collar)
    Vivian L.

    Updated review: It's been years since I've been back and very pleased with our experience so we will be putting this restaurant on our rotation. LOGAN, our server was great. Attentive, gave great recs, and overall very friendly. He just moved to Austin 6 months ago. Give him a hello! Our favorite was A5 miyazaki hotate. The gold flakes really adds the extra oomph of flavor ( jk adds no flavor, looks pretty but probs can do without) However, when we come back we'll probably skip the A5 miyazaki hotate and just stick with the A5 ebi uni maguro roll. The A5 ebi uni maguro roll does come with fried shrimp heads on it. Logan advised we give them a try. If he didn't make that suggestion, I would have left them as decor. Surprisingly really tasty. The nigiri... fish was FANTASTIC. Most of our nigiri had a tad too much wasabi under the fish. Kind of over powering and distracts from the flavor.

    Delores L.

    There's nothing better than spending time with family and friends. Yesterday, I had the opportunity to enjoy dinner with a good friend. My morning started with church with my family, followed by a few activities throughout the day, but I made it a point to prioritize that time together. Dinner turned into a full-on, joyful experience when her husband stopped by with my favorite "play nephew" so he could see his Aunty D. We have this little high-five routine that always sends him into giggles...it's the sweetest thing and fills me with so much joy. Between that and catching up with my friend, the evening was already special. She suggested Tatsumi, a place I'd never tried before, and I love trying new restaurants. Interestingly, I've driven past this restaurant every week and never noticed it. Tatsumi Sushi is located on W. Anderson Lane next to High 5, near Office Depot. My friend has been coming here since the early days of COVID and was actually the restaurant manager Elvin's second customer. When we walked in, black curtains swayed gently from the breeze of the opening door, and the space opened up into a sleek, modern dining area. My friend ordered the omakase, which included 24 pieces of raw fish. Omakase means "I'll leave it up to you," allowing the chef to curate each course based on what's fresh, seasonal, and their own expertise. Now, I'll admit that kind of surprise isn't really my jam when it comes to food. Nothing on the menu initially jumped out at me, but when Elvin asked what I was in the mood for, I mentioned a crunchy crab roll. He took that idea and created something special, adding shrimp and avocado. My friend absolutely loved her omakase, and I did try a piece of the salmon...it was delicious. As for my roll, it was incredibly fresh, flavorful, and made with real crab. Truly next-level good. We started with miso soup, which was light yet flavorful and had a nice variety of textures. In addition to our entrees, we also had fried shrimp heads served with shrimp nigiri. The shrimp heads still had the eyeballs in (which I removed before eating), but they were crunchy and packed with flavor. Great company. Great food. Great memories. That's a recipe that's always worth repeating.

    Nodoguro

    I'm hesitant to right this review because I want to gatekeep it but every great establishment deserves to be shared. The staff and owner are truly special. So incredibly kind and they all take care of each other as well as they take care of their patrons. The food is stellar and so reasonably priced. I never dreamt that I would find Nodoguro in the states let alone in my hometown, but here it is!! They have an awesome, unique nigiri and sashimi menu and love is poured into everything. We will be returning frequently!! Thank you Tiffany, Logan, Kyra and all the rest of the amazing staff for your hospitality and execution

    Menu
    Mariel T.

    After too long of a hiatus, I finally returned to Tatsumi last night and had some incredible nigiri. We did a mix of our choices and our server's choices: -king sake (classic, fantastic) -fujisan trout (insane, loved) -Hirame (solid start -ishigakidai -yukimasu (bacon jam, ponzu, truffle sauce) -otoro (a MUST) -Hotate foie gras (fig jam, Lemon, citrus juice) -madai (better than others I've tried, citrusy and fresh) -unagi (sweet end to the meal) All of the fish was fantastic. Service was lovely. I need to come back immediately.

    A5 Miyazaki Hotate
    Lucus K.

    Absolutely delicious, perfect blend of flavors, carefully crafted sushi. Shoutout to Chef Elvin, providing above and beyond service. I hadn't been here in over a year, pleasantly surprised by the upgrade in both menu and atmosphere! Get the Uni Rice!!

    Sarina Z.

    Was excited to try a new sushi spot and checked out Tatsumi Sushi. The rolls were fresh and tasty but a bit heavy on the sauce at times. Service was decent, our waiter was a little awkward, but everything came out in a timely manner. The music was really loud, which made it tough to hear everyone at our table of four. Prices also felt a little high for what you get. We ended with the matcha tiramisu, which was unfortunately disappointing in size, flavor, and presentation. Overall, not a bad experience, but there's definitely room for improvement.

    If you're looking for some of the best sushi and service in Austin, this is the place. I'm mad at myself for not finding this place sooner. Once we walked in the door Chef Elvin greeted us, served us, asked what we liked, and started bringing out an assortment of nigiri and rolls. Every dish was perfect, and I've never had flavors like that before. Everything tasted incredibly fresh, and you can tell a lot of care goes into what they serve here at Tatsumi. Amazing experience, we will be coming back!

    outside
    Aruni G.

    The sushi was very good and our waiter was very helpful with suggestions in food and sake. I had been here a couple times before some years ago and don't recall it being as good as it was last week when I met a friend here for an early dinner. Be prepared to spend some money as the options aren't cheap. The sake can be $20 per glass! My friend has been here several times so he ordered the chef's 7 piece choice and we added a couple of salmon pieces. After tasting the snow trout, we ordered a couple more of those but I forgot to take photos of them! The brussell sprouts were delicious! My friend ordered a unagi bowl to go for his son who was at home and they had it ready for us when we left. I'm glad I gave this place another try as now I know another good sushi spot in the area!

    Hamachi (Yellowtail) + Yuzu Topper

    I like it here. Creative and refined menu with a nice selection of classics and some creative. Nigiri is why we go + rolls, even karaage. Definitely try the A5 Miyazaki Hotate. The dessert we had was like a matcha tres leches. Excellent. Great options for sake and your favorite Japanese beers. Perfect celebration spot. Service on point and the place has the right feel for conversation but also intimacy. Shoutout to Elvin (Chef), Coco, and Tiffany!!

    Susan S.

    The best sushi in Austin Chefs Elvin and Fidel after so skilled Wait staff Kira and Ben are so knowledgeable

    Lunch specials from the Sushi Bar
    Edwyn A.

    Came here to try their lunch menu and they have some pretty good prices at lunch. It was fairly empty before noon but they got more customers after noon, I ordered the Chirashi which has 9 types of sashimi over sushi rice. The sushi rice came with kanpyo soI wasn't sure what that was but it seems to make the sushi rice more like fried rice in taste which was very different. The price was only 25$ which is way cheaper than most places for Chirashi bowl. This also came with miso soup with enoki mushrooms and small salad. I paired my meal with a cold Asahi beer from tap. Service was attentive. Will come here more often during lunch to explore their other sushi lunch specials as well as there bento lunch offerings from the kitchen.

    A5 Ebi Uni Maki
    Angelica L.

    Rating: 2.6/5 [dine in] We were excited to try this place because of their high rating, but unfortunately, our experience was disappointing. The restaurant had a modern industrial vibe. Service was extremely slow, and the food is overpriced for the quality. Tokyo Fried Chicken Karaage ($14): The meat was juicy and flavorful, though my husband thought it was just okay. Kani Jomaki ($18): Snow crab, greens, unagi, tamago, cucumber, shiso, and avocado. Unfortunately, this roll was very bland -- definite pass. Black Cod ($30): We waited quite a while for our black cod and even considered canceling the order. When it finally arrived, our server Vin (per the receipt) placed it on the table. Just as we finished taking pictures, a lady came over and said it was actually for another table and that our cod would be out "shortly." I'm pretty sure there's a health and safety policy that once a dish touches a table, it can't be served to another customer so her reasoning left us shocked. As for the cod itself, it was good but not as buttery soft as we prefer. A5 Ebi Uni Maki ($35): Charred A5 Miyazaki beef, botan ebi, uni, bigeye tuna maki. They only make 10 of these rolls per night, so we were glad to snag one. This roll had better quality ingredients and was more enjoyable. I'm not usually a fan of uni but could eat this one. It came with a fried shrimp head, but they didn't bring it to us until after the cod situation. When we asked for the check, it took forever to arrive. The sushi chef even had to remind our server. Overall, not worth the hype. We won't be back.

    Wagyu Fried Rice
    Kat Z.

    Right as I walked in, Tiffany welcomed me with such enthusiasm and hospitality. I asked for help on ordering for my large group. However, it was way too much and I wish they would've been more honest with the amount. The sushi here is very very fresh. I didn't expect for Texas sushi to be so good but I'm so glad I found this spot - not too fishy. My favorite was the crab roll. I think it was called LLG or KKG? or something like that. But next time I would edge on the risk of ordering less and adding more instead of creating so much food waste.

    Chirashi Bowl

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    2 months ago

    Tiffany is AMAZING. Not from Austin Texas but so glad we came here cause hands down 1000/10 experience

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    7 days ago

    Sushi was very fresh and prepared amazingly. Fad was a great sushi chef and the chu toro was perfect

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    Page 1 of 19

    Tatsumi Sushi Reviews in Other Languages

    Ask the Community - Tatsumi Sushi

    Is this an AYCE?

    No, it's not AYCE.

    Are they open on Mondays? Their Yelp page says they're closed, but their website says they're open everyday for lunch.

    No- They are closed on Mondays

    Where can we find the lunch menu it's not on their website?

    Whats the average price per person for dinner in Jan 2025?

    Do you have gluten free menu?

    I went here for lunch and a waiter told us they don't open for lunch but why would they have a lunch menu and lunch hours on the website?

    Feb 2025 I've been there for lunch a few times.

    Hi-do you guys take reservations? Thank you.

    Yes, they do.

    Don’t See Your Question? Ask Away!

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    Love a good omakase and love a good speakeasy, but the two together? Amazing. Second time here and…read moreit took a hoooot minute to get the first reservation, second one not too challenging. Helps that it's always a reservation for one...vs multiple people. This is tucked inside the Holey Moley in the rear....reservation for 8:30 and they come out to welcome everyone before ushering into the restaurant. Nice, quaint chefs counter space inside and I believe the idea is to give a traditional Japanese local restaurant feel so the space is designed to just be big enough. This used to be a bedroom when the building was a hostel. I was pleasantly surprised when Nicole, upon checking me in remember who I was and welcomed me back. Not only that the chef did as well! They are both amazing and so full of knowledge. After being sat they go through several things about the history, items in the restaurant, and then drink service is offered and the meal begins. You get to select the chop stick holder and chop sticks you'd like to use. I asked, they have at least a dozen I believe different chop stick holder options. They also do s personalized wood coaster with your name burnt into it. The selections were amazing with each one having a unique flavor that melted in your mouth. I added the sake and cocktail pairing which Nicole does amazing. I let her know I still kept the origami crane she last time was still on my counter at home. They are toooo damn cut to just throw away. I mean look at them! Anybody during the service they are interactive with everyone engaging in different conversations. With such an intimate space it's great to get introduced to others and's have as great evening.

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    [Extra bite] Salmon
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    Lucky Robot Restaurant

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    Joshua was one of the best servers I've ever had! He made the whole dinner so fun and enjoyable…read more Came for happy hour but ordered some main menu items too. Really enjoyed the Pom mule drink on happy hour. The cucumber refresher was a little too sweet for me. The spinach dumplings and barbacoa dumplings were both great! Loved the sauces that came with both. Chicken karaage was what you'd expect, would probably try something else next time just to try something new. The hira hira roll was really good! The way they presented the sauces made it slightly hard to dip your roll in it, but would still order again. My friends loved the transformer roll. Yuka-tekkan was a let down for me, just not very flavorful. Overall, would definitely come back for some rolls and the happy hour! There is better sushi on s congress but I still think this is a solid choice. Inside has really cool decor and would be a good place to bring someone to impress a date.

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    TenTen

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    We had a fantastic night and savored every dish that was served. To our lucky surprise we came…read moreduring happy hour, so we ordered many things off of the happy hour menu. Both of the sandos were perfect. The wagyu beef sando had a little bit more flavor but it was slight and both are worth trying. Every roll was enjoyable and I felt like each had a little twist that really made the flavors explosive, like a shaved onion or a crispy puff on the side of the roll. The service was stellar and they were easy to book on OpenTable I also tried the green tea mocktail and found it to be light and refreshing and I was happy that it wasn't super sweet My two favorite items were: 1. The Edamame - which were charred in a way that I feel like I've never experienced it before and had such great flavor. 2. The scallop roll had a thinly sliced shaved truffle on top that made the roll simple yet out of this world. Shout out to the manager who came by just to check in. I always think that is such a sweet gesture.

    Tenten has one of my favorite sushi happy hours in Austin, and I keep coming back for a few…read morespecific menu items. My favorite maki rolls are the scallop chirashi and the A5, but the scallop maki is the one I crave most--it's so good. Their lychee martini is also delicious and not overly sweet. The Kyoto Blush, on the other hand, was far too sweet for me, so I wouldn't order that one again. I've tried a few other dishes as well. The wagyu sando wasn't quite what I expected, since the meat had more of a patty-like texture that I didn't think paired especially well with the milk bread. The wagyu donburi had a nice layer of crispy rice at the bottom after mixing, but there were too many sour and pickled components, which threw off the balance of the dish a little. Overall, Tenten is a solid spot, especially once you know which menu items you like. Service can be a bit hit or miss, but nothing bad enough to keep me from coming back.

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    Inside :) lots more tables to both my right and left
    Inside :) lots more tables to both my right and left
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    4.3
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