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    Tatsumi Sushi

    4.7 (739 reviews)
    Closed • 11:30 am - 2:30 pm, 5:00 PM - 10:00 PM
    Updated 2 months ago

    Tatsumi Sushi Photos

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    TATSUMI SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Classy

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    Hamachi kama (yellowtail collar)
    Vivian L.

    Updated review: It's been years since I've been back and very pleased with our experience so we will be putting this restaurant on our rotation. LOGAN, our server was great. Attentive, gave great recs, and overall very friendly. He just moved to Austin 6 months ago. Give him a hello! Our favorite was A5 miyazaki hotate. The gold flakes really adds the extra oomph of flavor ( jk adds no flavor, looks pretty but probs can do without) However, when we come back we'll probably skip the A5 miyazaki hotate and just stick with the A5 ebi uni maguro roll. The A5 ebi uni maguro roll does come with fried shrimp heads on it. Logan advised we give them a try. If he didn't make that suggestion, I would have left them as decor. Surprisingly really tasty. The nigiri... fish was FANTASTIC. Most of our nigiri had a tad too much wasabi under the fish. Kind of over powering and distracts from the flavor.

    Delores L.

    There's nothing better than spending time with family and friends. Yesterday, I had the opportunity to enjoy dinner with a good friend. My morning started with church with my family, followed by a few activities throughout the day, but I made it a point to prioritize that time together. Dinner turned into a full-on, joyful experience when her husband stopped by with my favorite "play nephew" so he could see his Aunty D. We have this little high-five routine that always sends him into giggles...it's the sweetest thing and fills me with so much joy. Between that and catching up with my friend, the evening was already special. She suggested Tatsumi, a place I'd never tried before, and I love trying new restaurants. Interestingly, I've driven past this restaurant every week and never noticed it. Tatsumi Sushi is located on W. Anderson Lane next to High 5, near Office Depot. My friend has been coming here since the early days of COVID and was actually the restaurant manager Elvin's second customer. When we walked in, black curtains swayed gently from the breeze of the opening door, and the space opened up into a sleek, modern dining area. My friend ordered the omakase, which included 24 pieces of raw fish. Omakase means "I'll leave it up to you," allowing the chef to curate each course based on what's fresh, seasonal, and their own expertise. Now, I'll admit that kind of surprise isn't really my jam when it comes to food. Nothing on the menu initially jumped out at me, but when Elvin asked what I was in the mood for, I mentioned a crunchy crab roll. He took that idea and created something special, adding shrimp and avocado. My friend absolutely loved her omakase, and I did try a piece of the salmon...it was delicious. As for my roll, it was incredibly fresh, flavorful, and made with real crab. Truly next-level good. We started with miso soup, which was light yet flavorful and had a nice variety of textures. In addition to our entrees, we also had fried shrimp heads served with shrimp nigiri. The shrimp heads still had the eyeballs in (which I removed before eating), but they were crunchy and packed with flavor. Great company. Great food. Great memories. That's a recipe that's always worth repeating.

    Wagyu roll with crispy onion and creamy crab inside!
    Cayley V.

    Melt in your mouth sushi, excellent service, great vibes. Had a small wait but was able to axe throw next door until the table was ready. Wagyu, scallop with caviar, and toro 10/10

    Menu
    Mariel T.

    After too long of a hiatus, I finally returned to Tatsumi last night and had some incredible nigiri. We did a mix of our choices and our server's choices: -king sake (classic, fantastic) -fujisan trout (insane, loved) -Hirame (solid start -ishigakidai -yukimasu (bacon jam, ponzu, truffle sauce) -otoro (a MUST) -Hotate foie gras (fig jam, Lemon, citrus juice) -madai (better than others I've tried, citrusy and fresh) -unagi (sweet end to the meal) All of the fish was fantastic. Service was lovely. I need to come back immediately.

    Sarina Z.

    Was excited to try a new sushi spot and checked out Tatsumi Sushi. The rolls were fresh and tasty but a bit heavy on the sauce at times. Service was decent, our waiter was a little awkward, but everything came out in a timely manner. The music was really loud, which made it tough to hear everyone at our table of four. Prices also felt a little high for what you get. We ended with the matcha tiramisu, which was unfortunately disappointing in size, flavor, and presentation. Overall, not a bad experience, but there's definitely room for improvement.

    A5 Miyazaki Hotate
    Lucus K.

    Absolutely delicious, perfect blend of flavors, carefully crafted sushi. Shoutout to Chef Elvin, providing above and beyond service. I hadn't been here in over a year, pleasantly surprised by the upgrade in both menu and atmosphere! Get the Uni Rice!!

    outside
    Aruni G.

    The sushi was very good and our waiter was very helpful with suggestions in food and sake. I had been here a couple times before some years ago and don't recall it being as good as it was last week when I met a friend here for an early dinner. Be prepared to spend some money as the options aren't cheap. The sake can be $20 per glass! My friend has been here several times so he ordered the chef's 7 piece choice and we added a couple of salmon pieces. After tasting the snow trout, we ordered a couple more of those but I forgot to take photos of them! The brussell sprouts were delicious! My friend ordered a unagi bowl to go for his son who was at home and they had it ready for us when we left. I'm glad I gave this place another try as now I know another good sushi spot in the area!

    Nodoguro

    I'm hesitant to right this review because I want to gatekeep it but every great establishment deserves to be shared. The staff and owner are truly special. So incredibly kind and they all take care of each other as well as they take care of their patrons. The food is stellar and so reasonably priced. I never dreamt that I would find Nodoguro in the states let alone in my hometown, but here it is!! They have an awesome, unique nigiri and sashimi menu and love is poured into everything. We will be returning frequently!! Thank you Tiffany, Logan, Kyra and all the rest of the amazing staff for your hospitality and execution

    Lunch specials from the Sushi Bar
    Edwyn A.

    Came here to try their lunch menu and they have some pretty good prices at lunch. It was fairly empty before noon but they got more customers after noon, I ordered the Chirashi which has 9 types of sashimi over sushi rice. The sushi rice came with kanpyo soI wasn't sure what that was but it seems to make the sushi rice more like fried rice in taste which was very different. The price was only 25$ which is way cheaper than most places for Chirashi bowl. This also came with miso soup with enoki mushrooms and small salad. I paired my meal with a cold Asahi beer from tap. Service was attentive. Will come here more often during lunch to explore their other sushi lunch specials as well as there bento lunch offerings from the kitchen.

    Wagyu Fried Rice
    Kat Z.

    Right as I walked in, Tiffany welcomed me with such enthusiasm and hospitality. I asked for help on ordering for my large group. However, it was way too much and I wish they would've been more honest with the amount. The sushi here is very very fresh. I didn't expect for Texas sushi to be so good but I'm so glad I found this spot - not too fishy. My favorite was the crab roll. I think it was called LLG or KKG? or something like that. But next time I would edge on the risk of ordering less and adding more instead of creating so much food waste.

    A5 Ebi Uni Maki
    Angelica L.

    Rating: 2.6/5 [dine in] We were excited to try this place because of their high rating, but unfortunately, our experience was disappointing. The restaurant had a modern industrial vibe. Service was extremely slow, and the food is overpriced for the quality. Tokyo Fried Chicken Karaage ($14): The meat was juicy and flavorful, though my husband thought it was just okay. Kani Jomaki ($18): Snow crab, greens, unagi, tamago, cucumber, shiso, and avocado. Unfortunately, this roll was very bland -- definite pass. Black Cod ($30): We waited quite a while for our black cod and even considered canceling the order. When it finally arrived, our server Vin (per the receipt) placed it on the table. Just as we finished taking pictures, a lady came over and said it was actually for another table and that our cod would be out "shortly." I'm pretty sure there's a health and safety policy that once a dish touches a table, it can't be served to another customer so her reasoning left us shocked. As for the cod itself, it was good but not as buttery soft as we prefer. A5 Ebi Uni Maki ($35): Charred A5 Miyazaki beef, botan ebi, uni, bigeye tuna maki. They only make 10 of these rolls per night, so we were glad to snag one. This roll had better quality ingredients and was more enjoyable. I'm not usually a fan of uni but could eat this one. It came with a fried shrimp head, but they didn't bring it to us until after the cod situation. When we asked for the check, it took forever to arrive. The sushi chef even had to remind our server. Overall, not worth the hype. We won't be back.

    Susan S.

    The best sushi in Austin Chefs Elvin and Fidel after so skilled Wait staff Kira and Ben are so knowledgeable

    Hamachi (Yellowtail) + Yuzu Topper

    I like it here. Creative and refined menu with a nice selection of classics and some creative. Nigiri is why we go + rolls, even karaage. Definitely try the A5 Miyazaki Hotate. The dessert we had was like a matcha tres leches. Excellent. Great options for sake and your favorite Japanese beers. Perfect celebration spot. Service on point and the place has the right feel for conversation but also intimacy. Shoutout to Elvin (Chef), Coco, and Tiffany!!

    nigiri (uni, tamago, unagi)

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    27 days ago

    Server Logan is amazing, very nice guy, good recommendations, food here is good too!!

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    Tatsumi Sushi Reviews in Other Languages

    Ask the Community - Tatsumi Sushi

    Is this an AYCE?

    No, it's not AYCE.

    Are they open on Mondays? Their Yelp page says they're closed, but their website says they're open everyday for lunch.

    No- They are closed on Mondays

    Where can we find the lunch menu it's not on their website?

    Whats the average price per person for dinner in Jan 2025?

    Do you have gluten free menu?

    I went here for lunch and a waiter told us they don't open for lunch but why would they have a lunch menu and lunch hours on the website?

    Feb 2025 I've been there for lunch a few times.

    Hi-do you guys take reservations? Thank you.

    Yes, they do.

    Don’t See Your Question? Ask Away!

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    We came in for Restaurant Week and really wanted to have a great experience, especially because I…read morelove that the restaurant is participating and supporting such a great community event. Unfortunately, the service was pretty disorganized. Throughout dinner, food meant for the table next to us was brought to our table multiple times. At one point, the table next to us was accidentally given two edamame appetizers. When they pointed out the mistake, they gave the extra one to our table, which we thought was a nice gesture considering all of the mix-ups. Then our bill came and we had been charged for the edamame we never ordered and were specifically given because of their mistake. We had to point it out and ask for the charge to be removed. Mistakes happen, especially during a busy event like Restaurant Week, and I completely understand that. But charging a table for an item they didn't order after your staff specifically gave it to them because of an ordering mistake was pretty frustrating. Overall, the experience just felt much more disorganized than it should have been and took away from the tasty sushi.

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    Toshokan

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    4.9(50 reviews)
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    Toshokan is honestly one of my favorite omakase experiences I've ever had!! The entire experience…read moreis just so unique from start to finish. It's located inside what I think is a mini golf place (or some kind of entertainment venue haha), and the restaurant itself is hidden behind a bookshelf like a speakeasy. I had never heard of the place before, but I thought the whole concept was SO cool. The omakase itself is incredibly intimate with only a handful of seats, which makes the entire experience feel really personal. Chef and his small team are all so warm and welcoming, and one of my favorite parts was that they actually encourage everyone to get to know each other throughout the meal. It ended up feeling like one big group dinner rather than everyone quietly eating their own meal. My friend and I were even watching the Super Bowl with everyone during our seating, which made the night even more fun! The fish was, of course, phenomenal. Every piece was prepared with so much care and precision, and you could really tell how passionate Chef is about his craft. I'd say the menu falls somewhere in the middle between a super traditional Edomae omakase and a more modern, creative one, which I personally loved. Everything felt incredibly thoughtful without being overly experimental. I also have to give a shoutout to their cocktail program because every drink we had was AMAZING! I don't even think there's a traditional drink menu. Instead, their bartender just asked each of us what kinds of flavors we usually like and created custom cocktails based on our preferences. Every single drink she made for my friends and me was SO good and paired perfectly with the meal. One thing to keep in mind is that each seating is pretty long--we were there for close to three hours! It definitely felt like an experience rather than just dinner, but honestly, the time flew by because everyone was chatting, eating, and having such a great time. It is definitely on the expensive side, but for the quality of the fish, the hospitality, and the overall experience, I thought it was absolutely worth it. One of my favorite little details was that the room is filled with Chef's personal belongings, books, and little collectibles, which makes the space feel so cozy and lived in. He genuinely welcomes guests to ask him about anything in the room, and you can tell he's just such a well-rounded and passionate person. More than anything, this was just such a FUN omakase experience!! If you're looking for something that's intimate, interactive, and a little different from your typical omakase, I can't recommend Toshokan enough!

    Toshokan is one of those Austin gems that feels like you've stumbled into another world. Luckily I…read moresnagged a reservation a few weeks in advance. Tucked away inside a mini golf course and hidden behind a bookshelf, the whole experience has this playful speakeasy energy before you even sit down. Once you step inside, the interior immediately transports you to the late‑night streets of Tokyo--moody lighting, intimate vibes, and that cinematic feeling like something special is about to happen. There are 6 seats. My boyfriend and I had such a fun, personal experience. The staff were incredible--warm, engaging, and genuinely excited to guide us through each course. The food itself was delicious, beautifully crafted, and felt customized in a way that made the night feel unique to us. It's the kind of omakase that doesn't take itself too seriously while still delivering seriously good dishes. I also highly recommend the sake and cocktail pairing. The bartender customizes it based on your preferences. I told her my favorite drink is an espresso martini and she made this really fun espresso, strawberry latte concoction. There is also a special house sake with an homage to the owner's cat. I love those personal details. It's always a great time at Toshokan, and I'll definitely be back again. PS it's a great place to celebrate your birthday or special occasion! They broke out a guitar to serenade me lol

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    Lucky Robot Restaurant - Voltron Roll

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    4.1(1.8k reviews)
    7.5 mi•SoCo (S. Congress Ave.), 78704 (South Austin)
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    Def would recommend this place. Nice fusion restaurant and the inside is quaint and cozy. They have…read morea few seats that are swing benches and if I had a plus one would have totally snagged one. Sat at the sushi bar and for a Thursday night was pretty quiet. There were four chefs and sitting at the sushi bar you got to see the goodies as they were made. Austyn was the person who took care of me and they were wonderful. Very polite and provided great recommendations for the night. Got the sake flight and all three I'd get again. Started with the Barbacoa dumplings....ummmm amazing, soooo flavorful. Next up was the Brussels sprouts and y'all those left with the bowl empty. The only rec I gave Austyn was to tell peeps to stir them to get all the sauce goodness mixed in. Didn't realize there was a sauce until the end soooo that would have probably made me lick the bowl! Also got the Toro fig and I'm not gonna lie I was shocked. Never thought pairing fig with tuna would be good, again rec I gave was to give a spoon so you could sip all that sauce goodness!!! Last on my dining journey was the Prime Market Nigiri Moriawase. This was the chefs choice of five nigiri pieces and they again were delicious. The downside was the omakase was for 2 people, portion size sooo I need to find a plus one, any takers?! I'd go back to try other items and get a few of the same.

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    We had a fantastic night and savored every dish that was served. To our lucky surprise we came…read moreduring happy hour, so we ordered many things off of the happy hour menu. Both of the sandos were perfect. The wagyu beef sando had a little bit more flavor but it was slight and both are worth trying. Every roll was enjoyable and I felt like each had a little twist that really made the flavors explosive, like a shaved onion or a crispy puff on the side of the roll. The service was stellar and they were easy to book on OpenTable I also tried the green tea mocktail and found it to be light and refreshing and I was happy that it wasn't super sweet My two favorite items were: 1. The Edamame - which were charred in a way that I feel like I've never experienced it before and had such great flavor. 2. The scallop roll had a thinly sliced shaved truffle on top that made the roll simple yet out of this world. Shout out to the manager who came by just to check in. I always think that is such a sweet gesture.

    Stunning Japanese restaurant in downtown Austin, perfect for date night! Romantic, moody atmosphere…read moreand $10 drinks on Thursday night. We indulged in some delicious lychee martinis topped with a lychee foam. Yum! For food, we ordered: 1. Hamachi Carpaccio - light, fresh and melt in your mouth good. I enjoyed the flavors on this one. 2. Chicken Karaage - breading was so delicious! We enjoyed a generous portion, served atop a tasty aioli for dipping. 3. Scallop roll - this was bursting with flavor. The truffle was such a unique addition! 4. Hamachi sashimi - I enjoyed this very much and particularly appreciated the thick sliced pieces of fish. Phenomenal flavors when paired with a little soy sauce. I will say this place is expensive and definitely more for a special occasion date night! Look forward to dining here again in the future.

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    4.4(301 reviews)
    6.5 mi•Warehouse District, Downtown
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    Uchi Austin

    4.4(3.2k reviews)
    7.2 mi•Bouldin Creek, South Lamar District, 78704 (South Austin)
    •$$$$

    We always enjoy eating at Uchi Denver and wanted to try out the OG while visiting Austin…read more Reservations were tough to find during the weekend but we were able to lock in Sunday 4pm and were happy to see a happy hour menu with so many choices! The place was already full by the time we arrived, buzzing with staff and customers. Our server Jennifer was attentive and helpful with descriptions and recommendations. There were so many servers bringing different plates. One was even so thoughtful to notice and bring my mom a new napkin when hers had slipped onto the floor. We were very impressed with everyone we interacted with, even those who waited to allow us to pass as we walked to the back of the restaurant. You just felt the pride and courtesy extended by everyone working there. Well done by creating this ambiance and culture. Beautiful place and wallpaper, attentive servers, and fresh seafood made this visit a memorable one for us. Plates we loved: Blue fin nigiri (we ordered it many times) Hama chili (bring me a spoon!) All the hand rolls Gyudon Wagyu beef, crispy beef and broccoli (my mom doesn't like raw sushi) Shag roll Tasmanian ocean trout Sake Tom kha So many great flavors. We found it very consistent with Denver and can't wait to come back!

    The food quality at Uchi has gone seriously downhill over the past 10 years, while the prices have…read moresomehow gotten even higher. The sushi used to be fresh, creative, and consistently excellent. Now, some of the dishes taste more like experimental creations that don't quite work. For the price, I expected a much higher level of quality. The dessert was honestly one of the worst desserts I've ever had, completely disappointing. The waitstaff were the highlight of the experience and really the only thing that made the visit somewhat enjoyable. Overall, extremely overpriced for the quality of food being served. I was still hungry when I left and bank account smaller.

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    7.3 mi•Bouldin Creek, Zilker, South Lamar District, 78704 (South Austin)
    •$$$

    This place serves happy hour from 4-6PM Monday - Friday, so we obviously had to come check out the…read morediscounted drinks food items! HIGHLIGHTS: 1. Lychee Margarita -- It was refreshing to see a margarita version of the traditional Lychee Martini. 2. Chicken Kara-age -- I loved their tangy and sweet dipping sauce that came with the fried chicken bites. It tasted like it had some fish sauce infused if you like that flavor. 3. Mini Sushi Tacos (2pc) -- Very delicious twist on the traditional taco! It was the perfect ratio of rice, fish, and avocado, and the crispy sushi shell worked perfectly! I wish they were bigger though haha. The stars of the show were definitely the Wagyu Land & Sea Sushi Roll and their infamous Uni Pasta. The Wagyu was very tender (almost melted in the mouth) and it felt like eating a "Surf & Turf" but on a roll! As for the pasta, WOW! The poached egg made the pasta extra creamy and the sea urchin and truffle flavors complimented each other so well. I'm so glad they waited to serve us this dish at the very end -- couldn't have ended the experience in a better way! Although our table size was small for our party of 2, the waiters were diligently taking dishes off of our table as we finished them. The service was wonderful, and we'll definitely be back again!

    This happy hour is PHENOMENAL, with a mix of sushi and hot plates I would absolutely recommend. The…read morefish at Soto is so fresh. I have been thinking about the Akami Nigiri since I left. The service here was great. The servers always follow up on food, and my water was never empty. This is the perfect date night spot.

    Photos
    Soto South Lamar - Sushi prep bar

    Sushi prep bar

    Soto South Lamar - Bontan ebi

    Bontan ebi

    Soto South Lamar - White Tiger

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    White Tiger

    Tatsumi Sushi - sushi - Updated October 2026

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