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    Sushi Warriors

    4.4 (138 reviews)
    Open 11:00 am - 10:00 pm

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    Seafood Ceviche-- FEATURING DELICIOUS OCTOPUS
    Christina H.

    It's no surprise you'll find me as a frequent diner at Sushi Warriors. Anytime I even think about trying a new sushi spot and then look at the pricing, the obvious winner is always Sushi Warriors. While I raved about the lunch pricing before, for $10 more, I'm a huge advocate on ordering the basic AYCE dinner-- even during weekday lunch. I've noticed the lunch menu is a bit limited compared to the dinner menu, which includes my all-time favorite cold apps, the Yuzu Yellowtail and Salmon Carpaccio. REFRESHING, FRESH, DELICATE, MELT IN YOUR MOUTH worthy and easily costs +$25 for at least two of these bad boys if you order them anywhere else. IMPROVEMENTS: SERVICE/ATMOSPHERE: Just like a year ago, the service is still mid. Slow, inattentive, and on one occasion, it was scorching hot inside, which was rare since I'm always freezing in here. MENU: I've tried branching out from my usual order (sushi pieces, hot & cold apps), but the rolls are honestly mid too. Most of the raw rolls focus on spicy tuna or salmon and end up tasting mushy (ie: the Longhorn Roll) to me. TIMELINE: To make matters worse, if you're ordering anything hot, expect a bit of a wait... for us, it always means stuffing our faces with all the amazing sushi... and being too full to even get to the hot items, and then being disappointed with how subpar they are. TIMELINE: If you're ordering anything hot, expect a bit of a wait. For us, that always means stuffing our faces with all the amazing sushi first, only to be uncomfortably full by the time the hot items arrive. And then the finale... taking a bite and realizing it did not live up to the sushi.

    Salmon, hamachi, snapper, peppered salmon... I ate 1 before the picture.
    Anthony P.

    Let's start with location. It's downtown so parking is limited with a garage within the plaza, especially if you want to show up at peak times. I came on a Thursday morning at 1115am and drove right up to the front door. By 1200pm it was filling fast. The restaurant is clean and aesthetically pleasing with pop music playing in the background. Has lots of seating, I can only assume this place gets PACKED with the great All you can eat sushi deal! Lunch AYCE is $27 from 11am-3pm with a 2 hour limit. I came in and the hostess sat me right away. It's a Thursday morning, I was greeted by a young and energized newer server. He had to keep asking his shadow if things were available for ordering, he was learning the menu the same as I was. But they were a good team for my service and support. Onto the food, keep in mind we are land locked in the middle of Texas. We can't expect the best quality of fish. I ordered roughly 25 pieces of nigiri sushi and 1 hand roll. Did not try any of the special rolls. The tuna I had was a little dry and extra fishy, not the greatest but with a little ginger and wasabi it was easy to mask the fishy flavor. (Have to eat all your pieces before ordering more, 10pc limit per order). The surprise was the salmon, it was fresh, melt in your mouth, and perfect rice. The hand roll was perfect for the salmon, the rice had the perfect amount of vinegar and the texture and salt of the Nori complemented the salmon nicely not giving you the mushy food in your mouth feeling. You can feel every grain of rice and the nori stayed dry so it wasn't soggy from rice condensation. The peppered salmon was also a nice delight. Snapper was a little tough but overall good. Hamachi was good. Edamame regular was perfect. Lightly salted and warm. The tamago sushi was good, the egg was clearly made prior and cut after so it was cold. But it was sweet. Now if you're coming with kiddos, plenty of kid friendly foods as well. The appetizers and fried rice. I got the steak fried rice, overall 7/10. The steak was made well done, probably should have told them medium, my fault. Overall good flavors, you can taste the subtle white pepper which is essential. No spring onions, they use regular white onion, peas, and carrots, which balanced well with the saltiness. I had to add edamame to bring it down a bit. All in all, great quality for the cost! Highly recommend for a glutton day.

    Yellowtail, Smoked Salmon, Peppered Salmon Sashimi
    Emily K.

    They've got a really good variety of menu, and the service is super fast. Not much wait time after placing an order, so you can slowly add things on at your own pace. The appetizer dishes were pretty good. We enjoyed the Yuzu Yellotail especially. The sushi pieces were okay, but I wish it was a little less rice. We opted for more Sashimi cause the sushi was too filling, but regretted it cause the Sashimi was subpar with a little touch texture. It didn't feel like a good quality fish. The kurobuta skewer was tasty. I liked the smoky charred flavor, but definitely recommend eating it with rice, cause it's a little fatty. The Spicy Miso Ramen had weird aftertaste that didn't really sit right with us, so we couldn't finish it.

    John B.

    My oh my... What a wonderful place my friend shared with me. Sushi Warriors is a all you can eat jgem of a sushi restaurant. A few loads to go, two of my friends and I enjoyed a evening at sushi Warriors This was the first time the three of us have gathered for such a experience, and much to my disappointment. I was the only one that was enjoying fresh fish sashimi style. My dining companions were sticking to sushi rolls and other delicacies The fish was fresh and delectable The roles were very scrumptious and this had the right balance between Fish and Rice My only complaint was with the service Reading the past reviews, it seems to be standard operating procedure for the server to introduce themselves by name and provide rockstar level service I'm not sure of what our server's name was because he never told us... And his appearance at our table was in frequent and surprisingly void of any level of care. Not once did he ask how our food was prepared or if it was prepared to our liking, whether it was just a matter of fact, taking our order and then disappearing, and the food appeared at our table. It would have been nice for him to come to our table and see if we were ready for some more food, rather than for us to get his attention from across the room to come to our table and take our order However, the main joy of our visit was the food Outstanding, outstanding and outstanding Very pleased and felt we got tremendous value for our dollar I will definitely be coming back and consider the service we experienced to be a one off.

    Really good experience! Good was fresh and devious. Thanks Jana for the great service tonight!

    Thanks Jana for the great service! Good was fresh and delicious! Would definitely come again.

    Jamie L.

    This place is one of the best all you can eat sushi places in Austin. It wasn't too busy on Sunday and our server was really kind and helpful. They got our orders correct and the food tasted fresh with good seasoning. I wish the rolls had better combinations. That's just my opinion but overall great place and I can't wait to come back.

    Colin C.

    I've heard good things about this generally newish AYCE sushi spot right in the triangle so I knew I had to try it out. I built up my appetite and came into this restaurant with a mission to eat as much as I can and get my money's worth. We had a reservation for a big party so we got to sit in one of the side rooms which I really appreciated since it gave a very intimate and private experience. As for the menu, there are different tiers but the most basic is $36 per person and comes with sashimi so that's all I needed. None of the other tiers seemed worth it to me. For the food itself, it was all amazing. Every piece of sashimi came out so fresh and fatty and the portions were very generous. Their collections of rolls is also amazing as each had not too much rice so I could fill up on the fish. I was a big fan of the orange dragon and longhorn rolls. I also got a cucumber martini which was just perfect and what I needed to wash the food down. I think I found my new favorite AYCE sushi place in Austin

    Wagyu and sweet shrimp sushi
    R H.

    Decent value for the price. The ambiance is bright, upbeat music and lively. Clean, well decorated place. Service was quick and friendly. The sushi was better than expected for AYCE and they did not give large portions of rice like many places. The salmon was fresh and my favorite was the Wagyu sushi. The bonzai and caterpillar rolls were OK but nothing to get overly excited about. Overall, a decent spot for AYCE in Austin.

    Paramasivan K.

    Sushi Warriors is hands down the best AYCE sushi spot in town. I was genuinely blown away, and at this point, I don't see myself getting AYCE sushi anywhere else. The sake toro (salmon belly) is unreal -- it literally melts in your mouth. I lost count of how many rounds I ordered. I also kept going back for the yellowtail, which was fresh, clean, and consistently delicious. By the end of the meal, I was so full that I had to go straight home and immediately fall into a food coma -- no regrets whatsoever. For the price, this is an incredible deal. The selection of sushi, nigiri, and even desserts is way more than you'd expect for AYCE, and the quality never felt compromised. Everything came out fresh and well-prepared. My friends and I had a fantastic dinner here, and I'll definitely be coming back. If you're even considering AYCE sushi in Austin, this is the spot.

    Charles L.

    Seems like opening up an AYCE sushi is the latest trend in Austin and fortunately Sushi Warriors is a pretty solid option that will help keep this space competitive. I came here on a Sunday evening a little after 7p and was immediately seated. The menu is pretty varied and there was actually a lot I wanted to try (shaggy dog roll was my favorite). Service was quick and I felt like food was always on our table. You can easily get your ~$50 (post tax/tip) moneys worth since the sashimi here is good quality and unlimited.

    Crispy Sushi Rice
    Kim H.

    All you can eat sushi restaurant in the triangle. The price is tiered. Basic which is almost everything on the menu and it starts at $35. You're allowed 2 hours to eat all that you want and it includes non sushi items. They don't serve alcohol. They have tons of staff so they are on top of clearing your empty plates and food comes out pretty quick depending on what you're ordering. They do have indoor and outdoor seating

    Menu
    Stephanie C.

    Food: there are four tiers to this all you can eat sushi buffet (see menu) and they offer a wide range of sushi, sashimi, nigiri, and appetizers.y friends and I tried almost all of the appetizers, except for the crispy rice since we wanted room to eat as much fish as possible lol, and I think the standout options were the ahi peppered tuna, yuzu yellowtail, and beef sashimi. The fish tasted fresh and the sauces that accompanied the fish complimented them well and I know this isn't a traditional role, but my personal favorite was the cowboy roll, highly recommend Service: it was slower than I would have liked. I don't think the place was packed that evening, but I think because we had a slightly larger party (5 people), they came around less frequently than we needed. To give an example, my friend waited 20 minutes to receive a salmon hand roll, despite it being the last order and placing the order with two waiters and it arriving after we asked about it. We even got two orders of fried Oreos and ice cream before the hand roll came out... still wondering what happened there... Ambiance: nice, quiet restaurant

    Brandi M.

    Definitely come hungry. The food is fresh and the bubble tea is tasty. We had a reservation, but there was no wait after work during the week. Our server was great. Very attentive and helpful in choosing food options. The restaurant was decorated nicely including the restrooms. The one thing to note is that, as a group, you either have to choose à la carte or all-you-can-eat. One last thing to mention is that everyone at the table has to pay for à la carte or all you can eat. You cannot share meaning a 2 for 1. However, if you and a friend want to try one another's food that is okay. The price isn't bad either. They have tiers for premium/upgraded food choices. The rolls are also filling so don't order too much to start as there is a policy about wasting food.

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    29 days ago

    Our server Huy was great, sushi was super yummy and fresh! Would definitely come back.

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    Ask the Community - Sushi Warriors

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    Toshokan is one of those Austin gems that feels like you've stumbled into another world. Luckily I…read moresnagged a reservation a few weeks in advance. Tucked away inside a mini golf course and hidden behind a bookshelf, the whole experience has this playful speakeasy energy before you even sit down. Once you step inside, the interior immediately transports you to the late‑night streets of Tokyo--moody lighting, intimate vibes, and that cinematic feeling like something special is about to happen. There are 6 seats. My boyfriend and I had such a fun, personal experience. The staff were incredible--warm, engaging, and genuinely excited to guide us through each course. The food itself was delicious, beautifully crafted, and felt customized in a way that made the night feel unique to us. It's the kind of omakase that doesn't take itself too seriously while still delivering seriously good dishes. I also highly recommend the sake and cocktail pairing. The bartender customizes it based on your preferences. I told her my favorite drink is an espresso martini and she made this really fun espresso, strawberry latte concoction. There is also a special house sake with an homage to the owner's cat. I love those personal details. It's always a great time at Toshokan, and I'll definitely be back again. PS it's a great place to celebrate your birthday or special occasion! They broke out a guitar to serenade me lol

    Love a good omakase and love a good speakeasy, but the two together? Amazing. Second time here and…read moreit took a hoooot minute to get the first reservation, second one not too challenging. Helps that it's always a reservation for one...vs multiple people. This is tucked inside the Holey Moley in the rear....reservation for 8:30 and they come out to welcome everyone before ushering into the restaurant. Nice, quaint chefs counter space inside and I believe the idea is to give a traditional Japanese local restaurant feel so the space is designed to just be big enough. This used to be a bedroom when the building was a hostel. I was pleasantly surprised when Nicole, upon checking me in remember who I was and welcomed me back. Not only that the chef did as well! They are both amazing and so full of knowledge. After being sat they go through several things about the history, items in the restaurant, and then drink service is offered and the meal begins. You get to select the chop stick holder and chop sticks you'd like to use. I asked, they have at least a dozen I believe different chop stick holder options. They also do s personalized wood coaster with your name burnt into it. The selections were amazing with each one having a unique flavor that melted in your mouth. I added the sake and cocktail pairing which Nicole does amazing. I let her know I still kept the origami crane she last time was still on my counter at home. They are toooo damn cut to just throw away. I mean look at them! Anybody during the service they are interactive with everyone engaging in different conversations. With such an intimate space it's great to get introduced to others and's have as great evening.

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    We had a fantastic night and savored every dish that was served. To our lucky surprise we came…read moreduring happy hour, so we ordered many things off of the happy hour menu. Both of the sandos were perfect. The wagyu beef sando had a little bit more flavor but it was slight and both are worth trying. Every roll was enjoyable and I felt like each had a little twist that really made the flavors explosive, like a shaved onion or a crispy puff on the side of the roll. The service was stellar and they were easy to book on OpenTable I also tried the green tea mocktail and found it to be light and refreshing and I was happy that it wasn't super sweet My two favorite items were: 1. The Edamame - which were charred in a way that I feel like I've never experienced it before and had such great flavor. 2. The scallop roll had a thinly sliced shaved truffle on top that made the roll simple yet out of this world. Shout out to the manager who came by just to check in. I always think that is such a sweet gesture.

    Went back to tenten and had an incredible time with the girls. We wanted to go find a happy hour…read morebut none of the girls could make it before six which is when all Happy hours are over so we have to get creative and figure 1010 on a Tuesday is the perfect spot to be because they have $10 rolls all night. I've been here recently and really enjoyed the Hamachi and the spicy tuna, however, this time around they both felt a little too fishy. They're to roll on the other hand was absolutely mind blowing and did not disappoint. Everybody's absolutely favorite role though was the truffle scallop. It was creamy. It was velvety. It was clean and such a burst of flavor without overwhelming your taste buds too much. Overall, a very good time great service and as always, great food

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    Uchi Austin

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    My favorite place for sushi and to go on a date. This was where I first had the guts to eat sea…read moreurchin and eel, despite growing up in Hawaii and catching them all the time as a kid. The way they run Uchi is so much fun and makes you just want to try all these new things. We had sake to drink and seeded beef steak on a lava rock. It's a special place for special occasions.

    I finally got a chance to visit and Uchi did not disappoint…read more Free valet parking with Apple Pay for tips. It seems they take reservations now. One of the reasons I never came before was that they didn't take reservations and I didn't want to drive 30 minutes and the wait hours for a table. Even at such an early hour on a Saturday, the place with hopping. The ambiance was a trendy one. We had reservations at 4:30. Happy hour is 4pm to 6pm and the HH menu will help keep the heft of your wallet at a good heavy level. All the food was great. Be prepared for a party to erupt in your mouth for each bite. The multitude of flavors that complement each other harmoniously in each mouthful will touch every part of your pallet. This is the only place that I have been to have this party going on for each dish. Overall I like this place better than its sister restaurant Uchiba. I'll be going to Uchiko soon to determine my favorite of the three but Uchi is at the top so far.

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    Soto South Lamar

    4.3
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    Really great. Better than uchiba. Maybe on par w uchi for me…read more Overall recommendations: chili hamachi, hamachi apple, soto 2.0 and uni pasta, risotto Chili hamachi-5/5 must get. So good the chili flavor is nice and has depth to it and not very spicy. More flavorful and goes so well together w the crunchy scallion texture on the soft fish Hirame usuzukuri- 4/5 - it was good but i could skip it. Flavor was really nice and light. The plum flavor was very distinct. But based on personal preference liked the hamachi more Ora king salmon- 4.7/5- very good the lemon flavor was so nice. The only thing is i felt the nigiris had too much wasabi at the end and the sizes are quite tiny Salmon toro (belly)- 4.7/5- really good. Same as above a little too much wasabi at the end and small size. Like the ora king more Hamachi Apple- 5/5 nice sweetness in the beginning from the apple and then a little bit of spice later on. Really enjoyed this one a lot lighter Kudamono 3/5- the banana is interesting and pleasant in texture but i would say overall compared to the other rolls. Tastes more average and familiar to a typical roll youd get elsewhere Soto 2.0- 5/5 really good had a nice depth of flavor.This and the hamachi were the favorites Uni pasta- 5/5- really enjoyed the depth and flavor. Less on the uni side and more a creamy and thick taste that is really good Risotto- 5/5 - very good and freshly warm

    This restaurant got away with murder…read more Sat down to eat. Our order was taken graciously... But only 3/4 of it ever came to the table. My husband's $30 roll never arrived and neither did the edamame he ordered.... Yet, I do believe we paid for both. In the moment of paying the bill, I was in far too much shock over HOW EXPENSIVE IT WAS to even realize that my husband didn't even get half of his dinner. Also, I paid HOW MUCH FOR 6 slices of Anago Sashimi**. I'm NEVER going to get over how insanely priced this restaurant is. And it really isn't much better, or even better at all, than a HOLE IN THE WALL spot that's all you can eat... Call me "trash" if you want but I have eaten at THOUSANDS of sushi spots, high end, low end, Michelin star rated, food poisoning inducing (lol) and this restaurant falls into the category of "wanna be" fancy but you can tell it's trying too hard. Was the fish good? Sure. Was it worth the $450 I wound up spending... For 2 people... NOT EVEN A LITTLE. **THEY CHARGED ME $64 for 6 slices of Anago sashimi, even though on the menu it was $7 per slice. ** They also charged me $110 for a sashimi platter, and I have absolutely NO CLUE where they came up with this number. Truly pissed off at this restaurant. ALWAYS TRIPLE CHECK YOUR BILL BEFORE PAYING!!!!! This restaurant stole from us.

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    4.4
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    3.3 mi
    $$

    I usually don't like leaving bad reviews, but wow--that was FOUL. I ordered the rice medallion…read moresauté with the recommended pork belly as my protein and asked for no mushrooms. The girl taking my order was friendly and even double-checked if it was an allergy--I told her no, I just really don't like mushrooms. But when I got home and started eating, everything in that dish tasted like mushrooms--or at least had that same gross, slimy, squishy texture. Even the pork belly (I think?) was soft, squishy, and honestly disgusting. Pork belly can be amazing when it's grilled or fried and crispy, but this was the total opposite. I don't get the hype around Koriente at all. The only good thing was the friendly and honestly super fast service.

    I've ordered from Koriente through Uber Eats before and have really enjoyed the food--it's…read moreconsistently flavorful and satisfying. I recently visited in person and got my usual order, the shiitake tofu, which was just as delicious as I remembered. That said, the overall dine-in experience could be improved. I tried the tea for the first time and, unfortunately, it wasn't quite to my taste. That was the main reason my rating is a bit lower this time. Also, a small note on the bento box: it typically comes with a tea included, but this wasn't made very clear during ordering. My friend didn't realize it was complimentary until someone else in our group ordered, which led to some confusion. It might help to clarify that more up front to avoid any misunderstandings. Still, I really appreciate the quality of the food and will definitely continue to order again!

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    Koriente
    Koriente
    Koriente

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    Sushi by Scratch Restaurants

    Sushi by Scratch Restaurants

    4.6
    (15 reviews)
    3.3 mi

    Went for my birthday and it was awesome. We opted to get there early for a complimentary drink and…read moreapp - both were delicious. Every single course was to die for, I honestly could have eaten two bites of each lol but I felt full and satisfied. We left with extra bites, if you want to purchase, we all did! And a yummy dessert. My drink stood out - the madam butterfly. Try her!! My only thing is the restaurant itself is hidden, no lights so it can be hard to find but we didn't have any trouble. I saw someone else's review about how hidden it was so I was ready for it. Quite an expensive dinner but absolutely worth it, very exclusive and delicious.

    Sushi by Scratch delivers one of the most intentional, thoughtful dining experiences you'll ever…read moresit down for. Every single course shows an incredible level of detail and care, from the way each piece is seasoned to how the chefs explain the story behind the fish. The standouts for me were the kanpachi, toro, saba, and unagi, each one was ridiculously fresh and perfectly prepared. The kanpachi was clean and bright, the toro melted instantly, the saba had the perfect balance of richness and acidity, and the unagi was possibly the best I've ever had. Yes, the prices are high, so go in prepared, but the quality of the food and the craftsmanship behind it absolutely justify the cost. The drinks were phenomenal as well, pairing perfectly with the progression of the meal. If you're looking for a special, high-end sushi experience with unmatched attention to detail, this is it. 10/10. Highly recommend.

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    Sushi by Scratch Restaurants
    Sushi by Scratch Restaurants
    Seating

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    Seating

    Sushi Warriors - sushi - Updated July 2026

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