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    Kitsu Nori

    4.3 (79 reviews)
    Open 11:00 am - 2:30 pm, 4:00 PM - 11:00 PM
    Updated 3 weeks ago

    Kitsu Nori Photos

    KITSU NORI ATMOSPHERE

    What's the vibe?
    Hipster
    Intimate
    Romantic
    Outdoor seating

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    Recommended Reviews - Kitsu Nori

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    American Wagyu NY Strip
    Matt L.

    I recently visited a couple good friends in Austin, and we checked out Chef Paul Qui's new South Austin hand roll bar, Kitsu Nori. We stopped in right when they opened to take advantage of Tuna Time (happy hour), where crudos and most hand rolls are 50% off. It's one of the best deals in town. Kitsu Nori puts a unique spin on the hand roll experience, serving each roll so you wrap it yourself right before eating. The nori stays perfectly crisp, and the freshness of the seafood really stands out. The Matcha Colada paired perfectly with the meal and was especially refreshing on a hot Texas summer day. The Uni and Lobster hand rolls were my favorites, while the Yellowtail Crudo and Cucumber Salad were standouts as well. The biggest surprise of the meal was the American Wagyu New York Strip, one of the best steaks I've had in a long time. It helped make this one of my Top 10 meals of 2026.

    Kitsurita and Pink Cloud Spritz
    Emily H.

    This place wasn't on my radar, but a friend recommended it and wow, I'm so glad she did! The space is beautiful, the staff is wonderful, the cocktails are unique and delicious, and the hand rolls are a mist-try! I won't lie, it's one of those places where you pay for the quality, but it's worth it and their happy hour is as solid as they come. We tried a significant amount of the menu and everything was delightful. I'll definitely be back.

    Nida A.

    Ever since I discovered this place, I made myself a promise that I would come here for the happy hour at least once a week. It's been six weeks in a row and I have been keeping up the promise because this place is just that good. You get top-notch quality of sushi at a fraction of the cost. You're gonna happy hour. The fresh seaweed paper entirely changes the game and there's no place that's like this. So my favorites to order are the fatty tuna, spicy salmon, mushroom, hamachi That ube tres leches dessert though is literally my top favorite is currently in Austin

    Linda M.

    This is a popular and lively (i.e., loud) restaurant on S.Lamar. One of their specialties is their hand rolls. We tried tuna, spicy tuna, and salmon. The presentation was lovely, but I found out I don't like making my own hand rolls. All the fish on the rolls was ground up, which i didn't like either. We shared a tiny seaweed salad that was elevated with sliced strawberries and thinly sliced baby cucumbers. It was the best thing we ordered. There's a nice space in the back of the building with outdoor dining and lots of misters to keep the temperature cooler.

    Salmon, Cucumber, & Wagyu A5 Miyazaki Beef hand rolls
    Tara R.

    I visited Kitsu Nori last week, and I haven't been able to stop thinking about it since. It honestly feels like a new crush. All jokes aside, I had such a great experience here. I stopped in for lunch, grabbed a seat at the bar, and happened to come during a slower time, which I really enjoyed. I was told their happy hour gets packed, so reservations are definitely recommended if you're planning to visit then. They actually have two different happy hours, one during the day & also a late night one--which I find extremely inviting (I'll use any excuse come back). The lunch menu is a bit more limited than dinner, which features larger, more enticing entrées that have already convinced me I'll be returning sooner than later. Even so, everything I tried was fantastic. The miso soup was rich, comforting, and deeply satisfying. I also ordered an assortment of hand rolls, caviar, and the scallop ceviche. The scallop ceviche was beautifully presented & one of the most unique dishes I've had in a while--the scallops were plump and melted in your mouth while the rest of the dish was bright, refreshing, and bursting with incredible flavor. I also loved that they serve Ora King Salmon hand rolls. My favorites were the Brown Butter Lobster, Wagyu A5 Miyazaki Beef, and even the simple cucumber hand roll, which was ultra refreshing between the richer bites. To finish, I had their tres leches-style Ube Twinkie, and it was absolutely OUT OF THIS WORLD. Overall, Kitsu Nori absolutely lives up to the hype. From the warm service and immersive ambiance to the thoughtful execution of every dish, it's easy to see why this place has earned such a following. I can't wait to come back for dinner.

    Eggplant, fatty tuna (x2), salmon, spicy salmon (x2)
    Irene T.

    Came here for happy hour and got lucky being able to walk in without a reservation. They also don't actually take reservation so it's first come first. Each piece served in its own individual wooden holder that you use to pick up the hand rolls. They give you nori on the side to wrap around each piece yourself, plus soy sauce in a little dropper bottle so you can control exactly how much you add. We got a nice variety including eggplants, salmon, spicy tuna,... Great happy hour deal for the quality you're getting!

    Ellie N.

    You won't even notice this place when you drive on south lamar. The entrance is the very underwhelming, but inside and the backyard is very upscale and nice. The hand rolls are delicious. Happy hour prices make is very reasonable. I'll be back

    Salmon Butter
    Joy C.

    I made a reservation for Kitsu Nori on my trip to Austin. We decided for bar seating since it was so humid outside. We were placed by the register which was interesting. Maybe I'm not used to Austin weather, but there were a lot of flies in the restaurant in front of us where they were prepping the food to the point they had to put a fan in front of us to prevent them from touching our food. We started our meal off with the chip and dip which on the menu made it seem more blue crab. It came and maybe 3/4 of the cup was sour cream. It was a little off putting for us and they ended up removing it off our bill which was nice. We also got the hamachi crudo which was wonderful! It was great with the supremes and the sauce! Would recommend this. We were hungry still so we got the Salmon Butter ($24) which we assumed would be enough to supplement our hunger. We were kinda shocked at how small of a portion it was for the price. The inside wasn't fully cooked but considering the place, we thought it was fine to eat. The flavors all worked well together and we enjoyed it. Again, sour cream made it on this plate despite not being on the menu. For hand rolls, I got the fatty tuna, salmon and scallops. All of them tasted good and had unique flavors to each. I would say they're missing just a little something to elevate the flavor. I didn't love having to make my own hand roll though I understand why it was designed like that since they give it all at once and don't want it to get soggy. All of our servers were incredibly kind throughout our meal and very attentive! I enjoyed aspects of our meal but next time I might stick to more of the cold fish/menu.

    Eina D.

    I came for their new late night happy hour, which features 50% off hand rolls and it was so worth it! The rice is seasoned so well, the fish was plentiful, and it's an interactive experience as you wrap your own hand roll. The lobster and fatty tuna were standouts. Don't sleep on the mushroom hand roll either. All in all, we ended up ordering 14 hand rolls and I left feeling pretty full. They are pretty pricey outside of happy hour, so not sure it's worth the full price, but as far as Austin hand roll places go, this one's the best.

    Main Lobster and Mushroom Handrolls
    Jennifer P.

    * Update: Management got back to us about the billing issue and apologized for the overcharge. They let us know we'll be refunded for the extra charges. I appreciate them making it right and wanted to update my review to reflect that.

    yellowtail
    Rachel B.

    We arrived right at opening time (4 PM), and the restaurant wasn't quite ready for guests. The entry door in the back is so dimly lit that you can barely see through it, and the host swung it open and hit my hand when we tried to enter. Inside, the layout feels off. The dining room tables are packed so tightly together that getting into the booth requires physically moving the table. You're essentially seated inside your neighbors' conversations. Between the noise level and the cramped spacing, it felt more like a loud club than a restaurant that's supposed to feel intimate or upscale. Even at only about half capacity, it was difficult to hear both our server and the person sitting across from me. The handroll concept looks fun in theory (sliding the fish and rice onto fresh nori yourself), but in practice, it felt awkward and messy and made me feel stupid not being able to follow their verbal instructions. The rice sticks to the wooden serving surface, so instead of feeling elegant or interactive, it just felt clumsy. The pricing also felt wildly disconnected from the actual quality of the fish. Most of the handroll fillings are minced, which came across more like a way to disguise mid-tier fish while charging premium prices. The whole experience felt more focused on novelty and presentation than quality. There were also several minor issues throughout the meal. Our server forgot 2 of the 12 hand rolls that we ordered, and we were initially charged incorrectly for the happy hour miso soup. After we mentioned it, they removed those charges from the bill. That said, there were a few highlights. The miso soup had a rich, hearty flavor, the nori was impressively fresh and crisp, and the seared wagyu handroll was easily the best thing we ordered (HH pricing $25 for one). Overall, this felt like a gimmicky dining experience that's relying on trendiness and presentation to justify luxury pricing without delivering the quality or atmosphere to match. Even at happy hour pricing, I wouldn't recommend it.

    Monica Q.

    Good food, but tight indoor seating on a rainy day The food here was good, but a rainy day forced everyone indoors, making the space incredibly packed. Because our outdoor reservation had to be moved, we were seated at the bar, which made it pretty awkward and difficult to socialize with our group. As for the menu, the hand rolls and cold appetizers were the highlights and very tasty. However, considering the price point, I'd honestly prefer to go to Soto for a similar meal. I'd still be open to coming back, but next time I'd aim for happy hour to get a better overall experience!

    Ly N.

    The happy hour is amazing! Hand rolls are 50% and from 4:00-5:30. There is limited parking in front of the restaurant and more parking in the neighborhood. There are more veggie handrolls here than I've seen at any other restaurant in Austin. The servers were very attentive and nice too.

    Ube Twinkie dessert of the day

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    Ask the Community - Kitsu Nori

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    Komé

    Komé

    4.2
    (1.7k reviews)
    5.8 mi
    $$

    Not sure if anyone reads this, but I'll comment anyways…read more I went here with my husband and overall enjoyed it. I've been here 3 times now. I enjoyed it enough to come back a few times and will come back again. In the spirit of constructive criticism, here is what I have to say, just a few things to note though: The bar is not a real bar. It's just another table, but looks like a bar. The bar doesn't actually function like you'd expect a bar to function. Not a dealbreaker, but a bit misleading. You still get a server, can't seat yourself at the bar, etc. Might as well just sit at a table then. If someone reads this, I'd highly suggest at least considering making the bar function like a real bar! The tables are very close together. I know the place is small so this isn't something you can really change without losing money by reducing the amount of tables, but boy they are packed close. This is more something that maybe customers would like to know though. Management is all white, but the sushi chefs are Japanese. The servers are mostly white too. Not that this is a problem, but it does strike me as a little bit surprising and ever so slightly off-putting. At least, it makes me question what's going on initially. I know supposedly the owners are Japanese, per their website, but it might be nice to see more Japanese people in charge, at a Japanese place. The bussers look to be the hardest working kids out there. I hope they get paid fairly. Every time I've been there, they're the ones rushing around as fast as they can, cleaning up tables all over the place. I'm surprised they only have a couple of them, when they have way more servers. Not sure if this is normal, but they seem to be working really hard. There is no "Happy Hour", Google lied. Google has on their page that they have a happy hour when you look up this place. Turns out they don't. The servers are a little bit loud and rowdy sometimes. I know they all look to be in their mid to early 20's, but it might get to be a bit much. When they go back into their little corner or "hideout" they seem to be screaming and talking really loudly sometimes. Also, they like to scream "CORNER" constantly. I get that this might be a thing they do, to avoid crashing into each other, but there's no need to scream it across the entire building. Especially when it is quiet already. Speaking of screaming, when you walk in, they scream (I looked up what it is so forgive me if this is a typo): IRASHAIMASE (which apparently is "welcome in" in Japanese. The thing is, instead of making it a classy, cute thing they do, they scream it as obnoxiously as they can, like junior high kiddos would scream "67" these days. It went from cute, to annoying after about the 3rd time I heard them do it, while I was eating. If they all said it in a pleasant classy way, I would really like it, although it's become really quite obnoxious. It even looks like some of the employees are over it. I can't imagine how many times they do that daily. Lastly, the music does not match the atmosphere at all. One time I went in, they had rock music on, the next, they had country. The last time I went, they had 80's. They should either have classical or wordless music such as jazz, or some kind of Japanese music. Not sure why they have such out-of-place music. My most previous server was a doll! I also hope the servers get paid. Some of them weren't as friendly, but I won't rag on individual people, as they may have been just having a bad day. The most previous one had pink hair though and was super cute and friendly. As for another good thing, the ambiance and food are definitely above average and the prices don't break the bank. Overall, quite enjoyable place. None of the things I mentioned should make you avoid this place by any means. This is mostly for the staff and management to fix a few things, if they care. That is it! Hopefully someone at least reads this. Not sure if managers actually read these reviews though. If not, oh well. Hope this helps someone one day!

    We went on a busy Friday, not realizing it was graduation week. We were told that it would be a…read more30-40 minute wait but honestly did not feel that way. I ordered a yuzu flavored alcoholic drink and it was delicious! That might have something to do with why the wait didn't feel so long lol! Anyways we ordered the Kome set each (amazing), o-toro (it's been so long and it was worth it), nigiri sampler and the midnight sun roll. None of them disappointed and we left with a full tummy. Service was fast and our server was great! Loved the feel of the restaurant and felt very homey. Would definitely return to try other items.

    Photos
    Nice ambiance
    Nice ambiance
    Vegetable Tempura (~$8)
    Vegetable Tempura (~$8)
    Okonomiyaki

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    Okonomiyaki
    TenTen

    TenTen

    4.3
    (570 reviews)
    2.2 mi
    $$$

    We had a fantastic night and savored every dish that was served. To our lucky surprise we came…read moreduring happy hour, so we ordered many things off of the happy hour menu. Both of the sandos were perfect. The wagyu beef sando had a little bit more flavor but it was slight and both are worth trying. Every roll was enjoyable and I felt like each had a little twist that really made the flavors explosive, like a shaved onion or a crispy puff on the side of the roll. The service was stellar and they were easy to book on OpenTable I also tried the green tea mocktail and found it to be light and refreshing and I was happy that it wasn't super sweet My two favorite items were: 1. The Edamame - which were charred in a way that I feel like I've never experienced it before and had such great flavor. 2. The scallop roll had a thinly sliced shaved truffle on top that made the roll simple yet out of this world. Shout out to the manager who came by just to check in. I always think that is such a sweet gesture.

    Tenten has one of my favorite sushi happy hours in Austin, and I keep coming back for a few…read morespecific menu items. My favorite maki rolls are the scallop chirashi and the A5, but the scallop maki is the one I crave most--it's so good. Their lychee martini is also delicious and not overly sweet. The Kyoto Blush, on the other hand, was far too sweet for me, so I wouldn't order that one again. I've tried a few other dishes as well. The wagyu sando wasn't quite what I expected, since the meat had more of a patty-like texture that I didn't think paired especially well with the milk bread. The wagyu donburi had a nice layer of crispy rice at the bottom after mixing, but there were too many sour and pickled components, which threw off the balance of the dish a little. Overall, Tenten is a solid spot, especially once you know which menu items you like. Service can be a bit hit or miss, but nothing bad enough to keep me from coming back.

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    TenTen
    TenTen
    TenTen

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    Miyo Yakitori & Sushi

    Miyo Yakitori & Sushi

    4.4
    (349 reviews)
    15.3 mi
    $$

    I must have driven by this restaurant whenever I was on Parmer for like 15 years ... and never got…read morearound to going in. When I finally did, I discovered one of the best Japanese restaurants in Austin. Okay ... if you are going to pay $600 for an omikase then the omikase place is better. The tasting menu at Uchi is better. But if you just want Japanese without paying a gold brick and taking out a second mortgage on your house, Miyo Yakitori and Sushi is pretty damm fine. * * * a) Japanese curry is a utility dish in most Japanese restaurants ... and when you get down to it, in most Japanese homes. It is often what you serve on "cheap" night. Airport hotels offer it as the "free dinner" for tired travellers. The curry sauce itself here is standard issue. But they serve it with a Pork Katsu the size of Williamson county. And it is a very good Pork Katsu. That Katsu was good from Liberty Hill to Thrall and from Hester's Crossing to Jarrell. b) My carnivorous partner's Fireball Udon with Shellfish blew him away. Temperature wise and aesthetic pleasure wise. He raved about how good his udon was all the way home. c) Service was instantaneous. I think there was some sort of event horizon distortion of the space time continuum that allowed them to prepare the food and then go back in time and deliver it within a minute of it being ordered. Both of us were impressed. d) The service staff was as nice as any human beings could possibly be. * * * Great food. Great service. The folks who live in the apartment complex that Miyo is in are very lucky people indeed. Either the apartments are lovely and they get Miyo on top of that. Or the apartments are terrible, but they can still spend all their time in Miyo to compensate. Seems like a fair trade. **************** If you read the other reviews, There seems to be some controversy about this establishment. Miyo has fans and Miyo has haters. * * * Here is my read on the conflicting opinions: a) Earlier in the restaurant's history - Say about 2016, 17, or 18, The restaurant was not very good at all. I think at that time it had another name. b) There was a name change and quality went up. Sometimes when this happens there is an ownership change (or there is an owner who swaps out the management and cooking team to put in new blood.) However, things got fixed, they got fixed. c) Miyo's yakitori is apparently still not where it needs to be. I am not a huge Yakitori fan. If your broiled meat on a stick is not $80 an ounce Wagyu, Or amazing organ meats grilled in the Caucasus Barded with lamb fat and with farm fresh vegetables On another skewer for serious taste contrast ... If you are not at that high level, I don't want to pay for meat on a skewer. There are people who DO like Yakitori. They do NOT like the Miyo versions of that. * * * Yakitori is less than 20% of Miyo's menu. The rest is sushi or wonderful cooked dishes. Lay off the skewer food and you can do well here.

    My daughter and I had lunch at Miyo on a recent weekday. The restaurant is located with a small…read moregroup of stores in front of an apartment complex along Parmer Lane. Parking for the stores is a quick right turn after driving into the complex. Seating is available both indoors and outside on a shady deck. This is not a large restaurant, but the menu is extensive. Many items are a la carte, but there are also full meals with several included sides. A 2-page lunch menu is at the back of the main menu. We opted for edamame to start, a few skewers of yakitori, and 2 lunch special bento boxes. We were amazed by the amount of food in the lunch bento boxes. On top of that, everything tasted fresh and was obviously freshly prepared. My salmon was way overcooked but the tasty teriyaki sauce made up for it. My daughter's pork looked fabulous and she was very pleased with her choice. I thought that pricing was very reasonable given the quality and portion size. We ended up taking food home. We thoroughly enjoyed our extended lunch and would not hesitate to return.

    Photos
    Miyo Yakitori & Sushi
    Miyo Yakitori & Sushi
    Yakitori

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    Yakitori
    Lucky Robot Restaurant

    Lucky Robot Restaurant

    4.1
    (1.8k reviews)
    1.6 mi
    $$

    Food: My partner and I shared some Brussels Sprouts, a Robot Ramen, and a Pork Chashu Fried Rice…read more The Brussels Sprouts were fine--the marinade was nice, but would have preferred the sprouts to be a bit crispier. The Robot Ramen was light, yet rich, the meat was succulent (and not too thin, at the risk of being dry) and the noodles were al dente--both were cooked nicely. Lastly, the Pork Chashu Fried Rice was a burst of umami flavor, from the shoyu glazed pork rib to the shiitake mushroom lying underneath. Solid dish--no notes! Service: No complaints! We had a reservation and were seated immediately upon walking in. Our waiter was attentive. Ambiance: Casual, modern. A vibrant experience, to say the least, from the flora draping from the ceiling, to the warm colors permeating throughout. Parking: Street parking available. Pay note of parking signs!

    Joshua was one of the best servers I've ever had! He made the whole dinner so fun and enjoyable…read more Came for happy hour but ordered some main menu items too. Really enjoyed the Pom mule drink on happy hour. The cucumber refresher was a little too sweet for me. The spinach dumplings and barbacoa dumplings were both great! Loved the sauces that came with both. Chicken karaage was what you'd expect, would probably try something else next time just to try something new. The hira hira roll was really good! The way they presented the sauces made it slightly hard to dip your roll in it, but would still order again. My friends loved the transformer roll. Yuka-tekkan was a let down for me, just not very flavorful. Overall, would definitely come back for some rolls and the happy hour! There is better sushi on s congress but I still think this is a solid choice. Inside has really cool decor and would be a good place to bring someone to impress a date.

    Photos
    Dining Area
    Dining Area
    Bees knees
    Bees knees
    Interior seating

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    Interior seating

    Kitsu Nori - japanese - Updated August 2026

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