My husband and I got Kome for dinner on a friday around 6:50 pm without a reservation. We waited…read morefor a good 40 minutes before we got seated. We ordered their tuna poke appetizer, trio roll, austin FC roll, and the matcha maker drink. Matcha Maker was a whiskey drink, tasted pretty fruity and was actually delicious. The whiskey taste comes later. The tuna poke was good, it came with 5-6 chunks of raw tuna with some avocados, which sat on top of some seaweed salad, and had 5 pieces of tortilla chips to pair with. The trio roll and austin fc roll were both delicious. The trio roll had no flavor, as it had 3 different sashimis, but was perfect with soy sauce and wasabi. The austin fc roll came with eel sauce and their house sauce, it was good on it's own. We were starving by the time the food came, since it did take a while as it was crowded.....like every seat in the house was taken! Dinner is izakaya style which is basically tapas or smaller/shareable plates vs entree style dishes. Lunch menu has more options, including bento boxes which we'll have to try next time! Our server was attentive and nice. Overall, definitely recommend. It is more on the pricier side, but it is worth it. Only thing I would do different is bringing a jacket. We came when there was that odd storm and it was freezing inside the restaurant.

Komé is good but could be great. The huge menu is a catch all of everything you could expect from…read moreJapanese cuisine. It's almost so much that there are too many options. Thankfully, most a very good choices! The fries are great. It's weird to start with that but they really are. Same goes for pretty much any sushi. You'll be able to taste the freshness of the fish. However, avoid the curry and katsu. My katsu can only be described as overdone. The breading tasted nearly burnt dry and banding in the meat (see my photo) shows how it was separating from being cooked too long. The curry is as disappointing as their sister restaurant. It's weak enough that I'd venture I could produce a better curry in bulk. Their menu also changes between lunch and dinner so it's possible other non sushi options are better. So do come here and enjoy the sushi, but don't venture into the other menu items. They'd really shine by focusing on a core menu with less accompanying dishes.

Amazing experience food was exquisite my only criticism is that the edamame needed more salt but…read morethat's so small in the grand scheme of things Logan our server was fantastic didn't need to write anything down and got everything correct Ambiance my father was complaining there wasn't "authentic Japanese music" but I didn't mind still set the theme of a refined but chill dinning experience

Great food! Great vibes. We always go there for date night and it's our favorite in town. Last time…read morewe went we had Logan as a server. He really knew his sushi / sake knowledge down, it was impressive! Can't wait to come back.

Kemuri Tatsu Ya is my husband's favorite restaurant, and I love this place too, so it was the…read moreperfect place for his birthday celebration with friends. I specifically requested my most favorite server, Yoshi as our waiter, but sadly they couldn't make that happen because he was working the outside dining area. He still managed to swing by and check on us a few times, and that was enough to make the night better. Yoshi is just THAT guy. He makes dining here ridiculously fun and somehow makes an already great experience even better. The music and drinks were on point. The Puff Puff Pass was the cocktail winner of the night, followed by some really good whiskey. Then came the food, and damn... Kemuri does not mess around. We shared everything and ordered in waves, starting with Bluefin Tuna Carpaccio, Charred Edamame and Taiyaki Cornbread. Next up was the Chili Cheese Takoyaki, Wagyu Short Rib Skewer and Hot Pocketz. Every single thing was delicious, and flavorful. Somehow we still found room for the delicious banana pudding. Great food, great drinks, great friends and Yoshi popping in to keep the party going. Pretty hard to beat a night like that. Kemuri Tatsu Ya continues to be our favorite!

Been here twice now and it never disappoints! Be open to trying things that don't always sound out…read moreof the box because they are done so well here! Don't miss the cornbread or the wagyu skewers! And if you're at a loss as to what to get ask the staff, they know what's up!

We had a fantastic night and savored every dish that was served. To our lucky surprise we came…read moreduring happy hour, so we ordered many things off of the happy hour menu. Both of the sandos were perfect. The wagyu beef sando had a little bit more flavor but it was slight and both are worth trying. Every roll was enjoyable and I felt like each had a little twist that really made the flavors explosive, like a shaved onion or a crispy puff on the side of the roll. The service was stellar and they were easy to book on OpenTable I also tried the green tea mocktail and found it to be light and refreshing and I was happy that it wasn't super sweet My two favorite items were: 1. The Edamame - which were charred in a way that I feel like I've never experienced it before and had such great flavor. 2. The scallop roll had a thinly sliced shaved truffle on top that made the roll simple yet out of this world. Shout out to the manager who came by just to check in. I always think that is such a sweet gesture.

Stunning Japanese restaurant in downtown Austin, perfect for date night! Romantic, moody atmosphere…read moreand $10 drinks on Thursday night. We indulged in some delicious lychee martinis topped with a lychee foam. Yum! For food, we ordered: 1. Hamachi Carpaccio - light, fresh and melt in your mouth good. I enjoyed the flavors on this one. 2. Chicken Karaage - breading was so delicious! We enjoyed a generous portion, served atop a tasty aioli for dipping. 3. Scallop roll - this was bursting with flavor. The truffle was such a unique addition! 4. Hamachi sashimi - I enjoyed this very much and particularly appreciated the thick sliced pieces of fish. Phenomenal flavors when paired with a little soy sauce. I will say this place is expensive and definitely more for a special occasion date night! Look forward to dining here again in the future.

Was in the neighborhood running errands and popped in for lunch. Had some lunch specials. We got…read morethe roll special. I believe it was $18 and it came with soup, salad, and 5 pieces of random sushi. I'm glad it was all fish and not like a shrimp or egg It's kinda cold in there so I would bring a sweater Service was great

I tend to categorize sushi restaurants based on the style of food they serve and the type of dining…read moreexperience they're aiming for. Ichi Umi is definitely more of a casual, Western-style sushi spot, which usually isn't my personal preference. However, because this location is right by my husband's office, we ended up coming here fairly often. Over time, I learned to appreciate it for what it is: an easygoing, convenient option with reasonable prices and a large, approachable menu. I think of it as a slightly elevated version of grocery store sushi, which can be either a positive or a negative depending on what you're expecting. Overall, I'd rate it 3/5. It's perfectly fine for a casual meal and convenient when you're nearby, but it's not somewhere I'd go out of my way to visit for high-quality sushi.

I must have driven by this restaurant whenever I was on Parmer for like 15 years ... and never got…read morearound to going in. When I finally did, I discovered one of the best Japanese restaurants in Austin. Okay ... if you are going to pay $600 for an omikase then the omikase place is better. The tasting menu at Uchi is better. But if you just want Japanese without paying a gold brick and taking out a second mortgage on your house, Miyo Yakitori and Sushi is pretty damm fine. * * * a) Japanese curry is a utility dish in most Japanese restaurants ... and when you get down to it, in most Japanese homes. It is often what you serve on "cheap" night. Airport hotels offer it as the "free dinner" for tired travellers. The curry sauce itself here is standard issue. But they serve it with a Pork Katsu the size of Williamson county. And it is a very good Pork Katsu. That Katsu was good from Liberty Hill to Thrall and from Hester's Crossing to Jarrell. b) My carnivorous partner's Fireball Udon with Shellfish blew him away. Temperature wise and aesthetic pleasure wise. He raved about how good his udon was all the way home. c) Service was instantaneous. I think there was some sort of event horizon distortion of the space time continuum that allowed them to prepare the food and then go back in time and deliver it within a minute of it being ordered. Both of us were impressed. d) The service staff was as nice as any human beings could possibly be. * * * Great food. Great service. The folks who live in the apartment complex that Miyo is in are very lucky people indeed. Either the apartments are lovely and they get Miyo on top of that. Or the apartments are terrible, but they can still spend all their time in Miyo to compensate. Seems like a fair trade. **************** If you read the other reviews, There seems to be some controversy about this establishment. Miyo has fans and Miyo has haters. * * * Here is my read on the conflicting opinions: a) Earlier in the restaurant's history - Say about 2016, 17, or 18, The restaurant was not very good at all. I think at that time it had another name. b) There was a name change and quality went up. Sometimes when this happens there is an ownership change (or there is an owner who swaps out the management and cooking team to put in new blood.) However, things got fixed, they got fixed. c) Miyo's yakitori is apparently still not where it needs to be. I am not a huge Yakitori fan. If your broiled meat on a stick is not $80 an ounce Wagyu, Or amazing organ meats grilled in the Caucasus Barded with lamb fat and with farm fresh vegetables On another skewer for serious taste contrast ... If you are not at that high level, I don't want to pay for meat on a skewer. There are people who DO like Yakitori. They do NOT like the Miyo versions of that. * * * Yakitori is less than 20% of Miyo's menu. The rest is sushi or wonderful cooked dishes. Lay off the skewer food and you can do well here.

Beyond friendly service, a great variety of dishes, and incredible taste--it was truly a perfect…read moredinner! We stumbled upon this place by chance, but it blew our expectations out of the water. The fish was extremely fresh, the skewers were flavorful, and literally every dish we tried was fantastic. I'm definitely planning to come back again!

We always enjoy eating at Uchi Denver and wanted to try out the OG while visiting Austin…read more Reservations were tough to find during the weekend but we were able to lock in Sunday 4pm and were happy to see a happy hour menu with so many choices! The place was already full by the time we arrived, buzzing with staff and customers. Our server Jennifer was attentive and helpful with descriptions and recommendations. There were so many servers bringing different plates. One was even so thoughtful to notice and bring my mom a new napkin when hers had slipped onto the floor. We were very impressed with everyone we interacted with, even those who waited to allow us to pass as we walked to the back of the restaurant. You just felt the pride and courtesy extended by everyone working there. Well done by creating this ambiance and culture. Beautiful place and wallpaper, attentive servers, and fresh seafood made this visit a memorable one for us. Plates we loved: Blue fin nigiri (we ordered it many times) Hama chili (bring me a spoon!) All the hand rolls Gyudon Wagyu beef, crispy beef and broccoli (my mom doesn't like raw sushi) Shag roll Tasmanian ocean trout Sake Tom kha So many great flavors. We found it very consistent with Denver and can't wait to come back!

The food quality at Uchi has gone seriously downhill over the past 10 years, while the prices have…read moresomehow gotten even higher. The sushi used to be fresh, creative, and consistently excellent. Now, some of the dishes taste more like experimental creations that don't quite work. For the price, I expected a much higher level of quality. The dessert was honestly one of the worst desserts I've ever had, completely disappointing. The waitstaff were the highlight of the experience and really the only thing that made the visit somewhat enjoyable. Overall, extremely overpriced for the quality of food being served. I was still hungry when I left and bank account smaller.

Food was Amazing! but service not so much, that was until…read moretom helped us! he was absolutely amazing and made our experience 10x better

Ramen was mid, takoyaki was the only item worth the price. Would come here only for the deals.read more

Def would recommend this place. Nice fusion restaurant and the inside is quaint and cozy. They have…read morea few seats that are swing benches and if I had a plus one would have totally snagged one. Sat at the sushi bar and for a Thursday night was pretty quiet. There were four chefs and sitting at the sushi bar you got to see the goodies as they were made. Austyn was the person who took care of me and they were wonderful. Very polite and provided great recommendations for the night. Got the sake flight and all three I'd get again. Started with the Barbacoa dumplings....ummmm amazing, soooo flavorful. Next up was the Brussels sprouts and y'all those left with the bowl empty. The only rec I gave Austyn was to tell peeps to stir them to get all the sauce goodness mixed in. Didn't realize there was a sauce until the end soooo that would have probably made me lick the bowl! Also got the Toro fig and I'm not gonna lie I was shocked. Never thought pairing fig with tuna would be good, again rec I gave was to give a spoon so you could sip all that sauce goodness!!! Last on my dining journey was the Prime Market Nigiri Moriawase. This was the chefs choice of five nigiri pieces and they again were delicious. The downside was the omakase was for 2 people, portion size sooo I need to find a plus one, any takers?! I'd go back to try other items and get a few of the same.

Food: My partner and I shared some Brussels Sprouts, a Robot Ramen, and a Pork Chashu Fried Rice…read more The Brussels Sprouts were fine--the marinade was nice, but would have preferred the sprouts to be a bit crispier. The Robot Ramen was light, yet rich, the meat was succulent (and not too thin, at the risk of being dry) and the noodles were al dente--both were cooked nicely. Lastly, the Pork Chashu Fried Rice was a burst of umami flavor, from the shoyu glazed pork rib to the shiitake mushroom lying underneath. Solid dish--no notes! Service: No complaints! We had a reservation and were seated immediately upon walking in. Our waiter was attentive. Ambiance: Casual, modern. A vibrant experience, to say the least, from the flora draping from the ceiling, to the warm colors permeating throughout. Parking: Street parking available. Pay note of parking signs!

Loved it!! Came in not that hungry but everything was great so ended up over eating. We ordered:…read moreHamachi Serrano (ended up getting a second order) Rokus fish fry Yellowtail hanabi Wagyu hanabi Organic garden salad Gensai roll Waterloo ichi roll Chocolate lava cake All soo good!!!

We came in for Restaurant Week and really wanted to have a great experience, especially because I…read morelove that the restaurant is participating and supporting such a great community event. Unfortunately, the service was pretty disorganized. Throughout dinner, food meant for the table next to us was brought to our table multiple times. At one point, the table next to us was accidentally given two edamame appetizers. When they pointed out the mistake, they gave the extra one to our table, which we thought was a nice gesture considering all of the mix-ups. Then our bill came and we had been charged for the edamame we never ordered and were specifically given because of their mistake. We had to point it out and ask for the charge to be removed. Mistakes happen, especially during a busy event like Restaurant Week, and I completely understand that. But charging a table for an item they didn't order after your staff specifically gave it to them because of an ordering mistake was pretty frustrating. Overall, the experience just felt much more disorganized than it should have been and took away from the tasty sushi.