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Stopped by Don after an afternoon of tubing in San Marcos! We were in the downtown area and looking for a fast casual food spot. I was also craving some poke, so was happy to see it on the menu. Location wise, Don is super close to the TSU campus, just off N LBJ Dr. It's located within a small square, along with several other small shops (tattoo shop, hair studio). Outdoors - good amount of free parking available via the attached lot; indoors - order at the counter, then find a seat at one of the long tables. There's also complimentary fortune cookies at the self-service counter. All the food comes in to-go boxes. Salmon Poke ($13.50, 4/5) - The salmon was tasty but could've done with a little less salt - Generous portions. Also really liked the addition of ginger and seaweed salad to the dish - Highlights were the different mayo sauces (curry, wasabi, spicy) - my favorite was the wasabi! Overall, Don is a straightforward, no frills spot with good energy and customer service. Food was good and very filling as well. I'd recommend checking out Don if you're looking for an affordable, asian fusion option near campus!
It pains me to write this review because I've been a die hard fan of Don for a while. I got the kaarage and they drenched it with sauce that was just too salty and made the chicken soggy. There wasn't enough rice especially since it was so soggy and I needed way more veggies than the tiny amount they gave. The sauces and service is still great and the price is still awesome. I appreciate their message but now there are other comparable places that have better food and equivalent prices
I really liked my chicken karaage bowl with rice! The price was decent and the portion size was pretty generous for the price! I especially loved dipping the curry and red sauce on it!! Service was good but it was just really crowded, which shows that a lot of people come here.
It's been so long since I last had Don Japanese Kitchen. The food was as good as I remember them when they were still in Austin. The interior the design was very familiar to the brick and mortar which was great for a small group to dine in. Compared to when they were in Austin, I'm so glad they had free parking. It was probably everything I remember and more. Kara-age - Crispy 10/10 Torch Salmon - Nicely Torch 10/10 Fries - Crispy, but had a few stale bit. 8/10
My friend and I were looking for a late quick bite on a budget to eat with her dog in tow. This is a very informal place with a couple picnic tables to dine in and a walk up counter to order. The perfect place for college students to eat or get something to go, which is what we did. My friend had the chicken teriyaki and I had the salmon. Lots of flavor with the teriyaki dish. The salmon had an excessive amount of ginger and rice and not too much salmon. Not the best but not bad. There are three sauces to add but the green one I was told was wasabi but it was more of the mayonnaise chile blend. We got our food to go since it was so loud for a dog and not really a place for all of us to sit as it was busy. I'd come back to dine here. The price was right but don't expect a top culinary experience. It's healthy and inexpensive and casual. Parking lot was accommodating near campus.
Love this place! I come here to meet friends just to eat here all the way from Austin after we workout at golds gym. Very affordable and delicious food and sauces. Try the curry mayo sauce! That sauce would be dangerous to have access to in my fridge. Their Dons fries are insane too but only if they have waffle fries, we got regular fries once and it was not the same. I recommend the chicken karrage or katsu.
I first tried Don when they were still a food truck near UT campus, and I remember loving it so much. I was so sad to hear that they had moved all the way out to San Marcos, but I'm glad to see them in a brick and mortar location now! And the food is just as good! All of the meat is so hot and crispy. You can't go wrong with the chicken or pork katsu dons. But my personal favorite is probably the karaage. The rice is perfectly cooked, and they give you a good amount of sauce on everything. They also have three different types of sauces on the tables too, so you can really mix and match flavors. But my favorite is the green wasabi one. I practically drizzled it all over my rice too! They have a lot of interesting drinks too. I tried the melon cream soda and it was so addicting! It was like carbonated melona in a can. Everything is reasonably priced, and they have so many different sides and add ons. I just wanted to try everything! But we tried the fries and they were so good! They were drenched in this super garlicky sauce, but remained hot and crispy and it was so addicting.
When you fuse Asian flavors, a food truck style of serving, and a vibe straight off Austin's 6th street, you get the Don Japanese Kitchen. It's located in San Marcos, down the street from Texas State University and in a building that looks more like the tattoo parlor that is next door than the flavorful restaurant it is. You order at the register from the blackboard menu and then find an open space to sit from the two large picnic tables in the back. It's a college town so the vibe is chill, dressing is casual at best and the experience is a must if you are in the area. It's been +20 years since we walked the likes of Tokyo city, but once I tasted the fried pork, I went full Kamikaze on it. Add in the curry sauce to the sticky rice and say Sayonara to the Benito box it was served in. Wifey chose the pork belly and we shared the Brussies and all was surprisingly delicious. Since we are in San Marcos pretty often for football games and to reminisce about our younger years, we will add Don's to our restaurant rotation.
I swear every time I visit San Marcos I HAVE to go to Don's. The portion sizes, quality of food, and price point is amazing! I don't think there is anything off of the menu that's more than $19. Keep in mind that there is limited seating but luckily the food travels pretty well(even on 1 hour+ drives). Before we get into the food I have to say that I love love love the interior. The shop has currencies from around the world on the counter where you place your order. There are anime figurines everywhere and Japanese parasols hanging from the ceiling. The stickers on the front door make it stand out from the other shops in the plaza. Staff are always nice and they use playing cards as order numbers. The food, oh my gosh the food. While there is no wrong answer as to what you get... the nanban is the best thing on the menu lol. It's a fried chicken ball made of dark meat that is just so tender and juicy, not to mention that they're massive. I love to drench mine in their curry mayo sauce(please let me buy a gallon of this to take home lol). The ginger and cabbage help to balance out the meal so you're not just eating a bunch of carbs and fried food. It's a pretty solid meal all around. The takoyaki is also amazing. The filling to octopus ratio is absolutely perfect. I've tried many different spots around the world and dons is the only place I've found that has figured out the golden ratio. They give tons of bonito flakes, sauce, and seaweed on top that further enhance the flavor of the dish. I do miss dons in Austin but I'm glad that they found a new home in San Marcos where they can keep their prices relatively low without having to sacrifice their quality. Next time you're in the area hit them up for an amazing dinner
Don Japanese Kitchen has had a special place in my heart ever since my first year at UT Austin. Back when they were still on campus, I remember standing in long lines for what felt like hours, but it was always, always worth it. The food isn't just good -- it hits every craving and then some. For the price, the portions and quality are unbeatable. Even after they moved to San Marcos, I never hesitated to make the drive out, and I know I'm not alone. People from all over make the trip just for Don. At its core, it started as college campus food, but this place has the potential to go big. I genuinely believe everyone should try it at least once, but odds are, you'll be back after that first bite. I usually go for the chicken katsu with an onsen egg or the chicken karaage -- both always tender, crispy, and paired with the perfect rice-to-meat ratio. The sauces are what elevate everything. Their spicy mayo is a staple (and yes, you can take as much as you like), and the yellow curry and wasabi sauces are just as incredible. One of my absolute must-orders is the Don Style Fries -- crispy waffle fries loaded with teriyaki and spicy mayo. They're technically shareable, but I've definitely polished off a whole order by myself more than once. Their Bobcat Fries (Don fries with bulgogi) are a bit on the heavier side but still delicious, and the takoyaki is always solid. The owner and staff are consistently kind and welcoming, and I've never had a bad experience talking to them. Seating is limited, but I've rarely had to wait long for a spot. While the food is best fresh (like most fried items, it can get a little soggy as leftovers), I still finish every bite with zero regrets. I truly believe Don should expand to other cities because I have full confidence they would be successful anywhere they go. The quality, flavor, and heart behind the food speak for themselves. Don Japanese Kitchen is one of my top ten go-to spots whenever I'm craving Asian comfort food. It's nostalgic, crave-worthy, and truly something special. If you haven't had Don yet, do yourself a favor and try it. You won't regret it.
Can't go wrong with katsu don! It was my first time coming to this location ever since they moved away from Austin. Happy to say the taste is just as I remembered! Still affordable with the same great taste. I love the different sauces they have esp the wasabi flavored one. You get a playing card so they can call for your order. The egg is an up charge. The beef one is really salty.
First time using delivery for them (Yelp option routes this establishment through grubhub)--it was elusive for quite a while. I recommend preordering before they open or doing it early in their service hours; otherwise you get the message ordering is closed. May have to do with their parking lot, which gets pretty packed just with dine in and to-go customers. NY STRIP was cooked medium rare as stated in the menu. Haven't found a speck of gristle. Very good with teriyaki sauce, crunchy onions, and nori toppings and their standard arranged rice/cabbage/ginger base. I'd grabbed a fork/knife when I felt there were zero utensils in the grubhub bag, but in proper style the steak was already cut to be chopstick ready. Apologies to Don for my brief, rash assumption. EBI 4pc I should have opened and sampled this box first, since while I was eating steak steam was having a go at their perfect crunchy coating which suffered a bit for it. Still delicious, of course. Beautiful fat sweet shrimp with enjoyable properly cooked texture. VEGGIE CROQUETTE My first chance at it, as Mr T didn't share the Lenten croquette I ordered with his stir fry this spring. All the deep fried pleasure without the meat sweats, it was lovely. Only veg I recognized (as I took off tiny pieces to share with the pups) was delicious sweet corn. If I ever made croquettes--my house never has spare mashed potatoes for some reason--I'd aim to make them as good as these. It's obviously best fresh, but I'm enjoying leftovers the next day and feeling spoiled with new-to-me dishes. It's hard ordering anything other than their amazing pork belly when it's available. Try anything, including all their sauces if you're dining in. I haven't tasted one thing I've regretted here and their employees have been great every single visit.
6 months ago
2 months ago
like most people, came here after tubing in san marcos! i think a lot of the high reviews are probably driven by nostalgia from their UT food truck days - huge portions at an affordable price (exactly why we came since a few of my friends wanted to revisit it...) personally, i thought it was just okay. the katsu pork was pretty dry, especially just eating it with the rice. onsen egg was mid~ didn't really add anything special to the dish. karaage was pretty good tho parking can be tight depending on when you arrive. we got there around 6pm on a saturday and were able to find a parking spot and seating inside. by the time we left both can be a challenge lols read more
3 months ago
Came by on a Friday evening around 5 PM, after tubing in San Marcos. Parking lot was open with plenty of spots available. This is a fast casual spot -- you order at the counter, they give you a ticket, and call your name when it's ready. No tip required, and service was really kind. The owner was there and was super nice as well. Seating is pretty unique: two long wooden benches, so you might end up sitting close to other diners, but it makes for a lively, friendly environment. They also have three unique sauces worth calling out: a spicy mayo (pretty standard, but rich and delicious), a curry mayo (strong curry flavor in every bite -- not for everyone, but I loved it), and a wasabi mayo (never had this before, and it was honestly great -- strong wasabi flavor that paired really well with my dish). Chicken Teriyaki Bento ($10.50, 7/10) -Comes with a side of rice and ginger, both of which paired really well with the wasabi mayo -Portion size was relatively large -- left me full, but really only enough for one person -Topped with a crunchy garlic/panko crunch that paired nicely with the chicken -Teriyaki sauce on top was a little too salty; would've been better with less salt -They give you a water bottle on the side, which was much appreciated since everything ran on the salty side Overall, a great fast casual spot to hang out with friends and get good food at a good price. Really enjoyed their three sauces -- the mayo, wasabi, and curry were all unique, and I haven't seen that combo anywhere else. Great to see that adventurous side. read more
Stopped by Don after an afternoon of tubing in San Marcos! We were in the downtown area and looking for a fast casual food spot. I was also craving some poke, so was happy to see it on the menu. Location wise, Don is super close to the TSU campus, just off N LBJ Dr. It's located within a small square, along with several other small shops (tattoo shop, hair studio). Outdoors - good amount of free parking available via the attached lot; indoors - order at the counter, then find a seat at one of the long tables. There's also complimentary fortune cookies at the self-service counter. All the food comes in to-go boxes. Salmon Poke ($13.50, 4/5) - The salmon was tasty but could've done with a little less salt - Generous portions. Also really liked the addition of ginger and seaweed salad to the dish - Highlights were the different mayo sauces (curry, wasabi, spicy) - my favorite was the wasabi! Overall, Don is a straightforward, no frills spot with good energy and customer service. Food was good and very filling as well. I'd recommend checking out Don if you're looking for an affordable, asian fusion option near campus! read more
It pains me to write this review because I've been a die hard fan of Don for a while. I got the kaarage and they drenched it with sauce that was just too salty and made the chicken soggy. There wasn't enough rice especially since it was so soggy and I needed way more veggies than the tiny amount they gave. The sauces and service is still great and the price is still awesome. I appreciate their message but now there are other comparable places that have better food and equivalent prices read more
28 days ago
I really liked my chicken karaage bowl with rice! The price was decent and the portion size was pretty generous for the price! I especially loved dipping the curry and red sauce on it!! Service was good but it was just really crowded, which shows that a lot of people come here. read more
It's been so long since I last had Don Japanese Kitchen. The food was as good as I remember them when they were still in Austin. The interior the design was very familiar to the brick and mortar which was great for a small group to dine in. Compared to when they were in Austin, I'm so glad they had free parking. It was probably everything I remember and more. Kara-age - Crispy 10/10 Torch Salmon - Nicely Torch 10/10 Fries - Crispy, but had a few stale bit. 8/10 read more
My friend and I were looking for a late quick bite on a budget to eat with her dog in tow. This is a very informal place with a couple picnic tables to dine in and a walk up counter to order. The perfect place for college students to eat or get something to go, which is what we did. My friend had the chicken teriyaki and I had the salmon. Lots of flavor with the teriyaki dish. The salmon had an excessive amount of ginger and rice and not too much salmon. Not the best but not bad. There are three sauces to add but the green one I was told was wasabi but it was more of the mayonnaise chile blend. We got our food to go since it was so loud for a dog and not really a place for all of us to sit as it was busy. I'd come back to dine here. The price was right but don't expect a top culinary experience. It's healthy and inexpensive and casual. Parking lot was accommodating near campus. read more
Love this place! I come here to meet friends just to eat here all the way from Austin after we workout at golds gym. Very affordable and delicious food and sauces. Try the curry mayo sauce! That sauce would be dangerous to have access to in my fridge. Their Dons fries are insane too but only if they have waffle fries, we got regular fries once and it was not the same. I recommend the chicken karrage or katsu. read more
7 days ago
I first tried Don when they were still a food truck near UT campus, and I remember loving it so much. I was so sad to hear that they had moved all the way out to San Marcos, but I'm glad to see them in a brick and mortar location now! And the food is just as good! All of the meat is so hot and crispy. You can't go wrong with the chicken or pork katsu dons. But my personal favorite is probably the karaage. The rice is perfectly cooked, and they give you a good amount of sauce on everything. They also have three different types of sauces on the tables too, so you can really mix and match flavors. But my favorite is the green wasabi one. I practically drizzled it all over my rice too! They have a lot of interesting drinks too. I tried the melon cream soda and it was so addicting! It was like carbonated melona in a can. Everything is reasonably priced, and they have so many different sides and add ons. I just wanted to try everything! But we tried the fries and they were so good! They were drenched in this super garlicky sauce, but remained hot and crispy and it was so addicting. read more
When you fuse Asian flavors, a food truck style of serving, and a vibe straight off Austin's 6th street, you get the Don Japanese Kitchen. It's located in San Marcos, down the street from Texas State University and in a building that looks more like the tattoo parlor that is next door than the flavorful restaurant it is. You order at the register from the blackboard menu and then find an open space to sit from the two large picnic tables in the back. It's a college town so the vibe is chill, dressing is casual at best and the experience is a must if you are in the area. It's been +20 years since we walked the likes of Tokyo city, but once I tasted the fried pork, I went full Kamikaze on it. Add in the curry sauce to the sticky rice and say Sayonara to the Benito box it was served in. Wifey chose the pork belly and we shared the Brussies and all was surprisingly delicious. Since we are in San Marcos pretty often for football games and to reminisce about our younger years, we will add Don's to our restaurant rotation. read more
1 year ago
I swear every time I visit San Marcos I HAVE to go to Don's. The portion sizes, quality of food, and price point is amazing! I don't think there is anything off of the menu that's more than $19. Keep in mind that there is limited seating but luckily the food travels pretty well(even on 1 hour+ drives). Before we get into the food I have to say that I love love love the interior. The shop has currencies from around the world on the counter where you place your order. There are anime figurines everywhere and Japanese parasols hanging from the ceiling. The stickers on the front door make it stand out from the other shops in the plaza. Staff are always nice and they use playing cards as order numbers. The food, oh my gosh the food. While there is no wrong answer as to what you get... the nanban is the best thing on the menu lol. It's a fried chicken ball made of dark meat that is just so tender and juicy, not to mention that they're massive. I love to drench mine in their curry mayo sauce(please let me buy a gallon of this to take home lol). The ginger and cabbage help to balance out the meal so you're not just eating a bunch of carbs and fried food. It's a pretty solid meal all around. The takoyaki is also amazing. The filling to octopus ratio is absolutely perfect. I've tried many different spots around the world and dons is the only place I've found that has figured out the golden ratio. They give tons of bonito flakes, sauce, and seaweed on top that further enhance the flavor of the dish. I do miss dons in Austin but I'm glad that they found a new home in San Marcos where they can keep their prices relatively low without having to sacrifice their quality. Next time you're in the area hit them up for an amazing dinner read more
2 months ago
1 year ago
Don Japanese Kitchen has had a special place in my heart ever since my first year at UT Austin. Back when they were still on campus, I remember standing in long lines for what felt like hours, but it was always, always worth it. The food isn't just good -- it hits every craving and then some. For the price, the portions and quality are unbeatable. Even after they moved to San Marcos, I never hesitated to make the drive out, and I know I'm not alone. People from all over make the trip just for Don. At its core, it started as college campus food, but this place has the potential to go big. I genuinely believe everyone should try it at least once, but odds are, you'll be back after that first bite. I usually go for the chicken katsu with an onsen egg or the chicken karaage -- both always tender, crispy, and paired with the perfect rice-to-meat ratio. The sauces are what elevate everything. Their spicy mayo is a staple (and yes, you can take as much as you like), and the yellow curry and wasabi sauces are just as incredible. One of my absolute must-orders is the Don Style Fries -- crispy waffle fries loaded with teriyaki and spicy mayo. They're technically shareable, but I've definitely polished off a whole order by myself more than once. Their Bobcat Fries (Don fries with bulgogi) are a bit on the heavier side but still delicious, and the takoyaki is always solid. The owner and staff are consistently kind and welcoming, and I've never had a bad experience talking to them. Seating is limited, but I've rarely had to wait long for a spot. While the food is best fresh (like most fried items, it can get a little soggy as leftovers), I still finish every bite with zero regrets. I truly believe Don should expand to other cities because I have full confidence they would be successful anywhere they go. The quality, flavor, and heart behind the food speak for themselves. Don Japanese Kitchen is one of my top ten go-to spots whenever I'm craving Asian comfort food. It's nostalgic, crave-worthy, and truly something special. If you haven't had Don yet, do yourself a favor and try it. You won't regret it. read more
2 years ago
Can't go wrong with katsu don! It was my first time coming to this location ever since they moved away from Austin. Happy to say the taste is just as I remembered! Still affordable with the same great taste. I love the different sauces they have esp the wasabi flavored one. You get a playing card so they can call for your order. The egg is an up charge. The beef one is really salty. read more
4 months ago
I got the classic Don's chicken recommended by the cashier since I've never been here. The chicken was crispy even after a 20 minute drive home, rice was good, ginger added a great freshness and flavor. I added a chicken egg roll for a couple bucks. Definitely worth. read more
2 years ago
First time using delivery for them (Yelp option routes this establishment through grubhub)--it was elusive for quite a while. I recommend preordering before they open or doing it early in their service hours; otherwise you get the message ordering is closed. May have to do with their parking lot, which gets pretty packed just with dine in and to-go customers. NY STRIP was cooked medium rare as stated in the menu. Haven't found a speck of gristle. Very good with teriyaki sauce, crunchy onions, and nori toppings and their standard arranged rice/cabbage/ginger base. I'd grabbed a fork/knife when I felt there were zero utensils in the grubhub bag, but in proper style the steak was already cut to be chopstick ready. Apologies to Don for my brief, rash assumption. EBI 4pc I should have opened and sampled this box first, since while I was eating steak steam was having a go at their perfect crunchy coating which suffered a bit for it. Still delicious, of course. Beautiful fat sweet shrimp with enjoyable properly cooked texture. VEGGIE CROQUETTE My first chance at it, as Mr T didn't share the Lenten croquette I ordered with his stir fry this spring. All the deep fried pleasure without the meat sweats, it was lovely. Only veg I recognized (as I took off tiny pieces to share with the pups) was delicious sweet corn. If I ever made croquettes--my house never has spare mashed potatoes for some reason--I'd aim to make them as good as these. It's obviously best fresh, but I'm enjoying leftovers the next day and feeling spoiled with new-to-me dishes. It's hard ordering anything other than their amazing pork belly when it's available. Try anything, including all their sauces if you're dining in. I haven't tasted one thing I've regretted here and their employees have been great every single visit. read more
2 months ago
I have been eating this place for so many years! I have tried it as a food truck, store in Austin, and store in San Marcos. The Bobcat fries have minced meat, scallions, and lots of sauce! It is so yummy, basically an entree in itself. The food is always so consistent. I love all the dons (chicken, pork, tofu, fish)! The wasabi, spicy mayo, and curry sauce are a must try. Each bite, I dip it in another sauce! Service is always friendly, fast, and VERY personable. Love the umbrella lighting decor and huge playing cards. You always enter a food coma afterwards. If you don't, then you didn't eat enough :) read more
I miss when this place was in austin so much. Right behind the coop. Ugh. One day maybe. Dons is classic. Thanks for all you do for the community. The vibes are always awesome, the service is excellent, and the food is beyond tasty. read more
9 months ago
9 months ago
10 months ago
I LOVE DON. Don is the best restaurant in the world. I will follow Don to the ends of the earth. I have seen Don move from its brick and mortar location on 27th and Guadalupe to becoming a UT Coop food truck to its reign now in San Marcos. This was my first time at the San Marcos location, and I loved it. The restaurant has very nice Japanese decor, and I loved how the TV was playing first-person footage of walking through the streets of Japan. The staff were very friendly. I had the pork don (my former go-to) and takoyaki. It was sooooo good. I miss the $5 don days, but even now at $8.50 it is a great price. The portions are large. Love the fries too. The sauce is delicious. They give you bottled water free of charge when you order, which is so nice. I hope that one day, Don will make its return to the UT campus. Don is legendary. read more
2 years ago
Needed to do this review to bring natural order to the universe, Yamoir. Don japanese has saved my life on multiple occasions. Whenever I needed a shoulder to lean on, Ryan and JCs massive lateral deltoids have always provided solace. I can't imagine my authentic Japanese food being cooked and served by anyone that can't rep 225, but luckily at don japanese kitchen this is a worry that you never have. I have been coming here almost every week from Austin for the past 4 years for anything from financial and investestment advice to Omi's handmade ice cream. This place is family and I'm Bengali Dom Toretto. For the people who miraculously stumble upon it passing through San Mo, please understand that your life is about to change. You will begin craving don chicken, waking up restless in the middle of the night, sleep-shopping for plane tickets to San Marcos. Your wife will beg you to try to replicate the spicy mayo recipe, worsening your marriage as she hovers over you in a whiplash-esque fashion. She'll cool off later on her date with her boyfriend. These are the sacrifices you begin to make in pursuit of one morsel of dons. You will have other rice bowls and pray they come anywhere close to the magnitude of that sweet sweet torch salmon. They never will. There's is legitimately not a single miss on the menu, my personal favorite is JCs smile, a delicious appetizer before you commit war crimes to the main entrees like the NY strip with 4 pieces of crunchy delectable ebi. Kids, let me translate for you, if you don't like dons, that is not Ohio skibbidi toilet rizz. Tell your parents you will not love them anymore if they don't take you to dons, and you will start smoking the marajuanas. I know these actions sound dire, but let me reiterate, these are the necessary measures you have to take to ensure you eat don japanese. Attached below is: read more
Business owner information
Edward S.
Attached is a map, that map will lead you to another map. That map…
2 years ago
4 months ago
1 year ago
THE best bang for your buck! They give you so so so much good food and at a great price. I've had this place since I was in undergrad at UT Austin and went there consistently until I graduated. I just visited this location for the first time and I love how everything tastes exactly as I remembered. The Don with onsen egg (sometimes avocado) and chicken karage are my favorites. The chicken karage is the best I've had, can't find it anywhere else. read more
11 months ago
1 year ago
1 year ago
2 years ago
Oh Dons...where do I start. My addiction to this place first started my freshman year at Texas State where I realized the master piece I was putting in my mouth. The addiction was so bad that I started to dream of this place in my sleep. Furthermore, I am starting to believe the recipe to there amazing teriyaki chicken is like the krabby patty formula - You can't replicate it or figure what it is. Besides that, service is great and even with it being packed, I usually get my food at a reasonable time. Dons, if you're reading this, please move to college station, I can't go my college life without you. I miss u so much and the food you used to provide me. Maybe one day I will have your catering at my wedding. #Ilovedons read more
3 years ago
loved don since it was a food truck behind the UT campus and some things really stay the same: from the taste (delicious) to the portion sizes (huge- lots of rice) to the wait time (still only a couple people working so long wait to order, long wait for food so factor that in) it's such a great choice for comfort food. - pork don: classic, honestly still my favorite (chicken don is solid as well) must add an onsen egg to whichever rice you choose and mix it in! so creamy and delicious - steak: not something i would usually get but they did such a good job cooking it, i'd vote for this one if you don't get the classic don - pork belly: also quite solid - tofu king: i really enjoy the tofu but wish the fry on the outside doesn't get soggy so quickly - veg croquette: i would also get this again, really yummy read more
8 months ago
1 year ago
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829 N Lbj Dr
San Marcos, TX 78666
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