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    Faster Bryan Sushi

    4.4 (9 reviews)
    Closed 11:00 am - 9:00 pm

    Order Faster Bryan Sushi Takeout or Delivery

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    FASTER BRYAN SUSHI ATMOSPHERE

    What's the vibe?
    Good for groups
    Outdoor seating

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    CALIFORNIA ROLL
    Lauren B.

    If you like a lot of rice in your sushi you will like this place. I prefer more fish and vegetables and was not a fan of the sushi here. I got the California Roll and some of the pieces were just cucumber and avocado.

    Buda roll

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    3 months ago

    Really great place! So many choices, fresh and delicious. Can't wait to go back to try more sushi!

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    5 months ago

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    6 months ago

    Helpful 7
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    Love this 5
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    6 months ago

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    5 months ago

    The sushi here is AMAZING! It is as good if not better than an expensive sushi restaurant.

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    5 months ago

    Wicked fresh sushi, and lots of variety on the menu! Staff was friendly and welcoming.

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    1 year ago

    Very Pricey. The flavor was simple. Not sure how everyone like this place but I came thinking I was going to get out of this world sushi.

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    2 years ago

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    1 year ago

    The sushi was really good. I'll defiantly stop by again. Fun option and good food locally

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    Bluefin Sushi & Ramen

    Bluefin Sushi & Ramen

    3.9
    (84 reviews)
    5.0 mi

    We come here all the time it is our go to sushi spot in Kyle! Everything is always delicious and…read moreFresh I always get the yellow tail! My daughter and my son loved the Ramen here. Definitely is one of our favorite new restaurants in Kyle. Must try for sure!

    This is a high four star review - HIGH. ALMOST there to 5!…read more Fatty salmon and scallion roll all day long. Delicious and buttery and so fresh. Huge pieces of fish and the nicely wrapped roll. We also got the salmon roll, tuna roll, spicy yellowtail roll, gyoza, and the Hamachi Kama. Salmon and tuna rolls were plump pieces of fish and nicely wrapped. I love that there was plenty of fish in them instead of primarily rice. Spicy yellowtail roll was also very fresh and delicious. Nice and simple but fresh and tender. Gyoza were deep fried, but I wish they were more traditionally cooked which is pan fried - the softness of the dumpling and crunchy bottom is what I love about gyoza, but when deep fried it is all crunch and not as tender. The Hamachi Kama was the star. The moment it hit the table with the bowl of rice, it was game over. I was gnawing on the fin just to get some more of that tender fish. I love it when it is seasoned simply with sauce on the side. Perfectly seasoned and delicious - the fatty parts are my favorite. It also came with rice which my kiddo loved. I also enjoy that they put all the sushi on the platter a with garnish and even a color changing light! Little things like this presentation really make a difference, and it was great! The service was lovely. The gentleman at the front was so kind and appreciative. Each staff member we met was kind and welcoming. I would love to see a few more fresh fish rolls, but all together, we would definitely come back to Bluefin any day of the week. Lovely service, fresh fish, fish-forward rolls and wonderful presentation!

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    Inside
    Inside
    Bugs on the broccoli.
    Bugs on the broccoli.
    Bluefin Sushi & Ramen

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    Don Japanese Kitchen

    Don Japanese Kitchen

    4.9
    (259 reviews)
    14.5 mi
    $

    Don is the only restaurant in San Marcos that is truly one of a kind and perfect. Nothing will ever…read moreneed to change about the place, I will follow Don to the ends of this earth and out into the void. Shoutout Don for the phenomenal food and service. I've come here for many years and I will continue to until it is gone with the wind, replaced by a luxury apartment for students or just otherwise shuttered. Try the fish it's the best Also the NAN BOMB Literally everything on the menu is at least good, but most is exceptional.

    Came by on a Friday evening around 5 PM, after tubing in San Marcos. Parking lot was open with…read moreplenty of spots available. This is a fast casual spot -- you order at the counter, they give you a ticket, and call your name when it's ready. No tip required, and service was really kind. The owner was there and was super nice as well. Seating is pretty unique: two long wooden benches, so you might end up sitting close to other diners, but it makes for a lively, friendly environment. They also have three unique sauces worth calling out: a spicy mayo (pretty standard, but rich and delicious), a curry mayo (strong curry flavor in every bite -- not for everyone, but I loved it), and a wasabi mayo (never had this before, and it was honestly great -- strong wasabi flavor that paired really well with my dish). Chicken Teriyaki Bento ($10.50, 7/10) -Comes with a side of rice and ginger, both of which paired really well with the wasabi mayo -Portion size was relatively large -- left me full, but really only enough for one person -Topped with a crunchy garlic/panko crunch that paired nicely with the chicken -Teriyaki sauce on top was a little too salty; would've been better with less salt -They give you a water bottle on the side, which was much appreciated since everything ran on the salty side Overall, a great fast casual spot to hang out with friends and get good food at a good price. Really enjoyed their three sauces -- the mayo, wasabi, and curry were all unique, and I haven't seen that combo anywhere else. Great to see that adventurous side.

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    Inside
    Inside
    Veggie Tofu
    Veggie Tofu
    Don Japanese Kitchen

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    Kobe Japanese Steak House

    Kobe Japanese Steak House

    3.1
    (427 reviews)
    14.4 mi
    $$

    What is our purpose? It's a question asked and never answered. As we sit on this floating rock…read moreaddicted to our curated algorithm, I worry our drive and desire for purpose is lessening. One weekend of whimsy and joy is enough to refuel the tank and bring that drive back. One $23 expenditure at Kobe Steak House & Sushi is enough to turn the light back on in my mind and create a divine spiritual experience. While visiting San Marcos for a friend's birthday, we were ultimately led to Kobe for dinner at the recommendation of his roommate. My friend was very excited to put some work in. We arrived a little before 7:45, and after a confusing queue where they messaged us that our table was ready before it was actually ready, we were seated at 8:00. Once you're seated, the waitstaff takes a drink order and explains the process if you need it. I'll explain it here: you're given a piece of paper where you mark what you want from a list identical to the menu. With a group, it's important to collaborate and make sure you get a good order in but not overdo it. Every piece you don't eat is a $.75 charge, so unless you have someone like me who locks in, be careful. For starters, they serve soup, appetizers like edamame, fried rice, rangoon, wontons, and more, plus salads. You order them at the same time as the sushi, but they come faster because the sushi has to be prepared at the bar. The sushi includes your traditional nigiri plus maki and specialty rolls. Once we threw in that first order, we were shortly munching on wontons, rangoon, fried rice, and everything in between. Everything here was good. Nothing too extreme flavor-wise or anything too memorable, but there was nothing I didn't like. Our first plate of sushi came out about 20-25 minutes after we placed the order. Off the dome, we ordered octopus nigiri, salmon nigiri, red snapper nigiri, a Philadelphia roll, a Shaggy Dog roll, a Spider roll, and a few other things I can't remember. I do strongly remember how heavenly the Shaggy Dog and Spider rolls were. It's important to understand that Kobe is not a premium sushi restaurant. Similar concepts that are higher-end can cost $50-$70 a person, and I think you can obviously tell how amazing higher-end sushi is. That concept and this concept are playing a different game. Kobe is in a college town where hungry college kids will shove as many rolls down their throats as they can. For the value, the quality is shockingly high in my opinion. However, I was moving sushi rolls through my system with such efficiency that it's hard to figure out if the rice was old or the sushi had freezer burn like another Yelp review said. Who cares. This place is doing exactly what it's advertising, and you're getting a better deal than what you're paying for. How can this be profitable for Kobe Steak House & Sushi? Our second order had another Shaggy Dog roll, another Spider roll, a TNT roll, and some more nigiri. By the time we burned through that, most of the table was full. I personally could have kept going, but everyone else was a quitter. At least that's what we thought. After our great waitress brought us our checks and we all paid, one of my friends made a big stink about how no one else wanted more and she would've had another Shaggy Dog roll. I wasn't going to let that slide, as I had voiced my opinion of getting another roll going well in advance. The waitress was nice enough to get us another roll after I proceeded to embarrass our entire table about it. We left Kobe before the managerial staff came out and beat us up one by one for being the most annoying table in Kobe history, but it was all worth it. Kobe is one of the best $23 meals I've ever had. A place that made me wish I had gotten a degree at Texas State. It opened my third eye. It was a meal so good we had to pull out the Tarot cards. RIYL: Tim Allen's 2006 family comedy film The Shaggy Dog

    After 2 visits my verdict is, everything about this place is below average. The service, the food,…read morethe atmosphere. Our server brought us incorrect items multiple times and even told us that our mushroom soup was miso soup... the interior is old, not up to date, window sills are dirty from the inside. Ironically, if you like sushi/sashimi, this is probably not the place for you. The sashimi we ordered was not fresh at all, part of the tuna was gray and I had to request to not be charged for leaving those pieces... the miso soup is basically soy sauce water, and all the rolls are very rice forward with not much variety of fish. I'm sure the fried rice, and cooked items are okay but if you want sushi in San Marcos, choose elsewhere.

    Photos
    Bar
    Bar
    Sushi
    Sushi
    Sake Bomb & a glass of wine

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    Sake Bomb & a glass of wine

    Faster Bryan Sushi - sushi - Updated August 2026

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