It's Resurrection Sunday! No Crowd. No Line. First to be…read moreSeated. Apps: Calamari - crispy and lightly seasoned. Frunch Entree #1: Shrimp and Grits - a delicious fried egg included. Voted the Best! Frunch Entree #2: Short Ribs - tender with in-house made bbq that needs to be bottled. (Slightly burned eggs) Frunch Entree #3: Chicken & Waffles served with a hint of cinnamon syrup included applewood bacon slices. All washed down with the sweetest sweet tea and sour lemonade. *Mudbugs have Grits!

Told waiter I don't like garlic so to advise if any ordered meal would be garlicky to avoid…read more For meal & it was really garlicky, awful. Later spoke with owner Jeff & said the meal was too garlic forward. He said if it had a lot of garlic, that's perfect Cajun. Thought that was funny b/c I've been going to too 25 Restaurants in NOLA & Baton Rouge for 42 Yrs now & not once had a too garlicky meal. No wonder this restaurant has to survive In Roxie's overflow. Won't waste money next time. Too garlicky is perfect - you've got to be kidding me.

Thought I found a gem I may have missed on my radar... both nope, I was right on the money. Not…read moregood at all... The name of the restaurant should have been self explanatory: Ocean Blue OYSTER bar, but it was anything but. I didn't know how to navigate the menu-- there's Thai food, but also cajun food?? I opted for a little bit of everything: a pound of garlic butter crawfish, papaya salad, and their crawfish étouffée. But... even with a full spread of dishes, not a single thing was good. I love a good leftover, but it wasn't even worth salvaging. WHY: The crawfish had zero flavor. Making crawfish is an art, and the artist here is clearly a novice--you can tell it was rushed. The papaya salad should have been light and refreshing, but boy, the fish sauce overwhelmed every bite. Lastly the étouffée... was far from an actual etoufee. The roux was off, the texture was more like gumbo SOUP, and I barely found any crawfish in it.

Was hesitant to try the Kyle location after change in ownership, the Lamar spot definitely was…read morelacking flavors but Kyle redeemed the taste buds today! Everything was flavorful and on point! Still the best lao style papaya salad in town! Padsee ew was wok-ee and flavorful, tender beef. They have a spacious bar to grab a drink. Definitely excited to come back for crawfish season!

I'd rate this place 5 stars because of the staff and the fresh, delicious food. It's located on…read morethe main street in Buda. We were welcomed and seated quickly, drink orders taken. We looked over the menu and asked our waiter what was popular and what they like best. We enjoyed a beautiful salad and a burger that was OUTSTANDING! Just a great ambience in this historic building, relaxed atmosphere, and great music in the backgroud.

We were greeted as we walked in. no waiting. the hostess took us to our seats. Fast and…read moreefficient service. Our food came quickly. Delicious! The ambiance was comfortable and welcoming We will go back!

I recently heard about this place and was curious to try it tonight. Wow! Blown away! I had the…read morechips and salsa which was spicy, but delicious. I then had the 3 enchiladas plate with cheese and mole sauce and rice and beans on the side. For a small restaurant in a gas station, this place is amazing! I'm from California and have been looking for great Mexican food, rather than Tex-Mex. I finally found it!

Tables were dirty. Beans were cold and flavorless…read more They are very stingy with their chip baskets, they barely give you any. Service was below average. Ambiance is depressing. The sun BEAMS straight into the restaurant and they are too cheap to place drapes or shades to stop the sun from straining your eyes. Their prices are ridiculously higher than advertised and food is small portioned and mediocre. Oh and to top it off, they charge you extra for paying with any credit card, and they won't disclose that until you see extra charges on your receipt. Will never go back again! I'll stick to Garcia's, better quality, service, food portions, ambiance and pricing.

The fish was crispy with nice batter. Sides were a nice compliment. Crab cakes were great as well…read more The dipping sauces that came with it made it more flavorful. It is a tad bit on the greasier side, but over does hit the seafood craving. Ambiance was in a food truck park which is great if you're coming with friends as there is variety with the other trucks. I did do take out as it was very hot today.

These Crawdawgs were massive! A great blend of spice and flavor. We loved these and i am looking…read moreforward to eating them tomorrow!

SO GOOD. But oh my gosh it's pretty spicy. But worth every bite…read more We got the American Pad Thai. SO good

Gotji has some creative fusion dishes that sound very intriguing so we definitely need to come back…read moreto explore more of what they have to offer! The Best Pad Thai ($18): Thai-style stir-fried rice noodles with egg, dried sweet radish, chili, garlic, crab meat, bean sprouts, and chives, topped with fried tempura shrimp, crispy shallots, tobiko, peanuts, and lime. I love pad thai, and this version delivered! The flavors were quite concentrated, so I recommend mixing the noodles thoroughly before eating. While the shrimp tempura was crunchy with a nice batter, I personally prefer the traditional proteins -- beef, chicken, pork, or tofu. BBQ Brisket Clay Pot ($19.50): A Thai-Chinese style clay pot featuring garlic, ginger, smoky brisket, onion, mushroom, Thai jasmine rice, green onion, sweet soy sauce, and chili garlic sauce. The combination didn't quite work for me and I wasn't a fan of the flavors, though my husband absolutely loved it. It's not as flavorful as the pad thai so we had to use the sauce they provided.

Wednesday, 5-27-2016: We landed at Austin from San Diego CA then drove here to see family. My…read morehusband and I along with our daughter, son-in-law, and grandson planned to have dinner with hubby's sister & brother & respective families. It was a good spot for a reunion. The downside was that it was extremely noisy. We ordered & our food came out pretty quickly. I don't know about anybody else but I had the best fried catfish ever! The cornmeal batter was crunchy & flavorful but that fish was light, flaky & delicious! I have been craving catfish and this exceeded my expectations! I had a side of corn that was very good. The portions were generous & I ended up taking leftovers home. Yay me! Kudos to our server for working so hard for us as we were a big group of 11 people. This young lady was efficient and attentive. We found it difficult eating because we were catching up after not seeing each other in a while. This is a friendly, rustic, casual vibe & a place you'd expect in Texas. Would love to return here before flying back to CA

Willie's has gone downhill. I went to watch the World Cup at 3:30 in the afternoon. Bar is full, so…read morewe sat in the area behind the bar. No one was in this area, but we sat. A manager made eye contact and turned away. After a few minutes, I approached the bar for drinks to be told they couldn't serve me from the bar. I had to wait for a nonexistent server. A few minutes pass and a young fellow hands us a menu and walks off. We'd planned on eating too. It's 20 minutes now. Finally someone brings water. We decide to order drinks only. We are skipping dinner here now. It's been 10 more minutes and no drinks. Buda has too many nice options. Save yourself a headache and choose a place that cares about hospitality. This place doesn't care.

From the food to the service our experience was so pleasant and delicious! Our waiter was…read moremagnificent in recommendations and I think we tried everything on the menu for appetizers! Then came dinner! More delicious experiences! We spent over $300 .....which speaks volumes of the food experience! Thank you for a great dining experience! The ambiance is spectacular as well! Kudos to the chef! And kudos to the staff as well! Only in town for business and will definitely recommend to fellow colleagues!

We really enjoyed our brunch at Dos Olivos. It wasn't busy, maybe a couple tables, which worked in…read moreour favor because we made a reservation for a large party of 9. Service was attentive and we were seated quickly. For apps we ordered the barbacoa donuts and the whipped feta, which was enjoyed by all. For entrees we got a little bit of everything. My dish was the breakfast plate with pork belly, eggs, and tots with a pomegranate salsa that was very good. Wouldn't hesitate to go back and try their dinner!