It's Resurrection Sunday! No Crowd. No Line. First to be…read moreSeated. Apps: Calamari - crispy and lightly seasoned. Frunch Entree #1: Shrimp and Grits - a delicious fried egg included. Voted the Best! Frunch Entree #2: Short Ribs - tender with in-house made bbq that needs to be bottled. (Slightly burned eggs) Frunch Entree #3: Chicken & Waffles served with a hint of cinnamon syrup included applewood bacon slices. All washed down with the sweetest sweet tea and sour lemonade. *Mudbugs have Grits!

Told waiter I don't like garlic so to advise if any ordered meal would be garlicky to avoid…read more For meal & it was really garlicky, awful. Later spoke with owner Jeff & said the meal was too garlic forward. He said if it had a lot of garlic, that's perfect Cajun. Thought that was funny b/c I've been going to too 25 Restaurants in NOLA & Baton Rouge for 42 Yrs now & not once had a too garlicky meal. No wonder this restaurant has to survive In Roxie's overflow. Won't waste money next time. Too garlicky is perfect - you've got to be kidding me.

Had a great Sunday lunch at Ocean Blue. Nice quiet ambience and great food experience. We ordered…read moreBoudin, shrimp Diablo, 6 lemon pepper wings, mates platter, and pad see ew. Everything was great and elevated by the house Thai chili sauce! I did sample the gumbo but decided against it. It was good but could be more flavorful. This was my families first time but will have to make it a regular stop after church. I forgot to take a picture until some plates were finished

Thought I found a gem I may have missed on my radar... both nope, I was right on the money. Not…read moregood at all... The name of the restaurant should have been self explanatory: Ocean Blue OYSTER bar, but it was anything but. I didn't know how to navigate the menu-- there's Thai food, but also cajun food?? I opted for a little bit of everything: a pound of garlic butter crawfish, papaya salad, and their crawfish étouffée. But... even with a full spread of dishes, not a single thing was good. I love a good leftover, but it wasn't even worth salvaging. WHY: The crawfish had zero flavor. Making crawfish is an art, and the artist here is clearly a novice--you can tell it was rushed. The papaya salad should have been light and refreshing, but boy, the fish sauce overwhelmed every bite. Lastly the étouffée... was far from an actual etoufee. The roux was off, the texture was more like gumbo SOUP, and I barely found any crawfish in it.

I'd rate this place 5 stars because of the staff and the fresh, delicious food. It's located on…read morethe main street in Buda. We were welcomed and seated quickly, drink orders taken. We looked over the menu and asked our waiter what was popular and what they like best. We enjoyed a beautiful salad and a burger that was OUTSTANDING! Just a great ambience in this historic building, relaxed atmosphere, and great music in the backgroud.

We were greeted as we walked in. no waiting. the hostess took us to our seats. Fast and…read moreefficient service. Our food came quickly. Delicious! The ambiance was comfortable and welcoming We will go back!

I ordered delivery on Saturday night with no expectations. I'd never heard of Beaux Seafood but…read morethought I'd give it a shot. Oh. My. Gosh. The food was delicious! Crab cakes were still hot and tasted good by themselves. But with the lemon and sauce, a whole other level! The shrimp pontchartrain was perfect and buttery and the shrimp po boy was delish. I can't wait to try more from their menu.

The fish was crispy with nice batter. Sides were a nice compliment. Crab cakes were great as well…read more The dipping sauces that came with it made it more flavorful. It is a tad bit on the greasier side, but over does hit the seafood craving. Ambiance was in a food truck park which is great if you're coming with friends as there is variety with the other trucks. I did do take out as it was very hot today.

They are Gotji's kitchen second food truck that serves Italian food, seafood, vegan and gluten…read moreoptions. There are very few Italian, Vegan and gluten free options in Buda. This is one of two options. I highly recommend trying them out.

Friendly, attentive staff that work to make customers happy at every opportunity. Great food and…read moreconveniently located in downtown Buda! Flavorful and delicious food - had eggrolls and a pasta dish that was really good. Can't wait to try more items on the menu.

SO GOOD. But oh my gosh it's pretty spicy. But worth every bite…read more We got the American Pad Thai. SO good

Gotji has some creative fusion dishes that sound very intriguing so we definitely need to come back…read moreto explore more of what they have to offer! The Best Pad Thai ($18): Thai-style stir-fried rice noodles with egg, dried sweet radish, chili, garlic, crab meat, bean sprouts, and chives, topped with fried tempura shrimp, crispy shallots, tobiko, peanuts, and lime. I love pad thai, and this version delivered! The flavors were quite concentrated, so I recommend mixing the noodles thoroughly before eating. While the shrimp tempura was crunchy with a nice batter, I personally prefer the traditional proteins -- beef, chicken, pork, or tofu. BBQ Brisket Clay Pot ($19.50): A Thai-Chinese style clay pot featuring garlic, ginger, smoky brisket, onion, mushroom, Thai jasmine rice, green onion, sweet soy sauce, and chili garlic sauce. The combination didn't quite work for me and I wasn't a fan of the flavors, though my husband absolutely loved it. It's not as flavorful as the pad thai so we had to use the sauce they provided.

Ask for Lauren! She has the biggest heart and is always so attentive. We came in the day our dog…read morepassed away, and I was completely heartbroken. Lauren was incredibly kind and even gave us a free dessert. I felt terrible because I kept crying, but her energy was so positive and comforting. She truly made a hard day a little easier.

Wednesday, 5-27-2016: We landed at Austin from San Diego CA then drove here to see family. My…read morehusband and I along with our daughter, son-in-law, and grandson planned to have dinner with hubby's sister & brother & respective families. It was a good spot for a reunion. The downside was that it was extremely noisy. We ordered & our food came out pretty quickly. I don't know about anybody else but I had the best fried catfish ever! The cornmeal batter was crunchy & flavorful but that fish was light, flaky & delicious! I have been craving catfish and this exceeded my expectations! I had a side of corn that was very good. The portions were generous & I ended up taking leftovers home. Yay me! Kudos to our server for working so hard for us as we were a big group of 11 people. This young lady was efficient and attentive. We found it difficult eating because we were catching up after not seeing each other in a while. This is a friendly, rustic, casual vibe & a place you'd expect in Texas. Would love to return here before flying back to CA

My family and I went to Dos Olivos Market for dinner. My husband made a reservation but we really…read moredidn't need it. We walked in, told the person at the front our name and were seated quickly. The restaurant is nice. It includes a little market in one section with various food items that you can purchase. There is also a seating area with couches near the market section. The restaurant has different sized tables for seating. Not long after being seated we were greeted by a waiter that did an excellent job taking care of us the entire time we were there. He took our drink order, gave us menus and some time to decide what we wanted. After a few minutes he brought us our waters and took our order. We ordered several items. El Olivo which is a garlic bread. It was okay. The bread was good. It was nice and warm and the garlic flavor was all on top. Whipped Feta which comes with grilled Naan and cucumber slices. The Naan was okay. It was a little cold and needed to be warmed up a little more for my liking but my kids ate it up. The cucumbers were fresh and crisp and the whipped feta was pretty good. It had a slight lemon flavor but not enough to where you could taste the lemon with every bite. Pork belly chicharron which had pork with avacado covered in a sauce. It came with tortilla chips. The tortilla chips were thick and crispy. Perfect for scooping up some of the pork belly. The pork belly was delicious. The sauce that covered it added flavor and the avacado was fresh. The Lamb chops came with Lamb, carrots and a puree. The lamb itself was excellent. It was cooked perfectly and was tender with each bite. The carrots were slightly sweet and the puree was soft. It was a good mix of different textures with each bite. The Truffle mac and cheese was a macaroni and cheese with chives and truffle flavor. This was very tasty. The macaroni was tender, the chives were spread out and added that slight onion flavor. The cheese was very flavorful. One of my kids ate almost all of this. Barbacoa Doughnuts which are mini doughnuts filled with barbacoa topped with a salsa. I don't really like barbacoa but I tried them and was pleasantly surprised. These were delicious. It was basically a soft and warm mini doughnut filled with flavorful barbacoa. The sauce on it added a slight spicy flavor. Patatas Bravas are potatoes with salsa and a garlic aioli sauce. These were very tasty. That salsa and aioli sauce are what gave this dish all of its yummy flavor. The potatoes had a crispy exterior with a soft interior. All of the ingredients mixed together made a very good side dish. One of my sons ordered the Dos Olivos Burger with Tater Tots. He said that the burger was okay. I tried it and I agreed. The tater tots were good. He ate those up with some ketchup. My other son ordered the Fried Chicken Sandwiches with everything on the side. He substituted a salad instead of the fries. He ate the salad up. He also ate the Fried chicken from the sandwich. He said it was good. He is not a fan of sesame seed bread so he opted not to eat the bun. I tried the red cabbage apple slaw that it comes with and it was okay. Lastly I ordered the Beet Salad which comes with beets, pears, and candied pecans. I don't usually eat beets but I wanted to try it. It was very good. The beet chunks were large and soft but not overly soft. The pears and the candied pecans added a crispier texture and the mixture of all of the ingredients along with the sauce that was on it made this a super sweet beet salad. Almost like a dessert. It was delicious. Overall the restaurant is a cool spot to visit. The market is a neat addition that adds to the ambiance of the restaurant. The service was excellent and the food was delicious.

We really enjoyed our brunch at Dos Olivos. It wasn't busy, maybe a couple tables, which worked in…read moreour favor because we made a reservation for a large party of 9. Service was attentive and we were seated quickly. For apps we ordered the barbacoa donuts and the whipped feta, which was enjoyed by all. For entrees we got a little bit of everything. My dish was the breakfast plate with pork belly, eggs, and tots with a pomegranate salsa that was very good. Wouldn't hesitate to go back and try their dinner!