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    Oseyo

    3.8 (519 reviews)
    PriceyKorean
    Closed 11:00 am - 2:30 pm, 5:00 PM - 10:00 PM

    Order Oseyo Takeout or Delivery

    Oseyo Photos

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    OSEYO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Oseyo

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    Reviews With Photos

    Delores L.

    I met a friend for dinner after a YELP event at Oseyo restaurant, which offered a refreshing and elevated dining experience. The menu provided a thoughtful balance of bold flavors and approachable options, making it easy for us to find something we enjoyed. To be honest, when I looked at the menu it looked like it was printed in a foreign language. None of the highlighted menu items looked familiar, however, reading the components of the menu items made it easier to make selections. The dishes arrived well-paced, which helped maintain the flow of our conversation. OMG...Oseyo is a visual masterpiece with a Zen-like presence...rock garden, palm tree, dessert plants and aesthetically pleasing outside overhang. Inside the restaurant, the Zen state continued with warm colors and décor. The food stood out for its freshness and attention to detail. Flavors were well layered and distinct, giving the meal a memorable quality. Portion sizes were generous for a dinner. We ordered a fried chicken and chicken skewers as appetizers. The fried chicken an absolutely intoxicating plum sauce. You really felt like licking your fingers. For entrees, we ordered sweet potato noodles with steak and a hot pot with chicken. The hot pot was truly the stand out. The atmosphere was modern and comfortable, lending itself well to feeling relaxed. Overall, Oseyo delivered a high-quality dining experience that felt intentional and well executed food and pleasant dining environment.

    Chalin S.

    Great spot for brunch - only regret is not trying this place out sooner. Something for everyone. - outdoor seating is lovely, not fully shaded though - seats by the windows for couples is the move - service was super kind and helpful with suggestions - they have mocktails too, try their limeade! - food was 10/10 everything we ordered! Generous portions The fried chicken was super delicious, the ramen was perfect and the fried rice in a hot bowl was really good, some folks may find the "crisped" part of the rice chewy. I loved it though.

    Mung Bean Pancake
    Nicki G.

    I mean I'm just speechless! Oseyo is so consistently delicious. We had a table of 8 and seriously tried everything. It was ALL so good!! Can't even pick a favorite because it was all incredible. The waitress was super helpful with recommendations & coursing out dishes. It was all day happy hour on Thursday and was a great vibe. Can't recommend this place enough - everyone needs to experience this place at least once!

    Michael L.

    THE BIG: Located in East Austin, this Korean restaurant has the vibes to set the mood. Indoor seating primarily with an outdoor waiting area. Street parking available. THE BLACK AND WHITE: I came here for lunch with some co workers when we were co-working across the street at the Malin. The lunch rush was pretty light and we were seated pretty quickly. Food-wise we shared the spicy wontons, the pork belly, and we each go the bibimbap dolsot. Dolsot just means crackling pot which makes the rice at the bottle super crunchy and flavorful. Everything was just alright in my opinion and the meats were very dry. THE FINAL BAMBOO: Just ok korean food and for the damage done of the food served, it was around $65. Relatively pricey for the quality of food you get.

    Wendi K.

    We came here on a Thursday night for a girl's happy hour for drinks and bites. We all got the $10 mango margarita and a few bites - mini mandu, crunchy korean fried chicken bites, rice cakes - all a few dollars off for happy hour, and very tasty. The mandu had a wonderful kick - nice if you like spicy! The menu is on the expensive site (think around $15-20 for a small plate, and $30 for an entree) but the interior is pretty fancy probably justifies the inflated prices. The staff are polite and attentive.

    KFC Bucket, Japchae
    Theron H.

    Went yesterday evening to try the Korean Fried Chicken and it was delicious! We also had the Japchae and all of the sides that came with the KFC Bucket. Everything was tasty and my favorite side was the coleslaw (as someone who normally doesn't like coleslaw). The ambiance and architecture of the space was so nice especially the entrance, I really liked all of the natural light and the peaceful ambience. It felt like there needed to be a nice big fountain outside to give it an even more peaceful vibe with the sound of running water. It wasn't too busy which we liked, especially after arriving a few minutes early to our reservation and our server Jessie was very friendly and attentive which we appreciated. I would love to go back!

    Tong Ddak
    Angelica L.

    Rating: 4/5 [dine in] Oseyo is a nice-looking restaurant, but the prices are on the higher end. We came for dinner on a Thursday night during happy hour. While the space itself was enjoyable, the service felt a bit slow. It took a while for our drinks to come out, and we had to check in on them. On the plus side, the food came out at a good pace. We had previously tried Oseyo via takeout and did not enjoy it, but dining in was a night-and-day difference. The food was noticeably better this time. Mango Margarita ($10 HH | $16): Wow, this was actually really good. I really enjoyed this drink and found it well balanced and refreshing. I was a bit skeptical since it was the only cocktail on the happy hour menu, but it did not disappoint. That said, we were initially charged the regular price instead of the happy hour price. We tried calling the restaurant around 9:25 PM to address this, but the call went straight to voicemail with a message stating the restaurant was closed, even though the website lists a 10:00 PM closing time. I emailed them that night, and they refunded the difference the next day, which I appreciated and felt was handled quickly. Pal O' Mine ($17): This mezcal-based drink was not bad overall, but the salt rim was way too heavy and overly salty. Tong Ddak ($15): Sweet and tangy Korean fried chicken that was very saucy while still staying crispy. I thought it was better the first time I had it, but my husband liked it more this visit. This time, the sauce was so tasty that we ended up dipping everything in it. The house pickles on the side were also really good. Bossam ($16): Thick slices of pork belly that were soft from the fat yet crispy from being fried. This is best eaten right away, as it starts to get hard if it sits too long. It was great as a wrap with ssamjang and lettuce. Kalbi ($42): This entrée came with rice, leafy greens for wrapping, ssamjang, and banchan. The banchan portions (cucumber, radish, and kimchi) were very small, though they tasted good, and we had to ask for extra lettuce wraps. There was also some meat left on the bone that we had to cut off ourselves. The meat was slightly overcooked, and the meat on the bone was burnt and chewy. It was not terrible, but I have had better elsewhere and do not think it is worth the price.

    Melissa T.

    Oseyo is such a vibe. The aesthetics are so cute--bright, modern, and super Instagram-worthy the moment you walk in. We were seated right away, and our waitress was incredibly sweet, helpful, and made the whole experience feel easy and welcoming. We were bummed we missed out on the chicken wing basket (next time for sure), but we did order the appetizer chicken and the pumpkin swirl bread--and both were amazing. So flavorful and comforting. For my main, I tried the bibimbap and it did not disappoint--fresh, well-balanced, and really satisfying. Cute space, great service, and solid food all around. Definitely a spot I'll be coming back to (and recommending).

    Godeungeo Gui butterflied wild-caught whole mackerel
    Lianna T.

    We were excited to find a more upscale Korean restaurant in Austin. The interior is lovely with low lighting and modern, creative decor. We ordered the Godeungeo Gui, a butterflied wild-caught whole mackerel, as well as the Dolsot Bibimbap with bulgogi. The mackerel was not very flavorful, and the accompaniments to wrap in the lettuce wraps were very sparse. The bibimbap was good, but not outstanding. Prices are what you would expect from an upscale restaurant, but it seemed overpriced for the quality of the food. Definitely still a nice date night spot for ambiance and Thursday nights happy hour all night.

    Shrimp pork mandu
    Sunny C.

    Overall this was just an okay place 3.7 to be more accurate. The seating was pretty nice. We came by for the chuseok special menu since it sounded interesting. The whole restaurant had nice seating plus outdoor space. it Was not that busy for a Saturday dinner shift. We made reservations just incase. There is not a lot of parking and once you get it it's hard to get out since it's on a Main Street. One of the items we got was the pork and shrimp dumplings. Presentation was nice but that was it. I expected the dumplings to be minced and stuffed but invest it was a butterflied shrimp with ground pork. Because it was made that way the shrimp was overcooked and chewy. Kind of understandable because you can't fully boil the pork without overcooking the shrimp. The dumpling itself tasted unseasoned and the only thing making it bearable was the sauce that came with it. Big thumbs down on this dumpling. The bed rib soup was more pleasant to eat. It came with veggies and a tomato base like broth plus rice. The special menu may not have came with the side dishes and we had to ask for it. Which all three side dishes came out pretty good. The dark tea tiramisu was also pretty good. Not too sweet. There was not anything else in the menu that really stuck out to me making me less inclined to return since there are a lot of other Korean places that do better for less.

    Mango margarita and Sapporo
    Shashikala P.

    Wanted to try Oseyo for a long time, as hubby and kiddo love KFC, but was bit hesitant, as they kinda have sort of mixed reviews, finally today went without reservation, got seated almost immediately. ambience is nice, simple yet elegant with a Korean touch. And our server Rose was awesome, she checks off all the check mark as a fabulous server, she was welcoming, friendly, helpful, and attentive. We ordered KFC bucket spicy, mango margarita, Sapporo, sesame ice cream, barley honey ice cream, milk-tea-tiramisu and swirly pop. Mango Margarita: it didn't look nor tasted any mango in it, for a sec I thought they made me different margarita, but it was mango(our server confirmed it)it was good like a regular margarita, but there was absolutely no mango flavor in it. KFC: chicken was crispy but skin was burnt and it dint taste like anything a brined chicken tastes like, it was bland inside, it was okay. Sides were okay(Korean potato salad and coleslaw), waffle fries were good but toooo greasy. Sapporo: hubby liked it. Swirly pop: kiddo got it, it had gochugaru, he dint notice it, and he dint like it. Sesame ice cream: I liked it, but hubby loved it. Barley and honey ice cream: both me and kiddo loved it. Milk-tea-tiramisu: I tasted milk tea but dint taste any Rum in it, if you like milk tea you will like this. Overall: food and margaritas: 3star, Dessert: swirly pop: you like it, if you like that spicy kick in your popsicle. Other desserts: 4start Serving: 5star Ambiance: 4.5star. So I say give it a try!!

    Nikkita F.

    Absolutely love Oseyo! I can't believe it's taken me so long to visit. Parking is limited depending on when you go, we were here for brunch and it was really easy to park. We tried the friend rice, noodles, pot stickers, and sweet/savory rice cakes! I would go back and get everything again, it was all so flavorful and delicious. It was pretty quiet at brunch when we went but I've heard it can get busy in the evenings.

    Ariadna S.

    It's kinda of nearing [3.5] but still not there to round up...? This restaurant was actually on my want to go list for a while, and I thought Chuseok dinner would be a good occasion to give it a try. The parking was annoying. Getting in and out is a hustle since it is on a very busy street. The spots are all on the front of the building and the amount is limited. The restaurant was nicely decorated and "the vibe" was spot on. I mean, you cannot survive this close to downtown without this aspect nailed down. The service was pretty good, our server was really nice and answered all questions. For the Chuseok socials, they had different menu from the one I saw somebody sharing on Instagram. I was hoping to have the dinner for two option. But turned out they had different menu for a pop up somewhere else during the week. But their social media pages were not clear enough at letting customers know that that the menus would be different. If I cut to the chase, I would say that the food didn't feel authentic at all. It says that the restaurant is Korean-American. And don't get me wrong.... I'm not a Korean (and barely even an American), but I've had enough of Korean food exposure since childhood to know good Korean food. Our first order was Jjin Mandu, we were debating between the Chuseok option and regular menu, but went with Chuseok.... Because we were here for Chuseok (and my boyfriend wanted to try that one lol). It was rather flavorless, I expected a bit more ginger flavor at least. Most of the flavor came from the dipping sauce. The shrimp was very overcooked because they decided to put a whole shrimp instead of chopping it and mixing with pork. Then we had Galbi Jjim. The short rib was nice and tender. There was a good amount of vegetables. The flavor profile was a bit more European....? It almost felt like something I would order at an Irish spot. I thought it was tomato based broth for a moment. Not sure if it actually is or if it was meant to be a kimchi-based broth. The banchan was fine. I really liked the seaweed one. Kimchi tasted like these vegan kimchi that has no seafood component to it, not a fan. I also have a feeling it wouldn't come with the entree, but we asked for it. Soju was good... soju is soju. Jinro never disappoints For a dessert, we got their Tea Tiramisu. This one was legitimately good. Not too sweet at all and using tea created a unique flavor profile. Overall, I don't think this is a place I will be coming back to. And I'm quite bummed about it, because, again, this place was on my radar for a while. Beyond trendy interior and a good tiramisu, there was not much else that would justify annoying parking situation. There are many other options in the city that are less trendy, but much more authentic and worth driving to.

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    Oseyo Reviews in Other Languages

    Ask the Community - Oseyo

    Does your kimchi contain shellfish? Please advise. Thank you.

    Do they have valet parking?

    No, they don't.

    How is parking?

    They have dedicated spots right in front and there is use of a small lot next door. We had no trouble on a Saturday night and neither did our friends that we met.

    It says there is outdoor seating. Is there a dog friendly patio? Thanks!

    I stopped by one day before they opened and the friendly staff came out to chat--they confirmed that the patio IS dog friendly :)

    Don’t See Your Question? Ask Away!

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    I recently moved to Austin in 2023. I found a gem tucked away in the back of the HMart food…read morecourt next to the hair salon. Narrow Street 512 serves up Authentic Korean food with a personal touch. It feels like you're eating a home cooked meal at your Aunt's home in Korea. I experienced Narrow Street as a solo diner. My go-to dish I order 90 percent of the time I go there is the Chadol Plate (A3). It is beef brisket. You normally need to go to a KBBQ spot and get covered in a layer of smoke. Skip smelling like a campfire and get A4 at Narrow Street. The beef brisket comes with rice served in a metal bowl. You get 3 or four small plastic containers of banchan the rotates seasonally. There is a variety of different kimchi, fish cake, corn slaw, potato salad and more. Once in a while I like to switch it up and I order the Cold Noodles (F1) or squid and pork stir fry (A4). The cold noodles are refreshing with crisp cucumber, white radish kimchi, and korean pear. The noodles are bouncy with a nice chew. Great in Summer and Winter. The Squid and pork stir fry comes with a bowl of rice and it is quite spicy. It is spicier than average but still less spicy than Thai chili. The chewy squid and pork are nicely complemented with the crunchy stir fried cabbage. Once you taste it you can't stop eating it. The price at Narrow Street very reasonable for what you get in my opinion. It is sit down restaurant quality food in a fast casual setting. You can dine solo or go in a big group as there is plenty of seating at the Hmart Food court. You place your order at the counter and they give you a buzzer to alert you to go pick up your trays of food. The Korean ladies who work there are super friendly and will help you make your menu selection if you have any questions. I've been a dedicated regular since 2023. Narrow Street is my go-to for my Korean food fix!

    Located inside HMART food court Right next to the restrooms…read moreat the far back Service was easy and quick It's rustling and bustling so it's quite loud and busy. But very convenient. We ordered the ox knee bone soup. The soup was great and had lots of meat in it! I was surprised by how many different side dishes it came with because usually food court meals come with bare minimum. I would highly recommend this place - the location is kind of hidden in comparison to the other stalls with bright signs so I can see why people end up eating the other places tha this spot.

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    The place is very clean. The food is fantastic, service is always great. My favorite place to have…read moresushi.

    Ghama Zone is one of the few Korean restaurants in Austin that is truly memorable for me. They have…read morean expansive menu ranging from Korean food including stews, meats, and rice cakes all the way to sushi. We got our food fast and service was good. It is a quaint little place, not too big of a space so luckily they did not have a wait when we went. I give it a five star review because of the sushi. The food for me was good, not the best like not great, but it does satisfy the Korean food craving. Presentation of dishes was so nice and fun, the sushi was on fire literally. They start you off with banchan-kimchi, macaroni, onions, and fish cake. It's standard, nothing outstanding, but they do give free refills! 1. Taimatsu Roll - My favorite dish we ordered. It's saucy and has a nice play on textures because of the crispy fried bits on top. It is stuffed with a sizeable piece of tuna and has a sweet mayo sauce. It is definitely more fusion leaning rather than traditional. 2. Dak-Galbi - A spicy chicken dish with sweet potato matchstick slices and rice cakes. There could be more rice cakes and flavor. It was not spicy at all, more of that sweet savory taste you get from gochujang based dishes. The chicken was super tender and there was a good amount! 3. Beef Rib Stew - This was a warming stew with glass noodles, it is a basic soup that is salty and peppery (some may think it's bland). It comes with a bone in beef rib that is fall off the bone tender! Overall, while the food wasn't the most outstanding, I would definitely come back to try other items (namely the sushi). I would also love to try the inari tofu pockets I see online (not sure if they still have that though since I don't think I saw that on the menu). Also, their other fusion leaning dishes like the carbonara tteokbokki sounds interesting.

    Oseyo - korean - Updated May 2026

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