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Austin, TX

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Chodang Village

4.1 (50 reviews)
Closed • 11:00 am - 10:00 pm
Updated 2 months ago

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CHODANG VILLAGE ATMOSPHERE

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That's two serving of Kalbi
Sandi G.

Came here for dinner on Saturday and was seated immediately. They offer the standard AYCE kbbq as well as combo sets where you can take the food home if you can't finish. We opted for the premium combo set where we get to pick 4 meats and 2 sides. We got two Kalbi, one beef tongue and one pork jowl. It's good thing we got two serving of Kalbi cause that only equates to 4 strips of Kalbi. They give you a ton of the other two meats though. The banchons here were decent and I really liked the steam egg side dish. We also ordered the kimchi jigae which is just ok. Overall a decent kbbq experience but not enough to warrant the drive back from central Austin.

Kimchi soup
Jinna R.

We loved Chodang Village so much that we ended up going two weekends in a row! The first time was Saturday around 4:20 PM, then again the following Sunday at 3 PM--and both times it wasn't busy at all. We got seated right away, staff were super friendly, and service was lightning-fast and efficient. We went with the AYCE BBQ Option B "Deluxe," which includes everything from A + B for $36.99 per person. Totally worth it--the selection is huge (various cuts of pork and beef, plus even octopus). But honestly, the real standout is the banchan (sides). Portions are generous--stuff that would cost extra at most places comes included here! Our favorites: the steamed egg, cheesy sweet corn, kimchi soup, and especially the fried dumplings. (Pro tip: toss those dumplings on the grill in a little meat grease to crisp them up... thank me later!) All I can say is--when I'm too lazy to make KBBQ at home and craving endless side dishes, this is where I'll be.

Our table and some Kirins!
Michael S.

Five star experience every time I've been here. The place is always nice and tidy. Plenty room for large groups or intimate setting. Feel like the more people the better here. The staff is super nice and helpful. Never any issues. Food is always 10/10. The bulgogi is my favorite aside the pork belly. The kimchi is 10/10 as well.

Pork tofu soup
Kim P.

We had a good experience doing a la carte at Chodang Village! You could either do that or all you can eat BBQ, so there are options. The banchans were good, service was attentive and quick, and portion was pretty plentiful for the price (yes, everything is expensive now). You could get the combo of soup and a meat for an affordable price, or honestly you could feed two people with a soup and banchans and the special rice they give alongside the soups. We opted for eat now and take home later, so we ordered two meats (spicy pork and galbi) along with a pork soon tofu soup. Galbi was marinated well and tender, soup was very good (especially with the drier special rice), and pork was good. It was a lot of food for us two in addition to the banchans (with refill), so next time we'll likely just get the soup and galbi. The layout was kept the same from Charm - it's pretty spacious and there's at least one private room for events.

Sandra H.

My friend loves Korean food so we wanted to try this place. We liked the openness and quick service. You have the option of the regular menu or the BBQ side which is basically all you can eat. We were here for lunch, but we were curious to try the BBQ side. The bulgogi was great. I had the bento box and it was more than plenty. Could barely eat a quarter so the portions are generous. Its problem lunch and dinner and breakfast in a way. The flavors are on point! The glass noodles and kimchi were extraordinary. My friend now loves this place and she wants to bring her kids when she can. I'll be coming back to try other things as well. Most likely for lunch.

Menu
Tracey L.

I love this place! It brings me back to the Korean places in California. I always get the seafood tofu soup. The bon chon comes out quickly and is always so fresh. My personal favorites are the kimchi, fish cakes, mackerel, and japchae. The seafood tofu soup is always filling and the rice is cooked to perfection. This is my regular place, I frequent this place at least 2x a month.

Potatoes
Briana N.

Pretty decent as far as Austin Korean restaurants go! We came as a huge party of around 20 people, and the workers were so accommodating. We ended up splitting between two huge tables. And one of our groups was able to use the private room. The banchan quickly came out, they were both refillable and delicious. I especially loved the potatoes and the fishcake. But not so sure about the radish (?). I got one the combination seafood and beef tofu stew with medium spiciness. It was barely spicy though, if I could rechoose, I would have gone with a spicier option for sure. The rice comes out in a little pot which I love because the edges crisped up a bit. The stew had a good amount of both beef and seafood. But it was a little annoying to have to peel the shrimp myself.

Candace B.

We stopped here after my daughter's hair appointment and were immediately seated. We decided to do the Korean barbecue and tried the spicy pork belly, spicy chicken and beef Bulgogi. We also tried several of the sides as well. It is such a relaxed environment and a lot of fun to cook the meat with the Kiddos, particularly my son, who considers himself a grill master lol. It's nice that you can order as much as you are able to eat and for us it was not a lot as their bowls of meat were generous as well as their sides. Our favorites of the meats were the spicy pork belly and beef Bulgogi. The spicy chicken lacked flavor. We thoroughly enjoyed our experience and will definitely return.

Rice that comes with any soup
Chelsea L.

I wouldn't go back. We came here with a large group (20ish people) and were able to split half into the large private room. Banchan was great and can be refillable. However, when taking our orders, the server forgot which orders were already taken and unluckily for me, it turns out it was my kimchi jjigae order. I also want to note that I originally wanted a lunch special, but turns out these are only available on weekdays. It does not mention that on the menu (as far as I could tell) so I wish I didn't waste my time scrutinizing that part of the menu. Maybe it was a good thing my order got left off because I was actually full from just eating my bf's pork bulgogi and banchan. The pork bulgogi tastes good but quickly becomes repetitive after eating it for a while and I suspect there's some MSG. We were not able to finish it and had some leftovers. We were also not well-taken care of and had to ask multiple times for gochujang sauce, napkins, and water. I don't know if it's because we're in a private room, but the service was minimal. Regardless of the service, the food was alright but nothing special to me. I have had lots of Korean food and worked for a Korean restaurant before so...maybe a la carte isn't the move. I know they also have all you can eat bbq but we didn't get that. Everything is priced really high. The pork bulgogi (that only comes with one bowl of rice) after tax is already $30, which is enough to get all you can eat at Kpot or something similar. If you want affordable, delicious Korean food, this isn't it.

Chicken dumpling tofu soup
Sarena T.

Always down for Korean food, and this locL spot is a good one. We came with a large party and they had long tables in separate rooms which was perfect for us. They have a lot of menu items and combos. They also have lunch bento boxes but those are only for weekdays, which the menu doesn't mention. The prices for the portions are good! The banchan is not bad and comes with unlimited refills like at other Korean restaurants. I ordered chicken dumpling tofu soup and the dumplings were yummy. The spice level, however, was inaccurate - I got medium but it was barely spicy, I would've considered it below mild. The rice came in a hot pot so the edges get crispy, which I like.

Hot Stone Bibimbap with Beef Bulgogi
Christine H.

What a cute and nice Korean restaurant! First we got some interesting side dishes, including one where the rice sticks to the bowl while some hot liquid is poured into the bowl. We got Seafood Tofu Soup, Hot Stone Bibimbap with Beef Bulgogi, and LA style Short Ribs. My favorite was the Hot Stone Bibimbap. Everything was great and I would definitely come back.

Menu
Amber L.

No better place to be hungry than at an all you can eat KBBQ spot! We recently tested how much food our stomachs could hold at Chodang Tofu House and here's what we found: the setting is clean and quaint, a bit of a strange interior that's difficult to explain but it doesn't really feel like a KBBQ spot inside. Parking was decent so that's a plus. We ordered the deluxe options and ate a good amount of different meats and here's what we experienced... a lot of the meat is underwhelming. Specifically, many of the beef cuts don't have a lot of flavor and taste bland. Not sure what it is but in comparison to other similar spots we've been to nothing really stood out except for the beef bulgogi. The sides were so-so, the sweet corn being the best of them and the kimchi just not tasting that good. One thing I noticed was that for some reason the grills here charred very quickly compared to other places which left us needing to get our grill replaced quite often. When it was time to wrap up dinner and pay they took our card and returned the bill to me without my card and when we went up to ask about it we saw it hanging out of the payment machine, not a good look. As a whole the service was decent but when handling people's cards and personal belongings you just need to be a bit more on top of that. The pricing honestly wasn't bad, just a letdown for how the food was. The whole experience was okay, we would definitely recommend anyone go for themselves to be the judge of the place and maybe we'll return one day and give it an upgrade.

Andy D.

Great KBBQ restaurant in the North Austin/ South Round Rock area! Conveniently located right off the I-35. Been here two times, and received great service, food, and vibes each time. The AYCE KBBQ option has four options to pick from, ranging from $30-60 (approximately). I get the second option lowest option for the Short Ribs. Meat quality is great, sides are good, and the customer service is always on point. Give this place a try!

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Reviews are largely positive. People highlight the fresh, generous portions, attentive service, and a clean and spacious setting.

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2 years ago

The kitchen closed five minutes before closing. We got lost because the sign outside says, Tofu House, not Chodang Village.

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Pho Phong Luu

Pho Phong Luu

4.8(437 reviews)
3.2 mi
•$$

I ordered a regular Pho Dac Biet, and right away, I noticed the portions were very generous. The…read moreThai basil leaves were absolutely ginormous, and they gave us plenty of them alongside very fresh limes, which I appreciated. The bowl itself came loaded with meat--they definitely weren't skimping to save money here. The meat-to-noodle ratio felt great, and every bite actually had substance instead of leaving me fishing around for toppings. As for the broth, I landed somewhere in the middle. It wasn't quite as clear or light as I personally prefer, leaning toward a fattier, milkier undertone that almost reminded me of a Vietnamese pho take on tonkotsu. The flavor itself was undeniably very good, but the richness may have been a bit too much for me personally. One way I usually judge how much I love a pho broth is whether I want to sip the bowl down to the very end, and this one wasn't quite light enough for me to want to do that. I've had richer and deeper pho flavors elsewhere, but I still appreciated the flavor profile here and could absolutely see why this place is so popular. It feels hearty, comforting, and satisfying in a way that clearly resonates with many people. Despite how packed the restaurant was, the atmosphere ended up being surprisingly pleasant. Service moved very quickly, which honestly impressed me given how busy everything felt. Even with the crowd, I didn't dislike the spacing or setup at all--the restaurant still felt comfortable, and the sound of people enjoying their food all around added to the lively, welcoming energy rather than making it feel overwhelming. Overall, Pho Phong Lưu ended up being one of those places where I completely understood the hype, even if it didn't become my personal favorite pho spot. While the broth leaned richer than my preference, I still enjoyed the experience and definitely look forward to trying other dishes next time.

Their Pho is good I would say its really smooth. The ambiance was nice too but the service is very…read moreunprofessional. First, they asked me if I could change my table because im only by myself and the table I was seating at was for table 4. And I said yes, I thought it was cool not a big deal. Second scenario was the male server put other people's orders in my table while im eating my Pho without saying any word, no excuse or some and I thought that was a little rude. Third scenario was the other male walk by with a payment card reader and he told me politely for a payment while IM STILL EATING tho he told me whenever im ready and finished so he left that payment reader on my table and left. Fourth scenario was the lady walk by and she told me "pay pay" I thought that was hilarious and I totally understood because I know there is a little culture barrier I wanna say. So yeah that was my experience. First experience of eating pho in Austin. Everytime I eat outside I give atleast 15% to 20% of tip sometimes more and when I say everytime its everytime but that time I did not Tip at all. I was embarrassed of doing that but I just couldn't give a tip. I think you all should consider giving customers a great experience with professionalism. The food was good im not gonna lie but i think yall pressured of the idea that we must work fast paced and don't let people wait too long outside. When people are eating let them have their time and give them comfort and quality service. I don't understand why you have to rush them while eating. People like me waited outside too and I don't wanna feel rushed while eating. Very unprofessional but cheers

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Chodang Village - korean - Updated October 2026

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