We tried the new Soup/Salad location yesterday for late lunch/dinner. It is $19.99/adult with 25% off offered currently for the first two weeks of opening. They have a long table with salad, toppings, dressings, and some breads, soups (6 options) and chicken wings, chicken salad, tuna salad, szechuan chicken, and teriyaki salmon.
I will say it reminded me mildy of souplantation same vibe, but not quite the same. My husband said the chicken noodle soup reminded him of the classic chix noodle soup from the beloved souplantation, yet still different. I tried the broccoli cheddar, cream of mushroom, clam chowder, and egg drop soup. Of the varieties I tried i have to give it to egg drop soup for my fav. They also had tom yum soup, and hot and sour soup, that I did not get, but they looked ok. The toppings for the soups included cilantro, cheese, green onion, chili oil, and I believe dried red pepper flakes. They have in the their hot section, breads including very tough focaccia?? Miso mushroom pizza, bbq chix pizza, and cheese pizza. They have baked potato and sweet potato, with your typical sour cream and I believe butter to make your loaded potato.
I'm glad they offered salmon, but it went out fast, and does not get replenished very quickly. The other protein option including the hot chicken wing wasn't quite good tasted off putting not sure if due to being not fresh/freezer/quality etc but I wouldn't recommend that. In the cold food section their tuna kimchi salad, chicken salad, and szechuan chicken, I would say the seasonings flavor didn't quite hit the mark for me.
I normally love the breads and of course the pasta, but the mac and cheese was a bit bland needed a bit more flavor/seasoning, the foccacia was like eating a brick toast over cooked missing the good amount of olive oil to provide the much needed moisture, and flavor the cook was way over done in the oven as these bricks were small and just hard to chew. The other red pasta I skipped, the bbq chicken pizza, miso mushroom pizza and cheese pizza the crust was not quite good the dough was missing the element I look for in any pizza, but perhaps being a buffet style it isn't something they can provide, but it was not soft/chewy like how souplantation was able to make it, which was their selling point and went out like hotcakes.
This place has a very nicely designed/decorated interior, the staff are friendly, the rotation on the hot food needs to be refilled a little faster as I arrived after 2pm on Saturday and there were several empty slots that were not filled and sat empty for some time even when going back to check. I understand its a soft opening phase, so as it continues hopefully the workflow improves and the demand is matched by the speed of being able to restock the line as it empties/or runs low.
But like some people have mentioned the taste is definitely milder which isn't bad, but the option for seasoning or perhaps changing the menu to incorporate more asian options for the cook/specialty they're aiming for might help them get to where they would like to be to meet their style. read more