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Old Alley Hotpot

4.5 (58 reviews)
Closed 4:30 pm - 11:00 PM

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Kat P.

Pros: 1. Beautiful nostalgic atmosphere with intentional placement of utensils. 2. The man who greeted my table promptly was very kind. 3. A man from the kitchen came out to help me order the broth for the meat combo. Broths are a separate charge. 4. The kimchi this day was really good. A tangy fermented flavor, very slightly spicy but I am a spicy food lover. Also kimchi was slightly sweet. Cons: the menu set up is expensive when ordering a little here and there so it's better to buy large orders that pair better when going with a large party. 3. They charge for using the sauce buffet table. 4. Even if there are more than 4 empty tables I was stared down to leave by the women upon hitting my second hour of trying to eat all the food I ordered. 5. They o may have 1 meat combo as seen in my picture and 1 veggie combo that I did not order because of lack of visual appeal it's all leafy. 6.The shrimp was NOT deveined. I don't like to waste money so I ate it and tasted it very well. These shrimps did NOT starve by any means before being frozen. lol. 8/10 I would not come back for a second time, but at least visit once with more than 2 people. I would come back if the menu has more than 2 combo options.

Sohan G.

Authentic hot pot experience where you order aka carte. We ordered the classic beef tallow spicy broth medium spice level. This was very favorable and prob the best hotpot broth I've tried in austin. We got the lamb and beef combo which included rib eye and lamb shoulder. The meats were very good. Additionally we ordered an extra plate of ribeye. The cut seemed different than the combo plate. Also got the mushroom combo which the enoki mushrooms were the best of. I would definitely go back again. Meal came out to $50-$60 a person

Mushroom combo ($9)
Michelle E.

I had heard amazing things about Old Alley Hotpot and I think it lived up to the hype! The food and hotpot experience is authentic and delicious, the interior is gorgeous, the workers are incredibly friendly and helpful, and the menu is expansive. FAST FACTS: * Parking - located in a strip center with a good size lot in front* Online ordering - available through their website for pickup (ASAP or schedule for later) * Join the waitlist using the tablet when you enter * A la carte (not AYCE) SERVICE - The workers are all super pleasant and friendly! We were greeted as soon as we walked in, they got us seated quickly, and checked on us throughout the meal to see if we needed anything. I arrived around 2:00 pm on a Saturday and had to wait about 10 minutes, although it was the weekend leading into Lunar New Year so they were probably busier than typical. You place your order on a tablet or using your phone but the staff can help you with anything you need. PRICING - The total was $71.42 after tax ($5.45) but before tip for a dual broth ($10.99), 2 self-service sauce and snacks ($1.99 each), homemade noodles ($3), spicy beef slices ($9), lamb leg slices ($11), cilantro meatballs ($9), dragon combo ($8), and mushroom combo ($9). I think the pricing is reasonable considering the food quality and experience. I definitely recommend adding on the self-service sauce and snacks which is the dipping bar located in the back of the restaurant. You'll find soups, fruit, and tons of sauces (soy sauce, oyster sauce, hoisin, sesame oil, herbs, etc.) to combine together the way you like! The items listed below were ordered for 2 people and it was the perfect amount! CLASSIC BEEF TALLOW SPICY BROTH (9/10) - The perfect spice level for what I wanted! It reminded me of the hotpot broth I had in Beijing. I'd order this again! MUSHROOM BROTH (6/10) - This one was okay but not overly flavorful. I'd pass on getting this again and would want to try a different broth choice next time. HOMEMADE NOODLES (8/10) - Great texture and helps fill you up for a low price. They soak in the broth and take on the flavor well. I'd order these again. SPICY BEEF SLICES (8/10) - You get about 8 slices of beef covered in spices. These definitely had a kick but were packed with flavor! The beef was nice and tender. Don't mix these in a non-spicy broth unless you're ready for it to become spicy too! I'd order these again if I was in the mood for spicy! LAMB LEG SLICES (9/10) - Delicious! As expected, it's cut super thin and cooks in the broth in just a few seconds. I'd order this again! CILANTRO MEATBALLS (9/10) - You get 10 meatballs. I loved the texture and flavor of these and felt like the pricing was reasonable. I'd order these again! DRAGON COMBO (8/10) - This includes thick potato, sliced radish, winter melon, and lotus root. I loved this combo and felt like you got a decent amount for the price. The winter melon wasn't my favorite but I LOVED the lotus root! I'd order this again. MUSHROOM COMBO (8/10) - These are great for a vegetable option that really takes on the flavor of the broth you put it in! I think $9 is a little pricy for what you get. I'd skip these next time. This was my first time at Old Alley Hotpot and I will definitely be back to try other broth flavors and some of the more unique dishes they offer! I think it's the perfect spot to take family or friends for an authentic hotpot experience.

Sauce and dessert bar
Chris W.

We got the three soup Combo with chicken broth, tomato broth, spicy beef tallow broth, and two meat combo: beef and lamb. Ordered a side of vegan combo, mushroom combo, shrimp paste, and fish balls stuffed with salted sea duck egg yokes. (We also hot the tripe, but the texture is a bit much for me.) Don't forget to order the self serve sauce and snacks to add flavors to your meats and veggies. The plum juice is refreshing. The servers were attentive. Pretty much anytime we need something, someone was always nearby to take care of it. The interior design feels like you are in Asia. I've never been to China. Plenty of parking in the parking lot. Note. This is not unlimited buffet style.

Michael L.

THE BIG: Super vibey and delicious hot pot place in Austin. The interior transports you into an ancient chinese building. Plenty of parking in the lot outside. THE BLACK AND WHITE: I came here with a few friends after a long day of mini golf at the Pitch. I never tried Old Alley however the friends swore by it that it is the best place in Austin. After having it, I can also confirm. For the hot pot setup, we got the dual broth, beef and lamb combo, beef tripe, fish balls, beef aorta, quail egg, pork intestine, spinach, mushroom combo, spicy beef slices, fish fillet, pork blood, and dried mountain jelly veggie. This might seem like alot (and it is) but we were able to house everything, all four of us. There was a dipping condiment bar that had everything you need to create your ideal dipping sauce. Mine is always some sort of sesame oil and then gochuchang. THE FINAL BAMBOO: This grand meal was around $155 for everything. I left very full and satisfied. I would definitely come here again to eat more items.

Lamb
Braden J.

It's cold! (40 Degrees as of this writing), so what would hit the spot? Hot Pot. Makes sense for the name. Atmosphere: Modern, bright, and a little buzzy once the burners get going. Tables are set up well for groups, and the room hums in that cozy way once the dinner rush hits. I Food: Hot pot here is à la carte, not AYCE--so you build your own lineup and it adds up based on what you pick. I did a split pot with spicy Sichuan (mala) and chicken. The mala has that numbing-tingly heat without nuking your palate; the chicken side is clean, slightly salty, and great for seafood and veg. Thin-cut beef swishes to tender in seconds, shrimp stayed snappy, and the assorted meatballs scratched that comfort itch. Sauce station leans classic--sesame, garlic, vinegar, chili--mix and keep tweaking as the broth develops. If you're used to unlimited places, the per-item model here feels more curated Service: Friendly and patient--good about walking first-timers through cook times so you don't turn ribeye into shreds or shrimp into rubber. Wrap-up: Solid Sichuan-style broths, a thoughtful à la carte setup, and staff who keep you on track. If you want hot pot that feels a step more intentional than the all-you-can-eat circuit, Old Alley's a worthy add to the rotation.

Kristine L.

I think this is the best hotpot in Austin for the price, service and atmosphere. When you walk inside the restaurant, you're transported to a village in China! It's not all you can eat, but both times I came I was stuffed at spending $30 a person. You can have an options of sharing different broths and they have a variety of meats and veggies available. Sauce bar with fruit, kimchi, rice crackers and desserts is always a plus. Highly recommend getting. I love the meat trays, mushrooms and fish balls. They also provide aprons to use while you eat and refill the broths frequently. There can be a long wait - so prep when you go during dinner time.

Charmaine S.

Came here right around they opened on a Tuesday. Glad we came early as it got really packed! Family friendly. We ordered three broths and I was too weak for the spicy broth. My mouth got really "burnt" I should have known better. Please don't judge: we ordered pork blood, pork brain, pork intestines, beef tongue, beef rib eye, pork belly and mushrooms. You have to scan the QR code to order, they don't have menu. What's cool about it is if you're wihh th company, the QR code does recognize the order of everybody on the table. The sauce bar you have to pay I believe $2.99 and because of too much spice on the main menu, j enjoyed the sago and eight fortune dessert. They have fruits and the fish/shrimp crackers too. The ambience took me back to Hongkong. They do not offer military discount. Overall, it's an authentic Asian hotpot to go to! Next time we come I won't order the spicy soup!

Sammi K.

We visited Austin for the first time and wanted to explore some Chinese restaurants here. We did some research on the Red Note (a very popular Chinese social media app), and someone mentioned this is the best hotpot in town, so we Ubered all the way from downtown to try it. Unfortunately, the experience was disappointing from the start. The waitlist system makes zero sense. There is no differentiation between small, medium, or large parties. We saw two people sitting at a table that could easily fit six or more, which reduced efficiency and extended the wait time for no reason. When we asked the hostess for an ETA, she was incredibly dismissive and simply said she had no idea and that we would have to wait until others finished. My friend and I waited almost an hour before finally getting seated. We ordered two types of beef, shrimp paste, cilantro meatballs, some veggies, and plum juice. Both the ingredients and the broth were underwhelming. The dipping sauces, especially the satay and sesame ones, were so watery that it genuinely felt like they had been diluted to cut costs. For about $70 per person, this was absolutely overpriced. If this place opened in New York, they would be closed in a month. I feel sorry for the hot pot fans in Austin, you deserve better.

Plates of meats
Robert S.

The Austin hotpot scene is at an all time high! We are extremely lucky to have so many good options. Old alley has a unique approach of high quality a la carte pricing. There was a line when we arrived and when we left first advice is to get on the list early or be prepared for at least some wait. The food was extremely good if you enjoy Hotpot you will like this place. This is a order from your phone style place which isn't my favorite but the staff is extremely responsive and helpful. The restaurant has good decor and I enjoyed the layout more than most hotpot spots. It's a good spot and we will definitely be back

Lianna T.

Such a fun spot for a group - the broths are filled with flavor and everything you order also bursts with this flavor. We ordered the tomato broth, beef chili and a chicken-base. The tomato broth and beef chili would definitely recommend. The menu is extensive - overwhelmingly extensive, but we did a good job ordering from meats, seafood, and veggies. Surprisingly tasty was the fish fillet, we also enjoyed the various noodles that adopted the flavors of the broths well. There is a "sauces" bar where you can get kimchi and make your own sauces to also dip your selections in, which was a fun addition. Word to the wise - do not wear clothes that you mind getting smelly. Everything you wear will adopt the smell of hot pot very, very strongly.

Milk Shaved Ice
Charles L.

It's so nice that we finally have hotpot options in Austin. I remember the times when the only option we had was the premium option of DipDipDip (RIP). Old Alley brings a new "flavor" of hotpot to Austin as they're more of a Sichuan style. We tried the three broth option and my personal favorite was the vegetable oil spicy broth. I thought I was going to enjoy the classic beef tallow spicy broth more but it ended up being a bit too gamey for me. I would recommend having the non-spicy pork bone broth for vegetables since vegetables tend to absorb a lot more of the spicy flavor if cooked in the spicy broth. My only gripe is the charge for access to the sauce bar. :( Make sure you finish off with some milk shaved ice!

Bobby L.

OBSESSED!! So happy there is a quality hot pot place now in Austin !! Not only was the broth flavorful and the meats high quality, the ambiance was so amazing. It was well decorated and making it feel like you are in a cool alley while having hot pot. Be mindful of the spicy level. We do regularly eat spicy food but was warned that this place is spicier than normal so we went with "light spicy" which was already very spicy. We ordered a la carte for 2 people, but did not hold back. It ended up being comparable to AYCE at other places but realistically we were already so full. We waited about 5 min before we got seated and it was a Saturday and not too bad. We did go for a late lunch to avoid the rush. We went around 2 pm. I feel like this hot pot place is on the higher end. It does constitute overall higher prices, but you get what you pay for!

Deluxe Beef and Lamb Combo

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Bamboo House Austin

Bamboo House Austin

4.3(386 reviews)
4.3 miCrestview
$$

My boyfriend has been wanting me to try this place for awhile. i finally agreed and omg. We really…read moreshould listen to them more often This place is amazing. we first came yesterday during the rain, we ordered sweet and sour chicken and the duck. which were both amazing. We also got the Hot green tea which to my surprise was regular green tea instead of matcha which i LOVE. and it was a perfect meal for the weather at the time. our server was great and paying attention to us. We also decided to stop by today since i loved it so much and we got the Eggdrop soup, Lo mein with Beef and the duck again. This time the duck was 100 times better than yesterday and omg so good. The eggdrop soup was one of the best i've had before and was amazing. And the lo mein was so tasty. This time the service was lacking just a little bit. But that's okay. They don't have any music unfortunately both times we came. Overall 10/10 would come back a million times again.

I really wanted to love the food here, but I think it's because I'm from Houston! Houston has some…read moreof the best Asian food and it's hard to compare when going to other cities. The fried rice was okay, didn't have much flavor, but I appreciate the portion! I did really like that the duck came with the broth (this was the selling point-definitely get this). The duck of was good, I believe this is what people usually come for. I would come again, but I do think there are better places for flavor.

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Bamboo House Austin
Bamboo House Austin - Menu

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Bamboo House Austin - Menu

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Qi Austin

Qi Austin

4.4(887 reviews)
9.4 miMarket District, Downtown
$$
Family-owned & operated
Outdoor seating

Went to Qi for dim sum brunch and overall had a really enjoyable experience. Qi is know for…read morecombining western and traditional Chinese cuisine by using local organic farming. Did not have a reservation on this occasion, but they always make me feel welcome and manage to fit us in. Sat on the outdoor covered patio that was cool and shaded. The atmosphere is modern and lively, making it a great spot for a weekend brunch. Started the meal with cocktails including Lycheetini with Deep Eddy Vodka, Giffard Lichi-li. lemon, cranberry, I cut the cranberry. Also had a Fresa Paloma with Socorro Reposado Tequila, Contratto, strawberry, lime, grapefruit, five-spice that was very sweet and garnished with a flower. You are given a card where you can mark your dim sum selections. I ordered the Shrimp Pancake, Snow Crab Ball and Chinese Sausage Sticky Rice. The standout was the shrimp pancake that had a really great texture and flavor. The snow crab ball had a strange texture with shrimp surrounding the snow crab claw. The Chinese Sticky Rice is always a favorite. Also ordered the Truffle Egg Fried rice and Birds Nest with Seasonal Vegetable. The Truffle rice is so flavorful like a flavor explosion in your mouth. The Birds Nest is made with fried potato shreds which contain the a variety of vegetables including cauliflower, peppers, mushrooms and asparagus. The nest is also edible and has a crunchy texture. The presentation of the food is amazing and everything came out hot and fresh. The flavors were on point, and you can tell there's attention to detail in the preparation. Service was attentive outdoors and the pacing of dishes felt just right for a relaxed brunch. This restaurant is truly a gem whether you come for brunch or dinner service. Will definitely be back.

A large group of us came for dinner - the ambience is super fun, modern, and vibey!…read more Service was prompt, friendly, and accurate. As for the food - everyone loved their dishes! The flavors were spot on and delicious. The only challenge we had was that they would not allow split checks or at least partially split checks - so we spend a huge amount of time figuring out what everyone owed. I wouldn't do a large group here in the future, but I'd definitely come back for a date or small group.

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Qi Austin
Qi Austin - View from the Patio

View from the Patio

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House of Three Gorges

House of Three Gorges

4.4(388 reviews)
2.7 mi
$$

Three Gorges is a small, no-frills restaurant with bold, authentic Chinese flavors with a Sichuan…read morecuisine twist. The menu has nicely seasoned dishes that balance heat, flavor, and aroma. I ordered hot and sour pork soup. I had never had hot and sour soup with meat. Portions were generous, ingredients fresh, and the food arrived smoking hot. The noodles were soft, smooth and flavorful. The pork inside looked like tiny meatballs. The first thing I noticed when I walked in was the restaurant was completely full and customers were continuing to flow in. Because the restaurant is rather small, I had to wait about 20 minutes for my order. Jim, one of the owners, said if I had ordered 3 items it would take about 45 minutes, that's why I went with one. You could easily tell that many folks at the restaurant were regulars, which means the food, service or both were exceptional. Definitely will be returning to Three Gorges...

House of Three Gorges is a no frills, authentic comfort meal that is warming and delicious. Family…read morestyle, big portions at a good price point. - Cumin Lamb: A heaping pile of thinly sliced lamb that is tender mixed in with cumin seeds, sichuan peppercorns, fresh cilantro, and red chilis. The cumin seeds give it that signature earthy, aromatic flavor and you get a slight tingly numbing spice sensation from the chilis and peppercorn. The lamb is not overly gamey, but it still does taste like lamb so if you are not really a lamb fan, I'd choose something else. - Jumping Fish: A very popular dish! Tender white fish fillets that is so soft it melts in your mouth. It is in a flavorful oil and broth that is refreshing from the fresh jalapenos. It is a savory dish, yet still relatively mild. It commes with napa cabbage as well! This was my favorite dish and I loved the flavor combined with the white rice. - Mapo Tofu (Vegetarian): They have one with pork as well, but I got the vegetarian version. Silky soft tofu cubes in that signature mapo tofu sauce and numbing peppercorns. Despite the appearance of all the dishes, none of them were very spicy. Overall, a comforting soft, spicy, savory dish with a slight tingle. - Eggplant in garlic sauce: A deliciously sweet and umami garlic sauce. The eggplants could have been a bit more cooked through in my opinion though since it was still quite firm. I loved it still! Note that all the dishes to me were not spicy just had an underlying subtle spice or tingle (like a finishing flavor note if you will). Also, since it is sichuan the dishes are on the oilier side. You order with the cashier at the front and pay up front as well. Food comes out quickly. It is a small space with three rows of tables (maybe around 12-15 tables give or take), so it does fill up fast. I went at around 5:40 PM on a Thursday and there was no wait, but by the time we finished eating at around 7PM, the restaurant was full. House of Three Gorges was hyped up a lot on my social media feed and through word of mouth, so I came in with high expectations. Luckily, they did not disappoint.

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House of Three Gorges - 2023.09.22. House of Three Gorges (三峡人家), Austin, Texas

2023.09.22. House of Three Gorges (三峡人家), Austin, Texas

House of Three Gorges - R02 Chicken Fried Rice ()

R02 Chicken Fried Rice ()

House of Three Gorges - V01 Dry Sauteed Green Beans ()

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V01 Dry Sauteed Green Beans ()

Twin Panda

Twin Panda

4.5(431 reviews)
6.6 mi
$$

Soooo good! I asked on next-door what was good for Chinese food near me, several people recommended…read moretwin panda although it was a little further than I wanted to drive I'm glad I did! Shrimp and walnut prawn very delicious good size portion nice big shrimp and not gooey . Combination fried rice has plenty of meat. Great flavor and shockingly also has large shrimp. Mongolian beef because I thought I had to give it a try most Asian places I am very particular and don't like chewy meat. Very good not chewy! Bakmi Ayam noodles with chicken and mushroom very good. I like this more than I thought I would. I also appreciate that it had fresh greens on top. it's also served with some chicken broth. I did not use it yet, smells amazing though. When I walked in, I was greeted by two friendly young ladies. I placed my order and waited. I do not have a large waiting area. They also do not have a large dining room. I would love to come back and bring friends as it's a very cute place and the staff is very friendly. Small and casual decor would be a great place to come with friends. They do have some Asian beer in the back cooler. I can see from where I am standing. I apologize, not taking a photo of each dish however I didn't think about it until after I made my plate.

Small lil join off of parmer around the corner of where I live, so I took a stroll here to try it…read moreout. Since my fridge froze all my eggs somehow lmao. This is my breakfast/dinner. The service is great, my waitress just knows how to read the room, ask, and provide info. I was looking at the menu for a while that she came up to me and help explain certain dishes and fan favs or her personal favorites which helped a lot! She's very kind and sweet. It's a quiet little place, but it's quick to fill up. I sat in the right hand corner which is tucked off. I like my spot cause I felt like I was in a noir vibe. So here's a quick lil announcement though. The wait for the apps was short, but the wait for my main dish was 15-20 minutes I don't think my wait is Normally that long but just a heads up. This is the cost of cheap but great quality food. For the appetizers I got the spicy shrimp and the steam chicken dumplings. They both came out really hot so be careful lol. Man the spicy shrimp was very delicious and spicy! But not too spicy for me because I'm use to it but if you're not a spicy veteran this does have a good kick. I loved the sauce and the lettuce, which i used pieces of it to scoop and eat my shrimp in whole. This is a 5/5 recommend The dumplings came out in a pair for like 4-5 dollars I think. It was very hot and soft. The only thing tho was that the meat inside the dumpling was a lil dry compared to a lot of Asian restaurants I've tried BUT it tasted good and was flavor. 4/5. I got the Ox tail Beef broth soup and the Nasi Padang. The ox tail was very good, it has its spices but it's a simple soup with the meat, the potatoes and chopped up tomatoes all thrown into the bowl, with wontons. I used the side chili they gave me, lime into the soup. It was so much to eat for me including the rice with the bowl. Of soup was a lot. Because it was ox the price was a bit high so like 19 which is reasonable. The broth was great, it's simple yet very delectable. The Nasi Padang, was a curry based plate with two types of meat, shredded beef and chicken, two different curry flavors. One was sweet and the other was tangy which was different. It wasn't my favorite but the ox tail definitely beat it. Overall this place was really good and something yall should doif you wanna eat out on budget but good.

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Twin Panda - Seating

Seating

Twin Panda - Comfort food

Comfort food

Twin Panda

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Tso Chinese Takeout & Delivery - Fried Rice, General Tso Chicken, Lettuce Cups, Potstickers, World Famous Crab Rangoons, Drunken Beef Noodles from Tso Chinese

Tso Chinese Takeout & Delivery

4.4(266 reviews)
11.6 mi78704 (South Austin)
$$
Locally owned & operated
Catering service

Was craving some Chinese take out during my lunch break and there was a TSO Chinese Takeout &…read moreDelivery close to my office. I was excited to see a collab between TSO and Black's BBQ, so I ordered the Black's BBQ Brisket Fried Rice. I was able to place my order in the app and my order was packed and ready to go during the pickup window time frame. The Black's BBQ Brisket Fried Rice contained long grain rice with vital farm's egg, peas and carrots, onions wok tossed with umami sauce (including mushroom soy and fish sauce) and Black's chopped brisket (lean and fatty mix). The Black BBQ sauce on the side was a nice touch. I enjoyed this fried rice dish very much and it exceeded my expectations. They also packed utensils and soy sauce. I plan to return here as it is close by my place of employment and offers a range of Chinese dishes for takeout and delivery.

We were having an incredibly exorbitant day of eating and figured why not end it with some Chinese…read moretakeout? We noticed this place is opening up soon really close to our house so we decided to see if it will be our new local favorite by trying their congress location. We were incredibly pleased with the quality and quantity of the food! Portions are GIGANTIC so know this going into your order - a portion can easily serve 2-3 adults (depending on hunger level and appetite). We got the drunken noodle and Singapore noodle and both were BOMB! Spicy, flavorful and saucy! Delish. We also got some fried pot stickers and they too were delicious. Highly recommend - it's especially great that in this economy they insist on no tipping.

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Tso Chinese Takeout & Delivery
Tso Chinese Takeout & Delivery
Tso Chinese Takeout & Delivery - Fried Rice, General Tso Chicken, Lettuce Cups, Potstickers, World Famous Crab Rangoons, Drunken Beef Noodles from Tso Chinese

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Fried Rice, General Tso Chicken, Lettuce Cups, Potstickers, World Famous Crab Rangoons, Drunken Beef Noodles from Tso Chinese

Old Alley Hotpot - chinese - Updated May 2026

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