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    Qi Austin

    4.4 (886 reviews)
    ModerateDim Sum
    Open 10:30 am - 3:00 pm, 4:30 PM - 10:00 PM

    Qi Austin Photos

    Business Info

    QI AUSTIN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

    Recommended Reviews - Qi Austin

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    Dale S.

    I dunno whatsamatter with me but I apparently have failed to review Qi (pronounced Chee) before now. Perhaps because we are always visiting in transit through Austin. We've dined here for lunch I think five times now. And we will NEVER visit Austin w/o a stop here. LOL. Our server on our first visit was Danny and he again attended to us this visit this week. He is absolutely wonderful. He is managing this store now. This is one of the most enjoyably attractive restaurants ever as you can see from all the pics here on Yelp. Qi's dumplings are on the upper levels of heaven side of divine. Try the shrimp har gow dumplings. The egg drop and hot and sour soups are exceptional. We love the salt and pepper shrimp but this week we splurged for the Honey Akaushi Beef at lunch. Oh my word. Fork-apart tender cubes of savory beef with grilled onions in a honey, black pepper sauce to die for. It will be a challenge to considerer ever looking at the menu again as long as the kitchen is doing this dish. Qi has the most wonderful chopsticks. They're beautiful and so enjoyable to use. I bought two pairs our first visit and I take them to use at Chinese and Japanese restaurants here at home! LOL. Free garage parking in the same building. What is not to love about this restaurant?

    Private room, seats about 12 comfortably
    Katherine G.

    Came here with a group of coworkers and we sat in a private room upstairs. The ambiance of the whole place is very upscale, and late on a Monday night it was relatively busy. The food was good, could use a little more flavor. The presentation and service were outstanding, and the drinks and cocktail selection was fantastic. Overall, Id say, great place for a corporate function when you are not footing the bill and can try a lot of things on the menu, to find what you like most. My favorites were the duck and flat noodles. Oddly, the restaurant does not have an espresso machine, which was a bummer for some of our coworkers who wanted a little boost after a long day and a filling meal.

    Crispy shu mai
    Lia B.

    Farm to table produce made for a super fresh experience. We were the last seating of the night, so servers were in clean up mode. Kitchen closed prior to the end of our meal. The lighting was a tad dim which made seeing table difficult. Tables are VERY close which made conversations carry from table to table. Salt & pepper shrimp and Mu shu pork were very good.

    Salt and Pepper Shrimp
    Crystal R.

    Delicious food Everytime. Service, however, is hit or miss apparently. Brought my Mom and daughter for their first time for lunar new year. We had mediocre service, less experience based than my first two visits, with little to no conversation or recommendations. We were the only table they dropped to-go boxes for, every other table they boxed their food for them, which was what happened my first two times. Makes it feel less of an experience than normal. They also gave us a desert menu that had 10 ish options and only 2 or 3 were available, which wasn't shared when we asked about desert but only when we were ready to order. Beautiful decorations, louder than normal based on the new year but nothing terrible. akaushi beef, moo shu pork, and salt and epper shrimp all phenomenal. The soup dumplings never disappoint so that's always our first bite. Cocktails took some time but we're always delicious. We will probably be back but might take some time to forget the sun par service.

    Rob C.

    Qi Austin has serious style -- it's like dim sum went to finishing school and came back with impeccable manners and great taste. We started with the soup dim sum, which was soothing and refined, like a comforting whisper of flavor. Then came the Crispy Sea Cucumber Har Kaw, and wow. Easily the star of the show -- crispy on the outside, tender and shrimp-like on the inside, with a sauce so good I briefly considered licking the plate. (I didn't. But I thought about it.) The duck pancakes were also quite good -- rich, flavorful, and beautifully presented. But while everything tasted fresh and well executed, there was a certain "something" missing to push it into five-star, write-home-to-grandma territory. Maybe a touch more warmth, or just one more standout bite. Still, Qi has its act together -- refined atmosphere, attentive staff, and dishes that make you feel a little fancier than you really are. Four stars, but very solid ones. I'll be back... probably dreaming about that har kaw the whole way there. And be careful, they close from 2:00-4:00!

    Javier B.

    Chinese food Din sum Small plates Reservation highly recommend Full bar Amex accepted Indoor and outdoor seating Vegetarian options They have restrooms Parking available Dogs outside only

    Truffle Egg Fried Rice
    Dylan T.

    TL;DR: Great choice if you are trying to impress someone -- pricy but the flavors are out of this world! I would come back. Food: We ordered the Zha Jiang Noodle, Truffle Egg Fried Rice, and Honey Akaushi Beef. + Truffle Egg Fried Rice: I would recommend trying this dish! The truffle smells really good, and the fried rice is quite good too. It doesn't feel oily, and it's just really well done fried rice. + Honey Akaushi Beef: I would recommend trying this dish! It is on the pricier end of $30 for not necessarily a ton of meat, but it is some of the best beef I have ever had. The dish comes out sizzling and smells absolutely incredible. The meat is not tough or chewy: it's super easy to cut into. It's got a nice sweetness to it and is honestly so so tasty! - Zha Jiang Noodle: While tasty, I might not order this dish next time just because I thought it was a little too sweet for me. Service: We went without a reservation but were luckily able to get seated quickly since we went before peak dinner time. The service was friendly and quick. Water was refilled without us having to ask. They were kind enough to pack our leftovers for us too in a container and nice bag. Ambiance: The dim, warm lighting sets the mood and is really easy on the eyes. I like that the ceiling is covered with umbrellas as lights, it's a cool aesthetic. Since we went in October, there were Halloween decorations around the place too which was neat.

    Shrimp Har Gow
    Eric H.

    Qi is nestled in a building at the corner of 6th Street and Bowie (across from the Whole Foods at 6th and Lamar). Parking in this area seems to be relatively straightforward. Reservations are made through Resy. Upon entering, we were asked if we had a reservation, to which the response was no. They sat us at the kitchen bar area, where you can get a view of the folks wrapping meat and preparing dishes. As we pursued the menu, we settled on an NA Coconut Margarita and an NA Tingling Electric Daisy. We decided on Chicken Taro Eggsrolls, Scallop Caviar Sui Mai, Pan Fried Akaushi Beef Baos, Shrimp Har Gow, and Szechuan Peppercorn Alligator. I've never had any issues with any of the dim-sum items at any of their other restaurants, and positively, this continues to be the case at Qi; you can't go wrong with any of the dim sum options. However, the alligator dish was a disgusting abomination. Soggy, greasy, and an absolute failure of the intended flavor, clearly due to extremely poor execution, as it shares none of the desired aspects of the corresponding laziji dish. You'll notice: way too few dried chili peppers. The edibles should be buried under mounds of chilies. Way too few Szechuan peppercorns. Add a lack of salt, and you have a very bland, uninteresting dish. Not spicy, not tingly, and they didn't even fry correctly since the meat wasn't even crispy. A very sad dish. Other than that, the restaurant is quite small. They have interesting decor, a small army in the kitchen, and a waiting area in the lobby of the main building. Some of their other restaurants feature larger amounts of square footage, as well as variations on menu items.

    Sesame balls - delicious they come in 4
    Brenda R.

    Super cute restaurant with an outside patio. They have many options and they did not disappoint. We had many favorites with the exception of the sticky rice. The entire staff was friendly and efficient. There is a parking garage that is at no cost in floors 4 & 5.

    Akaushi beef and Rainbow vegetable
    ronald m.

    Stopped in again for dinner at the request of my fiancé who loves their seafood curry. I chose to get the Peking Duck. This was my first time having this dish. It was quite pleasant. The duck was not too gamey and the skin had a perfect crisp. I originally ordered to go but when we decided to eat inside instead, the waiters and hostesses immediately accommodated my request. I was very pleased with the outdoor seating and enjoyed the fresh air. Check them out for a nice date night in Austin.

    Chicken turnovers
    Lauren W.

    Qi is a great spot for quality asian food. There is free parking in a garage attached to the building which is super convenient. The decor of the restaurant is also really pretty! We ordered the chicken turnovers, truffle egg fried rice, and the szechuan peppercorn alligator. The chicken turnovers were adorable and had great flavor with a crispy exterior. I'm a big fan of truffle in general so I really liked the truffle egg fried rice. I didn't try the alligator, but my husband did enjoy it!

    Menu as of 04.17.2025
    Angelica L.

    Rating: 3.7/5 [dine in] Qi is beautifully decorated and great for events/celebrations, but ultimately it's overpriced Chinese food. Our server seemed checked out--ready to leave and not very confident when answering our questions. Morning Matcha ($16): Campo Bravo Tequila, Ming River Baiju, matcha, lime, yuzu, topped with what I think is a matcha wafer. The drink sounds good but wasn't memorable. Southern Iced Tea ($17): High West Bourbon, peach liqueur, cold-brewed oolong, honey, lemon. Tastes like a sweet tea, but you can barely taste the alcohol. Crab Meat Fish Maw Soup Dumplings ($16): Comes with five dumplings. These were unexpectedly sour and didn't taste like what we anticipated. Scallop Caviar Sui Mai ($15): We expected high-end caviar, so the fish roe threw us off. Still, the three pieces were tasty--probably my favorite of all the dim sum we tried. Crawfish Dumplings ($15): Three bright red dumplings. I'd never had crawfish in dumplings before, but I was pleasantly surprised. A close second to the scallop sui mai. Roasted Duck Scallion Pancake ($16): Comes with four slices. It was fine, but not worth the price. The duck lacked juiciness, and the scallion pancake didn't bring much flavor.

    Decor
    Rishi P.

    Great decor inside and all felt like an authentic Chinese restaurant. Outdoor views are of 6th which is great for those cooler nights. Food was so tasty, both dumplings are a must and every table I saw had dumplings so pick one and it will be great. I prefered the pan seared chicken overall. Mains the chicken was so tasty and sweet more than spicy, pork belly melted in your mouth so tender. Salmon was good but best part was the sauce so I soaked that up to give it that flavor. Hakka noodles were flavorful with loads of fresh veggies. I loved the service that it wasn't rushed and they packed up our food which is always a nice touch. The bag was also not a flimsy bag either. Will definitely go back, limited veggie options but also didn't ask if we can sub a lot of tofu. From the looks of it the answer looked like a no.

    Soup dumplings

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    2 months ago

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    Brian S.

    Thank you Airon. We appreciated your continued visits and images.

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    18 days ago

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    Brian S.

    Thank you Amy. Love the images.

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    2 months ago

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    Brian S.

    Thank you Wendi. Love the images.

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    5 days ago

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    Brian S.

    Thank you Leslie. We look forward to your return.

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    4 months ago

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    Brian S.

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    3 months ago

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    Brian S.

    Thank you Katherine. We appreciate the review and request.

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    6 hours ago

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    2 months ago

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    Brian S.

    Thank you Lia. Love the images.

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    3 months ago

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    Brian S.

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    7 months ago

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    Brian S.

    Thank you for the detailed review and images. We appreciate it.

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    7 months ago

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    Brian S.

    Thank you for the detailed review and images Javier. Love it.

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    7 months ago

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    Brian S.

    Thank you for the detailed review, Dylan. Love the images.

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    2 hours ago

    Our visit to Qi was outstanding. Great atmosphere, friendly staff and outstanding food. Highly recommend this exceptional restaurant!

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    9 months ago

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    Brian S.

    Thank you for the detailed review, recommendations, and images Eric.

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    9 months ago

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    Brian S.

    Thank you for the review and parking tips Brenda.

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    4 months ago

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    Brian S.

    Thank you Ronald. Love the images.

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    9 months ago

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    Brian S.

    Thank you for the review and recommendations Lauren.

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    11 months ago

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    Brian S.

    Thank you for the detailed review and images. We love it!

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    9 months ago

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    Brian S.

    Thank you for the review and feedback Rishi. Love the images.

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    5 months ago

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    Brian S.

    Thank you Johanna. Love the images.

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    11 months ago

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    Brian S.

    Thank you Samantha. We appreciate the review and images.

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    5 months ago

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    Brian S.

    Thank you Corinne. We look forward to your return.

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    5 months ago

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    Brian S.

    Thank you Wesley. We look forward to your return.

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    4 months ago

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    Brian S.

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    6 months ago

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    Brian S.

    Thank you for the detailed review and images Edwyn.

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    1 year ago

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    Brian S.

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    Brian S.

    Thank you for the feedback and images Ellie.

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    2 months ago

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    Brian S.

    Thank you Sonya. We appreciate the review and images.

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    1 year ago

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    Brian S.

    Thank you for the review, images, and staff shout out. Yehoshua.

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    6 months ago

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    Brian S.

    Thank you Elizabeth.

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    1 year ago

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    Brian S.

    Thank you for the review and images Sunny.

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    7 months ago

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    Brian S.

    Thank you Meg. Love the images.

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    Brian S.

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    Brian S.

    Thank you for the review, recommendations, and images Karisa.

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    8 months ago

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    Brian S.

    Thank you Kylie. Love the images.

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    Brian S.

    Thank you Doris. We appreciate the images.

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    9 months ago

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    Brian S.

    Thank you David. We appreciate the review and images.

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    Brian S.

    Thank you for the detailed review. Love the images.

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    Page 1 of 23

    Qi Austin Reviews in Other Languages

    Ask the Community - Qi Austin

    Is it kids friendly?

    Yes. Lots of well behaved children were there

    Hi there I need to make a reservation for tomorrow night for 2 around 6:30 to 7 pm,?

    go to the Qi restaurant website and you can make reservations online

    Is the patio comfortable during this hot weather?

    Definitely not!

    Are kids welcome during weekend brunch?

    I think so

    Do you need to make a reservation ahead of time?

    No, but I would recommend it especially for weekends and Sunday brunch/full dim sum.

    What time do they open?

    Hours are on the website.

    Is the restaurant good for large parties?

    Yes! They have some pretty large tables. I would definitely call ahead of time and make a large party reservation because they won't do more than 6 people on OpenTable. Great for family style.

    Are there vegan options?

    yes, absolutely there are vegan options. look at their menu online.

    Is there a dress code and if so what is it?

    No dress code.

    Where to park?

    Parking garage directly behind restaurant, elevator takes you downstairs to building lobby where there is entrance to QI. Free parking.

    Is there a full bar?

    Yes

    What is the difference when making reservations between Dim Sum and regular dining room?

    Hello Alicia, The Dim Sum label is the Dim Sum Bar or Kitchen Bar or Kitchen View.

    Is garage parking free?

    Yes, it is

    Are small dogs allowed on the patio?

    yes

    View All 18 Questions

    Lin Asian Bar And Dim Sum - Sticky rice baskets. Photo by Oanh McClure.

    Lin Asian Bar And Dim Sum

    (1.3k reviews)

    $$$

    Came here on Monday foe lunch. We arrived just before the crowd, at 11:30 and got nice seats inside…read moreby the window. It was raining snd the inside of this restaurant was warm and cozy. We ordered a variety of items. My favorites were the duck pancake and the soup dumplings. I will make a stop here every time I visit Austin if I can!

    Fabulous experience! Our son made a weekday lunch reservation ahead of time. Highly recommend…read morereservations and the earlier, the better. Parking was limited behind the building and is shared with other businesses. This place was super cute! You can tell every decor detail was thoughtfully put together. The exterior building mural was amazing - Asian street scenes. Loved the cute Asian table cups, table decor, and the bathroom was another story lol, the toilet was a full on bidet. Toilet seat opened up automatically when I came up to it. And the paper towels were luxuriously thick and soft, not the cheap stuff. Our server was attentive, accommodating , and understanding. We told her of our special needs and she answered our questions. We all ordered from their lunch menu- which included choice of soup and steamed rice. I ordered the crispy shrimp with jalapeños. Perfect! Extra large plumpy shrimp with bits of sliced jalapeños and cooked veggies. Definitely not spicy or saucy. I enjoyed my choice of soup- egg drop, comfort soup for the soul. Our table shared an order of soup dumplings and shu mai. The soup dumplings were fabulous- an explosion of soup in each delicately wrapped package. Everyone at our table enjoyed their dishes! Overall, excellent food and service with cute decor!

    Shanghai Restaurant - Combination platter of roast duck and BBQ pork

    Shanghai Restaurant

    (737 reviews)

    $$

    Went here for the first time! The food was great, but the service was amazing! Will definitely be…read morecoming back

    Back to Shanghai and I believe they improved so much since the last time I visited!…read more We came with a large group of 12 people and all to be seated at a lazy Susan with no wait during Sunday lunch. Ordering is still done with the QR code so we had one person order all the food and then we split the bill afterwards. You have to pay first before the order gets sent to the kitchen. The service has improved slightly, with us being so close to the kitchen. We were able to flag down servers to help us get an extra plate, tea cups, etc. Got a variety of dim sum classics: hargow (shrimp dumpling), siu mai, rice noodles, custard buns, chicken feet, chow fun, egg tarts, soy sauce noodles, charsiu bao, turnip cake My favorites are the siu mai, chow fun and custard buns! They also have non-traditional dim sum dishes such as soup dumplings, which actually originated from Shanghai. We got them and they were ok. We ordered a second time to get more custard buns but it seemed they ran out so it took some time for them to make them fresh. When they finally came, the buns were not smooth and it really looks like the custard was about to burst. Someone bit into theirs and the custard exploded onto their shirt. However, we all had a good laugh and still enjoyed the food. Have to have tea during dim sum so we also got our puer and chrysanthemum tea mix. Not sure if they usually charge for this, but we got it complimentary! Yay! If you are familiar with dim sum, then you know these are smaller dishes meant to be shared among the group! Everybody ate and was satisfied. Each person paid about $25 after tip! There's a designated parking lot with lots of spots. If you are looking for a dim sum spot that is not too busy, this is the place to go to!

    New Fortune 2 - / Shrimp in Garlic Sauce

    New Fortune 2

    (193 reviews)

    $$

    Our Canto family came in for weekend dinner and it was surprisingly not packed. There's plenty of…read moreparking in the back. The vibe is modern: very bright, well lit, with the lion statues in the front, tea pots on the walls and clean spaces. The nice thing is you can order dim sum even when the push carts aren't going, which I personally think is better since it's fresh. My wife felt like she had a ratatouille type moment when she bit into the sesame balls and the deep fried mince turnover. I personally thought while the dim sum had a good fry, it was about average on the flavor and texture, but like I said, some others in our group thought it was excellent. On the other hand, the main entrees, I thought were stellar. The Sichuan green beans (despite this not being a Sichuan shop) were the best rendition of the dish of anywhere I've had in town - very good fry on the green beans with smoky wok hei, well seasoned with the pickled veg too. When your five year old opts to eat just this and rice, you know you got something special on your hand. The seafood fried noodle is also very good - tender squid, shrimp and veggies in the crunchy noodle nest is a great contrast in texture, as well as a lesson in simplicity. The peking pork ribs are also incredible - saucy, not overly sweet sauce clings to the riblets and gives you something incredible to gnaw on. I prefer it in pork chop form, but this is stellar as I think I've only had this one other place that was even remotely close. All in all, great place for Canto food in a town that doesn't have enough of it.

    Great dim sum, got seated right away on a Thursday right at opening. They offer 20% off on…read moretuesdays/thursday which is also awesome! Everything came out very fresh and service was great. We need to come back for family style dinner.

    1618 Asian Fusion - Lemongrass Duck Skew Bowl.

    1618 Asian Fusion

    (4.1k reviews)

    $$

    We love it every time we come. Food is amazing. Drinks even better. Service is always excellent…read more Our favs; xaio long boa, calamari, wings, wagyu pho, really good crème brûlée.

    Overall: 4.3/5 We…read moreordered for pickup again, and the food quality is pretty close to a dine in experience compared to other places. Tom Yum Soup with Shrimp ($10): Very sour so I had to dilute it. They did give a lot of veggies and a good amount of shrimp though. However, I still recommend the tom kha soup over this one. Crispy Pad Thai ($22) + Shrimp ($2): Consistently good with any protein, but I think beef pairs the best. The pad thai was crispier this time too. Hu Tieu SG ($21) + Duck ($10): We went with the shrimp and pork belly soup option with extra serrano pepper and hu tieu kho sauce. This version is better than the Hu Tieu Kho, and the duck was a total game changer so I highly recommend adding it. Just know it runs on the blander side without the sauce so make sure you get that extra on the side. Filet Mignon Onion ($25): We got it extra spicy and requested medium rare. I thought the price was a bit steep for a small portion but the meat was cooked well and tasted really good. Five Sampler ($28): Came with fresh brisket spring rolls, grilled pork patty skewers, sugar cane shrimp, pork belly bao, 1618 eggrolls, and two dipping sauces. Best enjoyed in person since the spring rolls and bao really need to be eaten right away.

    Ling Wu Asian Restaurant at Lantana Place - Spicy cucumbers and 4 dipping sauces

    Ling Wu Asian Restaurant at Lantana Place

    (325 reviews)

    $$

    My girlfriend was back in Austin briefly before leaving on a trip to Vermont with her friend who…read morelives in Dripping Springs, so I went to work browsing nearby spots on Yelp to make a decision. Thanks to reviews from fellow Yelpers like Steve W. and Samuel C., I felt confident suggesting Ling Wu to my friends and my girlfriend. I made a reservation for that Wednesday night at 7:00 pm, and by the time we arrived, the place was absolutely packed. There was a line of people waiting to be seated. I don't know if they were walk-ins or also had reservations, but thanks to ours, we were sat immediately with ease. I definitely recommend making a reservation. The interior of the building is beautiful, as is the patio with string lights and shrubbery. We sat inside, and the lowly lit atmosphere was excellent. All of the decor really makes the space feel cozy. Water is served in little mugs, and a paper mat is placed on the table because they know Austinites are messy. We all ordered drinks. Two people got a Kirin Light, one got a cocktail, and I ordered their mocktail Spritz. We also shared an appetizer of the Szechuan Spicy Cucumber, which arrived as an incredible tower of cucumber that was both fantastic and delicious. I lowkey ate half of the tower. My girlfriend ordered their soup dumplings, which were pretty good. Soup dumplings are not really my personal style, but everyone else at the table loved them. I was most excited for my entrée. I ordered the Orange Peel Akashi Beef with a side of brown rice, and honestly, it is some of the best Asian cuisine I've ever had. I've seen reviews complaining about the price point, but you can't compare a wagyu steak to Texas Roadhouse, and you can't compare a sit-down Asian restaurant to a Chinese buffet. This is clearly a step above. You don't have to fully dress the part, but this is practically fine dining. Top tier service, top tier atmosphere, and top tier food. This isn't a casual noodle shop, buddy. Overall, it's an excellent experience and definitely worth the steeper price tag. I recommend Ling Wu if you understand that sometimes you have to pay more for a higher quality meal. If you're not that type of person, grow up, because you're missing out on some of the best Asian food Austin has to offer. RIYL: A great meal with a great atmosphere

    Beautiful place with elegant decor and a warm atmosphere. I had heard about Ling Wu from a few…read morelocal friends so came to check it out. We had reservation for an outside table but it was raining so they put us upstairs in the communal dining room. The room was beautiful with red lanterns and a giant one-piece wood table! Food was contemporary Chinese with American adaptation - but nevertheless well prepared and tasty! We had Peking Duck - ***** Pecan Shrimp ***** Sesame Chicken **** Beef with shishito pepper **** Green beans with garlic ***** Lychee mocktail ***** Service was superb! Prices are super reasonable for the quality of food!

    House of Three Gorges

    House of Three Gorges

    (386 reviews)

    $$

    Three Gorges is a small, no-frills restaurant with bold, authentic Chinese flavors with a Sichuan…read morecuisine twist. The menu has nicely seasoned dishes that balance heat, flavor, and aroma. I ordered hot and sour pork soup. I had never had hot and sour soup with meat. Portions were generous, ingredients fresh, and the food arrived smoking hot. The noodles were soft, smooth and flavorful. The pork inside looked like tiny meatballs. The first thing I noticed when I walked in was the restaurant was completely full and customers were continuing to flow in. Because the restaurant is rather small, I had to wait about 20 minutes for my order. Jim, one of the owners, said if I had ordered 3 items it would take about 45 minutes, that's why I went with one. You could easily tell that many folks at the restaurant were regulars, which means the food, service or both were exceptional. Definitely will be returning to Three Gorges...

    House of Three Gorges is a no frills, authentic comfort meal that is warming and delicious. Family…read morestyle, big portions at a good price point. - Cumin Lamb: A heaping pile of thinly sliced lamb that is tender mixed in with cumin seeds, sichuan peppercorns, fresh cilantro, and red chilis. The cumin seeds give it that signature earthy, aromatic flavor and you get a slight tingly numbing spice sensation from the chilis and peppercorn. The lamb is not overly gamey, but it still does taste like lamb so if you are not really a lamb fan, I'd choose something else. - Jumping Fish: A very popular dish! Tender white fish fillets that is so soft it melts in your mouth. It is in a flavorful oil and broth that is refreshing from the fresh jalapenos. It is a savory dish, yet still relatively mild. It commes with napa cabbage as well! This was my favorite dish and I loved the flavor combined with the white rice. - Mapo Tofu (Vegetarian): They have one with pork as well, but I got the vegetarian version. Silky soft tofu cubes in that signature mapo tofu sauce and numbing peppercorns. Despite the appearance of all the dishes, none of them were very spicy. Overall, a comforting soft, spicy, savory dish with a slight tingle. - Eggplant in garlic sauce: A deliciously sweet and umami garlic sauce. The eggplants could have been a bit more cooked through in my opinion though since it was still quite firm. I loved it still! Note that all the dishes to me were not spicy just had an underlying subtle spice or tingle (like a finishing flavor note if you will). Also, since it is sichuan the dishes are on the oilier side. You order with the cashier at the front and pay up front as well. Food comes out quickly. It is a small space with three rows of tables (maybe around 12-15 tables give or take), so it does fill up fast. I went at around 5:40 PM on a Thursday and there was no wait, but by the time we finished eating at around 7PM, the restaurant was full. House of Three Gorges was hyped up a lot on my social media feed and through word of mouth, so I came in with high expectations. Luckily, they did not disappoint.

    Chinatown North - Country cooking: Vegetable with tofu, brown rice (not pictured)

    Chinatown North

    (476 reviews)

    $$

    Got this the other day and it was so good! Service was awesome also. I don't know the sweet lady's…read morename at the counter, but she deserves a raise. Virginia was the best Virginia that I never meet before. She has a friendly smile. You must request her when you go to Chinatown for the fantastic service from Virginia.

    Such an absolute bummer. My family has been coming to…read moreChinatown for over 20 years and after our traditional Christmas Eve dinner we'll never be back. Absolutely insulting service, not because they were understaffed and in the weeds but because we were a family of five and only my wife was drinking while we were sandwiched between two tables that were going hard on the bottle service. They curtly took our order, dropped the food and we were never checked on again while our table filled with plates and our drinks needed refills (We had to flag someone down for chopsticks because they were so fast leaving after dropping the food). Then when they finally dropped our check, after we sat there and watched them ignore our table numerous times and considering just going straight to the front so we could leave, we went to settle up and I was entering our tip my son noticed that they had already autograted our check. For a family of five. No mention of this and we almost doubled tipped for absolute trash service. It seemed underhanded and added more insult to injury after such a mediocre experience. We used to think your rude waiters were novel and funny when the food and ambiance were fantastic but when the food quality drops, we all agreed the food was just ok, and we're treated poorly maybe we should have been paying more attention. It was a nice run Chinatown - my family has always loved you through the years, from the amazing Dim-Sum Sundays (pre-Covid) to our annual Christmas Eve dinner, but that was it. So long and goodbye.

    Qi Austin - dimsum - Updated May 2026

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