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    Mian & Bao

    4.1 (153 reviews)
    Closed 11:00 am - 9:00 pm

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    Pan fried shrimp and pork bun
    Steve L.

    Previously tried Ugly Dumplings and thought it was pretty good, but turned out I never tried Mian&Bao before. We tried the xiaolongbao, pan fried bun and spicy beef noodles and all Tasted better than Ugly Dumplings, making M&B the best option in Austin IMHO.

    Lori H.

    We stopped here for lunch when my family was in town. There was plenty of seating during lunch, and I'm glad this place opened earlier because it was perfect for a quick meal before they headed to the airport. Ordering was easy--just scan a QR code and place your order on your phone. We appreciated the friendly service as they checked on us to make sure we had everything we needed. The food was excellent and arrived quickly after we ordered. We tried several dishes with the family. The kids loved the steamed eggs, and my personal favorite was the fried dumplings. Overall, we thoroughly enjoyed our visit. Parking could be difficult depending on the time of your visit.

    Xiao Long Bao (pork), Pan Fried Pork Dumplings, and Chili Oil Wonton
    Khanh T.

    This place was okay, the interior was nice and cozy but the food was alright. We got the Xiao Long Bao, Pan Fried Pork Dumplings, and Chili Oil Wonton. The food wasn't hot and the pan fried dumpling wasn't crispy at all. The dumpling wrappers were really thick and they didn't give you much fillings inside. The xiao long bao's soup inside had a hủ tiếu (a Vietnamese noodle soup) taste to it, which was interesting. The chili oil wonton was also okay, the chili oil wasn't spicy at all it was just oily. We wanted to try the spicy beef noodle soup but it was like $17 so we didn't get it. All of this costed $30+ which were pretty expensive given that we didn't enjoy it that much. There are a lot of better places around so I wouldn't come back here.

    Chicken katsu
    Mia B.

    Really solid lunch special! There's a $16 and a $20 combo- we got the $20 one which came with chicken cutlets, pork and veg noodles, and a drink. We decided to order a side of pork buns, but the combo alone would've satisfied two people. Service was pretty fast and it wasn't too busy during lunch, but dinner service might be busier. I love the location in the triangle. It's definitely on the more casual side but good enough for a low key lunch meeting, and relatively quiet too.

    Ariadna S.

    They definitely paid attention to details while decorating. The restaurant is pretty casual but feels well put together. Also, playlist is very kpop-heavy! Although the menu is quite small, the food options were pretty solid. Definitely a reliable Chinese spot in the mid town away from more busy Asian plazas. The price points is pretty average. The food quality was goods everything was delicious and came out quick. I had to take one star out because ordering/paying system is a bit annoying. You have to order off the phone by scanning a QR code, and everyone's order must be on the same tab. Which becomes a problem when you want to pay. Our party of 4 was told that there was no way to split the bill at all. Which is pretty inconvenient.

    Sunny C.

    This place is pretty good in terms of the food. I didn't look at the menu before coming here, I only saw the pictures online. But when I saw the menu it seemed kind of lacking for a szechuan spot. Most of the stuff will be fried rice, noodles, and dumplings. The service and ordering from the QR code was kind of weird where the whole table shared the same cart. Which also made service more limited and lacking. Overall the food was good for some simple dishes. It had nice seasoning and spice to it. Nothing much for family style though.

    Spring L.

    Ordering takeout from Mian and Bao for Thanksgiving was honestly the best decision of my life. While everyone else was wrestling with dry turkey and lumpy gravy, I was blissfully surrounded by noodles, buns, and dumplings, and zero dishes in the sink. The noodles were perfectly chewy and saucy, total comfort in a bowl. The buns were soft, warm, and stuffed with flavor, and the dumplings were so juicy and delicious that we kept saying "okay, last one" and then grabbing another. By the end of the night, we all agreed: who needs turkey when you can have a dumpling feast? If you're even thinking about doing an unconventional holiday meal (or just an epic night in), let Mian and Bao take over. I might never go back to traditional Thanksgiving again.

    Soup dumplings
    Braden J.

    Craving noodles and something warm on a breezy Austin night, I finally stopped into Mian & Bao up at the Triangle. Atmosphere: Casual and bright with a steady hum once dinner hits. Tables are set up well for sharing (you'll want to), and it's easy to settle in without the room feeling cramped. Parking's fine but limited out front--there's a nearby garage if the surface spots are gone. Food: Leaning Shanghainese meets Sichuan in the best way. The xiao long bao (soup dumplings) are the headline--thin wrappers, good snap, plenty of broth; give them a tiny pierce to vent and you're golden. The spicy beef noodle soup brings tender chunks and a rich, beefy broth that builds warmth without blowing out your palate. For starters, the chili-oil wontons and cold cucumber are easy yeses, and if you want something simple-comforting, the scallion oil noodles scratch that itch. Wash it down with the house fruit tea if you're skipping booze (they don't serve alcohol). Service: Counter-order, then they run plates out. Friendly, patient with first-timer questions, and good pacing even when the line forms. Expect a short wait at peak; off-hours it's a breeze. Wrap-up: Comfort food with some punch: legit soup dumplings, a deeply satisfying beef noodle, and starters that make the table happy. Easy add to the north-of-campus rotation when you want Chinese that's cozy without being bland.

    Chicken shumai
    Chelsea L.

    Mian and Bao is one of my go-to Chinese restaurants in Austin because all the dishes are consistently good. My favorite dish is the beef noodle soup but this time we decided to try different things on the menu. There is a variety of meat for everyone-beef, chicken, pork. I was surprised their shumai contains chicken instead of the traditional pork. This dish was ok but each piece is huge! Love the soup dumplings! Can't go work with these. Be sure to use a spoon to catch all the soup that's inside. Loveeee the beef pancake rolls. Ok, you gotta get their noodle dishes. Mian literally means noodle in Chinese. Bao means bread. I wonder if they sell those mahjong t-shirts the workers have on. They are so cute!! You order from the QR code at the table. This is located in the Triangle, along with other restaurants and shops. There is a small lot and a small parking garage. Parking can sometimes be a challenge.

    Oliver T.

    Our family visited on Thanksgiving night at 5:30 PM. Surprisingly, it wasn't crowded at all. However, when we left at 6:30, it had filled up. With our family of six, we ordered several dishes and got to sample a lot. Our top favs - pan fried beef buns, pan fried pork buns, xiao long bao, szechuan dandan noodles, drunken chicken, and sesame balls. We could've passed on the chicken fried rice. Service was OK, nothing exceptional. But food flavor and quality was excellent. And extra kudos for being open on Thanksgiving night.

    Taylor M.

    One of the best soup dumplings I've had in the country! It's very comparable to Nan Xiang in NYC with good soup inside and nice chewy thin yet sturdy skin. The beef noodles was solid and had to try the wandou noodles since I've never seen that! The decor is so cute and trendy. You can order by QR code and food comes quick. Found this place from online reviews and did not disappoint!

    Chengdu Spicy Fries
    Zhao C.

    This was our 2nd time here because I mainly wanted to try their Spicy Beef Noodle Soup again! The noodles were thin with a soft, chewy texture and the broth had a soft lingering Szechuan flavor. I wouldn't say that the broth was spicy at all but rather, there was a faint taste of the peppercorn flavor mixed with a slight sweetness in the broth! I personally think this is a great option even for folks who can't handle a ton of spiciness. The dish also came with a good ratio of bok choy and tender beef pieces (I think there were about 4 pieces) -- I still had some beef left when I finished most of the noodles! We also ended up getting their Chengdu Spicy Fries (which were crispy on the outside and airy soft on the inside), but again, it had more of a spice flavor but wasn't actually spicy at all. It felt like it was missing a dipping sauce so they brought over a side of their sweet & sour sauce, which complimented the fries well. Both the Steamed Egg with Ground Pork and Pan Fried Beef Bun were good starters. The steamed egg was on the lighter flavor side so I asked for some chili oil to spice it up a bit, but the beef buns didn't need any extra dipping sauces! The beef was flavorful on the inside and I'd say it was a great ratio between beef filling and breading. You do have to be a bit more proactive with getting the server's attention, so don't be afraid to call them over because they were extremely nice and accommodating. The ambiance is also cute with a ton of red lanterns hanging from the ceiling! Although you can't make a reservation, if the place is busy, you can add yourself to the waitlist via an iPad at the front of the restaurant, so be prepared for some waiting during the dinner rush hour timeframe!

    Ice Jelly
    Andrew L.

    Came here for dinner on a Thursday evening. Had no wait time, and found the service to be very fast and friendly. I tried the steamed egg with ground pork and the pan fried beef buns for my main course. The steamed egg was solid, an unusual mix of a kinda custardy egg with spicy pork. I think both aspects could've used a little more flavor, but still enjoyed it The pan fried beef buns were really tasty. They had a nice mild bit of the Sichuan peppercorn tinglyness, I would've been happy having a little more but I have a fairly high tolerance to that flavor. I liked that the exterior gave a scallion pancake like taste. Only downside is that the sauce inside will either ooze out when you squeeze it, or explode out if you take a bite. It doesn't seem like there's a way to eat it without having a big pool of oil on your plate I had the ice jelly for dessert and that was kind of the star of my meal. I'd never had or heard of ice jelly before, it was kind of like jello in a pool of less thick jello texture wise. This one in particular has a strong sesame flavor, with the raisins and hawthorn giving a good bit of sweetness that thankfully doesn't overpower. I really like it and will definitely have my eye out for similar desserts in the future Overall I definitely recommend giving this spot a try if you live in the north Austin area!

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    Ask the Community - Mian & Bao

    Is there parking?

    Yes, there is parking in front of the building, although limited and then there is a parking garage close by as well.

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    Qi Austin

    Qi Austin

    4.4
    (894 reviews)
    3.3 mi
    $$
    Family-owned & operated
    Outdoor seating

    Went to Qi for dim sum brunch and overall had a really enjoyable experience. Qi is know for…read morecombining western and traditional Chinese cuisine by using local organic farming. Did not have a reservation on this occasion, but they always make me feel welcome and manage to fit us in. Sat on the outdoor covered patio that was cool and shaded. The atmosphere is modern and lively, making it a great spot for a weekend brunch. Started the meal with cocktails including Lycheetini with Deep Eddy Vodka, Giffard Lichi-li. lemon, cranberry, I cut the cranberry. Also had a Fresa Paloma with Socorro Reposado Tequila, Contratto, strawberry, lime, grapefruit, five-spice that was very sweet and garnished with a flower. You are given a card where you can mark your dim sum selections. I ordered the Shrimp Pancake, Snow Crab Ball and Chinese Sausage Sticky Rice. The standout was the shrimp pancake that had a really great texture and flavor. The snow crab ball had a strange texture with shrimp surrounding the snow crab claw. The Chinese Sticky Rice is always a favorite. Also ordered the Truffle Egg Fried rice and Birds Nest with Seasonal Vegetable. The Truffle rice is so flavorful like a flavor explosion in your mouth. The Birds Nest is made with fried potato shreds which contain the a variety of vegetables including cauliflower, peppers, mushrooms and asparagus. The nest is also edible and has a crunchy texture. The presentation of the food is amazing and everything came out hot and fresh. The flavors were on point, and you can tell there's attention to detail in the preparation. Service was attentive outdoors and the pacing of dishes felt just right for a relaxed brunch. This restaurant is truly a gem whether you come for brunch or dinner service. Will definitely be back.

    I wasn't as blown away by the service and menu as I hoped- but continue to hear great things so…read moreI'll be back. Can't recommend the truffle fried rice or soup dumplings enough. The chicken basil pot stickers and pork belly were good.. but a bit dry for my taste. However, the sauces they offer were all good. Martini was a jump scare in color but taste was on pointtt! Service was fine but we were out front on the patio and though our waiter was attentive while we ordered, we ended up finishing and waiting 40 minutes for someone to come by so we could grab the check. I ended up just heading inside and the maître d' was able to close us out. Tables around us were open so I'm not sure what had them held up, and it could've been a one off, but definitely not ideal at this price point.

    Photos
    Qi Austin
    View from the Patio
    View from the Patio
    Qi Austin

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    1618 Asian Fusion

    1618 Asian Fusion

    4.7
    (4.1k reviews)
    4.8 mi
    $$

    After landing in San Antonio yesterday to kick off my summer vacation, the very first thing I did…read moretoday was ask my friend to bring me back to this restaurant. The reason is simple: we ate here two years ago, and it left such a great impression on us that we had been looking forward to coming back ever since. Fortunately, not much has changed in terms of either the quality or the overall presentation of the food. Everything is still delicious, especially the Pho Combo. To be honest, it's far better than most of the pho we've had in Germany. That doesn't mean the pho in Germany is bad--it simply means this place matches my personal taste much better. As for the downsides, they're almost exactly the same as before. Parking is still a major challenge, and I understand that's probably not something the restaurant can easily fix. We also tried calling ahead to reserve a table, but they don't take reservations, whether you're coming with a group of 5-7 people or just 2-3 people. We arrived at 6:45 PM and still had to wait about 40 minutes before being seated, which was honestly quite inconvenient. Coincidentally, there was live music tonight, which was a nice surprise. Unfortunately, the sound system wasn't very good, so it was difficult to hear what the singers were performing. Then again, this isn't really the type of venue where people come specifically to enjoy live music, so most diners didn't seem to pay much attention to it. One thing I did notice was that either the kitchen has made a few changes over the past two years, or perhaps my own taste has changed a little. The food felt slightly saltier than I remembered, and the pho broth was richer and creamier. While that added some depth of flavor, it was a bit too rich for my liking, to the point where finishing the entire bowl of broth felt a little overwhelming. The braised short ribs were incredibly tender--so tender that a knife was almost unnecessary, and they could easily be pulled apart with just a fork. While many people would probably see that as a positive, I actually missed the slightly firmer, meatier texture I remembered from my last visit. That said, these are relatively minor issues. The quality may have dipped just a little compared to our previous visit, but this is still an excellent restaurant. If they can fine-tune those small details, it would easily return to being one of my favorite places. There's a good chance we'll stop by one more time before heading back to Germany.

    Is it that time of year for another 1618 update? Absolutely…read more After my umpteenth visit, I think it's safe to say I've worked my way through almost the entire menu (minus a few noodle, chicken & vegetarian dishes). My 2025 review still stands, but after so many visits, I've noticed a few items haven't been good as they used to, particularly the chicken wings (and yes, all three of them). The Garlic Wings haven't been hitting quite the same. They've started to taste a little dry, and the saucier wings taste better the next day since they don't have time to steep through once served. The Filet Mignon Pepper Steak is still my favorite dish on the menu, but I still can't justify ordering it family-style anymore. It's delicious, but the portion just doesn't match the price. One of the newest additions--the Truffle Fried Rice is spectacular. It's light, not overpowering with truffle, and the fish eggs really adds the perfect little pop of texture/flavor. I don't think I breathed the entire time I scarfed it down!! 1618 is still one of my favorite restaurants in Austin of all time, but I think it's time for the menu to elevate a bit and dive deeper into less mainstream Asian cuisine. If anyone can do it, 1618 can.

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    Chicken Pineapple Fried Rice
    Chicken Pineapple Fried Rice
    Cheesecake flambé
    Cheesecake flambé
    Pho Rib - Vietnamese beef broth with Filet Mignon, Grilled Ribs & a Vital Farm Egg.

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    Pho Rib - Vietnamese beef broth with Filet Mignon, Grilled Ribs & a Vital Farm Egg.
    Twin Panda

    Twin Panda

    4.5
    (431 reviews)
    11.5 mi
    $$

    Soooo good! I asked on next-door what was good for Chinese food near me, several people recommended…read moretwin panda although it was a little further than I wanted to drive I'm glad I did! Shrimp and walnut prawn very delicious good size portion nice big shrimp and not gooey . Combination fried rice has plenty of meat. Great flavor and shockingly also has large shrimp. Mongolian beef because I thought I had to give it a try most Asian places I am very particular and don't like chewy meat. Very good not chewy! Bakmi Ayam noodles with chicken and mushroom very good. I like this more than I thought I would. I also appreciate that it had fresh greens on top. it's also served with some chicken broth. I did not use it yet, smells amazing though. When I walked in, I was greeted by two friendly young ladies. I placed my order and waited. I do not have a large waiting area. They also do not have a large dining room. I would love to come back and bring friends as it's a very cute place and the staff is very friendly. Small and casual decor would be a great place to come with friends. They do have some Asian beer in the back cooler. I can see from where I am standing. I apologize, not taking a photo of each dish however I didn't think about it until after I made my plate.

    Soulful flavors and a welcoming vibe defines this restaurant. The hostess was so polite and…read morefriendly. The restaurant is small yet cozy, decorated with Asian themed art. We ordered the tofu hot pot with chicken and vegetables. It comes with a side of white rice. The dish is prepared in a spicy sauce, served in a clay pot. The Indonesian rice noodles with tofu, vegetables and egg were very tasty. We were also offered complimentary wontons with sweet and sour sauce as a starter.

    Photos
    Seating
    Seating
    Comfort food
    Comfort food
    Twin Panda

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    Tso Chinese Takeout & Delivery

    Tso Chinese Takeout & Delivery

    4.4
    (269 reviews)
    5.5 mi
    $$
    Locally owned & operated
    Catering service

    Great for takeout! They're so quick and everything tastes exactly how an American eats Chinese…read morefood. The pad Thai is wonderful and the crab rangoons have plenty of filling. I like this place for easy lunches and dinners.

    UPDATE: I changed this review from 3 stars to 4 stars... I had contacted the Tso's comments page…read moreand relayed the issues. I promptly received an email acknowledging the issues, with promise to communicate that forward. I also received a credit. The timeliness of the response made it clear to me that there is an eye to quality control and that there's earnestness in making things better. I'll raise my "C-" to a "B-" and will give them another chance. ------------- Delivery: It took 1hr 25min for an order of soup, spring rolls, and lettuce wraps to be delivered... on a Monday... after lunch rush... when the restaurant location is less than 2 miles away. Online order: 1:03p; food in hand: 2:27p. That was a bummer. It's normally 30-40 minutes. Food: The small container of the dipping sauce (packed in the spring roll container) had a warped, melted lid... it was packed at the top of my complete order bag, and I suspect that it sat under a heat lamp for about 40 minutes. The spring rolls were soft and pithy and soaked in in the sauce. Kinda yucky. No crunch left. Food: I ordered chicken lettuce wraps. That came in a bi-partition container; lettuce on one side and chicken on the other. The lettuce was totally limp. The lettuce was dark green and looked like it was the nasty stuff you might peel off of a head of lettuce that sat too long in your refrigerator drawer. I'm sure it started out fresh when the meal was packed, but putting it in a container with hot food, and then next to a container of soup, and then letting it all sit under a heat lamp for 40 minutes did it no good. I did contact Tso's online and suggested that they pack lettuce separately for their lettuce wraps. Food: The chicken, the hot & sour soup, and the spring rolls were all a bit salty... saltier than usual, IMHO. Tso's is usually a solid "B", but this meal barely met a "C-".

    Photos
    Tso Chinese Takeout & Delivery
    Tso Chinese Takeout & Delivery
    Fried Rice, General Tso Chicken, Lettuce Cups, Potstickers, World Famous Crab Rangoons, Drunken Beef Noodles from Tso Chinese

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    Fried Rice, General Tso Chicken, Lettuce Cups, Potstickers, World Famous Crab Rangoons, Drunken Beef Noodles from Tso Chinese

    Mian & Bao - chinese - Updated July 2026

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