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1914 Noodles and More

3.9 (18 reviews)
Open 11:00 am - 9:30 pm
Updated 3 months ago

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Noodles
Dora S.

wow wow wow!!! where do i beginnnnn!! one thing about me is i'm always craving noodles and found this restaurant near me but almost decided to go to a different spot because parking is so terrible by UT campus BUT i'm sooo glad i didnt pass on this restaurant. This small, clean, and friendly restaurant was everything i was looking for. The server was incredibly helpful and answer all the questions I had. Their menu was huge and i wanted everything and couldnt decide what to order. At the end, i got biang biang noodles, cumin beef dry noodles, and yibin noodles and let me tell you, my FAVORITE noodle spot in austin, by FAR. cumin beef and biang biang noodles are handmade noodles and the texture and consistency is TO DIE FOR the flavors of these three dishes are satiating and perfect. My boyfriend and i had no time to talk and just kept spinning the three bowls of noodles around in a circle unable to decide which one was our favorite. We cannot stop thinking about and talking about the noodles and are already wanting to go back. Oh also, i am chinese and think this spot is incredibly authentic and satisfied any and all cravings I had. This place will be added to my weekly restaurant rotation!!

Yakiudon with tofu
Dhriti C.

I went to 1914 Noodles and More to eat a quick lunch with my partner. The restaurant was fairly empty with plenty of seeds. I ordered the Dandan noodles, it comes in a huge portion for just $13. My partner ordered the Yaki udon fried tofu and the serving for that was also large. The food here is delicious and the staff is so kind unhelpful. They are also really really fast. The ambience isn't very high end, it's quite a low-key, rundown spot, but the food is delicious. I would recommend ordering for pick up too!

Menu1
Yasmin G.

I go for the Szechuan dishes, they're spicy tingly in a different way unlike anything else, haha if we had Szechuan bbq ribs well anyways maybe the children haven't been born yet but I will enjoy and support it while I can. I said extra they gave me mild

Beef Noodle Soup
Samuel L.

A pretty good Chinese noodle spot serving up big portions for affordable prices. The location is right off the UT campus in a small restaurant so seating was very limited. The staff were really friendly and helpful in the ordering process. Onto the food, I ordered the classic beef noodle soup in a spicy version. The chili oil was fragrant but not too spicy, definitely would add some more in the future. The bowl of noodles themselves were decently flavored but the real star was the noodles. They had really good texture and held the broth well. There were also a lot of noodles that came with the meal which was a big bonus! Overall, was pretty impressed with the meal itself. For the price, the flavors and the amount of food you get, I would recommend this place for those reasons!

Shrimp fried rice
Anisya N.

Surprising ambiance for such a small place- casual and cozy. Got a shrimp fried rice and it came out quickly. I enjoyed it- definitely had flavor and the shrimp was cooked well. My only thing is that it got rather oily towards the end which made me a little nauseous.

Outside
Renée M.

Came after church services with my friend as it was a few feet away. The menu looked good, we didn't have to re-park our cars & were short on time so we decided to give it a shot. We weren't sure if it was a seat yourself restaurant or if a waitress/waiter would seat us? Then there were 2 auto-order stands that at first I thought just showed better visuals for the items? Was this a low-contactless establishment? Not sure of the drill until a waitress explained to us that we had the option of ordering from the laminated menu or auto-order machines. I used the machine, my friend used the laminated menu & we grabbed our seats. Condiments like Soy Sauce, hot chili oil, dried onions & Sriracha aren't on the table. You have to walk to a separate area & squeeze them into small plastic containers. Tables have Chopsticks & Forks/Knives in a bin. I ordered a Beef Egg Noodle Soup that had beef slices & baby Bok Choy. My friend had a noodle dish that tasted like Pad Thai with a slight spice. Dishes came out quickly & I tasted my soup. The broth wasn't rich nor satisfying even with a bit of Sriracha & Soy added. They didn't even have Hoisin Sauce on the side? The beef tasted old as if it had been in the freezer too long. It was a disappointment & I actually stopped eating it. My friend liked her dish & was getting full. She saw I was disappointed & shared her dish with me & tasted my soup, offering to switch dishes with me. There were a few college students nearby & a couple of Asian guys sitting next to us who ordered 2 dishes that looked really good. I think one was braised or stir-fry. The other was a noodle soup dish. They seemed to know what to order & finished off their food before we did even though they were seated after us. I don't think I'll be back & I should've taken the recommendation for the Pho place nearby. It's really what I wanted.

Braised beef noodle soup (front), Braised pork rib noodle soup (back)
Grace K.

Located on Guad, this is an easily accessible place for UT Austin students. The ordering process is on a kiosk, which allows for easy ordering and adjustments. There is a good amount of seating in the restaurant and is decently quiet. I ordered the braised beef noodle soup (light spice). The beef was tender and the broth was manageable for someone with low spice tolerance. The noodles in and of itself were ok and the broth was slightly oily with not too much flavor substance to it. Overall a decent place for noodles in Austin.

Charmaine S.

My friend was not happy with her beef noodle order. I tried it and it was bland. Mi e though was good. I had lo mein and it was not extraordinary but good access Asian choice in a campus. Def not a tourist spot but an everyday accessible affordable spot to eat for students or church goers. Church was nearby. Typical neighborhood Asian food truck atmosphere. Service was ok but expected in a food truck corner place. The staff was friendly enough.

Such a sweet little spot! The staff was really kind and welcoming, and the ramen was delicious! Great broth, fresh toppings, and noodles cooked just right. It wasn't over the top, just really good food and good vibes. I'll definitely be back!

The Chicken Katsu was amazing the broth had the perfect amount of spice and the pork gyozo was also really great. The Cashier was very attentive and paid attention to us constantly and the place looked great

Eggplant and Bok Choi Noodles

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back to the noodle tour found this spot on yelp and check it…read moreout, this is the triple crown. it is cheap, good, and no tip. the place is setup like a food court essentially. you go up to the cashier to order and get a number for your table. then, someone will bring your food to you. you go to this area to get all your utencils like chopsticks, spoon, bowl, tray...etc thus, no tip. straight up china style. i order the suan chai or sour/pickle cabbage fatty beef noodle. the actual translation. wow, 14bucks, the xiao long bao was 12 bucks total under 30. everything was really good. really generous on the meat. the noodle was freshly pulled. it has the Q. the xiao long bao seems to be freshly made as well. they were bigger size than the taiwanese ones. gotta tear the skin and let some soup flow out, else u get burn if you just eat the whole thing and let the hot soup burst in your mouth. happened many times. i now always tear a piece of skin to let the soup out into the spoon holding the bao and drink it and let it cool a little before engulfing it.

I've had this place Julie's Noodles on my must go list for a long time (cause everyone says it is…read morethe best noodles in austin) and i just found myself going to the grand opening of a new Japanese general store called EBISU in the same strip mall. As i left EBISU, Julie's was across the parking lot so i finally went. Only the big table was available so i sat and a nice young couple sat with me and ordered so much stuff that they shared and i got to try the dumplings, scallion pancakes, and the chicken chow mien which i had ordered for myself. The food was was pretty good! I was overwhelmed with options and picked the Stewed Chicken Chow Mein which I enjoyed but next time will get something a bit spicier. Like I said the couple sitting with me shared a pork dumpling and and some scallion pancakes with me and were both really delicious and when I go back again I'll likely get them. The staff is really nice and the woman at the counter was sweet and asked permission to put other customers at the large table I was sitting at. Which I was happy to do especially since I was eating alone. I did feel sick the rest of the day so I knocked off a point. Hopefully it's just that my stomach doesn't digest noodles fast enough and next time I'll try dumplings or a rice dish.

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Three Gorges is a small, no-frills restaurant with bold, authentic Chinese flavors with a Sichuan…read morecuisine twist. The menu has nicely seasoned dishes that balance heat, flavor, and aroma. I ordered hot and sour pork soup. I had never had hot and sour soup with meat. Portions were generous, ingredients fresh, and the food arrived smoking hot. The noodles were soft, smooth and flavorful. The pork inside looked like tiny meatballs. The first thing I noticed when I walked in was the restaurant was completely full and customers were continuing to flow in. Because the restaurant is rather small, I had to wait about 20 minutes for my order. Jim, one of the owners, said if I had ordered 3 items it would take about 45 minutes, that's why I went with one. You could easily tell that many folks at the restaurant were regulars, which means the food, service or both were exceptional. Definitely will be returning to Three Gorges...

House of Three Gorges is a no frills, authentic comfort meal that is warming and delicious. Family…read morestyle, big portions at a good price point. - Cumin Lamb: A heaping pile of thinly sliced lamb that is tender mixed in with cumin seeds, sichuan peppercorns, fresh cilantro, and red chilis. The cumin seeds give it that signature earthy, aromatic flavor and you get a slight tingly numbing spice sensation from the chilis and peppercorn. The lamb is not overly gamey, but it still does taste like lamb so if you are not really a lamb fan, I'd choose something else. - Jumping Fish: A very popular dish! Tender white fish fillets that is so soft it melts in your mouth. It is in a flavorful oil and broth that is refreshing from the fresh jalapenos. It is a savory dish, yet still relatively mild. It commes with napa cabbage as well! This was my favorite dish and I loved the flavor combined with the white rice. - Mapo Tofu (Vegetarian): They have one with pork as well, but I got the vegetarian version. Silky soft tofu cubes in that signature mapo tofu sauce and numbing peppercorns. Despite the appearance of all the dishes, none of them were very spicy. Overall, a comforting soft, spicy, savory dish with a slight tingle. - Eggplant in garlic sauce: A deliciously sweet and umami garlic sauce. The eggplants could have been a bit more cooked through in my opinion though since it was still quite firm. I loved it still! Note that all the dishes to me were not spicy just had an underlying subtle spice or tingle (like a finishing flavor note if you will). Also, since it is sichuan the dishes are on the oilier side. You order with the cashier at the front and pay up front as well. Food comes out quickly. It is a small space with three rows of tables (maybe around 12-15 tables give or take), so it does fill up fast. I went at around 5:40 PM on a Thursday and there was no wait, but by the time we finished eating at around 7PM, the restaurant was full. House of Three Gorges was hyped up a lot on my social media feed and through word of mouth, so I came in with high expectations. Luckily, they did not disappoint.

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1914 Noodles and More - salad - Updated May 2026

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