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Din Ho Chinese BBQ

3.8 (1.1k reviews)
Open 11:00 am - 9:00 pm
Updated 1 month ago

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DIN HO CHINESE BBQ ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Din Ho Chinese BBQ

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Alfredo C.

Another excellent family lunch this afternoon . First we dined in the restaurant Hot & sour soup Eggplant in garlic sauce Pork fried rice Singapore noodles Attentive service and friendly atmosphere. And we ordered two extra favorite dishes to bring home to the grandson.

Ariadna S.

It's a solid spot for a good Chinese bbq, nothing here changes in my opinion: delicious food, fast service, plenty of seats for larger parties, welcoming staff! We tried Beijing duck last time and, although good, I would likely go wit other options next time just because this doesn't seem to be their specialty and many other dishes here are executed better. :)

1. Beijing Duck
Sunny C.

Still a good spot. We decided to try the duck this time. Not as good as other duck spots but still fine. They also did not chop the skin up as finely as the meat. Green beans with xo sauce was made pretty well. Enough to feed 4 people with what we got.

BBQ Combo: Roasted Duck, Roasted Pork Belly, and Char Siu
Angelica L.

Rating: 4/5 [delivery] BBQ Combo ($36.95): You can choose three meats and it comes with two dipping sauces, but no rice. We went with the char siu, roasted duck, and roasted pork belly (+$3), and all three were evenly tasty. The roasted duck had a nice juicy skin, although there were a lot of bones. The char siu was borderline dry, so it was not as tender as we hoped. The roasted pork belly had great layers of meat and fat, but the top skin was not very crispy, likely because we got the food delivered. The portion size was generous and lasted us two meals. Just note that the meat becomes a bit drier when reheated. Pouring the sauce over the meat before reheating helps retain some moisture.

Judy K.

This is one of our go to Chinese restaurant in town ! Their roast Duck, BBQ pork and pork belly is on one of the best. The service was always fast and staffs are friendly. I love their Singapore fries noodle and the salted fish fried rice.

Delores L.

We decided to have a late lunch / early dinner at Din Ho Chinese BBQ since the last dining experience was so good. We settled on chicken fried rice and Kong pau shrimp. Both were good in their own way - rice was stir fried to perfection with a sauteed grilled taste and the shrimp was spicey, crunchy and bursting with flavor. Our server was quiet yet effective. Refilling our drinks often and satisfying every request. Today, Din Ho was quiet given our dining hour. There were a variety of clientele from families to dates and single individuals. Nothing like fellowship over excellent food!!!

Lobster
Darian C.

I tried the dinner for 8 this time and I liked it more than what we got last time. It was more expensive but I would say for occasions it was worth it. I think the only thing I would complain about was that it needed more veggie dishes in the 8 people dinner combination. The workers were nice and we were seated quickly.

Bbq special
Nellysarus ..

Staff is so friendly. The food was amazing and thats someone who has eaten a lot of houston Chinese food. They know their food bussing too. The food was so good I forgot I was eating in their dining room and had to remind myself of my manners l.

Ginger Scallion Lobster, BBQ Pork Char Siu, Roast Duck, Ma Po Tofu, Beef with Chinese Broccoli, Beef Pan Fried Noodle
Catherine L.

decent place for gatherings or just a nice lunch. service is friendly and fast. our favorite dish was the beef gai lan! tender, juicy slices of beef paired with a generous portion of vegetables and a nice wok hei. the rest of the dishes were fairly average. overall, the food leaned on the lighter side in terms of seasoning, and several dishes could have benefited from a bit more depth or salt as i found myself adding extra soy sauce. the roast duck was disappointing, as it was mostly skin and bones, slightly greasy, and lacked the crispness you'd expect. the char siu was quite lean and on the drier side, though the flavor itself was still enjoyable. the ginger scallion lobster had good aromatic flavor, but the meat was flaky and dry, suggesting it wasn't as fresh as it should have been.

Frank T.

Wife and I used to go here often long time ago. Had no idea it was still here. Survived all the commercialization. It was and still is the best Chinese in Austin TX. Nothing comes close even the high dollar overrated trendy Asian spots down town. It is real authentic and is tucked away in an Asian market strip mall. One of the oldest and best. Had not been back here for a while but needed some good authentic Kimchee. After picking up few things in the Asian mart I saw the restaurant and the ducks. My stomach growled and being on keto all week I figured treat myself to some good fat duck meat. My favorite poultry. It is so nice because you can just order it to go and get you your order instantly. This place reminds me of places I visit in Taipei and Beijing. Will be back.

Chow Fun combination
Richard A.

When I moved to Austin 11 years ago, I discovered Din Ho and whenever I am in the mood for Chow Fun, I can rest assured that Owner Jackie and her team will be there to offer customer satisfaction and Cantonese culinary delights beyond measure. I love the decor and one small detail, beautiful printed menus, no QR codes to scan. I wanted to order a cup of Egg Drop soup but was told that it was only sold by the bowl so I only ordered the Combination Chow Fun, flat rice noodles stir fried with BBQ pork, beef, shrimp, and vegetables (mushroom, broccoli, bok choy), which was absolutely delicious with chunks of the BBQ Pork, Beef, and medium sized Shrimp. And for digestive purposes only, I consumed a Sapporo Reserve beer. Unfortunately they no longer serve cups of soup, only the large bowls so I can only give this visit 4 stars

Shrimp SF12. Hunan Shrimp
Nhu L.

It was my first time here and I think it's very authentic as it's full of Asian servers and the decor is fitting for a Chinese restaurant. I really enjoyed their happy family and hunan shrimp. The service is prompt and to the point with great recommendations!

Dinning room on a Friday night.
Michael C.

Din Ho Chinese BBq is my go-to spot for authentic Chinese food. Had a chance to share a meal with my church Pastor and his wife. They were also in search for authentic Chinese food. By the end of the meal we all agreed, we shall return...soon. Wonton Soup, combo fried rice, char Su(Bbq Pork), pepper steak, Moo-goo gaipn, and chicken Lo Mein. Every entree was delicious. The service was exceptional and we had a great table. This is what brings me back every time. Call ahead and ask about the wait time. It's not just my go-to spot. Parking can be a challenge, but it's there. Michael C - Georgetown

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28 days ago

It is a regular for us - must have .... is the hot and sour soup and then start trying new things each visit -

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Julie's Noodles

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Julie's still hits. Got here at noon on a Sunday, about half full and filled up while we were…read morethere. Parking can be difficult but not an issue if you just wait a bit for a grocery shopper. Time to Order: 5 minutes for appetizers, 12 minutes for dumplings and soups Crab and Pork Soup Dumplings: 5/5 still fantastic Black Fungus with Onions: Nice and light, like a little salad with pickled vegetables. Nice and crispy. The good old Hot Spicy Stew #25: 5/5 still incredibly filling and they're so generous with meats! I keep forgetting to ask for swapping the glass noodles with their regular hand pulled noodles, would do that. Friends had other noodle soups and enjoyed them all, as I thought. Julie's is still probably one of the best noodle shops in Austin. Amazing value, amazing service.

We originally wanted to try the ramen place in the same plaza, but it was fully packed and there…read morewere no seats left so we came to Julie's Noodle instead. You order first and then sit. There were water, bowls, utensils, and sauces in the lobby for anyone to grab, which was nice. We ordered their cucumber salad, beef noodle soup, and lamb noodle soup. Cucumber salad was 2/5. It wasn't the authentic smashed cucumber salad, the flavor was missing something, and I mean, for $7 or $8, you would think it would be amazing....it's not. Pretty disappointing, I'd much rather have my sister's over these. Beef noodle soup was meh. Nothing special. Broth was very simple, like they just added salt and that's it. Meat was cooked very well. My soup came with 1 piece of lettuce, weird.. Lamb noodle soup was the same as the beef noodle soup; it did come with the black fungus, seaweed, tofu, and some vermicelli clear noodles, along with their handmade noodles. Made sense why it was only $13.95 for the noodle soups. It's reasonably priced probably due to not being authentic, though, I wouldn't pay more than $10. They had handmade noodles, which many people do like. However, their noodles were very bland, along with their soup. I didn't find anything special here either. Maybe I'll get their dumplings or fried noodles the next time we come, but it's a no for me.

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Mian & Bao

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Now that I have tried many spicy beef noodle soups in the area, I can confidently say that Mian &…read moreBiao has one of the best ones! The beef pieces are super tender and the texture of the hand-pulled noodles gets me every time! We wanted to try a couple of new items so we ordered their version of the beef scallion pancake role and it was surprisingly refreshing with the generous amount of cucumber slices while still maintaining a crispy, airy crunch and just the right amount of savory hoisin flavor -- paired nicely with the noodles! The Pan Fried Pork & Shrimp Buns surprisingly contained a surplus of soup even though the bottoms were perfectly pan fried. Please watch out when you take the first bite because soup went bursting out the other end with one of the buns LOL. You don't need a side of sauce for the buns because the meat and soup are flavorful enough. Overall, I couldn't be more satisfied with the meal and already looking forward to the next visit! :)

Located in the Triangle, Mian & Bao is a solid option for Chinese food with menu items like Soup…read moreDumplings (xiao long bao), Pan Fried Pork Buns (sheng jian bao) and Dandan Noodles. I came for lunch and ordered the $20 lunch set, which I chose Soup Dumplings, Dandan Noodles and a drink, and I also ordered the Pan Fried Pork Buns. I originally asked for the Plum Juice but the staff gave me a sample first because it's not a common flavor. It did taste savory like salted plum, which although nice - I was glad because I don't know if I would have wanted a whole glass of it. Food came very quickly. I was a little disappointed with the soup dumplings. They were okay and a bit one note. I've had better at other places in Austin or even the frozen ones I get from 99 Ranch. However, I really enjoyed the Pan Fried Pork Buns. They have a lot of soup inside, and the soup is really flavorful - sweet with what tasted like a lot of shaoxing wine in it. The dough was soft and crisped up really nicely on the bottom. The Dandan Noodles were a sizable portion that I took the majority of in a to go box. They were pretty good with lots of flavorful meat and bok choy. At times, the noodles tasted one note on their own but I just needed to make sure to eat it with some of the meat or chili sauce.

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Dumpling World

Dumpling World

4.3
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Having grown up in a household where dumpling making and preparation were treated as a meditation…read moreon perfection, I've been incredibly pleased to see Austin seriously upping its dumpling game. While I've yet to find a Korean joint with a proper Korean mandoo on offer, Chinese varieties are thriving with the likes of Julie's Noodles, Steamies, Lin's and, the subject of my review, Dumpling World. Definitely don't expect ambiance here. After suffering the Triangle's persistent lack of parking, you'll walk into this place and find a really spare, almost utilitarian set up that screams "we mean business." They definitely mean business. I've probably been here a good 5-6 times, and have tried almost everything on the menu. Soup dumplings shine -- my daughter refuses to eat them anywhere else -- and their recently introduced thumb buns, which I think are fried mini soup dumplings, just ooze flavor. More traditional half-moon dumplings, no matter your filling of choice, steamed or fried, never disappoint. Don't ignore the non-dumpling items too. I don't know what the seasoning is in their green beans, but it's ridiculously delicious. You'll never look at green beans or haricot vert the same way ever again. Good, but unremarkable, are the soups and stews. Better to get those at other Chinese eateries. I don't mean to dissuade anyone from those, but did you really come to a place called Dumpling World to eat anything but dumplings? It gets crowded here at times so I recommend trying on a weekday evening. Uniformly, whether it's packed or slow, service is quick and courteous. With dumplings this good, it's clear that humility is one of the key ingredients to their consistency and quality.

Hell, yeah! I like this place. Good for groups. Everyone order something and pass it around the…read moretable! The spicy and sour dumplings are the bomb. Way better than the soup dumplings (which are really good!). You can't go wrong with the curry chicken and potato pot stickers. Tan-Tan noodles were really good. The only side you need is the garlic box choy - it's pretty f'n awesome! Service is attentive and friendly. Ask questions and the staff will steer you in the right direction. And...did I mention this place is REALLY affordable! Can't go wrong!

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Pho Phong Luu

Pho Phong Luu

4.8
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I ordered a regular Pho Dac Biet, and right away, I noticed the portions were very generous. The…read moreThai basil leaves were absolutely ginormous, and they gave us plenty of them alongside very fresh limes, which I appreciated. The bowl itself came loaded with meat--they definitely weren't skimping to save money here. The meat-to-noodle ratio felt great, and every bite actually had substance instead of leaving me fishing around for toppings. As for the broth, I landed somewhere in the middle. It wasn't quite as clear or light as I personally prefer, leaning toward a fattier, milkier undertone that almost reminded me of a Vietnamese pho take on tonkotsu. The flavor itself was undeniably very good, but the richness may have been a bit too much for me personally. One way I usually judge how much I love a pho broth is whether I want to sip the bowl down to the very end, and this one wasn't quite light enough for me to want to do that. I've had richer and deeper pho flavors elsewhere, but I still appreciated the flavor profile here and could absolutely see why this place is so popular. It feels hearty, comforting, and satisfying in a way that clearly resonates with many people. Despite how packed the restaurant was, the atmosphere ended up being surprisingly pleasant. Service moved very quickly, which honestly impressed me given how busy everything felt. Even with the crowd, I didn't dislike the spacing or setup at all--the restaurant still felt comfortable, and the sound of people enjoying their food all around added to the lively, welcoming energy rather than making it feel overwhelming. Overall, Pho Phong Lưu ended up being one of those places where I completely understood the hype, even if it didn't become my personal favorite pho spot. While the broth leaned richer than my preference, I still enjoyed the experience and definitely look forward to trying other dishes next time.

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Din Ho Chinese BBQ - bbq - Updated July 2026

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