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    Mom's Special Cooking

    4.6 (48 reviews)
    Open 11:00 am - 3:00 pm, 4:00 PM - 9:00 PM

    Order Mom's Special Cooking Takeout or Delivery

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    M11 Nankyi Salad
    Samantha M.

    Amazing amazing spot with such unique flavors! I called my order in and the man working gave me a swift and certain suggestion, and I really appreciated being able to call in my order instead of ordering online exclusively. The taste was soooo nice and although I got it to go, I will have to come back and enjoy it in their space!

    Karen Q.

    A wonderful addition to Austin! Burmese food truck upgraded to a brick and mortar restaurant earlier this month. This is the only Burmese restaurant in Austin. These dishes are packed with flavor yet somehow remains a light but hearty meal. We enjoyed an assortment of their signature items and honestly every dish was so different depending on the sauces and spices they use, and delicious I recommend coming with a group to try a little of everything, definitely try their tea leaf salad, tofu salad which is homemade using chickpeas, and their amazing noodles dishes. I love that they honor recipes that have been passed down in the family and it really feels like a warm homecooked meal. The owners are super friendly too which we appreciated since I have only had Burmese food a few times before. There is plenty of parking in their lot.

    A1 Green Tea Salad
    Jocelyn H.

    This place is the only Burmese restaurant in Austin! We enjoyed the casual atmosphere and how authentic the restaurant felt with its home-style dishes. We tried the green tea salad, the Mohinga, and Shan noodle salad. Everything tasted very fresh! My favorite is the green tea salad, as it was really savory and a texture explosion with the crunch of the nuts and the various vegetables incorporated. My partner--who is Burmese--said all the flavors tasted authentic, and he was happy that this place exists in town!

    Menu
    Eric H.

    Mom's Special Cooking achieves new digs in ALLI's Mexican Cuisine's old location on Payton Gin Road, with the grand opening of the foodtruck's restaurant location on August 9th. Two weeks prior, we had stopped by, seeing a lot full of cars in what we thought was the deserted ALLI Cuisine Mexican restaurant. We were informed it was a family gathering, and that the restaurant would open during the first week of August. The interior has been redone. The floor is a shiny blue gray flaky epoxy. There are new wooden table tops paired with cushioned red chairs. A dark green has been chosen as an accent color, covering the prior yellow and blue paint that was there prior. Left of the entrance, thousands of pink flowering lotuses dot the wall in picturesque lake / pond scene. Plenty of actual plants are present in the restaurant. Small umbrellas hang over the register area, which has been shortened from a long counter to a small island. A glass Mom's Special Cooking Plate hangs over one of the entrances (perhaps window) to the kitchen. The blue swinging wooden doors have been replaced by dark gray curtains. The bathrooms have also been touched up, though not completely redone. The new mirrors are nice, but things like the ceiling bathroom exhaust fan have not been cleaned; the paint job on the inside of the bathroom door is a bit sloppy. As for eating here: It seems you can simply pick a table tops sit down at, and they'll bring over some menus, and ask you what you'd like to drink. We opted for water (one iced and one not). Their menu has a diverse selection of items. It'll take a while to work through all the options. But this time, we went with the three dishes picture on the front, plus the faloodeh: Green Tea Salad--I've never had a green tea salad. I'm not sure how to describe it other than the combination of ingredients gives it a wonderfully savory cheesy aroma. Of course, it has chilis mixed in, tomatoes, fermented or pickled? green tea leaves, cabbage, sesame seeds, golden fried garlic, slightly shriveled edamame, fried beans, and perhaps some fish sauce. It comes with dried shrimp, roasted peanuts, and fried tiny fish. The combination is great in terms of flavors and textures--plenty of crunch mixed in with soft things, cool, but given the possibility of consuming a chili slice, spicy bites can be obtained. Shan Dry Noodles--opted for rice noodles with pork. Flavor-wise, the pork has what seems to be a tomato essence. Below is chili oil. On top are cilantro and scallions, golden fried garlic, and chicharrones. Mix mix mix, and you have something akin in flavor to tomato sauce and pork meatballs, though this has more components, including chili oil, to add to the flavor. I enjoyed the flavor, but my wife felt it was a tad salty. It comes with a wonderful bowl of broth on the side. Kyay OH Sichat--at first, we given the Kyay OH Soup, but they realized the error and replaced it with the dry version, which comes with a bowl of soup on the side. Opted for the pork version. It came with fish balls, but liver and intestines were missing. Hmm... This dish had softer noodles compared to the Shan Noodles, and this setup was less salty than the other bowl. The broth accompanying this bowl was the same as that which accompanies the Shan Noodles; it's a great broth. Faloodeh--this came sealed, with a happy smiley heart-eyed face. Rose syrup gave a red color to the milk, and the little jellies were fun to suck up. We were instructed to shake it before consuming in order to mix all the ingredients; they demonstrated a good shake. This family run restaurant has just opened; certainly stop by to give it a try. The parking lot has plenty of space, but it has some debris in it. I'll be back to try out some of their other items.

    Shan Noodle Soup
    Scott D.

    A great little spot with a variety of Asian dishes including some terrific Burmese ones. A little off the N Lamar buzz, easy parking and a very friendly but simple atmosphere. Mom sure knows her stuff!

    Menu
    Tiffany M.

    Easy to miss it when driving by. It's in the parking lot of a State Farm office. Really nice lady that runs it. Order ahead to save time. Next time I'll try the tea leaf salad.

    Angel C.

    Cute food truck with tasty flavors. Definitely unpretentious but flavorful. I ordered some chicken which was reminiscent of home cooking.

    Sesame Chicken
    Ethan W.

    Checked this place out for a quick work lunch and it went pretty well. First of all the lady working the truck was an absolute delight, so positive and ready to help me out. I got the non spicy sesame chicken and for a food truck it was pretty good! The food was a little on the salty side for my taste but still good. I would definitely check this place out again, and go for the spicy.

    Chicken 65
    Tina D.

    Their food here is so delicious!! I love their malar the most! It comes with so much fillings do vegetables and meat! I really enjoyed the deep flavor and hint of spice. I also tried their chicken 65 and I asked to make it extra spicy. It's was good too. For both options, it was under $30 so that's a great price especially in austin. They also have two tables under a tent on the side to sit too.

    Lo mein, malar, and tea leaf salad

    Got tea leaf salad, malar, and lo mein. All tasted authentic. Price is very reasonable and the lady that served us is friendly.

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    1 year ago

    Didn't taste fresh. Tasted overly sweetened, unnecessarily. Egg rolls were soggy with grease. Vegetables were way overcooked and limp.

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    Yee Y.

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    7 months ago

    kimbap is delicious. recommend going early or else they will sell out. ban chan is fresh!

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    3 years ago

    Great food, great value. I love this place, visit at least once a week. Very friendly owner.

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    3 years ago

    SO good! A lot of Asian food I have tried can be very greasy or too saucy. This was perfect, not heavy, and delicious!

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    Azure - Chicken Karage

    Azure

    4.9(67 reviews)
    0.6 mi

    Azure Cafe is such a hidden gem in Austin. It is a true local, family-owned small business, and…read morethat really shows in every part of the experience. The food quality is absolutely top-notch, and you can tell the owner puts so much care, thought, and attention into every dish. The menu has a wide variety of options, including lots of creative fusion dishes, and everything we tried was executed beautifully. We were honestly blown away by both the quality and the portion sizes. The drinks and bingsu were also fantastic, and the prices were very reasonable for how much care and quality you get. What made the experience even more special was how friendly and welcoming the owner was. He came out to introduce himself, talked with us about the food, and kindly asked for our thoughts and feedback. You can immediately tell he is passionate about his work and genuinely cares about his customers. That kind of warmth and sincerity makes a huge difference and makes the whole dining experience feel even more personal. This is the kind of place that leaves a lasting impression. We will definitely be coming back again and again to try more of the menu. **To other small, family-owned restaurant owners: this is how it is done right. Even if you are running a small operation, customers absolutely notice the details, effort, and heart you put into your food and service.**

    This totally unassuming Vietnamese joint has some of the best banh mi in Austin. Owned by a husband…read moreand wife duo, you can tell that they love why they do. We love the sandwiches, and the drinks--the tiramisu Vietnamese coffee and the mango refresher, YUM--are KILLER. Also, don't miss the bingsu for desert! Located in a little office park/strip mall, Azure may not look like much from the outside, but the food is well worth your time and money.

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    Ichiban - Sushi Platter

    Ichiban

    4.0(497 reviews)
    2.0 miAllandale
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    Ambiance: The service is not great. The staff isn't very…read moreattentive unless you're part of a large party. However, the restaurant itself is nice inside and pretty spacious, which makes it feel comfortable. Tempura Udon: I liked that the tempura came on the side so it didn't get soggy in the broth. However, only the shrimp tempura was good, the other two pieces weren't very crisp. The udon itself was okay and the broth was decent. Salmon Avocado Roll: This roll wasn't my favorite because the rice had a slight off flavor to it. It was actually kinda overpowering that I couldn't taste much of the inside flavor. Fatty Salmon Nigiri: This was pretty good. The salmon tasted fresh and buttery, with a pretty good texture.

    Had dinner at Ichiban with friends and the food really delivered. Very fresh seafood and great…read morerolls!We ordered a sushi boat, Dragon Roll, Spider Roll, and a few others, and everything tasted fresh and well-prepared. This was the first time I've ever had real wasabi. So rare for a sushi restaurant to have! Our server ended up taking our order, and a few different people checked on us throughout the meal, so it wasn't clear who our actual server was. Also, a tip was automatically added for our party of five, easy to miss if you're not looking. The vibe, though, was fun! We sat in the pit-style seating (shoes off), which added a unique, cozy touch. I'd come back for the sushi and atmosphere alone.

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    The Peached Tortilla - Sesame and scallion puffs with miso butter

    The Peached Tortilla

    4.2(1.1k reviews)
    3.0 miAllandale
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    What a pleasant place to dine at. My husband and I were looking for some Asian-fusion place and we…read moreare so glad we came across this place. More of a diner/casual place and I can see people coming here for social gatherings. Wouldn't recommend for very large parties though. There is parking behind the restaurant and since the restaurant isn't that big, I don't think it would take long to find a spot. You definitely get what you paid for. We got the hanger steak and chicken and it was more than enough. We got some appetizers because we thought the entrees wouldn't be filling enough but were so wrong. And surprisingly, the main entree entree chicken wasn't dry and pretty flavorful. The steak was also cooked well - wish there was more flavor but the condiments complimented it very well. I would also get the umami wings (well cooked and great flavor). Service is A plus - the workers were all very attentive, personable, answered any questions we had. We had a mishap with our bill and the (I think?) manager was so nice and accommodating. They also have different specials depending on the day/week! Will definitely come back anytime I come back to Austin.

    The service was awesome. Enhanced the dinning experience. Arrived during Happy Hour, and it was my…read morefirst time. Our server explained the owner's backstory, inspiration, the menu, HH, and the portion sizes. The charred Brussels sprouts were crispy and flavorful. The chicken wings were done in a spicy Szechuan Thai sauce. Very delicious. The Pork Buns were a home run. It was easily the biggest piece of Pork Belly I've ever seen on a bao bun. It was extremely tender and the sauce on the bun complimented it very well. It was my birthday and the wait staff gifted me an Ice Cream with Rice Paper Wafers. If I remember correctly, it was called a Thai Movie Theater (could be wrong). Ice cream was drizzled with chocolate, caramel, and fish sauce. Unique, unlike anything I've had before. The Rice Paper Wafers gave it a nice buttery crunch. Wonderful service. Wonderful food. Highly recommend and I will be back!

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    EurAsia - BLACK Tonkotsu

    EurAsia

    4.4(192 reviews)
    3.3 miRosedale, Allandale
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    I ordered Eurasia for delivery this week- first time. We had a bento box and a three roll combo…read more FIrst off- they were severely delayed in preparing the order. The uber eats driver sat there for at least 15-20 minutes until finally they informed him that the spicy yellowtail I wanted just "wasn't ready"- no idea why, and so I had to substitute a spicy salmon roll. It took almost an hour and 45 minutes from time of order placed to get the food 15 minutes away. The restaurant did nothing to compensate for the extremely long prep time or item change. It didn't really matter what the rolls were, because they dont have enough fish in them to taste like anything. All three rolls tasted exactly the same (I had a salmon avo, tuna avo, and a spicy salmon). The fish in the rolls was about the size of a an index finger fingernail, if that. You get larger, fresher fish pieces in HEB sushi. Plus, multiple pieces of avocado were severely under ripe and hard. They tried to compensate for almost no roll filling by having a crap ton of rice on the outside- the problem is whoever rolls these rolls doesn't know what they're doing. So all that heavy rice did was make every piece i picked up fall apart. The spicy salmon was not spicy. The bento box was...fine. In the uber eats description it says it comes with 5 pieces of veggie tempura. We did not get that. The edamame was fine, wish it was salted, and the rolls were tasteless. THe salad was SWIMMING in dressing and unedible. The gyoza and spring roll were miniature. I perused some reviews and it seems like ramen in their strong point and I saw similar feedback on the sushi- so if you order from here I'd stick with soup. But I can't see myself ordering from here again.

    I'm not a big fan of the touchscreen ordering system, but I can't knock it for being fast and…read moreefficient. This is definitely a good choice for a quick bite if you're in a rush. Can ramen have an identity crisis? The "Impossible Vegan" seems to be a bit confused because it goes on to list Beyond ground pork as the protein of choice. It's okay though; no matter the meatless protein, it crowns this creamy bowlful of hot broth with a bold, full-bodied umami finish. Emerald green kale noodles set it apart from other contenders, lending a subtle earthiness reminiscent of green tea soba, but with more of a toothsome bite. The standard battery of fresh vegetables round things out to make a deeply satisfying meal.

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    Titaya's Thai Cuisine - Chicken pad thai

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    4.2(2k reviews)
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    Absolutely impressed with this place. Everything we ordered was really good, and it's the kind of…read morespot where every dish at the table hits. The Thai tea was a standout--sweet, creamy, and the perfect pairing with the meal. The curries were rich, flavorful, and clearly made with care. The khao soi was especially delicious with bold, comforting flavors and a depth that kept me going back for more. The drunken noodles were also very tasty--great texture, well-seasoned, and satisfying without being overly heavy. Service was great, food came out fresh, and the overall experience made this an easy recommendation. Definitely worth a visit if you're craving flavorful Thai food.

    Last night's dinner? Baby... it showed up and showed out. I…read moreordered the Gang Kiew Warn....green curry herb with bamboo strips, eggplant, fresh basil, zucchini, and serrano simmered in coconut milk -- and I added chicken and shrimp because we don't do halfway over here. If we're eating, we're eating. Let me tell you something. The balance? On point. Just enough coconut milk to make it silky without drowning the dish. Just enough serrano to whisper heat instead of scream at you. The zucchini, eggplant, and bamboo strips all held their own -- nothing mushy, nothing fighting for attention. Every bite felt intentional and served with white rice. It was pickup, but I stepped inside to grab my order, and that place was spotless. Clean like somebody's mama was doing inspections. And the staff? Friendly, efficient, no nonsense. This wasn't just dinner. It was a "why don't I order this more often?" kind of meal. Yes, I'll absolutely be back. And next time? I might dine in just to soak it up properly.

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    Bun Belly - Lemongrass tofu

    Bun Belly

    3.9(645 reviews)
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    Very unassuming place but delighted to stop in this restaurant. It has a small menu but large in…read moreflavors. A Singapore/Vietnamese fusion of flavors. We had some blooming flower tea which was super light and perfect for the rainy day. The decor was very relaxing and clean. It's a very cozy place yet you feel relaxed here. All the food was amazing. The name of the restaurant is a bit misleading. It makes it sound like a grab and go place, but this is a secret date place to tell you the truth. Fantastic atmosphere and the servers are amazing. Definitely a recommend!

    Although Bun Belly did not, in fact, go all vegan overnight as the clumsily worded announcement…read moremade it seem, they did launch a separate plant-based menu to enhance their existing meatless offerings. I'm all for that and fully support the effort, especially when the results are so promising. If you get one thing, make it the eggplant bao. As one would expect when there's "bun" right in the name, these soft, pillowy morsels are downright majestic, each one with a thick, buttery slab of fried eggplant set in the plush center. The texture is downright velvety once you break through the crisp, lightly battered crust. The banh xeo is another standout, stuffed to bursting with bean sprouts, onion, and fried tofu. Though not my all-time favorite in the city, unarguably a strong contender. We were also treated to free taro tapioca for this initial launch, which too me by surprise, in a good way. I never would have ordered it, but now I know I would have missed out. Served warm, it's still light, yet rich, with notes of nutty vanilla throughout. Hopefully efforts like this will only continue to spread!

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    Julie's Noodles - Lamb Stewed Noodle Soup

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    4.3(818 reviews)
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    One of my absolute favorite Asian spots in Austin that is deservedly a well-known classic. I'm very…read morecompetitive so I love that you have to fight for a seat here and how it's very self-serve. It adds a homemade casual charm. The staff are also so efficient and kind whenever I've visited. I always get a beef noodle soup and douse it in spicy sauce and vinegar. The broth is always so warm and comforting and they give very generous portions of meat. The noodles are my favorite part as they are so long and thick and you can taste how fresh they are. They soak up the broth perfectly. As a pairing, I always get the mix dumpling plate. You can really tell that they make them in-house because of how unique and fresh they taste. The dumpling skins are so light and taste amazing. A top-tier spot in Austin.

    Stopped in here after seeing the reviews. Just looking for a quick snack to save off the hunger…read morepangs. Service was quick and easy. Order at the counter. Got the Pork and Shrimp boiled dumplings 12 pcs. $12.75 The dish arrived with 10 minutes. A plateful of dumplings and empty cup for condiments. I thought there would be a dipping sauce. The dumplings were flavorful without a sauce although I would have enjoyed an option. I added some chili sauce to the empty dish and spiced up things. By the end I was completely full and satisfied. Washed down with some authentic bottled green tea.

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