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    Mom's Special Cooking

    4.6 (53 reviews)
    Closed 11:00 am - 3:00 pm, 4:00 PM - 9:00 PM
    Updated 3 months ago

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    Rainbow fruit bowl.

    This place is a gem that evryone needs to explore. The owner is a very sweet lady. Burmese food is a rare find, the flavors are on another level. This place is a must try !

    Karen Q.

    A wonderful addition to Austin! Burmese food truck upgraded to a brick and mortar restaurant earlier this month. This is the only Burmese restaurant in Austin. These dishes are packed with flavor yet somehow remains a light but hearty meal. We enjoyed an assortment of their signature items and honestly every dish was so different depending on the sauces and spices they use, and delicious I recommend coming with a group to try a little of everything, definitely try their tea leaf salad, tofu salad which is homemade using chickpeas, and their amazing noodles dishes. I love that they honor recipes that have been passed down in the family and it really feels like a warm homecooked meal. The owners are super friendly too which we appreciated since I have only had Burmese food a few times before. There is plenty of parking in their lot.

    A1 Green Tea Salad
    Jocelyn H.

    This place is the only Burmese restaurant in Austin! We enjoyed the casual atmosphere and how authentic the restaurant felt with its home-style dishes. We tried the green tea salad, the Mohinga, and Shan noodle salad. Everything tasted very fresh! My favorite is the green tea salad, as it was really savory and a texture explosion with the crunch of the nuts and the various vegetables incorporated. My partner--who is Burmese--said all the flavors tasted authentic, and he was happy that this place exists in town!

    M2 Kyay Oh Soup
    Sandra K.

    My friend and I came at 7:00pm on a Tuesday night and we were the only diners, so thus, there was plenty of spots left in the parking lot. I was tempted to order a Malar since the looked delicious on the menu, but when I told the server I can't eat spicy foods, he let me know that it was spicy. We shared a seafood tom yum soup, a green tea salad, and a Kyay Oh soup. The food was delicious, fresh, and the serving size is plentiful. Neither my friend nor I were able to finish our food, so we packed the rest to go. This establishment is not the best decorated restaurant in Austin, but if you are looking for authentic Burmese food and to support a local business, this is the place to try.

    M11 Nankyi Salad
    Samantha M.

    Amazing amazing spot with such unique flavors! I called my order in and the man working gave me a swift and certain suggestion, and I really appreciated being able to call in my order instead of ordering online exclusively. The taste was soooo nice and although I got it to go, I will have to come back and enjoy it in their space!

    Menu
    Eric H.

    Mom's Special Cooking achieves new digs in ALLI's Mexican Cuisine's old location on Payton Gin Road, with the grand opening of the foodtruck's restaurant location on August 9th. Two weeks prior, we had stopped by, seeing a lot full of cars in what we thought was the deserted ALLI Cuisine Mexican restaurant. We were informed it was a family gathering, and that the restaurant would open during the first week of August. The interior has been redone. The floor is a shiny blue gray flaky epoxy. There are new wooden table tops paired with cushioned red chairs. A dark green has been chosen as an accent color, covering the prior yellow and blue paint that was there prior. Left of the entrance, thousands of pink flowering lotuses dot the wall in picturesque lake / pond scene. Plenty of actual plants are present in the restaurant. Small umbrellas hang over the register area, which has been shortened from a long counter to a small island. A glass Mom's Special Cooking Plate hangs over one of the entrances (perhaps window) to the kitchen. The blue swinging wooden doors have been replaced by dark gray curtains. The bathrooms have also been touched up, though not completely redone. The new mirrors are nice, but things like the ceiling bathroom exhaust fan have not been cleaned; the paint job on the inside of the bathroom door is a bit sloppy. As for eating here: It seems you can simply pick a table tops sit down at, and they'll bring over some menus, and ask you what you'd like to drink. We opted for water (one iced and one not). Their menu has a diverse selection of items. It'll take a while to work through all the options. But this time, we went with the three dishes picture on the front, plus the faloodeh: Green Tea Salad--I've never had a green tea salad. I'm not sure how to describe it other than the combination of ingredients gives it a wonderfully savory cheesy aroma. Of course, it has chilis mixed in, tomatoes, fermented or pickled? green tea leaves, cabbage, sesame seeds, golden fried garlic, slightly shriveled edamame, fried beans, and perhaps some fish sauce. It comes with dried shrimp, roasted peanuts, and fried tiny fish. The combination is great in terms of flavors and textures--plenty of crunch mixed in with soft things, cool, but given the possibility of consuming a chili slice, spicy bites can be obtained. Shan Dry Noodles--opted for rice noodles with pork. Flavor-wise, the pork has what seems to be a tomato essence. Below is chili oil. On top are cilantro and scallions, golden fried garlic, and chicharrones. Mix mix mix, and you have something akin in flavor to tomato sauce and pork meatballs, though this has more components, including chili oil, to add to the flavor. I enjoyed the flavor, but my wife felt it was a tad salty. It comes with a wonderful bowl of broth on the side. Kyay OH Sichat--at first, we given the Kyay OH Soup, but they realized the error and replaced it with the dry version, which comes with a bowl of soup on the side. Opted for the pork version. It came with fish balls, but liver and intestines were missing. Hmm... This dish had softer noodles compared to the Shan Noodles, and this setup was less salty than the other bowl. The broth accompanying this bowl was the same as that which accompanies the Shan Noodles; it's a great broth. Faloodeh--this came sealed, with a happy smiley heart-eyed face. Rose syrup gave a red color to the milk, and the little jellies were fun to suck up. We were instructed to shake it before consuming in order to mix all the ingredients; they demonstrated a good shake. This family run restaurant has just opened; certainly stop by to give it a try. The parking lot has plenty of space, but it has some debris in it. I'll be back to try out some of their other items.

    Shan Noodle Soup
    Scott D.

    A great little spot with a variety of Asian dishes including some terrific Burmese ones. A little off the N Lamar buzz, easy parking and a very friendly but simple atmosphere. Mom sure knows her stuff!

    Menu
    Tiffany M.

    Easy to miss it when driving by. It's in the parking lot of a State Farm office. Really nice lady that runs it. Order ahead to save time. Next time I'll try the tea leaf salad.

    Angel C.

    Cute food truck with tasty flavors. Definitely unpretentious but flavorful. I ordered some chicken which was reminiscent of home cooking.

    Sesame Chicken
    Ethan W.

    Checked this place out for a quick work lunch and it went pretty well. First of all the lady working the truck was an absolute delight, so positive and ready to help me out. I got the non spicy sesame chicken and for a food truck it was pretty good! The food was a little on the salty side for my taste but still good. I would definitely check this place out again, and go for the spicy.

    Chicken 65

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    7 months ago

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    2 months ago

    Best food experience I've had years!!! Great food good price and mom comes out to check on you:) go here!

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    9 months ago

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    1 year ago

    Didn't taste fresh. Tasted overly sweetened, unnecessarily. Egg rolls were soggy with grease. Vegetables were way overcooked and limp.

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    Yee Y.

    Sorry for that

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    10 months ago

    kimbap is delicious. recommend going early or else they will sell out. ban chan is fresh!

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    Page 1 of 2

    Mom's Special Cooking Reviews in Other Languages

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    Now that I have tried many spicy beef noodle soups in the area, I can confidently say that Mian &…read moreBiao has one of the best ones! The beef pieces are super tender and the texture of the hand-pulled noodles gets me every time! We wanted to try a couple of new items so we ordered their version of the beef scallion pancake role and it was surprisingly refreshing with the generous amount of cucumber slices while still maintaining a crispy, airy crunch and just the right amount of savory hoisin flavor -- paired nicely with the noodles! The Pan Fried Pork & Shrimp Buns surprisingly contained a surplus of soup even though the bottoms were perfectly pan fried. Please watch out when you take the first bite because soup went bursting out the other end with one of the buns LOL. You don't need a side of sauce for the buns because the meat and soup are flavorful enough. Overall, I couldn't be more satisfied with the meal and already looking forward to the next visit! :)

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    Dumpling World

    Dumpling World

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    Having grown up in a household where dumpling making and preparation were treated as a meditation…read moreon perfection, I've been incredibly pleased to see Austin seriously upping its dumpling game. While I've yet to find a Korean joint with a proper Korean mandoo on offer, Chinese varieties are thriving with the likes of Julie's Noodles, Steamies, Lin's and, the subject of my review, Dumpling World. Definitely don't expect ambiance here. After suffering the Triangle's persistent lack of parking, you'll walk into this place and find a really spare, almost utilitarian set up that screams "we mean business." They definitely mean business. I've probably been here a good 5-6 times, and have tried almost everything on the menu. Soup dumplings shine -- my daughter refuses to eat them anywhere else -- and their recently introduced thumb buns, which I think are fried mini soup dumplings, just ooze flavor. More traditional half-moon dumplings, no matter your filling of choice, steamed or fried, never disappoint. Don't ignore the non-dumpling items too. I don't know what the seasoning is in their green beans, but it's ridiculously delicious. You'll never look at green beans or haricot vert the same way ever again. Good, but unremarkable, are the soups and stews. Better to get those at other Chinese eateries. I don't mean to dissuade anyone from those, but did you really come to a place called Dumpling World to eat anything but dumplings? It gets crowded here at times so I recommend trying on a weekday evening. Uniformly, whether it's packed or slow, service is quick and courteous. With dumplings this good, it's clear that humility is one of the key ingredients to their consistency and quality.

    Hell, yeah! I like this place. Good for groups. Everyone order something and pass it around the…read moretable! The spicy and sour dumplings are the bomb. Way better than the soup dumplings (which are really good!). You can't go wrong with the curry chicken and potato pot stickers. Tan-Tan noodles were really good. The only side you need is the garlic box choy - it's pretty f'n awesome! Service is attentive and friendly. Ask questions and the staff will steer you in the right direction. And...did I mention this place is REALLY affordable! Can't go wrong!

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    Pho Phong Luu

    Pho Phong Luu

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    I ordered a regular Pho Dac Biet, and right away, I noticed the portions were very generous. The…read moreThai basil leaves were absolutely ginormous, and they gave us plenty of them alongside very fresh limes, which I appreciated. The bowl itself came loaded with meat--they definitely weren't skimping to save money here. The meat-to-noodle ratio felt great, and every bite actually had substance instead of leaving me fishing around for toppings. As for the broth, I landed somewhere in the middle. It wasn't quite as clear or light as I personally prefer, leaning toward a fattier, milkier undertone that almost reminded me of a Vietnamese pho take on tonkotsu. The flavor itself was undeniably very good, but the richness may have been a bit too much for me personally. One way I usually judge how much I love a pho broth is whether I want to sip the bowl down to the very end, and this one wasn't quite light enough for me to want to do that. I've had richer and deeper pho flavors elsewhere, but I still appreciated the flavor profile here and could absolutely see why this place is so popular. It feels hearty, comforting, and satisfying in a way that clearly resonates with many people. Despite how packed the restaurant was, the atmosphere ended up being surprisingly pleasant. Service moved very quickly, which honestly impressed me given how busy everything felt. Even with the crowd, I didn't dislike the spacing or setup at all--the restaurant still felt comfortable, and the sound of people enjoying their food all around added to the lively, welcoming energy rather than making it feel overwhelming. Overall, Pho Phong Lưu ended up being one of those places where I completely understood the hype, even if it didn't become my personal favorite pho spot. While the broth leaned richer than my preference, I still enjoyed the experience and definitely look forward to trying other dishes next time.

    Updated review for May 2026! Still insanely fast service. It was absolutely packed when we came at…read more12:30 on a Saturday and we were served in less than 6 minutes. Parking is easy in the strip mall lot towards the back. The bathroom situation can get annoying when there's more people since it's singles.

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    Inside
    Inside
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