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    Mom's Special Cooking

    4.6 (51 reviews)
    Closed 11:00 am - 3:00 pm, 4:00 PM - 9:00 PM
    Updated 1 month ago

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    M2 Kyay Oh Soup
    Sandra K.

    My friend and I came at 7:00pm on a Tuesday night and we were the only diners, so thus, there was plenty of spots left in the parking lot. I was tempted to order a Malar since the looked delicious on the menu, but when I told the server I can't eat spicy foods, he let me know that it was spicy. We shared a seafood tom yum soup, a green tea salad, and a Kyay Oh soup. The food was delicious, fresh, and the serving size is plentiful. Neither my friend nor I were able to finish our food, so we packed the rest to go. This establishment is not the best decorated restaurant in Austin, but if you are looking for authentic Burmese food and to support a local business, this is the place to try.

    Karen Q.

    A wonderful addition to Austin! Burmese food truck upgraded to a brick and mortar restaurant earlier this month. This is the only Burmese restaurant in Austin. These dishes are packed with flavor yet somehow remains a light but hearty meal. We enjoyed an assortment of their signature items and honestly every dish was so different depending on the sauces and spices they use, and delicious I recommend coming with a group to try a little of everything, definitely try their tea leaf salad, tofu salad which is homemade using chickpeas, and their amazing noodles dishes. I love that they honor recipes that have been passed down in the family and it really feels like a warm homecooked meal. The owners are super friendly too which we appreciated since I have only had Burmese food a few times before. There is plenty of parking in their lot.

    A1 Green Tea Salad
    Jocelyn H.

    This place is the only Burmese restaurant in Austin! We enjoyed the casual atmosphere and how authentic the restaurant felt with its home-style dishes. We tried the green tea salad, the Mohinga, and Shan noodle salad. Everything tasted very fresh! My favorite is the green tea salad, as it was really savory and a texture explosion with the crunch of the nuts and the various vegetables incorporated. My partner--who is Burmese--said all the flavors tasted authentic, and he was happy that this place exists in town!

    M11 Nankyi Salad
    Samantha M.

    Amazing amazing spot with such unique flavors! I called my order in and the man working gave me a swift and certain suggestion, and I really appreciated being able to call in my order instead of ordering online exclusively. The taste was soooo nice and although I got it to go, I will have to come back and enjoy it in their space!

    Menu
    Eric H.

    Mom's Special Cooking achieves new digs in ALLI's Mexican Cuisine's old location on Payton Gin Road, with the grand opening of the foodtruck's restaurant location on August 9th. Two weeks prior, we had stopped by, seeing a lot full of cars in what we thought was the deserted ALLI Cuisine Mexican restaurant. We were informed it was a family gathering, and that the restaurant would open during the first week of August. The interior has been redone. The floor is a shiny blue gray flaky epoxy. There are new wooden table tops paired with cushioned red chairs. A dark green has been chosen as an accent color, covering the prior yellow and blue paint that was there prior. Left of the entrance, thousands of pink flowering lotuses dot the wall in picturesque lake / pond scene. Plenty of actual plants are present in the restaurant. Small umbrellas hang over the register area, which has been shortened from a long counter to a small island. A glass Mom's Special Cooking Plate hangs over one of the entrances (perhaps window) to the kitchen. The blue swinging wooden doors have been replaced by dark gray curtains. The bathrooms have also been touched up, though not completely redone. The new mirrors are nice, but things like the ceiling bathroom exhaust fan have not been cleaned; the paint job on the inside of the bathroom door is a bit sloppy. As for eating here: It seems you can simply pick a table tops sit down at, and they'll bring over some menus, and ask you what you'd like to drink. We opted for water (one iced and one not). Their menu has a diverse selection of items. It'll take a while to work through all the options. But this time, we went with the three dishes picture on the front, plus the faloodeh: Green Tea Salad--I've never had a green tea salad. I'm not sure how to describe it other than the combination of ingredients gives it a wonderfully savory cheesy aroma. Of course, it has chilis mixed in, tomatoes, fermented or pickled? green tea leaves, cabbage, sesame seeds, golden fried garlic, slightly shriveled edamame, fried beans, and perhaps some fish sauce. It comes with dried shrimp, roasted peanuts, and fried tiny fish. The combination is great in terms of flavors and textures--plenty of crunch mixed in with soft things, cool, but given the possibility of consuming a chili slice, spicy bites can be obtained. Shan Dry Noodles--opted for rice noodles with pork. Flavor-wise, the pork has what seems to be a tomato essence. Below is chili oil. On top are cilantro and scallions, golden fried garlic, and chicharrones. Mix mix mix, and you have something akin in flavor to tomato sauce and pork meatballs, though this has more components, including chili oil, to add to the flavor. I enjoyed the flavor, but my wife felt it was a tad salty. It comes with a wonderful bowl of broth on the side. Kyay OH Sichat--at first, we given the Kyay OH Soup, but they realized the error and replaced it with the dry version, which comes with a bowl of soup on the side. Opted for the pork version. It came with fish balls, but liver and intestines were missing. Hmm... This dish had softer noodles compared to the Shan Noodles, and this setup was less salty than the other bowl. The broth accompanying this bowl was the same as that which accompanies the Shan Noodles; it's a great broth. Faloodeh--this came sealed, with a happy smiley heart-eyed face. Rose syrup gave a red color to the milk, and the little jellies were fun to suck up. We were instructed to shake it before consuming in order to mix all the ingredients; they demonstrated a good shake. This family run restaurant has just opened; certainly stop by to give it a try. The parking lot has plenty of space, but it has some debris in it. I'll be back to try out some of their other items.

    Shan Noodle Soup
    Scott D.

    A great little spot with a variety of Asian dishes including some terrific Burmese ones. A little off the N Lamar buzz, easy parking and a very friendly but simple atmosphere. Mom sure knows her stuff!

    Menu
    Tiffany M.

    Easy to miss it when driving by. It's in the parking lot of a State Farm office. Really nice lady that runs it. Order ahead to save time. Next time I'll try the tea leaf salad.

    Angel C.

    Cute food truck with tasty flavors. Definitely unpretentious but flavorful. I ordered some chicken which was reminiscent of home cooking.

    Sesame Chicken
    Ethan W.

    Checked this place out for a quick work lunch and it went pretty well. First of all the lady working the truck was an absolute delight, so positive and ready to help me out. I got the non spicy sesame chicken and for a food truck it was pretty good! The food was a little on the salty side for my taste but still good. I would definitely check this place out again, and go for the spicy.

    Chicken 65
    Tina D.

    Their food here is so delicious!! I love their malar the most! It comes with so much fillings do vegetables and meat! I really enjoyed the deep flavor and hint of spice. I also tried their chicken 65 and I asked to make it extra spicy. It's was good too. For both options, it was under $30 so that's a great price especially in austin. They also have two tables under a tent on the side to sit too.

    Lo mein, malar, and tea leaf salad

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    5 months ago

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    12 days ago

    Best food experience I've had years!!! Great food good price and mom comes out to check on you:) go here!

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    11 months ago

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    7 months ago

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    2 years ago

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    1 year ago

    Didn't taste fresh. Tasted overly sweetened, unnecessarily. Egg rolls were soggy with grease. Vegetables were way overcooked and limp.

    Business owner information

    Photo of Yee Y.

    Yee Y.

    Sorry for that

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    1 year ago

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    3 years ago

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    10 months ago

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    4 years ago

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    1 year ago

    Business owner information

    Photo of Yee Y.

    Yee Y.

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    2 years ago

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    9 months ago

    kimbap is delicious. recommend going early or else they will sell out. ban chan is fresh!

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    2 years ago

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    3 years ago

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    3 years ago

    Great food, great value. I love this place, visit at least once a week. Very friendly owner.

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    Hook & Reel Cajun Seafood & Bar

    Hook & Reel Cajun Seafood & Bar

    3.8
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    This restaurant was pretty good and the food came out in less than 10 min! The service was good and…read moreI liked how he was very efficient. The restaurant has lots of seating and it has a very chill vibe. There are plenty of TVs to watch sports games and there is a bar as well. Calamari: The calamari was very crispy and a good portion. The flavor was also very neutral and there was not any weird tastes. However, I wish the calami came out warmer as it was a bit lukewarm when it arrived to the table. Shell Shocker: This boil was really good! The portion is good and the prices are standard. I got the Hook & Reel special blend and it was extremely flavorful and yummy. Next time, I am going to get the spicy because the mild had ZERO spice. This boil came with corn, two potatoes, crab, and shrimp.

    My past interactions with seafood broils have not been positive so I had given up. The first was…read morewith a party and was meh but I'm finding out it was the stuff others picked out as well as the flavor( "butter") . The second time was at Joes crab Shack and the crab there was empty and they mixed up the flavors with the incredibly spicy one. Like the saying goes third times the charm. Came here with my fiancé over the weekend. First and foremost the service was great. Our server was very friendly and helpful. She also informed us that they had an all day happy hour so we ordered a pitcher of margarita. Everything came out fast, the flavors were great, and for the price the amount in the bag was great. Will definitely be coming back.

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    Simar

    Simar

    4.5
    (279 reviews)
    2.9 mi
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    Holiday party #4 tonight...we met a friend of ours for a holiday party being held at Simar. While…read morethe Mexican seafood restaurant has been open for 4 years, this is the first time we have visited. The hostess provided tortilla chips along with ceviche, guacamole and salsa. We ate lightly as we were heading to a dinner holiday party. The appetizers were absolutely delicious. I got to speak with Chef Manny and and Carina, the general manager to gain some insights about the business. Mexican Cocina is based on the cooking method and seasonings. The foods can be cooked over fire, oven or in the stove. Their unique value proposition is that you can choose your seafood from the case and the restaurant staff prepares the food to your liking. The restaurant is very large with different size rooms for rental. For large party rentals the spend minimum is $1000 and during the week it is $800. Such a nice find relatively close to home...definitely will return...

    Not sure what happened here but this restaurant does not resemble the high ratings and reviews here…read moreon Yelp. Visited on a weeknight and left thoroughly underwhelmed. The bartender was very friendly and attentive to us but the food was very disappointing. We started with the ceviche tropical, which is consists of shrimp and fruit/veggies. It was very underseasoned and did not seem to be well marinated. Moreover, the dish had a fishiness to it that was a turnoff. The chips served with the ceviche had oil collecting on them (see photo). I've had good ceviche in the U.S. and Mexico and this was not it. The main entree was the Tacos Nayarit (fish tacos). The portions of fish were microscopic and also lacked flavor. The Spanish rice served on the side was the worst I've had in a restaurant. It was wet, old and gummy (see photo). The black beans didn't taste bad but they were superheated as if they were warmed in a microwave. Overall, the food was pretty horrible. So very sad as I was hoping to find a good Mexican seafood option in Austin. I was told that this restaurant is owned by the same folks that operate Casa Chapala, where I have had great experiences. Hopefully this place will improve over time.

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    District Kitchen - Anderson Lane

    District Kitchen - Anderson Lane

    4.3
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    Great menu and food, cozy venue (with indoor and patio seating), efficient server with experience,…read moreand reasonable prices for Austin. Had not been to this restaurant in a good while, and was a last minute decision. Good choice. The whipped feta is always a treat -- light and creamy with a solid feta taste, but not overpowering, served with a few orange slices and thinly sliced almonds, and pita. Special dish! Beet salad excellent, but the Fresno peppers had way too much heat, so pushed them to side. My wife had the Moroccan curry, which had a very spot on Moroccan flavor (been there 3x), and was a large, filling portion so brought home leftovers. I had the grilled pork chop which was large, perfectly grill with a tasty bourbon-based glaze, served with a large roasted garlic clove. Wonderful dish. My wife had a white wine that she enjoyed and my martini, slightly dirty with olives (to start) was a large pour and very smooth. Enjoyable meal in a nice setting once again ...

    My brother was visiting from San Antonio, TX. We were tooling around Austin playing tourist and…read morethen landed at District Kitchen for lunch. This place is so intoxicating from the aqua blue color palate and funky green art work to the alluring lighting and huge metal plate (looks like something from a ship...also their logo). My brother said the green artwork looked like broccoli. My brother ordered the Idaho trout with coconut rice and Brussel sprouts. I sampled his food and it was all good. The standout was the Brussel sprouts...crispy with this absolutely delicious drizzle. I ordered the Mezze plate with a flavor explosion and many desirable texture. It had lamb kabobs, fresh salad (emphasis on fresh) with thinly sliced cucumbers, finely sliced onions and creamy feta (never had creamy feta), red round sweet peppers, hummus with the most delightful pesto like sauce, and olives. Oh my...what a delicious lunch! Morgan, our server, was attentive and accomodating. She moved us to another table when we notice our table was rocking a little. Great catching up with my brother and excellent meal!

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    Front Dining Room
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    French Fries - excellent
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    Pepino and white wine

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    Krab Kingz Seafood

    Krab Kingz Seafood

    4.1
    (75 reviews)
    6.2 mi

    Was craving some Cajun boil seafood and this place didn't disappoint. Located in a food truck lot,…read morewe ordered the dinner krab dinner. Include: (2) krab clusters, (10) shrimp, sausage, corn, egg, and potatoes. Ordered it "suicide" style which basically means all of the sauces/flavors together. Places great. Food cost was ~$45. Arrived around 2:00pm on a Saturday and food came out in like 7 minutes. Didn't skimp on spices and butter. Plenty of to fill two people up for lunch and leave the room to be able to try things either within the same food truck lot or somewhere else. We elected to grab coffee else where. The guy working was super friendly and helpful. Even took the trash bag to throw away the shells for us. We didn't ask but the one critique is to include crackers apart of the orders or simply pre crack the claws before you hand out the bag. Got creative with breaking the harder shells. Other than that, food was great, will be back if we come back to Austin.

    Seconding what someone else said about them making it more obvious they're open! There was another…read moretruck in the park closed and I was worried they are too because it's tucked into a corner and there aren't lights or anything, but I LOVE seafood so I got closer to check and saw the paper open sign in the window. The man cooking is incredibly sweet and came in clutch when I forgot to order seasoning. I was visiting from a region known for crab/seafood boils and was not disappointed! Crab tends to turn to shreds when it's overboiled, and I was EASILY pulling out nice, intact pieces from the shell, so no worries about that here. If you're in the area, definitely approach the truck even if it looks closed--worth it to double check!

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    Smaller Shrimp Platter

    Mom's Special Cooking - seafood - Updated July 2026

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