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The Pho

3.6 (122 reviews)
Closed 10:00 am - 9:00 pm
Updated over 3 months ago

Order The Pho Takeout or Delivery

The Pho Photos

THE PHO ATMOSPHERE

What's the vibe?
Moderate noise
Happy hour specials
Outdoor seating
Dogs allowed

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Spring Rolls (2) Old-School Rolls (8)
Noor D.

Delicious traditional pho. The menu offers a fusion on Chinese and Vietnamese Pho. Not pictured I got the chicken pho which was delicious. The broth was great and chicken was moist and fresh. All ingredients and sauces were very fresh. Happy we stumbled here before heading to the airport!

Inside
Theo P.

Friendly staff and amazing pho. It's right by ACC and is convenient. We did take out and enjoyed it 8/10 Pho Bowls

Scarlett T.

First time here and when you walk in, you are greeted by a sign to wait to be seated. The restaurant is extremely short staff. There's one person checking out people, handling to go orders, and waiting tables and taking order. I genuinely feel bad for the guy. We came on a Friday evening for dinner. There were a few people seated but it definitely got busier as we dined. Good we ordered: * hot and sour soup- 4/5 definitely in the sour side. Filling to soup ratio is great. Not just broth. * crispy tofu-2/5 the tofu was not crispy but we enjoyed it with the dipping sauce. The perfect bite is the tofu with the red bell pepper. * bun Bo hue: 3/5 not best I've ever had but it's decent. The pork blood was tasty and I wish there was more than two small cubes. I love that they had the traditional pork feet in it. The meat was super chewy. The broth flavor was on the salty side but it needed more lemongrass flavor. The noodles needed 1 more min to cook to be perfect. * coconut milk snails: 1/5 the flavor of the coconut is great but the snails j couldn't even get out. Instead of the snails being in the front entrance of the snails they are all the way in the back and it was super duper small. I've had this dish where it's super easy to just get a tooth pick and pull them out. I'm wondering if the snails were frozen and not super fresh live ones before cooking. FYI: To go boxes and containers are located on the table next to the entrance door. Self serving station. And after eating you go to the cash register and pay or else you will be sitting there a while waiting on the one staff. Would I recommend The pho? Yes I would like to come back and try their pho which is what the staff said that is their favorite over bun Bo que.

Che Ba Mau
Rebecca L.

I've gone twice and it's still one of the more underrated Vietnamese restaurants in the area. The name might make it sound overly modern, but they actually serve a strong lineup of traditional Vietnamese dishes, including hard-to-find đồ nhậu (drinking food). Last visit we had the goat hotpot, basil clams, and coconut snails. This time, we stuck with more typical lunch and dinner dishes: Bò lá lốt (beef in betel leaves) - moist, flavorful, not overcooked. The best I've had in Austin and I never usually use the word "best" Bò lúc lắc (shaking beef) - tender, buttery, and can be served with egg noodles if you want something different. Bò né (Vietnamese steak and eggs) - same great beef on a sizzling plate, served with pate, butter, salad, and a sunny side up egg. Chè ba màu - surprisingly rare in Austin. This one was close, just missing the beans. Salt & pepper calamari - big chunks, tender, well-seasoned, served with salt, pepper, and lime. They've also got $4 draft beers and happy hour specials and TVs, which makes it a solid casual spot for drinks. Huge space (great for group events or corporate dinners) and they even have claw machines. They're more well-known in the Vietnamese snd ATX Asian Food Facebook groups. Definitely worth a try if you're looking for Vietnamese food beyond just pho.

Bun Bo hue
Sandra P.

I'm on a quest to find the best Bun Bo hue in Austin. I came during lunch so it was quiet with plenty of seating. I was able to get a table for 6 with no problem. The service was great and very attentive. The bbh bowl was. It on the pricey end being $16 for a regular and the trotter and meat was super tough. I like my bbh with much more of a kick and lemon grass forward but if you like more milks bbh this is the place for you.

Hair

Not one but 2 HAIRS IN MY FOOD. I'm so grossed out, worst thing, right when I was finishing it

Karla D.

I wanted to LOVE my food. But, I can't. I'm so grossed out by the amount of hair that was riddled through the beef. I literally almost threw up because it clumped in my throat. Three bites in and 20 bucks out the window because I've had to throw it away. Now my office is gonna smell until the cleaners take away the trash. I seriously can't believe this. OMG, ugh.

Rice plate
Eina D.

Unassuming Vietnamese restaurant near the ACC area. There's plenty of parking around the area and the restaurant itself was spacious and clean. We started with the golden egg rolls, which were the perfect shareable size. Overall, it was crispy and the flavor was good. My lemongrass beef vermicelli was a generous portion. The lemongrass flavor was abundant and the beef was tender. The nuoc cham was addicting; it had a slightly sweet flavor to it. My friend's bun bo hue was satisfactory. The broth was light and the only critique was that it was missing some depth of flavor. Otherwise, it's a good spot if you're not looking to go too far up north.

Pho (Tofu)
Noelle P.

This place has really perfect Pho-I tried the vegetarian version on a chilly Fall day, and it was amazing! There is cute decor as well as thoughtful touches and great service, too. My mom got the Buddha Delight, and the sauce was really really good, delicate but delicious. I really liked that all of the fresh Basil and bean sprouts they gave me with fresh lime to add to my Pho were the freshest I've tasted in Austin

Vermicelli with Lemongrass chicken and Takoyaki

This place is a great spot in the neighborhood. Takoyaki, egg rolls are very yummy. Beef pho was really good. Meatballs were springy. Other meats could've been more flavorful. Vermicelli bowl is also good with lemongrass chicken. The Thai dishes are just ok compared to the Vietnamese. The prices are great! Great spot to grab a solid meal.

Seating area
Aria H.

Meh. The service was quick, the staff was friendly. But the food was really just meh. Barely any flavor in the chicken pho/pho ga I had. It was a basic broth with lots of noodles but no real depth in flavor. It's nice that it's close to ACC and parking is relatively easy in the garage next to the building. It satisfied my need for warm soup, but nothing more.

Pork chop
Cam H.

The only thing I tried here was the pork chop with rice. I thought it was pretty good! The pork was just a little bit sour (I think from the lemongrass) but it didn't bother me as the overall flavor was good. Meat was tender. One thing that stood out to me was their fish sauce. It was sooo good! Almost tasted like they put honey in it (similar to the one I tried when I visited Vietnam). It definitely made my food more flavorful. Good service, very attentive. Spacious inside. There is a retail parking garage nearby.

Front bar - Christmas time

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2 months ago

I cannot and will not tolerate HAIR in my food. It's a basic, mandatory requirement for all kitchen staff to wear a hair restraint!

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7 months ago

Wonton soup was pretty good. Can tell noodles aren't made in house but good everyday happy hour with half off apps. Would phock again.

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3 years ago

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6 months ago

their pad woon sen healed me. i don't know what else to say... great service, not too expensive, insane quality and flavor for 15$.

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1 year ago

Casual dining. Fast service. But I honestly only come here for the pho, pork eggrolls and or vermicelli bowls. They're perfect every time.

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1 year ago

Great spot. Good food and cheap too! They also give student discounts, great service!

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Bamboo House Austin

Bamboo House Austin

(385 reviews)

$$

Crestview

My boyfriend has been wanting me to try this place for awhile. i finally agreed and omg. We really…read moreshould listen to them more often This place is amazing. we first came yesterday during the rain, we ordered sweet and sour chicken and the duck. which were both amazing. We also got the Hot green tea which to my surprise was regular green tea instead of matcha which i LOVE. and it was a perfect meal for the weather at the time. our server was great and paying attention to us. We also decided to stop by today since i loved it so much and we got the Eggdrop soup, Lo mein with Beef and the duck again. This time the duck was 100 times better than yesterday and omg so good. The eggdrop soup was one of the best i've had before and was amazing. And the lo mein was so tasty. This time the service was lacking just a little bit. But that's okay. They don't have any music unfortunately both times we came. Overall 10/10 would come back a million times again.

3.5 stars if I could give it bc the Peking duck is good…read moreEverything else I've had has been meh both times I went. Eggplant was super mushy, fried rice was flavorless, I don't even remember what else we got, but the sauce was pretty much the same as that in the eggplant. The service isn't great, but it's not that kind of place, you know what I mean? You don't go for the service. You go for the Peking duck. It can get kinda loud and echoey in there because the space is so wide open.

Qi Austin

Qi Austin

(884 reviews)

$$

Market District, Downtown

Went to Qi for dim sum brunch and overall had a really enjoyable experience. Qi is know for…read morecombining western and traditional Chinese cuisine by using local organic farming. Did not have a reservation on this occasion, but they always make me feel welcome and manage to fit us in. Sat on the outdoor covered patio that was cool and shaded. The atmosphere is modern and lively, making it a great spot for a weekend brunch. Started the meal with cocktails including Lycheetini with Deep Eddy Vodka, Giffard Lichi-li. lemon, cranberry, I cut the cranberry. Also had a Fresa Paloma with Socorro Reposado Tequila, Contratto, strawberry, lime, grapefruit, five-spice that was very sweet and garnished with a flower. You are given a card where you can mark your dim sum selections. I ordered the Shrimp Pancake, Snow Crab Ball and Chinese Sausage Sticky Rice. The standout was the shrimp pancake that had a really great texture and flavor. The snow crab ball had a strange texture with shrimp surrounding the snow crab claw. The Chinese Sticky Rice is always a favorite. Also ordered the Truffle Egg Fried rice and Birds Nest with Seasonal Vegetable. The Truffle rice is so flavorful like a flavor explosion in your mouth. The Birds Nest is made with fried potato shreds which contain the a variety of vegetables including cauliflower, peppers, mushrooms and asparagus. The nest is also edible and has a crunchy texture. The presentation of the food is amazing and everything came out hot and fresh. The flavors were on point, and you can tell there's attention to detail in the preparation. Service was attentive outdoors and the pacing of dishes felt just right for a relaxed brunch. This restaurant is truly a gem whether you come for brunch or dinner service. Will definitely be back.

A large group of us came for dinner - the ambience is super fun, modern, and vibey!…read more Service was prompt, friendly, and accurate. As for the food - everyone loved their dishes! The flavors were spot on and delicious. The only challenge we had was that they would not allow split checks or at least partially split checks - so we spend a huge amount of time figuring out what everyone owed. I wouldn't do a large group here in the future, but I'd definitely come back for a date or small group.

House of Three Gorges

House of Three Gorges

(386 reviews)

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Three Gorges is a small, no-frills restaurant with bold, authentic Chinese flavors with a Sichuan…read morecuisine twist. The menu has nicely seasoned dishes that balance heat, flavor, and aroma. I ordered hot and sour pork soup. I had never had hot and sour soup with meat. Portions were generous, ingredients fresh, and the food arrived smoking hot. The noodles were soft, smooth and flavorful. The pork inside looked like tiny meatballs. The first thing I noticed when I walked in was the restaurant was completely full and customers were continuing to flow in. Because the restaurant is rather small, I had to wait about 20 minutes for my order. Jim, one of the owners, said if I had ordered 3 items it would take about 45 minutes, that's why I went with one. You could easily tell that many folks at the restaurant were regulars, which means the food, service or both were exceptional. Definitely will be returning to Three Gorges...

House of Three Gorges is a no frills, authentic comfort meal that is warming and delicious. Family…read morestyle, big portions at a good price point. - Cumin Lamb: A heaping pile of thinly sliced lamb that is tender mixed in with cumin seeds, sichuan peppercorns, fresh cilantro, and red chilis. The cumin seeds give it that signature earthy, aromatic flavor and you get a slight tingly numbing spice sensation from the chilis and peppercorn. The lamb is not overly gamey, but it still does taste like lamb so if you are not really a lamb fan, I'd choose something else. - Jumping Fish: A very popular dish! Tender white fish fillets that is so soft it melts in your mouth. It is in a flavorful oil and broth that is refreshing from the fresh jalapenos. It is a savory dish, yet still relatively mild. It commes with napa cabbage as well! This was my favorite dish and I loved the flavor combined with the white rice. - Mapo Tofu (Vegetarian): They have one with pork as well, but I got the vegetarian version. Silky soft tofu cubes in that signature mapo tofu sauce and numbing peppercorns. Despite the appearance of all the dishes, none of them were very spicy. Overall, a comforting soft, spicy, savory dish with a slight tingle. - Eggplant in garlic sauce: A deliciously sweet and umami garlic sauce. The eggplants could have been a bit more cooked through in my opinion though since it was still quite firm. I loved it still! Note that all the dishes to me were not spicy just had an underlying subtle spice or tingle (like a finishing flavor note if you will). Also, since it is sichuan the dishes are on the oilier side. You order with the cashier at the front and pay up front as well. Food comes out quickly. It is a small space with three rows of tables (maybe around 12-15 tables give or take), so it does fill up fast. I went at around 5:40 PM on a Thursday and there was no wait, but by the time we finished eating at around 7PM, the restaurant was full. House of Three Gorges was hyped up a lot on my social media feed and through word of mouth, so I came in with high expectations. Luckily, they did not disappoint.

Twin Panda

Twin Panda

(431 reviews)

$$

Soooo good! I asked on next-door what was good for Chinese food near me, several people recommended…read moretwin panda although it was a little further than I wanted to drive I'm glad I did! Shrimp and walnut prawn very delicious good size portion nice big shrimp and not gooey . Combination fried rice has plenty of meat. Great flavor and shockingly also has large shrimp. Mongolian beef because I thought I had to give it a try most Asian places I am very particular and don't like chewy meat. Very good not chewy! Bakmi Ayam noodles with chicken and mushroom very good. I like this more than I thought I would. I also appreciate that it had fresh greens on top. it's also served with some chicken broth. I did not use it yet, smells amazing though. When I walked in, I was greeted by two friendly young ladies. I placed my order and waited. I do not have a large waiting area. They also do not have a large dining room. I would love to come back and bring friends as it's a very cute place and the staff is very friendly. Small and casual decor would be a great place to come with friends. They do have some Asian beer in the back cooler. I can see from where I am standing. I apologize, not taking a photo of each dish however I didn't think about it until after I made my plate.

Small lil join off of parmer around the corner of where I live, so I took a stroll here to try it…read moreout. Since my fridge froze all my eggs somehow lmao. This is my breakfast/dinner. The service is great, my waitress just knows how to read the room, ask, and provide info. I was looking at the menu for a while that she came up to me and help explain certain dishes and fan favs or her personal favorites which helped a lot! She's very kind and sweet. It's a quiet little place, but it's quick to fill up. I sat in the right hand corner which is tucked off. I like my spot cause I felt like I was in a noir vibe. So here's a quick lil announcement though. The wait for the apps was short, but the wait for my main dish was 15-20 minutes I don't think my wait is Normally that long but just a heads up. This is the cost of cheap but great quality food. For the appetizers I got the spicy shrimp and the steam chicken dumplings. They both came out really hot so be careful lol. Man the spicy shrimp was very delicious and spicy! But not too spicy for me because I'm use to it but if you're not a spicy veteran this does have a good kick. I loved the sauce and the lettuce, which i used pieces of it to scoop and eat my shrimp in whole. This is a 5/5 recommend The dumplings came out in a pair for like 4-5 dollars I think. It was very hot and soft. The only thing tho was that the meat inside the dumpling was a lil dry compared to a lot of Asian restaurants I've tried BUT it tasted good and was flavor. 4/5. I got the Ox tail Beef broth soup and the Nasi Padang. The ox tail was very good, it has its spices but it's a simple soup with the meat, the potatoes and chopped up tomatoes all thrown into the bowl, with wontons. I used the side chili they gave me, lime into the soup. It was so much to eat for me including the rice with the bowl. Of soup was a lot. Because it was ox the price was a bit high so like 19 which is reasonable. The broth was great, it's simple yet very delectable. The Nasi Padang, was a curry based plate with two types of meat, shredded beef and chicken, two different curry flavors. One was sweet and the other was tangy which was different. It wasn't my favorite but the ox tail definitely beat it. Overall this place was really good and something yall should doif you wanna eat out on budget but good.

Tso Chinese Takeout & Delivery - Fried Rice, General Tso Chicken, Lettuce Cups, Potstickers, World Famous Crab Rangoons, Drunken Beef Noodles from Tso Chinese

Tso Chinese Takeout & Delivery

(266 reviews)

$$

78704 (South Austin)

Was craving some Chinese take out during my lunch break and there was a TSO Chinese Takeout &…read moreDelivery close to my office. I was excited to see a collab between TSO and Black's BBQ, so I ordered the Black's BBQ Brisket Fried Rice. I was able to place my order in the app and my order was packed and ready to go during the pickup window time frame. The Black's BBQ Brisket Fried Rice contained long grain rice with vital farm's egg, peas and carrots, onions wok tossed with umami sauce (including mushroom soy and fish sauce) and Black's chopped brisket (lean and fatty mix). The Black BBQ sauce on the side was a nice touch. I enjoyed this fried rice dish very much and it exceeded my expectations. They also packed utensils and soy sauce. I plan to return here as it is close by my place of employment and offers a range of Chinese dishes for takeout and delivery.

We were having an incredibly exorbitant day of eating and figured why not end it with some Chinese…read moretakeout? We noticed this place is opening up soon really close to our house so we decided to see if it will be our new local favorite by trying their congress location. We were incredibly pleased with the quality and quantity of the food! Portions are GIGANTIC so know this going into your order - a portion can easily serve 2-3 adults (depending on hunger level and appetite). We got the drunken noodle and Singapore noodle and both were BOMB! Spicy, flavorful and saucy! Delish. We also got some fried pot stickers and they too were delicious. Highly recommend - it's especially great that in this economy they insist on no tipping.

The Pho - vietnamese - Updated May 2026

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