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    The Pho

    3.6 (130 reviews)
    Closed 10:00 am - 9:00 pm
    Updated over 3 months ago

    Order The Pho Takeout or Delivery

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    THE PHO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - The Pho

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    Reviews With Photos

    Bo Ne- Sizzling Steak & Eggs
    Andy D.

    Came here for the first time today and ordered the Bo Ne (Sizzling Steak & Eggs Skillet). I enjoyed the portion to cost ratio, the amount of steak they provided, and absolutely loved the pate flavor! The location is great. The restaurant itself is spacious, ambient, and provides a great atmosphere to dine at. Parking is free at the local retail garage, just a short walk from the restaurant. Friendly service and my food came out in a timely manner. My only critique is the baguette. You could tell it was not fresh and just heated up. Which isn't a deal breaker, but it was pretty stale and chewy. The salad was okay, but I still enjoyed it overall. I absolutely am a huge fan of Bo Ne, and will be back in the future to get more. Give them a try!

    Bo Luc Lac
    Anh N.

    Finally made it north to try this mom pop and it did not disappoint. Been wanting to try this place as they have authentic unique Vietnamese dishes you don't see often in other spots like the street fishes (snails, goat curry...etc.) . Nice staff. Pork egg rolls crispy and on point! Bun Bo Hue spicy goodness with extra fixins to make it as pungent and strong as you like. Goat curry was plentiful and so flavorful! Comes with a huge baguette for dipping. Bo Luc lac (shaken beef) served with egg noodles, amazing. Will definitely be back to try other dishes when I'm out this way.

    Bun Bo hue
    Sandra P.

    I've tried both the bun bo hue and bo luc lac. The steak/bo luc loc I recommend. The beef is tender and the veggies are fresh. Service is fast and there's plenty of seating. The menu is extensive so gives you lots of options. The bun bo hue lacked the lemongrass flavor I personally like so I would skip this dish.

    Fried Taro Cake / Bot Chien
    Angelica L.

    We ordered through DoorDash and the food arrived in about 40 minutes. Fried Taro Cake / Bot Chien ($14.40): This was just okay. The sauce was good, but the bot chien itself was not crispy. Definitely not worth the price. Banh Mi Xa Xiu / BBQ Pork Sandwich ($12): The bread was not crispy, the BBQ pork was a bit dry, and the flavors were very lackluster. I did not taste any pate or egg mayo and the veggies were sparse. It was so underwhelming that we ended up dipping it into the bot chien sauce just to give it some moisture. We also added Chin-su sauce to help with the flavor. The sandwich was not cut in half either. Pork Chop Rice Plate / Com Suon Nuong ($18): The first piece of pork was really good, but every piece after that went downhill. The pork did not seem evenly marinated, and some pieces were dry. The rest of the rice plate was solid though, especially the fish sauce.

    Inside
    Theo P.

    Friendly staff and amazing pho. It's right by ACC and is convenient. We did take out and enjoyed it 8/10 Pho Bowls

    Pho lunch special
    Pax S.

    My friend shared this place with me and said, "you have to go for their lunch special," so I did! The seating was "sit wherever you'd like" and, once I was seated, the solo woman brought out my menu and my utensils. Cheap napkins, chopsticks, and clean silverware were in the basket. The menu is sort of confusing...but navigating it is easy with the server. I ordered chicken pho with a tofu spring roll. The options were only beef, chicken, or tofu. I wish there had been shrimp! The pho broth is always how I rate a restaurant like this. Their broth was above average & I was really pleased. Their bean sprouts, Thai basil, and other toppings were super fresh. The iced tea was unique but I only got one refill. The Sweet N Low was old and crusty. My biggest gripe was the price (I almost walked out spending $25 on lunch) and second gripe was the chicken in the pho had some tendons and crunchy parts as well as having some hard to chew bits. Tough! I'd go again if I wasn't paying!

    Spring Rolls (2) Old-School Rolls (8)
    Noor D.

    Delicious traditional pho. The menu offers a fusion on Chinese and Vietnamese Pho. Not pictured I got the chicken pho which was delicious. The broth was great and chicken was moist and fresh. All ingredients and sauces were very fresh. Happy we stumbled here before heading to the airport!

    Beef PHO 3 Topping  (Steak and brisket) I ate it already though
    Jot T.

    I wasn't that hopeful coming to a new place because I am often skeptical of fusion and not like "traditional" places. But I will say, this is one of the best phos I have ever had. I got the brisket and steak pho, and the tenderness of the brisket was genuinely shocking. The sizing was a little smaller than what I am used to (I think there was a large option that I missed) and there wasn't any basil that I could add. But yeah the flavors were so good, the broth, meat, noodle, everything legit tasted so good. Okay, i just tried my girlfriend's short rib pho, and THAT one is it. So tender and juicy, you borderline have to get that one. I also got spring rolls and they were pretty meh, pretty standard, nothing to write home about. They weren't wrapped tightly enough for my liking and the lettuce was really strong. But the pho, man the pho is special. Okay, I just went up to pay, and holy cow that was expensive. I guess adding the spring rolls really made it expensive. The short rib was also like $7 more. I guess that might just be how expensive short rib is. It was definitely good so I guess I'm not too upset about it. They definitely lose some points on the TPD rating (taste per dollar). Still overall a good experience. Total was around $50 including tip.

    Che Ba Mau
    Rebecca L.

    I've gone twice and it's still one of the more underrated Vietnamese restaurants in the area. The name might make it sound overly modern, but they actually serve a strong lineup of traditional Vietnamese dishes, including hard-to-find đồ nhậu (drinking food). Last visit we had the goat hotpot, basil clams, and coconut snails. This time, we stuck with more typical lunch and dinner dishes: Bò lá lốt (beef in betel leaves) - moist, flavorful, not overcooked. The best I've had in Austin and I never usually use the word "best" Bò lúc lắc (shaking beef) - tender, buttery, and can be served with egg noodles if you want something different. Bò né (Vietnamese steak and eggs) - same great beef on a sizzling plate, served with pate, butter, salad, and a sunny side up egg. Chè ba màu - surprisingly rare in Austin. This one was close, just missing the beans. Salt & pepper calamari - big chunks, tender, well-seasoned, served with salt, pepper, and lime. They've also got $4 draft beers and happy hour specials and TVs, which makes it a solid casual spot for drinks. Huge space (great for group events or corporate dinners) and they even have claw machines. They're more well-known in the Vietnamese snd ATX Asian Food Facebook groups. Definitely worth a try if you're looking for Vietnamese food beyond just pho.

    Scarlett T.

    First time here and when you walk in, you are greeted by a sign to wait to be seated. The restaurant is extremely short staff. There's one person checking out people, handling to go orders, and waiting tables and taking order. I genuinely feel bad for the guy. We came on a Friday evening for dinner. There were a few people seated but it definitely got busier as we dined. Good we ordered: * hot and sour soup- 4/5 definitely in the sour side. Filling to soup ratio is great. Not just broth. * crispy tofu-2/5 the tofu was not crispy but we enjoyed it with the dipping sauce. The perfect bite is the tofu with the red bell pepper. * bun Bo hue: 3/5 not best I've ever had but it's decent. The pork blood was tasty and I wish there was more than two small cubes. I love that they had the traditional pork feet in it. The meat was super chewy. The broth flavor was on the salty side but it needed more lemongrass flavor. The noodles needed 1 more min to cook to be perfect. * coconut milk snails: 1/5 the flavor of the coconut is great but the snails j couldn't even get out. Instead of the snails being in the front entrance of the snails they are all the way in the back and it was super duper small. I've had this dish where it's super easy to just get a tooth pick and pull them out. I'm wondering if the snails were frozen and not super fresh live ones before cooking. FYI: To go boxes and containers are located on the table next to the entrance door. Self serving station. And after eating you go to the cash register and pay or else you will be sitting there a while waiting on the one staff. Would I recommend The pho? Yes I would like to come back and try their pho which is what the staff said that is their favorite over bun Bo que.

    Karla D.

    I wanted to LOVE my food. But, I can't. I'm so grossed out by the amount of hair that was riddled through the beef. I literally almost threw up because it clumped in my throat. Three bites in and 20 bucks out the window because I've had to throw it away. Now my office is gonna smell until the cleaners take away the trash. I seriously can't believe this. OMG, ugh.

    Rice plate
    Eina D.

    Unassuming Vietnamese restaurant near the ACC area. There's plenty of parking around the area and the restaurant itself was spacious and clean. We started with the golden egg rolls, which were the perfect shareable size. Overall, it was crispy and the flavor was good. My lemongrass beef vermicelli was a generous portion. The lemongrass flavor was abundant and the beef was tender. The nuoc cham was addicting; it had a slightly sweet flavor to it. My friend's bun bo hue was satisfactory. The broth was light and the only critique was that it was missing some depth of flavor. Otherwise, it's a good spot if you're not looking to go too far up north.

    Pho (Tofu)
    Noelle P.

    This place has really perfect Pho-I tried the vegetarian version on a chilly Fall day, and it was amazing! There is cute decor as well as thoughtful touches and great service, too. My mom got the Buddha Delight, and the sauce was really really good, delicate but delicious. I really liked that all of the fresh Basil and bean sprouts they gave me with fresh lime to add to my Pho were the freshest I've tasted in Austin

    Hair

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    11 months ago

    Wonton soup was pretty good. Can tell noodles aren't made in house but good everyday happy hour with half off apps. Would phock again.

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    7 months ago

    I cannot and will not tolerate HAIR in my food. It's a basic, mandatory requirement for all kitchen staff to wear a hair restraint!

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    11 months ago

    their pad woon sen healed me. i don't know what else to say... great service, not too expensive, insane quality and flavor for 15$.

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    2 years ago

    Casual dining. Fast service. But I honestly only come here for the pho, pork eggrolls and or vermicelli bowls. They're perfect every time.

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    Page 1 of 4

    The Pho Reviews in Other Languages

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    Pho Phong Luu

    Pho Phong Luu

    4.8(432 reviews)
    5.1 mi
    $$

    I ordered a regular Pho Dac Biet, and right away, I noticed the portions were very generous. The…read moreThai basil leaves were absolutely ginormous, and they gave us plenty of them alongside very fresh limes, which I appreciated. The bowl itself came loaded with meat--they definitely weren't skimping to save money here. The meat-to-noodle ratio felt great, and every bite actually had substance instead of leaving me fishing around for toppings. As for the broth, I landed somewhere in the middle. It wasn't quite as clear or light as I personally prefer, leaning toward a fattier, milkier undertone that almost reminded me of a Vietnamese pho take on tonkotsu. The flavor itself was undeniably very good, but the richness may have been a bit too much for me personally. One way I usually judge how much I love a pho broth is whether I want to sip the bowl down to the very end, and this one wasn't quite light enough for me to want to do that. I've had richer and deeper pho flavors elsewhere, but I still appreciated the flavor profile here and could absolutely see why this place is so popular. It feels hearty, comforting, and satisfying in a way that clearly resonates with many people. Despite how packed the restaurant was, the atmosphere ended up being surprisingly pleasant. Service moved very quickly, which honestly impressed me given how busy everything felt. Even with the crowd, I didn't dislike the spacing or setup at all--the restaurant still felt comfortable, and the sound of people enjoying their food all around added to the lively, welcoming energy rather than making it feel overwhelming. Overall, Pho Phong Lưu ended up being one of those places where I completely understood the hype, even if it didn't become my personal favorite pho spot. While the broth leaned richer than my preference, I still enjoyed the experience and definitely look forward to trying other dishes next time.

    Always on the search for a good Vietnamese restaurant. Heard about this one and finally got to…read morecheck it out. Upon arrival, it was quite busy. I put my name down in the wait list and sat next door in the tea shop. They are connected. It's a decent size location and a bit noisy, but the food makes you forget how loud it is. Once we were seated, our server approached us right away. They are all attentive. We ordered the egg rolls and pho. Both were delicious. Soup is flavorful and they are generous with their steak and tendon portions. We will be back to try some more items on the menu.

    Photos
    Pho Phong Luu - Inside

    Inside

    Pho Phong Luu - Cha Gio

    Cha Gio

    Pho Phong Luu - New inside as of Jan 2023 (gillynova - TikTok)

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    New inside as of Jan 2023 (gillynova - TikTok)

    Bep Co Tham - KN Kitchen - Bep Co Tham - Vietnamese Cuisine

    Bep Co Tham - KN Kitchen

    4.5(59 reviews)
    4.1 mi
    $$

    I've ordered their sticky rice from here multiple times for takeout. It's nice and savory, features…read moreplenty of processed meat like pork floss and Chinese sausage slices. But it also has egg and scallions and pate; overall the combo is satisfying. Separate from takeout, we decided to go for an early dinner. Their Crab Vermicelli Stir Fry is surprisingly sweet, with sweetness as a prominent flavor. It features plenty of crab bits. I also grabbed a Skillet Combo. It came with two runny side up eggs, pate, two types of cured pork, beef gravy, and a handful of cilantro. The baguette came on the side, as did the mixed salad of lettuce and tomato. The salad had some dried shrimp, fish sauce, and a slightly sweet dressing. The restaurant itself is located in the Chinatown Center on N Lamar. It's a small corner shop. Lots of mirrors and glass. The staff are friendly enough. Unfortunately, they've closed, and it looks like another restaurant will be opening up in its place. The situation leaves me unsure about where to go to satisfy savory sticky rice cravings.

    I've visited this place several times, and each experience has been great. Plus, it's a…read morefamily-owned business, which adds a genuine touch to the dining experience. I recommend giving it a try. Food: The authentic Vietnamese cuisine they serve is truly comforting. Some menu items I like more than others. So far, my favorites are: A1. Grilled Pork Spring Rolls S1. Combo Banh Mi N5a. Char Siu Egg Noodle w/ Wonton (w/ soup on the side) N8a. Shrimp & Squid (w/ sauce & pork broth on the side)

    Photos
    Bep Co Tham - KN Kitchen - Banh Xeo - Pancake

    Banh Xeo - Pancake

    Bep Co Tham - KN Kitchen - Goi cuon - Spring rolls

    Goi cuon - Spring rolls

    Bep Co Tham - KN Kitchen - Mi xa xiu hoanh thanh - Charsiu + wonton egg noodle

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    Mi xa xiu hoanh thanh - Charsiu + wonton egg noodle

    Sip Pho

    Sip Pho

    4.4(513 reviews)
    2.6 miUniversity of Texas
    $$

    Tried Sip Pho for the first time and had a great experience. As soon as we walked in, the…read morerestaurant felt very clean with a calm and relaxing atmosphere. You place your order at the front before being seated, which was an easy process. The staff was friendly, and the food came out quickly. I ordered the Bun Bo Hue, and my husband ordered the Sip Pho. Both broths were rich and flavorful. The portions were generous, and they definitely did not skimp on the meat. My Bun Bo Hue came with a beef rib that was tender and delicious. One unique thing was the noodles in the Sip pho bowl--they were slightly thicker than vermicelli, which was different but not a big deal. For drinks, I ordered the Matcha Green Thai Tea. It had an interesting flavor combination, but the matcha taste was a bit overpowered by the green Thai tea. It was still enjoyable, though slightly too floral and sweet for my personal preference. The prices were very reasonable, and they offered a great variety of pho, vermicelli bowls, rice dishes, and appetizers. Next time I visit, I'd love to try the egg rolls since I noticed many people ordering them. The only downside was parking. There are about six spots in front of the restaurant, with additional parking in the back. It was a little difficult to find a spot, likely because we visited on a weekend. Overall, I would definitely come back again.

    After a long hot day, my friends and I were fiending for Viet food and stumbled upon Sip Pho. You…read moreorder at the counter before getting a table number. The service was good. The restaurant was busy especially since it's so close to UT. I got the vermicelli with lemongrass beef. My friends ordered vermicelli with both beef and short rib, beef bao, and pho. This was my first time having vermicelli with fried egg, but I liked it. The meat tasted like teriyaki beef jerky which I was fine with.The portions were pretty big too, so I had a good amount of leftovers to take home. They have a little sauce bar in case you need extra fish sauce like I usually do. My friends had no complaints about their food and thought it was decent! Sip Pho was good but nothing special in my opinion. I'd probably skip this spot next time I'm in Austin.

    Photos
    Sip Pho - Interior seating

    Interior seating

    Sip Pho - Grilled pork banh mi

    Grilled pork banh mi

    Sip Pho - Rear Parking

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    Rear Parking

    Sunflower Vietnamese Cuisine - Fine Vermicelli Wraps with Cured Pork - Banh Hoi & Nem Nuong, $17.95. Listed under appetizers but ordered as a main.

    Sunflower Vietnamese Cuisine

    4.3(307 reviews)
    8.4 mi
    $$

    I've been to this place many times and every time, I love it!…read more First of all, I just love coming here the seating and the space is so relaxing and such a perfect place to eat and talk. And honestly it's better than any fancy restaurant out there. I love the amount of plants in the space and the TV plays cooking videos and it's so nice to watch while waiting for your food! Speaking of waiting for your food, the food comes out super quick! Within 1 minute of ordering my drink, it came out! And a couple minutes after follows the food. The service is amazing as well, the servers are super sweet and are very quick to serve you and get what you need. The menu offers a bunch of things, appetizers, main dishes, desserts, and the drinks! I love how the desserts and drinks are also Vietnamese (most of the time I notice restaurants tend to have the basic selection of fountain drinks and desserts, but this restaurant has a wide variety of drinks and desserts so you can try something new every time you come here!) Most of all, there's a bunch of vegan dishes which I absolutely love. The food is always delicious I've been trying the vegan dishes recently and I love them a lot (as someone who doesn't like vegan dishes normally)! The chicken pho is also so delicious it tastes better than I make it at home! So much flavor. The drinks are so good as well. They also give you a big portion and I normally have leftovers, but the portion size is amazing for the price that you pay. It's definitely more affordable and such a bang for your buck. This is definitely a spot to try and trust me, you'll probably fall in love! If I was an Austin tourist I would definitely hit up this restaurant. I could go on and on about this restaurant.

    I used to come here pretty often when I lived across the street from here and was feeling homesick…read more It's the only place in Austin I have found that serves banh hoi as an entree on the menu. It's one of my favorite childhood dishes! I also enjoyed their bun thit nuong cha gio many times as my other go-to order. I believe my mom enjoyed the banh xeo and pho ga when I took her here the first time she visited Austin. Service is usually quick and the music or TV was never too loud. The noise level in general does go up as it gets more busy but not overwhelming. I wish I still lived nearby to get my Viet food fix!

    Photos
    Sunflower Vietnamese Cuisine - View from the door (my lunch visible in the brown bag)

    View from the door (my lunch visible in the brown bag)

    Sunflower Vietnamese Cuisine - Banh xeo

    Banh xeo

    Sunflower Vietnamese Cuisine - My favorite  #vietnamesecoffee

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    My favorite #vietnamesecoffee

    Tan My - #55

    Tan My

    4.5(955 reviews)
    2.8 mi
    $$

    Wow, this place is amazing!! We came here for dinner a couple nights ago and we are so glad we did…read more We got here around 6:45 pm on a friday night and it was pretty much packed. It's a pretty small restaurant, but there are a lot of tables. You can either wait and be seated or if you find any free spots, you can sit down and they will come and give you a menu. I ordered their bum bo hue $16 and it was delicious. The broth was to die for. It was super flavorful and the spice and salt levels were just right. Not too salty, not too spicy. I've tried tons of bum bo hues in CA and dallas, and I would have to say Tan My is in my top 3, which says a lot! My husband ordered their vermicelli with charcoal broiled beef rice noodle bowl $15 and he says it tastes better than Pho Bac in richardson; iykyk. Overall, 10000% recommend. They are located in a really small plaza with a really small parking lot so I would definitely recommend carpooling or getting there early. Service here was great and it was nice that the young guy would check in on us. We are so happy to have found a really good asian restaurant; we've had a lot of misses, but this one was totally worth it. Ugh, I want another bowl just by writing this review!!

    the portions here are huge, and the service is friendly and welcoming. our favorite dish by far was…read morethe stir fried flat noodles (#55). it was so flavorful and def something id get again! the pho, however, was just okay. i wish the broth had a bit more depth and richness, and the beef was unfortunately pretty tough and bland. the grilled chicken over rice also wasnt quite what i expected. it didnt taste very authentic and was more like teriyaki chicken from a fast food restaurant. overall im glad i gave it a try but there is better viet food in austin

    Photos
    Tan My - Inside

    Inside

    Tan My - To Go Pho

    To Go Pho

    Tan My - Bun bo hue

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    Bun bo hue

    The Pho - vietnamese - Updated September 2026

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