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    Saigon Quan

    4.5 (63 reviews)
    Closed 11:00 am - 9:00 pm

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    Salt and pepper wings
    Jim C.

    I was tired of Sunflower, so looked around for nearby restaurants that weren't in the Domain and found this place. I wasn't expecting much, and as far as the decor goes I got what I was expecting, but the food was much better than I expected. They had salt and pepper wings listed in their chalkboard outside so I ordered that - these are the best wings I've had in a while, with a crispy tasty outside but moist insides. It even came with actual peppers which were also surprisingly tasty, and I'm not into peppers (or veggies in general). A bonus for me was that they were all flappers - of course if you like the drums you would have been disappointed. I also got the Hu Tieu Ap Chao which says it is pan-fried rice noodles but turned out to be rice cakes - again surprisingly delicious, nice and crispy outside, soft and yummy inside. The beef and veggies it came with were also surprisingly good. Hope ordered a pho with beef and tofu which was also good, especially the broth. Service was decent, but it was not crowded so not sure how it would be during a busy time, if any. Looking forward to returning to try some of their other dishes.

    Menu as of 02.07.2026
    Angelica L.

    Overall: 4.3/5 [dine in] Service was really good. My husband and I shared an appetizer, entrée, and drink and left feeling full, so the portion sizes are decent. Combo Hu Tieu Ap Chao ($19.95): Wow, definitely a must-try! The combo includes 3 proteins and they let us choose our own (beef, pork, and shrimp). The fried rice noodles came out so crispy and delicious. However they used thin noodles instead of thick, flat ones. Banh Bot Chien ($11.95): The fried rice cakes weren't as crispy as we would have liked, but everything else about the dish was still really good. If the rice cakes had that nice crispy texture, we would absolutely recommend it. Fresh Sugarcane Juice ($5.95): It was fresh, but we wished it were a little colder and sweeter.

    Rice paper still hard AF.  Open ended roll.  Hated the pork.  This was a terrible Springroll
    Valerie Deanna C.

    Budget friendly TEMU quality Vietnamese restaurant. If you don't know what's missing, you'll probably enjoy it. But for true Vietnamese food lovers, prepare to be disappointed. I'm used to Vietnamese food where herbs are abundant, ingredients are intentional and deliberate and nothing feels substituted, shortchanged or inauthentic. Here, too many things felt like a compromise. The shortcuts here are too hard to ignore. Let's start with the pho...and this time I chose tofu and veggie pho just to see their interpretation. My bowl came to the table and immediately I see big ass uncooked chunks of hard Celery and random pieces of bamboo, which immediately raised an eyebrow. Bamboo in pho? Veggie Pho traditionally relies on slow, tenderly cooked vegetables (for this dish) and aromatics...not whatever this salad like chunk of celery wanted to be. Did they just throw in whatever was on hand??? The celery was undercooked and bulky, adding crunch where there should have been tenderness and warmth. The herb situation didn't help. Thai basil was present, but that was mostly it. No sawtooth. No fish leaf. No sesame leaf. No proper herb plate. No layered freshness to build the broth's flavor. I mean, a little cilantro was tossed in, but pho is meant to be finished with a good plate of herbs. If you know, you know. The spring rolls? HUHHH, another miss. The rice paper was still stiff and crunchy y'all, rolled like an enchilada than a proper gỏi cuốn. I mean, the ends were wide open and the rice paper was not hydrated AT ALL. A spring roll should be soft, pliable, and sealed. This was tragic. The pork used in the spring rolls was especially disappointing: thin, pale, boiled-looking and flavorless. This is the kind of cut restaurants use when they don't feel like grilling or seasoning. Spring rolls live and die by flavor/ingredient quality cause they are already simple enough. They need flavor. One important note: the "vegan" pho uses beef broth. I personally don't mind tofu and vegetables in a beef base. I prefer it. But true vegans and vegetarians are not going to like this. That should be disclosed BOLDLY and clearly. Service wise, the staff was attentive but a bit impatient and sarcastic. Not unkind...just not particularly warm. Bottom line: this place offers decent prices and a limited number of familiar dishes, but authenticity and technique take a backseat.

    Shrimp springrolls ($5.95)
    Michelle E.

    WOW! Saigon Quan is a hidden gem! I came across it after searching for Vietnamese restaurants near me to try something new and now I think this will be my go-to spot! Here are the top 5 things I loved most: - Staff working was SO welcoming, kind, hospitable, and provided great service - The prices are incredibly reasonable and the menu offers a great variety - Portion sizes are massive and everything was delicious - Restaurant is incredibly clean and there's plenty of parking out front We arrived around 7:30 pm on a Saturday night and about half the tables were filled so there was no wait. The workers greeted us right as as walked in, got us seated at a table, and brought menus and waters right away. The shrimp pho was incredible! The broth was so flavorful... I accidentally started sipping just the broth so I ended up with a bowl of all the noodles and shrimp but one of the workers noticed and offered to bring me more broth. Amazing! The pho is brought to the table with fresh herbs, beansprouts, limes, and jalapeño on the side and the overall serving size is HUGE. I rarely have leftovers because I have a big appetite but even I couldn't finish it all and took half home. The total was $56.07 after tax ($4.27) and before tip for an order of shrimp spring rolls ($5.95), pho tom/shrimp pho ($14.95), make your own pho ($13.95), and com chien ca ma ($16.95). This was enough to fill 2 people with very big appetites for dinner AND lunch the next day so the pricing is incredibly reasonable for the food quality and portion size. This was my first visit to Saigon Quan but I already can't wait to go back! The food is delicious and reasonably priced, the menu has good variety, and the service is top notch. This checks all my boxes and I will definitely recommend it to others in the area!

    Bun Heo Xao Cha Gio - Pork W/ Eggroll Vermicelli
    Amanda L.

    Very Vietnamese place. Walked in and all the aunties were there. I was very pleased and surprised to find such a culturally intact place like this in Austin. I tried the stir fried pork with noodles and the bo luc lac (shaken beef) per her unprompted recommendation. The bo luc lac was phenomenal 10/10 and exactly what I needed. Super nostalgic and seasoned nicely. Good clean space and super nice people , I felt at home.

    Lori H.

    I recently had pho here, and it was great. I love a comforting bowl of pho. The broth, noodles, meat, and garnish were all spot on. I'm looking forward to coming back.

    Banh bot chien
    Phuong C.

    Watch out, there's a new sheriff in town and they serve amazing authentic Vietnamese dishes! Their Bun Bi Hue stood out best, served with an original mam (fermented shrimp paste) on the side. This strong umami bomb (not for the weak) deepens the clear broth to this hot noodle dish. Their banh bot chien/ rice cake omelette that we had as starters is worth mentioning too. Savory, light, and well balanced! Hu tieu ap chao /pan fried noodles with beef was on point. The crispness is done right. Mi xao don/ crispy fried egg noddles with pork and vegetables was crispy, fragrant and well-loved! Bo Luc Lac/ shaken beef was quite small portioned and inhaled. Bun thit nuong cha gio/ noodle dish with lemongrass pork and egg roll, had too much onions. The restaurant boast a typical Asian eatery in a convenient clean open space on the corner lot of Metric and Cedar Bend Drive. Although they opened their doors 8 months ago, this family business continues working hard to deliver the best and to put their name out there. All in all, the dishes were very delicious, lovely humble owners, and very glad we tried out this new to us place. We will definitely be back for more.

    Shrimp Fried Rice
    Jeanna L.

    This place is a hidden gem off of Metric and it did not disappoint. It is a family run business and everyone was so friendly and accommodating. The food was excellent, flavors were spot on and the selection of canned drinks to choose from in the cooler were a nice surprise. HIGHLY Recommend this spot, looking forward to going back!

    Fresh Sugar Cane
    Amy W.

    Saigon Quan has become one of our go-to's for Vietnamese cuisine. It's definitely a hidden gem of a restaurant! The owners and staff are all super kind and attentive. And the food is amazing! Favorites definitely include the banh bot chien fried rice cakes and hu tieu ap chao pan fried noodles. The calamari is basically a whole meal. They also have fresh sugar cane here too! The restaurant is always clean and welcoming, and everything tastes fresh and made with love!

    E3 Vietnamese rice dish with chicken. Excellent,
    Mark F.

    I had the E3, rice with chicken. Wonderful and very flavorful. This is my favorite dish here and now most likely anywhere in the Austin area. My only small dislike is the egg on top but my dining partner is always happy to take that off my hands. I love the small intimate setting for the restaurant, never too busy and loud and every time we visit the wait staff are so friendly and helpful with any menu choices.

    Nadine L.

    Had the beef vermicelli dish and it was really flavorful. The onions on it were delicious, and it came with a bunch of veggies and a sauce. I also had the fried shrimp appetizer which was also really addictive, crunchy and a nice flavor profile. Steamed pork dumpling was pretty average, I thought. Venue is clean, though the parking lot is really busy in this complex, there's a gym and a bunch of businesses sharing parking. I had a bit of a tough time finding parking. The metal chairs were not comfortable, I preferred the wooden benches.

    Banh Bot Chien
    Kim P.

    Saigon Quan is the third venture from the same owners of Saigon 512 and Bep Saigon. The menu was smaller but had the highlights of each of the other two iterations. We ordered Banh Bot Chien, Bun Bo Hue, and Pho. They got the protein in the pho wrong, but that was okay so we just went with it. Bot Chien was good, Bun Bo Hue had extra shrimp paste on the side which made it better, and pho was decent. They have Canh Chua served hotpot style that looked good, though we didn't order. Service was good with kind and welcoming owners. Overall we had a good meal and will come back to enjoy the casual vibe.

    BBH Buon Nuoc Leo Soc Trang - Shrimp & Lemongrass Fermented Fish Soup
    Wenling Z.

    Amazing food and service! Had soup BBH, pho, braised fish, all are delicious!! Nice and neatly located in a corner plaza, it's my new favorite comfort oriental food place!

    sugarcane machine

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    4 months ago

    The dish I ordered was reviewed highly but I didn't like the flavor or quality. maybe it was on off night I'm not sure

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    4 months ago

    Best Pho in Texas for sure. Definitely caught us off guard when we stumbled upon this place for lunch! Service was awesome as well!

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    Pho Phong Luu

    Pho Phong Luu

    4.8
    (428 reviews)
    3.1 mi
    $$

    I ordered a regular Pho Dac Biet, and right away, I noticed the portions were very generous. The…read moreThai basil leaves were absolutely ginormous, and they gave us plenty of them alongside very fresh limes, which I appreciated. The bowl itself came loaded with meat--they definitely weren't skimping to save money here. The meat-to-noodle ratio felt great, and every bite actually had substance instead of leaving me fishing around for toppings. As for the broth, I landed somewhere in the middle. It wasn't quite as clear or light as I personally prefer, leaning toward a fattier, milkier undertone that almost reminded me of a Vietnamese pho take on tonkotsu. The flavor itself was undeniably very good, but the richness may have been a bit too much for me personally. One way I usually judge how much I love a pho broth is whether I want to sip the bowl down to the very end, and this one wasn't quite light enough for me to want to do that. I've had richer and deeper pho flavors elsewhere, but I still appreciated the flavor profile here and could absolutely see why this place is so popular. It feels hearty, comforting, and satisfying in a way that clearly resonates with many people. Despite how packed the restaurant was, the atmosphere ended up being surprisingly pleasant. Service moved very quickly, which honestly impressed me given how busy everything felt. Even with the crowd, I didn't dislike the spacing or setup at all--the restaurant still felt comfortable, and the sound of people enjoying their food all around added to the lively, welcoming energy rather than making it feel overwhelming. Overall, Pho Phong Lưu ended up being one of those places where I completely understood the hype, even if it didn't become my personal favorite pho spot. While the broth leaned richer than my preference, I still enjoyed the experience and definitely look forward to trying other dishes next time.

    Updated review for May 2026! Still insanely fast service. It was absolutely packed when we came at…read more12:30 on a Saturday and we were served in less than 6 minutes. Parking is easy in the strip mall lot towards the back. The bathroom situation can get annoying when there's more people since it's singles.

    Photos
    Inside
    Inside
    Cha Gio
    Cha Gio
    New inside as of Jan 2023 (gillynova - TikTok)

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    New inside as of Jan 2023 (gillynova - TikTok)
    Saigon On 7th

    Saigon On 7th

    4.5
    (390 reviews)
    10.2 mi
    $$

    First off, they didn't offer hoisin sauce or sriracha with the pho, or even ask if we needed…read moreutensils. That was the first sign of how this experience was going to turn out. I had my boyfriend pick up the food and he forgot to check for the hoisin sauce. I can't eat pho without it, so I called the store and was told it was offered but that he must not have heard the employee asking. I tried to eat the pho anyway, and it ended up being one of the worst bowls of pho I've ever had. I'm Vietnamese, so I know what good pho should taste like. The broth was extremely bland and watered down, with no aroma or real pho flavor. Without hoisin sauce it was even worse. I tried adding seasoning to make it taste decent but nothing helped. The noodles were also hard and clumped together in one big chunk. I had to microwave them for about three minutes just to get them to separate. In the end, I gave up and threw away our 2 -$18 bowl of pho. The broth tasted worse than instant pho. Very disappointing. I should have known better than to order pho downtown.

    Overall: 4.3/5 [takeout]…read more Vietnamese Iced Coffee/Ca Phe Sua Da ($6): This was your classic strong, dark Vietnamese iced coffee. The color wasn't too light, so I appreciated that they didn't go heavy on the condensed milk. Summer Rolls/Nem Nuong Cuon ($11): These were underwhelming, pretty bland without the peanut sauce, which I thought was just okay as well. OG Banh Mi ($14): Delicious! It was one of our top two banh mi here, along with the lamb one. The bread was nicely toasted, the pâté came through, and all the flavors were on point. Garlic Butter Prawn Bún ($18): The shrimp were perfectly cooked, though the garlic butter flavor wasn't very strong. The vermicelli and veggies were so fresh and tasty together with the nuoc mam that I was able to eat the leftovers without any protein. Curry Ramen ($16): This was our first time trying curry ramen, so we didn't know what to expect. You got to choose your protein, so we went with chashu. The curry had flavors similar to oc len xa dua and was pretty good, and the ramen itself had a great texture. I still prefer regular ramen but would still recommend trying this at least once.

    Photos
    No frills interior
    No frills interior
    The OG
    The OG
    Vietnamese ice coffee

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    Vietnamese ice coffee
    Bep Co Tham - KN Kitchen

    Bep Co Tham - KN Kitchen

    4.5
    (59 reviews)
    2.2 mi
    $$

    I've ordered their sticky rice from here multiple times for takeout. It's nice and savory, features…read moreplenty of processed meat like pork floss and Chinese sausage slices. But it also has egg and scallions and pate; overall the combo is satisfying. Separate from takeout, we decided to go for an early dinner. Their Crab Vermicelli Stir Fry is surprisingly sweet, with sweetness as a prominent flavor. It features plenty of crab bits. I also grabbed a Skillet Combo. It came with two runny side up eggs, pate, two types of cured pork, beef gravy, and a handful of cilantro. The baguette came on the side, as did the mixed salad of lettuce and tomato. The salad had some dried shrimp, fish sauce, and a slightly sweet dressing. The restaurant itself is located in the Chinatown Center on N Lamar. It's a small corner shop. Lots of mirrors and glass. The staff are friendly enough. Unfortunately, they've closed, and it looks like another restaurant will be opening up in its place. The situation leaves me unsure about where to go to satisfy savory sticky rice cravings.

    I've visited this place several times, and each experience has been great. Plus, it's a…read morefamily-owned business, which adds a genuine touch to the dining experience. I recommend giving it a try. Food: The authentic Vietnamese cuisine they serve is truly comforting. Some menu items I like more than others. So far, my favorites are: A1. Grilled Pork Spring Rolls S1. Combo Banh Mi N5a. Char Siu Egg Noodle w/ Wonton (w/ soup on the side) N8a. Shrimp & Squid (w/ sauce & pork broth on the side)

    Photos
    Banh Xeo - Pancake
    Banh Xeo - Pancake
    Goi cuon - Spring rolls
    Goi cuon - Spring rolls
    Mi xa xiu hoanh thanh - Charsiu + wonton egg noodle

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    Mi xa xiu hoanh thanh - Charsiu + wonton egg noodle
    Sunflower Vietnamese Cuisine

    Sunflower Vietnamese Cuisine

    4.3
    (302 reviews)
    3.7 mi
    $$

    I've been to this place many times and every time, I love it!…read more First of all, I just love coming here the seating and the space is so relaxing and such a perfect place to eat and talk. And honestly it's better than any fancy restaurant out there. I love the amount of plants in the space and the TV plays cooking videos and it's so nice to watch while waiting for your food! Speaking of waiting for your food, the food comes out super quick! Within 1 minute of ordering my drink, it came out! And a couple minutes after follows the food. The service is amazing as well, the servers are super sweet and are very quick to serve you and get what you need. The menu offers a bunch of things, appetizers, main dishes, desserts, and the drinks! I love how the desserts and drinks are also Vietnamese (most of the time I notice restaurants tend to have the basic selection of fountain drinks and desserts, but this restaurant has a wide variety of drinks and desserts so you can try something new every time you come here!) Most of all, there's a bunch of vegan dishes which I absolutely love. The food is always delicious I've been trying the vegan dishes recently and I love them a lot (as someone who doesn't like vegan dishes normally)! The chicken pho is also so delicious it tastes better than I make it at home! So much flavor. The drinks are so good as well. They also give you a big portion and I normally have leftovers, but the portion size is amazing for the price that you pay. It's definitely more affordable and such a bang for your buck. This is definitely a spot to try and trust me, you'll probably fall in love! If I was an Austin tourist I would definitely hit up this restaurant. I could go on and on about this restaurant.

    We got a lot of food here and family styled everything. Everything was delicious! The standout dish…read morefor me was the salt and pepper calamari! SOOOO good. Probably the best calamari I've ever had. Great flavor and fresh tasting. Would come back just to get this. Service was just ok - we had a large group and we took up 2 tables that were sitting back to back. The server kept walking back and forth between our 2 tables and kept bumping into my chair/bag which was really annoying me. Other than that, I'd just like to point out that their prices are on the higher side for Viet food. It gave bougie Viet food vibes from the prices, which I thought was unreasonable since the ambiance wasn't anything special or over the top. Probably wouldn't come back unless I was craving their calamari.

    Photos
    View from the door (my lunch visible in the brown bag)
    View from the door (my lunch visible in the brown bag)
    Banh xeo
    Banh xeo
    My favorite  #vietnamesecoffee

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    My favorite #vietnamesecoffee

    Saigon Quan - chinese - Updated June 2026

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