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Saigon Quan

4.6 (57 reviews)
Closed 11:00 am - 9:00 pm

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Shrimp springrolls ($5.95)
Michelle E.

WOW! Saigon Quan is a hidden gem! I came across it after searching for Vietnamese restaurants near me to try something new and now I think this will be my go-to spot! Here are the top 5 things I loved most: - Staff working was SO welcoming, kind, hospitable, and provided great service - The prices are incredibly reasonable and the menu offers a great variety - Portion sizes are massive and everything was delicious - Restaurant is incredibly clean and there's plenty of parking out front We arrived around 7:30 pm on a Saturday night and about half the tables were filled so there was no wait. The workers greeted us right as as walked in, got us seated at a table, and brought menus and waters right away. The shrimp pho was incredible! The broth was so flavorful... I accidentally started sipping just the broth so I ended up with a bowl of all the noodles and shrimp but one of the workers noticed and offered to bring me more broth. Amazing! The pho is brought to the table with fresh herbs, beansprouts, limes, and jalapeño on the side and the overall serving size is HUGE. I rarely have leftovers because I have a big appetite but even I couldn't finish it all and took half home. The total was $56.07 after tax ($4.27) and before tip for an order of shrimp spring rolls ($5.95), pho tom/shrimp pho ($14.95), make your own pho ($13.95), and com chien ca ma ($16.95). This was enough to fill 2 people with very big appetites for dinner AND lunch the next day so the pricing is incredibly reasonable for the food quality and portion size. This was my first visit to Saigon Quan but I already can't wait to go back! The food is delicious and reasonably priced, the menu has good variety, and the service is top notch. This checks all my boxes and I will definitely recommend it to others in the area!

Bun Heo Xao Cha Gio - Pork W/ Eggroll Vermicelli
Amanda L.

Very Vietnamese place. Walked in and all the aunties were there. I was very pleased and surprised to find such a culturally intact place like this in Austin. I tried the stir fried pork with noodles and the bo luc lac (shaken beef) per her unprompted recommendation. The bo luc lac was phenomenal 10/10 and exactly what I needed. Super nostalgic and seasoned nicely. Good clean space and super nice people , I felt at home.

Lori H.

I recently had pho here, and it was great. I love a comforting bowl of pho. The broth, noodles, meat, and garnish were all spot on. I'm looking forward to coming back.

Banh bot chien
Phuong C.

Watch out, there's a new sheriff in town and they serve amazing authentic Vietnamese dishes! Their Bun Bi Hue stood out best, served with an original mam (fermented shrimp paste) on the side. This strong umami bomb (not for the weak) deepens the clear broth to this hot noodle dish. Their banh bot chien/ rice cake omelette that we had as starters is worth mentioning too. Savory, light, and well balanced! Hu tieu ap chao /pan fried noodles with beef was on point. The crispness is done right. Mi xao don/ crispy fried egg noddles with pork and vegetables was crispy, fragrant and well-loved! Bo Luc Lac/ shaken beef was quite small portioned and inhaled. Bun thit nuong cha gio/ noodle dish with lemongrass pork and egg roll, had too much onions. The restaurant boast a typical Asian eatery in a convenient clean open space on the corner lot of Metric and Cedar Bend Drive. Although they opened their doors 8 months ago, this family business continues working hard to deliver the best and to put their name out there. All in all, the dishes were very delicious, lovely humble owners, and very glad we tried out this new to us place. We will definitely be back for more.

Shrimp Fried Rice
Jeanna L.

This place is a hidden gem off of Metric and it did not disappoint. It is a family run business and everyone was so friendly and accommodating. The food was excellent, flavors were spot on and the selection of canned drinks to choose from in the cooler were a nice surprise. HIGHLY Recommend this spot, looking forward to going back!

Fresh Sugar Cane
Amy W.

Saigon Quan has become one of our go-to's for Vietnamese cuisine. It's definitely a hidden gem of a restaurant! The owners and staff are all super kind and attentive. And the food is amazing! Favorites definitely include the banh bot chien fried rice cakes and hu tieu ap chao pan fried noodles. The calamari is basically a whole meal. They also have fresh sugar cane here too! The restaurant is always clean and welcoming, and everything tastes fresh and made with love!

E3 Vietnamese rice dish with chicken. Excellent,
Mark F.

I had the E3, rice with chicken. Wonderful and very flavorful. This is my favorite dish here and now most likely anywhere in the Austin area. My only small dislike is the egg on top but my dining partner is always happy to take that off my hands. I love the small intimate setting for the restaurant, never too busy and loud and every time we visit the wait staff are so friendly and helpful with any menu choices.

BBH Buon Nuoc Leo Soc Trang - Shrimp & Lemongrass Fermented Fish Soup
Wenling Z.

Amazing food and service! Had soup BBH, pho, braised fish, all are delicious!! Nice and neatly located in a corner plaza, it's my new favorite comfort oriental food place!

Nadine L.

Had the beef vermicelli dish and it was really flavorful. The onions on it were delicious, and it came with a bunch of veggies and a sauce. I also had the fried shrimp appetizer which was also really addictive, crunchy and a nice flavor profile. Steamed pork dumpling was pretty average, I thought. Venue is clean, though the parking lot is really busy in this complex, there's a gym and a bunch of businesses sharing parking. I had a bit of a tough time finding parking. The metal chairs were not comfortable, I preferred the wooden benches.

Banh Bot Chien
Kim P.

Saigon Quan is the third venture from the same owners of Saigon 512 and Bep Saigon. The menu was smaller but had the highlights of each of the other two iterations. We ordered Banh Bot Chien, Bun Bo Hue, and Pho. They got the protein in the pho wrong, but that was okay so we just went with it. Bot Chien was good, Bun Bo Hue had extra shrimp paste on the side which made it better, and pho was decent. They have Canh Chua served hotpot style that looked good, though we didn't order. Service was good with kind and welcoming owners. Overall we had a good meal and will come back to enjoy the casual vibe.

sugarcane machine
Kenny N.

Came for dinner and the place was pretty empty when I arrived around 6 p.m. But people did start coming shortly after. We ordered what I would call the transition Vietnamese dinner meal. The Fish Clay Pot and Vietnamese Sour Soup (not pictured) and added the Fried Rice Cake too. The service was great, we spoke Vietnamese to the employees and they treated us like their kids making sure we cooked the veggies and fish in the right order for the Soup. The Fish Clay Pot is very similar to what I remember eating as a kid, as for the Soup, I think it was a bit more on the sour side than what I liked and not enough bean sprouts for my liking. The fried rice cake is good, probably one of the closest I have eaten in Austin that is similar to the ones in Houston. The restaurant itself is a decent side with bright light. There are multiple tables of different sizes to accommodate small and large parties.

Bo Luc Lac - shaken beef
Lyla A.

Very nice and helpful people. We ordered takeout and it was our first time trying this restaurant. We ordered: - pork steamed dumplings - fine/average. You can get them steamed or pan fried. $8.95 - Bo Luc Lac (shaken beef) I didn't enjoy their version of this dish. The meat wasn't very tender and the lime/salt/pepper dipping sauce was weird. I am pretty sure it was bottled juice. I do not recommend this dish. $17.95 - salt and pepper calamari - came with the same dipping sauce as above so we didn't eat the sauce. The calamari was in large pieces and had a thick and crunchy batter. A bit too heavy and clunky for me but we liked it. I would not order it again. $12.95 - Banh Bot Chien - egg and rice cake dish with a nice sauce that you wrap in fresh lettuce. This was my family's favorite dish. $11.95 - Combo Ap Chao - same rice cake pieces as above with chicken, beef, and shrimp. Had a solid wok hay flavor and was enjoyed. Lots of simple flavor. $19.95 -vermicelli bowl with beef. Very nice lemongrass flavor to the beef. $13.95 - Thai basil chicken. My favorite dish of the night. It had a good balanced flavor and the chicken was tender. We will return to try new things again. I'd overall give the food 3.75 and the service 5 so I'm happy to score overall a 4. If you find my review or photos helpful please like them!

Hannah K.

Brand new, still in soft opening mode, Saigon Quan takes the place where China House used to be. Right out of the gate, they're absolutely crushing it. Basil eggplant was fantastic, with a nice punch of spice from charred jalapenos, perfectly tender, buttery, garlicky eggplant, and firm fried tofu. Fantastic as that was, the ap chao was an absolute TREASURE. Perfectly crispy seared noodle cakes with a satisfying wok hei around the edges that positively sing when you add some of the chili oil stationed on each table. Obviously, I need to go back for the pho which takes up a considerable portion of the menu. There are great lunch deals on classic Chinese-American dishes too, all of which come with you choice of protein, so most if not all can be made vegan/vegetarian with tofu. They haven't yet activated online ordering, so it's all in person right now. Go early while it's still unknown and quiet! Everyone working there was incredible kind, gracious, and patient, plus the food came out lightning fast. I'm so happy to have this addition to the neighborhood!

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2 months ago

The dish I ordered was reviewed highly but I didn't like the flavor or quality. maybe it was on off night I'm not sure

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4 months ago

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3 months ago

Best Pho in Texas for sure. Definitely caught us off guard when we stumbled upon this place for lunch! Service was awesome as well!

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4 months ago

Awesome PHO and fresh spring rolls! Definitely will be back... sooo good. I am traveling g from out of town so nice surprise.

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6 months ago

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3 months ago

I tried it today and it was delish. I live about 5 mins from my home so I definitely will be estimg there again.

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10 months ago

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4 months ago

Found the restaurant by mistake. Ordered the combination pho and it really good. Want to try the dishes. Found out it's new management.

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11 months ago

Delicious food! Friendly staff & service. Ambiance was nice and clean. Had the fried rice cake and it was super tasty!

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Saigon On 7th - Grilled Pork Banh Mi

Saigon On 7th

(389 reviews)

$$

East Austin

First off, they didn't offer hoisin sauce or sriracha with the pho, or even ask if we needed…read moreutensils. That was the first sign of how this experience was going to turn out. I had my boyfriend pick up the food and he forgot to check for the hoisin sauce. I can't eat pho without it, so I called the store and was told it was offered but that he must not have heard the employee asking. I tried to eat the pho anyway, and it ended up being one of the worst bowls of pho I've ever had. I'm Vietnamese, so I know what good pho should taste like. The broth was extremely bland and watered down, with no aroma or real pho flavor. Without hoisin sauce it was even worse. I tried adding seasoning to make it taste decent but nothing helped. The noodles were also hard and clumped together in one big chunk. I had to microwave them for about three minutes just to get them to separate. In the end, I gave up and threw away our 2 -$18 bowl of pho. The broth tasted worse than instant pho. Very disappointing. I should have known better than to order pho downtown.

Overall: 4.3/5 [takeout]…read more Vietnamese Iced Coffee/Ca Phe Sua Da ($6): This was your classic strong, dark Vietnamese iced coffee. The color wasn't too light, so I appreciated that they didn't go heavy on the condensed milk. Summer Rolls/Nem Nuong Cuon ($11): These were underwhelming, pretty bland without the peanut sauce, which I thought was just okay as well. OG Banh Mi ($14): Delicious! It was one of our top two banh mi here, along with the lamb one. The bread was nicely toasted, the pâté came through, and all the flavors were on point. Garlic Butter Prawn Bún ($18): The shrimp were perfectly cooked, though the garlic butter flavor wasn't very strong. The vermicelli and veggies were so fresh and tasty together with the nuoc mam that I was able to eat the leftovers without any protein. Curry Ramen ($16): This was our first time trying curry ramen, so we didn't know what to expect. You got to choose your protein, so we went with chashu. The curry had flavors similar to oc len xa dua and was pretty good, and the ramen itself had a great texture. I still prefer regular ramen but would still recommend trying this at least once.

Bep Co Tham - KN Kitchen - Bep Co Tham - Vietnamese Cuisine

Bep Co Tham - KN Kitchen

(59 reviews)

$$

I've ordered their sticky rice from here multiple times for takeout. It's nice and savory, features…read moreplenty of processed meat like pork floss and Chinese sausage slices. But it also has egg and scallions and pate; overall the combo is satisfying. Separate from takeout, we decided to go for an early dinner. Their Crab Vermicelli Stir Fry is surprisingly sweet, with sweetness as a prominent flavor. It features plenty of crab bits. I also grabbed a Skillet Combo. It came with two runny side up eggs, pate, two types of cured pork, beef gravy, and a handful of cilantro. The baguette came on the side, as did the mixed salad of lettuce and tomato. The salad had some dried shrimp, fish sauce, and a slightly sweet dressing. The restaurant itself is located in the Chinatown Center on N Lamar. It's a small corner shop. Lots of mirrors and glass. The staff are friendly enough. Unfortunately, they've closed, and it looks like another restaurant will be opening up in its place. The situation leaves me unsure about where to go to satisfy savory sticky rice cravings.

I've visited this place several times, and each experience has been great. Plus, it's a…read morefamily-owned business, which adds a genuine touch to the dining experience. I recommend giving it a try. Food: The authentic Vietnamese cuisine they serve is truly comforting. Some menu items I like more than others. So far, my favorites are: A1. Grilled Pork Spring Rolls S1. Combo Banh Mi N5a. Char Siu Egg Noodle w/ Wonton (w/ soup on the side) N8a. Shrimp & Squid (w/ sauce & pork broth on the side)

The One Pho - P8. Pho Combo- rare steak, brisket, tripe, flank, meat ball

The One Pho

(126 reviews)

$$

Service was decent, and the food came out quickly and hot. I ordered the pho combo, which came with…read morea generous portion. The flavor was on the slightly bland or mild side (very subjective, and I ddin't add extra sauce), but I appreciated that it didn't seem to have MSG. Unlike some pho places where I usually feel thirsty afterward, this felt lighter, which was a big plus. Overall, it was a decent experience. I'll be back to try their bánh mì, Thai iced tea, and Vietnamese coffee.

This place is legit when you see that it is full of local Viet on a Sunday afternoon!…read more The menu is pretty good with authentic Vietnamese food but we normally come here for the S1 Ribeye Hot Stone Pho. They bring out the meat and noodles separately and then the soup in the stone bowl. This time the asked me if I wanted all the greens-- lime wedges, basil leaves, jalapeño slices and bean sprouts. I never eat the bean spouts but use everything else and it always seems a waste of bean sprouts when I don't use them so I was thankful to have them hold the bean sprouts. Be careful as the soup is extremely hot and the hot stone bowl keeps it that way for a while. You fill the bowl to the brim after adding all the meats and noodles. My only complaint is the noodles. They are fresh and just the right texture... very good! But for some reason the always seem to get cut up after I put them into the bowl. Not sure if they cut them before hand but they end up cut short when put them in the bowI. I prefer long slurpy noodles over cut noodles that's hard to pick up with chopsticks. Overall I still give it 5 stars and this one of the two best pho spots in the greater Austin area

Saigon Quan - chinese - Updated May 2026

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