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    Saigon Quan

    4.5 (69 reviews)
    Open • 11:00 am - 9:00 pm

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    Recommended Reviews - Saigon Quan

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    Menu 2026
    Betty J.

    Nice people! Amazing food! I came for the lunch special because it is close to the hospital, 4 min easy drive. I walked in I was greeted & seated by a nice man given a menu and offered a drink but I already had water. There were already a couple people eating at 11:30 so I could smell the food from outside and it smelled AMAZING. So I felt confident walking in. The restaurant itself is spacious and clean. No weird smells either. They have a couple of refrigerator cases with beverages, sorry I didn't look at them. But appear to have glass water bottles for the table. (I already had water) I ordered the shrimp spring rolls and the Thai basil lunch special, shrimp with fried rice and no bell pepper. Served with soup (egg drop or hot & sour) and egg roll. First came out the egg drop soup. It's so vibrant the photo does it no justice and it was delicious. The spring rolls are beautiful and large full of veggies. And the yummy real peanut sauce was amazing although I did put a little chili oil on it. I didn't realize my entree came with an egg roll, I think it was veggie? Crunchy and good not greasy. My Thai Basil shrimp ( no bell pepper) was amazing! Nice large shrimp not overcooked and no freezer taste. Came with the fried rice also. This was all so delicious I ordered the exact same meal to bring to my son.

    Chicken wings with a jalapeno salad and lemon pepper dipping sauce.
    Donald S.

    I've been having a taste for some real good Chinese food today. I went to Saigon Quan on Cedar Bend and Metric Blvd. The young lady behind the counter was very pleasant, and friendly. I ordered the chicken and broccoli with steamed rice, and the salt and pepper chicken wings. The chicken and broccoli was just o.k., I've had better, but the star of the show was the chicken wings. I think these were some of the best wings I've ever had. Their fried, crispy, and has a slight sweet taste to them that's laid upon a salad made of lettuce, bell peppers, and jalapeños. The chicken and broccoli was succulent, juicy, and the taste was o.k. It's a nice, quiet, clean restaurant with a very clean restroom. I give Saigon Quan 4 out of 5 drinks. Cheers!

    Thai Basil chicken with rice and a dropsuit. One of the most excellent lunch menu items I've had here yet.
    Mark F.

    Stop in for the lunch menu today and so glad I did. I normally stay in my comfort zone when I like certain menu items, but today I thought I would actually try one of their Chinese entrees which made me a little nervous being at a vietnamese-based restaurant. I ordered the Thai Basil with chicken and the egg drop soup. Both were excellent. I can't speak highly enough about how flavorful the main dish was and there was a lot of it for a lunch menu item. This is one of my new favorites at this restaurant and so glad I stopped in and tried something different.

    Salt and pepper wings
    Jim C.

    I was tired of Sunflower, so looked around for nearby restaurants that weren't in the Domain and found this place. I wasn't expecting much, and as far as the decor goes I got what I was expecting, but the food was much better than I expected. They had salt and pepper wings listed in their chalkboard outside so I ordered that - these are the best wings I've had in a while, with a crispy tasty outside but moist insides. It even came with actual peppers which were also surprisingly tasty, and I'm not into peppers (or veggies in general). A bonus for me was that they were all flappers - of course if you like the drums you would have been disappointed. I also got the Hu Tieu Ap Chao which says it is pan-fried rice noodles but turned out to be rice cakes - again surprisingly delicious, nice and crispy outside, soft and yummy inside. The beef and veggies it came with were also surprisingly good. Hope ordered a pho with beef and tofu which was also good, especially the broth. Service was decent, but it was not crowded so not sure how it would be during a busy time, if any. Looking forward to returning to try some of their other dishes.

    Menu as of 02.07.2026
    Angelica L.

    Overall: 4.3/5 [dine in] Service was really good. My husband and I shared an appetizer, entrée, and drink and left feeling full, so the portion sizes are decent. Combo Hu Tieu Ap Chao ($19.95): Wow, definitely a must-try! The combo includes 3 proteins and they let us choose our own (beef, pork, and shrimp). The fried rice noodles came out so crispy and delicious. However they used thin noodles instead of thick, flat ones. Banh Bot Chien ($11.95): The fried rice cakes weren't as crispy as we would have liked, but everything else about the dish was still really good. If the rice cakes had that nice crispy texture, we would absolutely recommend it. Fresh Sugarcane Juice ($5.95): It was fresh, but we wished it were a little colder and sweeter.

    Rice paper still hard AF.  Open ended roll.  Hated the pork.  This was a terrible Springroll
    Valerie Deanna C.

    Budget friendly TEMU quality Vietnamese restaurant. If you don't know what's missing, you'll probably enjoy it. But for true Vietnamese food lovers, prepare to be disappointed. I'm used to Vietnamese food where herbs are abundant, ingredients are intentional and deliberate and nothing feels substituted, shortchanged or inauthentic. Here, too many things felt like a compromise. The shortcuts here are too hard to ignore. Let's start with the pho...and this time I chose tofu and veggie pho just to see their interpretation. My bowl came to the table and immediately I see big ass uncooked chunks of hard Celery and random pieces of bamboo, which immediately raised an eyebrow. Bamboo in pho? Veggie Pho traditionally relies on slow, tenderly cooked vegetables (for this dish) and aromatics...not whatever this salad like chunk of celery wanted to be. Did they just throw in whatever was on hand??? The celery was undercooked and bulky, adding crunch where there should have been tenderness and warmth. The herb situation didn't help. Thai basil was present, but that was mostly it. No sawtooth. No fish leaf. No sesame leaf. No proper herb plate. No layered freshness to build the broth's flavor. I mean, a little cilantro was tossed in, but pho is meant to be finished with a good plate of herbs. If you know, you know. The spring rolls? HUHHH, another miss. The rice paper was still stiff and crunchy y'all, rolled like an enchilada than a proper gỏi cuốn. I mean, the ends were wide open and the rice paper was not hydrated AT ALL. A spring roll should be soft, pliable, and sealed. This was tragic. The pork used in the spring rolls was especially disappointing: thin, pale, boiled-looking and flavorless. This is the kind of cut restaurants use when they don't feel like grilling or seasoning. Spring rolls live and die by flavor/ingredient quality cause they are already simple enough. They need flavor. One important note: the "vegan" pho uses beef broth. I personally don't mind tofu and vegetables in a beef base. I prefer it. But true vegans and vegetarians are not going to like this. That should be disclosed BOLDLY and clearly. Service wise, the staff was attentive but a bit impatient and sarcastic. Not unkind...just not particularly warm. Bottom line: this place offers decent prices and a limited number of familiar dishes, but authenticity and technique take a backseat.

    Shrimp springrolls ($5.95)
    Michelle E.

    WOW! Saigon Quan is a hidden gem! I came across it after searching for Vietnamese restaurants near me to try something new and now I think this will be my go-to spot! Here are the top 5 things I loved most: - Staff working was SO welcoming, kind, hospitable, and provided great service - The prices are incredibly reasonable and the menu offers a great variety - Portion sizes are massive and everything was delicious - Restaurant is incredibly clean and there's plenty of parking out front We arrived around 7:30 pm on a Saturday night and about half the tables were filled so there was no wait. The workers greeted us right as as walked in, got us seated at a table, and brought menus and waters right away. The shrimp pho was incredible! The broth was so flavorful... I accidentally started sipping just the broth so I ended up with a bowl of all the noodles and shrimp but one of the workers noticed and offered to bring me more broth. Amazing! The pho is brought to the table with fresh herbs, beansprouts, limes, and jalapeño on the side and the overall serving size is HUGE. I rarely have leftovers because I have a big appetite but even I couldn't finish it all and took half home. The total was $56.07 after tax ($4.27) and before tip for an order of shrimp spring rolls ($5.95), pho tom/shrimp pho ($14.95), make your own pho ($13.95), and com chien ca ma ($16.95). This was enough to fill 2 people with very big appetites for dinner AND lunch the next day so the pricing is incredibly reasonable for the food quality and portion size. This was my first visit to Saigon Quan but I already can't wait to go back! The food is delicious and reasonably priced, the menu has good variety, and the service is top notch. This checks all my boxes and I will definitely recommend it to others in the area!

    Tofu Soring Rolls w/ p l e n t y of peanut dipping sauce wrapped in rice paper
    Elissa D.

    Food - **amazing** Service - ** fast & efficient Ambience - **quiet & peaceful The Hu Tie u Ap Cha o was the B E S T I've ever had, there. (pan fried rice noodle).......It's a popular dish many people like to order......(if u know, u know).......I ordered the dish w/ tofu & veggies. I also had the wonderful tofu Spring Rolls as an appetizer. I loved everything about Saigon Quan. I *especially" like how their water comes in a glass serving vessel w/ a screw lid. I thought it was a classy way to serve cold water. I really liked Saigon Quan a lot & plan on returning to the restaurant many times over.

    Lori H.

    I recently had pho here, and it was great. I love a comforting bowl of pho. The broth, noodles, meat, and garnish were all spot on. I'm looking forward to coming back.

    Bun Heo Xao Cha Gio - Pork W/ Eggroll Vermicelli
    Amanda L.

    Very Vietnamese place. Walked in and all the aunties were there. I was very pleased and surprised to find such a culturally intact place like this in Austin. I tried the stir fried pork with noodles and the bo luc lac (shaken beef) per her unprompted recommendation. The bo luc lac was phenomenal 10/10 and exactly what I needed. Super nostalgic and seasoned nicely. Good clean space and super nice people , I felt at home.

    Banh bot chien
    Phuong C.

    Watch out, there's a new sheriff in town and they serve amazing authentic Vietnamese dishes! Their Bun Bi Hue stood out best, served with an original mam (fermented shrimp paste) on the side. This strong umami bomb (not for the weak) deepens the clear broth to this hot noodle dish. Their banh bot chien/ rice cake omelette that we had as starters is worth mentioning too. Savory, light, and well balanced! Hu tieu ap chao /pan fried noodles with beef was on point. The crispness is done right. Mi xao don/ crispy fried egg noddles with pork and vegetables was crispy, fragrant and well-loved! Bo Luc Lac/ shaken beef was quite small portioned and inhaled. Bun thit nuong cha gio/ noodle dish with lemongrass pork and egg roll, had too much onions. The restaurant boast a typical Asian eatery in a convenient clean open space on the corner lot of Metric and Cedar Bend Drive. Although they opened their doors 8 months ago, this family business continues working hard to deliver the best and to put their name out there. All in all, the dishes were very delicious, lovely humble owners, and very glad we tried out this new to us place. We will definitely be back for more.

    Shrimp Fried Rice
    Jeanna L.

    This place is a hidden gem off of Metric and it did not disappoint. It is a family run business and everyone was so friendly and accommodating. The food was excellent, flavors were spot on and the selection of canned drinks to choose from in the cooler were a nice surprise. HIGHLY Recommend this spot, looking forward to going back!

    Fresh Sugar Cane
    Amy W.

    Saigon Quan has become one of our go-to's for Vietnamese cuisine. It's definitely a hidden gem of a restaurant! The owners and staff are all super kind and attentive. And the food is amazing! Favorites definitely include the banh bot chien fried rice cakes and hu tieu ap chao pan fried noodles. The calamari is basically a whole meal. They also have fresh sugar cane here too! The restaurant is always clean and welcoming, and everything tastes fresh and made with love!

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    Great neighborhood restaurant with friendly owners, prompt service, and tasty Asian dishes.

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    Qi Austin

    Qi Austin

    4.4(903 reviews)
    10.0 mi•Market District, Downtown
    •$$
    Family-owned & operated
    Outdoor seating

    Parking - easy, has several floor garage though hard to find the entrance again, all doors were…read morelocked from the outside so had to go in where the cars drive in. Where? Across from wholefoods and before the intersection through a large alley. Vibe - cozy, modern, upbeat, yet traditional Service - so friendly! Loved it. And attentive. Food - yummmmmmm I'll be back. Veggie options? YES. We had hot and sour soup delicious Soup dumplings fresh and on point Veggie spinach dumplings flavorful! Yum Egg custard tart small but good

    I met a couple of friends here last week for an early (before 5pm) get together that I thought was…read morea happy hour, but turns out they don't have happy hour so we paid regular prices. The place reminded me of Ling Wu in the Grove area because the decor looked similar. Maybe they are owned by the same people? Firstly, I was impressed with the fact they had a FREE parking garage nearby since this is in the downtown area and next to Whole Foods. It took me a bit to find it as I'm directionally challenged, but I did and was just running a bit late. We really enjoyed the food and cocktails. I got the Singaporean noodles, a mezcal drink, and a sake. The serving size was big so I had plenty to take home. We shared many of the other dumplings and dim sum items. Everything was very good! The place wasn't too crowded so after we paid our bill we sat around for a while longer to chat and catch up. Usually someone would come by to see if we needed or wanted anything further, but no one did so we kept chatting and left. I'm happy to know of a central location with easy parking as a future place to meet people. I wish they had a happy hour because the bill for 3 of us was unexpectedly higher than usual.

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    Qi Austin
    Qi Austin - View from the Patio

    View from the Patio

    Qi Austin

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    Twin Panda

    Twin Panda

    4.5(432 reviews)
    6.4 mi
    •$$

    If you are looking for Americanized Chinese food that you could find all over in the 1980's this is…read morethe best I have found in several decades with the added bonus of not feeling hungry again in 30 minutes and no MSG hangover. There was nothing that I would not eat again, but the highlight was definitely the crab rangoon, the best that I have ever had anywhere and I have lived in 5 countries on 4 different continents and been to another 32 countries. The PuPu platter was good, but I would likely go with separate items in the future with potentially skipping the shrimp and spring rolls. I really liked the ability to pick the spice level on the entrées. I recommend ordering the fried rice entrée, the fried rice that comes with the other entrées is ok, but the fried rice entrée really takes it up flavor wise. I have to assume the Indonesian food is authentic as there were at least 5 families in traditional dress going in for pickup or dinner. I definitely look forward to trying Indonesian selection next time around. It is a family owned establishment and they could not be nicer. Definitely worth the out of the way drive for me.

    Soooo good! I asked on next-door what was good for Chinese food near me, several people recommended…read moretwin panda although it was a little further than I wanted to drive I'm glad I did! Shrimp and walnut prawn very delicious good size portion nice big shrimp and not gooey . Combination fried rice has plenty of meat. Great flavor and shockingly also has large shrimp. Mongolian beef because I thought I had to give it a try most Asian places I am very particular and don't like chewy meat. Very good not chewy! Bakmi Ayam noodles with chicken and mushroom very good. I like this more than I thought I would. I also appreciate that it had fresh greens on top. it's also served with some chicken broth. I did not use it yet, smells amazing though. When I walked in, I was greeted by two friendly young ladies. I placed my order and waited. I do not have a large waiting area. They also do not have a large dining room. I would love to come back and bring friends as it's a very cute place and the staff is very friendly. Small and casual decor would be a great place to come with friends. They do have some Asian beer in the back cooler. I can see from where I am standing. I apologize, not taking a photo of each dish however I didn't think about it until after I made my plate.

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    Twin Panda - Seating

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    Saigon Quan - chinese - Updated September 2026

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