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    Vua Bun Bo

    4.8 (36 reviews)
    Closed 10:00 am - 7:00 pm

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    @nhueats_
    Nhu L.

    As a Vietnamese I absolutely love this place for their BBH! It tastes so close to my mom's homemade BBH and it's so nostalgic eating it. Everything is seasoned so well and the side meat options they have are so much fun! This is definitely me and my family's go to spot after Vietnamese Catholic Church on Sunday. It's a small restaurant and they sometimes run out of food around 3 pm so definitely go early for lunch! The service is quick and the minimal ambiance and decorates are very nice.

    Bun Bo nam
    Samantha G.

    Food: I've never had "bun bo nam" before, but was eager to try a new classic Vietnamese dish. I ordered the small size and it came with a bunch of fresh veggies to put into the piping hot broth. The portions here are very generous. I was so full after my meal. Service: The servers are very friendly here. Ambiance: This is a casual eatery with plenty of tables to seat patrons. It might be trick for parties larger than 6 since they will need to put tables together to fit a party larger than 4.

    Scarlett T.

    This place was recommended to us to try since we really love bun Bo hue! We came on a Saturday for dinner and there was no wait. Restaurant has about 35 tables and is located in the shopping center of MT Market. Upon entering you are immediately greeted and lead to your table. We ordered the bun Bo hue and bo kho. 5/5 Both was delicious and we really enjoyed our meal! I love the flavor of the Bo kho and the French baguette is a staple to dip in the stew and eat! The bun Bo hue was a good balance of lemongrass flavor and if you want it spicy then on the table theirs chili oil for you to add and custom to your taste. There's also fermented salted shrimp paste on each table which I love because if it's not funky enjoy for you, you can add it. I usually add shrimp paste into the soup but I found that the saltiness of the broth was perfect. I love the amount of variety of meat, pork knuckle, blood block, and everything else that Bun Bo hue is traditional serve with. No shying away and that's how I love it! Definitely one of the best bun Bo hue in Austin! Do I recommend this place? Yes! I can't wait to be back and get both dishes again and try others on their menu! Definitely will be stopping here for a bite when I go to MT to pick up groceries! Highly recommended!

    Ellie N.

    Bone marrow is very rich and flavorful. It could be too fatty for 1 person. Bun Bo and Bo Kho are very flavorful

    Sunny C.

    Not a typical Vietnamese spot in town. But turned out really good with a different selection from your typical pho. A lot it is udon soup. The small bowl we ordered were pleasantly large. Even the bone marrow had a lot. I felt the youthfulness flow through me. Pricing here was really good for the value. The coffee was also one of the best Vietnamese coffees I've had. I will definitely come back to try the rest. Come before 11 to avoid the lines.

    Bun Bo Hue Large! The most perfect bowl of Bun Bo Hue I can get in Austin outside of flying my mom out here to make it for me!
    Jasmine L.

    I have been here multiple times since my original review a few weeks ago! Every time the service is kind and the consistency is something I really appreciate in a business. It's easy to do things good once but to maintain that level of consistency while you are new business is hard. I have taken my best friend here and every time I come my husband requests that I bring him Bahn Mi Bo Kho (Vietnamese- French beef stew with bread for dipping and he requests Extra Bahn Mi) because that is now his favorite Vietnamese dish. My only dream is that this place could be open later because coming to eat dinner at 5pm is so hard for me to do.

    Bun Bo Hue, Bun Bo Nam, Bone Marrow
    Ariadna S.

    We came back as a group of 4 toward the closing time. It was rather slow inside and we got a table right the way. The food was great, I got Bun Bo Nam and it was just as good as the first time. Since 3 of us got it, we got a mountain of cabbage to share! There was also a huuuuuge portion of To Xi Quach on a gigantic bone. I can't really have it because of texture, but the bite of meat I got to have from it was really good! :D

    Menu as of 01.04.2026
    Angelica L.

    Rating: 3.7/5 [dine in] We came during grand opening weekend, so the place was packed with a long wait. We had a party of 10, so the wait was about an hour. Even after being seated, it took another 15+ minutes before someone came to take our order. We had to go up to the front to pay the bill and order extra sides since we did not want to wait. They also sold out by 3 PM, so I recommend waiting until the hype dies down before trying this place. My husband and I switched bowls halfway through, and we both felt that each other's bowls were lacking. The broth flavors were not very bold overall. He liked the bun bo hue more, while I preferred the hu tieu bo kho. Bun Bo Hue ($14.95 S | $16.95 L): I did not think there was much meat, and the flavors were muted. Hu Tieu Bo Kho ($15.95 L): When I read hu tieu, I was expecting the large flat rice noodles, but they gave thin rice noodles instead, which was a bit disappointing. That said, the bo kho itself was really good, and the noodles absorbed the flavors well. There was a lot of meat, though not all of it was tender. Egg & Bone Marrow Shoot ($7): This was an umami bomb. On its own, it was too rich for me, but adding it to the bun bo hue broth did elevate the flavor. Fun to try once, but probably not for everyone.

    Bun bo hue
    Eddie K.

    We came here for a Sunday lunch and it was packed!! Waited for a while and we finally got seated. Luckily parking wasn't too bad, it is located in Chinatown and there's a huge parking lot in front of the restaurant. I was expecting the regular pho with clear broth but to my surprised, both of the pho that we ordered were heavy and concentrated broth with thicker noodles. The meat tasted pretty good but it is not something that I would crave if I'm looking to get pho. The restaurant is still relatively new and decor is def on the modern side. I am not the biggest fan of the dinning area since it is very close to the entrance and close to the other customers.

    Bryan W.

    I want to start off by saying these guys are very new and when we went they were still in their soft opening. With that said, they were still figuring things out in terms of seating and waitlist so I want to give them some grace and only talk about their food. I got a large beef bun bo hue and the meat and noodles were spectacular, the bone was full of bone marrow, and the entire meal was very authentic. Would definitely give this place another visit, maybe once the traffic settles down.

    Spicy beef noodle soup

    I got the Spicy Beef Noodle Soup and it's Bomb!!! Highly recommend this place if you are looking for something spicy, juicy, and savory! Loved this! Will be coming to try more. I ordered the small one but couldn't finish it. Oh, by the way, the lettuce they put on the side are so good. Definitely add it to your bowl. Sorry for the picture but I forgot to take a picture when I got it.

    Bun Bo hue
    Charli V.

    So good yall. Austin really needed a restaurant dedicated to bun Bo hue. This franchise is from Houston and renown for their recipe. I went today for lunch after rumors that they were running their soft opening. I came at 1pm and they were slammed. Staff said they had been slammed since 11am. Their soft opening hours are 10am till supply is out. Attached is the menu of all the things they'll have but it seems like they only have their two bun Bo bowls right now and the extra items. All the herbs make this dish and broth rich, flavorful, and refreshing. I'm surprised at an egg mint cause I've never had that in the veggie plate for this dish. But man it makes a huge difference to cut and enhance the spices. Over all I was impressed, they're short staffed and overworked but I didn't wait very long for a table to turn over or to get my order. The portion is a bit small for the price. I'd expect it to be a dollar less honestly for a small but I don't think I'd be able to finish a large. Happy eating.

    Cam H.

    Absolutely phenomenal BBH. They nailed the flavors. Broth was deep, rich, and incredibly well-balanced. The bone marrow side dish was a total game changer for anyone who likes their broth extra rich and fatty. They were also very generous with the vegetables, which I appreciated. The pork knuckle was surprisingly tender, usually it's tough and hard to chew at other spots. We also tried the bò kho with bánh mì, and it was delicious. Perfectly spiced and just oily enough without being overwhelming. The stew made an amazing dipping broth for the freshly baked bánh mì. Only minor downsides: service was slow, likely because they're still in their soft opening phase, and they did mischarge us initially but it was an easy fix. The wait was about an hour today, though the location makes it manageable since there are plenty of nearby cafés to grab a drink while waiting. Overall, absolutely worth it. Can't wait to come back!!

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    2 months ago

    Great, flavorful Bun Bo Hue with lots of topping choices. Other dishes on the menu look good too, will try in the future.

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    5 months ago

    Most authentic Bun Bo Hue place in Austin. Could get packed and may selling it early so come early!

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    1618 Asian Fusion

    1618 Asian Fusion

    4.7
    (4.1k reviews)
    9.5 mi
    $$

    After landing in San Antonio yesterday to kick off my summer vacation, the very first thing I did…read moretoday was ask my friend to bring me back to this restaurant. The reason is simple: we ate here two years ago, and it left such a great impression on us that we had been looking forward to coming back ever since. Fortunately, not much has changed in terms of either the quality or the overall presentation of the food. Everything is still delicious, especially the Pho Combo. To be honest, it's far better than most of the pho we've had in Germany. That doesn't mean the pho in Germany is bad--it simply means this place matches my personal taste much better. As for the downsides, they're almost exactly the same as before. Parking is still a major challenge, and I understand that's probably not something the restaurant can easily fix. We also tried calling ahead to reserve a table, but they don't take reservations, whether you're coming with a group of 5-7 people or just 2-3 people. We arrived at 6:45 PM and still had to wait about 40 minutes before being seated, which was honestly quite inconvenient. Coincidentally, there was live music tonight, which was a nice surprise. Unfortunately, the sound system wasn't very good, so it was difficult to hear what the singers were performing. Then again, this isn't really the type of venue where people come specifically to enjoy live music, so most diners didn't seem to pay much attention to it. One thing I did notice was that either the kitchen has made a few changes over the past two years, or perhaps my own taste has changed a little. The food felt slightly saltier than I remembered, and the pho broth was richer and creamier. While that added some depth of flavor, it was a bit too rich for my liking, to the point where finishing the entire bowl of broth felt a little overwhelming. The braised short ribs were incredibly tender--so tender that a knife was almost unnecessary, and they could easily be pulled apart with just a fork. While many people would probably see that as a positive, I actually missed the slightly firmer, meatier texture I remembered from my last visit. That said, these are relatively minor issues. The quality may have dipped just a little compared to our previous visit, but this is still an excellent restaurant. If they can fine-tune those small details, it would easily return to being one of my favorite places. There's a good chance we'll stop by one more time before heading back to Germany.

    Is it that time of year for another 1618 update? Absolutely…read more After my umpteenth visit, I think it's safe to say I've worked my way through almost the entire menu (minus a few noodle, chicken & vegetarian dishes). My 2025 review still stands, but after so many visits, I've noticed a few items haven't been good as they used to, particularly the chicken wings (and yes, all three of them). The Garlic Wings haven't been hitting quite the same. They've started to taste a little dry, and the saucier wings taste better the next day since they don't have time to steep through once served. The Filet Mignon Pepper Steak is still my favorite dish on the menu, but I still can't justify ordering it family-style anymore. It's delicious, but the portion just doesn't match the price. One of the newest additions--the Truffle Fried Rice is spectacular. It's light, not overpowering with truffle, and the fish eggs really adds the perfect little pop of texture/flavor. I don't think I breathed the entire time I scarfed it down!! 1618 is still one of my favorite restaurants in Austin of all time, but I think it's time for the menu to elevate a bit and dive deeper into less mainstream Asian cuisine. If anyone can do it, 1618 can.

    Photos
    Chicken Pineapple Fried Rice
    Chicken Pineapple Fried Rice
    Cheesecake flambé
    Cheesecake flambé
    Pho Rib - Vietnamese beef broth with Filet Mignon, Grilled Ribs & a Vital Farm Egg.

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    Pho Rib - Vietnamese beef broth with Filet Mignon, Grilled Ribs & a Vital Farm Egg.
    Pho Phong Luu

    Pho Phong Luu

    4.8
    (428 reviews)
    1.8 mi
    $$

    I ordered a regular Pho Dac Biet, and right away, I noticed the portions were very generous. The…read moreThai basil leaves were absolutely ginormous, and they gave us plenty of them alongside very fresh limes, which I appreciated. The bowl itself came loaded with meat--they definitely weren't skimping to save money here. The meat-to-noodle ratio felt great, and every bite actually had substance instead of leaving me fishing around for toppings. As for the broth, I landed somewhere in the middle. It wasn't quite as clear or light as I personally prefer, leaning toward a fattier, milkier undertone that almost reminded me of a Vietnamese pho take on tonkotsu. The flavor itself was undeniably very good, but the richness may have been a bit too much for me personally. One way I usually judge how much I love a pho broth is whether I want to sip the bowl down to the very end, and this one wasn't quite light enough for me to want to do that. I've had richer and deeper pho flavors elsewhere, but I still appreciated the flavor profile here and could absolutely see why this place is so popular. It feels hearty, comforting, and satisfying in a way that clearly resonates with many people. Despite how packed the restaurant was, the atmosphere ended up being surprisingly pleasant. Service moved very quickly, which honestly impressed me given how busy everything felt. Even with the crowd, I didn't dislike the spacing or setup at all--the restaurant still felt comfortable, and the sound of people enjoying their food all around added to the lively, welcoming energy rather than making it feel overwhelming. Overall, Pho Phong Lưu ended up being one of those places where I completely understood the hype, even if it didn't become my personal favorite pho spot. While the broth leaned richer than my preference, I still enjoyed the experience and definitely look forward to trying other dishes next time.

    Updated review for May 2026! Still insanely fast service. It was absolutely packed when we came at…read more12:30 on a Saturday and we were served in less than 6 minutes. Parking is easy in the strip mall lot towards the back. The bathroom situation can get annoying when there's more people since it's singles.

    Photos
    Inside
    Inside
    Cha Gio
    Cha Gio
    New inside as of Jan 2023 (gillynova - TikTok)

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    New inside as of Jan 2023 (gillynova - TikTok)
    Bep Co Tham - KN Kitchen

    Bep Co Tham - KN Kitchen

    4.5
    (59 reviews)
    0.2 mi
    $$

    I've ordered their sticky rice from here multiple times for takeout. It's nice and savory, features…read moreplenty of processed meat like pork floss and Chinese sausage slices. But it also has egg and scallions and pate; overall the combo is satisfying. Separate from takeout, we decided to go for an early dinner. Their Crab Vermicelli Stir Fry is surprisingly sweet, with sweetness as a prominent flavor. It features plenty of crab bits. I also grabbed a Skillet Combo. It came with two runny side up eggs, pate, two types of cured pork, beef gravy, and a handful of cilantro. The baguette came on the side, as did the mixed salad of lettuce and tomato. The salad had some dried shrimp, fish sauce, and a slightly sweet dressing. The restaurant itself is located in the Chinatown Center on N Lamar. It's a small corner shop. Lots of mirrors and glass. The staff are friendly enough. Unfortunately, they've closed, and it looks like another restaurant will be opening up in its place. The situation leaves me unsure about where to go to satisfy savory sticky rice cravings.

    I've visited this place several times, and each experience has been great. Plus, it's a…read morefamily-owned business, which adds a genuine touch to the dining experience. I recommend giving it a try. Food: The authentic Vietnamese cuisine they serve is truly comforting. Some menu items I like more than others. So far, my favorites are: A1. Grilled Pork Spring Rolls S1. Combo Banh Mi N5a. Char Siu Egg Noodle w/ Wonton (w/ soup on the side) N8a. Shrimp & Squid (w/ sauce & pork broth on the side)

    Photos
    Banh Xeo - Pancake
    Banh Xeo - Pancake
    Goi cuon - Spring rolls
    Goi cuon - Spring rolls
    Mi xa xiu hoanh thanh - Charsiu + wonton egg noodle

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    Mi xa xiu hoanh thanh - Charsiu + wonton egg noodle
    Sunflower Vietnamese Cuisine

    Sunflower Vietnamese Cuisine

    4.3
    (304 reviews)
    5.6 mi
    $$

    I've been to this place many times and every time, I love it!…read more First of all, I just love coming here the seating and the space is so relaxing and such a perfect place to eat and talk. And honestly it's better than any fancy restaurant out there. I love the amount of plants in the space and the TV plays cooking videos and it's so nice to watch while waiting for your food! Speaking of waiting for your food, the food comes out super quick! Within 1 minute of ordering my drink, it came out! And a couple minutes after follows the food. The service is amazing as well, the servers are super sweet and are very quick to serve you and get what you need. The menu offers a bunch of things, appetizers, main dishes, desserts, and the drinks! I love how the desserts and drinks are also Vietnamese (most of the time I notice restaurants tend to have the basic selection of fountain drinks and desserts, but this restaurant has a wide variety of drinks and desserts so you can try something new every time you come here!) Most of all, there's a bunch of vegan dishes which I absolutely love. The food is always delicious I've been trying the vegan dishes recently and I love them a lot (as someone who doesn't like vegan dishes normally)! The chicken pho is also so delicious it tastes better than I make it at home! So much flavor. The drinks are so good as well. They also give you a big portion and I normally have leftovers, but the portion size is amazing for the price that you pay. It's definitely more affordable and such a bang for your buck. This is definitely a spot to try and trust me, you'll probably fall in love! If I was an Austin tourist I would definitely hit up this restaurant. I could go on and on about this restaurant.

    We got a lot of food here and family styled everything. Everything was delicious! The standout dish…read morefor me was the salt and pepper calamari! SOOOO good. Probably the best calamari I've ever had. Great flavor and fresh tasting. Would come back just to get this. Service was just ok - we had a large group and we took up 2 tables that were sitting back to back. The server kept walking back and forth between our 2 tables and kept bumping into my chair/bag which was really annoying me. Other than that, I'd just like to point out that their prices are on the higher side for Viet food. It gave bougie Viet food vibes from the prices, which I thought was unreasonable since the ambiance wasn't anything special or over the top. Probably wouldn't come back unless I was craving their calamari.

    Photos
    View from the door (my lunch visible in the brown bag)
    View from the door (my lunch visible in the brown bag)
    Banh xeo
    Banh xeo
    My favorite  #vietnamesecoffee

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    My favorite #vietnamesecoffee

    Vua Bun Bo - vietnamese - Updated July 2026

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