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Sunflower Vietnamese Cuisine

4.3 (307 reviews)
ModerateVietnamese, Noodles
Open • 11:00 am - 9:00 pm
Updated 2 months ago

About Sunflower Vietnamese Cuisine

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SUNFLOWER VIETNAMESE CUISINE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups

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Recommended Reviews - Sunflower Vietnamese Cuisine

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Audrey S.

I've been to this place many times and every time, I love it! First of all, I just love coming here the seating and the space is so relaxing and such a perfect place to eat and talk. And honestly it's better than any fancy restaurant out there. I love the amount of plants in the space and the TV plays cooking videos and it's so nice to watch while waiting for your food! Speaking of waiting for your food, the food comes out super quick! Within 1 minute of ordering my drink, it came out! And a couple minutes after follows the food. The service is amazing as well, the servers are super sweet and are very quick to serve you and get what you need. The menu offers a bunch of things, appetizers, main dishes, desserts, and the drinks! I love how the desserts and drinks are also Vietnamese (most of the time I notice restaurants tend to have the basic selection of fountain drinks and desserts, but this restaurant has a wide variety of drinks and desserts so you can try something new every time you come here!) Most of all, there's a bunch of vegan dishes which I absolutely love. The food is always delicious I've been trying the vegan dishes recently and I love them a lot (as someone who doesn't like vegan dishes normally)! The chicken pho is also so delicious it tastes better than I make it at home! So much flavor. The drinks are so good as well. They also give you a big portion and I normally have leftovers, but the portion size is amazing for the price that you pay. It's definitely more affordable and such a bang for your buck. This is definitely a spot to try and trust me, you'll probably fall in love! If I was an Austin tourist I would definitely hit up this restaurant. I could go on and on about this restaurant.

Bo Ne - steak and eggs
Bee B.

Solid Vietnamese restaurant. Not many places where you can get Bo Ne in Austin, let alone that does it well. They have ample seating and quick service. No fuss, casual ambiance. The Banh xeo (Vietnamese crepe pancake) is also a solid choice. Large parking lot that's shared with the HEB.

Interior
LeeAnne W.

What an excellent choice for very authentic Vietnamese food. The restaurant is very well decorated and there are a lot of houseplants inside the space that add a lot of life to the atmosphere. We ordered our food to go and the very nice waitstaff helped us out with a huge ice water to drink while we waited. I ordered the Bun Rieu, the shrimp spring rolls and lemongrass chicken stir fry. Every item was very good. I found the broth for the Bun Rieu to be such an interesting and comforting combination of flavors. We would definitely return.

Salt & Pepper Calamari - Mục Rang Muoi
Amy H.

We got a lot of food here and family styled everything. Everything was delicious! The standout dish for me was the salt and pepper calamari! SOOOO good. Probably the best calamari I've ever had. Great flavor and fresh tasting. Would come back just to get this. Service was just ok - we had a large group and we took up 2 tables that were sitting back to back. The server kept walking back and forth between our 2 tables and kept bumping into my chair/bag which was really annoying me. Other than that, I'd just like to point out that their prices are on the higher side for Viet food. It gave bougie Viet food vibes from the prices, which I thought was unreasonable since the ambiance wasn't anything special or over the top. Probably wouldn't come back unless I was craving their calamari.

Cam H.

I rarely leave negative reviews and I'm usually very forgiving with food, but this experience was disappointing enough that I felt I had to say something. One of our dishes was supposed to come with rice paper, but it didn't arrive until about 15 minutes after the meal -- by then we had already eaten it without making spring rolls because we didn't know. The tomato broth was extremely bland, the noodle dish had only one flat flavor profile, and the grilled meat was similarly boring. The catfish had almost no taste at all, and even the sauce meant to accompany it lacked flavor. Service made the experience worse. The woman who brought out my soup treated us like we were a nuisance rather than customers. Staff also started cleaning around us while we were still seated and chatting, even though there was no line and they weren't close to closing. It felt rushed and uncomfortable. Unfortunately, between the bland food and poor service, this isn't a place I'd return to.

Imperial Rolls On Vermicelli - Bun Cha Gio
Stephanie K.

I love Vietnamese food for the fresh veggies and nutritious options whatever the flavor profile, and Sunflower has long been on my list. Lunch specials are available 11-3 on weekdays, but my Sunday serving of Bun (vermicelli noodles with fresh veggies, mint, peanuts, and grilled shrimp) topped with an Imperial Roll was delicious dining in, also excellent on the go. Tables turn quickly, and atmosphere is nice enough for dates but casual enough to bring the whole family. Surely there's more to know and enjoy on a second visit!

Beef Pho -  Pho Bo
Amber L.

We've always said Austin has some good pho and Sunflower makes no exception. Located at the end of a shopping area, Sunflower is a bit unassuming. There's good parking outside and the inside is simple and down to Earth. It's a clean place with good service, very ideal for a quick pop in lunch, which is what we did. We only ordered the beef pho but they have a wide array of things on the menu like stir fried noodles and fried rice. The beef pho was delicious with the signature clean tasting broth. Their broth here isn't as anise forward as many other places, which is actually nice because it feels clean and doesn't give the after taste that star anise can sometimes leave. The beef was tender and flavorful and the noodles had the perfect texture to them. This is probably in the top 3 of pho places we've had in Austin so far and we're pretty confident you'll feel the same way when you go and give them a shot!

Happy hour beer
Bhagyashree B.

We love to have Vietnamese food and especially pho during the cold weather. The lemongrass and other spices really does wonders for your sinuses. This restaurant is very beautifully decorated with lots of natural plants and sunflower wall art that create a welcoming and serene environment for dining here. The tofu vermicelli bowl was deliciously spicy with the tofu fried in chilli garlic oil and chicken pho broth was flavorful. The staff and our server were all friendly and attentive.

Five Spice Chicken (Ga Ngu Vi) Lunch Special
Andy D.

Great Vietnamese restaurant with a variety of authentic Vietnamese food! Sunflower Cuisine is regularly packed with customers. They have an array of authentic Vietnamese food to choose from and never disappoints. I've had the Bo Ne (Steak and Eggs), Lemongrass Beef, and Five Spice Grilled Chicken Lunch Special here. All delicious! Friendly staff and great customer service. Definitely recommend!

Audrey K.

We came here on a Sunday afternoon and they had a full house. It's tucked away in a corner on the opposite side of the H-E-B. When you walk in, it's a pleasant atmosphere with tons of natural light. Someone greeted us quickly and had us sat. I got a lychee jasmine iced tea and it was barely sweet at all. It had three big lychees at the bottom and was refreshing but I was hoping for a bit more lychee flavor. We also got a Vietnamese coffee which was delicious!! For the food, we started with the wonton bombs which were tasty. Next, I ordered the Sunflower crepe because they were out of the pate they use for the Saigon steak & eggs. But, the sunflower crepe turned out to be a great option. It was nice and crispy and the vegetables were fresh. I make little lettuce wraps with bits of the crepe. My boyfriend got the shaken beef which was a bit disappointing. The presentation was beautiful but there was a big pool of sauce at the bottom which masked the flavor of everything including the rice, egg, and veggies. It was overwhelming and also too salty.

Menu
Delores L.

In an effort to expand my palate I thought I try Vietnamese food today not too far from where I work. I was greeted by a welcoming hostess who told me I could sit anywhere I wanted. This was welcomed and appreciated. I chose a window seat so I watch was happening out side.., trees blowing, windchime turning and plants swaying from side to side. Now for the food...I choose a vermicelli bowl (Rice vermicelli noodle bowl topped with fresh herbs, shredded lettuce, cucumber, thinly sliced mint, pickled carrots, imperial rolls and topped with crushed peanuts). So yummy and vegetarian. I try to have a couple of non-meat days a week. Sunflower has a 4 page menu, so lots to select from. My food was served hot and rather quickly. I will definitely return.

Egg Imperial Rolls - Cha Gio
Christina H.

If you're craving your Ba Ngoai's cooking, look no further. Going to a typical Vietnamese restaurant in Austin, you'll find the more mainstream dishes such as Pho, Com Thit Nuong, Egg Rolls, and maybe the occasional Bo Luc Lac, if they're feeling bold. However, at Sunflower Vietnamese Cuisine, they dig deep into their Vietnamese roots. You'll find heavy contenders such as Banh Xeo, Ca Kho To, Canh Chua, and dishes you'll only find at your Ba Ngoai's house. Note: Since the menu does lean towards more traditional meals, don't expect dishes such as the Ca Kho To to be clean of bones!

fried ice cream
ToUyen N.

Banh xèo was served with only 3 small green lettuce leaves. We need the large lettuce leaves to wrap and hold the banh xèo to dịp in fish sauce. There wasn't much pork and no yellow mung bean inside the banh xèo. Bún bowl portions were small

Saigon Steak N Eggs - Bo Ne

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4 months ago

Great homestyle cooking. Clean restaurant with attentive service. The Vietnamese Crêpe was crispy and tasty.

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Julie's Noodles - Lamb Stewed Noodle Soup

Julie's Noodles

4.3(831 reviews)
5.8 mi•Wooten
•$$

I was craving XLB and dragged my husband along for an adventure to Julie's. New to the area, I'd…read moreheard they were the best. Unassuming location in a strip mall with plenty of parking. You order at the counter and they deliver the food table side. No frills on the service, which is why it's affordable. We ordered: pork XLB, pan fried pork and shrimp dumplings, scallion pancakes, steamed pork buns, and suan tsai spicy beef noodles. The suan tsai spicy beef noodles with pickled greens stole the show. WOW. Perfect amount of heat in a flavorful broth. The pickled greens really balanced out the heat in the perfect way. I could eat this every day and be happy. Noodles were thick and perfectly cooked. I was inhaling the soup and scallion pancakes (also incredible) and left the XLB sitting too long. By the time I got to them, the slightly thicker wrapping had absorbed all the soup. Still good flavor though! The pan fried dumplings were also good, but just overshadowed by the soup in my opinion. I didn't try the steamed buns (not typically my jam), and my husband said the bun itself was great, but the meat needed some flavor. Nothing to photograph as we ate almost everything! I'll be dreaming about the pickled soup tonight as I roll into bed.

I ordered this to go style and was a little bit worried I was still going to be hungry. I mean,…read morejust 6 soup dumplings sound like they can go down pretty fast. And as an appetizer at that lol . But way to prove me wrong because these were nice and hearty. The wrapper itself was a bit thicker than others I've tried and the protein inside was nice and hearty. There wasn't as much soup in all of the Dumplings but I feel ordering to go might have not done it justice. Flavor was rich and serving size was just right.

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Chen's Noodle House - Mapo tofu noodle

Chen's Noodle House

4.2(604 reviews)
1.7 mi•Barrington Oaks
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I've been buying food from this man for years and I've yet to give him kudos! Sorry, Mr. Chen!…read more These are THE BEST hand-pulled noodles in the north side of Austin, probably in all of Austin, honestly. These are ALWAYS, freshly-made, hand-pulled noodles made in house every single day. They are DELICIOUS! If you want authentic, thick, wide noodle dishes, look no further! Chen's got you. Spicy beef noodle soup, green onion pancakes, pan fried dumplings, hot oil seared noodles, spicy lamb noodle, sesame pockets, etc. All of these dishes I've had myself dozens of times. My wife loves the sesame pockets, and my kids could eat two whole servings of the pan fried dumplings in like five minutes. They're always excited to get Chen's noodle house and can't wait to go again. Quality is always there! Again, noodles are authentic and freshly made from scratch. If you want some of the best Chinese food from a hole in the wall in Austin, look no further! Especially if you are an out-of-town visitor, you've got to make a quick stop here. I've both dined in and ordered takeout, rarely ever waiting that long on my food. If I ever did, it was always because it was so packed and busy. Even then, it's worth the wait! Mr. Chen is super kind and hard-working. He makes great food with love for the community at large. Go support your local food chefs!

Classic hole in the wall Chinese restaurant! It's tiny inside with limited seating, I got my food…read moreto go. Spicy Lamb Noodle: 10/10: for $13 this was massive! Even after being in a container for a bit, the noodles were still chewy and not soggy. The noodles themselves tasted a little salty so it wasn't bland at all. The lamb was really flavorful and the onions balanced it out perfectly. Scallion Pancake: 5/10 Unfortunately these were a miss for me. These were super greasy and smelled faintly of old oil. Possibly caught them on a bad day, but I wouldn't be discouraged from trying their other menu items.

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Pho Phong Luu

Pho Phong Luu

4.8(436 reviews)
6.8 mi
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I ordered a regular Pho Dac Biet, and right away, I noticed the portions were very generous. The…read moreThai basil leaves were absolutely ginormous, and they gave us plenty of them alongside very fresh limes, which I appreciated. The bowl itself came loaded with meat--they definitely weren't skimping to save money here. The meat-to-noodle ratio felt great, and every bite actually had substance instead of leaving me fishing around for toppings. As for the broth, I landed somewhere in the middle. It wasn't quite as clear or light as I personally prefer, leaning toward a fattier, milkier undertone that almost reminded me of a Vietnamese pho take on tonkotsu. The flavor itself was undeniably very good, but the richness may have been a bit too much for me personally. One way I usually judge how much I love a pho broth is whether I want to sip the bowl down to the very end, and this one wasn't quite light enough for me to want to do that. I've had richer and deeper pho flavors elsewhere, but I still appreciated the flavor profile here and could absolutely see why this place is so popular. It feels hearty, comforting, and satisfying in a way that clearly resonates with many people. Despite how packed the restaurant was, the atmosphere ended up being surprisingly pleasant. Service moved very quickly, which honestly impressed me given how busy everything felt. Even with the crowd, I didn't dislike the spacing or setup at all--the restaurant still felt comfortable, and the sound of people enjoying their food all around added to the lively, welcoming energy rather than making it feel overwhelming. Overall, Pho Phong Lưu ended up being one of those places where I completely understood the hype, even if it didn't become my personal favorite pho spot. While the broth leaned richer than my preference, I still enjoyed the experience and definitely look forward to trying other dishes next time.

Their Pho is good I would say its really smooth. The ambiance was nice too but the service is very…read moreunprofessional. First, they asked me if I could change my table because im only by myself and the table I was seating at was for table 4. And I said yes, I thought it was cool not a big deal. Second scenario was the male server put other people's orders in my table while im eating my Pho without saying any word, no excuse or some and I thought that was a little rude. Third scenario was the other male walk by with a payment card reader and he told me politely for a payment while IM STILL EATING tho he told me whenever im ready and finished so he left that payment reader on my table and left. Fourth scenario was the lady walk by and she told me "pay pay" I thought that was hilarious and I totally understood because I know there is a little culture barrier I wanna say. So yeah that was my experience. First experience of eating pho in Austin. Everytime I eat outside I give atleast 15% to 20% of tip sometimes more and when I say everytime its everytime but that time I did not Tip at all. I was embarrassed of doing that but I just couldn't give a tip. I think you all should consider giving customers a great experience with professionalism. The food was good im not gonna lie but i think yall pressured of the idea that we must work fast paced and don't let people wait too long outside. When people are eating let them have their time and give them comfort and quality service. I don't understand why you have to rush them while eating. People like me waited outside too and I don't wanna feel rushed while eating. Very unprofessional but cheers

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Sunflower Vietnamese Cuisine - vietnamese - Updated October 2026

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