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First off, they didn't offer hoisin sauce or sriracha with the pho, or even ask if we needed utensils. That was the first sign of how this experience was going to turn out. I had my boyfriend pick up the food and he forgot to check for the hoisin sauce. I can't eat pho without it, so I called the store and was told it was offered but that he must not have heard the employee asking. I tried to eat the pho anyway, and it ended up being one of the worst bowls of pho I've ever had. I'm Vietnamese, so I know what good pho should taste like. The broth was extremely bland and watered down, with no aroma or real pho flavor. Without hoisin sauce it was even worse. I tried adding seasoning to make it taste decent but nothing helped. The noodles were also hard and clumped together in one big chunk. I had to microwave them for about three minutes just to get them to separate. In the end, I gave up and threw away our 2 -$18 bowl of pho. The broth tasted worse than instant pho. Very disappointing. I should have known better than to order pho downtown.
Overall: 4.3/5 [takeout] Vietnamese Iced Coffee/Ca Phe Sua Da ($6): This was your classic strong, dark Vietnamese iced coffee. The color wasn't too light, so I appreciated that they didn't go heavy on the condensed milk. Summer Rolls/Nem Nuong Cuon ($11): These were underwhelming, pretty bland without the peanut sauce, which I thought was just okay as well. OG Banh Mi ($14): Delicious! It was one of our top two banh mi here, along with the lamb one. The bread was nicely toasted, the pâté came through, and all the flavors were on point. Garlic Butter Prawn Bún ($18): The shrimp were perfectly cooked, though the garlic butter flavor wasn't very strong. The vermicelli and veggies were so fresh and tasty together with the nuoc mam that I was able to eat the leftovers without any protein. Curry Ramen ($16): This was our first time trying curry ramen, so we didn't know what to expect. You got to choose your protein, so we went with chashu. The curry had flavors similar to oc len xa dua and was pretty good, and the ramen itself had a great texture. I still prefer regular ramen but would still recommend trying this at least once.
I recommend to take the basil that is in your food and to cut it up and put it in your noodle bowl or Ramen bowl because it pairs with the food so well. The spicy chicken bun which is their rice noodle vermicelli was great. taste was very fresh and the sauce on the side also pairs very well. I also got the curry Ramen , but I wish I would've gotten the beef pho instead- not the biggest fan of curry flavor. The chasu was a bit on the flavorless side also. The egg, however, was the star of the dish. Ultimately a great hole in the wall spot with a small interior and good service but was slightly disappointed with this visit. I do think I'll be back to try their bahn mi
Food was good but service was a bit lacking when I came. Perhaps they're a bit short staffed because I noticed that it was only one server the entire night. There's not a lot of seating, but when the entire place is full, it may be too much for 1 person to handle. I got the grilled pork banh mi which was pretty good! Definitely the most flavorful pork banh mi I've had, but also the most expensive. The jalapeño they put in there still has the seeds so it was quite spicy. I ended up taking out the jalapeño. The curry ramen looked really good - the slices of chasu are thick! I didn't get to try but would do so next time. As mentioned seating inside is limited and small. Most tables can seat 2-4, with one big table that can seat 8 max. They do have some outdoor seating, but generally speaking, it's easier to come here with a smaller party. There's a small lot with free parking available.
Cute establishment that offers both dine in and take out. Food and service is great. Had the the OG banh mi and the garlic butter prawn banh mi along with chicken wings to start. Everything was tasty. The only request I would make is that the jalapeños and cucumbers be sliced. The larger cut portions make it difficult to enjoy the sandwich.
There's not that many good Vietnamese spots in Austin I love - but Saigon on 7th is a top favorite for banh mis and buns. The bread is crunchy on the outside, soft on the inside. The grilled pork has amazing flavors. Lots of picked veggies and decent portion size. $11/$12 is way too much to a banh mi, but at least it tastes good!
First off, I'm really glad our Airbnb for the weekend was just a short walk to this spot. I wanna say people from our party came by Saigon on 7th at LEAST once a day the entire weekend, whether it was for coffee, their delicious banh mi, or recovery pho. It's always nice to find little hidden gems in new towns and even more so when it has the "People Love Us on Yelp" sticker on the door. Nice little restaurant, adequate amount of tables for a quick meal (or even to go), music for the vibes, clean bathrooms, excellent service. Food was delicious and if we're here for longer I would have liked to try more of the menu. Lamb Banh Mi was FIRE. It was a nice combination of flavors I've never had before on a banh mi. Viet coffee was good too.
Nothing beats a good banh mi. Sometimes it's hard to find this. Not at Saigon! The bread was perfect, as was everything housed inside it. I find that sometimes places will have banh mi with chewy bread and overcooked meats. You can tell that they love what they do here because it is evident in every bite you take. You can almost taste the pride they put into their product. A friend came to visit and we went here. He grew up on banh mi made by his mom and he gave Saigon praises. That was more than enough for me!
With limited experience but vast appreciation for the craft of a good Banh Mi, this one gets 5 stars. Tucked into the still mostly undisturbed East Side, a bright considered space with good chi, friendly service, and great food. The OG is all that and then some, with perfect pate bringing the richness (layered with classic meat trimmings, crunchy cucumber, carrots, daikon, and cilantro). One and done! Then back again...
I had high hopes for Bánh mì spot close to my house. I have to say, very nice counter service - quick and very friendly. The space is small but inviting, and great for a quick lunch. The food was a miss, the Bánh mì - both tofu and pulled pork, lacked flavor and I feel like the bread is not the bread for this very specific type of sandwich. It is usually a light, crispy baguette and this bread was the opposite. It was also missing that pickled sweetness that Bánh mìs p pack. Curry ramen was also in my order and I don't think it was as good as I expected it to be. Makes me sad but I would give it another shot and dine in instead.
Would give 10 stars if I could. An unassuming spot located on 7th with amazing Vietnamese fare. I had the OG Banh Mi ($12), and it was one of the best traditional-style banh mi I have EVER had--giant pieces of pork belly, cold cuts, and creamy, rich pâté on a crispy baguette, heaped with banh mi vegetables. My boyfriend had the spicy chicken bun noodle bowl ($15) and said it was "the best Vietnamese food he has ever had." It's a casual, clean spot with limited indoor seating and an outdoor patio. Cool staff.
after reading reviews, this place is for bahn mi. living nearby, we thought we could go for pho. they have one type of pho, a brisket/steak type deal. it is $20 for a bowl of disappointment: unappetizing looking meat with bruised and spoiled looking veggies, which when you order to go, everything is just thrown into the bowl (jalapeños with seeds, onions, sprouts, etc). also a ridiculously small amount of noodles. i couldn't even finish my bowl i was so thrown off by the quality of the food and my boyfriend ate both the bowls to feel slightly satiated. we ordered spring rolls, and got shrimp on wooden sticks instead after we opened the bag when we got home. maybe the sandwiches were good, the pho is not.
It's a small place definitely needs a paint job and updated tables. The service was excellent! We ordered the pho, pork bahn mi, jellyfish beer and Vietnamese ice coffee. The broth on the pho was excellent they used flat noodles which I'm not a fan of but that being said it was really good! The pork bahn mi was excellent! The pickled vegetables were good and the meat was seasoned just right. The coffee was strong just the way we like it and the beer was smooth. We will definitely comeback here again.
8 days ago
Spotted this gem close to my office.... so of course had to stop by for lunch. I ordered the grilled pork bun bowl and it was so flavorful. Light and refreshing, yet filling and tasty. Definitely will be back to try some other menu items!! read more
23 days ago
Living near downtown and East Austin made it surprisingly difficult to find good Vietnamese food, but luckily, Saigon on 7th served a pretty solid bánh mì. As someone who grew up eating Vietnamese food and has bánh mì often, I wouldn't say it's one of the best I've had. However, it came with all the traditional Vietnamese cold cuts and garnishes you'd expect, and it definitely hit the spot when I didn't want to make the drive up north. I always ordered mine with extra pâté, which increased the price quite a bit, but was worth it for the extra richness and flavor. I also decided to try their ramen once, and it wasn't bad either. Overall, Saigon on 7th is a convenient option when you're in the area and craving Vietnamese bánh mì. read more
As a Vietnamese person from Houston, this is the least Vietnamese restaurant that claims to be a Vietnamese restaurant that I've ever been to. Service was ok. V coffee was good.... What's the country on the other side of the world from Vietnam? That's what the food tasted like. ¯\_(ツ)_/¯ Would I go back? No. read more
5 months ago
First off, they didn't offer hoisin sauce or sriracha with the pho, or even ask if we needed utensils. That was the first sign of how this experience was going to turn out. I had my boyfriend pick up the food and he forgot to check for the hoisin sauce. I can't eat pho without it, so I called the store and was told it was offered but that he must not have heard the employee asking. I tried to eat the pho anyway, and it ended up being one of the worst bowls of pho I've ever had. I'm Vietnamese, so I know what good pho should taste like. The broth was extremely bland and watered down, with no aroma or real pho flavor. Without hoisin sauce it was even worse. I tried adding seasoning to make it taste decent but nothing helped. The noodles were also hard and clumped together in one big chunk. I had to microwave them for about three minutes just to get them to separate. In the end, I gave up and threw away our 2 -$18 bowl of pho. The broth tasted worse than instant pho. Very disappointing. I should have known better than to order pho downtown. read more
5 months ago
Overall: 4.3/5 [takeout] Vietnamese Iced Coffee/Ca Phe Sua Da ($6): This was your classic strong, dark Vietnamese iced coffee. The color wasn't too light, so I appreciated that they didn't go heavy on the condensed milk. Summer Rolls/Nem Nuong Cuon ($11): These were underwhelming, pretty bland without the peanut sauce, which I thought was just okay as well. OG Banh Mi ($14): Delicious! It was one of our top two banh mi here, along with the lamb one. The bread was nicely toasted, the pâté came through, and all the flavors were on point. Garlic Butter Prawn Bún ($18): The shrimp were perfectly cooked, though the garlic butter flavor wasn't very strong. The vermicelli and veggies were so fresh and tasty together with the nuoc mam that I was able to eat the leftovers without any protein. Curry Ramen ($16): This was our first time trying curry ramen, so we didn't know what to expect. You got to choose your protein, so we went with chashu. The curry had flavors similar to oc len xa dua and was pretty good, and the ramen itself had a great texture. I still prefer regular ramen but would still recommend trying this at least once. read more
5 months ago
I recommend to take the basil that is in your food and to cut it up and put it in your noodle bowl or Ramen bowl because it pairs with the food so well. The spicy chicken bun which is their rice noodle vermicelli was great. taste was very fresh and the sauce on the side also pairs very well. I also got the curry Ramen , but I wish I would've gotten the beef pho instead- not the biggest fan of curry flavor. The chasu was a bit on the flavorless side also. The egg, however, was the star of the dish. Ultimately a great hole in the wall spot with a small interior and good service but was slightly disappointed with this visit. I do think I'll be back to try their bahn mi read more
9 days ago
Food was good but service was a bit lacking when I came. Perhaps they're a bit short staffed because I noticed that it was only one server the entire night. There's not a lot of seating, but when the entire place is full, it may be too much for 1 person to handle. I got the grilled pork banh mi which was pretty good! Definitely the most flavorful pork banh mi I've had, but also the most expensive. The jalapeño they put in there still has the seeds so it was quite spicy. I ended up taking out the jalapeño. The curry ramen looked really good - the slices of chasu are thick! I didn't get to try but would do so next time. As mentioned seating inside is limited and small. Most tables can seat 2-4, with one big table that can seat 8 max. They do have some outdoor seating, but generally speaking, it's easier to come here with a smaller party. There's a small lot with free parking available. read more
Cute establishment that offers both dine in and take out. Food and service is great. Had the the OG banh mi and the garlic butter prawn banh mi along with chicken wings to start. Everything was tasty. The only request I would make is that the jalapeños and cucumbers be sliced. The larger cut portions make it difficult to enjoy the sandwich. read more
7 months ago
There's not that many good Vietnamese spots in Austin I love - but Saigon on 7th is a top favorite for banh mis and buns. The bread is crunchy on the outside, soft on the inside. The grilled pork has amazing flavors. Lots of picked veggies and decent portion size. $11/$12 is way too much to a banh mi, but at least it tastes good! read more
First off, I'm really glad our Airbnb for the weekend was just a short walk to this spot. I wanna say people from our party came by Saigon on 7th at LEAST once a day the entire weekend, whether it was for coffee, their delicious banh mi, or recovery pho. It's always nice to find little hidden gems in new towns and even more so when it has the "People Love Us on Yelp" sticker on the door. Nice little restaurant, adequate amount of tables for a quick meal (or even to go), music for the vibes, clean bathrooms, excellent service. Food was delicious and if we're here for longer I would have liked to try more of the menu. Lamb Banh Mi was FIRE. It was a nice combination of flavors I've never had before on a banh mi. Viet coffee was good too. read more
Nothing beats a good banh mi. Sometimes it's hard to find this. Not at Saigon! The bread was perfect, as was everything housed inside it. I find that sometimes places will have banh mi with chewy bread and overcooked meats. You can tell that they love what they do here because it is evident in every bite you take. You can almost taste the pride they put into their product. A friend came to visit and we went here. He grew up on banh mi made by his mom and he gave Saigon praises. That was more than enough for me! read more
9 months ago
With limited experience but vast appreciation for the craft of a good Banh Mi, this one gets 5 stars. Tucked into the still mostly undisturbed East Side, a bright considered space with good chi, friendly service, and great food. The OG is all that and then some, with perfect pate bringing the richness (layered with classic meat trimmings, crunchy cucumber, carrots, daikon, and cilantro). One and done! Then back again... read more
11 months ago
I had high hopes for Bánh mì spot close to my house. I have to say, very nice counter service - quick and very friendly. The space is small but inviting, and great for a quick lunch. The food was a miss, the Bánh mì - both tofu and pulled pork, lacked flavor and I feel like the bread is not the bread for this very specific type of sandwich. It is usually a light, crispy baguette and this bread was the opposite. It was also missing that pickled sweetness that Bánh mìs p pack. Curry ramen was also in my order and I don't think it was as good as I expected it to be. Makes me sad but I would give it another shot and dine in instead. read more
Would give 10 stars if I could. An unassuming spot located on 7th with amazing Vietnamese fare. I had the OG Banh Mi ($12), and it was one of the best traditional-style banh mi I have EVER had--giant pieces of pork belly, cold cuts, and creamy, rich pâté on a crispy baguette, heaped with banh mi vegetables. My boyfriend had the spicy chicken bun noodle bowl ($15) and said it was "the best Vietnamese food he has ever had." It's a casual, clean spot with limited indoor seating and an outdoor patio. Cool staff. read more
3 months ago
after reading reviews, this place is for bahn mi. living nearby, we thought we could go for pho. they have one type of pho, a brisket/steak type deal. it is $20 for a bowl of disappointment: unappetizing looking meat with bruised and spoiled looking veggies, which when you order to go, everything is just thrown into the bowl (jalapeños with seeds, onions, sprouts, etc). also a ridiculously small amount of noodles. i couldn't even finish my bowl i was so thrown off by the quality of the food and my boyfriend ate both the bowls to feel slightly satiated. we ordered spring rolls, and got shrimp on wooden sticks instead after we opened the bag when we got home. maybe the sandwiches were good, the pho is not. read more
1 year ago
It's a small place definitely needs a paint job and updated tables. The service was excellent! We ordered the pho, pork bahn mi, jellyfish beer and Vietnamese ice coffee. The broth on the pho was excellent they used flat noodles which I'm not a fan of but that being said it was really good! The pork bahn mi was excellent! The pickled vegetables were good and the meat was seasoned just right. The coffee was strong just the way we like it and the beer was smooth. We will definitely comeback here again. read more
Happy to find Saigon on 7th during a cold period in ATX. I walked in to a friendly staff. I love how simple the menu was as well. I've been here previously when it was a food truck too. The pho ga was yummy! Great chicken, you Could tell it was fresh and cooked well. The OH bahn mi was great as well, but surprising how expensive it was. I grew up going to viet restaurants in Houston where you could get a banh mi for $5, so not sure why they need to be priced so expensive here. It's not like there are so many ways to make a banh mi expensive, pretty simple dish. Overall, experience was nice and glad to have found this place on the east side read more
Decided to stop in for Pho eventually after spotting it while driving and seeing the reviews which looked very promising, and they were certainly right. I will say that at $18 a bowl this pho is arguably the most expensive I've ever seen, but it can't be denied that you are 100% paying for quality pho of a kind of caliber that you really don't find anywhere else. The noodles are shorter & wider than I've seen of the typical long & stringy uniform noodles that almost everywhere else serves, and you can tell as a result that these are made in-house. The broth is absolutely incredible as well, and not scorching hot when it hits the table as is usually the case. Buyers be warned that instead of the basil, cilantro, beansprouts, jalepenos (!!!), etc. being served on the side they are all inside the Pho when it's served, so be sure to tell them to exclude something while ordering or else. At the price point it's at this definitely won't be a constant haunt to scratch my Pho itch, but if I'm feeling a little extra fancy and want to experience the phoking real deal, I'll be coming here for sure. read more
1 year ago
It was a freezing day in Austin, and I was seriously craving ramen. I'm also a huge curry fanatic, so when I saw curry ramen on the menu at Saigon on 7th, I had to try it. I highly recommend getting it with chashu - it's probably the best ramen chashu I've ever had! The slightly crispy exterior added an amazing texture and flavor to the dish. The sauce they give you for the soup has a bit of spice, but it complements the curry broth so well. Parking was great - they have their own parking lot, which made things super convenient. The service was fine - nothing standout, but it got the job done. If you're in the area and craving something warm, comforting, and flavorful, the curry ramen at Saigon on 7th is a must-try! read more
Got the Spicy Chicken Banh Mi Sandwich, the meat was nice and juicy, the overall flavor was a bit bland for me, but a good basic option for people not wanting to go out of the box on the taste buds. Wonderful amount of avocado and perfectly ripe for the topping for $2 extra. Fast service and completely fresh food. read more
1 year ago
The staff is very friendly. Its a cute little spot that feels intimate. The food was so delicious. We got the shrimp spring roll and the peanut sauce was thick and creamy! The bahn mi was well seasoned, fresh veggies and the bread was a fluffy dream. read more
5 months ago
6 months ago
6 months ago
I've been missing out on this place, but it's a bit out of the way for us. It's a small spot, conveniently located right off busy 7th Street. We started with the octopus skewers, which were incredibly flavorful! The dish includes three skewers marinated in a tangy lime and fish sauce, served with pickled cucumbers. We loved it! We also tried the fish sauce wings. The sauce was absolutely delicious. Since it settles at the bottom of the bowl, the wings stay perfectly crispy, so make sure to dip them in the sauce for the full experience! For our main course, we ordered two banh mis. I went with the OG, which features pork, Vietnamese ham, pâté, and fresh veggies. The bread was flaky and soft--I was impressed! My husband ordered the marinated pork banh mi and added pâté and avocado. He said it was fantastic! We'll definitely be coming back again! read more
1 year ago
The grilled pork banh mi was delicious down to the last bite. The rich fatty pork was cooked perfectly and very well seasoned. The vegetables cut through the richness to bring balance to the sandwich. The daikon, carrots, cucumber and jalapeño made the sandwich perfect. I added some house made sambal for some extra spice. The special beef in betel leaf was very delicious topped with green onion and peanuts for extra crunch. Paired with the sambal for a truly delicious bite of food. The spring roll was very tasty. Fresh herbs encompassed the fried spring roll wrapped in the rice paper for a wonderfully chewy, crunchy and fresh bite. The service was excellent, Andy was very friendly and helped with any menu questions. The food came out quickly and was extremely fresh. Quality ingredients were used. read more
3 years ago
Love their curry ramen! Two hefty pieces of char siu plus egg topped off a bowl of noodles, bamboo shoots and fresh herbs in a piping hot curry broth. Yummmm. The generous protein component was a very nice surprise, as I'm used to just one paper-thin sliver from other establishments. Tasty lamb and pork banh mis too, although was a tad salty. But lamb, though! You usually don't get these options at Viet places. Thumbs up for offering these unique items. It's great that Saigon Le Vendeur now has a brick and mortar location. All the better to indulge on those cold winter days. I'm really looking forward to my next bowl of curry ramen. read more
Great spot! I got some small plates on the happy hour, which was a pretty good deal. Next time I'd like to try bun, since not a lot of Vietnamese places have that. Service was really good, waiter was quick and friendly. Good spot for a quick bite. read more
This is a hole-in-the-wall restaurant known for their banh mi. I got the grilled pork banh mi, which was a bit pricey at $12, but I enjoyed it. It was filled with lots of vegetables. The interior was small and unassuming with very friendly staff. It is a dine-in restaurant, but I got my sandwich to go. The AC was very cold inside, and I was chilled to the bone just standing there for a few minutes. There are only a few parking spots next to the shop. read more
1 year ago
2 years ago
The curry ramen was incredible. The broth was so well balanced and flavorful with subtle (not overpowering) hints of lemongrass basil and coconut. It tasted like someone's mom had been boiling away for an entire day. I say mom because men tend to make ramen broth way too salty imo! Also, very generous portions of chashu and noodles for a very reasonable price. The staff were friendly and helpful. This was such a lovely experience! read more
1 year ago
6 months ago
2 years ago
1 year ago
Very fast and friendly service. I'm a ramen lover and this was my first time having curry ramen. I fell in love! It was extremely flavorful. I bet it would've been really great with the chasu but I was in the mood for seafood. We sat outside. On such a beautiful day, I appreciate the outdoor seating. read more
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More info about Saigon On 7th
2601 E 7th St
Ste 101
Austin, TX 78702
East Austin
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(512) 351-6916
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Saigon On 7th - vietnamese - Updated August 2026
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