Triny was great!!! So helpful and very nice at the counter. She answered all my question and the…read morefood was delicious. It wasn't too packed so it was a good experience

The food was so tender and delicious.. We heard the parking…read morewas a nightmare but we were lucky.. we pulled in and 1 was available.. everyone else waiting for someone to leave.. There is parking on both sides of the restaurant but still it is popular and super busy place.. They have a QR code so yiu can take a look before going thru the line.. once you stand in line you get your tray and proceeded to get your sides.. then go to the counter with the meats.. the ladies there was so helpful.. the guy behind the counter was business only.. because they want to move the lines be prepared to know what you want when you get there.. it was super busy but we were lucky enough to find a table that fit our part of 6.. we shared 3 trays of food which was more than enough (we had leftovers) paid almost $300 for the 6 of us but it was so worth it!! We all agreed this was the best BBQ we've had in a long time.. We will definitely be back and of course recommend this place to visitors like us!!

Best brisket in town! This is my favorite place to grab dinner when I'm in town. You walk in and go…read moreto the meat guy, order a 1/2lb of brisket. They They cut it right there and slap it on paper and put it on a tray. There also prime rib on weekends and lots of other options too. Then you pick out some sides. I always go with the Mac & Cheese and green beans & bacon. Deserts are plentiful and the banana pudding seems most popular, but I haven't tried it yet. Grab a seat at one of the long picnic tables or at the bar. Lots of sauces and breads to go with your bbq. Staff is all around and helpful, but won't bother you. They are polite and friendly. I usually head to the bar. There's often a game on, but it's not loud. Often I strike up a conversation with a new friend. Then head back to the hotel. Trust me, Great place! Head on over.

Came here on a Sunday around 2-3p and it was very chill. No line or wait. Looked clean too…read more Got the brisket, beef rib & chickenz. Asked for lean brisket but it was still fatty. Way too much fat actually. Besides that the sides were fire, slaw and greens on point, those alone brought the review up a star!

Don't sleep on Moonshine Grill! We've been here a number of times and recently returned for dinner…read moreafter an event at the Fairmont Hotel. We somehow snagged nearby street parking and a table for two with no wait despite it being a busy Saturday evening after a UT football game. Make a reservation if you have a large party or are on a tighter schedule. It's a bit loud for those seated in the lobby/entrance area, but totes a vibe. For food, we ordered the blackened catfish, brisket burnt ends quesadillas, and harvest bowl to share. Everything was delicious and served quickly, even with the aforementioned dinner rush. 10/10 would order the same items again. I was so appreciative of the server splitting the entree over two plates without us asking. Did I mention the complimentary popcorn and cornbread? Twas a FEAST. I'm already thinking about the next time we're going back! If not for Moonshine, definitely for the speakeasy downstairs.

Be there soon get up. I wanna make sure you're comfy first gonna be competing against those excite…read more After a few minutes we were seated at a table and immediately given water in mason jars and asked for our drink order. I opted just got an Arnold Palmer but the drink menu had some cute cocktails and mocktails, as well as a nice selection of beer and wine. Instead of bread, our server brought us a basket of seasoned popcorn. The popcorn had almost like a Cajun flair, but it wasn't spicy. It reminded me of the Ground Round chain from when I was a little girl. We decided to try the corndog shrimp appetizer. I couldn't decide on an entree because everything looked so good, so I did the Parmesan chicken and my coworker did the steak salad. The shrimp arrived so quickly with four large pieces of shrimp on a stick wrapped in corn dog batter and fried to a golden brown, with a blueberry mustard dipping sauce. The shrimp were delicious and while I didn't get much of the blueberry in the mustard, I enjoyed the sweetness it provided. My Parmesan chicken was a crispy and juicy breaded chicken cutlet with a lemon cream, artichoke hearts, and what appeared to be prosciutto on top. It was served with a side of pesto couscous with grape tomatoes and cucumbers. I wish I had ordered mashed potatoes on the side, because I wanted something to soak up the lemon cream sauce, which was the highlight of the chicken. We also were served 3 mini cornbread muffins with honey butter. My coworker said the salad was just okay, and was a little on the small side. The desserts were definitely a MUST and if you visit Moonshine and don't save room for the Espresso Brownie or the Peanut Butter Pie, you're going to regret it. The brownie was so fudgey and warm and served with ice cream. It was decadent. The peanut butter pie was the biggest slab of PB pie I've ever had with a thick Oreo crust. I wish I had someone with me to share it, it was huge. Overall, if I lived in the area I would definitely be back to try other things.

I love Austin Restaurant Week because it allows you to try different cuisines at fixed prices for…read morelunch, brunch and dinner along with drink specials. Austin Restaurant Week takes place from August 28th through September 13th. First stop...Rollin Smoke BBQ, located in the Chalmers building, which filled with a crowd of people. I ordered a pull pork sandwich, mac-n-cheese and banana pudding. The pulled pork sandwich was huge, which I shared with the hubs. Quite honestly, I was full after eating 1/4 of the sandwich, which had cabbage, pickles and of course the pork (not the typical stringy pork but chunks of pork bursting with smokey flavor). The mac-n-cheese was substantial with cheese filled shell pasta with a hint of a smokey flavor. So yummy...Well, I might have eaten "all" the banana pudding. This was not your typical banana pudding (dense and flavorful). I certainly understand why they run out of this dessert. Service was superb! Great dining experience...

I have been craving Pork Belly Burnt Ends for the past few days and today, I was able to find a…read moregood parking spot at Chalmers Bar which houses Rollin Smoke BBQ. I order a very nice lite afternoon snack, 1/2 lb of Prime Pork Belly Burnt Ends, 1 Pork Sparerib, and a side of Boozy Brussels. The Prime Pork Belly Burnt Ends which are tossed in bourbon sauce and smoked again for a tender meat candy-like finish which was quite to the contrary, not overbearingly sweet, just a hint. The first time that I went to Rollin' Smoke, I wanted to order the Pork Spareribs but they weren't available so that's when I was introduced to the Pork Belly Burnt ends so today, I ordered just 1 Pork Sparerib today which was good but not great, sadly. I thoroughly enjoyed the Boozy Brussel Sprouts which were smoked and flashed fried, a balsamic glaze with whiskey soaked raisins and parmesan. I am definitely returning to check out the Half Chicken Plate with 2 small sides that I eyeballed.

It was my first time in Austin and my first BBQ place in Austin. Safe to say they did not…read moredisappoint! Food 5/5: I got the Classic Beef Brisket and it was delicious! It wasn't too salty which I was scared of with many BBQ dishes. I paired it with their waffle fries and it was great. I should've gotten another one! Ambiance & reservations 5/5: We stayed downtown and getting there was a breeze. I'd recommend getting reservations just in case since it was the weekend. Service 3/5: the server was sweet but she took awhile to get back with us. We waited awhile for the BBQ (which happens at most BBQ), waited 30-40 min for her to come pick up the check, and then waited another 30-40 min for her to come back with our checks. Overall I'd recommend for the food but make sure you don't have anything planned right after!

While touring in the Austin Tour Double Decker bus, the tour guide mentioned Lambert's Downtown BBQ…read morewas a good place to dine. After the tour, my daughter & I decided to dine at Lambert's Downtown BBQ restaurant and it was the very worst lunch we even encountered. The waiter brought us an appetizer of jalapano mini corn muffins made with corn kernals, added cheese and butter for the mini muffins. I ordered baby back ribs with Mac & cheese and my daughter ordered brisket and collard greens. I did not want jalapano BBQ sauce on my ribs, so I requested them with no sauce and they were salty, the Mac & cheese was salty and runny as if too much milk was added and the waiter stated, oil was added to the Mac & cheese. I asked the waiter if the brisket was marble and he said they do not have marble brisket but the brisket is tender. Unfortunately, the brisket was salty and tuff. The collard greens were so salty, inside my mouth was burning. We could not eat any of the meal due to the meal being inedible. After speaking with the manager on duty, he apologized for the meal. I offered to pay for the root beer, but the manager said, no, that's all right, he would take care of the bill. I know my palate is different from everybody else's palate, but I am a great food connoisseur and I can distinguish between a good meal and a bad meal. Maybe the cook was having a bad day, I don't know, but our lunch was horrible. I have no recommendation for this restaurant.

It's definitely a solid place if you want bbq anytime without the wait of the other major heavy…read morehitters They got live music it's got a cool fun atmosphere plenty of seating upstairs or down The food was good and will satisfy the craving and make you feel full Service was good as well we got our food quick and with a smile

Great fast service!…read more BBQ sauce is super tasty- not to sweet and not to tangy. Smoked turkey and ribs were the best! Make room for banana pudding!!

First time ever posting on here. Read all the reviews so i knew what i was walking into but....$17…read morefor a pulled pork sandwich on a store bought potato roll? With no sides, not even a bag of chips?? Yes i coulda not went through with the purchase but am from out of town, stayed right across the street and was really wanting some Texas bbq. Overall it tasted good but certainly not "Texas" proportions and definitely overvalued for what I walked out with.

Had the bbq turkey sandwich and creamed corn for lunch while in town for a conference. Genuine old…read moretime bbq joint. The BEST creamed corn I've ever had!!! Definitely a place I'll be back to visit!!!

Kamber was fantastic. Miss having a Gus's in Chicago. Glad I stumbled across one in Austinread more

The food was so good, the server Kamber was so nice and she brought me the crispiest Dr. Pepper…read moreI've ever had on this side of the Lone Star State. Yeehaw

Visited Franklins for the first time and was prepared for a line. But midweek there was no line at…read moreall. I walked inside and was able to order at around 12:30pm. Only the jalapeño sausage was out by then. I got a little bit of each to taste test and ordered additional pound of meat to bring home for dinner! The brisket was the best part you get the meaty and the fatty parts. The sausage, turkey, and ribs were also good to try. I got Cole slaw side to help cut into the salt and fatness. The sweet tea was good too. I got the $8 key lime pie to try and it was decent but kinda small. Overall it was a good experience but definitely expensive for bbq but good quality!

Great service. Very helpful and kind. Super clean. No…read moresticky tables like most bbq spots. Line is worth it. Got there at 11am on a Tuesday. Sitting and eating by 12pm. Get the pie. :) . This was more than enough for 2 of us and ran about $100. We also got two pies. Wish we skipped the sausage and got two more ribs in the end. Try the risk of the line if you can!

This review is for their catering service. I work for a government entity and we are required to…read morereceive numerous quotes before choosing a vendor. We found Gebby's BBQ to be reasonably priced compared to other Austin BBQ restaurants. From the beginning, both Chris (The Owner and Master Pit Man) and Elizabeth to be extremely professional and prompt. Any questions or changes needed on the quote, they were on top of anything we needed. The day of the event, they arrived early as they said they would and set up quickly. The aroma of the food was wonderful throughout our venue. We had a handful of vegetarian/vegan employees and the offer a smoked vegetable tray with corn tortillas as one of their options. The food we chose was a 3 meat plate with 3 sides and cookies for the dessert. We chose Brisket, Turkey and Sausage. For the sides, we had Gouda Mac and Cheese, Creamed Corn and Beans. Everything was extremely delicious and the feedback I gathered from numerous employees was nothing but positive reviews on the food. They even allow us to KEEP the leftover food! This was awesome as we had a few bbq quotes that STATED that we could not keep the leftover food! Overall, our experience with them far exceeded our expectations and I would recommend them for your catering needs!

Amazing food! Ordered from here for a family gathering and…read morethe food and service was excellent!! Highly recommend!!