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Breakfast House

4.5 (255 reviews)
Open 8:00 am - 9:00 pm

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BREAKFAST HOUSE ATMOSPHERE

What's the vibe?
Casual
Good for groups
Dogs allowed

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Ye J.

A mom and pop specializes in Northern Chinese cuisine, a rare find for the area. We stopped by for lunch and were happy to see their menu featuring classic Chinese breakfast items like soy milk, You tiao, and Dou Fu Nao, along with variety of other dishes. While a few items were hit or miss, the overall experience is a solid 4/5, especially considering how hard it is to find authentic northern Chinese food in the area. The dumplings really stood out, perfectly crispy on the outside, with juicy and flavorful filling inside. They also offer a selection of frozen dumplings/ buns. If you want to try out northern Chinese cuisine, this spot is worth a visit!

Jason Z.

Mom and pop Northeastern Chinese breakfast spot. No frills and very homey. The food is fairly authentic to Chinese street food with the soy milk, tofu, dumplings etc. Their breakfast items seems to be made in house in addition to their tofu and soy milk. Solid local spot!

Congee
Elaine M.

The minute we heard about a chinese breakfast place in Austin, we woke up early to get there right when it opened. We had the place all to ourselves! We ordered hot sweet soy milk (it was a very cold weekend which is unusual, and it was the perfect thing to warm us up). Of course we ordered pork and thousand year old egg congee, fried dough in sesame pancake, and then also egg pancake. I've had a lot of congee in my day (grew up eating it in Flushing on the weekends) and I have to say, it's the best pork and thousand year old egg congee I've ever had. Super authentic. We were in a hurry so we had to eat and run, next time I will definitely get a stuffed steamed bao because there were so many of them in bins sitting on the counter. I had FOMO leaving but our belly's were full and we were headed on a long drive.

dining room

The restraint taste really good! I would definitely come back again. The food taste amazing fresh and the server was very nice as well

Xi W.

Great Chinese food from the northeast region. Didn't expect to find this in Austin area

Cup of soymilk
Eric H.

The hype has died down and it's my second time here. You still order by QR code. The massive lines and wait times have diminished, it seems. Came in for a later lunch. Opted for Salty Soy Milk (still in stock this time!) and Savory Tofu Hua. The Salty Soy Milk was... an interesting rendition to say the least. First, the soy milk was not curdled, and there was an absence of sourness, meaning no vinegar had been added. Strange. This led to a lack of the satisfyingly creamy mouth feel typically associated with salty soy milk. Instead, I was left with hot soy milk that has some chili oil poured over into it, and with scallions, dried shrimp, and youtiao pieces. All fine. Except the flavors were not tied together, no doubt due to the missing acetic acid. The dou hua was fine and tasted as expected, consisting mainly of woodear mushrooms and tofu hua. However, towards the end of June, in the sweltering heat, eating hot food inside the restaurant isn't necessarily a great idea if you're looking to cool off. The ambient temperature within is quite warm, even when lightly clothed in running shorts and a t-shirt. This is the first time I've perspired eating hot food in a warm restaurant. Perhaps it was because the table was next to the window? I'm not sure, but clearly the AC was either not functioning or it was turned off.

Spicy beef noodle soup
Pearl G.

Hands down one of the best beef noodle soups I've had at a restaurant. I opted for a light spicy beef noodle soup and I couldn't have imagined it tasting any better. The portion was generous, as soon as the soup sits on the table you're instantly lured with it's aromatics. The noodles are cooked to perfection and I need to ask if the beef is halal because it was so soft and tasted very fresh. Everything in this bowl tasted divine. I'm not feeling well, I needed soup and Breakfast House delivered. Will be back.. again and again.

Sesame Beef
Kenny N.

When on a late weekend morning, there were still plenty of tables around. It was inside your typical Chinese restaurant. Tons of tables and seats and barely enough room to walk between them. They sit you down, and there is a QR code on the table. You just scan it with your phone and order. I got the cold soy milk, beef pancake roll, sesame beef sandwich, and beef noodles. The beef noodle was good, but I wish it had a little bit more kick to it. The cold soy milk was good, but it just needed a bit more sugar for my liking. The pancake roll and the sesame sandwich were decent. Overall, the experience is what I expect for any Chinese restaurant: poor service but great food. The food took a while to come out, but everything looked and tasted fresh. So if you are coming here looking for good service, I would look elsewhere, but if you are looking for actually Chinese food, this will be one of your spots. Once you are done, you just pay up front.

Delores L.

Long night of working on a finance digital transformation plan for a client. After I hit the submit button, I thought I treat myself to a nice breakfast. I yelped breakfast places near me and settled on Breakfast House based on its rating. I escaped our home while my husband snoozed. Pro tip: Do not fully use your gps on this one. My gps told me to make U-turn and then turn into the parking lot. However, I had already passed the restaurant. I ordered sweet potato porridge and a pork wrap. My porridge came in a mixing bowl size serving...enough for 4-5 people. It is something about the name porridge which makes you think you're in a fairytale or Aesop's fable. The wrap was freshly made and was quite flavorful. The wrap was enough for 2+ people. Needless to say, I had a lot of leftovers. However, since I'm traveling tomorrow and didn't want left overs seating in the car, I left them in the restaurant. Then I jetted off to some pre-travel errands. There is ample indoor seating and free parking. Laid back vibe... Good first time experience...

Beef noodle soup
Darian C.

I thought the food was good but kind of pricey. I enjoyed the braised beef noodle soup and the beef was tender but the broth and noodles weren't too special. I also got their sliced beef and pork which was alright as well. My friend really enjoyed their congee so I would probably go back to try. The workers were nice but there service was a bit slow. There is plenty of seating inside.

Michael L.

THE BIG: Located in North Austin right off of 183 north and inside the Plaza 183 shopping center. Inside is the no frills, traditional Chinese restaurant. Plenty of parking in the lot outside. THE BLACK AND WHITE: I came here with a friend because we saw this on a influencer videogram. Man these influencers have a reach. We came here on a Sunday at 12 and it was packed. It's first come first serve seating. You order by QR code and then pay at the end at front. No American express is accepted FYI. We got the yu tiao (aka Chinese donut), shrimp congee, spicy tofu fa, glutinous rice balls, scallion pancake, and chongqing beef soup. The Chinese donut took forever to come out, but damn was it fresh and delicious. Paired very well with the soy milk. The other foods were great, fried and filling. My favorite bite of the day was the glutinous rice balls with sesame paste. THE FINAL BAMBOO: Overall the damage done for the feast was around $80. Lots of great food and definitely recommend if you're feeling a hearty Chinese breakfast/brunch.

Beef Sesame Cake
Jacquelyn C.

Food here is pretty good, but service is kind of all over the place. I noticed they would forget drink orders here and there and we were also asked to relocate to the table next to us in the middle of the meal. That being said, the workers were very nice and did their best despite the language barrier with other patrons. We ordered the you tiao (fried Chinese donut) to go with some hot, sweetened soy milk. The you tiao came out first and was super hot and crispy. I love having it with soy milk and this pairing was just as good here. I also like that the soy milk wasn't too sweet. We also got the spicy beef noodle soup which was heavy with numbing spice. The beef was tender and flavorful, but the broth had so much mala I needed to take a break before eating the other foods. The noodles were a bit overcooked but not bad. The beijing sauce and dry tofu was very lackluster to me. The chicken was too salty and there wasn't much of a flavor profile to it. The tofu skin didn't provide much else to the dish other than being a wrap. This establishment does fried foods very well because the beef sesame cake was also very good. It was buttery, flaky, as well as sweet and savory. I really enjoyed this snack. Lastly, we also got the combination fried noodles, which was also not anything amazing. I do wish I tried some of the other things on the menu, so perhaps I will need to come back!

Beef noodle soup
Krasti Q.

A small hole in the role restaurant. It's located in a plaza with ample parking. You walk in and seat yourself at an open table. Each table has a QR code you can scan and order food from. I tried their chili oil wontons, green onion pancake, Chinese donut and beef noodle soup. The beef noodle soup is the star of the show. I really enjoyed the texture of the noodles and the broth was very flavorful. Definitely worth trying. The chili oil wontons were a bit too salty for me. The Chinese donut was not as crispy as I would've wanted but still paired nicely with soy milk.

Great food!

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Bamboo House Austin

Bamboo House Austin

(386 reviews)

$$

Crestview

My boyfriend has been wanting me to try this place for awhile. i finally agreed and omg. We really…read moreshould listen to them more often This place is amazing. we first came yesterday during the rain, we ordered sweet and sour chicken and the duck. which were both amazing. We also got the Hot green tea which to my surprise was regular green tea instead of matcha which i LOVE. and it was a perfect meal for the weather at the time. our server was great and paying attention to us. We also decided to stop by today since i loved it so much and we got the Eggdrop soup, Lo mein with Beef and the duck again. This time the duck was 100 times better than yesterday and omg so good. The eggdrop soup was one of the best i've had before and was amazing. And the lo mein was so tasty. This time the service was lacking just a little bit. But that's okay. They don't have any music unfortunately both times we came. Overall 10/10 would come back a million times again.

I really wanted to love the food here, but I think it's because I'm from Houston! Houston has some…read moreof the best Asian food and it's hard to compare when going to other cities. The fried rice was okay, didn't have much flavor, but I appreciate the portion! I did really like that the duck came with the broth (this was the selling point-definitely get this). The duck of was good, I believe this is what people usually come for. I would come again, but I do think there are better places for flavor.

Qi Austin

Qi Austin

(886 reviews)

$$

Market District, Downtown

Went to Qi for dim sum brunch and overall had a really enjoyable experience. Qi is know for…read morecombining western and traditional Chinese cuisine by using local organic farming. Did not have a reservation on this occasion, but they always make me feel welcome and manage to fit us in. Sat on the outdoor covered patio that was cool and shaded. The atmosphere is modern and lively, making it a great spot for a weekend brunch. Started the meal with cocktails including Lycheetini with Deep Eddy Vodka, Giffard Lichi-li. lemon, cranberry, I cut the cranberry. Also had a Fresa Paloma with Socorro Reposado Tequila, Contratto, strawberry, lime, grapefruit, five-spice that was very sweet and garnished with a flower. You are given a card where you can mark your dim sum selections. I ordered the Shrimp Pancake, Snow Crab Ball and Chinese Sausage Sticky Rice. The standout was the shrimp pancake that had a really great texture and flavor. The snow crab ball had a strange texture with shrimp surrounding the snow crab claw. The Chinese Sticky Rice is always a favorite. Also ordered the Truffle Egg Fried rice and Birds Nest with Seasonal Vegetable. The Truffle rice is so flavorful like a flavor explosion in your mouth. The Birds Nest is made with fried potato shreds which contain the a variety of vegetables including cauliflower, peppers, mushrooms and asparagus. The nest is also edible and has a crunchy texture. The presentation of the food is amazing and everything came out hot and fresh. The flavors were on point, and you can tell there's attention to detail in the preparation. Service was attentive outdoors and the pacing of dishes felt just right for a relaxed brunch. This restaurant is truly a gem whether you come for brunch or dinner service. Will definitely be back.

A large group of us came for dinner - the ambience is super fun, modern, and vibey!…read more Service was prompt, friendly, and accurate. As for the food - everyone loved their dishes! The flavors were spot on and delicious. The only challenge we had was that they would not allow split checks or at least partially split checks - so we spend a huge amount of time figuring out what everyone owed. I wouldn't do a large group here in the future, but I'd definitely come back for a date or small group.

House of Three Gorges

House of Three Gorges

(386 reviews)

$$

Three Gorges is a small, no-frills restaurant with bold, authentic Chinese flavors with a Sichuan…read morecuisine twist. The menu has nicely seasoned dishes that balance heat, flavor, and aroma. I ordered hot and sour pork soup. I had never had hot and sour soup with meat. Portions were generous, ingredients fresh, and the food arrived smoking hot. The noodles were soft, smooth and flavorful. The pork inside looked like tiny meatballs. The first thing I noticed when I walked in was the restaurant was completely full and customers were continuing to flow in. Because the restaurant is rather small, I had to wait about 20 minutes for my order. Jim, one of the owners, said if I had ordered 3 items it would take about 45 minutes, that's why I went with one. You could easily tell that many folks at the restaurant were regulars, which means the food, service or both were exceptional. Definitely will be returning to Three Gorges...

House of Three Gorges is a no frills, authentic comfort meal that is warming and delicious. Family…read morestyle, big portions at a good price point. - Cumin Lamb: A heaping pile of thinly sliced lamb that is tender mixed in with cumin seeds, sichuan peppercorns, fresh cilantro, and red chilis. The cumin seeds give it that signature earthy, aromatic flavor and you get a slight tingly numbing spice sensation from the chilis and peppercorn. The lamb is not overly gamey, but it still does taste like lamb so if you are not really a lamb fan, I'd choose something else. - Jumping Fish: A very popular dish! Tender white fish fillets that is so soft it melts in your mouth. It is in a flavorful oil and broth that is refreshing from the fresh jalapenos. It is a savory dish, yet still relatively mild. It commes with napa cabbage as well! This was my favorite dish and I loved the flavor combined with the white rice. - Mapo Tofu (Vegetarian): They have one with pork as well, but I got the vegetarian version. Silky soft tofu cubes in that signature mapo tofu sauce and numbing peppercorns. Despite the appearance of all the dishes, none of them were very spicy. Overall, a comforting soft, spicy, savory dish with a slight tingle. - Eggplant in garlic sauce: A deliciously sweet and umami garlic sauce. The eggplants could have been a bit more cooked through in my opinion though since it was still quite firm. I loved it still! Note that all the dishes to me were not spicy just had an underlying subtle spice or tingle (like a finishing flavor note if you will). Also, since it is sichuan the dishes are on the oilier side. You order with the cashier at the front and pay up front as well. Food comes out quickly. It is a small space with three rows of tables (maybe around 12-15 tables give or take), so it does fill up fast. I went at around 5:40 PM on a Thursday and there was no wait, but by the time we finished eating at around 7PM, the restaurant was full. House of Three Gorges was hyped up a lot on my social media feed and through word of mouth, so I came in with high expectations. Luckily, they did not disappoint.

1618 Asian Fusion - Lemongrass Duck Skew Bowl.

1618 Asian Fusion

(4.1k reviews)

$$

First things first: 1618 Asian Fusion is located in a busy and popular area of South Austin, but…read morethere is a free parking garage right across the street, which makes visiting much easier. The dining environment is comfortable, clean, and fun. It has a lively atmosphere that works well for hanging out with friends, date nights, or even a casual dinner when you want something a little nicer. Their menu has a great variety of food and drinks to choose from, which makes it a good spot for groups. I tried the dim sum and pho, and both were fresh and delicious. What surprised me the most was that the prices were actually very reasonable, especially considering the location, atmosphere, and quality of the food. No wonder every time I come here, it's always packed. It's rare to find an Asian fusion restaurant that does this concept right, but 1618 really pulls it off.

Overall: 4.3/5 We…read moreordered for pickup again, and the food quality is pretty close to a dine in experience compared to other places. Tom Yum Soup with Shrimp ($10): Very sour so I had to dilute it. They did give a lot of veggies and a good amount of shrimp though. However, I still recommend the tom kha soup over this one. Crispy Pad Thai ($22) + Shrimp ($2): Consistently good with any protein, but I think beef pairs the best. The pad thai was crispier this time too. Hu Tieu SG ($21) + Duck ($10): We went with the shrimp and pork belly soup option with extra serrano pepper and hu tieu kho sauce. This version is better than the Hu Tieu Kho, and the duck was a total game changer so I highly recommend adding it. Just know it runs on the blander side without the sauce so make sure you get that extra on the side. Filet Mignon Onion ($25): We got it extra spicy and requested medium rare. I thought the price was a bit steep for a small portion but the meat was cooked well and tasted really good. Five Sampler ($28): Came with fresh brisket spring rolls, grilled pork patty skewers, sugar cane shrimp, pork belly bao, 1618 eggrolls, and two dipping sauces. Best enjoyed in person since the spring rolls and bao really need to be eaten right away.

Twin Panda

Twin Panda

(431 reviews)

$$

Soooo good! I asked on next-door what was good for Chinese food near me, several people recommended…read moretwin panda although it was a little further than I wanted to drive I'm glad I did! Shrimp and walnut prawn very delicious good size portion nice big shrimp and not gooey . Combination fried rice has plenty of meat. Great flavor and shockingly also has large shrimp. Mongolian beef because I thought I had to give it a try most Asian places I am very particular and don't like chewy meat. Very good not chewy! Bakmi Ayam noodles with chicken and mushroom very good. I like this more than I thought I would. I also appreciate that it had fresh greens on top. it's also served with some chicken broth. I did not use it yet, smells amazing though. When I walked in, I was greeted by two friendly young ladies. I placed my order and waited. I do not have a large waiting area. They also do not have a large dining room. I would love to come back and bring friends as it's a very cute place and the staff is very friendly. Small and casual decor would be a great place to come with friends. They do have some Asian beer in the back cooler. I can see from where I am standing. I apologize, not taking a photo of each dish however I didn't think about it until after I made my plate.

Small lil join off of parmer around the corner of where I live, so I took a stroll here to try it…read moreout. Since my fridge froze all my eggs somehow lmao. This is my breakfast/dinner. The service is great, my waitress just knows how to read the room, ask, and provide info. I was looking at the menu for a while that she came up to me and help explain certain dishes and fan favs or her personal favorites which helped a lot! She's very kind and sweet. It's a quiet little place, but it's quick to fill up. I sat in the right hand corner which is tucked off. I like my spot cause I felt like I was in a noir vibe. So here's a quick lil announcement though. The wait for the apps was short, but the wait for my main dish was 15-20 minutes I don't think my wait is Normally that long but just a heads up. This is the cost of cheap but great quality food. For the appetizers I got the spicy shrimp and the steam chicken dumplings. They both came out really hot so be careful lol. Man the spicy shrimp was very delicious and spicy! But not too spicy for me because I'm use to it but if you're not a spicy veteran this does have a good kick. I loved the sauce and the lettuce, which i used pieces of it to scoop and eat my shrimp in whole. This is a 5/5 recommend The dumplings came out in a pair for like 4-5 dollars I think. It was very hot and soft. The only thing tho was that the meat inside the dumpling was a lil dry compared to a lot of Asian restaurants I've tried BUT it tasted good and was flavor. 4/5. I got the Ox tail Beef broth soup and the Nasi Padang. The ox tail was very good, it has its spices but it's a simple soup with the meat, the potatoes and chopped up tomatoes all thrown into the bowl, with wontons. I used the side chili they gave me, lime into the soup. It was so much to eat for me including the rice with the bowl. Of soup was a lot. Because it was ox the price was a bit high so like 19 which is reasonable. The broth was great, it's simple yet very delectable. The Nasi Padang, was a curry based plate with two types of meat, shredded beef and chicken, two different curry flavors. One was sweet and the other was tangy which was different. It wasn't my favorite but the ox tail definitely beat it. Overall this place was really good and something yall should doif you wanna eat out on budget but good.

Tso Chinese Takeout & Delivery - Fried Rice, General Tso Chicken, Lettuce Cups, Potstickers, World Famous Crab Rangoons, Drunken Beef Noodles from Tso Chinese

Tso Chinese Takeout & Delivery

(266 reviews)

$$

78704 (South Austin)

Was craving some Chinese take out during my lunch break and there was a TSO Chinese Takeout &…read moreDelivery close to my office. I was excited to see a collab between TSO and Black's BBQ, so I ordered the Black's BBQ Brisket Fried Rice. I was able to place my order in the app and my order was packed and ready to go during the pickup window time frame. The Black's BBQ Brisket Fried Rice contained long grain rice with vital farm's egg, peas and carrots, onions wok tossed with umami sauce (including mushroom soy and fish sauce) and Black's chopped brisket (lean and fatty mix). The Black BBQ sauce on the side was a nice touch. I enjoyed this fried rice dish very much and it exceeded my expectations. They also packed utensils and soy sauce. I plan to return here as it is close by my place of employment and offers a range of Chinese dishes for takeout and delivery.

We were having an incredibly exorbitant day of eating and figured why not end it with some Chinese…read moretakeout? We noticed this place is opening up soon really close to our house so we decided to see if it will be our new local favorite by trying their congress location. We were incredibly pleased with the quality and quantity of the food! Portions are GIGANTIC so know this going into your order - a portion can easily serve 2-3 adults (depending on hunger level and appetite). We got the drunken noodle and Singapore noodle and both were BOMB! Spicy, flavorful and saucy! Delish. We also got some fried pot stickers and they too were delicious. Highly recommend - it's especially great that in this economy they insist on no tipping.

Breakfast House - asianfusion - Updated May 2026

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