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    Breakfast House

    4.5 (265 reviews)
    Open 8:00 am - 9:00 pm

    Order Breakfast House Takeout or Delivery

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    BREAKFAST HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Breakfast House

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    Reviews With Photos

    Ye J.

    A mom and pop specializes in Northern Chinese cuisine, a rare find for the area. We stopped by for lunch and were happy to see their menu featuring classic Chinese breakfast items like soy milk, You tiao, and Dou Fu Nao, along with variety of other dishes. While a few items were hit or miss, the overall experience is a solid 4/5, especially considering how hard it is to find authentic northern Chinese food in the area. The dumplings really stood out, perfectly crispy on the outside, with juicy and flavorful filling inside. They also offer a selection of frozen dumplings/ buns. If you want to try out northern Chinese cuisine, this spot is worth a visit!

    Chive and egg pancakes
    Andrew C.

    This is a fairly nondescript restaurant in a strip mall that is sit down, Togo, delivery and also sells frozen dumplings for cooking at home. The food here is genuine Taiwanese and you can get some traditional breakfast treats as well as some really tasty baos and dumplings. Dropped in for some breakfast but definitely will come back try try more things. * Tofu hua - which is a soft tofu. We got this two ways. Sweet which surprisingly has a slightly gritty texture for the sugar - usually this is a ginger infused sugar syrup. We also tried the savory one with wood ear mushrooms and other umami goodness. * we got some fried stuff pancakes too - one with shredded daikon and one with chives and eggs. Both were good. * sesame bread sandwich with braised beef. Tasty but I really wanted some cilantro to add brightness. We took several baos to go to try and they heated up well.

    Noodle soup is so good, the broth is legit from pork bone I can tell. Friendly service and clean environment! Highly recommended
    Xin L.

    Friendly service and clean environment! The pork broth is legit from pork bone I can tell. Highly recommended

    Congee
    Elaine M.

    The minute we heard about a chinese breakfast place in Austin, we woke up early to get there right when it opened. We had the place all to ourselves! We ordered hot sweet soy milk (it was a very cold weekend which is unusual, and it was the perfect thing to warm us up). Of course we ordered pork and thousand year old egg congee, fried dough in sesame pancake, and then also egg pancake. I've had a lot of congee in my day (grew up eating it in Flushing on the weekends) and I have to say, it's the best pork and thousand year old egg congee I've ever had. Super authentic. We were in a hurry so we had to eat and run, next time I will definitely get a stuffed steamed bao because there were so many of them in bins sitting on the counter. I had FOMO leaving but our belly's were full and we were headed on a long drive.

    Jason Z.

    [[HIGHLIGHT]]Mom and pop Northeastern Chinese breakfast spot. No frills and very homey.[[ENDHIGHLIGHT]] The food is fairly authentic to Chinese street food with the soy milk, tofu, dumplings etc. Their breakfast items seems to be made in house in addition to their tofu and soy milk. Solid local spot!

    Beef noodle soup
    Steven C.

    Mom and pap shop with Pretty good food. The sweet tofu has a tangy taste which was not the most pleasant taste. Other than that all was good. [[HIGHLIGHT]]Too hot inside, barely any a/c[[ENDHIGHLIGHT]]

    Diana X.

    The food here is incredible! Everything tastes very authentic and very well cooked. We got the Shao Mai, Fried red bean buns, and fried fish's nd everything was phenomenal.

    Cup of soymilk
    Eric H.

    The hype has died down and it's my second time here. You still order by QR code. The massive lines and wait times have diminished, it seems. Came in for a later lunch. Opted for Salty Soy Milk (still in stock this time!) and Savory Tofu Hua. The Salty Soy Milk was... an interesting rendition to say the least. First, the soy milk was not curdled, and there was an absence of sourness, meaning no vinegar had been added. Strange. This led to a lack of the satisfyingly creamy mouth feel typically associated with salty soy milk. Instead, I was left with hot soy milk that has some chili oil poured over into it, and with scallions, dried shrimp, and youtiao pieces. All fine. Except the flavors were not tied together, no doubt due to the missing acetic acid. The dou hua was fine and tasted as expected, consisting mainly of woodear mushrooms and tofu hua. [[HIGHLIGHT]]However, towards the end of June, in the sweltering heat, eating hot food inside the restaurant isn't necessarily a great idea if you're looking to cool off. The ambient temperature within is quite warm, even when lightly clothed in running shorts and a t-shirt.[[ENDHIGHLIGHT]] This is the first time I've perspired eating hot food in a warm restaurant. [[HIGHLIGHT]]Perhaps it was because the table was next to the window? I'm not sure, but clearly the AC was either not functioning or it was turned off.[[ENDHIGHLIGHT]]

    Asian style breakfast , lot of different foods. [[HIGHLIGHT]]Chinese breakfast options include soy milk, sesame seed cakes, fried dough sticks, steamed buns, and dumplings--a great place for the whole family to eat and drink on the weekend.[[ENDHIGHLIGHT]]

    Sesame Beef
    Kenny N.

    When on a late weekend morning, there were still plenty of tables around. It was inside your typical Chinese restaurant. Tons of tables and seats and barely enough room to walk between them. They sit you down, and there is a QR code on the table. You just scan it with your phone and order. I got the cold soy milk, beef pancake roll, sesame beef sandwich, and beef noodles. The beef noodle was good, but I wish it had a little bit more kick to it. The cold soy milk was good, but it just needed a bit more sugar for my liking. The pancake roll and the sesame sandwich were decent. Overall, the experience is what I expect for any Chinese restaurant: poor service but great food. The food took a while to come out, but everything looked and tasted fresh. So if you are coming here looking for good service, I would look elsewhere, but if you are looking for actually Chinese food, this will be one of your spots. Once you are done, you just pay up front.

    Delores L.

    Long night of working on a finance digital transformation plan for a client. After I hit the submit button, I thought I treat myself to a nice breakfast. I yelped breakfast places near me and settled on Breakfast House based on its rating. I escaped our home while my husband snoozed. Pro tip: Do not fully use your gps on this one. My gps told me to make U-turn and then turn into the parking lot. However, I had already passed the restaurant. I ordered sweet potato porridge and a pork wrap. My porridge came in a mixing bowl size serving...enough for 4-5 people. It is something about the name porridge which makes you think you're in a fairytale or Aesop's fable. The wrap was freshly made and was quite flavorful. The wrap was enough for 2+ people. Needless to say, I had a lot of leftovers. However, since I'm traveling tomorrow and didn't want left overs seating in the car, I left them in the restaurant. Then I jetted off to some pre-travel errands. There is ample indoor seating and free parking. Laid back vibe... Good first time experience...

    Spicy beef noodle soup
    Pearl G.

    Hands down one of the best beef noodle soups I've had at a restaurant. I opted for a light spicy beef noodle soup and I couldn't have imagined it tasting any better. The portion was generous, as soon as the soup sits on the table you're instantly lured with it's aromatics. The noodles are cooked to perfection and I need to ask if the beef is halal because it was so soft and tasted very fresh. Everything in this bowl tasted divine. I'm not feeling well, I needed soup and Breakfast House delivered. Will be back.. again and again.

    Beef noodle soup
    Darian C.

    I thought the food was good but kind of pricey. I enjoyed the braised beef noodle soup and the beef was tender but the broth and noodles weren't too special. I also got their sliced beef and pork which was alright as well. My friend really enjoyed their congee so I would probably go back to try. The workers were nice but there service was a bit slow. There is plenty of seating inside.

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    Review Insights

    1 month ago

    Wow the food is incredible, I appreciate the authentic atmosphere and the large selection. Will definitely be coming back!

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    Max's Asian Bowls, Bao Tacos, Sushi

    4.8
    (23 reviews)
    1.6 mi

    When wonderful humans start businesses in the community like this one, you KNOW it's a labor of…read morelove. They are in a "soft opening" phase currently, and we got to meet the owner who was very enthusiastic about his business, the community, and garnering any feedback we had. The food is - in one word, impeccable. We went in for a snack and ended up ordered 4x as much as we meant to because everything was so darn delicious. The menu consists of baos, sushi, hand rolls, adorable pearl shaped nigiri, bento, and more - they are all customizable with yummy sauces (miso butter - mmm!), and many types of protein (seriously like all the protein options you can find at a premium sushi bar). Everything is served with house made sauces so if you are a condiment gal/guy like me this is your place! Food - I had the escolar, unagi, and scallop hand rolls (all under $5 each) and was so surprised by the quality / freshness of the protein and the portions given. The escolar was so soft and buttery. I then ordered the shrimp fresh roll (also under $5, it was HUGE) and the chicken katsu baos (around $6-7) - they were amazing. The chicken tenders are panko crusted and fried crispy. BF tried the steak baos and LOVED them too. Okay also did I mention the PRICES?! You can't get quality food like that for a greater deal. Drinks are all $8 and hit the spot :) The interior is not completely redone / set up yet but I can't to come back when it is! The phone / QR code system makes it so easy to order. JUST GO! and Support this incredible addition to the neighborhood.

    If you're looking for something quick, casual, and cheap, this would be your spot! I feel like it's…read morejust very average, like a decent spot to just fuel up, but not necessarily somewhere I would bring friends to. It is pretty cheap, but the serving sizes match the price, not really filling you up. The baos were pretty good. The char siu pork belly didn't look the most appealing. But it smelled and tasted pretty decent. They give you a good amount of meat too. The turmeric chicken was pretty good too, I really liked the seasoning on this one. The sushi was ok though. The presentations was super cute, with the little sushi balls! But the fish itself didn't taste as fresh as I would have liked. The workers were all really friendly though. You can practically see inside the whole kitchen when you walk in, so it's a little unsettling walking in and seeing all the workers like standing there waiting for you to put your order in online, but interacting with them, they were really friendly.

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    Temaki Sushi with shrimp and salmon.
    Temaki Sushi with shrimp and salmon.
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    Ling Kitchen

    Ling Kitchen

    4.7
    (44 reviews)
    7.5 mi
    Locally owned & operated
    Family-owned & operated

    Very nice establishment with great interior design touch, however the food was lacking for the…read moreprice. I went with my brother and we had a fun time talking with the people around us. For $150/head you get solid Chinese food, with nice presentation. To me, if I consider the $150 price point for the meal, paying simply for presentation is not enough, especially if you consider other restaurants competing at this price point in the Austin area. Very few of the dishes had any real flavor advancements/innovations past the original Chinese dish it was based on. For example, the salt and pepper lobster comes out in this fancy wide wooden dish, filled with dried peppers, and then is seated on a textured stone bowl with sliced lettuce under the lobster tail. All to get 2 bites of typical tasting lobster. Was the lobster good? yes, but the general feeling is pay more to get better presentation, and less food for the money, not a food taste upgrade. To be fair, that may be what the restaurant is targeting. To contextualize Ling's kitchen, I feel as if you would be able to get a larger version of most if not all dishes, with similar quality in Houston for $20. For $150 you would be able to feed an entire family with drinks and dessert normally so I do not feel as if the money is worth it. Not much innovation on the flavors for the palate, but the food had very cute visuals. Service was nice, and the Chef's energy was infectious.

    ![Image](https://res.cloudinary.com/the-infatuation/image/upload/q_auto%2Cf_auto/images/LingKitchen_…read moreaphaelBrion_1_y3ymr8) ![Image](https://s3-media0.fl.yelpcdn.com/bphoto/RHl-XA2Ru3heyGTwdcdWJw/348s.jpg) ![Image](https://static.prod.r53.tablethotels.com/media/ecs/global/michelin-articles/LingKitchen/Chef.jpg) ![Image](https://image.resy.com/3/003/2/65643/87be4891c6269a0119c540cab5b80a51cc2bc39b/jpg/1%3A1/1600) This was one of the best Omakase experiences we've ever had. Chef Ling is a brilliant and personable chef who treats her chefs and staff like family. Several different chefs prepared each course, and the presentation was well beyond what we expected, both visually stunning and thoughtfully composed. From the moment we walked into Ling Kitchen, the energy felt warm and intentional. The space is intimate without feeling cramped, and you immediately sense that you are about to be part of something special rather than just another dinner reservation. Chef Ling personally welcomed guests, shared the story behind the menu, and checked in throughout the evening in a way that felt genuine and never forced. Each course built on the last, with a clear progression of flavors and textures. The fish was impeccably fresh, the knife work precise, and the seasoning balanced to highlight the natural ingredients rather than overpower them. You could see the coordination among the team as different chefs stepped forward to prepare and present their dishes. It truly felt collaborative, like a small culinary orchestra. What stood out most was the creativity. Traditional techniques were honored, but there were subtle twists and unexpected combinations that kept us curious and engaged. Every plate was composed like art. The pacing was perfect, allowing time to savor each bite and appreciate the craftsmanship. Beyond the food, the hospitality elevated the entire experience. The staff was knowledgeable, attentive, and clearly proud to be part of the team. That family atmosphere Chef Ling fosters is palpable and makes the evening feel personal. If you are in Austin and looking for a memorable omakase that rivals experiences in much larger food cities, Ling Kitchen is a must. This is not just dinner, it is a curated, immersive experience. We will absolutely be back. Thank you Ling!!! You are truly one of a kind!

    Photos
    Cuttlefish dumpling, beef turmeric dumpling, cuttlefish dumpling.
    Cuttlefish dumpling, beef turmeric dumpling, cuttlefish dumpling.
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