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    Breakfast House

    4.5 (255 reviews)
    Closed 8:00 am - 9:00 pm

    Order Breakfast House Takeout or Delivery

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    BREAKFAST HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed

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    Reviews With Photos

    Ye J.

    A mom and pop specializes in Northern Chinese cuisine, a rare find for the area. We stopped by for lunch and were happy to see their menu featuring classic Chinese breakfast items like soy milk, You tiao, and Dou Fu Nao, along with variety of other dishes. While a few items were hit or miss, the overall experience is a solid 4/5, especially considering how hard it is to find authentic northern Chinese food in the area. The dumplings really stood out, perfectly crispy on the outside, with juicy and flavorful filling inside. They also offer a selection of frozen dumplings/ buns. If you want to try out northern Chinese cuisine, this spot is worth a visit!

    Jason Z.

    Mom and pop Northeastern Chinese breakfast spot. No frills and very homey. The food is fairly authentic to Chinese street food with the soy milk, tofu, dumplings etc. Their breakfast items seems to be made in house in addition to their tofu and soy milk. Solid local spot!

    Congee
    Elaine M.

    The minute we heard about a chinese breakfast place in Austin, we woke up early to get there right when it opened. We had the place all to ourselves! We ordered hot sweet soy milk (it was a very cold weekend which is unusual, and it was the perfect thing to warm us up). Of course we ordered pork and thousand year old egg congee, fried dough in sesame pancake, and then also egg pancake. I've had a lot of congee in my day (grew up eating it in Flushing on the weekends) and I have to say, it's the best pork and thousand year old egg congee I've ever had. Super authentic. We were in a hurry so we had to eat and run, next time I will definitely get a stuffed steamed bao because there were so many of them in bins sitting on the counter. I had FOMO leaving but our belly's were full and we were headed on a long drive.

    dining room

    The restraint taste really good! I would definitely come back again. The food taste amazing fresh and the server was very nice as well

    Xi W.

    Great Chinese food from the northeast region. Didn't expect to find this in Austin area

    Cup of soymilk
    Eric H.

    The hype has died down and it's my second time here. You still order by QR code. The massive lines and wait times have diminished, it seems. Came in for a later lunch. Opted for Salty Soy Milk (still in stock this time!) and Savory Tofu Hua. The Salty Soy Milk was... an interesting rendition to say the least. First, the soy milk was not curdled, and there was an absence of sourness, meaning no vinegar had been added. Strange. This led to a lack of the satisfyingly creamy mouth feel typically associated with salty soy milk. Instead, I was left with hot soy milk that has some chili oil poured over into it, and with scallions, dried shrimp, and youtiao pieces. All fine. Except the flavors were not tied together, no doubt due to the missing acetic acid. The dou hua was fine and tasted as expected, consisting mainly of woodear mushrooms and tofu hua. However, towards the end of June, in the sweltering heat, eating hot food inside the restaurant isn't necessarily a great idea if you're looking to cool off. The ambient temperature within is quite warm, even when lightly clothed in running shorts and a t-shirt. This is the first time I've perspired eating hot food in a warm restaurant. Perhaps it was because the table was next to the window? I'm not sure, but clearly the AC was either not functioning or it was turned off.

    Spicy beef noodle soup
    Pearl G.

    Hands down one of the best beef noodle soups I've had at a restaurant. I opted for a light spicy beef noodle soup and I couldn't have imagined it tasting any better. The portion was generous, as soon as the soup sits on the table you're instantly lured with it's aromatics. The noodles are cooked to perfection and I need to ask if the beef is halal because it was so soft and tasted very fresh. Everything in this bowl tasted divine. I'm not feeling well, I needed soup and Breakfast House delivered. Will be back.. again and again.

    Sesame Beef
    Kenny N.

    When on a late weekend morning, there were still plenty of tables around. It was inside your typical Chinese restaurant. Tons of tables and seats and barely enough room to walk between them. They sit you down, and there is a QR code on the table. You just scan it with your phone and order. I got the cold soy milk, beef pancake roll, sesame beef sandwich, and beef noodles. The beef noodle was good, but I wish it had a little bit more kick to it. The cold soy milk was good, but it just needed a bit more sugar for my liking. The pancake roll and the sesame sandwich were decent. Overall, the experience is what I expect for any Chinese restaurant: poor service but great food. The food took a while to come out, but everything looked and tasted fresh. So if you are coming here looking for good service, I would look elsewhere, but if you are looking for actually Chinese food, this will be one of your spots. Once you are done, you just pay up front.

    Delores L.

    Long night of working on a finance digital transformation plan for a client. After I hit the submit button, I thought I treat myself to a nice breakfast. I yelped breakfast places near me and settled on Breakfast House based on its rating. I escaped our home while my husband snoozed. Pro tip: Do not fully use your gps on this one. My gps told me to make U-turn and then turn into the parking lot. However, I had already passed the restaurant. I ordered sweet potato porridge and a pork wrap. My porridge came in a mixing bowl size serving...enough for 4-5 people. It is something about the name porridge which makes you think you're in a fairytale or Aesop's fable. The wrap was freshly made and was quite flavorful. The wrap was enough for 2+ people. Needless to say, I had a lot of leftovers. However, since I'm traveling tomorrow and didn't want left overs seating in the car, I left them in the restaurant. Then I jetted off to some pre-travel errands. There is ample indoor seating and free parking. Laid back vibe... Good first time experience...

    Beef noodle soup
    Darian C.

    I thought the food was good but kind of pricey. I enjoyed the braised beef noodle soup and the beef was tender but the broth and noodles weren't too special. I also got their sliced beef and pork which was alright as well. My friend really enjoyed their congee so I would probably go back to try. The workers were nice but there service was a bit slow. There is plenty of seating inside.

    Michael L.

    THE BIG: Located in North Austin right off of 183 north and inside the Plaza 183 shopping center. Inside is the no frills, traditional Chinese restaurant. Plenty of parking in the lot outside. THE BLACK AND WHITE: I came here with a friend because we saw this on a influencer videogram. Man these influencers have a reach. We came here on a Sunday at 12 and it was packed. It's first come first serve seating. You order by QR code and then pay at the end at front. No American express is accepted FYI. We got the yu tiao (aka Chinese donut), shrimp congee, spicy tofu fa, glutinous rice balls, scallion pancake, and chongqing beef soup. The Chinese donut took forever to come out, but damn was it fresh and delicious. Paired very well with the soy milk. The other foods were great, fried and filling. My favorite bite of the day was the glutinous rice balls with sesame paste. THE FINAL BAMBOO: Overall the damage done for the feast was around $80. Lots of great food and definitely recommend if you're feeling a hearty Chinese breakfast/brunch.

    Beef Sesame Cake
    Jacquelyn C.

    Food here is pretty good, but service is kind of all over the place. I noticed they would forget drink orders here and there and we were also asked to relocate to the table next to us in the middle of the meal. That being said, the workers were very nice and did their best despite the language barrier with other patrons. We ordered the you tiao (fried Chinese donut) to go with some hot, sweetened soy milk. The you tiao came out first and was super hot and crispy. I love having it with soy milk and this pairing was just as good here. I also like that the soy milk wasn't too sweet. We also got the spicy beef noodle soup which was heavy with numbing spice. The beef was tender and flavorful, but the broth had so much mala I needed to take a break before eating the other foods. The noodles were a bit overcooked but not bad. The beijing sauce and dry tofu was very lackluster to me. The chicken was too salty and there wasn't much of a flavor profile to it. The tofu skin didn't provide much else to the dish other than being a wrap. This establishment does fried foods very well because the beef sesame cake was also very good. It was buttery, flaky, as well as sweet and savory. I really enjoyed this snack. Lastly, we also got the combination fried noodles, which was also not anything amazing. I do wish I tried some of the other things on the menu, so perhaps I will need to come back!

    Beef noodle soup
    Krasti Q.

    A small hole in the role restaurant. It's located in a plaza with ample parking. You walk in and seat yourself at an open table. Each table has a QR code you can scan and order food from. I tried their chili oil wontons, green onion pancake, Chinese donut and beef noodle soup. The beef noodle soup is the star of the show. I really enjoyed the texture of the noodles and the broth was very flavorful. Definitely worth trying. The chili oil wontons were a bit too salty for me. The Chinese donut was not as crispy as I would've wanted but still paired nicely with soy milk.

    Great food!

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    2 months ago

    Food is great!!! This is vey authentic Chinese breakfast place. Welcoming service and ambiance

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    6 months ago

    They have more than just breakfast options and all are very tasty. We ordered 5 dishes and all were very delicious. Recommend this place.

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    1 year ago

    I would say most things were just okay. The dumplings and you tiao were great though. But pricey but large sizes make up for it.

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    3 months ago

    Unique authentic good Chinese food in Austin, seems like it's very popular at dining hours.

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    Loro Asian Smokehouse & Bar

    Loro Asian Smokehouse & Bar

    4.3(2.6k reviews)
    13.8 miSouth Lamar District, 78704 (South Austin)
    $$
    Large group friendly
    Outdoor seating

    Tried the Loro x Siete: Backyard BBQ collab at Loro Asian Smokehouse & Bar and it was such a fun…read morehappy hour bar experience. Loro is an Asian smokehouse and bar featuring grilled and smoked meats with Southeast Asian and Japanese-inspired sauces, sides, and a bar that boasts craft beer, boozy slushees, and batch cocktails. Parking at this location is a bit of a challenge. They have overflow parking in the back but the spots are really small. We sat at the bar area and worked our way through cocktails, apps, and dessert. We opened a tab and the bar staff takes your order which is convenient, versus how you normally have to order by waiting in line at the bar. The bar staff was extremely busy because they have to make all the cocktails and take the line orders at the bar. They are a master of multitasking. It was $3 martini night on Tuesday, so was excited to sample the four different drink options. lychee martini, Mexican martini, and Lucky Cat cosmo martini. Lychee martini is made with new amsterdam vodka, sake, elderflower, Mexican martini with espolon blanco, olive, yuzu, lime and cosmo with vodka, blood orange, naranja, lime. The lychee was hands down my favorite of the three. We started with the Dip Sampler that included a trifecta of smoked shishito queso, smoked salmon dip and Thai green salsa with the Siete blue corn tortilla chips. We went through the chips quickly and got a second round of wonton chips which I preferred to the Siete chips. Tried the Mango Chamoy frozen Slushee with Siete Chamoy Botana Sauce & Siete Chile Lime Seasoning Rim, passionfruit, Aperol, Sake and Sparkling Wine which was refreshing. All their boozy slushies are $5 during happy hour. Ordered the oak grilled edamame from the happy hour menu and it was a flavor explosion with a dusting of serracha powder, lemon zest and white sesame. For dinner, I ordered my go-to rice bowl with coconut-scented rice, seasonal pickles, thai herbs and steak as the protein. They normally served this with Bavette, but the steak was a bit tough and chewy this time. Finished everything off with cheesecake with five spice crumble, yuzu marmalade for dessert. The vibe at the bar was relaxed and lively without feeling overwhelming, and the collab menu felt creative without trying too hard. The ingredients are very thoughtful for a fully developed flavor profile. Just what I would expect from the culinary minds of Tyson Cole and Aaron Franklin. Definitely one of the regulars in my list when craving good cocktails with a casual but elevated food menu.

    One of my first and best experiences of barbecue in Texas!…read more Firstly, staff here is super friendly, especially given how slammed this place was, their attitudes were upbeat. They have a great outdoor layout, as well as lots and lots of seating indoors.

    Photos
    Loro Asian Smokehouse & Bar - Crispy Potatoes (~$8)

    Crispy Potatoes (~$8)

    Loro Asian Smokehouse & Bar - Interior seating

    Interior seating

    Loro Asian Smokehouse & Bar - Thai wings

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    Thai wings

    Max's Asian Bowls, Bao Tacos, Sushi - Carnitas Bao

    Max's Asian Bowls, Bao Tacos, Sushi

    4.8(23 reviews)
    1.6 mi

    When wonderful humans start businesses in the community like this one, you KNOW it's a labor of…read morelove. They are in a "soft opening" phase currently, and we got to meet the owner who was very enthusiastic about his business, the community, and garnering any feedback we had. The food is - in one word, impeccable. We went in for a snack and ended up ordered 4x as much as we meant to because everything was so darn delicious. The menu consists of baos, sushi, hand rolls, adorable pearl shaped nigiri, bento, and more - they are all customizable with yummy sauces (miso butter - mmm!), and many types of protein (seriously like all the protein options you can find at a premium sushi bar). Everything is served with house made sauces so if you are a condiment gal/guy like me this is your place! Food - I had the escolar, unagi, and scallop hand rolls (all under $5 each) and was so surprised by the quality / freshness of the protein and the portions given. The escolar was so soft and buttery. I then ordered the shrimp fresh roll (also under $5, it was HUGE) and the chicken katsu baos (around $6-7) - they were amazing. The chicken tenders are panko crusted and fried crispy. BF tried the steak baos and LOVED them too. Okay also did I mention the PRICES?! You can't get quality food like that for a greater deal. Drinks are all $8 and hit the spot :) The interior is not completely redone / set up yet but I can't to come back when it is! The phone / QR code system makes it so easy to order. JUST GO! and Support this incredible addition to the neighborhood.

    If you're looking for something quick, casual, and cheap, this would be your spot! I feel like it's…read morejust very average, like a decent spot to just fuel up, but not necessarily somewhere I would bring friends to. It is pretty cheap, but the serving sizes match the price, not really filling you up. The baos were pretty good. The char siu pork belly didn't look the most appealing. But it smelled and tasted pretty decent. They give you a good amount of meat too. The turmeric chicken was pretty good too, I really liked the seasoning on this one. The sushi was ok though. The presentations was super cute, with the little sushi balls! But the fish itself didn't taste as fresh as I would have liked. The workers were all really friendly though. You can practically see inside the whole kitchen when you walk in, so it's a little unsettling walking in and seeing all the workers like standing there waiting for you to put your order in online, but interacting with them, they were really friendly.

    Photos
    Max's Asian Bowls, Bao Tacos, Sushi
    Max's Asian Bowls, Bao Tacos, Sushi - Temaki Sushi with shrimp and salmon.

    Temaki Sushi with shrimp and salmon.

    Max's Asian Bowls, Bao Tacos, Sushi - Outdoor Patio

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    Outdoor Patio

    The Peached Tortilla - Sesame and scallion puffs with miso butter

    The Peached Tortilla

    4.2(1.1k reviews)
    8.6 miAllandale
    $$

    What a pleasant place to dine at. My husband and I were looking for some Asian-fusion place and we…read moreare so glad we came across this place. More of a diner/casual place and I can see people coming here for social gatherings. Wouldn't recommend for very large parties though. There is parking behind the restaurant and since the restaurant isn't that big, I don't think it would take long to find a spot. You definitely get what you paid for. We got the hanger steak and chicken and it was more than enough. We got some appetizers because we thought the entrees wouldn't be filling enough but were so wrong. And surprisingly, the main entree entree chicken wasn't dry and pretty flavorful. The steak was also cooked well - wish there was more flavor but the condiments complimented it very well. I would also get the umami wings (well cooked and great flavor). Service is A plus - the workers were all very attentive, personable, answered any questions we had. We had a mishap with our bill and the (I think?) manager was so nice and accommodating. They also have different specials depending on the day/week! Will definitely come back anytime I come back to Austin.

    The service was awesome. Enhanced the dinning experience. Arrived during Happy Hour, and it was my…read morefirst time. Our server explained the owner's backstory, inspiration, the menu, HH, and the portion sizes. The charred Brussels sprouts were crispy and flavorful. The chicken wings were done in a spicy Szechuan Thai sauce. Very delicious. The Pork Buns were a home run. It was easily the biggest piece of Pork Belly I've ever seen on a bao bun. It was extremely tender and the sauce on the bun complimented it very well. It was my birthday and the wait staff gifted me an Ice Cream with Rice Paper Wafers. If I remember correctly, it was called a Thai Movie Theater (could be wrong). Ice cream was drizzled with chocolate, caramel, and fish sauce. Unique, unlike anything I've had before. The Rice Paper Wafers gave it a nice buttery crunch. Wonderful service. Wonderful food. Highly recommend and I will be back!

    Photos
    The Peached Tortilla - Back seating area

    Back seating area

    The Peached Tortilla - Sesame Scallion Puffs

    Sesame Scallion Puffs

    The Peached Tortilla - Front entrance, outdoor covered patio

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    Front entrance, outdoor covered patio

    Ling Kitchen - Pork belly.

    Ling Kitchen

    4.7(42 reviews)
    7.5 mi
    Locally owned & operated
    Family-owned & operated

    ![Image](https://res.cloudinary.com/the-infatuation/image/upload/q_auto%2Cf_auto/images/LingKitchen_…read moreaphaelBrion_1_y3ymr8) ![Image](https://s3-media0.fl.yelpcdn.com/bphoto/RHl-XA2Ru3heyGTwdcdWJw/348s.jpg) ![Image](https://static.prod.r53.tablethotels.com/media/ecs/global/michelin-articles/LingKitchen/Chef.jpg) ![Image](https://image.resy.com/3/003/2/65643/87be4891c6269a0119c540cab5b80a51cc2bc39b/jpg/1%3A1/1600) This was one of the best Omakase experiences we've ever had. Chef Ling is a brilliant and personable chef who treats her chefs and staff like family. Several different chefs prepared each course, and the presentation was well beyond what we expected, both visually stunning and thoughtfully composed. From the moment we walked into Ling Kitchen, the energy felt warm and intentional. The space is intimate without feeling cramped, and you immediately sense that you are about to be part of something special rather than just another dinner reservation. Chef Ling personally welcomed guests, shared the story behind the menu, and checked in throughout the evening in a way that felt genuine and never forced. Each course built on the last, with a clear progression of flavors and textures. The fish was impeccably fresh, the knife work precise, and the seasoning balanced to highlight the natural ingredients rather than overpower them. You could see the coordination among the team as different chefs stepped forward to prepare and present their dishes. It truly felt collaborative, like a small culinary orchestra. What stood out most was the creativity. Traditional techniques were honored, but there were subtle twists and unexpected combinations that kept us curious and engaged. Every plate was composed like art. The pacing was perfect, allowing time to savor each bite and appreciate the craftsmanship. Beyond the food, the hospitality elevated the entire experience. The staff was knowledgeable, attentive, and clearly proud to be part of the team. That family atmosphere Chef Ling fosters is palpable and makes the evening feel personal. If you are in Austin and looking for a memorable omakase that rivals experiences in much larger food cities, Ling Kitchen is a must. This is not just dinner, it is a curated, immersive experience. We will absolutely be back. Thank you Ling!!! You are truly one of a kind!

    Chinese fine dining with a memorable, unique hospitality experience that will truly blow anything…read moreelse you've had out of the water. I saved Ling Kitchen for a recent visit to Austin, reuniting with my college roommate. She has been before; I hadn't, but we both enjoy memorable meals and she said this was sure to please; it did not disappoint. I eat at fine dining around the world and I appreciate that Ling Kitchen is truly trying to carve their own path, not trying to fit a specific mold. It was refreshing and so welcome. You enter through the back of the kitchen (where the private parking lot is) and are taken to a prep area where you'll select drinks and have opening bites. You get a selection of champagne or a non-alcoholic option to start and get your first taste of the food (charcuterie on a rice cracker, yum). They have a decent wine and sake menu, but everything is by the bottle, so beware if you're a light drinker. We opted for a bottle of sake that was just the right amount for two to share for a 3-hour meal. The actual meal takes place in the kitchen itself, alongside the prep of the chefs working it. It's such a unique ambiance and different to the "open kitchen" setup I have done for other fine dining; you are truly in between the cold storage, the duck aging for future diners, etc. The low light & ambiance is beautifully arranged for a nice meal and they put all the special touches - down to LED camera lights for each diner so you can use to take photos of your food better! You can only make reservations in 2's or 4's for this spot and the table arrangement is really for diners to share a meal together. The food itself is extremely beautiful and so filling! I think this was the first time at a fine dining restaurant I literally could not finish all the food and had to make a few smart choices towards the end to have room to try it all! I think some dishes stood out more than others (the XO lobster tail, every single dessert, an eggplant dish they made to sub for the aged duck for me, and the king salmon with curry lahksa), and a few were aesthetically pleasing but otherwise lacked strong flavor (the dumplings, the steamed egg, a pan seared halibut that was a sub for wagyu). I thoroughly enjoyed the meal and more so enjoyed the storytelling and thoughtfulness of each dish and the overall service & hospitality experience. Chef Ling Qi Wu is introduces several dishes and is available to chat with guests throughout the meal. She noted the taro dish as one of her first dim sum items she had ever made and the salmon curry lakhsa as a home comfort dish for her. The desserts were themed around the four seasons - just so much thought put into the whole experience! They had the entire table introduce themselves and share what brought them there halfway through the meal and gave us the opportunity to walk around the kitchen, talk to chefs, try some elements used in later dishes like the fresh honey used in our desserts. They gave us a polaroid, branded chopsticks and a clean menu to commemorate the experience. Ling Kitchen is truly more than a fancy restaurant; it's a whole memorable dining experience, and I hope to return for a future special visit one day!

    Photos
    Ling Kitchen - Cuttlefish dumpling, beef turmeric dumpling, cuttlefish dumpling.

    Cuttlefish dumpling, beef turmeric dumpling, cuttlefish dumpling.

    Ling Kitchen - Table Setting

    Table Setting

    Ling Kitchen - Peking Duck with Caviar

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    Peking Duck with Caviar

    Breakfast House - asianfusion - Updated May 2026

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