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    Mam Mam

    4.8 (48 reviews)
    Closed • 11:00 am - 2:00 pm
    Updated 3 weeks ago

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    Recommended Reviews - Mam Mam

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    Pork belly

    I had no idea what to expect when I walked over to the counter of this restaurant. I remember seeing the video on Instagram about how this was one of the best spots in Austin, and they couldn't have been more right. The balance of flavors and spices are out of this world, and they have set a new bar in Asian cuisine in my life. The surrounding area had nice seating and views, and the service was proper and kind. 10/10 I will be back again and I would highly recommend!

    Pork belly vermicelli
    Briana N.

    I feel like I've been eating so good recently and just giving out 5 stars left and right, but Mam Mam deserves it! In the springdale general buildings, Mam Mam is located in a cute and convenient little food hall, with lots of tables for working and eating. We got the pork belly vermicelli, and that first bite of pork belly really got me good. It's so meaty and has such a good chew to it, not too greasy, and I love the fried breading on the outside, for a slight crunch. The noodles were bouncy, the sauce was delicious. And the pickled veggies and cucumbers were perfect for off setting all the meat. Would definitely go back to try some of the other menu options!

    Vivian L.

    Had the pork belly vermicelli and it was 10/10. Would order again. Service is fast and seating is food court style. Coming back for the wings !!

    Ba's Egg Roll, Pork Belly Vermicelli, and Fish Sauce Caramel Wings
    Angelica L.

    Rating: 4.4/5 [take out] We placed an online order for a late lunch on a Thursday, and it was ready within 25 minutes. They're located inside Wingman Kitchen, which doesn't have a staffed front counter. However, you can see directly into the kitchen, and when we arrived, someone noticed us and came out to hand us our order. Fish Sauce Caramel Wings ($12 | GF): These were chicken wings and drumsticks coated in a fish sauce caramel, topped with chopped herbs, pickled chilies, and fried garlic. The pieces were large and packed with umami. The flavors were good, but the fish sauce left a slightly fishy aftertaste that I didn't enjoy. A few of the drumsticks were red near the bone, and when we brought it to their attention, they refunded us. Ba's Egg Roll ($5 | GF): A large, gluten-free pork egg roll served over a bed of lettuce and herbs with a side of fish sauce. It was flavorful, crispy, and satisfying. The wrapper had a unique texture--slightly chewy and a bit sticky on the teeth--but not a big issue. Pork Belly Vermicelli ($14 | GF): Vermicelli noodles topped with fried pork belly, mixed herbs, ginger scallion oil, crushed peanuts, and served with a side of nuoc mam cham. The pork belly was quite fatty, thinly sliced, and had a nice crispy edge. Unfortunately, it lacked the bold flavor I was expecting and reminded me a bit of boiled pork like bossam. Overall, the dish didn't stand out, and I'd probably skip it next time.

    Matt L.

    The portion sizes of the food here are insanely large relative to the price that you pay! With one appetizer and one entree, you could probably have enough for two different meals. It's built inside this larger complex, so you have the choice between taking it to go or eating it there in the shared space between several restaurants in the building. MUST GET: the fish sauce chicken wings. The meat is juicy inside but the skin is perfectly THICK and crispy on the outside. The sauce is the perfect hints of sweet and funk and they give you some fat full wings and drumsticks. None of the skimpy tiny chicken wings here. Shared between two people, this itself could be a lunch. This was my favorite thing on the menu. The poached chicken over chicken oil rice is delightful. The sauce is sweet and spicy to dip the chicken in. No bones in this chicken, for those who are used to that in chicken over Hainanese rice.

    Niharika G.

    Mam Mam blew me away! The roti canai was a one-bite wonder--flaky roti, rich curry, and tangy pickles combined for an explosion of flavor. The chicken and rice? Pure fatty, flavorful bliss. I can't wait to come back to this pop-up and taste more!

    Pork Belly Vermicelli (split)
    Fellman B.

    On Saturday, a friend and I did a workout at Central Athlete. We were super hungry afterwards and searched the restaurants in the complex. Man Mam looked the most promising, as we both love Asian food. We ordered the Pork Belly Vermicelli from the counter and decided to split it. The dish contains fried pork belly (it was so deans crunchy), Vermicelli rice noodles, mixed herbs, pickled vegetables, and fried shallots. Topped with fish sauce dressing and crushed peanuts, this dish is a winner! They brought the dish within five minutes, allowing us to assuage our hunger quickly. There are plenty of places to sit and eat near the restaurant in the food court. The whole ambiance is pleasant for casual dining.

    Huge and hearty wings
    Jo P.

    Mam Mam's is such a happy, healthy marriage of southeast Asian flavors. I love the citrusy undertones of the both the papaya and the steak salads, as well as the Tom Yum pasta. These creations are not to be confused with your sad little side salads--they are substantial, meal-like dishes that are packed with robust flavors. I got to try their food in Mansfield, where the birthday girls' parents had the connections to get Mam Mam catered, but I'm not sure if catering is a normal thing they offer, especially this far north of ATX. Every dish was outstanding. I took gallon-bags of food from the party, and I'm so excited to eat it all again tomorrow!

    larvae
    Tracey Z.

    The service at this ghost kitchen was amazing. The employee brought us food directly to our table even though we were supposed to go get it when the buzzer went off. My friend and I got the Larb Heb and the Texas kaya toast. The larb heb was interesting - it was weirdly spicy and very vinegary. I was not super impressive but the mushrooms were a good texture. The texas kaya toast was delicious!!! It was crispy and fresh. The bread was soft in the middle like milk bread. The pandan dip was so flavorful and delicious as well!

    Hot yai fried chicken
    Eina D.

    Tucked away in the back corner of Springdale General, Mam Mam's is serving up hearty Southeast Asian dishes. The hot yai fried chicken hit the spot! It was a generous portion of chicken quarters with chicken fat rice. It came with 2 sauces: a cilantro mint that had a nice kick and a more classic sweet chili vinegar. The gaeng neur roti was also a hit. The beef cheek was tender and the curry was so rich and full of flavor. The portions were generous as well, as it included both roti and rice. The roti by itself was delicious; buttery, flaky goodness. Well worth the visit!

    Karen Q.

    Mam mam is a new spot in Austin for Southeast Asian cuisine, operating out of Wingman Kitchens at Springdale general. Chefs present traditional home-cooked dishes with a modern flair- some of which you truly won't find anywhere else in Austin. We were so excited, we ordered the whole menu! Some favorites: bone-in fried chicken with incredibly crispy well-seasoned skin, chicken & rice which paired well with a tasty ginger lime fish sauce, papaya salad with sesame crackers (could not even tell this was vegan ! ). - hat yai fried chx 15 - chicken & rice 15 - papaya salad (vegan) 12 - gaeng neur roti 17 - larb hed 15 - fish sauce caramel wings 11 for 6 Mam mam is located towards the back of the building of Springdale general, on the way to the restrooms. You may also preorder when they are open. 1023 Springdale Rd, Bldg 1, Austin, TX 78721 (located at Wingman Kitchens)

    Chicken and rice
    Chelsea L.

    Sooo delicious! Found this Thai/SE Asian place inside Springdale General. Their portions are filling, pricing is reasonable, and most importantly, the food is delcious! Give it a try! We got chicken and rice and gaeng neur roti, which comes with curry. I want to try the Kaya Texas Toast next time! I have had Kaya toast in Singapore before and that was delicious so I'm excited.

    Fried chicken
    Tina D.

    It's located inside the same complex as Medici coffee and near the barbershop. The food menu is small, but the food is delicious! I got the fried chicken and the meat inside was juicy while the skin was crispy and so flavorful. My friends got the chicken and rice (very soft and healthy) and the pork belly vermicelli too. The portion is really good for the price! They only open on the weekend at this location so make sure to check their schedule

    Hat yai fried chicken, ribs, and chicken & rice

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    2 months ago

    Food is so delicious and authentic. I would love if the owner opens a bigger restaurant to have more space. Highly recommended this place!

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    Ask the Community - Mam Mam

    What cuisine is this?

    viet and thai cuisine

    Do they have any food options that are gluten allergy friendly?

    Hi Caroline, most of our menu is actually gluten-free! See our menu here for which items are GF: https://www.mam-atx.com/menu

    Don’t See Your Question? Ask Away!

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    Tony's Jamaican Food - Large Jerk Chicken and Large Oxtail Meal 5/5

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    4.3(336 reviews)
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    I sat down yesterday to eat a $13 lunch special: brown stew chicken, rice and peas, steamed…read morecabbage, and plantain, and bit into a piece of chicken that was refrigerator cold. Not lukewarm. Cold. I bit it a second time because I genuinely couldn't believe it. Meanwhile, the rice was so hot it was still visibly steaming from what I can only assume was a microwave, drowned in a watery gravy I never asked for, next to the old cabbage with solidified liquid. I brought the plate back to the counter, explained the chicken was refrigerator cold, and asked them to reheat it. I'm writing this today with an upset stomach. I wish I could say this was a one-time issue. It's not. I've been trying this restaurant, on and off, for over 15 years, and I kept giving them chance after chance because I wanted so badly for it to be good. I first met the owner when he ran a food truck, before the restaurant existed. I was excited; there weren't many Jamaicans in Austin at the time, and I was happy to support one. The rice and peas was so bad I threw the plate away. Years later, I tried the restaurant location. I ordered curry goat, took it to my car, and found the meat flavorless, fatty, and poorly trimmed; basically inedible. I threw it away in the parking lot. I later ordered oxtail through Uber Eats: flavorless again, poorly prepped meat, and an actual rock in the rice and peas. I tried introducing the child to Jamaican food with one of their beef patties, and it was dry and flavorless. Yesterday I ordered the "safest" thing on the menu, brown stew chicken, specifically because I no longer trust myself to spend real money on anything more ambitious here. I still got food that had clearly been microwaved and reheated unevenly, served with a piece of chicken that was still cold. Are we really selling microwaved leftovers out of an established restaurant with a huge kitchen? Jamaican food is something our culture takes real pride in. This restaurant has had a decade and a half to get it right, and instead I've watched it consistently cut corners on seasoning, on prep, and now on basic food safety. I don't say this lightly: if you want real Jamaican food, this isn't where you'll find it, and depending on the day, what you're served may not even be handled safely.

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