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    Sweet Chive

    4.2 (344 reviews)
    Open 11:00 am - 3:00 pm, 5:00 PM - 1:00 AM (Next day)
    Updated over 3 months ago

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    Business Info

    SWEET CHIVE ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Sweet Chive

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    Ariadna S.

    No sushi until dinner. That was a bummer considering I wasn't in much of a mood for anything heavy or fried. We got wood ear mushrooms, cold noodles, and fried eggplant. Like their cold noodles so it was a good substitution for sushi. I didn't really touch the eggplant because I didn't want fried food, so it was all for my boyfriend

    Stuffed Eggplant
    Sunny C.

    Wanted to come here during the day for some cold sushi but that is only during dinner time. So we settled on cold noodles. Food was still good, would be even better if the cold noodles had beef shanks as an option instead of just tofu and chicken. The fried eggplants were good but nothing to rave about.

    baoni L.

    Spicy wonton was good. Other dishes like Dumpling and scallion pancake etc were okay. Will be back to try other dishes in the future. We came during dinner time and the service was slow. It took a while to get food, get a bowl or chopsticks etc. it's a good restaurant to hang out and saw some people on date night. Very relaxed vibe. Some good paintings on the wall. The decorating feels like home.

    dumplings
    Kimberley R.

    We absolutely love the food here! Some of the best Taiwanese i've ever had. We started with the pork belly sliders and dumplings. Although we preferred the sliders, the dumplings were tasty. I had the pork noodle soup and my husband had the beef noodle soup. Truly a very tough choice to what was our favorite. We thoroughly enjoyed our meal and the service. I can't wait to come back!

    Cheers
    Justin B.

    Stopped in here for a drink. Great service and super nice people. Loved the atmosphere. Very good drinks and not expensive. Hot saki. Good variety. Non alcoholic too.

    Interior
    Carrie M.

    This restaurant serves both Taiwanese and Japanese food. We were immediately drawn to the beef noodle soup, which was a very comforting warm meal. My friend ordered the chive pocket but was then told shortly after that they were out of it. I do think most of the menu items seem like quite the small portions for a high price. The beef noodle soup was around $20 before tip. This is probably one of their dishes of better value as the portion size was sufficient. The restaurant has what I would describe as a very clean look to it. It's a nice ambience with minimalist decor. There is a small parking lot behind the restaurant as well as street parking.

    Vegan dumplings and the delicious sauce
    Maria W.

    On another work trip and one thing great about business trips, you can try out restaurants. I visited this restaurant because after my long drive from Houston, I was craving some dumplings. I remembered I had dumplings in Portland, OR and wanted to savor buns in my mouth with sauce to dip them in. I was ready!! The restaurant is located in Old East Austin near Juiceland. About 10 minutes from Tru Hotel near the airport. Thankfully, there was a small parking lot with tight parking spaces. When I walked inside the very cold temperature of a restaurant, I was immediately told with a smile to sit anywhere. I of course, sat at a small table as it was only me dining in. There was one other person with a child dining too, so the dining area was fairly quiet. The crowd didn't come until after 6:00 PM as I was leaving. I ordered the vegan dumplings, a winter melon drink, and a scallion pancake appetizer (vegan). The appetizer and drink came out first. The drink came out in a Shiner glass. I wasn't sure if it was alcoholic or not; so that was confusing. I don't drink alcohol anymore for health reasons. Graciously, the drink didn't give me a spike. The drink was very sweet, but refreshing. I was given a side water. I liked winter melon drink as I've never had that before, but no refills. Next time, I'll try a hot tea. The scallion pancake was very tasty. That within itself could have been a meal. I took me back to the days when I attended an Korean Christian church and at break, they served scallion pancake. I miss those days to be honest. The batter was crispy, but not gummy, but chewy. The dipping sauce was divine and within itself could have been a salty drink. Haha!! I wanted to gobble it up, but I waited until the final meal of dumplings arrived. Surprisingly, the dumpings were absolutely a stunner of deliciousness. Omg, as I was eating it, I thought to myself, these taste so much better than the dumplings I had in Portland. The dumplings at Sweet Chive was packed with so much flavor and the filling was stuffed, but not the point of falling out. The wrapper was neatly formed with slight crisp, the filling well seasoned of what appeared to be tofu and vegetables, and this dipping sauce was the same for the pancake. I honestly wanted to ask them to jar that up for me to take home. I loved my meal and so badly wanted seconds, but having recently lost 10 lbs I just couldn't chance it. I'm for sure going to add this Taiwanese restaurant to my list of favorites of Austin. Funny thing, I lived in Austin for a year and having to never visited this place, but frequently went to the Juiceland across the way. Anyways, the staff was friendly, attentive, and gave great recommendations on the winter melon drink. I'll be back once I'm in Austin again. I slept like a baby because Sweet Chive made that possible. Keep whipping up solid good food!

    Pork belly noodles
    Savanah L.

    Perfect place for a hot bowl of soup on a cold day. The portions are large and the pork and beef meat are tender fatty and juicy. We personally loved the steamed beef dumplings.

    Spicy Chili Wontons
    Katie M.

    Came back to Sweet Chive over the weekend for a quick dinner. I said it before, and I'll say it again - the spicy chili wontons are SO good! Had to order them again. This time, I grabbed the spicy wontons, scallion pancakes, miso soup and the rainbow roll. My husband grabbed the Pancake Sliders (scallion pancakes stuffed with pork belly) and the beef dumplings. First, the miso soup comes in two different sizes - a cup and a bowl. The cup was perfect for me and probably the more standard size if you're having a hard time deciding on sizing (just fyi). Next, the Pancake Sliders were phenomenal - the pork belly was juicy and tender, and complimented the scallion pancake nicely. The fried beef dumplings were little soggy by the time I got home, but the flavor was great. (Maybe order steamed for to-go) Overall, great restaurant and look forward to coming back for brunch!

    Vegetable dumplings
    Emily W.

    Great value for what you get! Dumplings (6 in an order) are large with lots of filling. Lots of interesting sushi options that I will be back to try! Ordered pick-up which took around 45 mins and service was friendly when I came in. Only difficult part was parking! Very small lot and some street parking.

    Jinni Q.

    It was basically as if someone bland-ified/took out every signature spice out of every Taiwanese dish we had. So disappointed because I'd heard so many good things about this place. The service was attentive and the ambiance of the restaurant was very nice though.

    Beef Noodle Soup | ig: jenns.noms
    Jennifer Q.

    Checked out this place around 10:30/11pm on a Sunday night since I was in need of a late, quick & cozy dinner. They close at 11:30pm on weekdays + Sun and at 1am Fri-Sat. This was definitely a spot for Taiwanese/Japanese comfort food as they quickly sat us and our food was out in the next ~20 minutes. I got the beef noodle soup (you can tell a lot about a Taiwanese place with their BNS since it is a classic staple). The noodles had a nice chew that paired well with the hot comforting broth w/ a spicy kick from the chili oil. The beef was tender and easy to pull apart. The broth was definitely on the saltier side, which the pickled greens helped cut down a bit but can still be pretty strong. The portion was reasonable for a $17 bowl, lots of noodles. The beef clay pot ($19) really stole the show. Got white rice and the rice was cooked perfectly (not too soggy, al dente) charred with a great wok hey flavor. The sauce wasn't too over bearing it was a great combo of umami & sweetness that glazed all parts of the dish from the meat, rice, to the veggies. The veggies had a great crunch to them, this sauce made me want to just eat it with more plain rice (iykyk)! Overall, their dishes stuck to the basics, no frills but nailed the flavors. I give this place a 4 whole fully bc of their amazing service too. Our waiter was attentive & explained their menu well with recommendations (they also packaged my to-go noodle soup for me, which was greatly appreciated). I would like to come back to try more of their dishes like their popular spicy chili wontons & scallion pancake sliders to give a more well-rounded review of their dishes.

    Ashley F.

    During my work trip in Austin, I was lucky enough to stumble upon Sweet Chive via DoorDash. They had great reviews and it was honestly hard to decide what I wanted, there were some really good options. I decided to go with the Holly hood roll and the spicy chili wontons but with vegan dumplings. MY GASH!!!! These two things were incredible! I seriously loved both dishes. The spicy wontons were one of a kind, for real. The spice, the flavors, the texture. It was legit so good! This would be my first stop next time I visit Austin!!

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    14 days ago

    Go there for the sushi, the people, and the ambiance. Perhaps the best poke bowl I have ever had

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    2 months ago

    Spicy chili wontons and scallion pancakes. Omg. Yes!!!! The scallion pancakes with chicken. Even better. This place is amazing.

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    3 months ago

    My co workers and I all got food poisoning from here. Do not recommend. We were all sick from eating here for lunch.

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    Ask the Community - Sweet Chive

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    I'm not positive, but I think so

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    Toshokan

    Toshokan

    4.9
    (47 reviews)
    1.3 mi

    Toshokan is one of those Austin gems that feels like you've stumbled into another world. Luckily I…read moresnagged a reservation a few weeks in advance. Tucked away inside a mini golf course and hidden behind a bookshelf, the whole experience has this playful speakeasy energy before you even sit down. Once you step inside, the interior immediately transports you to the late‑night streets of Tokyo--moody lighting, intimate vibes, and that cinematic feeling like something special is about to happen. There are 6 seats. My boyfriend and I had such a fun, personal experience. The staff were incredible--warm, engaging, and genuinely excited to guide us through each course. The food itself was delicious, beautifully crafted, and felt customized in a way that made the night feel unique to us. It's the kind of omakase that doesn't take itself too seriously while still delivering seriously good dishes. I also highly recommend the sake and cocktail pairing. The bartender customizes it based on your preferences. I told her my favorite drink is an espresso martini and she made this really fun espresso, strawberry latte concoction. There is also a special house sake with an homage to the owner's cat. I love those personal details. It's always a great time at Toshokan, and I'll definitely be back again. PS it's a great place to celebrate your birthday or special occasion! They broke out a guitar to serenade me lol

    Love a good omakase and love a good speakeasy, but the two together? Amazing. Second time here and…read moreit took a hoooot minute to get the first reservation, second one not too challenging. Helps that it's always a reservation for one...vs multiple people. This is tucked inside the Holey Moley in the rear....reservation for 8:30 and they come out to welcome everyone before ushering into the restaurant. Nice, quaint chefs counter space inside and I believe the idea is to give a traditional Japanese local restaurant feel so the space is designed to just be big enough. This used to be a bedroom when the building was a hostel. I was pleasantly surprised when Nicole, upon checking me in remember who I was and welcomed me back. Not only that the chef did as well! They are both amazing and so full of knowledge. After being sat they go through several things about the history, items in the restaurant, and then drink service is offered and the meal begins. You get to select the chop stick holder and chop sticks you'd like to use. I asked, they have at least a dozen I believe different chop stick holder options. They also do s personalized wood coaster with your name burnt into it. The selections were amazing with each one having a unique flavor that melted in your mouth. I added the sake and cocktail pairing which Nicole does amazing. I let her know I still kept the origami crane she last time was still on my counter at home. They are toooo damn cut to just throw away. I mean look at them! Anybody during the service they are interactive with everyone engaging in different conversations. With such an intimate space it's great to get introduced to others and's have as great evening.

    Photos
    Salmon
    Salmon
    [Extra bite] Salmon
    [Extra bite] Salmon
    Sake salmon

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    Sake salmon
    TenTen

    TenTen

    4.3
    (566 reviews)
    2.2 mi
    $$$

    We had a fantastic night and savored every dish that was served. To our lucky surprise we came…read moreduring happy hour, so we ordered many things off of the happy hour menu. Both of the sandos were perfect. The wagyu beef sando had a little bit more flavor but it was slight and both are worth trying. Every roll was enjoyable and I felt like each had a little twist that really made the flavors explosive, like a shaved onion or a crispy puff on the side of the roll. The service was stellar and they were easy to book on OpenTable I also tried the green tea mocktail and found it to be light and refreshing and I was happy that it wasn't super sweet My two favorite items were: 1. The Edamame - which were charred in a way that I feel like I've never experienced it before and had such great flavor. 2. The scallop roll had a thinly sliced shaved truffle on top that made the roll simple yet out of this world. Shout out to the manager who came by just to check in. I always think that is such a sweet gesture.

    Went back to tenten and had an incredible time with the girls. We wanted to go find a happy hour…read morebut none of the girls could make it before six which is when all Happy hours are over so we have to get creative and figure 1010 on a Tuesday is the perfect spot to be because they have $10 rolls all night. I've been here recently and really enjoyed the Hamachi and the spicy tuna, however, this time around they both felt a little too fishy. They're to roll on the other hand was absolutely mind blowing and did not disappoint. Everybody's absolutely favorite role though was the truffle scallop. It was creamy. It was velvety. It was clean and such a burst of flavor without overwhelming your taste buds too much. Overall, a very good time great service and as always, great food

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    TenTen
    TenTen
    TenTen

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    Uchi Austin

    Uchi Austin

    4.4
    (3.2k reviews)
    2.6 mi
    $$$$
    Takes reservations
    Fine dining

    My favorite place for sushi and to go on a date. This was where I first had the guts to eat sea…read moreurchin and eel, despite growing up in Hawaii and catching them all the time as a kid. The way they run Uchi is so much fun and makes you just want to try all these new things. We had sake to drink and seeded beef steak on a lava rock. It's a special place for special occasions.

    I finally got a chance to visit and Uchi did not disappoint…read more Free valet parking with Apple Pay for tips. It seems they take reservations now. One of the reasons I never came before was that they didn't take reservations and I didn't want to drive 30 minutes and the wait hours for a table. Even at such an early hour on a Saturday, the place with hopping. The ambiance was a trendy one. We had reservations at 4:30. Happy hour is 4pm to 6pm and the HH menu will help keep the heft of your wallet at a good heavy level. All the food was great. Be prepared for a party to erupt in your mouth for each bite. The multitude of flavors that complement each other harmoniously in each mouthful will touch every part of your pallet. This is the only place that I have been to have this party going on for each dish. Overall I like this place better than its sister restaurant Uchiba. I'll be going to Uchiko soon to determine my favorite of the three but Uchi is at the top so far.

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    Uchi Austin
    Pork belly and kabocha
    Pork belly and kabocha
    Salmon handroll

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    Salmon handroll
    Soto South Lamar

    Soto South Lamar

    4.3
    (744 reviews)
    2.8 mi
    $$$

    Really great. Better than uchiba. Maybe on par w uchi for me…read more Overall recommendations: chili hamachi, hamachi apple, soto 2.0 and uni pasta, risotto Chili hamachi-5/5 must get. So good the chili flavor is nice and has depth to it and not very spicy. More flavorful and goes so well together w the crunchy scallion texture on the soft fish Hirame usuzukuri- 4/5 - it was good but i could skip it. Flavor was really nice and light. The plum flavor was very distinct. But based on personal preference liked the hamachi more Ora king salmon- 4.7/5- very good the lemon flavor was so nice. The only thing is i felt the nigiris had too much wasabi at the end and the sizes are quite tiny Salmon toro (belly)- 4.7/5- really good. Same as above a little too much wasabi at the end and small size. Like the ora king more Hamachi Apple- 5/5 nice sweetness in the beginning from the apple and then a little bit of spice later on. Really enjoyed this one a lot lighter Kudamono 3/5- the banana is interesting and pleasant in texture but i would say overall compared to the other rolls. Tastes more average and familiar to a typical roll youd get elsewhere Soto 2.0- 5/5 really good had a nice depth of flavor.This and the hamachi were the favorites Uni pasta- 5/5- really enjoyed the depth and flavor. Less on the uni side and more a creamy and thick taste that is really good Risotto- 5/5 - very good and freshly warm

    This restaurant got away with murder…read more Sat down to eat. Our order was taken graciously... But only 3/4 of it ever came to the table. My husband's $30 roll never arrived and neither did the edamame he ordered.... Yet, I do believe we paid for both. In the moment of paying the bill, I was in far too much shock over HOW EXPENSIVE IT WAS to even realize that my husband didn't even get half of his dinner. Also, I paid HOW MUCH FOR 6 slices of Anago Sashimi**. I'm NEVER going to get over how insanely priced this restaurant is. And it really isn't much better, or even better at all, than a HOLE IN THE WALL spot that's all you can eat... Call me "trash" if you want but I have eaten at THOUSANDS of sushi spots, high end, low end, Michelin star rated, food poisoning inducing (lol) and this restaurant falls into the category of "wanna be" fancy but you can tell it's trying too hard. Was the fish good? Sure. Was it worth the $450 I wound up spending... For 2 people... NOT EVEN A LITTLE. **THEY CHARGED ME $64 for 6 slices of Anago sashimi, even though on the menu it was $7 per slice. ** They also charged me $110 for a sashimi platter, and I have absolutely NO CLUE where they came up with this number. Truly pissed off at this restaurant. ALWAYS TRIPLE CHECK YOUR BILL BEFORE PAYING!!!!! This restaurant stole from us.

    Photos
    Sushi prep bar
    Sushi prep bar
    Bontan ebi
    Bontan ebi
    White Tiger

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    White Tiger
    Koriente

    Koriente

    4.4
    (2k reviews)
    1.5 mi
    $$

    I usually don't like leaving bad reviews, but wow--that was FOUL. I ordered the rice medallion…read moresauté with the recommended pork belly as my protein and asked for no mushrooms. The girl taking my order was friendly and even double-checked if it was an allergy--I told her no, I just really don't like mushrooms. But when I got home and started eating, everything in that dish tasted like mushrooms--or at least had that same gross, slimy, squishy texture. Even the pork belly (I think?) was soft, squishy, and honestly disgusting. Pork belly can be amazing when it's grilled or fried and crispy, but this was the total opposite. I don't get the hype around Koriente at all. The only good thing was the friendly and honestly super fast service.

    I've ordered from Koriente through Uber Eats before and have really enjoyed the food--it's…read moreconsistently flavorful and satisfying. I recently visited in person and got my usual order, the shiitake tofu, which was just as delicious as I remembered. That said, the overall dine-in experience could be improved. I tried the tea for the first time and, unfortunately, it wasn't quite to my taste. That was the main reason my rating is a bit lower this time. Also, a small note on the bento box: it typically comes with a tea included, but this wasn't made very clear during ordering. My friend didn't realize it was complimentary until someone else in our group ordered, which led to some confusion. It might help to clarify that more up front to avoid any misunderstandings. Still, I really appreciate the quality of the food and will definitely continue to order again!

    Photos
    Koriente
    Koriente
    Koriente

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    Sushi by Scratch Restaurants

    Sushi by Scratch Restaurants

    4.6
    (15 reviews)
    1.8 mi

    Went for my birthday and it was awesome. We opted to get there early for a complimentary drink and…read moreapp - both were delicious. Every single course was to die for, I honestly could have eaten two bites of each lol but I felt full and satisfied. We left with extra bites, if you want to purchase, we all did! And a yummy dessert. My drink stood out - the madam butterfly. Try her!! My only thing is the restaurant itself is hidden, no lights so it can be hard to find but we didn't have any trouble. I saw someone else's review about how hidden it was so I was ready for it. Quite an expensive dinner but absolutely worth it, very exclusive and delicious.

    Sushi by Scratch delivers one of the most intentional, thoughtful dining experiences you'll ever…read moresit down for. Every single course shows an incredible level of detail and care, from the way each piece is seasoned to how the chefs explain the story behind the fish. The standouts for me were the kanpachi, toro, saba, and unagi, each one was ridiculously fresh and perfectly prepared. The kanpachi was clean and bright, the toro melted instantly, the saba had the perfect balance of richness and acidity, and the unagi was possibly the best I've ever had. Yes, the prices are high, so go in prepared, but the quality of the food and the craftsmanship behind it absolutely justify the cost. The drinks were phenomenal as well, pairing perfectly with the progression of the meal. If you're looking for a special, high-end sushi experience with unmatched attention to detail, this is it. 10/10. Highly recommend.

    Photos
    Sushi by Scratch Restaurants
    Sushi by Scratch Restaurants
    Seating

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    Seating

    Sweet Chive - sushi - Updated June 2026

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