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Little Nishi

4.7 (47 reviews)
Closed • 4:30 pm - 9:00 PM

Little Nishi Photos

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LITTLE NISHI ATMOSPHERE

What's the vibe?
Outdoor seating
Happy hour specials

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Recommended Reviews - Little Nishi

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Cassidy H.

My friends and I have been dying to try this place! Now that it's in back of King Bee we stopped in. The temakis are SO good, literally all of them. I loved the california hand roll and the avocado. The service was also above and beyond- especially for a food truck. I can't wait to come back soon. The chicken karage was also phenomenal.

Ebi tempura, Hama Toro, Sake Toro, Maguro
Andrew C.

Little trailer making handrolls and sashimi. They can get quite busy at times with to go and orders for folks eating at the picnic benches. It'll get hot in the Summer and there is a little bit of shade here and there. They have little battery operated fans to keep the flies away as well - because for whatever reason they're drawn to your food. The folks that work there are nice and friendly but definitely quite busy. Miso soup was ok - pretty standard fare. The handrolls and sashimi were both great. We had for tuna and sake sashimi which were good. For handrolls we had Maguro, Sake Toro, Hama Toro and Ebi Tempura. Our favorite was the Ebi Tempura in terms of flavor - the other ones were all good too.

Menu
Amanda N.

It's located in a small food truck area but there's plenty of seating. Service was great and they're super friendly, it was a particularly hot day so they were even giving out free water bottles to customers. The quality of the food to me was about restaurant status, which is really impressive! I don't think the pricing is too bad either for what you get. The edamame was not my favorite, I think it might've been overcooked or maybe it's the way they cook it because the pods were very firm tasting not soft or juicy. I got the sake & hama toros, both delicious and refreshing, no complaints. I actually would come back here or recommend it to my friends because of the location being near other food options (trucks), while also satisfying my own handroll craving.

Sake Toro @littlebitesatx on IG
Abida H.

Visited Little Nishi this past weekend and got to chat with the owner, Joel, for a little bit. He was former head chef at Kome sushi and temaki chef at Uroko. You can see he's put a lot of effort, practice, and love into something he's envisioned a long time coming! The quality of the fish and the sashimi & temaki (hand rolls) themselves are great. My only suggestion would be to offer them in the same traditional experience with pickled ginger and soy sauce on the side. Don't get me wrong, the rolls are fantastic by themselves but I personally love them a little saucy, so I did miss having a dipping sauce. Other than that, the curated combinations come together nicely and temaki are generously filled. The chicken karaage was perfect, the right level of crispy! It came with a wasabi honey dipping sauce so wasabi fans, you're going to love this! Seaweed salad was great, refreshing We tried the blue fin tuna and sake (salmon) sashimi, both of these were chunky and tasty and served over umami ice. My partner loved the blue fin tuna with wasabi on top for a little spicy kick Overall a solid spot with a lot of potential and a deeply invested team behind it! I'd love to see it as a handroll bar some day, I've always said we need more of those in Austin. Excited to see where this goes!

Thanh L.

We came here for lunch. They gave us a water with our order is Salmon Toro and Hama Curry. Both were tasty but a bit small in size. The quality was fine. Overall, fine experience

Hand rolls
Rebecca G.

Great service, friendly. Food was better than I expected from a food truck. Lots of flies so they were kind enough to give us one of those fly fans

Denia V.

Great tasting food, we did have some hiccups during our meal. Lots of flies, even the fans they provided couldn't help. Would plan to take meal to go next time if possible, or eat in car. My boyfriend is vegan so we did have an incident with one of his options having fish :/. I personally loved the lobster and spicy tuna roll the best. Very delicious. Service was nice and quick.

Irene C.

Words cannot describe how delicious this meal truly was. Huge shoutout to Joel for the suggestions and for putting together this amazing platter of food! If you're skeptical about eating sushi from a food truck, don't be! Everything was so fresh and flavorful, I'm definitely looking forward to going back for more.

Maguro Toro hand rolls!
Kat C.

Got to finally try Little Nishi and had the best time! After just getting back from a trip to Japan, having authentic Japanese sushi and rolls just down the street from me was just what I hoped to find. The food is delicious and quickly prepared, and the service was top notch kindness! Such a cute food truck!Highly recommend.

The truck!
Stephanie W.

I came to this food truck at the recommendation of a friend; I actually came here after having had dinner at a restaurant nearby and I was already decently full, but I wasn't completely stuffed. I had heard that the quality of the fish here was actually quite high despite the fact that it's a food truck and the prices look very reasonable online so I was curious. I popped by after dinner and I ordered the eel and the salmon Toro hand rolls. I brought them home and ate them, and I can confirm that they were a decent size but certainly not enough to make me feel like I was stuffed, even though I was already full when I had them. That leads me to believe that yes, the quality of the fish is very, very good, and for $22 which is what I spent, it's a very reasonable buy. However, in order to get really full, you probably need to buy at least a few different things on the menu which could add up. That said you're definitely still gonna be paying less than you would if you went to like a fancy omakase place or something. The service was actually very quick and the workers were very friendly, I don't think I waited more than three or four minutes. They also gave me a complementary bottle of water while I was sitting there and a cute little sticker, and the little food truck park has lots of benches with umbrellas where you can eat if you choose to. There are a lot of food/dessert options there too. There was also what seemed like plenty of parking spots available in the lot next to the food trucks, but I was already parked somewhere else so I didn't need to find a spot. It is gravel parking, though, just be aware. Overall, I would definitely recommend a little nishi to anyone and I would definitely come back if I was craving sushi! I think you'd need 3-4 items to get full but that's still about a $50-60 experience, really quite good for the quality and variety of what you're getting!

Hamachi toro and sake toro
Dinah E.

We came here yesterday with our dog and bebe for dinner. This was perfect for a sushi fix without the hassle of a sit down restaurant, which is what we needed. The fish was really good quality, everything tasted fresh and delicious, and the people working the truck were really kind and friendly! We started with the salmon and hamachi toro, which were delicious and fresh and the perfect temp. This was the only food we got a picture of because then we got to into the food and forgot to pause for pics. We also had a bunch of maki, the hand rolls: bluefin tuna, sake, hamachi (my favorite), lobster, California, salmon skin (2nd favorite), and chicken karage. Super solid food, great experience, and we will definitely return! (Not terribly important, but all the dishes and plates were bamboo or palm leaf, which are compostable and biodegradable which was also a great touch)

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1 year ago

Business owner information

Photo of Joel T.

Joel T.

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10 months ago

California roll was amazing, the veggie roll was maybe just slightly overpriced for what you get, but very fresh!

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2 years ago

I got two hand rolls. It was great! It's easy parking, and I didn't bother ordering ahead

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2 years ago

Hand rolls are so delicious here! Fresh and made quickly. There is ample seating and fans for a nice outdoor experience.

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2 years ago

Food is fantastic, hand rolls are large and in charge, jasmine is the best counter person I've ever met!

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Ask the Community - Little Nishi

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Komé

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4.2(1.7k reviews)
5.5 mi•North Loop
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OMG!!!! This place is amazing. I can't explain how hard it is to find a place that serves fresh…read moresushi like this for reasonable prices. I specifically came for the uni, but the ankimo blew my mind. Definitely wasn't expecting that. This is definitely my new favorite spot. Service was impeccable, manager is beyond friendly, our server was the biggest sweetheart. We will be back!!

My husband and I got Kome for dinner on a friday around 6:50 pm without a reservation. We waited…read morefor a good 40 minutes before we got seated. We ordered their tuna poke appetizer, trio roll, austin FC roll, and the matcha maker drink. Matcha Maker was a whiskey drink, tasted pretty fruity and was actually delicious. The whiskey taste comes later. The tuna poke was good, it came with 5-6 chunks of raw tuna with some avocados, which sat on top of some seaweed salad, and had 5 pieces of tortilla chips to pair with. The trio roll and austin fc roll were both delicious. The trio roll had no flavor, as it had 3 different sashimis, but was perfect with soy sauce and wasabi. The austin fc roll came with eel sauce and their house sauce, it was good on it's own. We were starving by the time the food came, since it did take a while as it was crowded.....like every seat in the house was taken! Dinner is izakaya style which is basically tapas or smaller/shareable plates vs entree style dishes. Lunch menu has more options, including bento boxes which we'll have to try next time! Our server was attentive and nice. Overall, definitely recommend. It is more on the pricier side, but it is worth it. Only thing I would do different is bringing a jacket. We came when there was that odd storm and it was freezing inside the restaurant.

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Kemuri Tatsu-ya - Pickle Plate

Kemuri Tatsu-ya

4.0(1.1k reviews)
2.5 mi•Holly, East Austin
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Kemuri Tatsu Ya is my husband's favorite restaurant, and I love this place too, so it was the…read moreperfect place for his birthday celebration with friends. I specifically requested my most favorite server, Yoshi as our waiter, but sadly they couldn't make that happen because he was working the outside dining area. He still managed to swing by and check on us a few times, and that was enough to make the night better. Yoshi is just THAT guy. He makes dining here ridiculously fun and somehow makes an already great experience even better. The music and drinks were on point. The Puff Puff Pass was the cocktail winner of the night, followed by some really good whiskey. Then came the food, and damn... Kemuri does not mess around. We shared everything and ordered in waves, starting with Bluefin Tuna Carpaccio, Charred Edamame and Taiyaki Cornbread. Next up was the Chili Cheese Takoyaki, Wagyu Short Rib Skewer and Hot Pocketz. Every single thing was delicious, and flavorful. Somehow we still found room for the delicious banana pudding. Great food, great drinks, great friends and Yoshi popping in to keep the party going. Pretty hard to beat a night like that. Kemuri Tatsu Ya continues to be our favorite!

Been here twice now and it never disappoints! Be open to trying things that don't always sound out…read moreof the box because they are done so well here! Don't miss the cornbread or the wagyu skewers! And if you're at a loss as to what to get ask the staff, they know what's up!

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TenTen

TenTen

4.3(581 reviews)
1.9 mi•Warehouse District, Market District, Downtown
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We had a fantastic night and savored every dish that was served. To our lucky surprise we came…read moreduring happy hour, so we ordered many things off of the happy hour menu. Both of the sandos were perfect. The wagyu beef sando had a little bit more flavor but it was slight and both are worth trying. Every roll was enjoyable and I felt like each had a little twist that really made the flavors explosive, like a shaved onion or a crispy puff on the side of the roll. The service was stellar and they were easy to book on OpenTable I also tried the green tea mocktail and found it to be light and refreshing and I was happy that it wasn't super sweet My two favorite items were: 1. The Edamame - which were charred in a way that I feel like I've never experienced it before and had such great flavor. 2. The scallop roll had a thinly sliced shaved truffle on top that made the roll simple yet out of this world. Shout out to the manager who came by just to check in. I always think that is such a sweet gesture.

Stunning Japanese restaurant in downtown Austin, perfect for date night! Romantic, moody atmosphere…read moreand $10 drinks on Thursday night. We indulged in some delicious lychee martinis topped with a lychee foam. Yum! For food, we ordered: 1. Hamachi Carpaccio - light, fresh and melt in your mouth good. I enjoyed the flavors on this one. 2. Chicken Karaage - breading was so delicious! We enjoyed a generous portion, served atop a tasty aioli for dipping. 3. Scallop roll - this was bursting with flavor. The truffle was such a unique addition! 4. Hamachi sashimi - I enjoyed this very much and particularly appreciated the thick sliced pieces of fish. Phenomenal flavors when paired with a little soy sauce. I will say this place is expensive and definitely more for a special occasion date night! Look forward to dining here again in the future.

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TenTen
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Miyo Yakitori & Sushi

Miyo Yakitori & Sushi

4.4(351 reviews)
15.6 mi
•$$

I must have driven by this restaurant whenever I was on Parmer for like 15 years ... and never got…read morearound to going in. When I finally did, I discovered one of the best Japanese restaurants in Austin. Okay ... if you are going to pay $600 for an omikase then the omikase place is better. The tasting menu at Uchi is better. But if you just want Japanese without paying a gold brick and taking out a second mortgage on your house, Miyo Yakitori and Sushi is pretty damm fine. * * * a) Japanese curry is a utility dish in most Japanese restaurants ... and when you get down to it, in most Japanese homes. It is often what you serve on "cheap" night. Airport hotels offer it as the "free dinner" for tired travellers. The curry sauce itself here is standard issue. But they serve it with a Pork Katsu the size of Williamson county. And it is a very good Pork Katsu. That Katsu was good from Liberty Hill to Thrall and from Hester's Crossing to Jarrell. b) My carnivorous partner's Fireball Udon with Shellfish blew him away. Temperature wise and aesthetic pleasure wise. He raved about how good his udon was all the way home. c) Service was instantaneous. I think there was some sort of event horizon distortion of the space time continuum that allowed them to prepare the food and then go back in time and deliver it within a minute of it being ordered. Both of us were impressed. d) The service staff was as nice as any human beings could possibly be. * * * Great food. Great service. The folks who live in the apartment complex that Miyo is in are very lucky people indeed. Either the apartments are lovely and they get Miyo on top of that. Or the apartments are terrible, but they can still spend all their time in Miyo to compensate. Seems like a fair trade. **************** If you read the other reviews, There seems to be some controversy about this establishment. Miyo has fans and Miyo has haters. * * * Here is my read on the conflicting opinions: a) Earlier in the restaurant's history - Say about 2016, 17, or 18, The restaurant was not very good at all. I think at that time it had another name. b) There was a name change and quality went up. Sometimes when this happens there is an ownership change (or there is an owner who swaps out the management and cooking team to put in new blood.) However, things got fixed, they got fixed. c) Miyo's yakitori is apparently still not where it needs to be. I am not a huge Yakitori fan. If your broiled meat on a stick is not $80 an ounce Wagyu, Or amazing organ meats grilled in the Caucasus Barded with lamb fat and with farm fresh vegetables On another skewer for serious taste contrast ... If you are not at that high level, I don't want to pay for meat on a skewer. There are people who DO like Yakitori. They do NOT like the Miyo versions of that. * * * Yakitori is less than 20% of Miyo's menu. The rest is sushi or wonderful cooked dishes. Lay off the skewer food and you can do well here.

Beyond friendly service, a great variety of dishes, and incredible taste--it was truly a perfect…read moredinner! We stumbled upon this place by chance, but it blew our expectations out of the water. The fish was extremely fresh, the skewers were flavorful, and literally every dish we tried was fantastic. I'm definitely planning to come back again!

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Uchi Austin - Asked for soy, sent it back! Everything is perfection, no intervention required.

Uchi Austin

4.4(3.2k reviews)
1.1 mi•Bouldin Creek, South Lamar District, 78704 (South Austin)
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Uchi's one of the best restaurants in austin. Mainly for its unique flavor combinations and texture…read morecreativity. Went to uchiba but thought it was average in general and recommend uchi more. Have gone twice and its been consistently good Hiramasu karai- 4.5/5 - really enjoyed the hint of garlic salt and savory w the slight sweet pear and texture of the fish combined. Enjoyed that mix of tastes Corn gunkun- 3/5- ok not sure how to feel, initial taste is this vinagretty saucy then the corn flavor hits and then the warm rice Yasai cure- 5/5 must get, vegan version. Actually liked it personally better than the machi cure. But both the dishes are grt. The yucca chips are just grt Machi cure- 5/5 must get, a bit smokier taste than the yasai cure. Similar besides the smokier fish that adds a slightly more savory taste Akami te- 4/5- liked it but wouldnt necessarily have to get again. Very refreshing taste bc of the watermelon. Slight overlying spice. If u like more fruity items youd prob like Wagyu skewer- 4/5 the meat itself is good but not w the brown sauce. Would recommend eating the wagyu itself. Its flavorful and savory. Mapo dofu 4/5- nice the sichuan flavors rly came out in the celery ribbons and the shitake is pretty flavorful Walu walu- 4.3/5 - i liked the ponzu sauce w the fish a lot i will say the fish itself felt a bit hard to cut and chewy. But the flavor was nice Hot rock wagyu- 4/5- very tender and a fun experience. Flavor wise is nice but more regular Pork belly pumpkin- 4.5/5 - nice flavor combo w the pumpkin and jalapeno. Pork belly crisp was nice and pumpkin was gud Banana bread - 6/5 would get again, so good in terms of just flavor has a nice coffee like cream that makes it really classic good Jasmine cream 4/5- enjoyed it in the sense that the textures was interesting. The hard cracker at the bottom has a nice contrasting bite Tapioca- 4/5- i liked the experience. Flavor was ok and interesting. But enjoyed the experience of many textures and then the tapioca coming through

We always enjoy eating at Uchi Denver and wanted to try out the OG while visiting Austin…read more Reservations were tough to find during the weekend but we were able to lock in Sunday 4pm and were happy to see a happy hour menu with so many choices! The place was already full by the time we arrived, buzzing with staff and customers. Our server Jennifer was attentive and helpful with descriptions and recommendations. There were so many servers bringing different plates. One was even so thoughtful to notice and bring my mom a new napkin when hers had slipped onto the floor. We were very impressed with everyone we interacted with, even those who waited to allow us to pass as we walked to the back of the restaurant. You just felt the pride and courtesy extended by everyone working there. Well done by creating this ambiance and culture. Beautiful place and wallpaper, attentive servers, and fresh seafood made this visit a memorable one for us. Plates we loved: Blue fin nigiri (we ordered it many times) Hama chili (bring me a spoon!) All the hand rolls Gyudon Wagyu beef, crispy beef and broccoli (my mom doesn't like raw sushi) Shag roll Tasmanian ocean trout Sake Tom kha So many great flavors. We found it very consistent with Denver and can't wait to come back!

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Lucky Robot Restaurant - Voltron Roll

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4.1(1.8k reviews)
0.6 mi•SoCo (S. Congress Ave.), 78704 (South Austin)
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First time coming here, and definitely not my last! Walked in and was immediately greeted with the…read morebest hospitality out there. Our server, Josh, made this place feel comfy and like home. Sitting in front of the sushi bar was also comforting. The food was amazing as well. 10/10 would recommend and bring friends!

Def would recommend this place. Nice fusion restaurant and the inside is quaint and cozy. They have…read morea few seats that are swing benches and if I had a plus one would have totally snagged one. Sat at the sushi bar and for a Thursday night was pretty quiet. There were four chefs and sitting at the sushi bar you got to see the goodies as they were made. Austyn was the person who took care of me and they were wonderful. Very polite and provided great recommendations for the night. Got the sake flight and all three I'd get again. Started with the Barbacoa dumplings....ummmm amazing, soooo flavorful. Next up was the Brussels sprouts and y'all those left with the bowl empty. The only rec I gave Austyn was to tell peeps to stir them to get all the sauce goodness mixed in. Didn't realize there was a sauce until the end soooo that would have probably made me lick the bowl! Also got the Toro fig and I'm not gonna lie I was shocked. Never thought pairing fig with tuna would be good, again rec I gave was to give a spoon so you could sip all that sauce goodness!!! Last on my dining journey was the Prime Market Nigiri Moriawase. This was the chefs choice of five nigiri pieces and they again were delicious. The downside was the omakase was for 2 people, portion size sooo I need to find a plus one, any takers?! I'd go back to try other items and get a few of the same.

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Lucky Robot Restaurant - Dining Area

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Sushi Roku - Fluke kumquat

Sushi Roku

4.5(249 reviews)
1.8 mi•Warehouse District, Downtown
•$$$

Loved it!! Came in not that hungry but everything was great so ended up over eating. We ordered:…read moreHamachi Serrano (ended up getting a second order) Rokus fish fry Yellowtail hanabi Wagyu hanabi Organic garden salad Gensai roll Waterloo ichi roll Chocolate lava cake All soo good!!!

We came in for Restaurant Week and really wanted to have a great experience, especially because I…read morelove that the restaurant is participating and supporting such a great community event. Unfortunately, the service was pretty disorganized. Throughout dinner, food meant for the table next to us was brought to our table multiple times. At one point, the table next to us was accidentally given two edamame appetizers. When they pointed out the mistake, they gave the extra one to our table, which we thought was a nice gesture considering all of the mix-ups. Then our bill came and we had been charged for the edamame we never ordered and were specifically given because of their mistake. We had to point it out and ask for the charge to be removed. Mistakes happen, especially during a busy event like Restaurant Week, and I completely understand that. But charging a table for an item they didn't order after your staff specifically gave it to them because of an ordering mistake was pretty frustrating. Overall, the experience just felt much more disorganized than it should have been and took away from the tasty sushi.

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Sushi Roku - Assorted nigiri

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Little Nishi - sushi - Updated October 2026

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