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    Clark's Oyster Bar - Austin

    4.1 (901 reviews)
    Open 11:00 am - 10:00 pm

    Clark's Oyster Bar - Austin Photos

    Business Info

    CLARK'S OYSTER BAR - AUSTIN ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Moderate noise
    Happy hour specials

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    Josh P.

    We made a reservation for Clark's a few weeks ago and were very excited yesterday when the day finally came for our weeknight date night. We had reservations for 6:45 and got there closer to 6:35. We had to wait a bit as the previous table was still at ours and I think we got seated around 6:55. They apologized when they sat us but still, don't think I've had to wait that long with a reservation before anywhere else and usually, at most places, if you're early you'll still get seated early if not on time. Oh well, we'll give them the benefit of the doubt on that. Otherwise, the experience was great. We started with a 'leaving on Monday' as I couldn't help myself after hearing it was Anthony Bourdain's favorite and she got the Amber waves. Both were really good but next time, I might ask for light ice on mine. To start, we got the 2 each of the Sex on the bay, Savage Blonde, and Blish point Oysters and then also an oyster shooter and a dressed oyster. I think the savage blonde was the fave but all were really good and man, she loved the dressed oyster. The oyster shot was decent but from just a mix of vodka and oysters isn't something I'll probably do again. We then had the bluefin tuna carpaccio and it was so interesting. Lots of flavor and the capers were delicious. We had read the gruyere burger was a must so we split that with the shoestring fries. The burger was a top 5 of the ones I've had in Austin; not huge though so if you want a large portion, probably get something else with it. I'm not sure how to feel about the fries tbh. They were hyped too but they were so thin. They were good but I think I'd prefer if they were double the size as you couldn't even dip them in ketchup without them falling apart. To finish, we split of scoop of cream cheese ice cream and it was fantastic. Price D was our server and was friendly and seemed pretty on top of things and overall he did a good job. We left happy and will probably go again but maybe for happy hour next time just to soften the blow on the wallet. Our bill with tip was $180 which was expected but not something I would do all the time.

    Tuna sandwich, fantastic! (split in half to share)
    Corinne S.

    I came here on my birthday for lunch with my mom and had a fantastic time! The ambiance was very cute, and I loved their salt water fish tank with sea anemone and lots of fish like clownfish. The bathrooms were gender neutral which was nice, but one of the bathrooms was missing a hook on the door to hang things on which would have been nice to have for my long coat. We were really excited to see some seafood classics like raw oysters (so fresh), the tuna sandwich (one of the best I've ever had), and clam chowder (excellent) on the menu. Everything was fantastic and I loved that I got to try 8 varieties of oysters! I loved every single one of them except for one which was a little too earthy for my taste (little Moon, LA). The fresh bread was so soft and delicious, we ate 2 loafs! The iced tea was great and I got several refills. Our server was so wonderful and attentive and even took some photos of me and my mom. This restaurant was a true delight, and a lovely way to celebrate my birthday. I will definitely be back!

    Bluefin tuna plate
    Prothit H.

    Had a delicious dinner at Clark's! The restaurant is quite small inside so make sure you look in advance if you want a good reservation time especially on Fridays and Saturdays. We had to find street parking as there's not a lot of parking available on the premises. We were started off with some complimentary sourdough bread with unsalted butter (salt on the side) and radishes! I highly recommend you keep some of the bread to soak up the tasty sauces you will enjoy later on in the meal. For apps we ordered the bluefin tuna plate and the crudo plate. We were kind of okay with the bluefin tuna as the components that came with the dish did not taste good together. The crudo plate was our favorite dish of the night; the sauce it comes with and the 4 different types of market fish is incredibly fresh! For mains we got the crispy snapper and halibut. I thought the halibut was kind of dry but the sauces accompanying it were amazing and helped cut out the dryness. The snapper was good too. Overall highly recommend this spot!

    Cherry cake dessert
    Christina C.

    I love everything about this place. It's charming and the Service was very good. Everything I ate I loved. I had the crab Louie salad (which is big enough to split), I had the crispy tile fish which was delicious with lemon on top. The clam chowder was amazing (probably the best I've ever had), the bread was the best - my husband loved the little radishes that came with it, & my dessert was delicious!

    Oak Grilled Spanish Octopus
    Robert P.

    First time visit though we have walked by this place many, many times. Recommended by a friend as a great place to visit so here we are. Lunch on a Thursday in November, a cloudy day in the low eighties. We only had to wait a few minutes for a table outside, and the overall service and ambience was great. We started with the complimentary sour dough bread, followed by a dozen oysters (6 Pink Moon & 6 Honeymoon), Jumbo Shrimp Cocktail, and the Oak Grilled Spanish Octopus. All four were wonderful, with some deft touches applied to each dish (see pictures). But the winner was the Oak Grilled Spanish Octopus, just exceptional. We will definitely be back.

    Fresh Raw Oysters
    Shauna S.

    I don't believe there is anything amiss with this restaurant! I have been many times throughout the years and it slaps every single time. From the cold dishes to the icy cold beer to wash down the best burger in town! In my humble opinion of course. The servers and staff are elite and thoughtful. The food is top notch. The price point makes absolute sense for the quality of food and service you get here. Oh man.... I already can't wait to come back!

    Clark's Fries with Garlic & Rosemary
    Taylor N.

    One of my top places to sit in a patio and drink delicious wine, people watch, and bring friends. Their fries are so addicting love them. Plus everything else from oysters to burgers are great! The wait staff are always so knowledgeable and friendly.

    Snapper ceviche - soooooo goooooood!
    Jenn C.

    Omg I don't know where to begin!! Came for lunch and sat on the patio on a beautiful afternoon. Drank white wine and had oysters, ceviche and the snapper! To DIE for! Everything was scrumptious!! I wish I had a bigger stomach because I would have ordered more! Oh and Daisy our server was awesome!

    Fresh baked bread & whipped butter!

    We have traveled all over the world & to every continent (multiple times) & Clark's is one of the most-fantastic, memorable & "as good as it gets" restaurants were ever dined at! "Christian" was one of the most knowledgeable, intuitive & professional (& sommelier-like) servers we've ever experienced!! Everything he facilitated, observed & recommended was to perfection!!! Next to our table were a group of 4-Austin girls celebrating one of their birthdays~we bought her a cake with candle & all of us sang & wished her a "Happy Birthday"~then "Christian" appeared & informed them that one of their girlfriends whom couldn't join them picked up their tab!!!! Clark's & "Christian", Thank You for an unbelievable & unforgettable evening, which we shall never forget!!!!!

    Oysters
    Tiffany O.

    Fantastic happy hour! Amazing oysters and kind workers. I enjoyed people watching by the window while I drank wine and ate oysters. Definitely returning. Thanks!

    Oyster Guide
    Dan D.

    Had an *outstanding* late lunch at Clark's - not knowing the true nuances of oysters, I asked for an 'omakase' selection (a trick borrowed from sushi places), and the server hit perfection with a variety of everything. I recommend doing so, if you're not certain of your preferences. Also added the amazing showstring fries to round things out. Very hip 6th Ave Austin vibe. Strongly recommended :)

    Andrew W.

    We visited this spot on a Friday afternoon, and it was absolutely packed, which shows how popular it is. The vibe definitely leans casually fancy, with a stylish atmosphere that makes it feel like a special outing. I tried a few of their vegetable dishes, including the cabbage steak, cauliflower, baked potatoes, and kale. While everything was nicely plated and cooked well, I'd say this isn't the best choice if you're vegetarian or vegan. Many of the veggie dishes carried a strong meaty flavor, almost as if they were cooked in the same style as the meat options, which wasn't quite what I was looking for. The food itself was fine, just not particularly memorable for the price point--it felt a little on the expensive side for what I ordered. Overall, I'd say it's more of a place to accompany friends than a go-to spot for plant-based eaters.

    Patio seating
    Sierra S.

    Incredible service from start to finish! The salad was absolutely delicious... fresh, bright, and perfectly paired with a crisp white wine. One of those effortlessly perfect dining moments. Can't wait to return!!

    Oysters

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    1 month ago

    Waited for over an hour when told we were next to be seated. Then proceeded to seat no less than 5 parties before us.

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    9 months ago

    OMG where do I start. Amazing food, a bit pricey but worth it. Was very crowded and loud. Fast service.

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    Page 1 of 23

    Clark's Oyster Bar - Austin Reviews in Other Languages

    Ask the Community - Clark's Oyster Bar - Austin

    What time is HH?

    3-6 Mon-Fri: 50 cents off oysters, 1/2 off burgers $5 martinis, oyster shooters and drafts

    Is the wait on Sat night at 7 like an hour or like never sit down? (Two people who don't mind sitting at the bar or wherever.)

    It's hard to tell. Sometimes there's no wait. It also depends on the weather and where you want to sit. There's usually bar spots open.

    Is there really only 6 parking spots, maybe 10 if you get lucky on the street?

    Yes

    Is the burger half off on Saturday and Sunday?

    No.

    Do they have valet?

    No. :(

    Don’t See Your Question? Ask Away!

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    Ember Kitchen

    4.5(381 reviews)
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    We've been to Ember Restaurant several times now, and it never misses.This visit was for dinner,…read moreand we sat at the chef's counter- which is absolutely worth it. Watching the chefs work up close adds so much to the experience and really highlights the care and skill that goes into every dish. We started with the morita shrimp appetizer, then had the short rib special and the half chicken. Every bite was packed with flavor- the food is consistently incredible. What really sets Ember apart, though, is the service. It's consistently warm, attentive, and perfectly timed without ever feeling overbearing. Whether it's your first visit or your fifth, Ember delivers on food, experience, and hospitality. One of our go-to spots in Austin and always worth coming back to.

    Most of my reviews focus on the perceived value I believe I get for the money spent. Overall, I…read morethink Ember Kitchen is certainly worth checking out, but I think I might order a little differently next time. First off - parking is convenient in the Seaholm parking garage. My understanding is that Ember will validate, but it wasn't apparent to me how that works and honestly I walked out forgetting it and having to pay the bill for parking - oh well. I came with a party of six and we were celebrating a birthday. The team at Ember was very accommodating. We were seated downstairs in their "Speakeasy" room. It's a bit dark, but cool atmosphere. There are other dining options if you prefer a bit brighter setting. We were served complimentary birthday shots! These were quite tasty - enough so that I ordered another round of those citrus based shooters. Everyone at the table ordered a cocktail. Nearly all the cocktails on the menu are going to be served in a feminine looking glass and with a flower. The cocktail menu is pretty much for the ladies. On the bright side, they have a good selection of bourbons, tequila, etc available for straight pours at a decent price. Not extensive selection, but I think a good choice - enough that I think you will find something to fit your price point and taste profile. Our waitress was top notch. Very attentive and paid close attention to the orders from our gluten sensitive guest ensuring she ordered safely. We ordered a couple small plates as appetizers for the whole table. Everyone loved the crab cake. I thought it was tasty but wasn't expecting whole kernel corn in a crab cake so that threw me off a little. Market seafood crudo - this is a fish appetizer and as the name implies changes based on availability. The night we ate was a Hamachi or Salmon option. The salmon had a bit more of a spicy sauce so we chose that. It was a hit. We also chose a tuna tartare and it was fresh, good but didn't knock our socks off. When ready for the main course - our waitress had a number of off-menu specials to tell us about and honestly many were very interesting options. In fact, we chose to split a 50oz Tomahawk steak. This was a huge steak plated on a hot platter, already sliced off the bone with some fingerling potatoes. This was honestly the most expensive part of the meal (no surprise), but also the least impressive. Now visually it was a spectacle for sure, but the meat certainly had pieces that were tough with some large pieces of fat. Now I don't mind the fat, but when sliced there were a couple pieces that were nothing but fat, other pieces still that were mostly gristle. We all agreed the seasoning was just missing, it seemed to have no seasoning at all. It was also quite charred. One of the claims to fame here is their Josper oven and clearly it can put a good char on a steak. Some in our party liked it, but I thought it was a bit much. There can be fine line between a good steak crust and a burnt crust. I thought it was a bit much, and maybe why the seasoning seemed missing. On the bright side, it was cooked correctly to order. My only problem was, for the price, this was a complete miss. We also ordered scallops and the morida shrimp. Both were excellent. These were probably worth coming back for. The morida shrimp come served in a bowl with a rich sauce that was enjoyed by the whole party. The scallops come pan seared and were cooked perfectly - which is key to enjoying a good scallop. Be aware that the typical order of scallops though comes with only two scallops - rather light even for a single individual, because these were not on the "small plates" menu, it was supposed to be a full entree. Great experience overall, but we just felt not quite worth what we had to pay for it. Overall, it was just over $150 per person. What could have saved it - for that price, the steak HAS to be on point.

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    Red Ash - Frutti Di Mare

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    The food and service here were amazing! I highly recommend making reservations. I'm not sure that…read moreyou will get in otherwise. I could eat their bread all day long, it's so good. The bruschetta was the only appetizer that I wouldn't order again. It wasn't bad, but not my favorite. The bone marrow was smooth and buttery, definitely my favorite appetizer.

    We've always heard so much hype about Red Ash and just had to try for ourselves. Takes a few…read moremonths to get a reservation. I had made a reservation a few weeks prior for our anniversary month. When we sat at our table they had a cute little greeting card from the staff wishing us a happy anniversary. Pro Tip: Just make a reservation way in advance and if you make it you make it. Even if you don't think you will be able to make it. If you can't go just cancel with enough advance. We started with the Meatballs that pair wonderfully with their Italian Bread. Flavorful and plentiful dish and def get the bread! Next came the Bone Marrow & Tuna Crudo. I will say though for some reason after we finished our Meatballs it took them quite a while to bring our dishes after that. Bone Marrow was divine and also paired well with the Italian Bread. Tuna Crudo was not what I expected because it was warm and I was expecting it to be cold. But it was good and I love eggplant. Our main dish was the Agnolotti Alla Piemontese. From the description it seemed to hit all the boxes since we are meat lovers (contains braised beef & pork shoulder) and truffle. I love me some truffle. When we ordered the Agnolotti Alla Piemontese I asked him does it have a lot of truffle flavor because I love truffle. He said oh we can definitely add more truffle if you would like when the dish comes out. When the dish came they had the chef come shave an extra truffle on the dish. I honestly could not taste the difference. Was not enough truffle flavor for me. Note the extra truffle is an added charge. Overall lovely experience. If we return we will need to try some different dishes to give it another try.

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    Truluck's Ocean's Finest Seafood & Crab

    Truluck's Ocean's Finest Seafood & Crab

    4.4(1.2k reviews)
    0.9 miWarehouse District, Downtown
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    What a wonderful dinner in a beautiful downtown restaurant…read more This visit we decided to just do small plates. A highlight was the tempura lobster bao. If we'd tried this first, I might have kept ordering more until I was stuffed. PEI oysters fresh, well shucked, a great start. Parker house rolls were unexpectedly huge and hard to stop eating. The rolls filled any appetite holes in an appetizer grazing dinner. Shrimp cocktail, with atomic cocktail sauce that found its way onto some bites of rolls. Stone crab, one large each, was fun to try and tasty, but a little sloppy work. Kudos that the wait staff brought fresh how towels each time we dove into a messier course. Great service, great background music, excellent wait staff. Wife described the meal as perfect and I completely agree. Looking forward to returning soon.

    i had such an amazing graduation dinner at truluck's! the interior is stunning, and they welcomed…read moreus to the table with a super sweet signed card which made the night feel extra special. our waiter, darius, was also incredibly attentive and gave us great recommendations throughout the meal. the crab cake was definitely the highlight of the night! soooo tender, rich, and decadent. the lobster bisque leaned a little salty, but it was still super creamy and flavorful. the shrimp cocktail was also really fresh, with huge plump shrimp. for the entrees, the seabass and redfish were our favorites. both were super tender and cooked beautifully. the crab fried rice with the seabass was a little bland on its own, but the crawfish and shrimp in the creole sauce with redfish were outstanding. unfortunately, the ora king salmon and seared tuna were disappointing...the texture was oddly mushy and didn't feel very appetizing. we did love the desserts though. the carrot cake and chocolate cake were both rich and satisfying without being overly sweet. overall, despite a couple misses, the service and atmosphere made this such a memorable place to celebrate a special occasion!

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    Bill’s Oyster

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    4.2(164 reviews)
    0.9 mi2nd Street District, Warehouse District, Downtown

    We've been to Bill's a few times now and it's definitely in our top five in Austin for both lunch…read moreor dinner! Here's what we have tried: Burger - 10/10. May be my favorite burger in Austin. It's delicious! Fries - 10/10. Perfectly thin and crispy. Get the caviar ranch! Fried Green Tomatoes - 10/10. We ordered these expecting just a normal appetizer but they were so much better than that! We returned with my parents who agreed they were phenomenal. Tuna Tartar - 9/10. Super flavorful and the wontons provide a good crunch. Mozzarella Sticks - I give them a 8/10 but my husband gives them a 10/10. Lobster roll - this was just fine to us and not worth $40 in our opinion, but we're also not huge lobster people. Cocktails - 7/10. I liked their central market martini a lot on another visit, but this recent time I got a regular dirty martini and it came out with so much ice. After some waiting I got it strained and it was much better. Ambiance is great too! Comfy place, and I love the paper on the tables.

    Decided to try Bill's Oyster during happy hour from 3:00 to 5:00 p.m. Was walking around downtown…read moreAustin and saw the lovely patio area and decided to stop in. Went inside to check in and was seated on the patio without a reservation. They had a beer and a shot offer for $8 so I had a mezcal shot and added an oyster to it. Also had $10 martinis and I ordered a cocktail to enjoy as well. We ordered 18 of the $3 oysters and they were were fresh, clean, and well-shucked, exactly what you want when you're there for a classic oyster experience. The happy hour pricing made it even better, so it felt like a great value for the quality. Discovered they had $2 oysters from the gulf so we ordered 6 more of those. These were larger in size than the others and a bit more filling. The oysters were served with horseradish, cocktail and mignonette sauce for a fresh and flavorful bite. Service was friendly and attentive, and everything came out quickly. It's a great spot whether you're meeting friends or just stopping in for a casual bite and a drink. Definitely a great place to try oysters happy hour, would love to return and try items from their regular menu.

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    Moonshine Grill - White chocolate bread pudding

    Moonshine Grill

    4.4(6.4k reviews)
    1.3 miDowntown
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    Came here with a large 25 person group all from out of town and it exceeded expectations. Our…read morewaitress McKenna was super sweet and gave great recommendations. Since we ordered basically one of everything - here are our recommendations. Appetizers GET THIS: 1. Corn dog shrimp (think shrimp tempura) - light, flavorful, crunchy YUM 2. Cathead biscuits NOT THAT: 1. Street corn queso dip not a favorite for our table. The cheese tasted thick and plastic like... Velveeta vibes... not much flavor Meals GET THIS: 1. Hangar Steak 2. Creole shrimp & grits 3. Chicken fried steak Not that: 1. Horseradish crusted salmon - I didn't try it but the two people who ordered at our table were disappointed and wished they would've gotten one of the above Desserts GET THIS: 1. Bread pudding was delicious! Not overly sweet & the added white chocolate gives it that dazzle dazzle 2. Chocolate Espresso Brownie - perfection NOT THAT: 1. Banana cream pudding. This was a no for the table because it was over the top sweet (I think because of the added butterscotch) 2. Peanut Butter Mousse Pie super super thick & sweet. Didn't taste much other than PB - it was like eating a giant spoonful of it and trying to swallow.

    We had a group here for dinner and were excited to try it, due to reviews. The ambience is lively,…read moreloud, and buzzy. Looked super fun. Service was good, no issues there. Friendly staff overall. The food fell flat for almost all of us. The salads were fresh and good. However, the ribs were below average. Cornbread was stale and not tasty. Biscuits tasted more like firm bread and not at all flaky/soft. That seemed weird to all of us. Chicken fried steak was soggy and not crispy. Drinks were ok. Not quite sure why the food was subpar, but there were 10 of us who all agreed we wouldn't return for food. There is a swanky little cozy speakeasy in the basement that may be good? We didn't try that.

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    Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

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    4.4(1.5k reviews)
    1.1 miDowntown
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    Last night was my second time in the past year going to Eddie V's for their fantastic happy hour…read morewith my friend! It's becoming our after work spot to grab a bite before going to a concert. I've still only gotten the Mini Filet Sandwiches which is center cut filet mignon on toasted brioche buns, Shaft's blue cheese, and onion Jam. I think I even got the same drink last time, the Spicy Margarita with El Jimador Tequila, Patrón Citrónge, fresh lime, jalapeño. It's so good! And the filet minon is $12 and the drink is $10. Even the free bread and butter is amazing sourdough with something added to the butter (maybe cinnamon, I'm not sure). We always just go casual and sit at the bar which is dark and moody but with friendly staff at the place that is typically a fancier dining experience. Go to their website and look at the whole menu for the Happy Hour which is 4p-6:30p every day of the week.

    They have a happy hour menu and drinks 4-6 High top and low…read moreseating around bar but need to check with hostess Bar first come first serve seemed to be a lot of regulars Bit noisy but bar atmosphere There is an open kitchen and quieter dinning room Reservations recommended Server very attentive

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    Clark's Oyster Bar - Austin - seafood - Updated May 2026

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